willz WLRC08S1D07 Electric Rice Cooker Instructions
- June 6, 2024
- willz
Table of Contents
willz WLRC08S1D07 Electric Rice Cooker
IMPORTANT SAFEGUARD
When using electrical appliances, basic safety precautions should always be followed including the following:
- Read all instructions.
- DO NOT touch hot surfaces. Use handles or knobs.
- To protect against electrical hazards, DO NOT immerse cord, plugs, or the appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner.
- Always return the appliance to an Authorized Service Centre for examination or repair.
- DO NOT use outdoors.
- DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
- DO NOT place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot liquids.
- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to ‘OFF’, then remove plug from wall outlet.
- CAUTION: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property.
- This appliance generates steam. DO NOT operate uncovered.
- DO NOT leave unit unattended while in use.
- This appliance is for Household Use Only. DO NOT use appliance for other than intended use.
- DO NOT place the Rice Bowl on other heat sources (e.g. cooking stove). It many
- DO NOT block steam vent holes.
- During or immediately after cooking, the area near the Steam Vent Hole is kept at high temperature. To avoid burns do not touch this area.
- To reduce the risk of electric shock, cook only in the removable container.
- lntended for countertop use only.
- WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not modify the
plug in any way.
DESCRIPTION OF PARTS
- Lid Release Button
- Lid
- Lid Handle
- Steam Vent
- Dew Collector
- Inner Lid
- Inner Lid Gasket
- Rice/Cooking Bowl
- Steamer Basket
- Rice Cooker Base
- Heat Sensor
- Heating Plate
- Spatula holder
- Control panel
- White Rice
- Steam
- Keep Warm
- Brown Rice
- SlowCook
- Power
- Spatula
- Measuring Cup
BEFORE FIRST USE
BEFORE FIRST USE
Wash the Rice/Cooking Bowl, Measuring Cup, Steaming Basket and Spatula in warm
soapy water. Rinse and dry. NOTE: Handle the Rice Bowl carefully. Scratching
or denting the Rice Bowl may result in unsatisfactory performance. Place the
spatula holder tab into the slot on the left hand side of the unit. Slide
spatula handle into the holder so that the handle is facing down.
HOW TO USE
Settings:
- White Rice: Cook rice and other pot meals.
- Brown Rice: Cook Brown rice.
- Steamer: Steam vegetables, poultry fish and more.
- Slow Cook: Cooks food slowly to retain flavor and tenderness.
- Keep Warm: Reheats or keeps cooked food warm for a long period of time.
Rice setting
-
Open the Rice Cooker by pressing on the Lid Release Button and lifting the Lid by the Lid Handle.
-
Lift out the Rice Bowl and make sure that the outside of the Bowl is clean and dry and that the Heat Sensor in the center, on the inside of the Base, is clean, dry and cool. Measure rice and cold water and place evenly in Rice Bowl. Many types of rice use 2 measures of liquid to 1 measure of rice but see package directions for correct proportions. Do not exceed rice and water proportions that would make more than 20 cups of cooked rice
-
Place the Rice/Cooking Bowl back in the Rice Cooker Base. Make sure that the Rice Bowl is seated correctly by turning the Bowl slightly from side to side.
-
Make sure that the Inner Lid Gasket is in the correct position under the Inner Lid.
-
Close the Lid. You will hear a ‘click’ when the Lid is closed properly.
-
Plug Power Cord into the Rice Cooker then into a 120 volt AC outlet.
-
Press the ‘White Rice’ or ‘Brown Rice’ button once. The ‘White Rice’ or ‘Brown Rice’ Indicator Light will flash.
NOTE : DO NOT press the ‘POWER’ button before placing the Inner Pot containing the ingredients into the Cooker. At any time if the Inner Pot is removed while the unit is on, the Rice Cooker will ‘beep’ until the Inner Pot has been replaced. DO NOT block the Steam Vent while Rice Cooker is operating. -
Press the ‘POWER’ button to start the cooking cycle.
-
When the cooking is complete, the red ‘White Rice’ or ‘Brown Rice’ Light will go out and the amber ‘Keep Warm’ cycle light will light up.
-
Open the Lid and fluff rice with the Spatula as soon as the ‘Keep Warm’ light comes on. The rice can be served immediately or close the Lid and leave the rice in the Rice Cooker for up to 24 hours to keep warm.
