MASTERBUILT MB20078918 Digital Electric Smoker Instruction Manual

MB20078918 Digital Electric Smoker
**Instruction Manual

**

Welcome to the family. Let’s get started.
DIGITAL ELECTRIC SMOKER FUMOIR
MB20078918, MB20079018, MB20079118
MB20079218, MB20079318, MB20079418
Your model number ……………………………………
Mfg. Date – Serial Number………………………………………….
These numbers are located on the rating label of the smoker.
IMPORTANT
Please record this information immediately and keep in a safe place for future use.
Manual Code: 9807210001 | 210527-GH
Master it Masterbuilt.

WARNING

• This manual contains important information necessary for the proper assembly and safe use of the appliance.
• Read and follow all warnings and instructions before assembling and using the appliance.
• Keep this manual for future reference.

Failure to follow these instructions could result in fire, explosion, or burn hazards which could cause property damage, personal injury, or death.

CARBON MONOXIDE HAZARD

• Burning wood chips give off carbon monoxide, which has no odor and can cause death
• DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.
• Use only outdoors where it is well ventilated.

WARNINGS AND IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS

• The smoker is for OUTDOOR HOUSEHOLD USE ONLY.
• Never use inside enclosed areas such as patios, garages, buildings, or tents.
• Never use inside recreational vehicles or on boats
• Never operate smoker under overhead construction such as roof coverings, carports, awnings, or overhangs.
• Never use a smoker as a heater (READ CARBON MONOXIDE HAZARD).
• Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures.
• Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass, brush, paper, or canvas.
• Keep appliances clean and free from combustible materials such as gasoline and other flammable vapors and liquids.
• Use smoker on a level, non-combustible, stable surface such as dirt, concrete, brick, or rock.
• Smoker MUST be on the ground. Do not place smokers on tables or counters. Do NOT move the smoker across uneven surfaces.
• Do not use smokers on wooden or flammable surfaces.
• Do not leave smokers unattended.
• Never use a smoker for anything other than its intended use. This smoker is NOT for commercial use.
• Keep a fire extinguisher accessible at all times while operating a smoker.
• Before each use check all nuts, screws, and bolts to make sure they are tight and secure.
• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate a smoker.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach the plug to the appliance first then plug the cord into the wall outlet. To disconnect, turn the control to OFF, then remove the plug from the wall outlet.
• Do not use appliances for other than intended use.
• Fuel, such as charcoal briquettes, is not to be used with appliances.
• Use only on the properly grounded outlet.
• A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Connection to an extension cord should be kept dry and off the ground.
• WARNING: Charcoal or similar combustible fuels must not be used with this appliance.
• The appliance should be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mm.
• The appliance is to be connected to a socket-outlet having an earthing contact (for class I appliances).
• The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged.

WARNINGS AND IMPORTANT SAFEGUARDS

• Keep children and pets away from smokers at all times. Do NOT allow children to use smokers. Close supervision is necessary when children or pets are in an area where a smoker is being used.
• Do NOT allow anyone to conduct activities around the smoker during or following its use until it has cooled.
• Avoid bumping or impacting smokers.
• Never move smoker when in use. Allow the smoker to cool completely (below 115°F (45°C)) before moving or storing.
• The smoker is HOT while in use and will remain HOT for a period of time afterward and during the cooling process.
• Use CAUTION. Wear protective gloves/mitts.
• Do not touch HOT surfaces. Use handles or knobs.
• Do not use wood pellets.
• Never use glass, plastic, or ceramic cookware in smokers. Never place empty cookware in the smoker while in use.
• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may cause injury.
• The wood chip tray is HOT when the smoker is in use. Use caution when adding wood chips.
• Be careful when removing food from smokers. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.
• Always use smoke in accordance with all applicable local, state, and federal fire codes.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding them in a noncombustible container.
• Do not store smokers with HOT ashes inside smokers. Store only when all surfaces are cold.
• When using electrical appliances, basic safety precautions should always be followed including the following:

1. Do not plug in the electric smoker until fully assembled and ready for use.
2. Use only approved grounded electrical outlets.
3. Do not use it during an electrical storm.
4. Do not expose the electric smokers to rain or water at any time.

• To protect against electrical shock do not immerse the cord, plug, or control panel in water or other liquid.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
• If a longer detachable power-supply cord or extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
2. The cord should be arranged so that it does not drape over a countertop or tabletop where it can be pulled by children or tripped over unintentionally.

