Electrolux E6AF1-220K Air Fryer Instructions

Air Fryer
E6AF1-220K
INSTRUCTION BOOK

Product structure

How to use

How to clean

Cleaning agents and accessories
Clean the pan and the basket with a soft sponge with warm water and a washing-up liquid. The pan and the basket are dishwasher-safe. Clean the heating element with a cleaning brush. Clean the outside of the appliance with a soft cloth.

Everyday use
Before cleaning unplug the appliance and wait until it is cold.
Clean the appliance after each use.

INSTRUCTION MANUAL

Graphics and drawings in this manual are solely for illustration purposes and are subject to variations from the actual product.
Read all instructions carefully before using the appliance for the first time.
Keep this manual for future reference.

COMPONENTS

A. Air inlet
B. Power light
C. Temperature Control Dial
D. Fry basket| E. Heat on light
F. 60-minute Timer Dial
G. Fry basket handle
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IMPORTANT SAFEGUARDS

• Please read this manual carefully before using it.
• Do not immerse the power cord, plug, or any part of the appliance in water or any other liquids to avoid electric shock or damage to the fryer.
• Do not cover the air inlet and air outlet when the appliance is operating.
• Do not fill the pan with oil. Filling the pan with oil may cause a fire hazard.
• Do not touch the inside of the air fryer until it cools down.
• Do not use the appliance if there is any damage to the plug, power cord, or other parts
• Do not ask any unauthorized person to replace or fix the appliance.
• Keep the power cord away from hot surfaces
• Do not plug in or use the appliance with wet hands.
• Make sure the appliance is plugged into the wall socket properly.
• Keep the cord and the appliance out of the reach of children.
• Do not connect the appliance to an external one! timer switch.
• Do not place the appliance on or near combustible materials, such as a tablecloth or curtain.
• Do not place the appliance against a wall or any other appliances while in operation. Leave at least 5 inches of free space on the back, sides, and above the appliance to keep the air inlet/outlet clear.
• Do not place anything on top of the appliance during operation.
• Do not use the appliance for any other purposes than described in this manual.
• Do not leave the appliance unattended while it is operating.
• During hot air frying hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet opening. Be careful of hot steam and air when you remove the pan from the appliance. Any accessible surfaces may become hot during use.
• immediately unplug the appliance if you see dark smoke coming out of the appliance, wait for the smoke emission to stop before you remove the pan from the appliance.
• Ensure that the appliance is placed on a horizontal, even, and stable surface.
• Always wait 30 minutes for the appliance to cool down before handling or cleaning it.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent, or a similarly qualified person in order to avoid a hazard.

BEFORE USE

1. Remove all packaging materials
2. Clean the basket and pan with water and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a clean cloth

HOW TO USE YOUR AIR FRYER

1. Place the air fryer on a flat surface.

2. Put the basket in the pan.

3. Pre-heating the air fryer for 3 minutes when it is cold. After warming up. Carefully pull the pan out of the air fryer, the air fryer will stop heating after the pan is pulled out.

4. Place the food in the basket and put the basket into the pan, put the pan into the appliance.

5.  Select the corresponding temperature for the food according to the reference table.

6.  When choosing the time, you should turn the time knob more than 1O minutes, and then choose the time you want.

7. There is some food that you may need to shake halfway through the cooking cycle (See „Cooking Guide“). To do this, pull the pan out of the appliance by the handle, the air fryer will automatically shut down, and shake the pan or turn-side the food. Then back into the air fryer and it will resume the cooking cycle.

8. When cooking is finished, the timer bell will ring.

9. Pull the pan out of the fryer and place it on a potholder.
   NOTE: Oil from the food will gather in the bottom of the pan, so be careful when pulling the pan out of the fryer.

10. Check if the food is ready, if they are not, simply slide the pan back into the fryer, set your cooking time, turning the timer to start to run your air fryer.
    TIP: You can remove the basket from the pan and use a pair of tongs to transfer large or fragile food from the basket.

• DO NOT COOK FOOD without BASKET FITTING INTO, IN CASE OF ANY SCALD ACCIDENT HAPPEN

HOW TO USE: PAN AND BASKET

Place the appliance on a stable surface.

1. Remove the pan and place it on a stable surface.
2. Remove the protection cover on the safety lock.
3. Press the safety lock to remove the basket.(NO.1)
4. Put the food into the basket up to the maximum level. The maximum capacity of the basket is 1 kg. (NO.2)

TIPS:

• Small food usually has a short cooking time than larger food.
• Shaking smaller food halfway during the cooking time gives you a better result.
• Adding a very little amount of oil to fresh potatoes and frying will give a crispy result.
• Do not prepare extremely greasy food, such as sausages in the air fryer.
• The recommended amount of cut potatoes to prepare crispy fries is 500 grams.
•  When making cake, quiche, or filled food, just use the pan. Do not use a basket.
• You can also use the air fryer to heat food, set the temperature to 80ºC for up to 1O minutes.

