Gasmate BQ1080BSL Platinum III 6 Burner BBQ User Manual

BQ1080BSL Platinum III 6 Burner BBQ

Product Information

The product is a gas barbecue grill with a new safer gas cylinder connection SafeLok LCC27 Type 27 regulator and hose connection. The electrical data for the product is Model No Voltage Input Voltage Output YOSAA12002000A 220-240V AC 50Hz 12V – 2000mA. The product has six burners, a warming rack, cooking grid, oil tray, side bracket, transformer, flame diffuser, cooking plate, side burner grid, and adjustable feet. The product runs on propane or natural gas, and its AGA Approval No. is 7142 G 00/00. The total gas consumption is 96.1 MJ/h for propane and 99 MJ/h for natural gas.

Product Usage Instructions

Before using the product, ensure that the valve on the gas cylinder is open and the control knob is set to high when lighting. If the igniter is faulty, use a long barbecue match to light the burner. For best results when roasting, remove the hotplate and center the grill. Use the outer two burners on low to medium settings and adjust the control knob to maintain the temperature around the medium mark. Refer to the table below for approximate cooking times.

Barbecue Roasts| Chicken & Rare Beef| Beef & Medium Lamb| Pork & Well Done Beef/Lamb
---|---|---|---
Minutes| 45 minutes per Kg| 60 minutes per Kg| 75 minutes per Kg

If the product has excessively yellow flames or cannot be adjusted to perform correctly, call 1300 174 876. If the burner has gone out, check that the gas bottle is not empty and re-ignite the burner. If the food is not cooking or taking too long, remove the food and give the burner time to warm up before applying the food. Cook smaller portions if there is too much food on the cooking surface.

The product should only be installed on or in a non-combustible enclosure, and recommended clearances must be maintained. Tools required for installation include a thin (2.5mm diameter) flat screwdriver, adjustable spanner, and Phillips head screwdriver.

FEATURES

• Deluxe gas BBQ
• Double skinned stainless steel hood with glass viewing window and temperature gauge
• Stainless steel BBQ body, fascia, cabinet and side shelves
• Electronic ignition
• Stainless steel grill
• Enamel coated hotplate
• Stainless steel main burners
• Rear rotisserie burner
• Operates on Propane Gas
• Includes LCC27 Safelok regulator and hose
• AGA Certified
• Certified for conversion to Natural Gas

FOR YOUR SAFETY
If you smell gas:

1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. If odour continues, immediately call your gas supplier.

Do not store or use gasoline or other flammable vapour and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.
Read the instructions thoroughly before installing or servicing this equipment.
FOR OUTDOOR USE ONLY PROPANE GAS

READ ME FIRST

LEAK TESTING

Please check for gas leakage the first time you are connecting the BBQ to the gas cylinder, and also each time you are replacing the gas cylinder or disconnecting/reconnecting any fittings. Inspect the hose before each use. To check for gas leakage, turn on the gas supply at the gas cylinder, but do not switch on the burners inside the BBQ. The gas hose will now be filled with gas. Then pour water with soap over all connections. Any gas leakage should result in bubbles within 20 seconds. If a gas leakage is detected, tighten the connection. If the gas leakage persists, contact your supplier or place of purchase. As an alternative, you may use a gas leak detector, following the manufacturer’s instructions, available at all major BBQ retailers. This provides an easier way to check for gas leaks.
DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS. IF A LEAK PERSISTS. CALL AN AUTHORISED PERSON.

FOR YOUR SAFETY NOTE : If you smell gas:

1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, immediately call your gas supplier.

Do not store or use gasoline or other flammable vapour and liquids in the vicinity of this or any other appliance.

GENERAL INFORMATION

FOR YOUR SAFETY
Failure to comply with these instructions could result in a fire or explosion which could cause serious bodily injury, death or property damage.
CAUTION : Accessible parts may be very hot.

