INVENTUM VFG6034WGZWA Gas-Electric Cooker Instruction Manual

GAS-ELECTRIC COOKER
VFG6034WGZWA

Instruction Manual

safety instructions

• Please read these instructions before operating the appliance and retain it for future use.
• The appliance is intended solely for domestic use within the home. Do not use corrosive chemicals or vapors in this appliance. This cooker is specially designed to prepare food. It is not designed for industrial or laboratory use.
• WARNING: this appliance and the accessible parts will become hot during use. Do not touch hot parts. Keep children younger than 8 away from the appliance unless they are under continuous supervision.
• This appliance can be used by children aged 8 years and over, as well as by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge, provided they are supervised and instructed in the safe use of the appliance and understand the hazards involved.
• Children must not play with the appliance.
• Cleaning and maintenance shall not be made by children.
• Do not keep objects that children might find interesting in cupboards above or behind the appliance.
• The cooking zones heat up during use and stay hot for a while afterward. Keep young children away from the stove during and immediately after cooking.
• Warning: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
• In preparing meals containing alcohol, high temperatures may cause the alcohol to evaporate. The vapor can catch fire if it comes into contact with hot parts. Be careful opening the oven door.
• The outside of the cooker may become hot if it is used for a long period of time at high temperatures. If the oven is used at the maximum temperature for a long time, the glass panel in the oven door may become hot. Please be careful if children are around.
• WARNING: danger of fire: never leave anything on the stove.
• WARNING: cooking with fat or oil on a stove without supervision can be dangerous and can lead to a fire. NEVER try to extinguish a fire with water. Instead, switch the appliance off and then cover the flames with for example a lid or a fire blanket.
• The cooker should be cleaned regularly and any food deposits should be removed.
• Do not use any abrasive cleaners or metal scrapers to clean the glass door. This will scratch the surface which may cause the glass to break.
• Do not use the appliance as a worktop. The appliance may accidentally be switched on or still be hot or catch fire.
• Never cover the appliance with a cloth or something similar. If the appliance is still hot or is switched on, there is a risk of fire.
• The appliance may not be cleaned with a high-pressure cleaner or a steam cleaner.
• When you see smoke, switch off and unplug the oven. Keep the oven door closed in order to stifle any flames.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not place accessories on the open oven door.
• Never cover the bottom of the oven with aluminum foil. The foil blocks the heat flow, which may result in inferior cooking results. This can also damage the enamel of the bottom of the oven.
• The cooker has a fan that cools the oven casing. The fan may run for some time after the oven is switched off.
• Ensure that there is adequate ventilation during use.
• Keep all-natural ventilation openings open.
• When using the cooker for long periods, extra ventilation is necessary. For example, open a window or install an electric fan.
• Never flambé under a cooker hood. The high flames can cause a fire, even if the cooker hood is switched off.
• The burner components are hot during and immediately after use.
• Do not touch, and avoid contact with non-heat-resistant materials.
• Never immerse the hot burner caps and pan supports in cold water. Rapid cooling can damage the enamel.
• The distance between the pan and a knob or non-heat resistant wall should always be greater than two centimeters. In the case of smaller distances, the high temperature may cause the knobs or wall to discolor and/or deform.
• Always use the pan supports and suitable cookware.
• Always place the pan on the pan support. Placing the pan directly on the burner cap can result in dangerous situations.
• Aluminum trays or foil are not suitable as cooking utensils. They can burn into the burner caps and pan supports.
• The cooker can only function effectively if the burner components have been assembled using the guide ridges. Ensure that the pan supports lie properly against each other and flat on the drip tray. Only then the pans can be positioned stably.
• Keep oven gloves or oven cloths away from the flame.
• Always raise the glass cover when using the stove.
• The glass cover can breakthrough heating. Ensure that all burners are switched off and have cooled down before closing the cover.
• If there is water on the cover, dry it before opening. If you fail to do so, moisture may enter the cooker.
• Do not use the decorative cover as a cooking surface.
• The appliance should only be connected by a registered installer.
• Faulty parts may only be replaced by original parts. The manufacturer can only guarantee that original parts meet safety requirements.
• If the connecting cable is damaged, it may only be replaced by the manufacturer, the manufacturer’s service organization, or equivalently qualified persons, in order to avoid dangerous situations.
• The appliance should not be connected to the network via a multi-plug socket or extension lead, as the safe use of the appliance can then not be guaranteed.
• The appliance must always be earthed.
• The walls and the worktop surrounding the appliance must be heat resistant up to at least 85°C. Even though the appliance itself does not get hot, the heat of a hot pan could discolor or deform the wall.
• Failure to maintain the cooker clean could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
• Move the appliance with at least two people and wear protective clothing, such as sturdy gloves.
• Do not lift the appliance by the handle of the oven door.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Before plugging into a socket, check that the voltage in your home corresponds with the voltage printed on the appliance.
• Safety during use can only be guaranteed when the cooker is installed correctly and according to the regulations. The installer is responsible for any damage caused by a faulty installation.
• The gas connection must comply with the national and local safety regulations. The gas connection must be made by a qualified installer.
• The electrical connection must be made by a qualified electrician. This person is aware of the national and local regulations the installation must comply with.
• The appliance falls under protection class I and can only be used in combination with a grounding conductor connection. The manufacturer accepts no responsibility for any malfunction or damage caused by incorrect electrical installations.
• The appliance must be connected to a fixed installation and the means of disconnecting it from the fixed installation must be installed according to the installation instructions.
• The connection cable must hang freely. Do not tie the power cable or pass it along sharp edges. It must be positioned so that it does not touch any of the hot parts of the cooker.
• The connection point, the wall socket, and/or plug must always be accessible.
• Never immerse the power cord and plug it into water or any other liquid to protect yourself against electrical hazards.
• If the appliance is used for other purposes than intended or is it not handled in accordance with the instruction manual, the full responsibility for any consequences will rest with the user. Any damages to the product or other things are not covered by the warranty.
• Should you decide not to use the appliance anymore, make it inoperative by cutting the power cord after removing the plug from the socket. We also recommend making all potentially dangerous parts of the appliance harmless, particularly for children who might be tempted to play with it.
• Legislation requires that all electrical and electronic equipment must be collected for reuse and recycling. Electrical and electronic equipment marked with the symbol indicating a separate collection of such equipment must be returned to a municipal waste collection point.

