CAFE CGY366 36-Inch Smart All-Gas Commercial-Style Range Instruction Manual
- June 6, 2024
- Cafe
Table of Contents
CGY366 36-Inch Smart All-Gas Commercial-Style Range
TM
Installation Instructions
36″ All Gas Professional Ranges
CGY366
Contents
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . 2
Design Information Product Dimensions and Clearances . . . . . . . . . . . . .
. . .4
Installation Information High Altitude Kit . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . .6 Materials Provided . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . .6 Materials Required (not provided) . . . . . . .
. . . . . . . . . . .6 Tools Required . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . .6
Installation Remove Packaging . . . . . . . . . . . . . . . . . . . . . . . .
. . . . 7 Move the Range Indoors . . . . . . . . . . . . . . . . . . . . . . .
. 8 Install Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . .
. 9 Converting to Propane (LP) Gas or Converting Back to Natural Gas From
Propane (LP) . . . . . . . . . 10 Gas Supply . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . 10 Electrical Connections . . . . . . . . .
. . . . . . . . . . . . . . . . 11 Roll Range into Position . . . . . . . . .
. . . . . . . . . . . . . . . 11 Level the Range . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . 12
Replace Oven Door(s) . . . . . . . . . . . . . . . . . . . . . . . . . 12
Check Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Check Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . 13
Finalize Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13 When All Hookups Are Completed . . . . . . . . . . . . . . . 13
Accessory Installation Toekick . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . 14
UX12BS36PSS Accessory Installation Optional Accessories–12″ High Backsplash
Tools and Materials Required . . . . . . . . . . . . . . . . . . . 15 Install
12″ Backsplash . . . . . . . . . . . . . . . . . . . . . . . . . 15
UXADBS36PSS Accessory Installation Accessories–30″ To 36″ Adjustable
Backsplash Tools and Materials Required . . . . . . . . . . . . . . . . . . .
16 Install the Wall Support Panels . . . . . . . . . . . . . . . . . . 16
Install Cover Panels . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Questions? Visit cafeappliances.com.
English · Français · Español
31-2000814 Rev. 1 12-20 GEA
Safety Information
Have a question or need assistance with your appliance? Try the Café website 24 hours a day, any day of the year! You can also shop for more great Café products and take advantage of all our on-line support services designed for your convenience. In the US: cafeappliances.com. (In Canada, cafeappliances.ca.)
IN THE COMMONWEALTH OF MASSACHUSETTS
This product must be installed by a licensed plumber or gas fitter .
A flexible gas connector, when used, must not exceed 5 feet .
When using ball type gas shut-off valves, they shall be the T-handle type .
WARNING FIRE OR EXPLOSION HAZARD
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death .
When installing a gas appliance the use of
old flexible connectors can cause gas leaks and personal injury. Always use a
NEW flexible connector.
Installation must be performed by a qualified installer .
Read these instructions completely and carefully .
Installation of this range must conform with local codes, or in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1 or the current Propane (LP) Installation
Code, CAN/CGAB149.2, and with local codes where applicable. This range has
been design-certified by CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according to CAN/CGA-1.1 latest edition .
Leak testing of the appliance shall be conducted according to the manufacturer
instructions .
The range must be electrically grounded in accordance with local codes or, in
the absence of local codes, in accordance with the National Electrical Code
(ANSI/ NFPA 70, latest edition). In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or
local codes. See Electrical Connections in this section .
Do not install this product with an air curtain hood or other range hood that
operates by blowing air down on the cooktop. This airflow may interfere with
operation of the gas burners resulting in fire or explosion hazard.
FOR YOUR SAFETY
WARNING
Tip-Over Hazard · A child or adult can tip the range and be killed. · Install
the anti-tip bracket to the wall or floor. · Engage the range to the anti-tip
bracket by sliding the
range back such that the foot is engaged. · Re-engage the anti-tip bracket if
the range is moved. · Failure to do so can result in death or serious burns
to children or adults.
