Remoska RE 21002 Multifunction hot air fryer User Manual
- June 5, 2024
- REMOSKA
Table of Contents
- Remoska RE 21002 Multifunction hot air fryer
- Multifunction hot air fryer RE 21002 INSTRUCTIONS FOR USE
- IMPORTANT SAFETY INSTRUCTIONS
- APPLIANCE INTENDED FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
- FEATURES OF PRODUCT
- USING YOUR FRYER
- PRESET TEMPERATURES AND MEAL TIMES
- REMOVING THE FRYPOT
- FRYER CLEANING
- TROUBLESHOOTING
- ECOLOGY
- VII. TECHNICAL DATA
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Remoska RE 21002 Multifunction hot air fryer
Multifunction hot air fryer RE 21002 INSTRUCTIONS FOR USE
Dear customer, thank you for purchasing our product. Before putting this device into operation, read the operating instructions very carefully and keep these instructions together with the warranty card, the receipt and, if possible, the packaging and the inner contents of the packaging.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions.
- Do not touch hot surfaces. Use handles or knobs. Wear gloves or kitchen gloves.
- To reduce the risk of electric shock, do not immerse the cord, plugs or appliances in water or any other liquid. Do not expose the device to excessive humidity, dust, temperature changes, etc.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use by the person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
- Unplug the fryer when not in use and unplug it before cleaning. Allow the appliance to cool down before fitting or removing parts and before cleaning.
- Do not use the appliance with a damaged cord or plug or after a fault in the appliance or any other damage. Return it to a qualified technician for inspection, repair, or electrical or mechanical adjustment.
- Use of accessories not recommended by the device manufacturer may result in injury.
- Do not use the appliance outdoors.
- Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
- Do not place on or near a hot gas or electric burner or in a heated oven.
- Extreme care must be taken when moving equipment that contains hot oil or other hot liquids.
- To disconnect the unit, turn off all controls, especially the power switch. Then pull the plug out of the socket.
- Do not use the appliance for purposes other than those for which it is intended. The appliance is intended only for heat treatment of food and dishes suitable for preparation in a hot air fryer.
- Make sure the fry pot drawer is secured at the front of the fryer – both handles on the fry pot handle must be fully inserted into the notches on the top of the pan.
- When the fryer is in operation, always make sure that the frypot drawer is completely closed and the fry pot handle is securely locked in the pan.
- This equipment must be earthed. This product is equipped with a cable with a ground wire and a ground plug. It must be plugged into a wall outlet that is properly installed and grounded. In the event of an electrical short, grounding reduces the risk of electric shock from the escape conductor so that electric current can flow into the ground. This indicates that the separation from the power source during the failure has been treated to maximize user safety. Please be aware of the potential danger of using high voltage equipment that could lead to fire or other accidents causing equipment damage.
- Proper use of the appliance will significantly extend its life.
ATTENTION!!!
HOT SURFACES
ATTENTION
After hot air frying, the fry pot, pan, the inside of the appliance and the
cooked food are hot.
WARNING:
The fryer will not operate until the fry pot drawer is completely closed.
Maximum care is required when handling the hot air fry pot and pan.
APPLIANCE INTENDED FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
OTHER IMPORTANT NOTICES
ATTENTION
HOT SURFACES: This appliance generates heat and escaping steam during use.
Appropriate precautions must be taken to avoid the risk of burns, fires or
other personal injury or property damage.
CAUTION:
This appliance is hot during operation and retains heat for some time after
being switched off. When handling hot materials, always use gloves and allow
metal parts to cool before cleaning. Do not place anything on the appliance
when it is in operation or hot.
-
All users of this appliance must read and understand these operating instructions be-fore using or cleaning the appliance.
-
The cable of this appliance should only be connected to a 220-240V AC electrical outlet.
-
If this unit stop working during use, unplug the power cord immediately. Do not use or attempt to repair a defective appliance.
-
Do not leave this appliance unattended during use.
-
Do not immerse the power cord in any liquid. If the power cord to this device is dam-aged, it must be replaced by customer service.
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Keep the cord out of the reach of children and infants to prevent electric shock and suffocation.
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Place the fryer on a flat, heat-resistant work surface.
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Do not cover the air outlet or air vents on the back and side of the fryer with any objects. Avoid escaping steam from the air outlet during frying.
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Keep the fryer at least 15 cm away from walls or other objects during operation.
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Always use the handle to open the fry pot drawer.
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Do not insert an empty pan (without the fry pot) into the fryer body. Make sure the frypot is locked in position in the pan.
WARNING
After frying in hot air, be sure to place the fry pot / pan on a flat, heat-resistant surface before pressing the basket release button.
WARNING
Insufficient or overfilling of the fry pot can damage the fryer and cause serious injury. -
Never handle the fryer on or the fryer containing hot food is on. Allow it to cool before moving.
ELECTRICAL ENERGY
If the electrical circuit is overloaded with other appliances, your appliance may not work properly. It should be operated on a separate electrical circuit from other appliances.