appliance description

1. Glass cover
2. Semi-rapid burner
3. Simmer burner
4. Semi-rapid burner
5. Wok burner
7. Pan support – 2 pieces
6. Thermostat light of the oven
7. Control the light of the oven
8. Control knobs – left
9. Control knobs – right| 10. Temperature knob
11. On/ off and oven function knob
12. Clock with timer
13. Oven door
14. Drawer
15. Oven light
16. Levels in the oven
17. Baking tray
18. Grid
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before first use

Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the packaging material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any damage, possibly from transportation. Check that the voltage in your home corresponds with the voltage printed on the bottom of the appliance and plug it in a socket. Follow the installation instructions in chapter INSTALLATION for installing the cooker.
Clean the cooker and all the accessories with warm water and a mild cleaning detergent. Rinse well and dry thoroughly.
Operate the oven for about 30 minutes at the maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when preparing food.

installation

The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim at ensuring that installation and maintenance activities are performed as professionally as possible.

• Ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible before installing the cooker.
• The adjustment conditions are stated on the rating label.
• This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
• Move the appliance with at least two people and wear protective clothing, such as sturdy gloves.
• Do not lift the appliance by the handle of the oven door.

INSTALLING THE COOKER

• The kitchen should be dry and well ventilated and have effective ventilation according to the existing technical provisions.
• The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to all control elements. The room should also enable the necessary air supply for proper gas combustion. Air supply should be not less than 2m 3/h per 1 kW of burner heat. The air can be delivered from outside by a duct with a section of at least 100cm 2, or indirectly from adjoining rooms that are fitted with ventilation ducts leading outside.
• If the appliance is used intensively and for a long time, it may be necessary to open a window in order to improve ventilation.
• In terms of protection against the overheating of surrounding surfaces, the gas cooker is an X – class appliance and can be built into furniture only up to the level of the cooking hob, which is around 850 mm above the floor. Raising furniture construction over this level is inadvisable. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its backside can warm up to around 50°C above the ambient temperature.
• The cooker should stand on a hard, even floor (do not put it on a base).
• Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. For this purpose, the adjustable feet are accessible after the removal of the drawer. The adjustment range is ± 5 mm.

