Menuett 006-641 Fruit and Mushroom Dryer Instruction Manual

Menuett 006-641 Fruit and Mushroom Dryer

SAFETY INSTRUCTIONS

NOTE:

•  Failure to follow all the instructions and safety instructions can result in personal injury and/or material damage.
•  This appliance can be used by children from 8 years and upwards and by persons with physical, sensorial or mental disabilities, or persons who lack experience or knowledge, if they are supervised or receive instructions concerning the safe use of the appliance and understand the risks involved with its use. Do not allow children to play with the appliance. Do not allow children to clean or maintain the appliance without supervision. Keep the appliance and its power cord out of the reach of children under eight years of age.
•  Do not expose the dryer, power cord or plug to water or other liquids – risk of electric shock.
•  Do not use the dryer near a bathtub, shower or sink etc. that contains water or any other liquid, or on wet surfaces.
•  Store the dryer in a dry and cool place.
•  Do not use the dryer with wet hands.
•  Switch off the dryer immediately if it is exposed to moisture.
• Unplug the power cord immediately if the dryer is dropped in water. Do not attempt to pick up the dryer if it has been dropped in water. Have it checked by an authorised service centre before using it again.
•  Do not use the dryer for more than 20 hours at a time. After 20 hours, switch off the dryer, unplug the power cord, and allow it to cool for at least 2 hours before starting it again.
•  Do not use the dryer if aerosol products are in use nearby.
• Improper use can cause personal injury and/or material damage.
•  Do not place heavy objects on the power cord and do not step on it – risk of electric shock.
•  The product gets hot when in use. Do not touch hot parts – risk of burn injuries.
•  Put the appliance on a heat-resistant surface when in use – fire risk.
•  Always take basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock and/or personal injury.
•  The dryer is only intended for private use.
•  Do not use the dryer outdoors.
•  Always make sure the dryer is switched off when connecting it to, or disconnecting it from, the mains.
•  Do not pull the power cord to unplug the plug.
•  Switch off and unplug the dryer before cleaning and when it is not in use.
•  Do not leave the dryer unattended when it is switched on.
•  Check that the mains voltage corresponds to the rated voltage on the type plate.
•  If you are using an extension cord, the cross sectional conductor area must be sufficient for the power supply to the dryer.
•  Do not expose the product to high temperatures -this can deform the plastic and result in a fire risk.
•  Only use the dryer on a stable, level surface.
•  Do not allow the power cord to hang over the edge of a table or worktop, or to come in contact with hot surfaces.
•  Do not use the dryer if it is damaged or not working properly, or if the power cord or plug are damaged.
•  Do not attempt to repair the dryer yourself. Do not attempt to open or dismantle the product – risk of electric shock. Repairs must only be carried out by qualified service personnel.
•  Only use accessories recommended by the manufacturer.
•  Avoid contact with moving parts. Keep your hair, clothing, hands, jewellery and other foreign objects away from moving parts.
•  The dryer is not intended to be controlled by an external timer or a separate remote control.
•  Never point the air flow from the dryer at people or animals, or towards flammable objects.
•  Do not place the dryer near sources of heat.
•  Place the power cord so that it cannot be stood on, or clenched.

TECHNICAL DATA

• Voltage/230 V ~ 50 Hz
• Output/250W
• Drying temperature/35-70° C
• Trays/5x ¢127 cm
• Dimensions/350 x 350 x 280 mm

DESCRIPTION

Drying is an effective preservation method. The appliance circulates air at a set temperature through the removable, adjustable trays and dries the food uniformly with the least possible loss of nutrients. The appliance can be used to dry fruit, mushrooms, medicinal plants, seeds, flowers and a lot more.

HANDLING

Before using for first time
Unpack the appliance. Check that the mains voltage corresponds to the rated voltage on the type plate. Wash all removable parts in warm water and washing- up liquid. Clean the base with a damp cloth. Do not immerse the base in water or any other liquid.

USE

1.  Wash and dry all parts before use.
2.  Carefully clean all the food to be dried and remove all damaged parts. Cut the food into suitable pieces and spread them out on the trays. Adjust the height of the trays so that the air can circulate freely between them.
3.  Place the trays on the base and remove any water.
4.  Put the lid on the top tray. The lid should always be fitted during the drying.
5.  Plug in the plug and start the appliance by putting the power switch in the ON position. The red status lamp goes on.
6.  When the drying is finished, switch off the appliance by putting the power switch in the OFF position. Allow the food to completely cool. Pack the dried food in suitable containers and store in a dry, dark and cool place.
7.  Pull out the plug.

Example

1.  Place the food on the top tray, with four empty trays under. Put the lid on the top tray.
2.  Place the food on the two upper trays,with three empty trays under. Put the lid on the top tray.

NOTE:

•  All five trays should be placed on the appliance, even if one or more trays are empty.
•  The specified drying times are only a guide. The drying time is affected by the ambient temperature and the humidity, the moisture content in the food, and the size of the pieces, etc.
•  Change the positions of the trays if the food does not dry uniformly, so that the top tray is put at the bottom and the bottom tray at the top. Some fruit and vegetables have peel that make them dry more slowly. Parboil such food 1-2 minutes in boiling water, rinse with cold water, and allow it to run off on a towel before drying.