• Keep young children away. Any modifications of this barbecue may be dangerous.
• DO NOT move this barbecue during use. Turn off gas supply at the gas cylinder after use Parts sealed by the manufacturer or their agent must not be manipulated by the user. This barbecue is only to be used and stored outdoors.
• Never operate this barbecue without a regulator.
• Do not test for gas leaks with an open flame.
• If this information is not followed exactly a fire causing death or serious injury may occur. Do not store a spare gas cylinder under or near this barbecue. This barbecue is only to be used and stored outdoors.
• If there is a leak on your appliance (smell of gas) immediately attempt to turn off the cylinder valve. Remove the appliance to a well ventilated location away from any ignition source. Only check for leaks outdoors using soapy water. DO NOT try to detect leaks using a flame.
• Check for leaks by brushing a soap and water solution over all connections. If you are unable to correct the leak by tightening the connections, turn off the gas and contact customer service immediately
• DO NOT replace the grill with an extra hotplate.
• The warranty will be voided and it violates the gas approval, the grill provides the ventilation needed for the BBQ to operate safely. It is not designed to be a solid hotplate device
• Do not store or use petrol or other flammable liquids in the vicinity of this or any other appliance.
• Do not store empty or full spare gas cylinders under or near this or any other appliance
• Keep the gas hose away from hot surfaces and protect from dripping grease. Avoid unnecessary twisting of hose. Visually inspect the hose prior to each use for cracks, excessive wear or other damage. Replace the hose if necessary.
• Never test for gas leaks with a lit match or open flame. Never light barbecue with hood closed or before checking to ensure the burner tubes are fully seated over gas valve orifices.
• Never lean over cooking surface when lighting.
• Never alter or modify the regulator or gas supply assembly.
• This barbecue must not be used indoors.
• Only use in well ventilated areas.
• CARBON MONOXIDE HAZARD – USING THIS APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE DEATH. DO NOT USE IN CARAVANS, TENTS, MARINE CRAFT, CARS, MOBILE HOMES OR SIMILAR LOCATIONS.
• O NOT install in, or connect to the consumer piping or gas supply system of a boat or caravan.
• This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Ensure the barbecue is set up on a level and stable surface.
• Do not move the barbecue while in use or when hot. Remove the drip tray before moving.

IF THERE IS A LEAK

• Turn the cylinder off.
• Ventilate the area to disperse gas.
• Check all connections.
• If leak persists, keep the cylinder upright. Keep skin away from any gas or liquid escaping from the cylinder.
• eep the cylinder at least 20 metres away from any sparks or ignition sources, including electrical equipment, camera flashes, engines and motors.
• isperse gas by encouraging maximum ventilation and spraying with a fine water spray.

IF THERE IS A FIRE

• If the fire is at the barbecue, turn the gas off at the cylinder. Smother the flames with a wet cloth, fire blanket or extinguish using a fire extinguisher.
• If the fire is at the cylinder, or you can not get  to the valve to turn the gas off, contact the fire brigade immediately.
• Using a garden hose, direct the water to the middle of the cylinder to keep it cool. Try not to extinguish the flame. At least if the gas is burning, it won’t be able to build up pressure and explode.

IMPORTANT : Read these instruction carefully prior to use. Familiarise yourself with the appliance before connecting it to it’s gas container. Keep these instructions for future reference.

IF YOU SMELL GAS

1. Shut off gas to the barbecue at its source, if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues immediately call your gas supplier or fire department.

This appliance has been supplied with the new safer gas cylinder connection SafeLok LCC27 Type 27 regulator and hose connection. This connection will only connect to a 4kg or 9kg gas cylinder with an LCC27 Type 27 cylinder valve. This connection will NOT connect (screw) to the old type 21 POL gas cylinder valve.

Gas Installation Codes

• Barbecues must be used in accordance with the installation requirements of your gas supply authority, or the Australian Standard AS 5601.
• Barbecues for use with bottled gas are labelled ‘propane gas’.
• Barbecues for use with natural gas are labelled ‘natural gas’ and must be installed by an authorised person. Check the gas type sticker attached to the barbecue.

Clearances
Minimum Clearances from combustible materials must be:
Rear – 600mm Sides – 600mm Above – 1000mm

Specifications

Barbecue specifications can be found on the data label attached to the barbecue body. Hose connection thread is 1/4″ B.S.P.