MOUNTING THE OVERTURNING PREVENTION BRACKET
The bracket is mounted to prevent the overturning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance.

Cooker, height 850 mm
A = 60 mm
B = 103 mm
Cooker, height 900 mm
A = 104 mm
B = 147 mm

GAS CONNECTION
**Caution!**
The cooker should be connected to a gas supply of the particular type of gas that the appliance is manufactured to function with. Information about the type of gas that the cooker has been adapted to by the factory is shown on the rating label. The cooker should be connected exclusively by an appropriately authorized fitter and only that person has the right to adapt the cooker to a different type of gas.

Fitting guidelines
A fitter should:

• have a gas fitter’s authorization;

• be acquainted with the information included on the rating label of the cooker about the type of gas to which the cooker is adapted; the information should be compared with the gas supply conditions at the place of installation;

• check:
  – airing efficiency, that is efficiency of air exchange in the rooms;
  – tightness of gas fitting connections; – effectiveness of all functional elements of the cooker;
  – if the electricity supply is adapted to function with a safety ground lead (zero).

• check the settings of the control knobs for the burners to ensure the good functioning of the ignition and the thermocouple.

Caution!
The cooker may only be connected to a liquid gas cylinder of the existing gas supply by an authorized fitter, observing all safety rules.

Connection with a flexible steel hose
If the cooker is connected according to the class 2 specifications, sub-class I, only a flexible metal hose can be used which meets the valid national regulations. The gas feeding connector must be G ½” threaded coupling. Use only pipes and fittings that meet the requirements of the valid standards. The maximum admissible length of the flexible hose is 2000 mm. Make sure the connection is not touching any mobile elements which could damage the hose.

Connection with a stable pipework
The cooker comes with a G ½” threaded coupling. The connection to the gas supply must be done in a manner that excludes stresses at any point of the pipework or parts of the appliance. Make sure you do not exceed the torque when making the connection (maximum torque is 20 Nm). Otherwise, the connection may be faulty or leaks may occur.
The gas hose should not touch the metal elements of the cooker’s back shield.

Important! Each time you replace a reducer, carry out a technical inspection of the cooker that covers gas valves and proper operation of the flame failure cut-off device.
Caution! On completion of the cooker installation, the tightness of all connections should be checked, e.g. applying water with soap. Do not use fire to check tightness.

ELECTRICAL CONNECTION

• The cooker is manufactured to work with a one-phase alternating current (230V 1N~50Hz) and is equipped with a 3 x 1,5 mm 2 connection lead of 1.5 m length with a plug including a protection contact.
• A connection socket for electricity supply should be equipped with a protection pin and may not be located above the cooker. After the cooker is positioned, it is necessary to make the connection socket accessible to the user.
• Before connecting the cooker to the socket, check if:
  – the fuse and electricity supply are able to withstand the cooker load,
  – the electricity supply is equipped with an efficacious ground system that meets the requirements of current standards and provisions.
  – the plug is within easy reach.

ADAPTING THE COOKER TO ANOTHER TYPE OF GAS
This operation may only be carried out by an appropriately authorized fitter.
If the gas the cooker is to be supplied with differs from the gas provided for the cooker by the manufacturer, that is G20 / 25 mbar, burner nozzles must be exchanged and the flame needs to be adjusted.
In order to adapt the cooker to burn a different type of gas, you should:

• exchange the nozzles (see the gas tables below);
• adjust the “economical” flame.

Caution! The cookers provided by the manufacturer have burners that are factory-adapted to use the gas specified on their rating labels.

Gas table

| **G25.3/25 mbar*| G20/20 mbar| G30/30 mbar| DEFENDI burners
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Injector diameter| Injector mark| Injector diameter| Injector mark| Injector diameter| Injector mark
1| 0.78 mm| 78| 0.77 mm| 77| 0.50 mm| 50| 1 Simmer burner  1.0 kW
2| 1.00 mm| 100| 0.97 mm| 97| 0.65 mm| 65| 2 Semi-rapid burners 1.75 kW
3| 132 mm| 132| 1.29 mm| 129| 0.87 mm| 87| 1 Wok burner          3.0 kW
Burner flame| Re-arming from liquid gas to natural gas| Re-arming from natural gas to liquid gas**
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Full| 1. Exchange a burner nozzle for the appropriate type according to the gas table.| 1. Exchange a burner nozzle for the appropriate type according to the gas table.
Economical| 2. Unscrew an adjusting bolt slightly and adjust the flame size.| 2. Screw in an adjusting bolt slightly and check the flame size.