DRYING FRUIT

1.  Wash the fruit.
2. Remove the pips and cut off any damaged parts.
3. Cut the food into suitable pieces and spread them out on the trays.
4.  The fruit retains its colour better when drying if the pieces are soaked for7-2 hours in lemon, pineapple or apple juice. Only use pure, unsweetened juice, diluted with 1 :2 parts of water.
5.  Spread cinnamon, coconut flakes or other spices on the fruit before drying.

DRYING VEGETABLES

1. Wash the vegetables.
2.  Remove the pips and cut off any damaged parts.
3.  Cut the food into suitable pieces and spread them out on the trays.
4.  Parboil vegetables 1-5 minutes in boiling water, rinse with cold water, and allow it to run off on a towel before drying.

DRYING MEDICINAL PLANTS

1.  Drying leaves and seeds produces the best results.
2.  Pack dried medicinal plants in paper bags or glass jars and store in a dry, dark and cool place.

STORING DRIED FRUIT

1. The containers should be clean and dry.
2.  Pack the dried fruit in glass jars with metal lids and store in a dry, dark and cool place (5-20°C).
3. Check after one week if there is any moisture in the container. If there is moisture, spread the food on the trays and repeat the drying process.

NOTE: Allow the food to completely cool before putting it the containers.

PREPARATION AND DRYING TIMES FOR FRUIT

Description| Preparation| Consistency after I Drying time

drying                        (hours)

Apricot| Slice and core| Soft| 13-28
Orange peel| Shred| Crisp| 8-16
Pineapple (fresh)| Peel and cut into pieces| Hard| 8-36
Pineapple (preserved)| Pour off the juice and dry the pieces| Soft| 8-36
Banana| Peel and cut into 3-4 mm thick slices| Crispy| 8-38
Grapes| Do not need to be cut| Soft| 8-26
Cherri es| Do not need to be cut, can be cored when they are semi -dry| | 8-12
Pear| Peel and slice| Soft| 8-30
Figs| Slice| Hard| 8-26
Cranberries| Do not need to be cut| Soft| 8-26
Peach| Cut into two, can be cored when they are semi-dry| Soft| 8-26
Dates| Core and slice| Hard| 8-26
Apple| Peel, core and slice or cut into pieces| Soft| 8-12
NOTE: The drying times in the above table are only a guide.
PREPARATION AND DRYING TIMES FOR VEGETABLES

Description| Preparation| Consistency after drying| Drying time (hours)
Artichoke| Cut into 3-4 mm thick slices| Crisp| 8-13
Aubergine| Peel and cut into 6-12 mm thick slices| Crisp| 8-18
Broccoli| Cut into pieces, parboil 3-5 min| Crisp| 8-20
Mushrooms| Slice (small mushrooms can be dried whole)| Hard| 8-14
Green beans| Cut int o pieces and parboil| Crisp| 8-26
Squash, pumpkin| Cut into about 6 mm thick slices| Crisp| 8-18
---|---|---|---
Cabbage, red cabbage, kale| Cut the leaves into 3 mm shreds (remove the stems)| Hard| 8- 14
Brussels sprouts| Cut into two through the stem| Crispy| 8-26
Cauliflower| Cut into pieces, boil until soft| Hard| 8-16
Potato| Cut int o pieces, boil 8-10 min| Crispy| 8-30
Onion| Cut into thin rings| Crispy| 8- 14
Carrot| Cook until soft, shred or sli ce| Crispy| 8-14
Cucumber| Peel and cut into 12 mm thick slices| Hard| 8-18
Sweet pepper| Core and cut into 6 mm thick sli ces or rings| Crispy| 8- 14
Chili pepper| Do not need to be cut| Hard| 8-14
Parsley| Cut the leaves in two| Crispy| 6-10
Tomatoes| Peel and cut into pieces or sli ces| Hard| 8-24
Rhubarb| Peel and cut into 3 mm thick pieces| Hard| 8-38
Beetroot| Cook, allow to coo l, cut off the root and tops and slice| Crispy| 8-26
Ce lery| Cut into about 6 mm thick slices| Crispy| 8-14
Spring onion| Shred| Crispy| 8-10
Asparagus| Cut into about 2.5 mm thick pieces| Crispy| 8-14
Garlic| Peel and slice| Crispy| 8-16
Spinach| Cook until soft| Crispy| 8-16
Mushrooms| Dry only yo ung specimens with rolled in hat edges, cut into pieces or dry whole| Hard and crispy| 6-10
NOTE: The drying times in the above table are only a guide.

PREPARATION OF MEAT, FISH, POULTRY AND GAME
Meat that is to be dried must be carefully prepared so as not to be a health risk. Use meat with a low fat content. Marinate the meat before drying, this helps to extract the fluid and makes it keep better.

POULTRY
Poultry should be cooked before drying. Cut into suitable pieces and dry for 2-8 hours or until the moisture content is sufficiently low.

FISH
Fish should be cooked before drying. Cut into suitable pieces and dry for 2-8 hours or until the moisture content is sufficiently low.

MEAT AND GAME
Meat and game should be cooked before drying. Cut into suitable pieces and dry for 2-8 hours or until the moisture content is sufficiently low.

MAINTENANCE

Grease the sides/edges with cooking oil where the rotation takes place to avoid friction noise.

Cleaning
Unplug the plug and allow the appliance to cool before cleaning. Wipe the base with a damp cloth. Never expose the base, the power cord or plug to water or any other liquid. Do not use abrasive implements or strong detergent, this can damage the surface. Wash the trays with hot water and washing-up liquid and then wipe dry.

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