CAFE CTS90FP3ND1 30-Inch Smart Built-In Convection French-Door Single Wall Oven Instruction Manual

CAFE CTS90FP3ND1 30-Inch Smart Built-In Convection French-Door Single

Wall Oven

Installation Instructions

30” French Door Built-in Wall Ovens

Questions? Call us at 1.800.432.2737 or visit GEAppliances.com.
In Canada, call 1.800.561.3344 or visit GEAppliances.ca.

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•   IMPORTANT — Save these instructions for the local inspector’s use.

•   IMPORTANT — Observe all governing codes and ordinances.

•   Note to Installer – Be sure to leave these instructions with Consumer.

• Note to Consumer – Keep these instructions for future reference.

• Skill level – Installation of this appliance requires a qualified installer or electrician.

•  Proper installation is the responsibility of the installer.

•  Product failure due to improper installation is not covered under Warranty.

•  The product is for indoor use only.

ATTENTION INSTALLER:
All-electric wall ovens must be hard-wired (direct-wired) into an approved junction box. A plug and receptacle is NOT permitted on these products.

FOR YOUR SAFETY:
WARNING
Before beginning the installation, switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Weight on the oven door could cause the oven to tip and result in injury. Never allow anyone to climb, sit, stand, or hang on the oven door. Make sure the wall coverings, counters, and cabinets around the oven can withstand the heat (up to 200°F [93.3°C]) generated by the oven.

MATERIALS YOU MAY NEED
Junction Box
Wire Nuts
Strain Relief Clamp for 1/2” Conduit\

TOOLS YOU MAY NEED
1/8” Drill Bit and Electric or Hand Drill 3/16” hex key
1/8” hex key
Phillips Screwdriver
Wire Strippers

REMOVE PACKAGING MATERIALS

Failure to remove packaging materials could result in damage to the appliance. Remove all packing parts from the oven, racks, and heating elements. Remove protective film and labels on
the outer door and control panel. Also, remove the plastic on trims and panels, all tape around the oven, and any shipping screws securing the oven to the base pad. Open the oven door and remove the literature pack and oven racks. Remove the bottom trim from the top of the oven. It will be installed at the end of the installation process. The trim is wrapped separately and taped to the top of the unit.

DESIGN INFORMATION
FRENCH DOOR SINGLE OVEN INSTALLATIONS
The French Door single oven may be installed in a cabinet alone or above a warming drawer and/or below a Microwave/Advantium and under a countertop or cooktop. However, the French Door single oven is not allowed to be installed flush to the front surface of the cabinet.
IMPORTANT : Always refer to individual installation instructions packed with each product for specific requirements.

PREPARE THE OPENING

NOTE: If the cabinet does not have a solid bottom, two braces or runners must be installed to support the weight of the oven. For French Door ovens, the runners and braces must support 220 lbs (98.8 kg).
NOTE: If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or opening are covered.
NOTE: If the cabinet does not have a front frame and the sides are less than ¾” (1.9 cm) thick, shim both sides equally to establish the cutout width.

CUTOUT FOR SINGLE OVENS IN-WALL CABINET

NOTE: If the cabinet does not have a front frame and the sides are less than ¾” (1.9 cm) thick, shim both sides equally to establish the cutout width.

285»8” (72.7 cm) max.

C| Cutout height| 271»4” (69.2 cm) min.

275»16” (69.4 cm) max.

D| Clearance from cutout – side edges| 11»16” (1.75 cm)
E| Door swing depth – Allow additional clearances for installation and oven usage| 161»4” (41.3 cm) min.
F| Clearance from cutout – top| 1” (2.5 cm) min

(11»4” (3.2 cm)

G| Clearance from cutout – bottom*| 11»4” (3.2 cm)
H| Junction box location| 91»2” (24.1 cm) max.

right side only

J| Door swing width – Allow additional clearances for installation and oven usage| 14” (35.6 cm) min.
K| Countertop or cabinet door protrusion (measure if exist)| Measure “K”
L| The gap between edge of the countertop or cabinet door to the cabinet opening| If K = 0, L = 0, Otherwise L = K + 1” (2.54 cm) min.
P| Junction Box location| 5-1/4” (13.34 cm) max.
R| Junction Box location| 2-1/2” (6.35 cm) max.

CUTOUT FOR INSTALLATION OVER A WARMING DRAWER
NOTE: Install the oven only with specific models listed on the label located on top of the oven.
NOTE: Additional clearances between cutouts may be required. Check to be sure the oven supports above the Warming Drawer location do not obstruct the required interior depth and height.
When installing a Warming Drawer below a double oven, a separate 120V, 60 HZ, properly grounded receptacle must be installed. Refer to installation instructions packed with the Warming Drawer for specific installation requirements.