In order to perform adjusting operations, take off the knobs.

Surface burners applied do not require adjustment of primary air. A correct flame has distinct internal cones of blue and green color.
A short, humming flame or long, yellow, and smoking one, without clearly outlined cones, shows the improper quality of gas in the household piping or a damaged or soiled burner. In order to check a flame, heat a burner for around 10 minutes with a full flame, and next turn the valve knob to the economical flame position. The flame should not go out or jump onto the nozzles.

Exchange of a burner nozzle
Unscrew the nozzle with a special socket spanner No 7 and replace it with a new one according to the type of gas (see gas table).

Caution! Adapting the appliance to a different type of gas than is indicated by the manufacturer of the cooker on the rating label, or purchasing a cooker for a different type of gas than supplied to the house, is exclusively the responsibility of the user and the fitter.

In cookers with a safety device, a knob with a surface burner safety valve is used, fig. Knobs should be adjusted with the burner switched on and set to the economical flame position, using an adjustment screwdriver of the size 2.5 mm.
Caution! After adjustment is completed, place a label indicating the type of gas to which the cooker is now adapted.

use of the oven

Important! In cookers equipped with the electronic timer, the time [0.00] will start flashing in the display field upon connection to the power supply. Set the timer with the current time. If the current time is not set, the operation of the oven is impossible.

ELECTRONIC TIMER

OK – button to select the mode of operation
> – plus button [ + ]
< – minus button [ – ]
– appliance on the indicator
– minute minder indicator
– duration indicator
– end-time indicator

SETTING THE CURRENT TIME
After connection to the mains or reconnection after a power cut, the display shows flash 0.00.

• Press the [ OK ] key to set the current time for the first time. The display will show the symbol .
• Press and hold the keys [ < ] / [ > ] within 7 seconds to set the current time.
• To store the new time setting, wait approximately 7 seconds after the time has been set. The dot below the symbol will stop flashing.
• To adjust the time later, press the keys [ < ] and [ > ] simultaneously and adjust the current time while the dot below the symbol is flashing.
• To store the new time setting, wait approximately 7 seconds after the time has been set. The dot below the symbol will stop flashing. The current time is adjusted.
  Note: The oven can be turned on when you see the symbol on the display.

MINUTE MINDER
The minute minder can be activated at any time, regardless of the status of other functions. The minute minder can be set from 1 minute up to 23 hours and 59 minutes.

• Press the [ OK ] key. The symbol flashes on the display.

• Set the minute minder using the keys [ < ] and [ > ]. The display shows the set time and the symbol indicates the minute minder is activated.
  As soon as the set time has passed an alarm signal will sound and the symbol flashes.

• Press and hold any key to mute the alarm. The symbol will be off and the display will show the current time after approximately 7 seconds.
  Note! If no key is touched, the alarm will turn off automatically after approximately 7 minutes.

SEMI-AUTOMATIC OPERATION
Use this function if the oven is to be switched off after a specific duration.

• Set the oven function knob and the temperature knob to the setting at which you want the oven to operate.
• Press the [ OK ] key until the display shows dur and the symbol flashes.
• Set the required preparation time using the keys [ < ] or [ > ]. The preparation time can be set from 1 minute to 10 hours.
• The set time will be saved in the memory after about 7 seconds. The display will show the current time and the symbol.
• Once the preparation time has elapsed the oven will turn off automatically. You will hear an alarm and the symbols will be flashing.
• Press and hold any key to mute the alarm. The symbols will be off and the display will show the current time after approximately 7 seconds.
• Turn the knobs for the oven function and the temperature to the offsetting [ 0 /● ].