• The extension cord must be a grounding-type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with the suffix “W” and with the statement “Suitable for Use with Outdoor Appliances.”
• CAUTION – To reduce the risk of electric shock, keep the extension cord connection dry and off the ground.
• Do not let the cord hang on or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Fuel, such as charcoal briquettes or heat pellets, are not to be used in an electric smoker.
• To disconnect, turn the control panel OFF then remove the plug from the outlet.
• Unplug from outlet when not in use and before cleaning. Allow smoker to cool completely before adding/ removing racks, drip tray, or water bowl.
• The drip pan is only for the bottom of the electric smoker. Do not put the drip pan on the rack. This may damage electric smokers.
• Do not clean this product with a water sprayer or the like.
• Store smokers indoors when not in use, out of reach of children.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge. Children should be supervised to ensure that they do not play with the appliance.
• The instruction concerning persons(including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge is not applicable.
• Max weight of empty appliance MB20078918, MB20079018, MB20079118 =(19.4 kg / 43 lbs) and MB20079218, MB20079318, MB20079418 = (33.7 kg / 74.3 lbs).
  SAVE THESE INSTRUCTIONS

GUARDE ESTAS INSTRUCCIONES

Structural Proximity and Safe Usage Recommendations
REMINDER: Maintain a minimum distance of 10 feet from rear, sides, and top of smoker to overhead construction, walls, rails, or other combustible construction. This clearance provides adequate space for proper combustion, air circulation, and venting.
WARNING
An electric power cord is a trip hazard.
WARNING

• The smoker should only be rolled on a smooth surface. The smoker should never be rolled up or downstairs or on uneven surfaces. Potential damage to the smoker or harm to the user may result from failure to follow warnings.

Parts List

Parts that are preassembled at the time of purchase should be ordered separately if replacement is needed.

Hardware List

M5 Screw
Qty: 2 or 12 depending on model

• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• Assemble on a clean flat surface.
• Tools needed: Adjustable wrench, Phillips head screwdriver
• Approximate assembly time: 25 minutes
• The actual product may differ from the picture shown.
• It is possible that some assembly steps have been completed in the factory.

Assembly  Operating Instructions

CONTROL PANEL

To set temperature:

• Press the ON/OFF button.
• Press the SET TEMP button once-LED the display will blink.
• Use up or down arrows to set temperature. The maximum temperature setting is 275°F (135°C).
• Press the SET TEMP button again to lock in temperature.
  Note: Heating will not begin until the timer is set.

To set the timer:

• Press the SET TIME button once-LED the display for hours will blink.
• Use up or down arrows to set hours.
• Press SET TIME button again to lock in hours. The minutes LED will start blinking.
• Use up or down arrows to set minutes
• Press SET TIME to lock in minutes and start the cook cycle. The heat will turn off when time has expired.

NOTE: When the outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. To ensure that meat is completely cooked use a meat thermometer to test internal temperature or use a meat probe if featured.

To RESET

Control panel: If the control panel displays an error message, turn the smoker off and unplug the smoker from the outlet. Wait ten seconds, plug the smoker back into an outlet then turn the smoker on.
WOOD CHIP LOADER

• Wood chip loader and wood chip tray MUST be in place when using a smoker. This minimizes the chance of wood flare-ups.
• Wood chips must be used in order to produce smoke and create the smoke flavor.
• Before starting the smoker, place ½ cup of wood chips in the chip loader. Never use more than ½ cup of wood chips at a time. Never use wood chunks or wood pellets.
• Insert wood chip loader into a smoker. Wood chips should be level with the top rim of the wood chip loader.
• Turn the handle clockwise in direction of the arrow mark on the smoker to unload the wood chips. Wood chips will drop into the wood chip tray. Turn the handle counterclockwise to an upright position and leave wood chip loader in place.
• If wood chips do not smoke on a low setting, increase the temperature to 275°. After 8 to 10 minutes, or when wood chips begin to smolder, reduce temperature to desired low setting.
• You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce less intense smoke.
• Check the wood chip tray periodically to see if the wood has burned down. Add more chips as needed.
• Do not leave old ashes in the wood chip tray. Once ashes are cold, empty tray. The tray should be cleaned out prior to, and after each use to prevent ash buildup.

ADDING MORE WOOD DURING SMOKING PROCESS: NOTE: Never add more than ½ cup (1 filled chip loader) at a time. Additional chips should not be added until any previously added chips have ceased generating smoke.

• Pull wood chip loader from the smoker
• Place wood chips in a wood chip loader and insert them into a smoker.
• Turn the handle clockwise in direction of the arrow mark on the smoker to unload the wood chips. Wood chips will drop into the wood chip tray.
• The temperature may spike briefly after wood chips are added. It will stabilize after a short time. Do not adjust the temperature settings.

CAUTION

• Keep smoker door closed when adding wood chips. A flare-up may occur when the door is opened. If wood chips flare up, immediately close the door and vent, wait for wood chips to burn down, then open the door again. Do not spray with water.
• Wood chip loader will be HOT even if the handle is not.
• Never use wood chunks or wood pellets

PRE-SEASONING

PRE-SEASON SMOKER PRIOR TO FIRST USE. Some smoke may appear during this time, this is normal.

1. Make sure the water bowl is in place WITHOUT WATER.
2. Set the temperature to 275°F (135°C) and run the smoker for 3 hours.
3. Add 1/2 cup of wood chips to the wood chip loader during the last 45 minutes to complete pre-seasoning.
4. Shut down and allow to cool.

