PROFI COOK PC-KM 1189 Kneading Machine Instruction Manual

: June 3, 2024
: PROFI COOK

Table of Contents

PROFI COOK PC-KM 1189 Kneading Machine Instruction Manual
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PROFI COOK PC-KM 1189 Kneading Machine Instruction Manual

PC-KM 1189

Overview of the Components

Assembly of the Meat Grinder

General Notes

Before operating this appliance, read the operating instructions carefully, and keep them on file, including the warranty receipt and, if possible, the box with the internal packing. If you pass the appliance on to a third party, please pass on the manual.

Use the appliance privately and only for its intended purpose. This appliance is not intended for commercial use.
Do not use the appliance outdoors. Keep it away from heat, direct sunlight, moisture (never dip it into any liquid), and sharp edges. Do not use the appliance with wet hands. Unplug the appliance if it is exposed to moisture or liquid.
The appliance and the power cord must be regularly inspected for signs of damage. If damage is detected, the appliance may no longer be used.
Use only original accessories.
In the interest of child safety, do not leave any packaging components (plastic bags, cardboard, polystyrene, etc.) lying around.

WARNING:

Do not let little children play with foil. Danger of suffocation!

Special Safety Instructions for this Appliance

WARNING: Risk of Injury!

Prior to replacing accessories or attachments that are moved during operation, the appliance must be turned off and unplugged.
Do not touch any moving parts.
The knives in the mixing bowl and the meat grinder are sharp!
Do not reach into the mixing container during operation! You could be hurt by the rotating knives.
Before switching on the appliance, make sure that the accessory attachment is mounted correctly and firmly seated.
Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.
This appliance shall not be used by children.
Keep the appliance and its cord out of the reach of children.
Children shall not play with the appliance.
Appliances can be operated by persons with reduced physical, sensory, or mental capabilities or lack of experience and/or knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understood the hazards involved.
Do not repair the appliance by yourself. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

CAUTION:

Do not immerse the appliance into water for cleaning. Please follow the instructions as stipulated in the chapter “Cleaning”.

Do not manipulate any safety switches.
Use this appliance only for the processing of food. The abuse for any other purposes may result in injury.

Intended Use

This appliance serves as

kneading/mixing appliance for making dough, creams, cream, whipped egg whites;
mixer for puréeing, beating, mixing;
meat grinder for crushing of food. You can form a paste or dough with different attachments.

It is intended for the use in private households and similar applications.

It is only to be used as instructed in this user manual. The appliance is not intended for commercial use.

Use the appliance as either a kneading/mixing appliance or a mixer or meat grinder. Never use multiple functions simultaneously.

Any other use is considered improper and may result in material damage or even personal injury.

The manufacturer is not liable for damages caused by improper use.

Unpacking the Appliance

Remove the appliance from the package.
Remove all packaging material such as films, filler, cable holders and cardboard.
Check the delivery contents for completeness.
Should the package contents be incomplete or damages be found, do not take the appliance into operation. Take it immediately back to the dealer.

NOTE:

Dust or production residues can be located on the appliance. We recommend to clean the appliance as described
under “Cleaning”.

Overview of the Components/Scope of Delivery

Cap of the lid
Lid
Mixing bowl
Safety cover for mixing engine
Swivel arm
Lever for lowering/raising the arm
Stirring hook
Whisk
Knob ( 1-6)
Power indicator light
Motor housing
Mixing bowl
Dough hook
Splash guard
Cover for meat grinder engine
Meat grinder with filling tray and darner
Pusher (with storage compartment for the accessories)
Filler tray
Worm housing filler neck
Spiral
Knife
3 sieves (fine, medium, coarse)
Locking ring
Dough divider
Sausage attachment
2-part attachment “Kebbe”
Biscuits attachment
Biscuits cutter form

Electrical Connection

Check whether the power supply that you want to use coincides with that of the appliance. The information can be found on the nameplate.

