XpressChef XC4i High Speed Commercial Combination Oven Owner’s Manual

: July 29, 2024
: XpressChef

Table of Contents

XC4i High Speed Commercial Combination Oven
Specifications:
Product Usage Instructions:
Model Identification:
Online Resources:
Safety Precautions:
- FAQ:
Q: What should I do if my oven’s model number is not visible on
Q: How often should I check for firmware updates?

XC4i High Speed Commercial Combination Oven

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Specifications:

Product: XpressChefTM 4i series ovens
Type: High-Speed Commercial Combination Oven
Connectivity: Models without N suffix do not have Wi-Fi
(wireless) connectivity

Product Usage Instructions:

Model Identification:

When contacting ACP, provide the following product information
located on the oven serial plate:

Model Number: _____
Serial or S/N Number: ____
Date of installation: __
Dealer’s name and address: ___

Online Resources:

For efficient usage of your oven, utilize the following online
resources:

ACP Programming Application: Download and
install this application to customize menu and display settings for
your oven using a desktop computer or tablet. Visit
acpsolutions.com/oven-programming/ for the latest version.
Firmware Updates: Ensure optimal performance
by downloading the latest version of oven firmware and installation
instructions from acpsolutions.com/oven-programming/.

Safety Precautions:

Before operating the oven, adhere to the following safety
precautions:

Do not operate the oven with the door open to avoid exposure to
microwave energy.
Avoid placing objects between the oven front face and the
door.
Do not use the oven if damaged, especially the door, hinges,
latches, seals, and sealing surfaces.
Only qualified service personnel should adjust or repair the
oven.

FAQ:

Q: What should I do if my oven’s model number is not visible on

the serial plate?

A: In such cases, contact ACP ComServ Service Support for
assistance in identifying your oven model.

Q: How often should I check for firmware updates?

A: ACP recommends checking for firmware updates periodically to
ensure optimal user experience. Visit
acpsolutions.com/oven-programming/ for the latest updates.

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This document covers XpressChefTM 4i series ovens
Ow ne r’s M a nua l
HIGH SPEED COMMERCIAL COMBINATION OVEN
Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies equipment. Please refer to the SAFETY INSTRUCTIONS for important safety information prior to using this oven.

Table of Contents
Model Identification………………………………………………………………………………………………………………………………….. 3 Online Oven Resources 3 ACP Programming Application: …………………………………………………………………………………………………………………. 3 Firmware Updates ……………………………………………………………………………………………………………………………………3 Important Safety Instructions………………………………………………………………………………………………………………….4-6 Grounding and Installation……………………………………………………………………………………………………………………….. 7 Cooking Tips…………………………………………………………………………………………………………………………………………….8 Features…………………………………………………………………………………………………………………………………………………… 9 Touch Panel Menu Descriptions ……………………………………………………………………………………………………………… 10 Touch Screen Icon Descriptions……………………………………………………………………………………………………………… 11 General Oven Operation …………………………………………………………………………………………………………………………. 12 Preprogrammed Menu ……………………………………………………………………………………………………………………………. 13 Cooking with Preprogrammed Menu Items 13 Preprogrammed Menu Items …………………………………………………………………………………………………………………… 14 Manual Cooking………………………………………………………………………………………………………………………………………15 Manual Programming……………………………………………………………………………………………………………………………… 16 Save a Menu Item from Manual Cook: 16 Manually Edit an Existing Menu Item: 16 Manually Move Recipe: 16 Manual Organization: Folders …………………………………………………………………………………………………………………. 17 Manual Organization: Tabs……………………………………………………………………………………………………………………… 18 Oven Programming: USB Flash Drive ……………………………………………………………………………………………………… 19 Export Menu via USB Flash Drive 19 Open Menu in ACP Programming Application 19 Import Menu via USB Flash Drive 19 Oven Programming: Wi-Fi and Ethernet…………………………………………………………………………………………………. 20 Connect Oven to Network: 20 To connect via Wi-Fi: ……………………………………………………………………………………………………………………………. 20 To connect via Ethernet:…………………………………………………………………………………………………………………………. 20 Connect Computer to Oven via Wi-Fi/Ethernet: 20 Transfer Recipe Information via Wi-Fi/Ethernet: 20 Log-in Information …………………………………………………………………………………………………………………………………. 20 Care and Cleaning ………………………………………………………………………………………………………………………………21-22 Daily Cleaning Recommendations: …………………………………………………………………………………………………………. 21 Recommended Cleaning Supplies: …………………………………………………………………………………………………………. 21 I. For a new oven, before using it for the first time: ……………………………………………………………………………………. 21 II. Daily Cleaning: ………………………………………………………………………………………………………………………………….21 III. Weekly Cleaning ………………………………………………………………………………………………………………………………. 22 1. Clean Air Filter…………………………………………………………………………………………………………………………………… 22 Best Practices 22 User Options ………………………………………………………………………………………………………………………………………….23 Access and Modify User Options: 23 Default User Options ……………………………………………………………………………………………………………………………… 24 Before Calling for Service……………………………………………………………………………………………………………………….. 25

Models with “N” suffix do not have Wi-Fi (wireless) connectivity

Model Identification

When contacting ACP, provide product information Product information is located on oven serial plate Record the following information:
Model Number: __ Serial or S/N Number: ____ Date of installation: __ Dealer’s name and address:

Any questions or to locate an authorized ACP servicer, call ACP ComServ Service Support
Inside the USA or Canada, call toll-free at 866-811-8559
Outside the USA and Canada, call 319-368-8195 Email: commercialservice@acpsolutionscom
Warranty service must be performed by an authorized ACP servicer ACP also recommends contacting an authorized ACP servicer, or ACP ComServ Service Support if service is required after warranty expires