If you did not receive an anti-tip bracket with your purchase, contact us at
cafeappliances.com to receive one at no cost . (In Canada, cafeappliances.ca
.) For installation instructions of the bracket, visit: cafeappliances.com.
(In Canada, cafeappliances.ca .)
Anti-Tip Bracket Kit Included
Rear View
WARNING Before beginning the installation,
switch power off at service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
READ AND SAVE THESE INSTRUCTIONS
2
31-2000814 Rev . 1
Safety Information
BEFORE YOU BEGIN
Read these instructions completely and carefully.
IMPORTANT — Save these instructions
for local inspector’s use .
IMPORTANT — Observe all governing
codes and ordinances .
IMPORTANT — Remove all packing
material and literature from oven before connecting gas and electrical supply
to range .
IMPORTANT — To avoid damage to
your cabinets, check with your builder or cabinet supplier to make sure that
the materials used will not discolor, delaminate or sustain other damage. This
oven has been designed in accordance with the requirements of UL and CSA
International and complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C) .
Note to Installer — Be sure to leave these instructions with the consumer.
Note to Consumer — Keep these instructions with your Owner’s Manual for future
reference.
Servicer — The electrical diagram is in an envelope attached to the back of
the range .
Proper installation is the responsibility of the installer .
Product failure due to improper installation is not covered under warranty.
Before installing your range on linoleum or any other synthetic floor
covering, make sure the floor covering can withstand 180°F without shrinking,
warping or discoloring . Do not install the range over carpeting unless a
sheet of 1/4″ thick plywood or similar insulator is placed between the range
and carpeting.
For Café Parts and Accessories, visit our website at cafeappliances.com
If you received a damaged range, you should contact your dealer .
IF SOLD OUTSIDE THE U.S. AND CANADA
WARNING If you wish to use this product with
Liquefied Petroleum (LP) gas containing greater than 10% butane, you must
purchase the HA Propane conversion accessory kit #CXBUPR01. To order, please
call 1 .888 .664 .8403 or 1 .787 .276 .4051 . Failure to do so may result in
carbon monoxide or fire hazard.
VENT HOOD COMBINATIONS
A suitable overhead vent hood is required for models with a grill and is
recommended for all other models.
Due to the high heat capacity of this unit, particular attention should be
paid to the hood and ductwork installation to assure it meets local building
codes .
Clearances to horizontal surfaces above the range, measured to the cooking
surface are below. Failure to comply may result in fire hazard .
Installations without a hood require 48″ minimum to combustibles .
A custom hood installation with exposed horizontal combustibles surfaces must
have an Auto-On feature .
For other installations with a hood, refer to hood installation instructions
for specific hood clearances .
CAUTION These ranges weigh up to 700
pounds. Some disassembly will reduce the weight considerably. Due to the
weight and size of the range and to reduce the risk of personal injury or
damage to the product:
TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION .
Rating Label Location
Rating Label Location
READ AND SAVE THESE INSTRUCTIONS
31-2000814 Rev . 1
3
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
35-7/8″ Width
1″ Countertop
to Cooking
Surface
29 3/8″ Depth to Front of Bullnose
35-1/4″ to 36-3/4″ Height to trim . Trim to be flush or higher than countertop
.
28-1/2″ Depth to Front of Door
3-1/4″ to 4-3/4″
Toekick/ leg Height
WARNING Installations without a
hood require 60″ minimum to combustibles . A custom hood installation with
exposed horizontal combustible surfaces must have an Auto-On feature . Refer
to hood installation instructions for specific hood clearances .
The surface of the entire back wall above
16″
the range and below the hood must be
Max.
covered with a non-combustible material
such as metal, ceramic tile, brick, marble or
other stone .
CAUTION To prevent drafts from
affecting burner operation, seal all openings in floor under appliance and
behind appliance wall.