Functionality of the Appliance

Protective Features

The appliance is equipped with a circuit breaker. The appliance can only be operated if the following is observed:
- The safety cover (4) is installed.
  or
- The swivel arm is locked in place in the lowest position.
The electronic speed regulation prohibits a motor drive overload automatically. The revolutions per minute are automatically regulated in the case of an overload.

Turning the Appliance On

Once you have connected the appliance to the power supply and all the circuit breakers are closed, the power indicator will be illuminated.
Turn the rotary knob clockwise to select the desired speed level. The appliance starts to operate. If you do not turn off the appliance, it will turn itself off automatically after an operation time of 10 minutes. Afterwards set the knob into position.
Pulse operation: Turn the knob counter-clockwise to the position. Hold the knob in this position only for a short time.

Turning the Appliance Off

Set the knob into position to turn the appliance off.
Disconnect the mains plug from the socket.

The Kneading Machine

Installation and Operation of the Kneading Machine

CAUTION:

Never activate the lever (6) when you have attached the mixing vessel! The mixing vessel will tip over.
Never use the kneading machine with attached mixing vessel.

Unless you have previously used the mixer or meat grinder, cover the drive shaft of the mixing engine and the spiral housing with the respective safety cover.

Open the swivel arm: Press the lever (6). Move the arm by hand to the highest position.
If you need the splash guard , attach it now to the swivel arm from below. Hold the splash guard (14) in such a way that the fill opening is positioned in front of you.
The symbol and the marker on the swivelling arm must be aligned with one another. Turn the splash guard towards to lock it.
Attaching accessories:
On the top end of the accessories, there is a recess for the drive shaft and the splint. Slide the accessory over the drive shaft. Press and rotate the tool simultaneously clockwise so that the cotter pin of the drive shaft locks into the tool.
Mixing Bowl: Place the mixing bowl into its holder. Turn the bowl towards to its limit.
Fill your ingredients into the mixing bowl.
NOTE:
If you knead heavy doughs, do not put all the ingredients at once into the mixing bowl. Start the kneading
with flour, sugar and eggs. Add fluids slowly during the
kneading.
Press the lever (6) to lower the arm. You must press onto the arm from above, until it locks into the lowest position.
Plug the power cord into an approved mains socket. The power indicator light is on.
Select a speed using the following table.

Table of Dough and Tools

NOTE:

Short-term operation: Operate the appliance with heavy doughs no longer than 6 minutes, and allow the appliance to cool down for 10 minutes.

Interruption of Operation

WARNING: Risk of Injury!

Set the knob in the position.
Disconnect the power plug if you want to change the tool.
Wait for the standstill of the tool!

WARNING: Risk of Injury!

If you activate the lever (6) during operation to raise the arm, a safety switch deactivates the motor. This safety switch also prevents the appliance from being turned on after you have lowered the arm again. To get the appliance working again, set the knob first in the position. Then select the desired speed setting.

Completion of Operation and Removal of the Bowl

Set the knob in the position. Disconnect the power plug.
Press the lever (6) down for the arm to lift.
Remove the tool.
Give the mixing bowl one short turn clockwise to remove it.
The finished dough can be removed from the mixing bowl with the help of a dough scraper.
Clean the parts used as described under “Cleaning”.

Recipes

Cake Mix (Basic Recipe) Level 3-4

Ingredients:

250g soft butter or margarine, 250g sugar, 1 pack. vanilla sugar or 1 sachet lemon flavour, a pinch of salt, 4 eggs, 500g flour, 1 sachet baking soda, about ⅛ℓ milk.

Preparation:
Add wheat flour with the remaining ingredients into the mixing bowl, stir with the stirring hook for 30 seconds at level 3, then 3 minutes at level 4. Apply a thin layer of grease to the baking tin or line it with baking paper, pour in the batter and bake it. Before removing the pastry from the oven, perform a readiness test: pierce with a pointed wooden stick in the centre of the pastry. If no dough sticks to it, the cake is done. Overthrow the cake on a wire rack and let it cool.