Before using your oven, please take the time to read the Safety Instructions which shipped with the oven
Information herein is subject to change without notice Errors are subject to correction For the most recent product literature, please visit acpsolutions.com/product-literature/

Online Oven Resources
ACP Programming Application
Download and install the ACP Programming Application to create, edit, and customize menu and display settings for your oven, using a desktop computer or tablet To download the latest and greatest version of the ACP Programming Application please visit acpsolutions.com/oven-programming/
Firmware Updates
For the optimal user experience, ACP recommends using the latest version of oven firmware. To download firmware updates and installation instructions, or to opt-in for email update notifications, please visit acpsolutions.com/oven- programming/

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Part No 20269706 Revised 4/19/2024

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: 1. door (bent) 2. hinges and latches (broken or loosened) 3. door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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Part No 20269706 Revised 4/19/2024

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of burns, electrical shock, fire, or personal injury when using electrical equipment, basic safety precautions should be followed.

1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1.

c. If materials inside the oven ignite, keep oven door
CLOSED, turn oven off and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT leave paper
products, cooking utensils, or food in the cavity when not in use.

3. This equipment MUST BE GROUNDED. Connect only 17. For commercial use only.

to properly GROUNDED outlet. See “GROUNDING/ 18. It is hazardous for anyone other than a competent person to

EARTHING INSTRUCTIONS” on page 4.

carry out any service or repair operation that involves the

4. Install or locate this equipment ONLY in accordance with
the installation instructions in this manual.

removal of any cover which gives protection against exposure to microwave energy.

5. Some products such as whole eggs and sealed containers–for example, closed glass jars–are able to

19. If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

explode and SHOULD NOT be HEATED in this oven. 20. Appliance is not to be used by children 8 years and below or

6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive chemicals
or vapors in this equipment. This type of oven is
specifically designed to heat, cook, or dry food. It is not

persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction.
21. Children being supervised not to play with appliance.

designed for industrial or laboratory use.

22. Only use utensils that are suitable for use inmicrowave oven.

7. HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE MICROWAVE. Use caution when removing hot items
8. DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has been damaged or dropped.
9. This equipment, including power cord, must be serviced
ONLY by qualified service personnel. Special tools are
required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment.
10. DO NOT cover or block filter (if applicable) or other
openings on equipment.
11. DO NOT store this equipment outdoors. DO NOT use
this product near water for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location.

23. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
24. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
25. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
26. The appliance should not be cleaned with a water jet or steam cleaner.
27. Liquids or other foods must not be heated in sealed containers since they are liable to explode.
28. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
Combination Ovens Only:

12. DO NOT immerse cord or plug in water.

29. DO NOT insert oversized foods or oversized utensils in

13. Keep cord AWAY from HEATED surfaces.

a microwave/convection oven as they may create a fire, an electrical arc, or risk of electrical shock.

14. DO NOT let cord hang over edge of table or counter.

30. DO NOT clean with metal scouring pads. Pieces can break

15. See door cleaning instructions on page 4. Cleaning and

off the pad and touch electrical parts involving risk of electrical

user maintenance shall not be made by children without

shock.

supervision. 16. To avoid risk of fire in the oven cavity:

31. DO NOT use paper products not intended for high temperature
cooking when equipment is operated in convection or

a. DO NOT overcook food. Carefully attend oven when

combination mode.

paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

32. DO NOT store any materials, other than manufacturer’s
recommended accessories, in this equipment when not in use.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

DO NOT cover any part of the oven with metal foil. Airflow
restriction will cause overheating of the oven.

34. DO NOT spray oven cleaning solutions toward the rear inner
cavity surface. This will contaminate and damage the convection
heating assembly.

SAVE THESE INSTRUCTIONS

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Part No 20269706 Revised 4/19/2024

IMPORTANT SAFETY INSTRUCTIONS

CAUTION To avoid risk of personal injury or property damage, observe the following safety instructions:

General Use: 1. Do not use regular cooking thermometers in oven. Most
cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven. 2. Never use paper, plastic, or other combustible materials that are not intended for cooking. 3. When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use. 4. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite. 5. To avoid surface deterioration, keep the oven in a clean condition. Infrequent cleaning could adversely affect the life of the appliance and possible result in a hazardous situation. 6. Clean oven regularly and remove any food deposits.
Heating Foods and Liquids: 7. Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. d. After heating, allow the container to stand in the microwave for a short time before removing it. e. Use extreme care when inserting a spoon or other utensil into the container. 8. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle. 9. Do not cook or reheat eggs in shell or with anunbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking. 10. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly. 11. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

12. Do not heat baby bottles in oven. 13. Baby food jars shall be open when heated and contents
stirred or shaken before consumption, in order to avoid burns. 14. Never use oven to heat alcohol or food containing alcohol as it can more easily catch fire if overheated.
Additional Microwave Oven Safety Instructions: 15. Do not operate equipment without load or food in oven
cavity. 16. Use only popcorn in packages designed and labeled for
microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended. 17. Do not use metal utensils in oven. 18. An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.
Additional Combination Oven Safety Instructions: 19. Do not pop popcorn in this oven. 20. Do not use metal utensils in oven except when
recommended by microwave food manufacturers or recipe requires metal utensils in convection or combination mode. Heat food in containers made of glass or china if possible. 21. Oven temperature is at least 450°F in convection mode. Verify plastic, paper or other combustible materials are recommended by the manufacturer to withstand the maximum oven temperature. 22. Racks, utensils, rack guides, and oven surfaces may become hot during or after use. Use utensils or protective clothing, like pan grips or dry oven mitts, when necessary to avoid burns. 23. Do not unplug oven immediately after use. Internal fan must cool oven to avoid damage of electrical components. 24. Caution: To avoid burns, do not use containers loaded with liquid or kitchen products that become liquid by heating at levels above those that can be easily observed.