CUTOUT FOR FRENCH DOOR UNDER A MICROWAVE/ADVANTIUM AND OVER A WARMING DRAWER
NOTE: Install the oven only with specific models listed on the label located on top of the oven.
NOTE: Additional clearances between cutouts may be required. Check to be sure the oven supports above the Warming Drawer location do not obstruct the required interior depth and height.
When installing a Warming Drawer below a single or double oven, a separate 120V, 60 HZ, properly grounded receptacle must be installed. Refer to installation instructions packed with the Warming Drawer for specific installation requirements.

31-2001018   11-21   GEA   (sheet 1 of 2)

CUTOUT FOR SINGLE OVENS – UNDER COUNTER

NOTE: These ovens are only approved to be installed under the specific models as labeled on the unit.

NOTE : One cooktop may be centered over either oven in the side-by-side installation.

285»8” (72.7 cm) max.

B| Cutout Height| 271»4” (69.2 cm) min.

275»16” (69.4 cm) max.

C| Clearance from cutout – top*| 1” (2.5 cm)

(11»4” (3.2 cm) for PT9050 ZET1S and ZET1P)

D| Clearance from cutout – bottom| 11»4” (3.2 cm)
E| Clearance from cutout – side edges| 11»16” (1.75 cm)
F| Junction Box Location| 91»2” (24.1 cm) max.

right side only

 ELECTRICAL REQUIREMENTS

WARNING: This appliance must be properly grounded.
WARNING: To prevent fire or shock, do not use an extension cord with this appliance.
WARNING: To prevent shock, remove house fuse or open circuit breaker before beginning installation.
WARNING: Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire. Use only connectors designed for joining copper to aluminum and follow the manufacturer’s recommended procedure closely. We recommend you have the electrical wiring and hookup of your appliance connected by a qualified electrician. After installation, have the electrician show you how to disconnect power from the appliance. You must use a single-phase, 120/208 VAC or 120/240 VAC, 60 Hertz electrical system. If you connect to aluminum wiring, properly installed connectors approved for use with aluminum wiring must be used.
Effective January 1, 1996, the National Electrical Code requires that new construction (not existing) utilize a four-conductor connection to an electric oven. When installing an electric oven in new construction, a mobile home, a recreational vehicle, or an area where local codes prohibit grounding through the neutral conductor, refer to the section on four-conductor branch circuit connections.
Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven according to governing codes could result in a hazardous condition. If there are no local codes, your oven must be wired and fused to meet the National Electrical Code, NFPA No. 70 – latest edition, available from the National Fire Protection Association.

ELECTRICAL REQUIREMENTS (CONT.)
This appliance must be supplied with the proper voltage and frequency and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. See the rating plate located on the oven frame to determine the rating of the product.

KW Rating 240V

|

KW Rating 208V

| Recommended Circuit Size (Dedicated)
---|---|---
”4.8 .:| ”4.1 .:| 20 Amp
4.9 KW–7.2 KW| 4.2 KW–6.2 KW| 30 Amp
7.3 KW–9.6 KW| 6.3 KW–8.3 KW| 40 Amp
9.7 KW–12.0 KW| 8.4 KW–10.4 KW| 50 Amp

DO NOT s horten the flexible conduit. The conduit strain relief clamp must be securely attached to the junction box and the flexible conduit must be securely attached to the clamp. If the flexible conduit will not fit within the clamp, do not install the oven until a clamp of the proper size is obtained.
The 3 power leads supplied with this appliance are suitable for connection to heavier gauge household wiring. The insulation of these 3 leads is rated for temperatures much higher than the temperature rating of the household wiring. The current-carrying capacity of the conductor is governed by the wire gauge and the temperature rating of the insulation around the wire.

MAKE ELECTRICAL CONNECTIONS

WARNING:
Switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. Place oven on table or platform even with the cutout opening. For a French Door oven, the platform must support 220 lbs. (98.8 kg). Connect the flexible conduit to the electrical junction box as shown below. Position the conduit in such a manner that it will lie behind the unit in a natural loop when the oven is installed. You will need to purchase an appropriate strain-relief clamp to complete the connection of the conduit to the junction box.

Ovens come equipped with a 40” long conduit. If a longer conduit is desired, there may be one available for your model. To check availability or order parts, call GE Appliances at 1.800.GE.CARES (1.800.432.2737).

THREE-CONDUCTOR BRANCH CIRCUIT CONNECTION
NOTE: If residence leads are aluminum conductors, see
WARNING: in Section 3, Electrical Requirements.z When connecting to a three-conductor branch circuit, if local codes permit:

• Connect the oven ground conductor along with the neutral (white) lead to the branch circuit neutral (white or gray in color), using a wire nut.
•  Connect the oven red lead to the branch circuit red lead and the oven black lead to the branch circuit black lead in accordance with local codes, using wire nuts.
•  Install proper strain relief clamp.
• Install junction box cover.

