Lakeland Cheese Flavour Beer Bread Instructions
- June 6, 2024
- LAKELAND
Table of Contents
**IC**
CHEESE FLAVOUR BEER BREAD
Instructions
PREHEAT OVEN TO 190ºC DEGREES (375ºF).
LIGHTLY GREASE A LOAF PAN.
COMBINE BARRETTSRIDGE BEER BREAD MIX WITH A 330ML BEER OF YOUR CHOICE.
STIR THE MIXTURE UNTIL A STIFF BATTER IS FORMED.
SCRAPE THE DOUGH INTO YOUR PREPARED LOAF PAN.
BAKE FOR 45 MINUTES, BAKING TIMES MAY VARY.
for best results, use a room temperature beer. Try it with cider
TIP: MELT 2 TBS OF BUTTER AND BRUSH ACROSS TOP OF DOUGH BEFORE BAKING. IT REALLY ADDS TO THE CRUST!
| TYPICAL VALUES | PER 100 G |
|---|
ENERGY
FAT
OF WHICH: SATURATES
CARBOHYDRATES
OF WHICH: SUGARS
PROTEIN
SALT| 1495KJ/357KCAL
1.9G
0.9G
69.8G
11.5G
12.0G
1.46G
ALLERGENS: PLEASE SEE INGREDIENTS IN BOLD
PACKED IN A FACILITY THAT USES TREE NUTS.
STORE IN A COOL, DRY PLACE
IMPORTED BY JTS FAIR FOOD FINE FOOD
UNIT 3/4 WALLNEUK ROAD
PAISLEY
RENFREWSHIRE
SCOTLAND
PA3 4BT
0141 255 0901
INGREDIENTS: WHEAT FLOUR (FORTIFIED (MINERAL SALTS (ELECTROLYTIC IRON, ZINC OXIDE) AND VITAMINS (A,B1,B2,B3,B6,B9)), SUGAR, FLAVOURING (CEREAL (WHEAT), FLAVOURANT (CONCENTRATED BUTTER POWDER (MALTODEXTRIN, MILK POWDER (MILK), VEGETABLE OIL (SUNFLOWER), ANTICAKING AGENT (E551), STARCH (CORN), ANTIOXIDANTS (E319, E320, E321), WHEY POWDER (MILK)), HERB (PARSLEY), OLIVE OIL) RAISING AGENT: BAKING POWDER (CALCIUM CARBONATE, CORNSTARCH, POTASSIUM BITARTRATE).
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