Gasmate BQ1065MG Odyssey Electric 2200W Portable BBQ User Manual

Gasmate BQ1065MG Odyssey Electric 2200W Portable BBQ

INTRODUCTION

Dear Customer,
Thank you for purchasing this electric bbq/grill, which has passed through our extensive quality assurance processes. Every care has been taken to ensure that it reaches you in perfect condition. However, in the unlikely event that you should experience a problem, or if we can offer any assistance or advice please do not hesitate to contact customer service on 1300 174 876.

SAFETY

• Before attempting to operate this electric bbq/grill, the following basic safety precautions should be taken
• to reduce the risk of fire, electric shock and personal injury. It is important to read the instruction manual and to understand its applications, limitations and potential
• hazards associated with this electric bbq/grill.
• This barbecue is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
• have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. It is important that you read, understand and follow
• these instructions very carefully. They are designed for the safety of yourself and others ensuring a long and trouble free service life from your electric bbq/grill. This
• electric bbq/grill complies with Australian and International standards and safety requirements. Repairs should only be carried out by qualified persons using original spare
• parts. Failure to do so may result in considerable danger to the operator. This electric bbq/grill is not designed for use by young children or infirm persons without
• supervision.

SAFE OPERATION

• Beware of Children and Pets. Children and pets should be kept out of the usage area. Children should not be allowed to touch or operate electric bbq/grills or touch
• extension cords. All electric bbq/grills should be kept out of reach of children, preferably stored or locked in a secure cabinet or room when not in use. Always store the
• electric bbq/grill indoors when not in use.
• DO NOT ABUSE THE POWER CORD
• Never yank or pull on the power cord to disconnect it from the mains supply socket. Never carry your electric bbq/grill by its power cord. Keep the power cord away from
• heat, oil, solvents and sharp edges. Check power cord regularly for signs of damage. If the power cord becomes damaged have it replaced by an authorised service facility.
• The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged.

EXTENSION CORDS & REELS

• Always use a ‘3’ core extension cord or reel with the
• ‘earth’ core connected to ‘earth’. Only use extension cords intended for and marked ‘outdoor’ use. Always unwind any extension cords fully before plugging into mains
• power supply. Check power cord regularly for signs of damage. Always replace any damaged extension cords before using. Protect your extension cord or reel from sharp
• objects, excessive heat, damp conditions or wet locations. Never place the extension cord across a walk way or in such a way as to create a trip hazard. The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged.

INSTALLATION
This electric bbq/grill is not designed for use within 1m or above a water source. All installations must meet the requirements of Australia Standard AS/NZS 3000:2007. This electric bbq/grill is not designed to be used with 3rd party timer or programmable system.
WARNING : Fire risk exists if this electric bbq/grill is positioned close to combustible materials, always ensure a minimum gap of 70cm.
NOTE : If using this electric bbq/grill outside ensure that it is connected directly to an outdoor power point. The electrical system of this electric bbq/grill must be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA. If uncertain have a qualified electrician check your electrical system before installation and/or use. All electrical connections are to be made in a dry area. Outdoor power points must be weatherproof and installed by a qualified electrician.

ELECTRICAL DATA

IMPORTANT
This electric bbq/grill is fitted with a sealed electrical connection plug that is compatible with the electric bbq/grill, the mains supply for Australia and meets the requirements of international standards. This electric bbq/grill must be connected to a supply voltage that is equal to that stated on the rating label. If the mains connection plug or power cord becomes damaged it must be replaced with a complete assembly that is identical to the original, and this must be replaced by an authorised service centre. The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged. Always follow the Australian requirements for connection to the mains supply. If in doubt always consult a qualified electrician.