** As defined in the National Fuel Gas Code (ANSI Z223.1/CSA B149.1, Current
Edition). Clearances from non-combustible materials are not part of the ANSI
Z21.1/CSA 1.1 scope and are not certified by CSA . Clearances less than 12″
must be approved by local codes and/or the authority having jurisdiction.
ADDITIONAL CLEARANCES:
Allow 12″ minimum clearance to an adjacent wall on each side .
Working areas adjacent to the rangetop should have 18″ minimum clearance
between countertop and the bottom of the wall cabinet.
For island installation, maintain 2-1/2 in. minimum from cutout to back edge
of countertop and 3 in . minimum from cutout to side edges of countertop (see
top view).
Universal Utility Locations
4-5/8″
12-3/4″ 14″
3″
Gas/ Electric
6-1/2″ 2″
36″
36″ Minimum
60″ Minimum to Combustibles
12″ Minimum to Adjacent Wall
NonCombustible Material **
18″ Min .
12″ Minimum Each Side
36″ Min .
Back
2-1/2″ Min.
3″ Min .
Island Cutout Top View
3″ Min .
4
31-2000814 Rev . 1
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
10-1/2″ 13/16″
29-3/8″ To Front Edge
Optional
30-36″
Backsplash
Accessories 12″
1-1/2″
35-1/4″ to
36-3/4″
7″ Control Panel Height
12″ Min . to combustibles or 0″ to a non-combustible material above the
cooking surface **
0″ Clearance to a back or side wall below the cooking
surface
28-1/2″ To Front of Door
31-1/8″ To Front of Handle
48-1/4″ With Oven Door Open
** As defined in the National Fuel Gas Code (ANSI Z223.1/CSA B149.1, Current
Edition). Clearances from non-combustible materials are not part of the ANSI
Z21.1/CSA 1.1 scope and are not certified by CSA. Clearances less than 12″
must be approved by local codes and/or the authority having jurisdiction.
WARNING The 12″ high stainless steel backsplash accessory must be
installed in combination with a custom non-combustible backsplash.
The finished backsplash must cover the entire back wall up to the bottom of a
hood, or when there is no hood, 48″ to combustibles.
12″ high stainless steel backsplash accessory is only available for the 36″
model)
31-2000814 Rev . 1
5
Installation Information
INSTALLATION AT HIGH ALTITUDE
Over 6000ft, product configured for natural gas or propane requires
installation of kit (WB28X39728 for natural gas and WB28X39729 for propane
gas) . Follow the instructions included with the kit.
MATERIALS PROVIDED
1/2″ Pipe Elbow
Anti-Tip Bracket, Brace
and Screws
Oven Rack Lubricant
Runners (to protect flooring)
Leveling Leg Wrench
Shut-Off Valve
MATERIALS REQUIRED (not provided)
TOOLS REQUIRED
Saber Saw Measuring Tape
Carpenter’s Square Safety Glasses
Phillips #2 Screwdriver Level
Drill and Appropriate Bits Adjustable Wrench 1/4″ Driver or Wrench
Hand Truck
Pipe Thread Sealant
Pipe Fittings
Shut-Off Valve
5-foot maximum length, 5/8″ O.D. CSAapproved flexible metal gas supply
NOTE: Purchase new flexible line; do not use previously used flexible gas
line.
6
31-2000814 Rev . 1
Installation
1 REMOVE PACKAGING
CAUTION Stand clear . The ends of the cut metal
banding may snap toward you.
CAUTION Doors and passageways leading to the
installation location require at least 32″ opening . If the opening is less
than 32″, the oven door(s) and control knobs must be removed .
REMOVE THE OVEN DOOR(S) ONLY IF NECESSARY to move the range through the
doorways. To prevent damage to the sides of the range, it will be necessary to
pad the corners beneath the straps on the hand-truck .
Cut the metal banding. Lift the carton straight up.