Conventional Oven:

Loading height: 2

Heating: Electric oven top and bottom heat 175 - 200°C, gas oven: level 2 - 3

Baking time: 50-60 minutes

This recipe can be modified depending on your taste, e.g. with 100g raisins, nuts, or grated chocolate. There are no limits to your imagination.

Flaxseed Bread Rolls Level 1-3

Ingredients:
500 - 550g wheat flour, 50g flaxseed, ⅜ℓ of water,
1 cube of yeast (40g), 100g low-fat cheese (well drained),
1 teaspoon salt.
To glaze: 2 tablespoons water

Preparation:
Soak flaxseed in ⅛ℓ lukewarm water. Fill the remaining lukewarm water (¼ℓ) into the mixing bowl, crumble the yeast into it, add curd and mix well with the dough hook at level 1. The yeast should be completely dissolved. Add the flour with the soaked flaxseeds and salt to the mixing bowl. Knead at level 1, then switch to level 3 and knead for another 3-5 minutes. Cover the dough, and let it rise in a warm place for 45-60 minutes. Knead the dough once again, remove it from the bowl and shape it into 16 rolls. Line a baking sheet with wet baking paper. Position the rolls on the sheet, let them rise for 15 minutes, sprinkle them with lukewarm water and bake them.

Conventional Oven:

Loading height: 2

Heating: Electric oven: top and bottom heat 200 - 220°C (5 minutes preheating), gas oven: level 2-3

Baking time: 30-40 minutes

Chocolate Mousse Level 4-5

Ingredients:
200ml whipping cream, 150g semisweet chocolate couverture, 3 eggs, 50-60g sugar, a pinch of salt, 1 sachet vanilla
sugar, 1 tablespoon cognac or rum, chocolate leaves.

Preparation:
Whip the cream in the mixing bowl with a whisk to stiff peaks, remove it from the bowl and store it in a cool place. Melt the chocolate couverture according to package instructions, or in the microwave at 600W for 3 minutes. In the meantime, beat eggs, sugar, vanilla sugar, cognac or rum and salt in the mixing bowl with the whisk at level 4 until it is foamy. Add the melted chocolate couverture and stir it well at level 4-5. Set aside some of the whipped cream for garnishing. Add the remaining cream on the creamy mass and stir briefly by selecting the pulse function. Garnish with chocolate cream garnish and serve well chilled.

Meat Grinder

Application Notes for the Meat Grinder

WARNING:

The blade of the meat grinder (21) is sharp!

Handle the knife of the meat grinder with the necessary care during assembly and cleaning. There is a risk of injury!

Do not mince any hard objects, such as bones or shells.
Cut the meat into 2.5cm pieces. Ensure that there are no bones or tendons in the meat.
To shred the meat coarsely, use the disc with the largest holes.
In a second step, select the disc with the finer or centre holes. Depending on how finely you want to shred the meat.
Before you start, lightly coat the sieves with vegetable fat.
If you mince meat, place a container under the outlet.
With the help of the “Kebbe” attachment (26) tubes of meat or dough can be formed.

Making Sausage

You can use both natural and synthetic casings.
If you have opted for a natural casing, soak this casing some time in water before using it.
Tie a knot at one end of the casing.
Slide the casing over the sausage attachment.
Feed the sausage meat through the sausage attachment and fill the sausage casing.
Make sure that the sausage meat is “loosely” stuffed into the casing as the sausage expands in volume during cooking or frying and may cause the casing to burst open.
When the first sausage reaches the desired length, squeeze the sausage at the end of the sausage attachment together with your fingers.
Turn the sausage once or twice around its own axis.
Until you have established some exercise routine, you can turn off the appliance after each sausage length.

Shaping Biscuits

Prepare a surface on which you can lay the cookies afterwards.
With the cookie cutter form (28) you can create different cookie shapes.
After having mounted the spiral housing with the cookie attachment (27) onto the appliance, slide the cookie cutter form into the cookie attachment.
Select the desired cookie form.
Hold the dough strand in your hand at the opening and cut off the desired length.

