camry CR 4812 Meat Mincer User Manual

camry CR 4812 Meat Mincer User

SAFETY CONDITIONS IMPORTANT INSTRUCTIONS ON SAFETY OF USE PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
The warranty conditions are different, if the device is used for commercial purpose.

1. Before using the product please read carefully and always comply with the following instructions. The manufacturer is not responsible for any damages due to any misuse.
2. The product is only to be used indoors. Do not use the product for any purpose that is not compatible with its application.
3. The applicable voltage is 220-240V, ~50/60Hz. For safety reasons it is not appropriate to connect multiple devices to one power outlet.
4. Please be cautious when using around children. Do not let the children to play with the product. Do not let children or people who do not know the device to use it without supervision.
5. WARNING: This device may be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities, or persons without experience or knowledge of the device, only under the supervision of a person responsible for their safety, or if they were instructed on the safe use of the device and are aware of the dangers associated with its operation. Children should not play with the device. Cleaning and maintenance of the device should not be carried out by children, unless they are over 8 years of age and these activities are carried out under supervision.
6. After you are finished using the product always remember to gently remove the plug from the power outlet holding the outlet with your hand. Never pull the power cable!!!
7. Never put the power cable, the plug or the whole device into the water. Never expose the product to atmospheric conditions such as direct sun light or rain, etc.. Never use the product in humid conditions.
8. Periodically check the power cable condition. If the power cable is damaged the product should be turned to a professional service location to be replaced in order to avoid hazardous situations.
9. Never use the product with a damaged power cable or if it was dropped or damaged in any other way or if it does not work properly. Do not try to repair the defected product yourself because it can lead to electric shock. Always turn the damaged device to a professional service location in order to repair it. All the repairs can be done only by authorized service professionals. The repair that was done incorrectly can cause hazardous situations for the user.
10. Never put the product on or close to the hot or warm surfaces or the kitchen appliances like the electric oven or gas burner.
11. Never use the product close to combustibles.
12. Do not let cord hang over edge of counter or touch hot surfaces.
13. Never leave the product connected to the power source without supervision. Even when use is interrupted for a short time, turn it off from the network, unplug the power.
14. In order to provide additional protection, it is recommended to install residue current device (RCD) in the power circuit, with residual current rating not more than 30 mA. Contact professional electrician in this matter.
15. Do not expose the meat grinder and its accessories to high temperatures (above 60°C)
16. Change the accessories only when the device is switched off.
17. The grinding assembly needs to be carefully assembled. Inaccurate assembly can cause poor grinding performance and knife and hole plate blunting.
18. Use only original accessories supplied with the grinder.
19. Do not overload the device with excess product or shoving the product in too hard. Use only the pusher for shoving the product in. Using other object can damage the grinder.
20. The meat to be ground should be free of bones, gristles, tendons or veins. Cut the bigger parts into pieces.
21. Do not cover the ventilation holes in the housing while the machine is on.
22. Do not immerse the drive assembly in water, don’t clean it under running water.
23. Do not clean the equipment while mounted on the machine’s drive assembly.
24. Don’t use aggressive detergents to clean the housing, as it may remove the informational graphic symbols such as: scale, signs, safety marks,Etc.
25.  Do not wash the metal parts in dishwashers. Aggressive cleaning agents used in dishwashers cause the metal parts to turn black. Handwash the metal parts using traditional washing-up liquid. Use soft brush.
26. Do not grind dry poppy seed. The poppy seed needs to be steamed and soaked before grinding.

DEVICE DESCRIPTION

1. machine body
2. Tray
3. Drive assembly head
4. knife
5. power switch (ON/OFF) / reverse button (R)
6. pusher
7. screw
8. 3 hole sleeves (3 mm, 5 mm, 7 mm)
9. sausage/butcher attachment
10. a, 14b kebbe attachment
11. grinding chamber
12. grinding chamber lock button
13. screw coupler
14. nut
15. lid of storage box

REPAIRING MEAT GRINDER FOR OPERATION

Grinding assembly (fig 2)
In order to assembly the grinding chamber (3), insert the elements in following order:

• Screw (8)
• Knife (10) onto screw pin, with blades facing the hole plate
• Then one of hole plates (11), with the chamber protrusion matching the groove on the outside edge of the plate
• Gently tighten the assembly with the nut (12)

PREPARATION OF GRINDER

1. Place the machine body on even, hard surface, so that the ventilation holes are not covered, and close to a power outlet
2. Before use wash the grinding chamber with all elements, tray and pusher.
3. Check if the grinding chamber is complete. If not, assemble the chamber using all elements, according to figure 2.
4. Mount the assembled grinding part in the drive, so that the coupler (9) fits the drive head (7). Press in the grinding part, and rotate counterclockwise until vertical. An audible click is heard when the assembly is mounted correctly. Tighten nut (12) on the grinding chamber (3).
5. Mount the tray (4) on top of the grinding chamber.

DEVICE OPERATION

1. Turn the device on by pressing the button (2 – ON) – forward.
2. Put the previously prepared products to be ground into grinding chamber, shoving them with the pusher (5).
3. If needed, you can turn on reverse rotations by pushing the button (2 – R).
4. Turn the device off by pressing the button (2 – OFF).

SAUSAGE ATTACHMENT

The attachment is used for in-house sausage production.

1. Assemble the set according to figure 4.
2. Soak the previously prepared intestine casings (called rounds) in warm water for about 30 minutes before stuffing.
3. Put the wet rounds on the outside of sausage attachment, gently slide down during stuffing, and wind for preferred length.

KEBBE ATTACHMENT
The attachment is used for in-house KEBBE preparation.

1. Mince the meat three time and mix all ingredients together in a bowl. Grind the mixture three times.
2. Assemble the set according to figure 4.
3. Put the previously prepared mixture to be ground into grinding chamber, shoving them with the pusher (5).
4. Form Kebbe as illustrated on figure 4 and deep fry.

SCREW COUPLER REPLACEMENT
In case some bone is too hard, it is normally the plastic clutch (9) broken but not the motor. Inset is added one extra 1 pcs plastic clutch that should be replaced by end-user. Unscrew the screw inside the plastic coupling (9) using a screwdriver, replace the plastic part and then screw it back on again.

CLEANING AND MAINTENANCE

1. Don’t immerse the grinder in water or other liquids.
2. Do not clean the casing using strong detergents in the form of an emulsion, lotion, paste etc.
3. Clean the metal parts with a soft brush.
4. Do not wash the metal parts in dishwashers. Strong cleaning agents used in dishwashers cause the metal parts to turn black. Handwash the metal parts using traditional washing-up liquid.
5. Don’t clean the equipment mounted on the machine’s drive assembly.

TECHNICAL DATA

• Permitted continuous operation time: 10 minutes
• Break time before another use: 30 minutes
• Supply voltage: 220-240V ~50/60Hz
• Power: 500W
• Max. power: 1600W

To protect your environment: please separate carton boxes and plastic bags and dispose of them in corresponding waste bins. The used appliances should be delivered to the dedicated collecting points due to hazardous components, which may affect the environment. The electrical appliance must be returned in order to reduce its reuse and utilization. If the device contains batteries they should be delivered to dedicated points separately.

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