Locate the two runner strips from the top of the packaging. These strips will
be used to protect the kitchen floor during installation .
Remove corner posts. Dispose of packaging materials.
Remove grill/griddle covers, grill grate and burner grates.
Lift off burner caps and remove foam pad, then lift off burner heads and
remove foam pad .
Hinge Lock
To remove the oven door(s): To remove the oven door(s): Fully open the door.
Each hinge has a hinge lock. Pull the hinge. Firmly grasp the door at the top
sides. Close the door to the near-vertical position. Lift the door up and pull
straight out.
Remove Foam Pads
Open oven door(s) and remove packaging. Remove shelf holding broiler pan,
tape, literature package, shelf lubricant and probe .
31-2000814 Rev . 1
7
Installation
2 MOVE THE RANGE INDOORS
1. Tilt the range forward on the skid.
4 . Attach the hand-truck straps around the unit .
IMPORTANT: Place the hand-truck straps below the oven door handles. To avoid
damaging the side panels, place a pad between the hand-truck and the range.
5. Tilt the range to lower the hand-truck wheels off the skid .
Toekick
2 . Lift the toekick out of the foam base .
Hand-Truck Straps Below Oven Door Handles
Toekick
3 . Drive the blade of the hand-truck beneath the foam block .
6 . Place the appliance runners on the floor at the left and right sides in
front of the opening .
IMPORTANT: The runners provide a surface for rolling the range into the final
position and will protect the floor finish . The runners must be removed
before leveling the range .
7 . Move the range indoors . Position the range in front of the installation
location, onto the runners.
Range Opening
Runners for Rolling the Range
into Position
Insert Blade Under the Foam Block
You may need to remove the front of the foam block to fit through the doorway.
IMPORTANT: Do not remove the base foam block while the hand-truck is in use .
Place the hand-truck blade underneath the base foam block and transport the
range to the final location .
8
31-2000814 Rev . 1
Installation
3 INSTALL ANTI-TIP DEVICE
WARNING
Tip-Over Hazard · A child or adult can tip the range and be killed. · Install
the anti-tip bracket to the wall or floor. · Engage the range to the anti-tip
bracket by sliding the
range back such that the foot is engaged. · Re-engage the anti-tip bracket if
the range is moved. · Failure to do so can result in death or serious burns
to children or adults.
To reduce the risk of tipping the range, the range must be secured by a
properly installed anti-tip bracket . See
installation instructions shipped with the bracket for complete details before
attempting to install .
To check if the bracket is installed and engaged properly, look underneath the
range. The anti-tip bracket should be inserted into the opening on the anti-
tip brace on the range . If the bracket arm misses the brace to the left or
right, or the bracket arm is not protruding through the brace opening, the
bracket must be reinstalled.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket .
If your range has no anti-tip bracket, call 1.800.626.8774 to receive one at
no cost .
If the anti-tip device supplied with the range does not fit this application,
use the universal Anti-Tip Device WB2X7909 .
Read the AHAM Anti-Tip Safety Brochure packed with the bracket .
Anti-Tip Parts Provided
4 Wood Screws
Anti-Tip Bracket
Attach the anti-tip brace onto the bottom of the range in the recessed area.
Install 2 hex screws (provided) through the brace and into the range .
NOTE: This anti-tip device may be installed on the opposite side of the range
.
Alternate Brace Position
Hex Screws Anti-Tip Brace
Measure and mark Dimension A (see table below) from the left (or right) side
of the installation location . If the countertop has an overhang, add that
dimension to Dimension A .
Place the anti-tip bracket against the floor and back wall at the marked
location. Mark screw holes for fastening the bracket to the wall sole plate
and the floor.
Drill 1/8″ pilot holes at a 20° angle.
Secure the bracket to the wall and/or floor with at least 2 wood screws
(provided).
For Concrete or Cement Construction: You must use appropriate fastening
hardware (not provided).
