BLACK+DECKER CTO6335S Countertop Toaster Oven Instruction Guide

BLACK+DECKER CTO6335S Countertop Toaster Oven

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions.
• do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse cords, plugs, or appliances in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from the outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts.
• do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment. or, call the appropriate toll-free number on the cover of this manual.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• do not use outdoors.
• do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
• do not place on or near a hot gas or electric burner, or in a heated oven.
• extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, press the START/STOP button, then remove the plug from the wall outlet.
• do not use appliances for other than intended use.
• Use extreme caution when removing the tray or disposing of hot grease.
• oversized foods or metal utensils must not be inserted in a toaster oven, as they may create a fire or risk of electric shock.
• A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls, and the like, when in operation.
• do not clean with metal scouring pads. pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.
• extreme caution should be exercised when using containers constructed of other than metal or glass.
• do not store any material, other than the manufacturer’s recommended accessories, in this oven when not in use.
• do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
• do not cover the crumb tray or any part of this oven with metal foil. This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
TAMPER-RESISTANT SCREW
Warning: this appliance is equipped with a tamper-resistant screw to prevent the removal of the outer cover. to reduce the risk of fire or electric shock, do not attempt to remove the outer cover. there are no user-serviceable parts inside. Repair should be done only by authorized service personnel.
ELECTRICAL CORD

• A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
• If a long detachable power-supply cord or extension cord is used,
  1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
  2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.
Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in latin America, by an authorized service center.

The product may vary slightly from what is illustrated.

1. On indicator light
2. Digital display
3. Digital control panel (See B)
4. Curved glass door
5. Dual-position rack (Part # 14732 105)
6. Bake pan (drip tray) (Part # 2022 8833 )
7. Broil rack (Part # 14732 601)
8. Slide-out crumb tray (Part # 2022 8837)
9. Door handle
10. Extra-deep curved interior
    Note: indicates consumer replaceable/removable parts

DIGITAL CONTROL PANEL FUNCTIONS (B)

1. Indicates when a function is selected and activated.
2. Lets you monitor cooking time, temperature, and toast/bagel shade levels.
3. Increases time, temperature, and toast/bagel shade level.
4. Decreases time, temperature, and toast/bagel shade level.
5. Allows you to use preset cooking time (12 minutes) and temperature (35 0˚F) or adjust as desired.
6. Allows you to use preset cooking time (20 minutes) and temperature (400˚F) or adjust as desired.
7. Allows you to use preset cooking time (6 minutes) and temperature (400˚F) or adjust as desired.
8. Allows you to use preset cooking time (45 minutes) and temperature (400˚F) or adjust as desired.
9. Sets desired cooking time up to 2 hours.
10. Turns on the internal fan to distribute heat evenly as it cooks. Works with the BAKE function. When using this function, lower the temperature by 25 degrees.
11. Preheat and cook to set temperature (35 0˚F) and time (30 minutes) or you can adjust as desired.
12. Broils at preset temperature (45 0˚F) and time (20 minutes) or you can adjust as desired. You do not need to preheat the unit.
13. Sets bagel shade level (1- 7).
14. Sets toast shade level (1- 7).
15. Press START to activate all functions. Press STOP to end all functions; the On indicator light shuts off.

How to Use

This product is for household use only.

CAUTION

THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITT S OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.

GETTING STARTED

• Remove packing materials and any stickers. Peel off the clear protective film from the control panel.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all parts as instructed in Care and Cleaning.
• Select a location for the unit. Leave some space between the back of the unit and your wall to allow heat to flow without damaging the cabinet and walls.
• Insert a crumb tray underneath the bottom heating elements.
• Untie the cord and unwind it.
• Plug the unit into an electrical outlet. 0 00 shows on the digital display (C).

Important: During the first few minutes of use, you may notice smoke and a slight odor. This is normal and is not a cause for concern.

HELPFUL INFORMATION ABOUT YOUR OVEN

• You can change the temperature from ˚F to ˚C by pressing the ▲ & ▼ buttons simultaneously.
• For your convenience, the unit always remembers the last selected setting unless unplugged. You can change this setting before the oven begins preheating or once it has reached the preset temperature and time.
• You cannot change the temperature or time during the preheat cycle. Once the set temperature is reached, you can then change the temperature or time at any time.
• If using convection bake, remember to lower the suggested temperature of a recipe or package by 25˚F.