SAVE THESE INSTRUCTIONS
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Part No 20269706 Revised 4/19/2024

Grounding and Installation

Grounding/Earthing Instructions
Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs This oven is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded

WARNING
To avoid risk of electrical shock or death, this oven must be grounded
and plug must not be altered

Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded

Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specifications. When the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown
Ex t e r na l Equipot e nt ia l Ea r t hing Te r m ina l (export only)
Equipment has secondary earthing terminal Terminal provides external earthing connection used in addition to earthing prong on plug Located on outside of oven back, terminal is marked with symbol shown at right

Installation
STEP 1 – Unpack Oven
· Inspect oven for damage such as dents in door or inside oven cavity · Report any dents or breakage to source of purchase immediately
Do not attempt to use oven if damaged. · Remove all packing materials from oven interior · If oven has been stored in extremely cold area,
wait a few hours before connecting power · If you plan to program via Ethernet, remove plastic
plug from port on the right rear of oven Gently use pliers if necessary
STEP 2 – Place Oven on Counter
· Recommended countertop surface depth is 26″ (66 cm) · Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer This could cause oven to operate improperly and could shorten life of electrical parts · Do not block or obstruct oven filters. Allow access for cleaning. · Install oven on clean, flat, and level countertop surface. · Outlet should be located so that plug is accessible when oven is in place · This oven is required to be sealed to the countertop to establish proper sanitary operation It is manufactured with a basepan gasket designed to provide this seal · Inspect gasket for damage before placing oven on countertop · Minimize sliding of oven to prevent damage to gasket · When in place, this gasket is intended to prevent liquid spillage on adjacent countertop surfaces from passing under inaccessible portions off the equipment.
STEP 3 – Install Rack
· Install oven rack
1 Oven cavity must be cool to touch
2 Place rack in oven with rear guard positioned toward the back of the oven
DO NOT cook food directly on floor of oven.

Page 7 of 25

WARNING
Excessive Weight Hazard Use two or more people to move and
install oven Failure to do so can result in back or
other injury
Oven Clearances A Allow at least 2″ (51 cm) of
clearance around top of oven Proper air flow around oven cools electrical components With restricted air flow, oven may not operate properly and life of electrical parts is reduced B There is not an installation clearance requirement for the back of the oven C Allow at least 1″ (254 cm) of clearance around sides of oven D Install oven so oven bottom is at least 3 feet (915 cm) above floor.
Part No 20269706 Revised 4/19/2024

Cooking Tips

Cooking Tips
1 Metal containers can be used in the XpressChefTM 4i with a height no more than 1½ inches (38mm). Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silicone pans and accessories
2 Stage cooking aids in retaining the quality of frozen and delicate foods Finishing baked goods at 0% Microwave, Fan and IR (Radiant) is a great way to get the added browning and crisping without over cooking
3 Take advantage of the accessories: a Non-Stick Basket (SB10/S, TB10/S, OB10, or NB10): Aids in browning and crisping of food Also makes cleaning up easier. Great for breaded products like chicken fingers, fries, mozzarella sticks, jalapeno poppers. b Pizza Stone(ST10X): Aids in crisping and browning breads and pizzas c Panini Grill Accessory (GR10): Aids in adding grill marks on a product d Panini Press (PRS10): Creates pressed panini marks on sandwiches e Oven Paddle (PA10): Aids in removal of sandwiches and pizza from XpressChefTM 4i Commercial high speed combination ovens f Leg Kit (LG10): Lifts oven 4 inches (102 mm) g Square Metal Pan (SQ10): Aluminum pan, great for foods that do not need directed heat from the radiant element, and for foods that may drip any grease or seasoning h Pizza Screen: Great browning and crisping for toasted sandwiches & pizzas, or any food that needs directed heat from the radiant element (Available off the shelf) i Ceramic Dish: Great for foods that need to be contained such as ready-to-serve foods, cut vegetables or soups (Available off the shelf)
4 The most frequently used oven temperature is 520º F (270º C) Reduce the oven temperature if the product is cooked for an extended period of time
5 Line the sheet pan with parchment paper for easy removal of food after heating and cleaning
6 Muffin tins work great for individual cakes & brownies. Spray with cooking spray prior to cooking for easy removal of food after heating
7 Frequent cleaning prevents unnecessary buildup that may affect the oven performance.
8 Use a cleaner such as ACP Oven Cleaner (CL10 (US), CL10W (EU)) & ACP Oven Shield Protectant (SH10 (US), PR10W (EU)), or another cleaning product that does NOT contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage critical oven parts and may void the warranty on those parts For best results, use non-stick liners and replace whenever you encounter excessive peeling or wear
9 Items will be hot when finished cooking. Be sure to use oven mitt, tongs ,or pizza paddle to safely remove items from the oven

When to Use Stage Cooking
Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user Stage cooking can be set to defrost food initially, then cook it, and then keep the food warm until serving time
Note: Total cook time for all combined stages cannot exceed 99:99. Individual stages cannot exceed 60 minutes.

Example:

EGG ROLLS (FROZEN)
Total Cook Time:1:30 Temperature: 520° F (270°C)

Stage 1

Time Microwave
Fan IR

1:00 100% 80% 100%

Stage 2
:30 90% 60% 100%

Time MW Fan IR

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Part No 20269706 Revised 4/19/2024

Fe a t ur e s
5 2
8
1
1. Heavy Duty Door Handle Stainless steel chef’s handle.
2. Unit Serial Number Located on the upper left side and back of the oven.
3. Air Filters The oven has two air filters. Each are located on the lower sides of the oven. To remove, simply slide out.
4. True-TouchTM Display High definition display up to 1200 items
5. ON/OFF Button Use to turn oven on.