3 Hex Head Screws (2 required, 1 extra)
Range 36″
A 5-1/16″
Anti-Tip Bracket
Wall Sole Plate
A Anti-Tip Brace
AHAM Anti-Tip Safety Brochure
31-2000814 Rev . 1
9
Installation
4 CONVERTING TO PROPANE (LP) GAS OR CONVERTING BACK
TO NATURAL GAS FROM
PROPANE (LP)
This range leaves the factory set for use with natural gas. If you want to convert to propane (LP) gas, the conversion must be performed by a qualified propane
(LP) gas installer .
The conversion orifices
Cooktop Regulator
and instructions can
be found on back of
the range .
Keep these
instructions and all
orifices in case you
want to convert back to natural gas .
Oven Regulator
Propane Conversion Kit
5 GAS SUPPLY
WARNING Fire Hazard: Do not use a flame to
check for gas leaks .
WARNING Explosion Hazard: Do not exceed
25 ft-lbs of torque when making gas line connections. Overtightening may
damage the pressure regulator
resulting in fire or explosion hazard.
Gas Pressure Regulator
You must use the gas pressure regulator supplied
with this range. For proper operations the inlet pressure to the regulator
should be as follows:
Natural Gas:
Minimum pressure: 6″ of Water Column
Maximum pressure: 13″ of Water Column
Propane (LP) Gas:
Minimum pressure: 11″ of Water Column
Maximum pressure: 13″ of Water Column
If you are not sure about the inlet pressure contact
local gas supplier .
NOTE: A gas shutoff valve is shipped with this range
and should be installed at the rear of the range near
the floor with the handle
facing downward. This shut-
off valve is to be used in the
event that service is required .
To access the shut-off valve,
remove the toe-kick panel
and reach under the range . An optional 1/2″ elbow is
Gas Inlet
provided for connection to
the range gas inlet .
10
5 GAS SUPPLY (cont.)
Shut off the main gas supply valve before disconnecting the old range and
leave it off until the new hook-up has been completed. Don’t forget to relight
the pilot on other gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range, the use of a CSA
International-certified flexible metal appliance connector is recommended
unless local codes require a hard-piped connection .
If the hard piping method is used, you must carefully align the pipe; the
range cannot be moved after the connection is made .
To prevent gas leaks, put pipe thread sealant on, or wrap pipe thread tape
with Teflon around, all male (external) pipe threads.
A . Install a manual shut-off valve in the gas line in an easily accessed
location outside of the range . Make sure everyone operating the range knows
where and how to shut off the gas supply to the range.
B. Install male 1/2″ flare union adapter to the 1/2″ NPT internal thread at
inlet of the shut-off valve on the range. Use a backup wrench on the shut-off
valve to avoid damage .
C. Install male 1/2″ or 3/4″ flare union adapter to the NPT internal thread of
the house shut-off valve, taking care to back-up the shut-off valve to keep it
from turning .
D. Connect flexible metal appliance connector to the adapter on the range .
Position range to permit connection at the house shut-off valve .
E. When all connections have been made, make sure all range controls are in
the off position and turn on the main gas supply valve . Use a liquid leak
detector at all gas connections to check for leaks in the system .
When using pressures greater than 1/2 psig to pressure test the gas supply
system of the residence, disconnect the range and individual shut-off valve
from the gas supply piping . When using pressures of 1/2 psig or less to
pressure test the gas supply system, simply isolate the range from the gas
supply system by closing the individual shut-off valve .
When checking for proper operation of the regulator, the inlet pressure must
be at least 1″ greater than the operating (manifold) pressure as given on
rating label of product .
Teflon: Registered trademark of DuPont
31-2000814 Rev . 1
Installation
6 ELECTRICAL CONNECTIONS
WARNING Shock Hazard: This appliance must
be properly grounded . Failure to do so can result in electric shock .
