FSPW-SS Food Server Supreme Instruction Manual

: June 5, 2024
: SERVER

Table of Contents

FSPW-SS Food Server Supreme
SAFETY
PARTS
UNIT SET-UP
- WASH ALL PARTS PROPERLY BEFORE EVERY
RETHERMALIZATION
HOT FOOD HOLDING
SMART TIP
UNIT TAKE-DOWN
CLEANING
CARE OF STAINLESS STEEL
WIRING
TROUBLESHOOTING
SERVER PRODUCTS LIMITED WARRANTY
GENERAL SERVICE, REPAIR OR RETURNS
NEED HELP?
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

FSPW-SS Food Server Supreme

FSPW-SS-Food-Server-Supreme-product

Thank You
For purchasing our topping warmer. Its temperature-sensing thermostat helps reduce food costs while the pump delivers consistent portions.
SERVE BETTER WITH PRECISE, WARM TOPPINGS

SAFETY

WARNING ELECTRICAL SHOCK COULD OCCUR

This unit must be earthed or grounded.
This requires all three prongs (terminals) on the cord plug to be plugged into a power source.

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of a potentially hazardous product.

PARTS

FSPW-SS-Food-Server-Supreme-fig-1

UNIT SET-UP

WASH ALL PARTS PROPERLY BEFORE EVERY

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS

FILL WATER VESSEL BASIN
• Fill 2.5 cups (20 oz/0.59 liter) of water up to the water level line inside basin
• Do not overfill. TIP: Check water levels throughout the holding period to ensure even heating. Filtered water is recommended to deter corrosion.
INSERT SPACER
PUT FOOD CONTAINER INTO WATER VESSEL BASIN
The product being served must be inside a 10 can or stainless steel jar. Never place food directly into the water vessel basin of the unit.
INSTALL PUMP
PLUG CORD into a power source.
PRESS SWITCH to the “ON” position.
SET THERMOSTAT KNOB to recommended serving temperature.
• Dial indicator uses increments of 10º F.
• Thermostat maximum is 230º F/110º C.
• To heat the unit faster, the thermostat may TEMPORARILY be rotated to the maximum.

RETHERMALIZATION

Rethermalization of food products is achieved by this appliance when it elevates the food product temperature from a refrigerated 40°F (4°C) to a safe serving temperature of 165°F (74°C) within a period of 2 hours.

PRE-HEAT UNIT
for at least 5 minutes with:
• Correct amount of water in the basin.
• Lid closed.
• Thermostat knob set at maximum setting.
ADD FOOD PRODUCT
• Put the food container into the water vessel basin.
• Maximum capacity of a food product is 3 quarts (96 oz./12 cups). Do not overfill.
MAINTAIN SAFE HOT FOOD HOLDING
• After food reaches a safe serving temperature of 165°F (74°C), maintain product temperature at or above 150°F (66°C).
• Adjust controller if needed to avoid overheating food.

HOT FOOD HOLDING

Hot Food Holding is achieved with this appliance when it maintains a food product temperature at or above 150°F (66°C), in all locations throughout the product, for a minimum of 2 hours, even if any lid, cover, or pump is removed. The lid, cover, or pump is recommended to help maintain product temperature.

PRE-HEAT UNIT
for at least 5 minutes with:
• Correct amount of water in the basin.
• Lid closed.
• Thermostat knob set at maximum setting.
ADD FOOD PRODUCT
• Put the food container into the water vessel basin.
• Maximum capacity of a food product is 3 quarts (96 oz./12 cups). Do not overfill.

MONITOR FOOD CLOSELY FOR FOOD SAFETY.
The United States Public Health Service recommends that hot food be held at a minimum of 140°F (60°C) to help prevent bacteria growth.

COLD FOOD IS NOT TO BE ADDED TO THE UNIT FOR THERMALIZATION WHILE HOT FOOD IS BEING HELD.
NSF International and ANSI (American National Standards Institute) list this unit as a “Rethermalization and Hot Food Holding unit (Standard 4)”

SMART TIP

ALWAYS USE SPACER BENEATH FOOD CONTAINER

WITH SPACER & **WITHOUT SPACER**

Food may overheat from resting on the bottom. Water may overflow into the food container. Excess products may be left in food containers.

UNIT TAKE-DOWN

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS

PRESS SWITCH to the “OFF” position.
UNPLUG CORD
CAUTION: HOT Allow the unit to cool before continuing.
REMOVE PUMP
REMOVE FOOD CONTAINER & SPACER
EMPTY WATER FROM WATER VESSEL BASIN after each use.
TIP: Remember to empty the water each day rather than add This will greatly extend the life of your warmer.
DRY thoroughly with a soft dry cloth.
Proper drying after each use helps maintain the stainless steel.

CLEANING

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.

WARNING ELECTRICAL SHOCK COULD OCCUR

Electrical components of the unit could be damaged from water exposure or any liquid.
Never immerse the unit in water or any liquid.
Never use any water jet or pressure sprayer on the unit.
Ensure the unit is “OFF” and unplugged.

CAUTION- HOT
Allow unit to cool before cleaning.

WASH REMOVABLE PARTS
• Before first use and after use daily, disassemble and clean the unit.
• Ensure the unit is “OFF” and unplugged.
• Wash with dishwashing soap and hot water.
RINSE fully with clear water.
SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
DRY all parts fully with a clean soft cloth.
CLEAN EXTERNAL SURFACES • Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.

CARE OF STAINLESS STEEL

This warmer and accessories are constructed of stainless steel one of the best materials for food serving and storage. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or cleaning procedures you are using.

A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on the interior surfaces of the unit.
Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
Do not use abrasive, caustic, or ammonia-based cleansers.
Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
Do not use metal scrapers or cleaning pads that could scratch surfaces.

WIRING

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UNITS 81150 120V USA

Cord Assembly
Rocker Switch
Thermal Cut-Out
Terminal Block
8 Wire Assembly
8″ Wire Assembly
Heater Block
14” Wire Assembly
Thermostat
Heating Element
10″ Wire Assembly
Indicator Light
Bushing/Strain Relief

TROUBLESHOOTING

UNIT DOES NOT HEAT?

Ensure cord is securely plugged in.
Ensure power is available from source.
Ensure unit is on.
Ensure thermostat knob is set correctly.
Ensure that the correct amount of water is in basin.
Do not allow any of the electrical components to get wet. Moisture may cause the unit to trip breaker or GCFI. If moisture is suspected, discontinue use. Allow unit to fully air dry.

PREVENT PITTING ON INSIDE SURFACE OF VESSEL

Empty water from water vessel basin each day.
Thoroughly dry basin each day.
If possible, use filtered water to fill vessel basin.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS

Before sending an item to Server Products, contact Customer Care to request a Return Authorization Number. The RA Number ensures proper processing and a prompt turnaround. Repaired units are typically shipped out within 48 hours of receipt.
Merchandise returned for credit will incur a 20% restocking charge, must be less than 90 days old, and in unused (new) condition. Electrical parts (thermostats, heating elements, etc.) are not returnable.
Servicing Cord: Specific tools are required for safe and proper power supply cord removal and installation. Repairs should be done by an OEM representative or qualified technician using a cord meeting code H05 RN-F requirements.