HOW TO USE: PAN AND BASKET

Double grill recommend using
Put the food on the grill to make better cooking performance.

HOW TO CLEAN AND MAINTAIN

1. Cooldown the air fryer.2
2. Clean the surface with a rag. (NO.1)
3. Clean the basket and pan with a sponge. (NO.2)

• Please pour out the residual oil in the pan after each use
• Please use the mild detergent
•  Please don‘t scrub the air fryer vigorously, otherwise, the coating will be damaged
• The pan, basket, and accessories are dishwasher-safe

COOKING GUIDE

Reference table of time and temperature for cooking various foods

ingredient| Amount Min to
Max (q)| Time
(minute)| Temperature
(°C)| | Extra
Information
---|---|---|---|---|---
POTATOES & FRIES
Thin Frozen Fries| 300-800| 13-18| 200 °C| Shake|
Home-made potato Wedges| 300-800| 18-22| 180 °C| Shake| Add 1/2 tbsp
of oil
Home-made potato pieces| 300-800| 18-22| 180 °C| Shake| Add 1/2 tbsp
of oil
Chicken wing| 200-500| 15-18| 200 °C| Flip|
Fish| 200-500| 12-15| 200 °C| Flip|
Chicken breast| 100-500| 10-15| 180 °C| |
Meal| 100-500| 8-12| 200 °C| |
BAKING
Cupcake| 300| 8-10| 180 °C| |
Vegetable| 350-550g| 10-12min| 170 °C| shake| brush roll

COOKING HINTS:
The temperature and cooking times in the table are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

MAKING HOMEMADE FRIES

To make home-made fries, follow the steps below:

1. Wash the potatoes in water then peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with a paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top, and mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil, so that the excess oil stays behind in the bowl, put the sticks in the basket.
5. Fry the potato sticks according to the cooking guide above.

TROUBLESHOOTING

an outlet.
The cooking timer was not turning.|
The food cooked by the air fryer are not done.| The basket is too full.| use smaller batches of food in the basket as they fry more evenly.
The set temperature is too low.| increase the temperature.(See „how to Use your Air Fryer”)
The food are fried unevenly| Certain types of food need to be shaken halfway through the cooking time.| Food that lie on top of or across each other, for example, fries, need to be shaken halfway through the cooking time.( See „How to use your Air Fryer)
Fried snacks are not crispy when they come out of the air fryer.| The type of snack used was meant to be prepared in a traditional deep fryer.| Use oven snack or lightly brush some oil onto the snacks for a crispier result.
1 cannot slide the basket into the appliance properly| The basket is too full.| Do not fill the basket beyond the „MAX” indication
White smoke is coming from the fryer| You are preparing greasy food.| When greasy food are fried in the r fryer, a large amount of oil will leak into the pan, the oil produces white smoke and the pan may heat up
more than usual. This does not affect the fryer or end result.
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The pans still contain grease residues from previous use.| white smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.
French fries are fried unevenly in the air fryer| Uneven thickness of the french fries used.| Use fresh potatoes and make sure the even shape and thickness of the chip before frying.
Potato sticks were not rinsed properly.| Rinse the potato sticks properly to remove starch from the outside of the sticks.
French Fries are not crispy when they come out of the air fryer.| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure to dry the potato sticks before adding the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for 1 a crispier result.

ENVIRONMENT-FRIENDLY DISPOSAL

According to the Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE should be separately collected and treated. LF at any time in the future you need to dispose of this product please do NOT dispose of this product with household waste. Please send this product to WEEE collecting points where available.

DISPOSAL

This symbol on the product or on its packaging indicates that the product may not be treated as household waste. To recycle your product, please take it to an official collection point or to an Electrolux service center that can remove and recycle the battery and electric parts in a safe and professional way. Follow your country’s rules for the separate collection of electrical products and rechargeable batteries.

CUSTOMER CARE AND SERVICE

When contacting Service, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Due to the Electrolux policy of continual product development; specifications, colors, and details of our products and those mentioned in this manual are subject to change without notice.

KOREA
Electrolux Korea limited
9F, Pine Avenue B,
100 Euljiro, Jung-gu, Seoul, Korea 04551
Korea
Tel : +82 2 6020-2200
Fax: +82 2 6020-2271~3
Customer Care Services: +82 1566-1238
Email: homecare.krh@electrolux.com
Website: www.electrolux.co.kr

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APAC-E4EK1-xxxx-IFU-AP-1

Documents / Resources

| Electrolux E6AF1-220K Air Fryer [pdf] Instructions
E6AF1-220K, Air Fryer, E6AF1-220K Air Fryer
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| Electrolux E6AF1-220K Air Fryer [pdf] User Guide
E6AF1-220K Air Fryer, E6AF1-220K, Air Fryer, Fryer
| Electrolux E6AF1-220K Air Fryer [pdf] User Guide
E6AF1-220K, Air Fryer

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