6 4
7 3 9
6. USB Port / Protective Cover The oven is equipped with an USB Data Port. Use with standard flash drives.
7. Ethernet Port The oven is equipped with an Ethernet Port. Use with standard Ethernet cables.
8. Porcelain IR Element Cover The oven is equipped with a porcelain infra-red element cover to enhance operator safety and simplify oven maintenance.
9. Emergency Power Reset Button The oven is equipped with an emergency power reset button which allows users to quickly and easily restart the oven–without accessing the power source.

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Part No 20269706 Revised 4/19/2024

Touch Panel Menu Descriptions
MENU SCREEN
· Scroll up or down to choose from different categories
CH AN GE T EM PERAT U RE
· Changes current oven temperature
MANUAL RECIPE
· Manually enter settings for a recipe
EDIT RECIPE
· Change current oven temperature
MOVE RECIPE
· Move/reorganize individual programmed recipes
MANAGE FOLDERS
· Add or edit recipe folders
MANAGE TABS
· Add or edit recipe tabs
N ET WORK
· Connect the oven to Wi-Fi*
LOAD FILE
· Transfer a menu file to the oven via USB flash drive
USER OPTIONS
· Modify a variety of user options such as key beep, temperature, etc

Models with “N” suffix do not have Wi-Fi (wireless) connectivity

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Part No 20269706 Revised 4/19/2024

Touch Screen Icon Descriptions

POWER ON ICON
· Press to preheat oven(Fan will continue to run if temperature is over 200°F / 95°C)

MENU ICON
· Press to access a menu screen for manually editing recipes, changing user options, etc

HOME ICON
· Press to return to the home screen

TIME ENTRY
· Indicates the time entry column in manual cooking entry

M I CROWAV E POWER EN T RY
· Indicates the microwave power entry column in manual cooking entry

FAN POWER EN T RY
· Indicates the fan power entry column in manual cooking entry

I N FRA-RED POWER EN T RY
· Indicates the infra-red power entry column in manual cooking entry

SAV E I CON
· Press to save a manually programmed recipe and return to the main screen

GREEN CHECK MARK ICON
· Press to begin cooking after manually entering a recipe Press to save changes

BACK ICON
· Press to return to previous screen

NEXT ICON
· Press to move to next screen

DELETE ICON
· Press to delete menu item, folder, or network

PAU SE I CON
· Press to pause a cook cycle

STOP ICON
· Press to cancel a cook cycle Press to stop and return to the main screen

NEW FOLDER ICON
· Press to add new folder

FOLDER ICONS
· Used to organize programmed recipes Can be customized with color, icon, or image Example: Pizza folder – cheese pizza, pepperoni pizza, etc.

TAB ICONS
· Used to organize programmed recipes Example: AM or PM menus

PROGRAMMED RECIPE ICON
· Press to begin the cook cycle for the desired recipe
Omelet

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Part No 20269706 Revised 4/19/2024

Pow er On Oven, Preheat
This oven can be set to a preheat temperature between 200°F (95°C) and 520°F (270°C)
Oven must be plugged in
(Screen will power on to “Standby mode” within approximately 30 seconds.)
Touch green “Power” icon Preheat temperature of oven will appear in display
Touch the power key again to interrupt preheating, or touch the blue menu icon to access main menu and user options

General Oven Operation

Pow er Off Oven
At the end of the day, turn the oven off by touching the green “Power” icon on the screen The oven will begin cooling down. The oven fan will continue to run to cool the oven
“Cooling Down” screen appears and stays on until oven temperature is below 200°F (95°C)
Ca ut ion: To avoid
damage to the convection motor do not turn off power by unplugging the unit or shutting off the power breaker until the fan stops.

Methods of Cooking and Programming
· Cooking with Preprogrammed Menu Items
· Manual Cooking and Oven Programming
· Recipe and Menu creation via ACP Programming Application
· USB Programing · Wi-Fi Programming* · Ethernet Programming
You may add and organize recipe information by creating new recipes, folders and tabs See the following pages for more information (p14-17)
To download and view example menus, please visit acpsolutions.com/ovenprogramming/
First Time Use
Set User Options
There are several options you can change to customize the operation of the oven for your business To access and edit user options, please see page 23 and page 24.
Set Time and Date settings for your local time This oven maintains a data log which is used to diagnose and troubleshoot errors An accurate date and time are important for the data log

Models with “N” suffix do not have Wi-Fi (wireless) connectivity

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Part No 20269706 Revised 4/19/2024

Preprogrammed Menu

The home screen on the oven displays recipe options. Scroll up and down with your finger to navigate through on screen menus and recipes After the oven has preheated, the menu appears The high speed oven comes preprogrammed with several menu items to simplify cooking
Note: Please see the next page for settings of each preprogrammed menu item.

Standard Preprogrammed Menu Items:

1 Breakfast Casserole

10 Salmon

2 Breakfast Sandwich

11 Roasted Vegetables

3 Omelet

12 Baked Potato

4 Tuna Melt

13 Ice Cream Sandwich

5 Crab Cakes

14 Grilled Pineapple

6 Pizza

15 Chicken Wings

7 Reuben Panini

16 Fries

8 Muffuletta Panini

17 Shrimp

9 Fish Tacos

Cooking with Preprogrammed Menu Items

1

1 After oven has preheated to desired temperature, open oven door, place food in oven and close door

2 Scroll to choose desired food item from menu and touch the food item you wish to cook The cook cycle will begin and screen will show remaining cook time

Note: If “Preheat Warning” is enabled (customized user setting, see page

24), and preheat temperature differs from default preheat temperature,

2

the control will interrupt cook cycle.