OVERHEAT PROTECTION
The fryer has an overheat protection system. If the indoor temperature control system is inoperative, the overheat protection will automatically activate and the fryer will no longer be ready for use. Unplug the power cord, allow the fryer to cool, and return it to an authorized service center for repair.
AUTOMATIC SHUTDOWN
When the timer counts down to 0, the fryer beeps repeatedly and automatically shuts off. Note: If you pull out the fry pot while heating food, the fryer will turn off automatically. After inserting the pan back, the appliance switches on again in the set program.
FEATURES OF PRODUCT
SPECIFICATION
MODEL
| VOLTAGE| POWER| BASKET VOLUME
---|---|---|---
RE21002| (220-240)V – 50/60Hz| 1500W|
3.5L
GENERAL DESCRIPTION
- Basket
- Handrail
- Pan
- Top cover
- Control panel
- Outer cover
- Inner cover
CONTROL PANEL DISPLAY|
****
BEFORE USING THE FRYER FOR THE FIRST TIME
1. Remove all packing material, stickers, and labels from the fryer.
2. Remove the basket and pan and wash them with hot water, soap and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a damp cloth.
4. When cooking, it is not necessary to use cooking oil / fat for frying, as the function of the appliance depends on the circulation of hot air.
USING YOUR FRYER
ATTENTION
- Place the appliance on a horizontal, stable and heat-resistant surface. Do not place anything on the device while it is in operation, as this will disrupt the air flow.
- This fryer works with hot air. Do not fill the container with oil or any other liquid.
- Do not place anything next to the air outlet on the back of the fryer or on the air inlet on the top of the fryer.
- Always use the basket placed in the pan, never prepare food only in the pan.
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Place the fryer on a flat, heat-resistant surface and plug the power cord into an electrical outlet. An acoustic signal sounds ,all icons light up for a second and then go out. The (power) icon remains red.
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Pull the pan out of the air fryer, place the food in the basket and then put the pan back.
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Press (power) to turn on the fryer, the menu, temperature and time indicators on the panel light up.
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Press M (mode) repeatedly to select the preset food, according to the icons in the menu on the control panel, see the table “Preset temperatures and meal times” you want to cook. After about 3sec. the default program starts automatically. OR If no preset is selected, use the temperature and timer adjustment buttons ( a ) to change the temperature and time as needed.
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Press (power), the fryer will start and the timer will count down. Note: You can pull out the fry pot / basket at any time and check your food. The fryer
automatically pauses and resumes when the pan is pushed back into the fryer. -
If you are cooking a large amount of food, remove the pan and shake the contents halfway through the cooking time, after retracting the program automatically continues. Comment: When shaking, remove the basket from the pan to reduce the weight when shaking.
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The fryer will automatically shut off when the program ends or the set time expires. This signals a repeated beep (5x), the cooking time is over. Pull the pan out of the fryer and place it on a heat-resistant surface. OR To turn off the fryer manually, you can press at any time during preparation icon (Power), the fan of the appliance stays on for a few seconds and then the appliance switches off. When the (power) icon is red, pull out the pan.
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Make sure your food is ready. If it is not already done, slide the pan back into the fryer and start it again.
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When finished, empty the basket into a bowl or plate.
TIPS:
To remove a small food, press the basket release button and remove the basket from the pan.
- To remove large or delicate food, remove the ingredients from the basket with tongs.
- Unplug the fryer from the mains.
PRESET TEMPERATURES AND MEAL TIMES
This table shows the default temperature and time settings for the items in the preset menu. You can use the adjusted temperature and timer buttons to change the preset temperature and time as needed.
| | | |
---|---|---|---|---
| PROGRAM| DEFAULT TEMP.| DEFAULT TIME|
French Fry| 200 ºC| 18 min.
Roast| 180 ºC| 25 min.
Shrimp| 170 ºC| 8 min.
Cake| 160 ºC| 30 min.
Chicken| 180 ºC| 20 min.
Steak| 200 ºC| 12 min.
Fish| 180 ºC| 10 min.
Note:
The fryer can be used to prepare frozen or cold food, preferably directly
intended for cooking in hot air fryers. For cooking frozen food, the
preparation time will need to be extended. At the same time, the cooking time
varies depending on the type of food and its weight / volume.
REMOVING THE FRYPOT
- Pull the fryer handle out and slide the pan out.
- Place the pan on a heat-resistant surface.
- Slide the release button cover forward to reveal the release button.
- Press the release button and lift the basket out of the pan.
- To replace the basket, place it in the pan and push it down until the basket clicks into place, and then slide the safety tab back through the release button.
FRYER CLEANING
Clean the fryer after each use.
Note:
Do not use abrasive cleaners to clean the pan or basket, as they may dam-age
the non-stick coating.
-
Unplug the fryer and wait for it to cool.
Note:
Remove the pan to allow the fryer to cool faster. -
Wipe the outside of the fryer with a damp cloth.
-
Clean the pan and basket with hot water, dishwashing detergent and a non-abrasive sponge. Use degreasing fluid to remove residues
TIP
Fill residues that are difficult to remove, fill the pan with hot water and soap, then place the basket in the pan and soak it for about ten minutes. -
Clean the inside of the fryer with hot water and a non-abrasive sponge.
