REMOSKA RE 21001 Vento Plus Multifunction Hot Air Fryer Instruction Manual

RE 21001 Vento Plus Multifunction Hot Air Fryer
Instruction Manual
Remoska® Vento Plus
Model No. RE 21001

Multifunction hot air fryer RE 21001
INSTRUCTIONS FOR USE
Dear customer, thank you for purchasing our product. Before putting this device into operation, read the operating instructions very carefully and keep these instructions to- gether with the warranty card, the receipt and, if possible, the packaging and the inner contents of the packaging.

IMPORTANT SAFETY INSTRUCTIONS

**** When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs. Wear gloves or kitchen gloves.
• To reduce the risk of electric shock, do not immerse the cord, plugs or appliances in water or any other liquid. Do not expose the device to excessive humidity, dust, temperature changes, etc.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use by the person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Unplug the fryer when not in use and unplug it before cleaning. Allow the appliance to cool down before fitting or removing parts and before cleaning.
• Do not use the appliance with a damaged cord or plug or after a fault in the appliance or any other damage. Return it to a qualified technician for inspection, repair, or electrical or mechanical adjustment.
• Use of accessories not recommended by the device manufacturer may result in injury.
• Do not use the appliance outdoors.
• Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Extreme care must be taken when moving equipment that contains hot oil or other hot liquids.
• To disconnect the unit, turn off all controls, especially the power switch. Then pull the plug out of the socket.
• Do not use the appliance for purposes other than those for which it is intended. The appliance is intended only for heat treatment of food and dishes suitable for preparation in a hot air fryer.
• Make sure the frypot drawer is secured at the front of the fryer – both handles on the frypot handle must be fully inserted into the notches on the top of the pan.
• When the fryer is in operation, always make sure that the frypot drawer is completely closed and the frypot handle is securely locked in the pan.
• This equipment must be earthed. This product is equipped with a cable with a ground wire and a ground plug. It must be plugged into a wall outlet that is properly installed and grounded. In the event of an electrical short, grounding reduces the risk of electric shock from the escape conductor so that electric current can flow into the ground. This indicates that the separation from the power source during the failure has been treated to maximize user safety. Please be aware of the potential danger of using high voltage equipment that could lead to fire or other accidents causing equipment damage.
• Proper use of the appliance will significantly extend its life.

ATENTION!!! – HOT SURFACES
ATENTION!!!: After hot air frying, the frypot, pan, the inside of the appliance and the cooked food are hot.
WARNING: The fryer will not operate until the frypot drawer is completely closed.
Maximum care is required when handling the hot air frypot and pan.
APPLIANCE INTENDED FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

OTHER IMPORTANT NOTICES

ATTENTION!!! HOT SURFACES: This appliance generates heat and escaping steam during use. Appropriate precautions must be taken to avoid the risk of burns, fires or  other personal injury or property damage.
CAUTION: This appliance is hot during operation and retains heat for some time after being switched off. When handling hot materials, always use gloves and allow metal  parts to cool before cleaning. Do not place anything on the appliance when it is in operation or hot.

• All users of this appliance must read and understand these operating instructions before using or cleaning the appliance.

• The cable of this appliance should only be connected to a 220-240V AC electrical outlet.

• If this unit stop working during use, unplug the power cord immediately. Do not use or attempt to repair a defective appliance.

• Do not leave this appliance unattended during use.

• Do not immerse the power cord in any liquid. If the power cord to this device is damaged, it must be replaced by customer service.

• Keep the cord out of the reach of children and infants to prevent electric shock and suffocation.

• Place the fryer on a flat, heat-resistant work surface.

• Do not cover the air outlet or air vents on the back and side of the fryer with any objects. Avoid escaping steam from the air outlet during frying.

• Keep the fryer at least 15 cm away from walls or other objects during operation.

• Always use the handle to open the frypot drawer.

• Do not insert an empty pan (without the frypot) into the fryer body. Make sure the frypot is locked in position in the pan.
  WARNING
  After frying in hot air, be sure to place the frypot / pan on a flat, heat- resistant surface before pressing the basket release button.
  WARNING
  Insufficient or overfilling of the frypot can damage the fryer and cause serious injury.

•  Never handle the fryer on or the fryer containing hot food is on. Allow it to cool before moving.

ELECTRICAL ENERGY
If the electrical circuit is overloaded with other appliances, your appliance may not work properly. It should be operated on a separate electrical circuit from other appliances.

OVERHEAT PROTECTION

The fryer has an overheat protection system. If the indoor temperature control system is inoperative, the overheat protection will automatically turn on and the fryer will no  longer be ready for use. Unplug the power cord, allow the fryer to cool, and return it to an authorized service center for repair.