AUTOMATIC OPERATION
Use this function if the oven is to be switched on for a specified period of time and switched off at a fixed hour.
Set the preparation time and the end time.
Example: the current time is 11:00. The cooking time is 1 hour. The dish has to be done by 14:00.
The oven starts cooking at 13:00 (14:00 minus 1 hour) on the preset temperature and oven function and will finish at 14:00.

• Press the [ OK ] key until the display shows dur and the symbol flashes.
• Set the required preparation time using the keys [ < ] or [ > ].
• Press the [ OK ] key repeatedly until the display shows End and the  symbol flashes.
• Set the switch-off time (preparation end time) using the keys [ < ] or [ > ]. The end time is limited to a period of 23 hours and 59 minutes.
• Set the oven function knob and the temperature knob to the setting at which you want the oven to operate. Both symbols and  are now active. The automatic operation has been set
• Once the preparation time has elapsed the oven will turn off automatically. You will hear an alarm and the symbols will be flashing.
• Press and hold any key to mute the alarm. The symbols and will be off and the display will show the current time after approximately 7 seconds – i.e. 14:02.
• Turn the knobs for the oven function and the temperature to the offsetting [ 0/●].

CANCEL SETTINGS
The timer and the automatic function settings may be canceled at any time.

• Press the keys [ < ] and [ > ] simultaneously to cancel the automatic function settings.
• Press the [ OK ] key to select the timer settings and then press the keys [ < ] and [ > ] simultaneously to cancel the timer.

CHANGE THE TONE OF THE ALARM SIGNAL
The tone of the alarm signal may be changed as follows:

• Press the keys [ < ] and [ > ] simultaneously.

• Select with the [ OK ] key the function ton. The display will flash.

• Select with the key [ > ] the desired tone in the following order: ton 1, ton 2, or ton 3
  or

• select with the key [ < ] the desired tone in the reverse order: ton 3, ton 2, or ton 1.

ADJUSTING THE BRIGHTNESS OF THE DISPLAY

You can adjust the brightness of the display in the range of 1 to 9, where 1 is the darkest and 9 is the brightest. The brightness setting applies to an inactive control panel, i.e. when none of the controls are used for 7 seconds.

• Press the keys [ < ] and [ > ] simultaneously.
• Press the [ OK ] key repeatedly to select the bri setting. The settings can be accessed in sequence ton (tone) and bri (brightness).
• Select the desired brightness with the key [ > ] in the following order: 1 to 9 or
• select the desired brightness with the key [ < ] in the reverse order: 9 to 1.
  Note: The display is at its brightest setting when active, i.e. a control was touched within the last 7 seconds.

NIGHT MODE
The display is dimmed during the night hours: 22:00 – 6:00.

how to use the burners

CHOICE OF COOKWARE

• Always ensure that the flames remain under the pan. When the flames burn around the pan, a lot of energy is lost and the handles from the pan may also become too hot.
• Use cookware that fits the burners in diameter. This reduces the cooking time.
• Use flat bottomed cookware.
• Always use the right amount of liquid for boiling food and use a lid to reduce the cooking time.
• The recommended pan diameter is around 2.5 to 3 times larger than the burner diameter, that is, for:
  • for a simmer burner – a pan with a diameter of 90 to 150 mm
  • for a semi-rapid burner – a pan with a diameter of 160 to 220 mm
  • for a wok burner – a pan with a diameter of 200 to 240 mm and the pan height should not be greater than its diameter.

CONTROL KNOBS FOR THE BURNERS
Before operating the hob please make sure that the burner caps are well- positioned.

1. burner switched off ●
2. large flame
3. economical flame
4. thermocouple
5. ignition

Attention: always open the cover when using the cooker.
Each control knob has an automatic ignition.

• Press the control knob and turn it anticlockwise to the setting “large flame” .
• Hold the control knob down fully for at least 3 seconds between the highest and the lowest flame. The integrated ignition ignites the burner and the flame comes on.
• Hold down the control knob for 10 more seconds after the flame is on to activate the thermocouple. Otherwise, the flame extinguishes immediately.
• When the burner is not ignited after 15 seconds, wait one minute before trying to ignite it again.
• When the burner accidentally goes out, the thermocouple safety pilot in each burner will close the gas supply (by boiling over, by drafts, no gas supply, etc.). No flame = no gas!

