concept SDV 2330 Built-In Glass-Ceramic Plate Instruction Manual

: June 5, 2024
: concept

Table of Contents

ACKNOWLEDGMENT
IMPORTANT NOTICES:
PRODUCT DESCRIPTION
**DESCRIPTION OF THE CONTROL PANEL
OPERATING INSTRUCTIONS
CLEANING AND MAINTENANCE
UNIT INSTALLATION
TROUBLESHOOTING
REPAIR & MAINTENANCE
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

Built-in glass-ceramic plate
SDV 2330 Built-In Glass-Ceramic Plate
Instruction Manual

SDV 2330

ACKNOWLEDGMENT

Thank you for purchasing a Concept product. We hope you will be satisfied with our product throughout its service life.
Please study the entire Operating Manual carefully before you start using the product. Keep the manual in a safe place for future reference. Make sure other people using the product are familiar with these instructions.
WARNING!
Do not look directly into the hot zones when they are heating up, i.e. they are hot!!!

Technical parameters

The manufacturer reserves the right to perform technical modifications, print errors, and differences in the provided figures without prior notice.

IMPORTANT NOTICES:

Delivery

Check the package and unit immediately after delivery for any damage that may have occurred during shipping.
If the unit is damaged, do not operate it. Contact the supplier as soon as possible.
Remove all the covering and marketing materials from the unit before the first use.
Dispose of the packaging material properly.

Installation

The appliance is designed to be built into a kitchen countertop.
The lower edge of the cooktop base is fitted with a watertight seal.
Follow the instructions for the appliance connection and installation.
The unit has to be disconnected from the power socket during installation.
Before connecting the appliance, ensure that your local connection is earthed and compliant with all applicable regulations.
Make sure the mains voltage and current protection correspond to the values on the rating plate. Use earthed wall outlets only.
After installation of the unit, its plug or circuit breaker shall be freely accessible.
Only an authorized technician may install and connect your appliance.
Improper connection and/or incompetent installation may result in injury or death.
The manufacturer takes no responsibility for any damage incurred due to improper installation or use.

Normal operation

Use the unit only as described in this operating manual.
Use the unit in a household to heat or prepare food only.
The appliance is not intended for use by people with reduced physical, sensory or mental capabilities or lack of knowledge, unless under the supervision of an acquainted person responsible for their safety.
Do not touch hot surfaces when using the cooktop or after.
Do not touch the unit with wet or damp hands.
In case of any failure turn off the product and disconnect the plug from the mains outlet or switch off the circuit breaker.
Never pull the cord to disconnect the plug from the socket; hold the plug instead.
Check the appliance and power cord for damage regularly. Never switch on a damaged appliance.
Do not immerse the power cord, plug, or appliance in water or any other liquid.
Make sure that all controls are in the OFF position when the appliance is not in use.
Do not use accessories that have surface treatment damaged, are worn, or have other defects.

If there are children in the household

Do not allow children or unskilled people to handle the unit. Use the unit out of the reach of these individuals.
Take extra care when using the unit near children.
Do not use the appliance as a toy.
Use manufacturer-recommended accessories only.

Cooking

Food such as soups, sauces, or beverages may heat and overflow very quickly during cooking. Proceed carefully, use the appropriate settings and stir the food as often as necessary.
Hot oil or fat is capable of rapid ignition. There is a risk of fire!
Never leave hot oil or grease unattended!
Never extinguish flaming oil with water. Use a close-fitting lid or a plate to cover a pot.
Turn off the appliance and allow the pot to cool.

Hot hot zones

Never touch hot zones. There is a risk of burning yourself!
The indicators of residual heat “H” show that the hot zones are still hot. Do not allow children to get close to the appliance. There is a risk of burning yourself!
Do not lay flammable things on the heating plate. There is a risk of fire!
If there is a drawer under the heating plate, do not keep flammable things or sprays in it. There is a risk of fire!
Supply cables of electrical appliances must not touch hot zones. Otherwise, both the insulation of the cables and the heating plate may be damaged.

Wet bottoms of utensils and hot zones

If there is water between the utensil bottom and the hot zone, vapour pressure can arise. The vapour pressure could make the cooking utensil jump up. The danger of injury!
Make sure that the hot zones and bottom of utensils are dry.