To guarantee that oven reaches desired temperature before cook cycle

begins, enable “Preheat Warning” in user options.

3 At the end of the cooking cycle, the oven beeps, and displays animation Remove the food from the oven

3

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Part No 20269706 Revised 4/19/2024

Preprogrammed Menu Items

The high speed oven comes preprogrammed with several menu items to simplify cooking You may use these items as a basis for developing new menu items

ABBREV I AT I ON M EAN I N GS:

MW =

Microwave Energy

FAN =

Convection Energy

IR

=

Infra-red Radiant Energy

BREAK FAST CASSEROLE

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 1:00

50%

0%

2 0:40

40%

3 0

0%

4 0

0%

BREAK FAST SAN D WI CH

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 0:40

60%

20%

2 0

0%

3 0

0%

4 0

0%

OMELET

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 1:00

60%

0%

2 0:50

50%

10%

3 0

0%

4 0

0%

T U NA M ELT

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 0:20

60%

0%

2 0:10

40%

10%

3 0

0%

4 0

0%

CRAB CAKES

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 0:40

90%

10%

2 0:25

60%

40%

3 0:10

100% 100%

4 0

0%

PIZZA

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 2:00

40%

0%

2 0:20

60%

20%

3 0:10

70%

0%

4 0:20

0%

10%

REU BEN PAN I N I

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 0:40

60%

10%

2 0

0%

3 0

0%

4 0

0%

M U FFU LET TA PAN I N I

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 0:40

50%

2 0:05

80%

3 0

0%

4 0

0%

IR 100% 100% 0% 0%
IR 100% 0% 0% 0%
IR 100% 100% 0% 0%
IR 100% 100% 0% 0%
IR 100% 100% 100% 0%
IR 100% 100% 100% 100%
IR 100% 0% 0% 0%
IR 100% 100% 0% 0%

FISH TACOS

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 1:30 50% 30%

2 0

0%

3 0

0%

4 0

0%

SALMON

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 1:55 40% 10%

2 0:10 100% 20%

3 0

0%

4 0

0%

ROASTED VEGETABLES

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 2:35 90% 90%

2 0

0%

3 0

0%

4 0

0%

BAK ED POTATO

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 0:55 100% 10%

2 2:00 80% 0%

3 2:00 60% 10%

4 0

0%

ICE CREAM SANDWICH

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 0:35 30% 20%

2 0

0%

3 0

0%

4 0

0%

GRILLED PINEAPPLE

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 1:00 80% 40%

2 0

0%

3 0

0%

4 0

0%

CHICKEN WINGS

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 1:00 100% 0%

2 1:15 80% 0%

3 0

0%

4 0

0%

FRIES

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 1:00 100% 0%

2 0

0%

3 0

0%

4 0

0%

SHRIMP

Temperature: 520°F (270°C)

STAGE TIME

MW

FAN

1 1:05 30% 60%

2 0

0%

3 0

0%

4 0

0%

IR 100% 0% 0% 0%
IR 100% 100% 0% 0%
IR 100% 0% 0% 0%
IR 100% 100% 100% 0%
IR 100% 0% 0% 0%
IR 100% 0% 0% 0%
IR 100% 100% 0% 0%
IR 100% 0% 0% 0%
IR 100% 0% 0% 0%

Page 14 of 25

Part No 20269706 Revised 4/19/2024

Manual Cooking
Note: “Manual cooking” must be enabled in user options (see page 23 and page 24 )
Use manual cooking when a specific entered time and cooking power levels are desired. It’s very useful when you are experimenting with new food items Maximum total cook time is 99:99 Individual stages cannot exceed 60 minutes Microwave, Fan and IR can be set to power levels between 0-100% Note: You may also create and edit recipes using the ACP Programming Application.

2 1 After oven has preheated touch blue menu icon
Note: To guarantee that oven reaches the desired temperature before the start of cook cycle, enable “Preheat Warning” in user options

2 Touch the “Manual Recipe” option

3 To change cooking temperature for recipe, touch temperature icon on the left and input new temperature Two frequently used temperatures will appear for quick selection Touch green check mark after inputting a temperature

4 For Stage 1, enter cooking time by touching time

entry box A number pad will appear Enter the time

3-7

(up to 60 minutes per stage) Touch “OK” icon

Time

5 Select desired microwave power by touching

MW

microwave power entry box Choose from

options ranging from 0% – 100%

Fan

IR 6 Select desired fan speed by touching fan speed
entry box Choose from options ranging from 0% – 100%

7 Select desired infra-red power by touching infra-red power entry box Choose from options ranging from 0% – 100%

8 Repeat steps 4-7 for each cooking stage, if more than one cooking stage is necessary Note: To save without cooking first, touch the save icon. Follow instructions on the next page.
9 Open oven door and place food in oven Touch green check mark icon to begin cooking
Once the cook cycle is complete, open door and use oven mitts and/or paddle to carefully remove food The display will return to the manual input screen See instructions on next page to save and edit menu item from manual cook

Page 15 of 25

Part No 20269706 Revised 4/19/2024

Manual Programming

Save a Menu Item from Manual Cook:
1 To save the settings and create menu item, touch the blue save icon

Note: For larger, and more complex menus, it may be more

manageable to create

2 Choose a background color and icon, or an image to customize the menu item Touch the right arrow to move to the next screen

and edit menus using the ACP Programming Application. For detailed

3 Name recipe and touch the green check mark to save

instructions, please visit: acpsolutions.com/

oven-programming/

4 To reorganize menu items, you may touch, hold and drag them

Touch green check mark to complete this step and save the menu item

Manually Edit an Existing Menu Item:
1 Touch the blue menu icon at the bottom of the screen2
2 Touch the “Edit Recipe” option
3 Touch the desired recipe to be edited The control will prompt you to the manual editing screen, where you may revise the cooking settings To delete the menu item, touch the orange garbage can icon. Touch the green check mark to confirm, or touch the “X” to dismiss.
4 Note: Skip this step if you do not want to cook anything. Open the oven door and place the food in the oven Touch green check mark icon to begin cooking with the revised menu item settings The display will return to the manual input screen at the end of the cook cycle
5 Touch the right arrow icon to save any changes made to cook settings and move to the next screen
6 If desired, choose a different background color. Touch the right arrow to select an image at the next screen Touch the right arrow again to move to the next screen