A correctly adjusted burner has a light blue flame with a clearly visible internal cone. The selection of the flame size depends on the position of the control knob of the burner which has been set:
large flame
small flame (“economical flame”)
● burner switched off (gas supply is cut off)
Depending on requirements, the frame size can be set in a continuous manner.

Caution!
Do not adjust the flame
between the position off ● and the large flame position .

operating the multi-functional oven

The multi-functional oven can be heated up using the bottom and top heating elements, and the grill of the ultra-fan heater.

SWITCHING ON
To switch the oven on, turn the oven function knob to the desired setting and the temperature knob to the right temperature. As soon as the oven has reached the set temperature, the thermostat light goes out.

SWITCHING OFF
To switch the oven off, turn both knobs back to the offsetting [ ●/0 ].
Caution! When selecting any heating function, the oven will only be switched on after the temperature has been set by the temperature knob.
The oven has the following functions:

When selecting this function the inside of the oven is lit.
| Rapid preheating| The top element, the grill element, and the fan are on. Use to preheat the oven.
| Defrosting| Only the fan is on and all heating elements are off.
| Fan and super grill| When the knob is turned to this position, the oven activates the supergirl and fan. This function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door closed.
| Supergirl| With the function Supergrill, a dish is being grilled while the top heating element is also on. This increases the temperature in the top part of the oven, which makes it suitable for browning and roasting larger portions of food.
| Grill| The grilling of smaller portions of meat: steak, schnitzel, fish, toast, and sausage (the thickness of the roasted dish should not exceed 2-3 cm and should be turned over during grilling).
| Bottom heating element| With this function, only the bottom heating element is on. for baking cakes from the bottom until done (e.g. moist cakes with fruit stuffing).
| Top and bottom heating element| With this function, the oven is heated for conventional baking. This setting is ideal for baking cakes, meat, fish, bread, and pizza on one level (it is necessary to preheat the oven and use dark-colored baking tins).
| Convection| The setting convection allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the oven chamber. Lower baking temperatures than with the conventional function can be used. Heating up the oven in this manner ensures uniform heat circulation around the dish being cooked in the oven.
| Top and bottom heating element with fan| This function is most suitable for baking cakes.
When this function is selected but the temperature knob is set to 0 only the fan will be on. This could be helpful for cooling down a dish or the oven chamber.
| Turbo convection| The convection and the bottom element are on. This increases the temperature at the bottom of a dish. Ideal for moist cakes and pizza.
| ECO fan assisted heating| This is an optimized heating function designed to save energy when preparing food. The oven lighting is off during the use of this function.

Switching on the oven is indicated by two signal lights, a thermostat light, and a control light.
The control light on the right next to the timer turned on, means the oven is working.
When the thermostat light, on the left of the timer, goes out, the oven has reached the set temperature. If a recipe recommends placing the dish in a pre- heated oven, this should not be done before the thermostat light goes out for the first time.
When baking, the thermostat light will temporarily come on and off (to maintain the temperature inside the oven).
The control light can also be on when the oven function knob is set to the function “Oven lighting”.

USE OF THE GRILL
The grilling process operates through infrared rays emitted onto the dish by the incandescent grill element.

• Set the oven function knob to the grill setting to activate the grill.
• Preheat the oven for about 5 minutes (oven door closed).
• Insert a baking tray with a dish onto the appropriate cooking level.
• Close the door of the oven.

For grilling with the function grill and supergirl, the temperature must be set to 250°C, but for the function fan and grill, it must be set to a maximum of 190°C.
Caution! The grill should be used with the oven door shut.
When the grill is in use, accessible parts can become hot. It is recommended to keep children away from the oven.

baking tips and baking tables

BAKING

• Use the supplied baking tray or grid for preparing cakes and pastries.
• It is also possible to bake in cake tins and trays bought elsewhere which should be put on the grid; for baking, it is better to use black trays which conduct heat better and shorten the baking time;
• Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes;
• When using the convection function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted.
• Before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake).
• After switching off the oven it is advisable to leave the cake inside for about 5 minutes.
• The temperatures for baking with the convection function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters).
• The baking parameters given in the baking table are approximate and can be corrected based on your own experience and cooking preferences.
• If the information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

ROASTING MEAT

• Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• Use heatproof ovenware for roasting, with handles that are also resistant to high temperatures.
• When roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven.
• It is advisable to turn the meat over at least once during the roasting time and during roasting, you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

ECO FAN HEATER

• This is an optimized heating function designed to save energy when preparing food. The oven lighting is off during use of this function.
• You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
• Do not change the temperature setting and do not open the oven door during cooking.