SPECIFIC SAFETY INSTRUCTIONS

FOR YOUR SAFETY

• Failure to comply with these instructions could result in a fire which could cause serious bodily injury, death or property damage.
• CAUTION: Accessible parts may be very hot.
• Keep young children away.
• DO NOT modify this appliance.
• DO NOT move this barbecue during use or while still hot.
• After use turn power off at the wall power point, never leave on.
• Parts sealed by the manufacturer or their agent must not be manipulated by the user.
• Failure to comply with these instructions could result in a fire which could cause serious bodily injury, death or property damage.
• CAUTION: Accessible parts may be very hot.
• Keep young children away.
• DO NOT modify this appliance.
• DO NOT move this barbecue during use or while still hot.
• After use turn power off at the wall power point, never leave on.
• Parts sealed by the manufacturer or their agent must not be manipulated by the user.
• Do not use the electric bbq/grill in areas where there is a risk of explosion or fire from combustible materials. The hot plate/grill, due to its heat, can ignite if placed with in
• seventy centimetres (70cm) of combustible materials, including furniture, flammable liquids, paint, varnish, petrol, flammable gases and dust of an explosive nature. As a
• precaution it is recommended that you consult an expert on a suitable “dry powder” fire extinguisher and its use. Ensure that the work area is kept clear of combustible
• materials.
• IF THERE IS A FIRE
• If there is a fire at the barbecue, turn the power off at the wall power point. Then cover the fire using a fire blanket, or use a ‘dry powder’ extinguisher.
• DO NOT use a 3rd party timer, or programmable system with this electric bbq/grill.
• The electrical system of this electric bbq/grill must be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA. If
• uncertain have a qualified electrician check your electrical system before installation and/or use.
• Ensure that the electric bbq/grill is disconnected from the mains supply when not in use, when changing accessories or cleaning.
• DO NOT use the electric bbq/grill as a heater.
• DO NOT use the electric bbq/grill as a dryer.
• Always have the fat drip tray in place before turning the electric bbq/grill on.
• DO NOT touch any part of the electric bbq/grill while on. Hot surfaces may burn.
• Always keep electric bbq/grill 70cm from combustible materials or flammable gases.
• Always allow the electric bbq/grill to cool, approximately one (1) hour after the electric bbq/grill has been turned off, before cleaning or moving the hot plate/grill.
• Never use charcoal or similar combustible fuels with this appliance.
• Never use the electric bbq/grill if any part of it is damaged.
• Always ensure that the grill plate is kept clean.
• Do not touch hot surfaces, only use handles or knobs provided.
• Never immerse the control box and/or element in water or liquid.
• Never touch the fat drip tray as it will be very hot and could cause burns.
• Do not attempt to modify the electric bbq/grill, power cord, power plug, thermostat control or the supplied accessories in any way.
• Never clean this electric bbq/grill with a water/liquid spray.
• Always ensure that the power cord is fully extended and NOT in contact with any part of the electric bbq/grill.
•  Always ensure that the electric bbq/grill is kept clean and free from dust.
• The device may not be operated near swimming pools or water connections.
• Safe use of the grill is ensured only when it is mounted and positioned on a solid, level surface.
• Maintain a safety distance of 70cm from flammable materials and/or gases.
• The grill becomes very hot, and must not be moved during operation.
• Always wear grill gloves when grilling.
• Never cover the grill grating with aluminium foil or similar when grilling.
• The fat drip tray must be in place at all times during grill operation.
• Clean fat drip tray regularly.
• The heating element must not come into contact with liquids.
• The mains cable must not come into contact with hot parts.
• Do not clean the grill until the device has cooled off completely.

PARTS DESCRIPTIONS

PARTS

1. Hood Handle
2.  Hood
3.  Removable Side Shelves
4.  Power Cord
5.  Power Knob/Thermostat control
6.  Fat Tray
7.  Removable Cooking Grill
8.  Electric Element (under cooking grills)

UNPACKING & ASSEMBLY

NOTE : Remove any transit protection material and dispose of responsibly, especially from around the cooking element.
Carefully remove the components of the electric BBQ/Grill and ensure you have all the parts as noted above.
Do not connect to the power supply until the electric BBQ/Grill is fully assembled.

1.  Slide the fat tray under the BBQ/Grill assembly.
2.  Position the 2 cooking grills into place.
3.  Slide each of the side shelves into place on each side. NOTE: These do not need to be in position to use the electric bbq/grill. Use of side shelves is optional. WARNING: Do not place food or plates onto the electric controller box with power knob, use side shelf.

ASSEMBLY INSTRUCTIONS
Some minor assembly is required before use.

1.  ATTACH HANDLE TO HOOD
   A. Remove nuts
   B. Fit handle
   C. Fit nuts and tighten

2. FIT FAT TRAY
   A. Slide fat tray into holder under body

3.  FIT REMOVABLE SIDE SHELVES
   A. Slide on each side
   Note : You do not have to use side shelves if you do not wish to.

USE

• CAUTION! Risk of cuts, whilst every care has been taken at the factory to ensure that there are no sharp edges on this unit. Be careful when handling the individual components of this unit to prevent accidents and injuries when assembling and cleaning the electric bbq/grill.
• Keep away from children and animals!
• NOTICE! The electric bbq/grill must be set up on a non-combustible, level, stable and sufficiently strong surface. If the surface is combustible or insufficiently strong, the stability of the electric bbq/grill will be compromised and injury could result.
• DANGER! Danger of fire! This BBQ grill becomes very hot and may not be moved when in use!
• DANGER! Danger of fire! Check the fat drip tray and the bottom of the electric bbq/grill for grease build-up before each use. Remove excess grease to avoid a fire in the
• bottom of the electric bbq/grill.
• Do not line the fat tray with aluminium foil.
• Always position and check or assemble the electric BBQ/Grill before connecting to the power supply.
• WARNING: Do not place the grill on or near a stove, or in heated oven. Be careful when handling the thermostat control switch. When impacted
• or dropped onto hard surfaces, the electric bbq/grill may become damaged, unsafe and unusable. Always have it checked by an authorised service agent before using again
• after the electric bbq/grill has fallen. The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged.
• NOTE: Before first use remove both grill plates and wash thoroughly in clean soapy water or dishwasher to remove any manufacturing residue.