Electrical Requirements – 120-volt, 60 Hertz, properly grounded dedicated
circuit protected by a 15-amp or 20-amp circuit breaker or time delay fuse .
NOTE: Use of automatic, wireless, or wired external switches that shut off
power to the appliance are not recommended for this product .
Grounding
The power cord of this appliance is equipped with a three-prong (grounding)
plug which plugs into a standard three-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from this appliance .
The customer should have the wall receptacle and circuit checked by a
qualified electrician to make sure the receptacle is properly grounded .
Where a standard two-prong wall receptacle is encountered, it is the personal
responsibility and obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD . DO NOT USE AN ADAPTER . DO NOT USE AN EXTENSION CORD .
Ground Fault Circuit Interrupters (GFCI’s) are not required or recommended for
gas range receptacles . Performance of the range will not be affected if
operated on a GFCI-protected circuit but occasional nuisance tripping of the
GFCI breaker is possible .
7 ROLL RANGE INTO POSITION
WARNING The Anti-Tip Bracket must be
properly installed to prevent tipping of the range . Failure to do so can
cause serious damage or injury . Check to be sure the appliance runners are
beneath the wheels. The range is shipped with the wheels in the down
position. Carefully roll the range into position, being careful not to
entangle or pinch the power cord and flexible gas tubing. Remove the runners
beneath the range.
Be sure Anti-Tip Bracket is engaged with the brace on the range .
Ensure proper ground exists before use
31-2000814 Rev . 1
11
Installation
8 LEVEL THE RANGE
WARNING The range must be level and be
supported by the legs–not the wheels. The range could move if the wheels make
contact with the floor. Be sure all legs make contact with the floor in any
installation. All legs must be leveled after the product is installed. Check
to be sure the adjoining cabinets/countertops
are level, front to back and left to right across the opening of the range .
Measure the distance from the floor to the top of the countertop in the left
and right rear corners . Adjust the height of the range to countertop height
or higher . IMPORTANT: This range should always be installed at countertop
height or higher . DO NOT INSTALL THE RANGE LOWER THAN ADJACENT COUNTERTOP
HEIGHT. The range must be supported by all 4 legs, regardless of countertop
height . FRONT LEG ADJUSTMENT A leveling leg wrench is supplied. Reach under
the front of the range near the right leg . Locate and remove a thumb screw,
then slide wrench out of the slot . Slide front cylinders up to access front
leveling legs. Be careful not to damage cylinder .
Thumb Screw
Slide leg cylinder up .
Use the supplied wrench to adjust the front leveling legs. Turn clockwise to
extend the legs to lift and stabilize the range. Turn counterclockwise to
retract the legs and allow the range to rest on its rollers.
Be sure to return the wrench to its storage slot for future use .
12
8 LEVEL THE RANGE (cont.)
REAR LEG ADJUSTMENT
WARNING To reduce the risk of fire or electric
shock, always replace the spill plugs in the leveling rod holes .
Remove two screws from rear vent trim. Slide vent trim forward, then lift up
to remove.
Remove the 2 spill plugs to locate the rear leg extension leveling rods. Use a
1/4″ driver or socket wrench to adjust the left or right rear legs.
Find the two rear leg extension rods. Use a 1/4″ driver or wrench to adjust
the left or right rear legs.
Replace the 2 spill plugs and then replace the rear vent trim using the
original screws.
Spill Plugs
Rear Leg Extension Rods
9 REPLACE OVEN DOOR(S)
Skip this step if oven doors are in place. IMPORTANT: Do not lift the door by
the handle . To replace the oven doors: Firmly grasp the door at the top
sides. This is
critical. Approach the range with the door angled in a
vertical position . Guide the hinges into the slots. Push the door in firmly
while opening. Once in position, open the door completely. Push
the hinge locks back in toward the front frame.