Preparation

Please refer to our overviews on page 3 and 4.

Assemble the bowl without tools.
Cover the drive shaft of the mixing drive with the safety cover (4).
The access to the worm housing is protected by a cover (15) on the appliance. Pull the handle to remove the cover.
Set the worm, sprocket first, into the horizontal section of the worm housing.

Assembly of the accessories is described by the following sections. Prepare the mincer according to your requirements.

Assembling the Mincer

(See fig. A)

NOTE:

Depending on how fine you want to mince, select a finer or a courser mincing plate.
Lightly coat the mincing plate beforehand with vegetable oil.

Proceed as described under “Preparation”.

5. Set the knife (21) onto the shaft of the worm with the sharp side facing outwards.

6. Select a mincing plate (22). Use the recesses to do so. More details can be found under “Attach Preassembled Worm Housing”.

Assembling the Sausage Attachment

(See fig. B)

Proceed as described under “Preparation”.

5. First, set the dough divider (24) onto the shaft of the worm.

6. Set the sausage attachment (25) onto the dough divider.

More details can be found under “Attach Preassembled Worm Housing”.

Assembling the Attachment for Oriental Dough Pouches “Kebbe”

(See fig. C)

NOTE:

Use the attachment for oriental dough pouches to form pouches from meat or dough paste.

Proceed as described under “Preparation”.

5. Place the 2 part attachment for oriental dough pouches (26) onto the shaft of the worm.

6. More details can be found under “Attach Preassembled Worm Housing”.

(See fig. D)

Proceed as described under “Preparation”.

5. First place the dough divider (24) onto the shaft of the worm. Use the recesses to do so.

6. Place the cookie maker (27) onto the dough divider. Use the recesses to do so.

More details can be found under “Attach Preassembled Worm Housing”.

Attach Preassembled Worm Housing

7. Screw the locking ring (23) clockwise onto the spiral housing.

8. Attach the pre-assembled worm housing to the appliance. Place the spiral housing in the two o’clock setting into the spiral drive. Turn the spiral housing counter-clockwise up to the stop.

9. Position the filler tray (18) so that the bed of the tray lies above the arm (5).

Operation of the Meat Grinder

WARNING: Risk of Injury!

Once you turn on the appliance, the drive shaft of the kneading machine starts rotating. Do not reach into the rotating drive shaft during operation!
Always mount the bowl for your safety.
Always use the supplied pusher. Never put fingers or tools into the filler neck!

10.Put the pieces of meat (meat paste/ sausage mass or dough) on the filling tray and into the filler neck.

11. Plug the power cord into a properly installed earthed socket.

12.You can select a speed from level 4 to 6.

13.Stuff, if necessary, the meat respectively the dough with the stuffer (17).

NOTE:

Short-term operation: Operate the appliance with the meat grinder no longer than 6 minutes and allow the appliance to cool down for 10 minutes.

Complete Operation

Set the knob in the position.
Disconnect the power plug.
Disassemble all parts of the meat grinder.
Clean the parts used as described under “Cleaning”.
Cover the uptake for the spiral housing with the cover (15).

The Mixer

Application Instruction for the Mixer

WARNING: Risk of Injury!

The knife in the mixer is sharp! Handle the blades of the mixer with the necessary care, especially when emptying and cleaning the mixing bowl!
Do not reach into the mixing container during operation! You could be hurt by the rotating knives.
Once you turn on the appliance, the drive shaft of the kneading machine starts rotating. Do not reach into the rotating drive shaft during operation!
Always mount the bowl for your safety.