Rinse in clean water. Dry thoroughly before placing back into BBQ.

1. Position on a flat, level, stable surface. Ensure there are no flammable materials or liquids/gases within 70cm of the electric BBQ/Grill. If using on surfaces which may become damaged, the use of a insulate heat pad is recommended.
2. Confirm electric BBQ/Grill is fully assembled.
3. Ensure power knob/thermostat is OFF.
4.  Connect to suitable power supply, 240V AC 50Hz.
5.  Turn the thermostat to the desired setting. To ensure the grill plates warm up and are ready for cooking, leave the lid closed. This takes about 5 to 10 minutes.
6. To protect the non-stick cooking surface, make sure to always use wooden or heat-resistant plastic utensils. NOTE: Do not use a knife to cut foods directly on the grill as this may damage the surface.
7.  When roasting foods, leave the lid closed, with the power knob/thermostat on a lower setting than for grilling, otherwise the food may burn.

CAUTION : Make sure to always use the cool-touch handle on the lid when opening it. Be aware when opening the lid hot steam may escape which may burn. When the cooking cycle is complete, turn the power knob/ thermostat to the “OFF” position and unplug the power cord from the wall outlet. Remove foods and serve. When roasting for long periods, check the fat drip tray as this may overflow. Empty if necessary. Be careful when doing this as the fat tray will be very hot and may burn. Always allow the grill to cool completely before cleaning or removing any parts.

**POWER KNOB/THERMOSTAT CONTROL

**

The power knob/thermostat settings are approximately equal to these temperatures.

0| OFF|
---|---|---
1| VERY LOW| 30°C
5| LOW| 60°C
10| MEDIUM| 160°C
15| MEDIUM| 180°C
20| HIGH| 225°C
25| VERY HIGH| 250°C

These are approximate and may vary depending on ambient temperature and wind conditions.

GRILLING TIPS

• Preheat the grilling surface by leaving the lid closed for about 5 to 10 minutes before grilling.
• To maintain a cleaner cooking surface, we recommend brushing a bit of vegetable oil onto the cooking grill surface before cooking. Do not use spray oil.
• Be sure to use caution when grilling foods that may contain a large amounts of fat, as the grease may spit and splatter.
• For kebabs, frequently turn and brush marinades onto the food until the food is fully cooked to your satisfaction. Leaving space between food when grilling may also result in more even cooking.
• When using the hood closed while cooking, be careful when lifting the lid as hot steam may have gathered inside the BBQ/Grill and may release rapidly.
• If cooking in windy conditions you may need to grill with hood down. In this way you are using the hood as a wind break.
• If grilling with hood closed, check frequently so that the food does not burn.

ROASTING TIPS

• Preheat BBQ with hood down for about 5 minutes.
• Place meat roast on a wire rack which is sitting on a baking tray. This is to stop meat roast from burning on bottom.
• Place baking tray onto the BBQ grill plates.
• Set power knob/thermostat to about “10” and adjust depending on cooking and hood thermostat temperature.

GRILL COOKING CHART
This cooking chart is for reference only.

These times and dial setting are just suggestions. Always frequently check food to ensure it is fully cooked and does not burn.

CLEANING INSTRUCTIONS

1. Ensure turned off at the power point, then disconnect the plug from the wall outlet.

2. Allow the unit to completely cool for about 1 hour.

3. Wipe the lid with BBQ wipes or disinfectant cloth and dispose of after cleaning.

4. To clean the grill plates remove and clean using warm soapy water or place in dishwasher.
   a. Do not use abrasive cleaners or scouring pads.
   b. Rinse thoroughly with clean water before drying.

5.  Wipe the bowl with BBQ wipes or disinfectant cloth, dispose of after cleaning.

6.  Empty the fat drip tray after each use to avoid the fat drip tray from overflowing. Wipe clean with dry cloth.

7. Wipe the outside of the BBQ frame and side shelves with BBQ wipes or disinfectant cloth. Dispose of after cleaning.

8.  Never immerse the cord, plug or thermostat in any liquid.

NEVER allow water or a mild dish washing solution to enter or drip onto the electric bbq/grill or thermostat control box. NEVER use solvents, e.g. Petrol, Toluene, Methylated Spirits etc. to clean the bbq/grill, as these will damage the surface finish and may cause a fire when unit is next used.

NOTICE!

• Risk of damage to the device!
• Do not use any sharp or abrasive objects, or aggressive cleaning agents.
• Do not use cleaning solutions.
• Do not use water or liquids.

SPECIFICATIONS

• For any queries or assistance call Customer Service
• (Australia Only)
• 1300 174 876
• Hours of operation:
• Monday to Friday 8am – 5pm EST
• Do not return to place of purchase.
• Keep your purchase receipt, this will be required to make any claims under the 12 month warranty.

References

• Gas BBQs Kitchens Fires Heaters Camping | Gasmate NZ Outdoor Living
• Gas Burner BBQ Grill & Outdoor Kitchen Products | Gasmate

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>