CAUTION Take care when replacing the oven
doors . If the hinge latch is not securely locked, the hinge may snap back and
separate . If the hinge separates, you must apply pressure (possibly with your
foot) to press it back together and then engage the hinge latch .
31-2000814 Rev . 1
Installation
10 CHECK BURNERS
WARNING Fire or Explosion Hazard: Do not
operate the burner without all burner parts in place. A . Burners – Place
surface burners into corresponding
positions on cooktop . B . Caps – Place caps on proper size burner . C .
Grates – The left and right grates are
interchangeable . Place the grates on the cooktop .
Burner Cap Properly Seated
Burner Cap Not Properly Seated
FINALIZE INSTALLATION
Place the burner grates over the burners . The grates should be seated and
should not rock .
WHEN ALL HOOKUPS ARE COMPLETED
Make sure all controls are left in the off position . Make sure the flow of
combustion and ventilation air to the range is unobstructed .
Check that all packing materials and tape have been removed. This will include
tape on metal panel under control knobs (if applicable), adhesive tape, wire
ties, cardboard, and protective plastic. Failure to remove these materials
could result in damage to the appliance once the appliance has been turned on
and surfaces have heated .
11 CHECK SURFACE BURNERS
Push and turn a knob to the LITE position . A clicking sound indicates proper
operation of the ignition system. When lighting any burner, sparks will appear
at all burners but gas flows from only the one selected. Once air is purged
from the supply line, burner should light within 4 seconds. After burner
lights, rotate the knob out of the LITE position . Try each burner in
succession until all burners have been checked .
Quality of Flames
Determine the quality of flames visually . Normal burner flames should look
like (A) or (B) .
(A) Soft blue flames– Normal for natural gas
(B) Yellow tips on outer cones– Normal for propane (LP) gas
Long, bright yellow flames are not normal. Normal flames may show signs of an
orange tint when well heated or signs of flickering orange due to particles in
the gas or air .
31-2000814 Rev . 1
13
Accessory Installation
TOEKICK
Install the toekick after the range has been leveled.
Measure the distance between the floor and the bottom of range .
Loosen the two screws on each end. Adjust the toekick height by sliding the
upper and lower pieces apart to 1/8″ less than the measured height.
Secure the top and bottom sections by tightening the 2 screws on each end.
Push toekick against range leg until clip snaps to legs. NOTE: Be sure the
toekick snaps securely to the leg .
Top of Toekick
Bottom of Toekick
Screw
Push
Push
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31-2000814 Rev . 1
UX12BS36PSS Accessory Installation
OPTIONAL ACCESSORIES–12″ HIGH BACKSPLASH
This kit provides for the installation of a 12″ high backsplash for 36″ Professional Ranges and Rangetops .
TOOLS AND MATERIALS REQUIRED
Gloves to protect against sharp edges
T-15 and #2 Phillips screwdrivers
Wall Support Panel
Drill with 3/32″ and 9/64″ bits
Safety glasses
Cover Panel
Level
Pencil
This Kit Includes
Wall support panel
Cover panel
Hardware package with 5 Stainless Steel Torx 15 #8 self-tapping screws
5 Phillips #2 pan head wood #10 screws
Hardware Package
INSTALL 12″ BACKSPLASH
WARNING This backsplash must be securely
fastened to the wall. Failure to do so could result in damage or personal
injury .
Install and level the range or rangetop and the range hood according to the installation instructions .
Remove the backsplash packaging and protective film .
Use a level to pencil a horizontal line on the wall, 1/8″ above the range or rangetop. The 1/8″ gap allows the cover panel to overlap the wall support panel.
Locate wall studs on each side. Where studs are not available, plan to use wall anchors (not provided).
Align the wall support panel on the marked horizontal line and centered left to right .
The wall support panel must be secured to the wall at all 4 corners. Use wood
screws (provided) or wall anchors (not provided) to secure the support panel
to the wall.