NOTE: Before removing the Rice/Cooking Bowl from the Rice Cooker, always unplug the power cord from the wall outlet. -
Any drops of water on the Lid will be collected in the Dew Collector. Empty after each use. See the Care & Cleaning section for removal instructions.
-
Unplug after use.
FLAVOURED RICE
To flavour rice, the following liquids can be used instead of water.
- Chicken or beef stock
- Orange juice
- Pineapple juice (1 /2 juice, 1 /2 water)
- Tomato juice (2/3 juice, 1/3 water)
- Milk
- Vegetable soup
You can also flavour the rice by adding the following:
- Mixed herbs
- Saffron – 3 ml (1/4 tsp) per 225g (8 oz.) of rice
- Parmesan cheese
- Sauteed chopped onions
NOTE: If ingredients, other than liquids, have been added to the rice, the ‘Warm’ cycle should be on for no longer than 1 hour. This will keep the flavours fresh.
HINTS:
- There are differing opinions about whether rice should be washed before cooking. Those in favour argue that this washes away the starch content and ensures nonsticky grains. Those against feel valuable soluble vitamins and minerals are lost. Drier, fluffier rice is obtained by pre-washing rice. To pre-wash rice, rinse uncooked rice in Rice Bowl with cold water and drain thoroughly.
- Brown rice may be cooked using the same instructions as for white rice. (Note: For best results we suggest washing the brown rice thoroughly before cooking.) It is important to leave the rice in the ‘Keep Warm’ cycle for a minimum of 30 minutes, as brown rice takes slightly longer to prepare.
- As a general guide allow 56g (2 oz.) of uncooked rice per person. When cooked, rice will usually double its volume and weight.
- Ensure that the rice is level in the Rice Bowl so that it cooks evenly and properly.
- If desired, add a little butter or oil (15 ml/1 tbsp. per cup of rice) at the start of cooking to moisten the grains of rice.
- Fluff up the rice at least once during the ‘Keep Warm’ cycle.
Steam setting
- Open the Rice Cooker by pressing the Lid Release Button and lifting the Lid by the Lid Handle.
- Lift out the Rice/Cooking Bowl and make sure that the outside of the Bowl is clean and dry and that the Heat Sensor in the center, on the inside of the Base, is clean, dry and cool.
- Place the Rice Bowl back in the Rice Cooker Base. Make sure that the Rice Bowl is seated correctly by turning the Bowl slightly from side to side.
- Add water or other liquid to the Rice Bowl. IMPORTANT: NEVER ADD ANY WATER OR LIQUID TO THE RICE COOKER BASE
- Place vegetables, meat, poultry, etc. in the Steaming Basket. Place the Steaming Basket onto the inner rim of the Rice Bowl.
- Close the Lid. You will hear a ‘click’ when the Lid is closed properly.
- Plug cord into the Rice Cooker then into a 120 volt AC outlet.
- Press the ‘Steam’ button. The ‘Steamer’ Indicator Light will flash.
- Press the ‘Steam’ button again to set the desired cooking time. Press the ‘POWER’ button to start the cooking cycle. DO NOT press the ‘POWER’ button before placing the Inner Pot containing the ingredients into the Cooker. At any time if the Inner Pot is removed while the unit is on, the Rice Cooker will ‘beep’ until the Inner Pot has been replaced. DO NOT block the Steam Vent while Rice Cooker is operating.
- Steam until done to taste. The following charts can be used as a guide.
HINT : You can cook and steam different foods at the same time. Cook rice and steam fish, vegetables or poultry at the same time. Use foods with similar cooking times.
Slow Cook setting
-
Open the Rice Cooker by pressing on the Lid Release Button and lifting the Lid by the Lid Handle.
-
Lift out the Rice Bowl and make sure that the outside of the Bowl is clean and dry and that the Heat Sensor in the center, on the inside of the Base, is clean, dry and cool. IMPORTANT: NEVER PUT ANY LIQUID INTO THE RICE COOKER BASE
-
Place all the ingredients according to your recipe inside the Rice Bowl.