7 If desired, change the name of the recipe Touch green check mark to save the menu item 2
Manually Move Recipe:
1 Touch the blue menu icon at the bottom of the screen
2 Touch the “Move Recipe” option
3 Touch, hold, and drag recipes to different locations on the screen Move a recipe into a folder: Touch, hold and drag the recipe to the folder Move a recipe out of a folder: Touch, hold and drag the recipe to the top of the screen

Page 16 of 25

Part No 20269706 Revised 4/19/2024

Manual Organization: Folders
Manually Create a Recipe Folder:
Note: You may also create folders using the ACP Programming Application. 1 Touch the blue menu icon at the bottom of the screen 2 2 Touch the “Manage Folders” option in the menu screen
3 To create new folder, touch grey folder icon at the bottom of the screen
4 Choose a background color and icon, or an image to customize the folder Touch the right arrow icon
5 Name folder and touch the green check mark to save
6 Confirm that your new folder appears on the main screen. Touch the green check mark icon once more to save the new folder

Manually Edit an Existing Recipe Folder:
Note: You may also edit folders using the ACP Programming Application. 1 Touch the blue menu icon at the bottom of the screen
2 Touch the “Manage Folders” option in the menu screen
3 Touch the desired folder to be edited To delete the folder: Touch the orange garbage can icon. When prompted with a message that says, “Are you sure you want to delete the folder?” touch the check mark to confirm. Or, touch the “X” to dismiss.
4 If desired, select a different photo, icon, or color for the folder. Touch the right arrow icon to move to the next screen
5 If desired, change the name of the recipe Touch green check mark to save changes
6 Touch the green check mark icon once more to save the revised folder

Page 17 of 25

Part No 20269706 Revised 4/19/2024

Manual Organization: Tabs
Manually Create a Recipe Tab
Note: You may also add recipe tabs using the ACP Programming Application. 1 Touch the blue menu icon at the bottom of the screen 2 2 Touch the “Manage Tabs” option in the menu screen 3 Touch the “Add Tab” option 4 A new tab will appear at the top of the screen 5 Touch the home icon to return to the main screen

Manually Edit an Existing Recipe Tab
Note: You may also edit tabs using the ACP Programming Application. 1 Touch the blue menu icon at the bottom of the screen
2 Touch the “Manage Tabs” option in the menu screen
3 Touch the desired tab to be edited Change the image on the tab: Touch the “Choose Icon” option Select an image Touch the green check mark icon Add text to the tab: Touch the “Enter Text on Tab” option Enter the desired textTouch the green check mark to save Relocate the tab: Touch the “Move Tab Right” or “Move Tab Left” option Delete the tab: Touch the “Delete Tab” option
4 After changes have been made, touch the home icon to save and return to the main screen

Page 18 of 25

Part No 20269706 Revised 4/19/2024

Oven Programming: USB Flash Drive

Caution: Uploading a new file will overwrite existing items on oven. To ensure items are not lost, first backup files by exporting to USB drive.

2

Export Menu via USB Flash Drive
1 Touch the blue menu icon at the bottom of the screen

2 Scroll down and touch the “Load File” option

3 When prompted, insert the flash drive into the USB port

4 When prompted, select “Export Files”

“Copying Files” screen will appear

3

Do not remove USB Flash Drive until “Success” screen

appears

5 Once the file have copied, touch the “Home” icon to return to the main screen Remove USB Flash Drive Settings and menu items will be loaded on USB Flash Drive and ready to use in ACP Programming Application
Open Menu in ACP Programming Application
Note:For more comprehensive instructions, see ACP Programming Application User Guide online
1 Insert flash drive into USB port on computer. 2 Open ACP Programming Application 3 Select “File,” then “Open.” Navigate to flash drive.
Select menu file* and open.
Import Menu via USB Flash Drive
1 Touch the blue menu icon at the bottom of the screen
2 Scroll down and touch the “Load File” option Caution: Uploading a new file will overwrite existing items on oven.To ensure items are not lost, first backup files by exporting to USB drive.
3 When prompted, insert the flash drive into the USB port Note: First create menu file using the ACP Programming Application. For more comprehensive instructions, see ACP Programming Application User Guide online.
4 Touch the desired file to be uploaded.

4

File formats to import via USB: · For installed firmware >3.1.1 Use (Fig 1) or (Fig 2) · For installed firmware 3.1.0: Use (Fig 2) only
Figure 1 Figure 2
4

5 Once file has uploaded, touch the “Home” icon to return to the main screen
Settings and menu items will now be loaded and ready to use

Page 19 of 25

Part No 20269706 Revised 4/19/2024

Ove n Progra m m ing: Wi-Fi a nd Et he r ne t
Connect Oven to Network:
2 1 Touch the blue menu icon at the bottom of the screen 2 Touch the “Network” option 3 Connect to network using your choice of Ethernet or Wifi:
To connect via Wi-Fi: · Enable Wi-Fi capability by touching the “On” option · Select the desired Wi-Fi network Enter the
network’s password If the network does not immediately appear, touch “Search” to locate the Wi-Fi network To connect via Ethernet: · Make sure the Ethernet cord is plugged into the back of the oven and wall jack If necessary, use pliers to gently remove plastic plug from Ethernet port on right rear of oven Insert Ethernet cable
Connect Computer to Oven via Wi-Fi/Ethernet:
1 Connect computer to same network and enter password 2 An IP address will appear on oven control once it has connected
to the network Open an internet browser window on computer and type in the IP address exactly as it appears on oven screen 3 Enter your log-in information:
Log-in I nfor m at ion Username ACP_MXP Password Express
4 The oven and computer are now connected
Transfer Recipe Information via Wi-Fi/Ethernet:
1 After connecting the computer to the oven and logging in, click on the “Upload Recipes” tab in browser window Caution: Uploading a new file will overwrite existing items on oven.To ensure items are not lost, first backup files by exporting to USB drive.