Hose & Regulator Safety

• The regulator and hose assembly supplied with the barbecue are suitable for Propane Gas
• A gas regulator adjusted to have an outlet pressure of 2.75kPa is supplied for connection to the propane gas cylinder. The pressure regulator and hose assembly supplied with the barbecue must be used. Replacement pressure regulators and hose assemblies must be those specified by the barbecue manufacturer.
• When connecting the hose and regulator assembly to the gas cylinder, take care to avoid unnecessary twisting of the flexible hose.
• After the assembly has been secured, turn on the gas and check for leaks by brushing a soap and water solution over all connections.
• If you are unable to correct the leak by tightening the connections, turn off the gas and contact the supplier immediately.
• Always ensure the barbecue is kept away from flammable materials and the gas cylinder clear of any heat source.
• When changing over from an empty gas cylinder to a full one make sure this procedure is carried out in a well ventilated location, preferably outside, away from people and away from any sources of ignition; such as naked flames, pilot flames, electric heaters/equipment. Gas Cylinder Use & Safety
• This is a low pressure barbecue and must only be used with the regulator supplied. Your barbecue is designed for use with 4.5Kg or 9Kg propane gas cylinders certified to AS 2469.
• The gas cylinder should be filled by a reputable gas supplier and visually inspected and re-qualified at each filling.
• Always keep cylinder in an upright position. Always close the cylinder valve when the barbecue is not in use.
• Do not subject gas cylinder to excessive heat.
• NEVER STORE YOUR GAS CYLINDER INDOORS.
• If you store your barbecue indoors, ALWAYS disconnect the gas cylinder first and store the cylinder safely outside Cylinders must be stored outdoors in a well ventilated area out of reach of children, and must not be stored in a building, garage or any other enclosed area

ELECTRICAL INFORMATION

MPORTANT SAFEGUARDS
READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE PRODUCT. KEEP THE INSTRUCTIONS HANDY FOR FUTURE REFERENCE.
Important: Always operate the Product from a power source of the same Voltage, Frequency and Rating as indicated on the Product Identification Plate.

• DO NOT operate any product which has been or appears damaged in any manner or after the Product malfunctions, or is dropped.
• Always arrange the Cord so that it cannot be pulled or tripped over.
• O NOT operate this Product immediately below an electrical Socket Outlet.
• Avoid operating the Product on uneven surfaces. Use only on flat, level and stable surfaces.
• DO NOT disconnect the Product from the Power Supply by pulling on the Cord. Never move, carry or hang the Product by the Cord.
• DO NOT operate this Product in the presence of explosive and/or flammable liquid or fumes such as where aerosol (spray) Products are being used or where Oxygen is being administered.
• Switch OFF and UNPLUG from Power Outlet when not in use, allow to cool before shifting the Product from one location to another, and before cleaning.
• O NOT use the product during inclement weather, rain or damp conditions.

To reduce the risk of personal injury or damage to property, follow basic safety precautions when using this product, including the following:

• DO NOT use the Product for other than its intended use as described in these instructions. This Product is intended for Normal Domestic Household Use only. The use of accessory attachments other than those recommended by the manufacturer may cause safety hazards.
• The power supply must be supplied through a residual device (RCD) having a tripping current not exceeding30mA.
• Only connect this product to a socket-outlet having an earthing contact.
• DO NOT operate the product with a damaged cord or plug, or if it malfunctions, or has been damaged in any manner
• Never operate this product when your are tired, drinking alcohol, taking drugs or if taking medication mar causes crowsiness.
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the product by a person responsible for their safety.
• Pets and animals must be kept away from the work area so as to avoid tripping dangers.
• Never modify this Product as damage and injury may occur, and this will void your warranty.
• Check for damaged parts before operating this Product.
• Keep power cord away from heat, oil, solvents and sharp edges.
• Check power cord for signs of damage before each use. If damaged do not use.
• Power cord must only be replaced by an authorised service facility.
• Use only a ‘3’ core (earth pin) extension cord with this Product.

NOTE : This transformer must only be used with the lights in your BBQ.

ELECTRICAL DATA

IMPORTANT
This product is fitted with a sealed electrical connection plug that is compatible with the product, the mains supply for Australia and meets the requirements of international standards. This product must be connected to a supply voltage that is equal to that stated on the rating label. If the mains connection plug or power cord becomes damaged it must be replaced with a complete assembly that is identical to the original, and this must bi replaced by an authorised service centre. Always follow the Australian requirements for connection to the mains supply. If in doubt always consult a qualified electrician.

LIGHT GLOBES
For replacement light globes please contact Sitro Group Australia.