AUTOMATIC SHUTDOWN
When the timer counts down to 0, the fryer beeps repeatedly and automatically shuts off. Note: If you pull out the frypot while heating food, the fryer will turn off automatically. After inserting the pan back, the appliance switches on again in the set program.

PRODUCT FEATURES SPECIFICATIONS

BASIC DESCRIPTION

1. Control panel
2. Handrail
3.  Trash release button cover
4.  Trash release button
5.  Basket
6. Pan
7. Inner cover

CONTROL PANEL

BEFORE USING THE FRYER FOR THE FIRST TIME

1. Remove all packing material, stickers, and labels from the fryer.
2. Remove the basket and pan and wash them with hot water, soap and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a damp cloth.
4. When cooking, it is not necessary to use cooking oil / fat for frying, as the function of the appliance depends on the circulation of hot air.

USING YOUR FRYER

ATENTION!!!

• Place the appliance on a horizontal, stable and heat-resistant surface. Do not place anything on the device while it is in operation, as this will disrupt the air flow.
• This fryer works with hot air. Do not fill the container with oil or any other liquid.
• Do not place anything next to the air outlet on the back of the fryer or on the air inlet on the top of the fryer.
• Always use the basket placed in the pan, never prepare food only in the pan.

1. Place the fryer on a flat, heat-resistant surface and plug the power cord into an electrical outlet.

2. The fryer will first return to default mode, setup temperature 190°C, and time 15min. The device can be started immediately with the “Power” button

3. Preheating the Fryer Suitable for preparing a larger amount of food according to preset programs, • By pressing the button and selecting the program on the display lights up “Pre” • Press the “Power” button again to start preheating the fryer.
   This usually takes 3 minutes at 200°C. When heated to this temperature, the fryer automatically shuts off and beeps with a 5 beep signal.

4. Always use the basket placed in the pan, never prepare food only in the pan. • Put the food in the basket. • Insert the basket into the frypot and fully insert it into the appliance.

5. To select a preset cooking program, tap the menu icon until the desired food icon appears. The temperature and time appear on the screen.

6. To set the temperature and time manually or to adjust the preset temperature or time even during the selected program, tap the icons to select the desired temperature or time using the + or – button.

7. Click the power icon to begin the frying process.

8. After the set cooking time has elapsed, the appliance switches off automatically and signals this with a 5-beep signal, or the program can be stopped or interrupted at any time with the power button.
   If more time is needed to finish cooking, simply slide the pan back into the appliance and set the timer for a few extra minutes.
   If you are cooking a large amount of food, remove the pan and shake the contents halfway through the cooking time.
   You can shake the food in the basket during the preparation process, at the end of the program you can pour the food into a bowl or remove it with plastic tongs and serve it.

Comment:

• When shaking, remove the basket from the pan to reduce the weight when shaking.
  NOTE: Do not turn the pan or basket upside down, as any excess oil that has accumulated at the bottom of the pan or basket will spill onto the ingredients. To avoid scratching the non-stick surface, do not use sharp or metal tools.

CAUTION
Be careful not to press the basket release button on the handle while shaking. This will cause the basket to separate from the pan.
Note: When the pan is pulled out of the appliance during the cooking program, the appliance switches off automatically, the display goes into sleep mode, and the time and temperature settings are automatically restored when the pan returns to the appliance. There is no need to reset the settings or press start.
9. Remove the pan and basket from the appliance.
When the food is ready, always work over a solid, heat-resistant surface after removing the pan and basket.

• Place the pan on a heat-resistant surface
• Slide the protective cover (3) forward.
• Press the release button (4) and lift the basket out of the hopper.
  Empty the basket into a bowl or plate using pliers;
  ATENTION! the food, basket and pan will be hot!

Note: You can pull out the frypot / basket at any time and check your food. The fryer automatically pauses and resumes when the pan is pushed back into the fryer.

TIPS

• To remove a small food, press the basket release button and remove the basket from the pan.
• To remove large or delicate food, remove the ingredients from the basket with tongs.

10. Press the (power) button or by reducing the cooking time to 0 (zero) with the +/- button, you can end the set program at any time. The fryer fan will continue for about 20 seconds. in motion and then the device switches off, this is signaled by a 5-beep signal. Turn off the fryer and unplug it.

PRESET TEMPERATURES AND MEAL TIMES
This table shows the default temperature and time settings for the items in the preset menu. You can use the adjusted temperature and timer buttons ( a ) to change the preset temperature and time as needed.

THE AIR FRYER HAS 8 PROGRAMS AND A STANDARD PROGRAM:

Note: The fryer can be used to prepare frozen or cold food, preferably directly intended for cooking in hot air fryers. For cooking frozen food, the preparation time will need o be extended. At the same time, the cooking time varies depending on the type of food and its weight / volume.

