CADAC REC-8910-82-EU Carri Chef Portable BBQ Green Grill Instructions
- June 6, 2024
- CADAC
Table of Contents
CADAC GREENGRILL – MANUAL
Most of the CADAC cooking surfaces have our GreenGrill coating. This ceramic coating is completely PFOA-free; it is made of organic materials and therefore contains no toxic substances. GreenGrill guarantees healthier cooking!
PREPARATION & USE
- Wash the cooking surface with soapy water before use and grease it lightly with some (sunflower) oil. Your CADAC cooking surface is ready to use!
- Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating. We, therefore, recommend using only 75% of the power of what you are used to.
- Never leave the cooking surface on the heat source without oil. Apply a thin layer of sunflower oil with some kitchen paper towel or a brush before placing the cooking surface on the heat source. Make sure you have greased all parts, so with a BBQ grid the raised edges as well.
- We recommend frying in sunflower oil or peanut oil because of the high burning point. Olive oil can have a relatively low burning point, which can cause the ingredients to stick to the pan or burn. We, therefore, do not recommend baking in olive oil.
- Tip: bring meat or fish to room temperature before baking. This will prevent sticking to the cooking surface.
- Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this can damage the coating.
CLEANING
- Let the cooking surface cool down before cleaning. Extreme temperature changes can cause deformation of the cooking surface.
- The GreenGrill coating is ‘Easy Clean’. Warm soapy water with a soft sponge is sufficient for cleaning the cooking surfaces with a GreenGrill coating. Avoid scouring pads or steel wool.
- It may happen that a cooking surface has not been cleaned properly after previous use. If proteins are left behind from food, they can adhere to the coating, which can lead to brown spots. In these places, ingredients can stick to the cooking surface because the coating is no longer reached. Make sure that these spots are properly removed before use.
- For stubborn stains or residues, you can use the CADAC Cleaner or use the ‘vinegar method’ for the paella pan or chef pan: pour a layer of vinegar into the pan and heat the pan slightly. The vinegar does not have to boil and should certainly not evaporate completely. Pour the vinegar out of the pan, clean the pan with soapy water, and the pan is as good as new.
- Note: heating vinegar can give off an unpleasant smell in the house.
- Dry with a soft cloth and you’re done!
- Do not put cooking surfaces with GreenGrill coating in the dishwasher; dishwasher tablets dull the ceramic layer, so that food can stick sooner to the coating.
MAINTENANCE
- We recommend adding a little oil to the cooking surface after cleaning and spreading it with some kitchen paper. The oil seals the surface from the outside air and moisture. It also ensures that the food does not burn into the surface.
- Place the cooking surface in a plastic bag before you put it into its storage bag so you are ensured the storage bag remains clean
- The storage bag prevents damage to the GreenGrill coating.
We wish you a lot of Braai-fun with your CADAC product!
References
Read User Manual Online (PDF format)
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