GENERAL ASSEMBLY

CONNECTING & DISCONNECTING TO THE GAS SOURCE
Familiarise yourself with the general information and safety guidelines located at the front of this manual.
DO NOT USE AN ADAPTOR AT THE CYLINDER CONNECTION
Check

1. The cylinder is filled. A sloshing sound will be heard when shaken.
2. The burner controls are in the ‘OFF’ position. Connecting
3. Ensure cylinder valve is in its full off position.
4. Check for any damage to either the cylinder connection or the hose. NEVER attempt to use damaged equipment.
5. When connecting the hose to the cylinder tighten the nut to a positive stop by hand or spanner.
6. Open cylinder valve fully. If a leak can be heard at either end of the hose turn cylinder off and tighten joint. Wait 5 minutes before re-testing and use a soapy water solution to check the joint. If bubbles appear, the connection will need to be re-tightened.

Disconnecting

1. Ensure the burner control is in the ‘OFF’ position.
2. Ensure cylinder valve is in the full off position. For storage and cylinder exchange, disconnect hose at the cylinder only, DO NOT disconnect hose from appliance.

NEW LCC27 GAS CYLINDER AND APPLIANCE CONNECTION
This appliance has been supplied with the new safer gas cylinder connection SafeLok LCC27 Type 27 regulator and hose connection.
This connection will only connect to a 4kg or 9kg gas cylinder with an LCC27 Type 27 cylinder valve. This connection will NOT connect (screw) to the old type 21 POL gas cylinder valve.

LIGHTING PROCEDURE
Burner Operation & Ignition System Check

1. Turn the control knobs clockwise to “OFF” position.
2. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the cylinder. Check with the use of soapy water for any gas leakage between the bottle and the regulator
3. Push down a control knob and keep pressing whilst turning anti-clockwise to the “HIGH” position whilst also pressing the ignition button (a clicking sound is heard), this will light the burner. If the burner does not light, repeat this process.
4. If the burner still does not light, turn the control knob to ‘OFF’ wait 5 minutes and repeat step 3.
5. Adjust the heat by turning the knob to the High/Low position
6. To turn the barbecue ‘OFF’, turn the cylinder valve to the ‘OFF’ position and then turn all of the control knobs on the appliance clockwise to the ‘OFF’ position.

If the rotisserie back burner fails to remain alight or the flame pattern is disturbed, ensure it is not facing into a direct wind. Re-position the direction of the BBQ, wait 5 minutes, and try the lighting procedure again.
Before cooking for the first time, operate the barbecue for about 5 minutes with the lid closed and the gas turned on HIGH. This will “heat clean” the internal parts.

Ignition system check

Problem: Burner will not ignite

Possible Reason| Solution
Valve on cylinder is closed| Open valve on cylinder
Control knob is off| Turn knob to high when lighting
Igniter is faulty| Use a long barbecue match

Lighting With Match

If needed you can light burners using a match and the provided holder. The holder can be found chained to the inside of the right hand door where your gas cylinder is coated.
To Use:

1. Locate the holder.
2. Place match into holder end.
3. Light match and carefully position near selected burner.
4. Turn the selected gas valve and light burner.

IMPORTANT

• NOTE: If for some reason, ignitor fails to produce a spark at the electrode, barbecue can be lit by a long barbecue match. With hood open insert lighted match into match lighting hole positioned on the side of the BBQ body. Push and turn a control knob to ‘HIGH’. Burner ignition can be checked through this hole.
• Never use the side burner with the lid in the closed position. Never attempt to the light the side burner with a pot over the burner. Light the burner first and then place the pot over the burner.
• DO NOT USE THE ROTISSERIE BURNER WHEN MAIN BURNERS ARE IN OPERATION.
• THE WARMING RACK NEEDS TO BE REMOVED BEFORE USING THE REAR BURNER
• The hood must be in the open position for lighting
• Do not leave the barbecue unattended when alight.
• Never use all burners on high at the same time when cooking with the hood down.

OPERATING PROCEDURE

Burn-off
The cooking surface does not need any burn-off time after first use.

Preheating
It is necessary to preheat the barbecue for at least 5 minutes before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a low cooking temperature, needs only a period of 2-3 minutes preheating.

Cooking Temperatures
‘HIGH’ setting – Use this setting only for fast warm up, for searing steaks and chops, and for burning food residue from the grill plates after cooking is over. Rarely, if ever, do you use the ‘HIGH’ setting for extended cooking.
‘MEDIUM’ setting (mid-way between ‘HIGH’ and ‘LOW*).
Use this setting for most grilling, and for cooking hamburgers and vegetables.
‘LOW’ setting – Use this setting when cooking very lean cuts such as fish.
These temperatures vary with outside temperature and the amount of wind.