CAUTION:

Never activate the lever (6) when you have attached the mixing vessel! The mixing vessel will tip over.
Do not operate the mixer without food!
The glass could crack at high temperatures! Do not fill in liquids over 60°C.
Do not overfill the mixing bowl! Fill in a maximum of 1500ml (fruit and liquid).
Foam takes a lot of volume. Reduce the capacity for liquids that foam vigorously.
Keep one hand on the lid when working with large filling quantities.
Cut the food into small pieces before operating the appliance.
The mixer is not suitable for chopping hard foods e.g. ice cubes, nutmeg, or blocks of chocolate.

CAUTION:

Objects like spoons or scrapers never may be in the mixing vessel during operation.

Place the mixing bowl on a stable level surface when filling it. So you can better place the cover afterwards.

Preparation

Assemble the bowl without tools.
Cover the uptake for the spiral housing with the cover (15).
Fill in the crushed ingredients into the mixing bowl.
Press the lid firmly onto the mixing vessel.
Close the refill opening with the cap. Insert the cap into the refilling opening and tighten it clockwise.

Operation of the Mixer

6. Make sure that the arm is lowered and locked.

7. Remove the safety cover (4) from the shaft drive of the mixer motor.

8. Place the mixing bowl on the drive shaft of the mixing engine. Place the mixing container with the symbol of the mixing container over the symbol on the base station. Turn the mixing jug clockwise up to the stop. The and symbols must be aligned with each other.

9. Plug the power cord into an approved mains outlet.

10.Select a speed level.

NOTE:

Short-term operation: Operate the appliance no longer than 2 minutes when mixing. Let it cool down for 3 minutes before re-using it.
To refill ingredients , turn off the appliance. Remove the cap or lid. Continue operation only with the refill opening closed.

Complete Operation

Set the knob in the position.
Disconnect the power plug.
Remove the mixing bowl.
Lift the lid before pouring out the contents.
Clean the parts used as described under “Cleaning”.
Cover the drive shaft of the mixing engine with the safety cover.

IMPORTANT NOTE:

Never keep citrus juices or acidic foods in metal bowls.

Cleaning

WARNING:

Always disconnect the power plug before cleaning.
Never immerse the appliance in water for cleaning. It could cause an electric shock or fire.
The knives in the mixing bowl and the meat grinder are sharp!
There is a risk of injury! Proceed carefully when disassembling, cleaning and assembling the individual parts.

CAUTION:

Do not use wire brushes or other abrasive objects.
Do not use any sharp or abrasive cleaning agents.

Motor Housing

For cleaning of the housing, only use a damp cloth and mild detergents.

Accessories of the Kneading Machine and the Meat Grinder

CAUTION:

The components are not suitable for cleaning in the dishwasher. Under the influence of heat and strong detergents, they could deform or discolour.

Components that have come into contact with food, can be cleaned in soapy water.
Allow the parts to dry thoroughly before assembling the appliance again.

Accessories of the Mixer

NOTE: Pre-Cleaning

Fill the mixing bowl halfway with water and turn on the appliance for about 10 seconds. Empty out the liquid afterwards.

WARNING: Risk of Injury!

The knives on the knife block are sharp. Be careful when disassembling, cleaning, and assembling the individual parts.

To clean properly, remove the mixing vessel.
Disassemble the mixing jug after each use.
Unscrew the screw-on base from the mixing jug.
Remove the knife block and the seal ring from the screw-on base.
The glass carafe of the mixing jug and the lid can be cleaned in a warm rinsing bath. Rinse with pure water and dry.
Allow the parts to dry thoroughly before assembling the appliance again.

CAUTION:

Only operate the appliance if you have properly fitted the knife block with the seal ring! Otherwise the mixing vessel will not be sealed.

Storage

Clean the appliance as described. Let the accessories dry completely.
We recommend that you keep the appliance in the original packaging, if you do not want to use it for a longer period.
Always store the appliance out of reach of children in a well ventilated, dry place.

Troubleshooting

Technical Data

Model: PC-KM 1189
Power supply: 220 - 240V~, 50 - 60Hz
Power consumption: 1500W
Protection class: I
Net weight (basic appliance with mixing bowl and kneading tool): approx. 7.1kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.