FOUR-CONDUCTOR BRANCH CIRCUIT CONNECTION

NOTE : If residence leads or ground are aluminum conductors, see WARNING in Section 3, Electrical Requirements. When connecting to a four-conductor branch circuit, if local codes permit:

• Free the neutral (white) lead from being restrained to any other wires. If necessary, cut the neutral (white) lead and then re-stripe it to expose the proper length of the conductor.
• Attach the appliance grounding lead (green or bare copper) in accordance with local codes.
• Connect the oven neutral (white) lead to the branch circuit neutral (white or gray) in accordance with local codes, using a wire nut.
• Connect the oven red lead to the branch circuit red lead and the oven black lead to the branch circuit black lead in accordance with local codes, using wire nuts.
•  Install proper strain relief clamp.
•  Install junction box cover.

SLIDE OVEN INTO OPENING
Lift oven into cabinet cutout using the oven opening as a grip. Carefully push against oven front frame. Do not push against outside edges.

BOTTOM TRIM INSTALLATION
Slide oven out by 2” and attach the bottom trim through its mounting holes in the front vertical brace using two trim screws provided. The bottom trim lip must be placed under the flange of the bottom air duct.

Exercise caution while sliding the unit back in after bottom trim installation. The installer needs to ensure that the trim does not catch the edge of the cabinet and bend. Furthermore, the installer needs to ensure that the cabinet itself is not damaged while the unit is slid back into position.

WARNING: Do not slide the oven out more than the noted dimension, the unit can tip over and fall causing serious injury & damage.

MOUNT THE OVEN
WARNING: Mounting screws must be used. Failure to do so could result in the oven falling out of the cabinet, causing serious injury.
NOTE: During the oven mounting step, ensure that no damage is done to the oven gasket which lines the edge of the oven cavity.
NOTE: Before drilling the pilot holes, make sure the oven is pushed as far back into the opening as it will go and is centered.
NOTE: If the cabinet is particle board, you must use #8 x ¾” particleboard screws. These may be purchased at any hardware store.

• Drill through the mounting holes (top and bottom) of the side trim for the #8 mounting screws provided.
•  Secure the oven cabinet with the screws provided.

OVEN RACK GUIDE INSTALLATION;

•  Locate included oven rack guide mounting hardware.
•  Place oven rack guides on cavity wall studs with metal posts towards the back of cavity as shown.
•  Install guides using the 8 provided mounting nuts.

Some models have custom handles. Please follow the instructions with the handles for proper installation.

DOOR ADJUSTMENT MECHANISM:

The door Adjustment Mechanism is located on both the right and the left side Adjustment Mechanism is shown in this manual. left doors at the bottom hinges. Only
NOTE : Adjust the doors inward only until the center gap is even. center seals and make the doors more difficult to open. Over-adjusting can damage the

• Using 3/16” hex key, tighten Vertical Adjustment Screw to adjust door up and loosen to adjust door down.
•  Horizontal Adjustment Screws pivot the door about an axis. Using a 1/8” Hex Key, loosen both screws, then tighten the appropriate screw to pivot the door. One door is in place, verify both screws are tightened.

EXAGGERATED EXAMPLES FOR LEFT DOOR ADJUSTMENT

Example 1: Left door low, center gap even.

Steps for adjustment:

• Tighten left Vertical Adjustment Screw.
•  If the left door is still low, loosen the right Vertical Adjustment Screw.

Example 2: Left door low, center gap larger at the bottom.

Steps for adjustment:

•  Loosen inside Horizontal Adjustment Screw.
• Tighten outside Horizontal Adjustment Screw until center gap even.
•  If left door is still low, tighten the left Vertical Adjustment Screw.
•  Tighten inside Horizontal Adjustment Screw.

Example 3 : Left door high, center gap larger at top.

Steps for adjustment:

•  Loosen outside Horizontal Adjustment Screw.
•  Tighten Outside Horizontal Adjustment Screw until center gap even.
•  If the left door is still low, tighten Left Vertical Adjustment Screw.
•  Tighten Inside Horizontal Adjustment Screw.

FINAL INSTALLATION CHECKLIST

•  Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced.
•  Be sure power is in service to the building.
•  Check that all packing material and tape have been removed. Failure to remove this material could result in damage to the appliance once the appliance has been turned on and surfaces have heated.
• Remove all items from inside the oven.
•  Check to be sure that the mounting screws are installed and flush with the side trim (see Section 10).
•  Check that the bottom trim is installed properly (see Bottom Trim Installation).
•  Ensure that the air duct opening at bottom of the unit is free of obstructions.
•  Check that oven rack guides (if applicable) are installed correctly and oven racks function smoothly.
•  If applicable – install handles following handle installation instructions and check that both ends are secured.

OPERATION CHECKLIST

•  Turn on the power to the oven (refer to your Owner’s Manual). Verify that the bake and broil units and all cooking functions operate properly.
•  See your Owner’s Manual for the troubleshooting list.
•  Be sure all of the oven controls are OFF before leaving the oven.
•  Open the door completely and ensure that there is sufficient clearance to surrounding cabinets and counter tops.

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