Roasting
For best results when roasting remove the hotplate and centre the grill. The outer two burners should be used on the low to medium setting.
Adjust the control knob to maintain the temperature around the medium mark.

Approximate Cooking Time
The table below shows approximate cooking times with the control set to ‘MEDIUM’ temperature.

If the appliance has excessively yellow flames or cannot be adjusted to perform correctly call 1300 174 876.

Burner operation

that the gas bottle is not empty and re-ignite the burner
Cooking surface was not given enough time to warm up before the food was applied| Remove the food and give the burner time to warm the cooking surface (5-10 minutes)
There is too much food on the cooking surface| Cook smaller portions

CARE & MAINTENANCE

Location of your Barbecue
DO NOT use your barbecue in garages, porches, sheds, breezeways, or other enclosed areas. Your barbecue is to be used OUTDOORS. The barbecue is not intended to be installed in or on recreational vehicles and/or boats and should not be placed under any surface that will burn. Do not obstruct the flow of combustion and ventilation air around the barbecue housing.

Protect Children
Keep children away from barbecue during use and until barbecue has cooled after you have finished. Do not allow children to operate barbecue.
Always ensure that no sporting or physical activities are carried out in close proximity to the barbecue during use and while still hot.

Tools You Will Need
Adjustable spanner, Phillips head screwdriver.
Check Barbecue for any Damage Inspect barbecue parts as you proceed. Contact your supplier for assistance regarding replacement of any damaged or missing parts. Do not assemble or operate a barbecue that appears damaged. Barbecues for use with gas cylinders are labeled ‘Propane Gas’ or Universal L.P.G’. Check labeling at the gas connection on your barbecue.

As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life. Your new gas barbecue is no exception. By following these cleaning procedures on a timely basis, your barbecue will be kept clean and working properly with minimum effort.

Cleaning the Cooking Surface
After cooking, turn burner control to ‘OFF’ and let barbecue cool before attempting to clean the cooking surtace. Before first use and periodically, it is suggested that you wash the cooking surface in a mild soap and warm water solution.

Care of Cooking Surface
Use and care of the cooking surface is important. Do not use pans on the cooking surface. Do not overheat the cooking surface with the hood down or no food on the cooking surface.

Cleaning the Drip Tray
To avoid fat or grease dripping from the barbecue remove and empty the drip tray after each use. Wait until the drip tray is cool to touch before disposing of contents.
The drip tray should be washed periodically in a mild detergent and warm water solution.
Rust and Discolouration Minimization
It is a common misconception that stainless steel will not rust. Stainless steel can rust if it is not maintained properly, especially when it is near to a coastline, swimming pool or when exposed to commercial strength cleaning products. Regular cleaning is one of the best ways to minimize rusting and discolouration.
When cleaning your BBQ use a mild dish soap combined with warm water and a soft cloth to clean the surface.
Then rinse your BBQ with clean water.
Note : Never use wire wool or any hard cleaning pad on the stainless- steel surface, as it can cause surface damage and rusting over time. If not in use, after cleaning and when it is dry, cover it with a BBQ cover and store it in a dry place to prevent rusting and discoloration.
If surface rust appears, clean off the rust spots using suitable specialised stainless-steel cleanser and following the instructions. Always rub in the same direction of the grain to prevent scratching. Note: Do NOT use any stainless-steel cleanser to clean the hood exterior, as it may damage the finish.
Note : if you live near to a beach or your BBQ is kept near to your swimming pool, more regular cleaning maybe required to prevent rusting

Flash-Back

Spiders and small insects occasionally spin webs or make nests in the burner tubes during warehousing and transit. These webs can lead to a gas flow obstruction which could result in a fire in and around the burner tubes. Cleaning with a soft brush before use and at least every six months is recommended.
This type of fire is known as ‘FLASH-BACK’ and can cause serious damage to your barbecue and create an unsafe operating condition for the user. Although an obstructed burner tube is not the only cause of ‘FLASH- BACK’ it is the most common cause and frequent inspection and cleaning of the burner tubes is necessary. If fire occurs in and around the burner, immediately turn off gas at its source and turn the burner control to ‘OFF’, wait until the barbecue has cooled, then clean the burner tubes and burner ports.