-
Clean the heater with a cleaning brush to remove any food residue.
FRYER STORAGE -
Unplug the fryer and allow it to cool.
-
Make sure all parts are clean and dry.
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Do not apply any pressure to the cable where it is connected to the unit, as this may cause the cable to shatter and break.
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Place the fryer in a clean and dry place. Prior to storage, make sure that all accessories are dry.
WARNING
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified per-sons in order to avoid a hazard.
- To reduce the risk of electric shock due to high voltage, do not attempt to adjust or repair this appliance.
- After use, carefully pull the plug out of the socket and gently pull it out of the socket. Never pull on the cord to avoid damaging the device and endangering the user.
- The heating elements and the surface of the appliance remain hot even when disconnected from the socket. Do not touch flammable substances or place them on the surface.
TROUBLESHOOTING
The fryer does not work.
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The fryer is not connected. Plug the power cord into a grounded electrical outlet.
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You have not set the temperature or timer. Press (power) to turn on the fryer, adjust the settings, and press (power) again to start.
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The pan is not inserted into the fryer correctly. The fryer will not turn on until the pan is fully retracted. Insert the pan correctly into the fryer.
Food fried in an air fryer is not ready. -
There is too much food in the fryer. Put smaller batches of ingredients in the basket. Smaller batches are fried more evenly.
-
The set temperature is too low. Increase the fryer temperature.
-
Preparation time is too short. Cook the food longer.
In a hot air fryer, the ingredients are fried unevenly. -
Some types of ingredients need to be shaken halfway through the cooking time. In the middle of the cooking time, shake the food lying on top of or over each other (eg French fries).
Fried food is not crispy. -
You used the type of raw material intended for preparation in a traditional fryer (frying in oil). Use ingredients suitable for preparation in a hot air fryer or lightly oil the food for better results.
I can’t properly insert the pan into the fryer. -
There is too much food in the cart. Do not fill the basket above the MAX mark.
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The basket is not inserted correctly in the pan. Push the basket down into the pan until you hear a click.
White smoke comes out of the fryer. -
You prepare greasy ingredients. When you fry greasy foods in the fryer, a large amount of oil flows into the pan. The oil produces white smoke and the pan can heat up more than usual. This does not affect the fryer or the end result.
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There is still fat residue from the previous use in the pan. White smoke is caused by heating the fat in the pan. Clean the pan thoroughly after each use.
Fresh fries are fried unevenly in the fryer. -
You didn’t use the right type of potatoes. Use fresh potatoes to make sure they stay firm during frying.
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You did not rinse the fries properly before frying them. Rinse the fries thoroughly to remove the starch from the outside of the sticks.
Fresh french fries are not crispy. -
The fragility of french fries depends on the amount of oil and water in the french fries.
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Be sure to dry the potato sticks properly before adding the oil.
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Cut the potato sticks smaller for a better frying result.
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Add a little more oil to achieve a crunchy result.
ECOLOGY
You can help protect the environment! Remember to observe local regulations:
dispose of non-functional electrical equipment at an appropriate collection
point.
When this symbol appears on a product, it means that the product should be
handled according to the local separate collection system for electrical and
electronic products. Please follow local regulations and do not dispose of old
products in normal municipal waste. The packaging and accessories for the
product are printed with the marks of the materials used and their recycling.
In order to dispose of the product, its accessories and packaging properly,
return them to the designated collection points, where they will be accepted
free of charge. Proper disposal of your old product will help prevent
potential negative consequences for the environment and human health. Contact
your local authority or the nearest collection point for further details.
Improper disposal of this type of waste may result in penalties in accordance
with national regulations. If the appliance is to be definitively taken out of
operation, it is recommended to cut off the power supply on the disconnected
appliance from the mains, so that the appliance will no longer be usable.
DECLARATION OF CONFORMITY
We declare that this equipment complies with the essential requirements and
other relevant provisions of the standards and regulations relevant to the
type of equipment. This product meets the requirements of the European Union.
VII. TECHNICAL DATA
Voltage (V) | 220-240V , 50-60Hz |
---|---|
Power consumption (W) | 1500W |
Weight (kg) | 2,75kg |
Dimensions approx (d x h x v), (mm) | 250 x 250 x 320 |
Standby power consumption is | < 0,5 W. |
Made in China |
We reserve the right to change the technical specification and content of any accessories according to the product model.
HOUSEHOLD USE ONLY
DO NOT IMMERSE IN WATER OR OTHER LIQUIDS
TO AVOID DANGER OF SUFFOCATION, KEEP THIS PLASTIC BAG AWAY FROM BABIES AND CHILDREN. DO NOT USE THIS BAG IN CRIBS, BEDS, CARRIAGES OR PLAYPENS. THIS BAG IS NOT A TOY.
WARNING
WARNING: HOT SURFACE
Importer:
REMOSKA s.r.o.
www.remoska.eu
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