Caution: The unit gets hot. NEVER touch outer surfaces, including the glass door. Always use an oven mitt or pot holder.

SLIDE RACK POSITIONS

There are four positions for the slide rack (D). It can be inserted in either the upper or lower slot. It can also be inverted for two additional positions.

BAKE FUNCTION

Selecting Cooking Temperature and Time
Caution: The unit gets hot. NEVER touch outer surfaces, including the glass door. Always use an oven mitt or pot holder.
Note: You have 10 seconds for selecting the temperature and time. If you exceed this time, the display will change back to the default (000) temperature and time; simply repeat steps 1-5 below to begin again.

1. Press the BAKE button. The unit beeps, the On indicator light blinks, and the 350°F (180°C) default temperature flashes on the digital display (E).

2. To adjust the temperature, immediately press the (▲) or (▼) button until you reach the desired temperature (F).
   Note: Cooking temperature can be adjusted from 200˚F to 450˚F (93˚C – 232˚C).

   • Tap the button and release it to change in increments of 5 degrees.
   • Press and hold the button to change rapidly in increments of 25 degrees.

3. To set the cooking time, press the TIMER button. If you just plugged in the unit, the default cooking time of 30 (30 minutes) flashes on the display (G); otherwise, it will display the last selected time.

4. Immediately press the (▲) or (▼) buttons to select desired time up to a maximum of 2 hours (H).

   • Tap the button and release to change in one-minute increments.
   • Press and hold the button, to change rapidly in 10-minute increments.

5. Once you have set desired temperature and time, press the START/STOP button.

   • The digital display flashes LO and P REHEAT until the unit reaches 150˚F then it flashes temperature until the set temperature is reached (J).

6. Open oven door. Insert food to be cooked or heated in a baked pan or pizza pan into the oven. See the Cooking Chart on pages 16 and 17 for recommended temperatures and times.

7. Close the oven door.
   Once the unit reaches the selected temperature, then you can change them at any time. For your convenience, the unit always remembers the last selected setting, unless unplugged.

   • When the unit reaches a set temperature, it beeps and displays alternates between temperature and time during the entire cooking cycle.
   • The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.
   • At the end of the cooking cycle, the unit beeps 3 times, and the cooking stops.
     Note: You can stop the cooking at any time by pressing the START/STOP button.

8. To open the oven door, use an oven mitt to grip the handle and gently pull forward to bring the door down until it rests on the counter (K).

CONVECTION COOKING FUNCTION

The Convection function uses an internal fan to distribute heat evenly. Use this feature with the Bake function.

1. To turn on the fan for convection cooking:

   • After you have selected the desired temperature and time, press the START/STOP button then press the CONV button. You will hear the fan running and the digital display shows the fan symbol throughout the cooking cycle (L).

   • When baking using convection, the temperature selected should be 25 degrees lower than the recommended temperature for conventional cooking.

   • Watch cooking time as some foods will bake faster.

QUICK BAKE FUNCTIONS

These functions allow you to cook at preset cooking temperatures and times, or can be adjusted as desired.
Note: You can stop the cooking at any time by pressing the START/STOP button.

Cookies Function (M)

Preset Temperature: 350˚F.
Preset Time: 12 minutes
Rack Position: 2 or 3 (refer to Figure D). Place in the center of the oven.

1. Press COOKIES button.
2. To change the temperature, immediately press ▲ or ▼ buttons. Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.
3. To change the time, press the TI MER button. Tap button and release to change in one-minute increments. P ress and hold button to change in 10-minute increments.
4. Press START/STOP button.
   • Digital display flashes P REHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.
   • Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.
   • The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.
   • At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.

Pizza Function (N)

Preset Temperature: 400˚F.
Preset Time: 20 minutes
Rack Position: 2 or 3 (refer to Figure D)

1. Press PIZZ A button.
2. To change the temperature, immediately press ▲ or ▼ buttons. Tap button and release to change in increments of 5 degrees. Press and hold button to change in increments of 25 degrees.
3. To change the time, press the TI MER button. Tap button and release to change in one-minute increments. P ress and hold button to change in 10-minute increments.
4. Press START/STOP button.
   • Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.
   • Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.
   • The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.
   • At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.