CLEANING THE BURNER
Follow these instructions to clean and/or replace burners.
1. Turn gas off at control knobs and gas cylinder.
2. Remove cooking grates and grease tray.
3. Remove clip at end of burner.
4. Carefully lift each burner up and away from valve openings.
CAUTION: Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the burner, check to ensure that the gas valve orifices are correctly positioned and secured inside the burner inlet.
We suggest three ways to clean the burner tubes. Use the one easiest for you.
(A) Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner tube several times.
(B) Use a narrow bottle brush with a flexible handle (DO NOT use a brass wire brush), run the brush through each burner tube several times.
(C) Wear eye protection: use an air hose to force air into the burner tube and out the air ports. Check each port to make sure air comes out each hole.

5. Wire brush entire outer surface of burner to remove food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an open paper clip.
7. Check burner for damage, due to normal wear and corrosion some holes may become enlarged. If any large cracks or holes are found replace burner.
8. Carefully refit burners, ensuring they are located on the gas valve.
9. Replace clip at the end of burner.
10. Replace grease tray and cooking grates.

WARNING
Beware of spiders and wasps. Burner tube should be inspected and cleaned periodically.
This appliance must only be serviced by an authorised person.
To avoid any flare-ups, it is recommended that the drip tray be checked and emptied regularly. Contents of the drip tray may be very hot during cooking. If emptied during extended cooking extreme caution should be taken and direct contact by hand should be avoided at all times. Allow to cool completely before disposing of the contents. Should the burners extinguish for any reason, turn off all control knobs and the cylinder gas valve. Wait 5 minutes before attempting to relight the appliance. If a grease or fat fire occurs, turn off all control knobs and gas cylinder valve immediately until the fire is out.
A leak test must be carried out prior to using the appliance for the first time or each time the gas cylinder is refilled or each time the gas hose and gas regulator being disconnected from the gas cylinders or appliance.
IMPORTANT: BURNER TUBES MUST RE-ENGAGE VALVE OPENINGS. SEE IMAGE BELOW

EXPANDED VIEW BQ1080SL

EXPANDED VIEW BQ1080BSL

ASSEMBLY INSTRUCTIONS

IMPORTANT : Remove any transit protection material before use. Tools Required
Standard Phillips-head screw driver.

STEP 1
Unscrew ignition cap and place a Battery (size AA – not supplied) into place with the (+) end facing outwards. Screw cap back on. Upon pressing the ignition button, you should hear a clicking sound.
For manual ignition, use a match placed onto the end of match holder.
Note: This is chained to the inside of right hand door.
STEP 2
Plug the power cord into a power outlet and turn ON. To avoid damage to the power cord, make sure it is kept away from the product when in use.
STEP 3
Turn the light power switch on. The blue lights above the control knob will illuminate, along with the lights in the hood

IMPORTANT
Remove all packing and transit protection before assembly.
CAUTION: Ensure no packing material is left in BBQ before lighting

NATURAL GAS CONVERSION

Conversion ONLY to be done by an authorised person.
TO BE INSTALLED ONLY ON OR IN A NON-COMBUSTIBLE ENCLOSURE
Note : Recommended clearances must be maintained.
Tools Required: Thin (2.5mm diameter) flat Screw Driver, Adjustable spanner, Phillips head screw driver.

GAS PIPING
1. THIS APPLIANCE IS ONLY TO BE INSTALLED BY AN AUTHORISED PERSON.
2. Check with local and state plumbing and heating codes regarding sizing of the gas lines.
3. All gas pipe connections must be sealed with a gas pipe compound resistant to Natural Gas.
4. Installation of a drip leg if required in the gas supply line must conform to AS5601.
5. When checking for gas leaks, do not use an open flame. Use a soap and water solution and check for bubbles indicating gas leakage.
6. Installation of 1/8″ NPT plugged tapping, accessible for test gauge connections, is required upstream of the gas supply connection.

Warning
Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the instructions thoroughly before installing or servicing this equipment.
Overall Dimensions

SERVICING INSTRUCTIONS

Appliances should be serviced at least annually and servicing must only be carried out by a Licensed Plumber or Authorised Person.
Clean the Burner Ports and top with a Soft Brush. Inspect and clean all combustion air inlets, then replace the Burner ensuring it is firmly secured.