Recommended settings for ECO Fan Heater

Type of dish| Oven function| Temperature – °C| Level| Time in minutes
---|---|---|---|---
| | 180 – 200| 2 – 3| 50 – 70
| | 180 – 200| 2| 50 – 70
| | 190 – 210| 2 – 3| 45 – 60
| | 200 – 220| 2| 90 – 120
| | 200 – 220| 2| 90 – 160
| | 180 – 200| 2| 80 – 100

BAKING TABLE when using the other functions

Type of dish| Oven functions| Temperature – °C| Level| Time in minutes
---|---|---|---|---
| | 160 – 200| 2 – 3| 30 – 50
| | 160 – 180| 2 – 3| 20 – 40
| | 140 – 160| 2 – 3| 10 – 40
| | 200 – 230| 1 – 3| 10 – 20
| | 210 – 220| 2| 45 – 60
| | 160 – 180| 2 – 3| 45 – 60
| | 190| 2 – 3| 60 – 70
| | 230 – 250| 4| 14 – 18
| | 225 – 250| 2| 120 – 150
| | 160 – 180| 2| 120 – 160
| | 160 – 230| 2| 90 – 120
| | 160 – 190| 2| 90 – 120
| | 190| 2 – 3| 70 – 90
| | 160 – 180| 2| 45 – 60
| | 175 – 190| 2| 60 – 70
| | 190 – 210| 2| 40 – 50
| | 170 – 190| 3| 40 – 50

• baking smaller items
  Caution! The figures given in the baking table are approximate and can be adapted based on your own experience and cooking preferences.

cleaning and maintenance

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance. Do not clean the cooker with a steam cleaner or hydro blaster.
Before you start cleaning, the cooker must be switched off. Make sure all control knobs are set to the off position [ ●/0 ].
Do not start cleaning until the cooker has completely cooled.

CLEANING THE GLASS COVER
Clean the glass cover with a glass-cleaning product. For easy cleaning of the cover and the cooking part of the stove, the cover can be removed.
Open the cover and hold it on both sides. Lift the cover straight upwards.
After cleaning replace the cover in reverse order.

CLEANING THE COOKING PART
Clean the cooker after each use to maintain it in good condition. Food residue can create stubborn stains if not removed directly after use. Use a mild cleaning detergent to clean the hob. Burner parts and the pan supports should not be cleaned in the dishwasher. The dishwasher detergent can corrode the materials.
The pan supports, burners, and burner caps are removable for easy cleaning of the cooking part.

• First clean the control knobs, burners, burner caps, and pan supports.
• Check whether the thermocouple and ignition are clean. If necessary use a toothpick or needle.
• Clean the drip tray.
• Clean everything again with just a damp cloth and dry it thoroughly.
• Refit the burners. Make sure the openings are aligned for the thermocouple and the ignition.
• Refit the burner caps.
• Refit the pan supports. Place them carefully on the drip tray without sliding.
• Close the glass cover.

PERSISTENT STAINS
Persistent stains on the pan supports and burner caps can best be removed with a fluid detergent or a plastic scouring sponge. Never use aggressive cleaning products or sharp objects to clean the hob.
Persistent stains on stainless steel are best removed with a special stainless steel cleaning product. Always wipe in the direction of the grain to prevent damage to the protective layer.
The surface of the stainless steel drip tray can discolor slightly over time.

CLEANING THE OVEN
The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
The wire shelf supports can easily be removed for easier cleaning of the oven.

1. To remove them, pull the front catch.
2. Tilt the shelf support and remove it from the rear catch.
3. To install the wire shelf support, first, place it in the rear catch.
4. Now place the front of the shelf support in the front catch.

