Cylinda MK1000TKPV Stainless Steel Sink User Manual

: June 6, 2024
: Cylinda

User manual

Cylinda MK1000TKPV - 1 Cylinda MK1000TKPV -
2 Cylinda MK1000TKPV - 3

MK1000TKPV MK1200TKPV
MK1000TKPH MK1200TKPH

Description

Cylinda MK1000TKPV - Description 1

Stainless steel sink unit
Ceramic hob
Fridge (or storage cupboard)
Storage cupboard
Type plate
Ø35 mm hole for mixer tap

Model

Cylinda MK1000TKPV - Model 1 MK1000TKPV
MK1000TKPH

Cylinda MK1000TKPV - Model 2 MK1200TKPV
MK1200TKPH

Cylinda MK1000TKPV - Model 3

Cylinda MK1000TKPV - Model 4

Good luck with your new Mini kitchen!

Please read these instructions thoroughly. Ensure that your mini kitchen has been installed and is used correctly.

Safety

Safety for children and people with disabilities

Appliance not to be used by children under the age of 8 without appropriate supervision.
This appliance can be used by children 8 years and above, and persons with reduced physical, sensory or mental capabilities providing they are correctly supervised or given instructions concerning its use in a safe way, and also understand the potential hazards involved.
Remember to always place pots and pans on the ceramic hobs with the handles pointing towards the wall, out of reach for children.
Do not allow children to play with the mini kitchen.
Cleaning and user maintenance shall not be carried out by children without supervision.
Keep children and pets away from the appliance when it is in use or while cooling. Accessible parts can be extremely hot.

General safety

All work on the mini kitchen must be carried out by a professional.
Be careful when moving the unit, as it is heavy!
Take care with the electric cables and ensure that the unit is not placed on top of them.
The appliance and its accessible parts become hot during use.
The mini kitchen may not be used with an external timer or separate remote control system.
WARNING: Unattended cooking with fat or oil may be dangerous and could cause a fire.
NEVER try to extinguish a fire with water, switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire; do not store items on the cooking surface.
Do not use a steam cleaner for cleaning the product.
Hazardous liquids should not be stored in the cupboard.
The mini kitchen is designed for normal indoor use only. It may not be used as a heat source.

Unpacking | Installation

Unpacking

Check that the unit is undamaged and complete. Any transportation damage must be reported immediately to the delivery firm. If any part is missing on delivery, contact your dealer. Read all instructions carefully.

Lifting the mini kitchen
The unit should always be lifted by two people. Lift from underneath the cupboards. Alternatively, open the cupboard doors and grip inside the cupboards and in the galvanised section at the back of the sink unit. Avoid lifting the whole unit by the sink unit only, as this may result in damage.

Packaging
The packaging material is recyclable and should be taken to your local recycling centre.

Installation

Use
The mini kitchen is intended for normal household use only.

Location
The unit should be placed indoors at a temperature of 12-32°C. Mini kitchens must never, under any circumstances, be installed inside a cupboard. Make sure that any tiling work does not make it difficult to pull the unit out. Any damage arising from faulty installation is not covered by the warranty.

Mini Kitchen
The mini kitchen must be installed on a firm foundation. If the unit includes a fridge, there are two adjustable feet at the front. There are a further two adjustable feet in the end-piece of the storage cupboard. Adjust the feet to make the unit horizontally level, based on the fixed feet on the back of the refrigerator.

Ceramic hob/sink unit
The unit is mounted onto the base cupboard using the holes on the underside of the unit. Remember that the bottom of the hob unit gets hot. Therefore, make sure the base cupboard has a ceiling to prevent materials stored in the cupboard from coming into contact with the underside of the hob. The unit has one cable with an earthed plug.

Plumbing
The units are supplied with valves and water traps with flexible hosing. The sink unit is fitted with a Ø35 mm hole for taps.

NB:
The units must never, under any circumstances, be installed inside a cupboard. In most cases the sink unit comes with a protective plastic film, which must be removed before use. Compact kitchens with fridges have two cables (hob and fridge) with earthed plugs.

Use | Maintenance

Use

Security shutdown ceramic hobs
If one or more hobs are not turned off, by mistake, they will automatically shut down after some time. See more information in the operating instructions.
Induction hob: If the pan / saucepan is removed from the plate, it will automatically shut down until the pan / saucepan is placed back on the hob.