• To select a program, press the Menu button
• The temperature and time of all programs can be adjusted except for preheating. When selecting programs, these values are alternately visible on the display. You can  adjust them using the “+” and “-” buttons. You can also use the buttons to instantly access the function and adjust it with “+” and “-”
• The temperature setting ranges from 80°C to 200°C. The time setting ranges from 00 to 60 minutes. The fryer will turn off at the end of each program and a beep will  sound (5x).
•  You can pause each program with the Start / Pause button. The button light starts blinking. Press again to resume the program.
• The appliance switches off automatically at the end of the program, but you can also switch it off manually by shortening the time to 0 minutes with the   button or by holding down the power button for 3 seconds. The fan will continue to rotate for 20 seconds and an end beep will sound (5x).

SETTING FRYING PROGRAMS

• Note that these settings are for reference only. Because the ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients
• Rapid Air technology immediately reheats the air inside the appliance Briefly pull the pan out of the appliance during hot air frying, which hardly disturbs the process.

TIPS

• Smaller ingredients usually require a slightly shorter cooking time than larger ingredients.
• Larger amounts of ingredients only require a slightly longer preparation time, smaller amounts.
• Shaking the smaller ingredients halfway through the cooking time optimizes the final result and can help prevent unevenly fried ingredients.
• Add oil to fresh potatoes to get a crispy result. Fry your ingredients in a hot air fryer within minutes of adding the oil.
• Snacks that can be prepared in the oven can also be prepared in a hot air fryer.
• Use the prepared dough for quick and easy preparation of stuffed snacks. Pre-prepared dough also requires a shorter cooking time than homemade dough.
• If you want to bake a cake or quiche or you want to fry shortbread or stuffed ingredients, place a baking form or baking tray in a hot air frypot.
• You can also use the hot air fryer to reheat the ingredients. To reheat the ingredients, set the temperature to 150 °C for up to 10 minutes.

REMOVING THE FRYPOT

1. Pull the fryer handle out and slide the pan out.
2. Place the pan on a heat-resistant surface.
3. Slide the release button cover forward to reveal the release button.
4. Press the release button and lift the basket out of the pan.
5.  To replace the basket, place it in the pan and push it down until the basket clicks into place, and then slide the safety tab back through the release button.

INSTRUCTIONS FOR MAINTENANCE / CLEANING THE FRYER

• This appliance requires little maintenance. It does not contain any user serviceable parts. Therefore, do not attempt to repair it yourself. If the product requires repair, contact a qualified repair technician.
• Clean the fryer after each use.
• Wipe the outside of the appliance with a damp cloth. Before cleaning with a dry damp cloth, always pull the plug out of the socket and let it cool down completely.
• To reduce the risk of electric shock, do not immerse the unit, cable, or plug in water or any other liquid.

Note: Do not use abrasive cleaners to clean the pan or basket, as they may damage the non-stick coating.

1. Unplug the fryer and wait for it to cool.
   Note: Remove the pan to allow the fryer to cool faster.

2. Wipe the outside of the fryer with a damp cloth.

3. Clean the pan and basket with hot water, a little dishwashing detergent and a non-abrasive sponge. Use degreasing fluid to remove residues. Cleaning without proper instruction can damage the appliance and affect the life of the product. Thoroughly dry all components and surfaces before connecting and using.
   TIP
   Fill residues that are difficult to remove, fill the pan with hot water and soap, then place the basket in the pan and soak it for about ten minutes.

4. Clean the inside of the fryer with hot water and a non-abrasive sponge.

5. Clean the heater with a cleaning brush to remove any food residue.

FRYER STORAGE

1. Unplug the fryer and allow it to cool.
2. Make sure all parts are clean and dry.
3. Do not apply any pressure to the cable where it is connected to the unit, as this may cause the cable to shatter and break.
4. Place the fryer in a clean and dry place. Prior to storage, make sure that all accessories are dry.

WARNING!!!

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• To reduce the risk of electric shock due to high voltage, do not attempt to adjust or repair this appliance.
• After use, carefully pull the plug out of the socket and gently pull it out of the socket. Never pull on the cord to avoid damaging the device and endangering the user.
• The heating elements and the surface of the appliance remain hot even when disconnected from the socket. Do not touch or cover hot parts.

TROUBLESHOOTING

The fryer does not work.

• The fryer is not connected. Plug the power cord into a grounded electrical outlet.
• You have not set the temperature or timer. Press (power) to turn on the fryer, adjust the settings, and press (power) again to start.
• The pan is not inserted into the fryer correctly. The fryer will not turn on until the pan is fully retracted. Insert the pan correctly into the fryer.

Food fried in an air fryer is not ready.

• There is too much food in the fryer. Put smaller batches of ingredients in the basket.
  Smaller batches are fried more evenly.