The oven can also be cleaned with steam:

• Place a bowl with 250 ml (1 glass) of water on a baking tray on the first level from the bottom of the oven.
• Close the oven door.
• Set the temperature knob to 50°C and the oven function knob on the setting .
• Heat the oven chamber for approximately 30 minutes.
• Open the oven door, wipe the chamber inside with a cloth or sponge and wash the oven chamber using warm water with washing-up liquid.
• After cleaning the oven chamber wipe it dry.
• Never use aggressive cleaning products or sharp objects to clean the oven door.

ACCESSORIES
Clean the accessories, such as the baking tray and the grid with warm water and a mild detergent. Dry thoroughly before reusing.

REPLACING THE OVEN LIGHT BULB
In order to avoid the possibility of an electric shock ensure that the appliance is switched off and unplugged before replacing the bulb.

• Unscrew and wash the lamp cover and then wipe it.
• Replace the light bulb with a new equal bulb (25 W, 230V, E14 connection and must be resistant to high temperatures – up to 300°C).
• Refit the lamp cover.
• Plug the appliance in.

REMOVING AND REPLACING THE OVEN DOOR
The oven door can be removed in order to obtain easier access to the oven chamber for cleaning.

• Open the oven door and tilt the safety catch part of the hinge upwards (fig. A). Close the door a little and lift it up and pull it out towards you in order to remove the door.
• To replace the door, reverse the process. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

REMOVING AND REPLACING THE INNER GLASS PANEL
To clean the oven door properly, the inner glass panel can be removed.

• Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. B).
• Pull the upper door slat loose (fig.B, C).
• Carefully pull the inner glass panel from its seat (in the lower section of the door) fig. D.
• Clean the panel with warm water with some washing-up liquid added.
• Carry out the same in the reverse order to reassemble the inner glass panel. Its smooth surface must be pointed upwards.
  Important! Do not force the upper strip in on both sides of the door at the same time. In order to correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”.

REGULAR INSPECTIONS
Besides keeping the cooker clean, you should also:

• carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service center at least once every two years;
• fix any operational faults
• and carry out periodical maintenance of the cooking units of the cooker.
  Caution!
  All repairs and regulatory activities should be carried out by the appropriate service center or by an appropriately authorized fitter.

problems and solutions

In the event of a problem, you should:

• switch off all working units of the cooker;
• disconnect the mains plug;
• call the service center;
• some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support center check the following points that are presented in the table.

cutting-off valve, close burner knobs, air the room, take out and clean the burner, and blow on the flame openings.
A gas ignitor does not light| Break in the power supply| Check the household fuse box; if there is a blown fuse, replace it with a new one.
Break in the gas supply| Open the gas supply valve.
Soiled (greasy) gas ignitor| Clean the gas ignitor.
The control knob of the burner was not pressed in long enough| Hold the control knob pressed in until a full flame appears around the burner crown.
The flame goes out when lighting a burner| The control knob of the burner released too quickly| Hold the control knob down longer at the “large flame” position.
The electrical functions do not work| Break in the power supply| Check the household fuse box, if there is a blown fuse, replace it with a new one.
The oven lighting does not work| The bulb is loose or damaged| Tighten up or replace the blown bulb (see the chapter Cleaning and Maintenance).

The appliance was configured for the appliance category K (I2K) and is suitable for the use of G and G+ distribution gases according to the specifications as included in the NTA 8837:2012 Annex D with a Wobbe index of 43.46 – 45.3 MJ/m3 (dry, 0 °C, upper value) or 41.23 – 42.98 (dry, 15 °C, upper value).
This appliance can moreover be converted and/or calibrated for the appliance category E (I2E).
This, therefore, implies that the appliance: “is suitable for G+ gas and H gas or is demonstrably suitable for G+ gas and can demonstrably be made suitable for H gas” within the meaning of the “Dutch Decree of 10 May 2016 regarding the amendment of the Dutch Gas Appliances Decree….”

Inventum Huishoudelijke
Apparaten B.V.
Meander 901
6825 MH Arnhem
Tel: 0800-4583688
info@inventum.eu
www.inventum.eu
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youtube.com/inventum1908

Modifications and printing errors reserved

References

• Inventum Huishoudelijke Apparaten - Altijd 5 jaar garantie!
• Inventum Huishoudelijke Apparaten - Altijd 5 jaar garantie!

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