LOADING FOOD INTO SMOKER

• Pre-heat smoker for 30 to 45 minutes at desired cooking temperature before loading food.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
• Do not overload smokers with food. Extra-large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, place pans on the center of the rack to ensure even cooking.
• Do not open the smoker door unless necessary. Opening the smoker door causes heat to escape, may extend cooking time, and may cause wood chips to flare up. Closing the door will re-stabilize the temperature and stop flare-ups.
• There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of the smoker black. This is normal. To minimize smoke loss around the door, the door latch can be adjusted to further tighten the door seal against the body.
• To adjust the door latch, loosen the hex nut on the door latch. Turn hook clockwise to tighten as shown. Secure hex nut firmly against door latch (see diagram).
• Check grease tray often during cooking. Empty the grease tray before it gets full. The grease tray may need to be emptied periodically during cooking.

WATER BOWL

• Wait until the smoker reaches the desired temperature.
• Fill the water bowl to fill line with water or liquids like an apple or pineapple juice.
• You may also add slices of fruit, onions, or fresh dried herbs into the water to blend different subtle flavors into your smoked food.

Tip: For chicken or other foods high in moisture, little or no liquid is needed.

CLEANING AND STORAGE
ALWAYS MAKE SURE THE SMOKER IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.

• Be sure to clean the smoker after each use. This will extend the life of your smoker and prevent mold and mildew.
• For rack supports, racks, water bowl, and drip pan use a mild dish detergent. Rinse and dry thoroughly.
• For wood chip tray and wood chip loader, clean frequently to remove ash build-up, residue, and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding them in a noncombustible container.
• For the interior, glass indoor (if featured), and exterior of the smoker, simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly. · After cleaning, store the smoker in a covered and dry area.
• Check your smoker periodically to avoid possible rust and corrosion due to moisture buildup.
• Watch a video with step by step instructions on how to clean your smoker at www.youtube.com/
  Masterbuilt Electric Smokehouse: Cleaning and Storage.

Troubleshooting

connection
House breaker tripped| Make sure other appliances are not operating on the same electrical circuit. Check household breakers.
Wire connector on controller not properly connected to the smoker| See step 2 on page 16
Controller malfunctioning| Contact Masterbuilt at https://www.masterbuilt.com/pages/support
The smoker takes an excessive amount of time to heat up (longer than 60-70 min)| Smoker plugged into an extension cord| Set smoker so extension cord does not have to be used
The door is not closed properly| Close the door and fasten the latch securely
Controller malfunctioning| Contact Masterbuilt at https://www.masterbuilt.com/pages/support
There is a gap between the door and the smoker when in use and the door latch has no more adjustment| Door alignment| Contact Masterbuilt at http://www.frosterbut.com/pages/supjx4
Damaged door seal
Grease is leaking out of the smoker through the door and legs| Drip pan not in place| Reposition so hole lines up with drain hole in the bottom of the smoker
Excess grease or oil build-up in the smoker| Clean smoker
The drain tube in back of the smoker is not draining| Check drain tube positioning at back of the smoker
No smoke| No wood chips| Add wood chips (See page 24)
No smoke at a low setting| Not enough heat to induce smoking| Increase temp to 275° F for 8 to 10 minutes. or when woodchips begin to smolder then reduce to a desired low setting
The temperature rapidly decreased. or
shut down after a few hours of use| Internal wiring issue| Contact Masterbuilt at https://www.masterbuilt.com/pages/support
Controller displaying an error message| Temperature sensor malfunctioning| Contact Masterbuilt at https://www.masterbuilt.com/pages/support
The power light is on but the smoker isn’t heating| Element failure| Contact Masterbuilt at https://www.masterbuilt.com/pages/support
The controller does not adjust the heat| Controller/smoker malfunctioning| Contact Masterbuilt at https://www.masterbuilt.com/pages/support
The interior light does not come on| Bulb burned out| Replace bulb with 15W- 25W bulb made for ovens
The switch is in on position| Turn switch on
The meat probe temperature does not show on display| Meat probe malfunctioning| Contact Masterbuilt at https://www.masterbuilt.com/pages/support1
Remote will not control the smoker| Batteries are weak or installed incorrectly| See instruction on page 21
The Remote is not linked properly to the controller
Remote malfunctioning| Contact Masterbuilt at http://www.m3sterbutcom/pages/support

Rest assured, we’re here to help.

Customer Service
www.masterbuilt.com/pages/support
Masterbuilt Manufacturing, LLC
Laan van Ambacht 2E, 2631RJ Nootdorp, Netherlands
3 Maritime House, The Hart, Farnham,
Surrey, GU9 7HW United Kingdom
EU 31 20 299 7500
49 2151 4474509

UK +44 20 8049 7450

References

• Customer Support - Masterbuilt
• Customer Support - Masterbuilt

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