P-Lindberg FP14T Stainless Fruit Juicer Instruction Manual

: June 6, 2024
: P-Lindberg

Table of Contents

FP14T Stainless Fruit Juicer
Specifications
Safety instructions
Set-up
Preparation
Instructions for use
Cleaning and storage
Drawing and component list
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FP14T Stainless Fruit Juicer

Instruction Manual

Fruit press 9 liter – item no. 9065508
Fruit press 14 liter – item no. 9063657

Description: Fruit press, 9 or 14 liters with stainless steel basket, large T-handle and powder-coated steel frame. The press is easy to clean after use, and does not take long to assemble. If you have a fruit grinder, it can be placed on top of the press so that you can grind the fruit directly into the press basket before pressing.

Intended use: The equipment may only be used as described in the instructions for use, all other use is considered incorrect.

WARNING
Read the operating instructions before using the equipment and follow all instructions.

Specifications

Safety instructions

Read the operating instructions carefully before using the equipment.
All persons using or maintaining the equipment must have read the instructions and be aware of potential hazards.
The equipment must not be used by children.
The equipment can not press whole fruits such as apples or pears – these must be ground or crushed before pressing
The equipment is intended for use in private households.

Set-up

Attach the three legs on the base of the press with the supplied bolts.
Raise the pressure plate up by turning the lever counterclockwise.
Loosen the wing nut on the end of the frame and swing the frame and pressure plate out to the side.
The cylindrical press basket can now be lifted up.
Wash the fruit press with warm soapy water and rinse with clean water. Make sure that the spindle thread is kept dry.
It is recommended to mount the fruit press firmly on a table or plate (mounting material not included).
Place a suitable container under the fruit press outlet.
Slowly turn the spindle using the lever to press the fruit. It may be necessary that a second person holds the fruit press.
If you want to increase the pressure, loosen the screw and add more fruit. The pressure plate must always be lowered as far down as possible.

Preparation

It is important that the fruit is prepared before pressing.
Apples and the like must be ground in a fruit grinder before pressing.
Grapes and other soft fruits must be crushed carefully to break the skin.

Instructions for use

Children should always be supervised when using the fruit press.
Always use the fruit press on a firm and stable surface.
Lubricate the spindle thread with food grade oil or a little Vaseline.
Drizzle a little vegetable oil into the joint between the bottom of the spindle and the bracket, which is bolted to the pressure plate.
Place a suitable container under the fruit press outlet to collect the juice. Be aware that a single press can yield up to 6 liters of juice.
Swing the frame and the pressure plate away from the press basket.
If a press fabric is used, fold the top edge down over the pressure vessel before filling.
Fill the crushed fruit and press it down well with your hands.
Fill until approx. 25 mm from the edge.
If a press cloth is used, fold the edges over the fruit.
Swing the frame into place over the press basket.
Tighten the wing nut to secure the frame.
Turn the handle to push the pressure plate into the basket.
When no more juice can be pressed out of the fruit, release the pressure from the plate.
To empty the press, turn the plate up and swing it away from the press basket and lift the press basket up from the base – the compressed fruit can now be pushed out.
If there is not enough fruit to fill the press basket, it may be a good idea to place the compressed fruit in one side of the press basket, at the next pressing.

NOTE – If our fruit grinder is used, it can be placed directly on top of the fruit press as shown here:

NOTE
Do not screw the pressure plate down too tightly and never extend the handle to increase the pressure, as this may damage the press.

Cleaning and storage

Clean the equipment with water and a brush to remove fruit residue from the equipment and the pressure plate. Wipe with a clean, dry cloth.
Lubricate the spindle with a thin layer of food grade oil.
Never leave the pressure plate screwed into the basket.
Store the equipment in a dry place and with the pressure plate lifted over the basket.