2 Upload menu file* (created by the ACP Programming Application) by following the instructions on web page Touch the green check mark
3 Once the file has been fully uploaded, a message will appear that says “Upload Successful!” The recipes will be imported when the oven enters standby mode”

File form at s t o im port via Wi-Fi · For installed firmware >3.1.1 Use (Fig 3) or (Fig 4) · For installed firmware 3.1.0: Use (Fig 4) only
Figure 3

4 To cycle the oven through standby mode, touch the home icon then the green power icon Oven will begin cooling down Touch the red stop icon to return to home screen Menu items and settings will be uploaded and ready to use

Models with “N” suffix do not have Wi-Fi (wireless) connectivity

Cedar Rapids, IA 52404

Page 20 of 25

Figure 4

Part No 20269706 Revised 4/19/2024

Care and Cleaning

Follow the recommendations below and on the following page for proper maintenance of XpressChefTM 4i ovens
The use of caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium or potassium hydroxide (lye) can damage critical oven parts Do not use water pressure type cleaning systems Use of unapproved cleaning agents will void the terms of the warranty
Recommended Cleaning Supplies: Damp towel, plastic scouring pad, ACP Oven Cleaner (Item CL10 (US), Item CL10W (EU)), ACP Oven Shield Oven Protectant (Item SH10 (US), Item PR10W (EU)), mild liquid dishwashing detergent, rubber gloves,safety glasses, microfiber cloth.
For a new oven, before using it for the first time: When oven is clean, spray damp towel with ACP Oven Shield (SH10) and wipe all interior surfacesDo not remove Oven ShieldTurn oven on and pre-heat to start cooking

WARNING
Wear protective gloves and protective glasses when cleaning the oven To prevent burns, handle utensils, accessories, and door with care Allow oven, utensils, and accessories to cool before cleaning Oven, utensils, and accessories become hot during operation
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation

Daily Cleaning:
1. Prepare Oven a. Shut oven off by pressing ON/OFF button The fan will run for few minutes to cool the oven interior faster Let the oven interior reach room temperature before cleaning
b Note: To accelerate cool down time of oven, put a tray filled with ice in oven cavity after shutting the oven down
c Once cooled, remove rack and other accessories from the cavity Use an oven mitt to gently lift and remove the porcelain infrared element cover Use an oven mitt or tongs to lift the infrared element up and back
2. Clean Oven Interior. a Use a scouring pad to gently remove any baked-on particles from the infrared element and non-stick liners
b Using a warm, damp, clean towel, wipe the oven interior and door choke area Apply gentle pressure when cleaning cavity sides Rinse the towel and wring dry Repeat 2-3 times to remove remaining particles from the oven
c FOR STUBBORN DEBRIS, use ACP Oven Cleaner (CL10/CL10W):
i Wear rubber gloves and safety glasses Spray oven door and cavity with ACP Oven Cleaner Avoid spraying into perforations Allow cleaner to soak for 2 minutes

ii Clean perforated area with damp cloth sprayed with cleaner
Do NOT spray cleaning solution into perforations
iii WIPE OVEN INTERIOR Using a damp clean towel, wipe the oven interior, then rinse the towel and wring dry Repeat 2-3 times to remove remaining oven cleaner and particles from the oven
d After cleaning the cavity, lower the infrared element into position
3. Clean Accessories a Clean oven rack and porcelain infrared element cover using mild dishwashing detergent such as Dawn®, and a nonabrasive sponge or soft bristle brush Rise thoroughly and dry When cover and rack are dry, reinstall into the oven cavity
b For other accessories, please refer to instruction sheet included in original packaging
4. Clean Oven Exterior a CLEAN EXTERIOR DOOR and other surfaces with a clean cloth, sponge or nylon pad; using a mild detergent and warm water solution b CLEAN TOUCHSCREEN with a dry or damp microfiber cloth.
Do NOT use Windex or other harsh chemicals Do NOT spray liquid on the screen

Page 21 of 25

Part No 20269706 Revised 4/19/2024

Care and Cleaning
Weekly Cleaning 1. Clean Air Filter
a. Remove the air filters located on each side of the oven at the base. CAUTION: Do NOT operate oven without air filters in place.
b. Wash filters in a mild detergent solution made with warm water. c Rinse and dry thoroughly d. Replace filters by sliding back into the side locations.
Best Practices DO clean oven daily DO use non-caustic cleaner DO wear protective gloves and glasses while cleaning DO always use recommended cleaning supplies: Damp towel, plastic scouring pad, ACP Oven Cleaner (CL10/CL10W) and ACP Oven Shield Protectant (SH10/PR10W) DO allow oven and tools to cool before cleaning DO remove food from oven at end of cycle DO wash rack and porcelain element cover with warm, soapy water and air dry DO use only accessories that are both high temperature oven-safe and microwave-safe DO place cookware in center of oven rack, not touching oven sides
Do N OT use caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium or potassium hydroxide (lye) Do N OT use water pressure style cleaning systems Do N OT spray cleaning solution into perforations Do N OT use abrasive scouring pads to clean cavity sides or red sealant in cavity corners Do N OT cook foods with plastic wrap on them Do N OT operate oven without a load (empty) in microwave mode
XpressChefTM Contact:

Any chemical questions please refer to Chemco’s MSDS’ for ACP Oven Cleaner and ACP Oven Shield Protectant or contact ACP, Inc ComServ Customer Service

email: commercialservice@acpsolutions.com
Page 22 of 25

Part No 20269706 Revised 4/19/2024

User Options
There are several options you can change to customize the operation of the oven for your business The table on page 24 shows these options; the factory 2 setting is shown in bold type
Access and Modify User Options:
1 Touch the blue menu icon at the bottom of the screen 2 Scroll down and touch to select “User Options.” 3 Use this menu to modify oven settings
Touch the left arrow to return to the menu after making each change Note: You may also make user options changes using the ACP Programming Application.
Note: Programming the preheat temperature in the user options menu will set the oven to heat to a certain temperature each time it is powered on

Allow Manual Cook Allow Manual Cook option must be enabled in order to view Allow Manual Save options
Clean Filter Reminder When “Clean Filter” message displays, clean air filters thoroughly. Cleaning the air filters will not shut off message. Message will automatically stop displaying after 24 hours
a Check “Filter Cleaned” box to confirm clean
b Select “Dismiss” to close popup Note: If “Filter Cleaned” box is checked, reminder time resets.
Necessary cleaning frequency of air filters dependant on microwave use and environmental conditions Once frequency is determined, set the user option for appropriate time frame
Air filters and vents must be cleaned regularly to prevent overheating of oven Refer to “1 Clean Air Filter” on page 22 for cleaning instructions
©2024 ACP, Inc Cedar Rapids, IA 52404

Time and Date
This oven maintains a data log of information, including date and time of operation This information is used to diagnose and troubleshoot errors An accurate date and time are important for the data log
1 Select Time Choose format (12 HR or 24 HR) Enter local time
2 Touch the left arrow to return
3 Select Date Choose format (MM/DD/YYYY or DD/MM/YYYY) Enter today’s date
4 Touch the left arrow to return
PIN Code
If enabling PIN Code, select a 4-digit numeric PIN PIN Code must be enabled before trained technician may enter Service Mode
Preheat Warning
To guarantee that oven reaches the desired temperature before the start of cook cycle, enable Preheat Warning in user options Enable setting when using recipe with different starting temperature than default Preheat Temperature

Page 23 of 25

Part No 20269706 Revised 4/19/2024

Default User Options

The table below shows the standard user options; the factory setting for each model is shown in bold type

User Option Language
Time time entry can be customized by hour and minute Date date entry can be customized by day, month, and year Temperature Scale Preheat Temperature 2000F – 5200F (930C – 2700C) Keypad Activation
Brightness
Key Beep Volume
End of Cycle Beep
Allow Manual Cook Allow Manual Save PIN Code *must be a 4-digit numeric PIN Opening Door Behavior Clean Filter Reminder
Preheat Warning Auto Shut Off

STAN DARD DEFAU LT PER M ODEL

XpressChefTM 4i, 60Hz

XpressChefTM 4i, 50Hz

English, Chinese (Mandarin), Japanese, Korean, Russian, German, French, Italian, Polish, Danish, Greek, Latin, Swedish, Portuguese, Spanish, Thai, Lao, Dutch, Vietnamese, Arabic, Ukrainian, Filipino, Norwegian, Hindi, Bengali
12 Hr 24 Hr

MM / DD / YYYY DD / MM / YYYY
Celsius Fa hr e nhe it 5 2 0 °F ( 2 7 0 °C )

MM / DD / YYYY DD / MM / YYYY
Celsius Fahrenheit 2 7 0 °C ( 5 2 0 °F )

30 seconds 60 seconds 2 minutes
Low Med High
On Off Low Medium High
Three Beeps (Once) T hree Beeps (Repeating) Continuous Until Door is Opened
On Off On Off *On Off
Reset Timer Pauses Cook Cycle Every 7 Days Every 30 Days Every 90 Days Off
On Off
2 Hours 4 Hours 8 Hours Off

Page 24 of 25

Part No 20269706 Revised 4/19/2024

Before Calling for Service
WARNING
To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time Only an authorized servicer should remove outer case
This is a Class A product In a domestic environment this product may cause radio interference in which case the user may be required to take adequate measures

PROBLEM
Oven does not operate
Oven operates intermittently

POSSIBLE CAUSE
Confirm oven is plugged in. Confirm oven is connected to a grounded circuit. Check fuse or breaker Check air filters and discharge air vents

If oven does not accept entries when pad is pressed
Oven fan turns on while oven is not preheating or cooking
When I turn the oven OFF, the display is still lit
Clean Filter displays

Make sure oven is preheated Open and close door, press pad again Normal operation Normal operation This is normal and will appear for 24 hours

Frozen oven display “G0” error displays on screen

Oven display needs to reset
Models without reset button: Unplug oven. Wait 5 seconds. Plug back in.
Models equipped with reset button: Press small blue button on front, bottom- right hand corner of unit, below the escutcheon panel,to reset oven. Oven Exceeded Max Temp
ELECTRONIC LIMITER model: Unplug / Plug oven in. If “G0” error continues: Contact ACP, Inc. ComServ Customer Service
MECHANICAL LIMITER model: After oven cools, press the red reset button found on the back, bottom-right hand corner of unit. If “G0” error continues to appear, or reoccurs, contact ACP, Inc. ComServ Customer Service
XpressChefTM Contact:

email: commercialservice@acpsolutions.com
For full product documentation visit: www.acpsolutions.com Page 25 of 25

Part No 20269706 Revised 4/19/2024