Frozen Snacks Function (P)

Preset Temperature: 400˚F.
Preset Time: 6 minutes
Rack Position: 2 or 3 (refer to Figure D)

1. Press FROZEN SNACKS button.
2. To change the temperature, immediately press ▲ or ▼ buttons. Tap button and release to change in increments of 5 degrees. P ress and hold button to change in increments of 25 degrees.
3. To change the time, press the TI MER button. Tap button and release to change in one-minute increments. P ress and hold button to change in 10-minute increments.
4. Press START/STOP button.
   • Digital display flashes PREHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.
   • Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.
   • The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.
   • At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.

Potato Function (Q)

Preset Temperature: 400˚F.
Preset Time: 45 minutes
Rack Position: 2 or 3 (refer to Figure D)

1. Press POTATO button.
2. The 400°F preset temperature for the potato function cannot be changed.
3. To change the time, press the TI MER button. Tap button and release to change in one-minute increments. P ress and hold button to change in 10-minute increments.
4. Press START/STOP button.
   • Digital display flashes P REHEAT until 150˚F temperature is reached; temperature continues to increase until set temperature is reached.
   • Once unit reaches set temperature, it beeps and display alternates between temperature and time during the entire cooking cycle.
   • The time will count down in one-minute increments until it reaches 59 seconds, then it counts down in one-second increments.
   • At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. Open oven door using oven mitt or pot holder and carefully remove food.

BROIL FUNCTION

Caution: Unit gets hot. NEVER touch outer surfaces, including the glass door. Always use oven mitt or pot holder.
Note: Broiling temperature is preset at 450°F. You do not need to preheat the oven.

1. Place the broil rack in the bake pan.

2. Place food to be cooked on broil rack.

3. Open oven door.

4. Insert rack into oven. Use rack position 2 (R). See Cooking Chart on pages 16 and 17 for recommended temperatures and times.
   Important: Allow at least 2 inches between the food and the top heating elements.

5. Close oven door.

6. Press BROIL button. O n indicator light blinks and 450˚F default temperature flashes on the digital display (S).

7. To set cooking time, press the TI MER button then immediately press ▲ or ▼ button. Tap button and release to change in one-minute increments. P ress and hold button to change in 10-minute increments.

   • Digital display alternates between cooking temperature and set time during the entire cooking cycle.
   • The time will count down in one-minute intervals until it reaches 59 seconds, then it counts down in one-second increments.
   • At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
     Note: You can stop the cooking at any time by pressing the Star t/Stop button.

8. Open oven door.
   Caution: The unit gets hot! Always use an oven mitt to open or close the door.

TOASTING BREAD OR BAGELS

Caution: Unit gets hot. NEVER touch outer surfaces, including the door. Always use oven mitt or pot holder.

1. Open oven door.

2. Place slices of bread or bagel halves (cut side up) on the slide rack. Temperature and time are preset. It is not necessary to preheat the oven for toasting.

3. For best performance, use rack position 2.

4. Close oven door.

5. For toasting bread, press TOAST button. For bagels, press BAGEL button. For both functions the O n indicator blinks and the digital display shows 4 flashing (medium setting) (T). This is the preset shade level.
   Note: The bagel function toasts the top side and gently warms the bottom.

6. To change shade level (1-7), immediately press ▲ or ▼ button. For best results, select the medium setting (4) for your first cycle than adjust lighter or darker to suit your taste.

7. Press the START/STOP button.

8. Once toasting cycle is finished, the unit beeps 3 times and cycle ends.
   Note: For your convenience, the unit will remember the last selected shade level, unless unplugged.

9. Open oven door using oven mitt or pot holder, slide out the rack to remove bread or bagels.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. D o not use a spray glass cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely and slide into the rail and close the door.
4. Wash the bake pan, broil rack and pizza pan in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.
5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out. Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.

Exterior Surfaces

Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.

Cooking Containers

• Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your oven. Follow manufacturer’s instructions.
• Be sure the top edge of the container is at least 2″ away from the upper heating elements.

TROUBLESHOOTING

COOKING CHART

Recipes

SPINACH PESTO QUICHE

• 1 single crust pie or refrigerated pie crust
• 5 large eggs
• 1½ cups milk
• 3 tbsp. basil pesto
• ¼ tsp. garlic pepper
• 1 pkg. (10 oz.) frozen spinach, defrosted and squeezed dry
• ¹/³ cup minced purple onion
• ¼ cup diced pimentos
• 1½ cups shredded mozzarella and P rovolone cheese blend

Preheat Black & Decker® Oven on BAKE to 425˚F. Roll out pastry on lightly floured board to fit 9-inch glass pie plate. P lace in plate and make a standing rim of pastry around edges. Follow package directions for baking unfilled pie crust or bake until edges are light golden brown. Meanwhile, in large bowl, blend eggs, milk, pesto and garlic pepper. Stir in remaining ingredients. Spoon into pre-baked crust. Bake 7 minutes longer; reduce temperature to 325˚F and bake 35 minutes longer or until pie filling is set and knife inserted in center comes out clean. L et rest 5 minutes before serving. Makes 8 servings.