-
Place the Rice/Cooking Bowl back in the Rice Cooker Base. Make sure that the Rice Bowl is seated correctly by turning the Bowl slightly from side to side. NOTE: You may brown any meats or poultry and saute onions and garlic before cooking to enhance flavours.
-
Make sure that the Inner Lid Gasket is in the correct position under the Inner Lid.
-
Close the Lid. You will hear a ‘click’ when the Lid is closed properly.
-
Plug Power Cord into the Rice Cooker then into a 120 volt AC outlet.
-
Press the ‘Slow Cook’ button. The ‘Slow Cook’ Indicator Light will flash.
NOTE : DO NOT press the ‘POWER’ button before placing the Inner Pot containing the ingredients into the Cooker. At any time if the Inner Pot is removed while the unit is on, the Rice Cooker will ‘beep’ until the Inner Pot has been replaced. DO NOT block the Steam Vent while Rice Cooker is operating. -
Press the ‘Slow Cook’ button again to set the desired cooking time. Press the
‘POWER’ button to start the cooking cycle. -
When the cooking is complete, the red ‘Slow Cook’ Light will go out and the amber ‘Keep Warm’ cycle light will light up.
-
Open the Lid and stir with the Spatula as soon as the yellow light comes on. The soup or stew can be served immediately or close the Lid and leave the food in the Rice Cooker for up to 8 hours to keep warm.
NOTE : Before removing the Rice/Cooking Bowl from the Rice Cooker, always unplug the power cord from the wall outlet. -
Any drops of water on the Lid will be collected in the Dew Collector. Empty after each use. See the Care & Cleaning section for removal instructions.
-
Unplug after use.
Keep Warm setting
Your rice cooker automatically switches itself to ‘Keep Warm’ at the end of the ‘White Rice’ ‘Brown Rice’ ‘Slow Cook’ and ‘Steam’ cook settings for up to 8 hours. If the cook setting you have chosen is too long and you wish to stop the cooking cycle and start the ‘Keep Warm’ cycle, press the ‘POWER’ button to stop the current cooking setting. Press the ‘Keep WARM’ button. The ‘Keep Warm’ indicator will flash. Press the ‘Keep Warm’ button again to set the desired cooking time. Press the ‘POWER’ button to start the ‘Keep Warm’ cycle for up to 8 hours. You may also use the reheat or keep cooked foods that you haven’t cooked in your Rice Cooker warm.
VEGETABLE COOKING CHART
| VEGETABLE | Quantity | ml (cups) | minutes |
|---|---|---|---|
| Asparagus | 450g(1 lb.) | 250(1) | 10 |
| Bean Sprouts | 750ml(3 cups) | 250(1) | 5 |
MEAT AND FISH STEAMING CHART
LIQUID
ml (cups)
| | TIME
minutes
|
---|---|---|---
Beef-1/4″slices 500(2)| | 12|
Chicken breasts 500(2)| | 15-20|
Salmon 1″thick 500(2)| | 12|
Shrimps 500(2)| | 12-15|
CARE AND CLEANING
- Unplug the Rice Cooker from the wall outlet.
- NEVER immerse the Rice Cooker Base in water or any other liquid. NEVER add any liquid into the Rice Cooker Base.
- To remove the Dew Collector, grip it securely near the top and snap outward.
- To remove the Inner Lid, grasp with two hands and pull away from the Lid.
- The Rice Bowl, Inner Lid, Steaming Basket and Dew Collector may be washed in warm soapy water. Dry. NOTE: Never use harsh cleansers or scouring pads that may damage the non-stick finish on the Rice Bowl. Make sure that the small holes in the Inner Lid are clean so steam can escape during cooking.
- The Rice Cooker Base should be wiped with a soft damp cloth.
- The Heating Plate should be wiped clean. NOTE: DO NOT depress the Heat Sensor in the middle of the Heating Plate.
- Replace the Inner Lid so that the Inner Lid Gasket is underneath the Inner Lid.
- Replace the Dew Collector by holding the Rice Cooker steady with one hand and snapping the Dew Collector onto the tabs.
HINTS
- Handle the Rice/Cooking Bowl carefully. Scratching or denting the Rice/Cooking Bowl may result in unsatisfactory performance.
- DO NOT lift the Lid more than once during any cycle. This releases an excessive amount of steam, lowers the temperature and affects both the timing and the end result.