NOTE TO THE INSTALLER
There are two injectors on each valve. The outer injector is for LPG.

1. For natural gas conversion, remove the first injector (LPG) and leave the Natural Gas injector in place. Ensure the Natural gas injector is still tight and in correct position.
2. To adjust the low/turndown flame setting remove the main burner, side burner and rear burner control knobs using a long thin blade screwdriver to access the “LOW” adiustment screw down the centre of the valve spindle, turn the screw fully clockwise until it stops then anti clockwise 1/8 of a turn.

• TEST OPERATION OF APPLIANCE BEFORE LEAVING.
• PROVIDE A CERTIFICATE OF COMPLIANCE.

WARNING

• Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.
• Read the instructions thoroughly before installing or servicing this equipment.
• THIS APPLIANCE MUST NOT BE INSTALLED OR USED INDOORS.
• NATURAL GAS APPLIANCE. TO BE INSTALLED ONLY BY AN AUTHORISED PERSON.
• THE AUTHORISED PERSON WILL PROVIDE A CERTIFICATE OF COMPLIANCE.
• An AGA approved high flow natural gas regulator must be installed in the pipeline and be set at 1 kPa.

NOTE : BBQ MUST BE TESTED. AND PRESSURE MUST BE 1KPA WITH ALL BURNERS RUNNING

BUILT-IN BBQ DIMENSIONS

PLATINUM III 6 BURNER BUILT IN BBQ
Model No. BQ1080BSL

NOTE : TO BE INSTALLED BY AN AUTHORISED PERSON. PLEASE NOTE: MINIMUM CLEARANCE TO COMBUSTIBLES UNDER FAT TRAY IS 150mm. THE MATERIAL FOR THE CABINET (ISLAND) MUST NOT BE COMBUSTIBLE.

SAFE APPLIANCE LOCATIONS
This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any enclosure in which the appliance is used shall comply with the following: An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover. Within a partial enclosure that includes an overhead cover and no more than two walls. within a partial enclosure that includes an overhead cover and more than two walls, the following will apply: at least 25% of the total wall area is completely open, and at least 30% of the remaining wall area is open and unrestricted. In the case of balconies, at least 20% of the total wall area shall be and remain open and unrestricted.

DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS
The following figures are diagrammatic representations of outdoor areas. Rectangular areas have been used in these figures – the same principles apply to any other shaped area.

JOINING MODULES – ASSEMBLY INSTRUCTIONS

Tools Required Standard Phillips-head screw driver.
IMPORTANT
Remove all packing and transit protection before assembly.
CAUTION : Ensure no packing material is left in BBQ before lighting.
To join your kitchen together use 2 wing screws and nuts as shown.
Note : Does not include fridge – this is free standing. SINK MODULE – BQ1081
The sink module is flexible, follow the below steps to interchange it. SINK MODULE – BQ1081
Add the shelves (total 3pcs) into the cabinet locating the rear pins through the back panel and securing with the clips then loosen the screws at each of the front corners (see diagram below). Finally secure by tightening the screws. SINK MODULE – BQ1081
Insert the tap thread through the hole in the top and secure with the nut from underneath, inside the cabinet. See diagram below. Fittings required will depend on the situation and location of the BBQ; contact your local hardware store.
Note : A plumber will be required to connect tap and drain to mains / household connections. SINK MODULE – BQ1081
Add the marble top with 4 screws. STORAGE MODULE – BQ1082
Add the shelves (total 6pcs) into the cabinet in the same way as for the Sink Module.
To take out shelves – Take out the clips at the back panel then loosen the screws at each of the front corners. Finally secure by tightening the screws. FINISHED PLATINUM III OUTDOOR KITCHEN WITH MODULES For any queries or assistance call Customer Service
(Australia Only)
1300 174 876
Hours of operation : Monday to Friday 8am – 5pm EST
Do not return to place of purchase.
Keep your purchase receipt, this will be required to make any claims under the 12 month warranty.

Safe Lok.
LCC27 REGULATOR SUPPLIED THIS LCC27 REGULATOR CAN ONLY BE USED WITH THE NEW SAFER INDUSTRY STANDARD LCC27 GAS CYLINDER CONNECTION.

Important : Retain these instructions for future use. Gasmate® is a registered trademark of Sitra Group Australia Ply Ltd www.gasmate.com.au Aber Living, N.Z. www.gasmate.co.nz

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