BASIL LEMON HALIBUT

• 1½ cups halved cherry tomatoes
• 3 tbsp. chopped Italian parsley
• 1 tbsp. slivered fresh basil
• 1 tbsp. snipped fresh chives
• 1 tbsp. slivered lemon peel
• ½ tsp. kosher salt
• 2 tbsp. fresh lemon juice
• 1 tbsp. olive oil
• 2 halibut fillets (about 6 oz., ea.)
• ¼ tsp. garlic pepper

Preheat Black & Decker® Oven on BAKE to 400˚F. Meanwhile, in medium bowl, combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and olive oil; blend well. Spoon into 1- quart shallow baking dish. P lace fish on top and season with remaining ¼ tsp. salt and garlic pepper. Bake for 20 minutes or until fish flakes easily when tested with a fork (Fish will have an internal temperature of 145˚F). Makes 2 servings.

APPLE BREAD PUDDING

• 4 cups lightly toasted cubed French bread, crusts removed
• 1 large apple, finely chopped
• ½ cup golden raisins
• 4 large eggs
• 1½ cups milk
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• ½ tsp. ground nutmeg
• ¼ tsp. salt

Preheat Black & Decker® Oven on BAKE to 350°F. Spread bread evenly in buttered 2-quart baking dish. Top with apples and raisins. In medium bowl, blend eggs, milk, vanilla, cinnamon, nutmeg and salt. P our mixture over bread and let stand about 15 minutes to allow bread to absorb the liquid. Bake for about 1 hour until puffed and firm in the center, and knife inserted in center comes out clean. Makes about 6 servings.

NEED HELP?

For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. P lease DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product.

For how long?

• Two years from the date of original purchase with proof of such purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.
• Visit the online service website at www.prodprotect.com/applica, or call tollfree 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

FAQs

Why is the toast so light in color?****

The toaster oven uses infrared heating. The light toast color is normal.

Why is it taking longer to toast than my old toaster?****

This appliance has a larger heating element than a standard toaster. It takes a little longer to heat up and cool down.

Why does the toast pop up and then fall back down?****

The toast may be too thick for the toaster oven’s slots. Use the Toast Shade control to select a lighter shade setting.

Why does the toast have an uneven color?****

The bread may not be centered in the slot. Use the Toast Shade control to select a lighter shade setting.

Why isn’t my appliance working?****

Check all of your cord connections and make sure that your outlet is working by plugging in another appliance. If you still have a problem, call 1-800-944-2904 for assistance.

What is the purpose of a convection toaster oven?****

The pace of cooking will be increased with a convection toaster oven! Toaster ovens with convection function use a fan to move hot air all around the oven. Your food will be heated evenly throughout the oven with no cold spots by creating air circulation.

How does a countertop convection oven work?****

Food cooks more quickly and uniformly in a convection oven by moving hot air throughout the oven’s cavity. A fan and exhaust system that circulates heated air around the food assist in achieving this.

How much faster does a convection toaster oven cook?****

Convection ovens cook food more quickly than toaster ovens. A convection oven can cook food 30% more quickly than a toaster oven, depending on the food and oven model. 3. Size: Even countertop convection oven models are smaller than toaster ovens.

Can you toast in a countertop convection oven?****

It’s wonderful if you have a convection oven. Toast cooks crispier and more evenly with the aid of convection ovens

Do convection toaster ovens save energy?****

Over 50% of the energy required to cook the same dish in a regular electric oven might be saved by cooking it in a toaster oven.

Are countertop convection ovens energy-efficient?****

Yes. With a convection oven, which includes a fan that continuously moves hot air across the oven compartment, you’ll use roughly 20% less energy each month. Instead of just being surrounded by hot air, food cooks more quickly and at a lower temperature when hot air is blown onto it.

Why use a countertop oven?****

A countertop oven is considerably smaller and portable. For single-dish meals or methods like toasting, thawing, and crisping, it is the ideal size. Some countertop ovens come equipped with a variety of unique features, making them just as functional as their full-sized counterparts.

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