Ceramic hobs
See the separate instructions that come with the ceramic hobs.

Fridge
See the separate instructions that come with the fridge.

Maintenance

Sink unit
Regular cleaning is recommended to help the sink unit, made of stainless steel EN1.4301 (SS 2333), maintain its finish for as long as possible.

Wipe off the sink unit after use. Use a damp cloth with a small amount of washing-up detergent, and rinse carefully with clean water.
Do not allow water or other liquids to dry on as this may leave marks on the surface.
Although stainless steel is very durable, sharp objects can easily scratch it.
Never use scouring powder or steel wool to clean the surface. Apart from scratching, rust may also form.
Do not allow chlorine solutions to come into contact with the sink unit.
Silver polish may leave marks that cannot be removed.
Food products containing acids or other substances that can harm stainless steel should be wiped up as soon as possible (e.g. juices, salt, mustard, mayonnaise). If marks appear despite regular cleaning, this may be due to strong cleaning chemicals or liquids used in cooking. Stubborn marks can be removed using special polishes designed for stainless steel. We recommend Intra Shining Kit. Polishing with chalk powder on a soft cloth can restore the shine to dull areas.
Do not place hot pots and pans directly on the stainless steel top. Use heat protection or place it on the ceramic hob.

Ceramic hobs
Use the cleaning scraper for dirt and detergents intended for glass ceramic hobs. See separate instructions. Never use abrasive sponges or scour.

Fridge
See the separate instructions that come with the fridge.

Troubleshooting | Service | Detaching the fridge

Troubleshooting

The ceramic hobs do not work
Is the compact kitchen connected properly? (Two plugs, one each for the ceramic hob and one for the fridge.) Check the fuse in the main junction box. Ensure the timer and ceramic hobs are turned on.

Fridge
Is the mini kitchen connected properly? (Two plugs, one each for the ceramic hob and the fridge.) See the separate instructions that come with the fridge.

If none of the above rectifies the problem, call a service engineer.

Service

Servicing and spare parts are available through our dealers. Always state the model designation when contacting the service workshop.

Detaching the fridge

The fridge can be detached without pulling the entire compact kitchen out. See separate picture at the end of this booklet.

Technical data mini kitchen | Pantry

Technical data for Mini Kitchen

Mini kitchen according to technical data below|
---|---
Cupboard| 1 metal cupboard
Fridge| Net volume: 102 L **** Energy class: F
Cooling media: R600a/21g
Dimensions| Height: 900 mm
Depth: 610 mm
Width: 1000-1200 mm depending on model

Technical data for Pantry

Electricity connection	220-240v/50Hz 16A

Ceramic hobs
Induction hobs (some models)| 700/1700 W
1200 W
Power| 2900 W - 3200 W (Induction some models)
Electronic timer| Safety switch
Controls| 9-position switch
Dimensions| Depth: 610 mm
Width: 1000-1200 mm depending on model
| The unit fulfils the following standards:
EN 60335-1:2012+A11:2014
EN 60335-2-6:2003+A1:2005+A2:2008+A11:2010+A12:2012+A13:2013
EN 62233:2008
EN 55014-1:2006+A1:2009+A2:2011
EN 55014-2:1997+A1:2001+A2:2008
EN 61000-3-2:2014
EN 61000-3-3:2013
EN 50564:2011
EN 60350-2:2013+A11:2014
EN 50581:2012

Recycling

A large part of the material in the mini kitchen can be recycled. Destroy it according to the waste management regulations that apply in your country. Before scrapping the ceramic hobs, cut off the power cord to make it unusable.

Detaching the fridge

Detaching the pantry
Remove the screw (1) and pull the pantry backwards to be able to lift it up.

Detaching the fridge
Remove the five screws (2) and pull out the fridge.
Remove the two screws (3) and move the plate (4).
Remove the two screws (5) and the bracket (6) to the new fridge.
Remove the five screws (7) and pull out the side plate (8).
Remove the three screws (9) and move them to the same position for the new refrigerator according to the template.
Remove the two rear feet as well as the two adjustable front feet and move them to the new fridge.

Cylinda MK1000TKPV - Installation