• The set temperature is too low. Increase the fryer temperature.

• Preparation time is too short. Cook the food longer.

In a hot air fryer, the ingredients are fried unevenly

• Some types of ingredients need to be shaken halfway through the cooking time. In the middle of the cooking time, shake the food lying on top of or over each other (eg French fries).

Fried food is not crispy.

• You used the type of raw material intended for preparation in a traditional fryer (frying in oil). Use ingredients suitable for preparation in a hot air fryer or lightly oil the  food for better results.

I can’t properly insert the pan into the fryer.

• There is too much food in the cart. Do not fill the basket above the MAX mark.
• The basket is not inserted correctly in the pan. Push the basket down into the pan until you hear a click.

White smoke comes out of the fryer.

• You prepare greasy ingredients. When you fry greasy foods in the fryer, a large amount of oil flows into the pan. The oil produces white smoke and the pan can heat up  more than usual. This does not affect the fryer or the end result.
• There is still fat residue from the previous use in the pan. White smoke is caused by heating the fat in the pan. Clean the pan thoroughly after each use.

Fresh fries are fried unevenly in the fryer.

• You didn’t use the right type of potatoes. Use fresh potatoes to make sure they stay firm during frying.
• You did not rinse the fries properly before frying them. Rinse the fries thoroughly to remove the starch from the outside of the sticks.

Fresh french fries are not crispy.

• The fragility of french fries depends on the amount of oil and water in the french fries.
• Be sure to dry the potato sticks properly before adding the oil.
• Cut the potato sticks smaller for a better frying result.
• Add a little more oil to achieve a crunchy result.

ECOLOGY

You can help protect the environment!
Remember to observe local regulations: dispose of non-functional electrical equipment at an appropriate collection point.

When this symbol appears on a product, it means that the product should be handled according to the local separate collection system for electrical and electronic products. Please follow local regulations and do not dispose of old products in normal municipal waste. The packaging and accessories for the product are printed with the marks of the materials used and their recycling. In order to dispose of the product, its accessories and packaging properly, return them to the designated collection points, where they will be accepted free of charge. Proper disposal of your old product will help prevent potential negative consequences for the environment and human health. Contact your local authority or the nearest collection point for further details. Improper disposal of this type of waste may result in penalties in accordance with national regulations. If the appliance is to be definitively taken out of operation, it is recommended to cut off the power supply on the disconnected appliance from the mains, so that the appliance will no longer be usable.

DECLARATION OF CONFORMITY
We declare that this equipment complies with the essential requirements and other relevant provisions of the standards and regulations relevant to the type of equipment. This product meets the requirements of the European Union.

TECHNICAL DATA

Made in China

We reserve the right to change the technical specification and content of any accessories according to the product model.
HOUSEHOLD USE ONLY
DO NOT IMMERSE IN WATER OR OTHER LIQUIDS

TO AVOID DANGER OF SUFFOCATION, KEEP THIS PLASTIC BAG AWAY FROM BABIES AND CHILDREN. DO NOT USE THIS BAG IN CRIBS, BEDS, CARRIAGES OR PLAYPENS.
THIS BAG IS NOT A TOY.

| WARNING
---|---
****| WARNING: HOT SURFACE

Importer:
REMOSKA s.r.o.
Markova 1768
744 01 Frenštát pod Radhoštěm
www.remoska.eu

RECOMMENDED FRYING SETTINGS

| | Time (min.)| Temp. °C| During preparation| Note
---|---|---|---|---|---
Min./ Max.
Potatoes / Fries| Thin Frozen Fries| 400 – 500| 18 – 20| 200| shake|
Thick Frozen Fries| 400 – 500| 20 – 25
Potato Gratin| 600| 20 – 25
Meat and poultry| Steak| 100 – 600| 10 – 15| 180| |
Pork chops| 10 – 15|
Hamburger| 10 – 15|
Sausage roll| 13 – 15| 200|
Drumsticks| 25 – 30| 180|
Chicken breast| 15 – 20| shake
Snacks| Spring rolls| 100 – 600| 8 – 10| 200
ready| | Use oven
Frozen chicken nuggets| 100 – 500| 6 – 10|
Frozen fish fingers|
Frozen bread crumbed cheese| 10| 180|
Stuffed vegetables| 8 – 10| 160| |
Baking| Cake| 400| 20 – 25| 160| | Use baking tin
Quiche| 500| 20 – 22| 180|
Muffins| 400| 15 – 18| 200|
Sweet snack| 500| 20|

Note: Add 3 minutes to cooking time when you start frying while the hot air fryer is still cold.

REMOSKA s.r.o.
Markova 1768, Frenštát p. R., 744 01, Czech Republic
tel.: +420 556 802 601, e-mail: info@remoska.eu
www.remoska.eu

References

• Remoska®

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