Place the cover panel over the wall support panel and secure with Torx screws (provided). Install 2 screws on each side.
Install 4 Wood Screws
Wall Support Panel
1/8″
Center
Arrow
Wall Support
Panel
Cover Panel
Install T-15 Screws
31-2000814 Rev . 1
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UXADBS36PSS Accessory Installation
ACCESSORIES–30″ TO 36″ ADJUSTABLE BACKSPLASH (not included)
This backsplash adjusts to fit the space between the top of the range and the
bottom of the hood, from 30″ Min. to 36″ Max. height.
Maximum shelf load-bearing weight is 40 lbs.
TOOLS AND MATERIALS REQUIRED
Gloves to protect against sharp edges
T-15 and #2 Phillips screwdrivers
Drill with 3/32″ and 9/64″ bits
Safety glasses
Level Pencil
Top Cover with Shelf
Top Wall Support
This Kit Includes
Top wall support Bottom wall support
Bottom Cover
Top cover with shelf
Bottom cover
Hardware package with 9 Stainless Steel Torx 15 #8 self-tapping screws
Bottom Wall Support
9 Phillips #2 pan head wood #10 screws
Hardware Package
3 Stainless Steel #2 truss head #10 screws (for alternate installation method)
INSTALL THE WALL SUPPORT PANELS
WARNING The wall support panels must be
securely fastened to the wall. Failure to do so could result in damage or
personal injury .
IMPORTANT: This backsplash is designed to cover the wall between the bottom of
the hood and the top of the range . The vent hood should be installed over the
rangetop or range before installing this backsplash .
Install and level the Range/Rangetop according to the product installation
instructions .
Remove backsplash packaging and protective film.
Locate wall studs on each side. Where studs are not available, plan to use
wall anchors (not provided).
Use a level to pencil 2 horizontal lines on the wall, one 1/8″ below the vent
hood and the other 1/8″ above the Range/Rangetop. This 1/8″ space allows the
cover panels to overlap the wall supports.
Secure the top wall support panel to the wall with 4 wood screws, through the
outermost studs.
Use 4 wood screws to secure the bottom wall support panel . The center slot
should be positioned at the top .
The gap between the top and bottom support panels will be covered by the top
cover with shelf.
Secure the
top panel to
1/8″
the wall with 4 wood screws
Wood
Center
Screws
Wood Screws
Arrow
Secure the bottom panel to
1/8″
the wall with 4
wood screws
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31-2000814 Rev . 1
UXADBS36PSS Accessory Installation
ACCESSORIES–30″ TO 36″ ADJUSTABLE BACKSPLASH (not included) (Cont.)
INSTALL COVER PANELS
See alternate method if side access is blocked .
Hold the bottom cover over the bottom support while driving one screw
(provided) into each side.
Place the top cover with shelf over the top wall support. If you have access
to the sides, secure the panel with two screws on each side.
Secure the top cover with shelf to the top support with screws through the
front of the panel, at the top corners. Use one screw on each side.
INSTALL COVER PANELS (cont.)
ALTERNATE METHOD: When side access is blocked
Install bottom cover over the bottom support while driving one screw into each
side.
Hold top cover in place while marking screw locations, just below shelf
support and onto bottom cover.
Remove the shelf and drill a 9/64″ diameter hole in the pencil-marked
locations .
Mount the top cover over the top support and secure the front cover with
screws through the drilled holes on each side .
Install screws through each top corner.
Install Screw
Cover Panel
Install Screw
Mark Screw Locations for
Alternate Method
Install Corner Screws
Install Screw on Each Side
Install Screw in Top Corner on Each Side Shelf
31-2000814 Rev . 1
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NOTE: While performing installations described in this book, safety glasses or
goggles should be worn.
NOTE: Product improvement is a continuing endeavor at GE Appliances.
Therefore, materials, appearance and specifications are subject to change
without notice.
Printed in Mexico
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31-2000814 Rev . 1