C racks in the glass-ceramic plate

If any cracks, fissures, or breaks appear on the glass-ceramic plate, there is a risk of electric shock.
Immediately switch off the unit. Disconnect the unit from the mains by switching off the respective circuit breaker.
Contact an authorized service center.

Hotzone heats, but the indicator does not work

If a hot zone heats but its indicator does not work, switch off the hot zone. There is a risk of burning.
Contact an authorized service center.

Bottoms of pots and pans

Do not use utensils with peeled enamel. At the point of damage to the enamel there occurs high temperature, which heats the corresponding spot on the heating plate. There is a risk of damage to the heating plate.
Do not use cooking utensils with the dished bottom (Fig. 1) or less diameter the bottom, otherwise, the cooking effectiveness would be reduced.

concept SDV 2330 Built-In Glass-Ceramic Plate - fig FIG. 1

Coarse bottoms of pots and pans could scratch the glass-ceramic plate. Therefore check the cooking utensil.
The cooking utensils on the switched-on heating plate must contain liquid or food. The heating plate is equipped with an internal safety system against overheating. However, empty utensils can heat so quickly, that the automatic switch-off system does not manage to react and the utensil may reach very high temperatures. This could damage both the bottom of the utensil and the glass-ceramic plate. If this happens, do not touch the utensil and switch off the heating plate. If the unit does not heat after cooling down, contact an authorized service center.

Hot cooking utensil

Do not put hot pots or pans on the control panel or the frame or edge of the heating plate. Otherwise, the damage could occur.

Salt, sugar, and sand

Salt, sugar, and grains of sand (coming e.g. from cleaning vegetables) could scratch the heating plate. Do not use the heating plate as a work area or a side table!

Hard and sharp objects

If a hard and/or sharp object falls on the heating plate, the plate can be damaged. Do not place such objects above the heating plate.

Overboiled food

Sugar, as well as food with high sugar content, damages the heating plate when coming into contact with it. Immediately remove overboiled food of this kind using a glass scraper.
WARNING! A glass scraper is sharp.

Foils and plastic

Aluminum foils and plastic utensils meltdown, down when on a hot one.
Protective foil for cookers is not suitable for the heating plate.

Examples of possible damages
The following damages do not negatively affect the function or performance of the heating plate.

| Stains
Burnt remains of sugar or food with high sugar content.
---|---
| Colouring
Metallic-gloss coloring is caused by the use of unsuitable cleaning agents or abrasions from the bottoms of the cooking utensil.
| Scratches
Scratches are caused by grains of salt, sugar, or sand or by the coarse bottom of utensils.
| Wear the decoration
Wear caused by the use of unsuitable cleaning agents.

These damages result from improper maintenance of the heating plate and are not covered by the warranty. These are not technical problems of the unit.

PRODUCT DESCRIPTION

1., 4. Front hot zone (ø 165 mm)
2., 3. Rear hot zone (ø 200 mm)
5. Control panel

**DESCRIPTION OF THE CONTROL PANEL

**

ON/OFF symbol
The symbol for activation/deactivation of the child lock
The symbol for setting the timer
Display of the set time
Symbols for setting the hot zone power level
Display of the set power level

OPERATING INSTRUCTIONS

Areas designed only for cooking – electrical hot zones – are indicated on the heating plate. The diameters of the hot zones are derived from the usual dimensions of cooking utensils.
The temperature limiter prevents hot zones under the glass-ceramic plate from overheating.
The shining “H” symbols on the indicator positions of the input levels signal the increased temperature of the hot zone after switching off. The hot area can be energetically utilized. The symbol will go off as soon as the hot zone has cooled down to such a temperature that there is no longer any risk of burning.
The inputs of hot zones are controlled within the range of 9 levels, which can be selected by pressing the touch symbols with respective indicators on the control panel. At each pressing of a symbol, a beep can be heard. The response time for pressing a symbol is 1 second, for which period it is necessary to hold your finger on the symbol.

WARNING!

The touch control is activated by placing a finger on the required symbol on the glass-ceramic plate. Therefore, keep the control panel clean and dry.
The sensors do not respond to matte, dark colors (do not use black gloves). Do not place anything on the control panel of the heating plate.
Make sure the unit is prevented from being accidentally switched on, e.g. by a pet.
When the heating plate is disconnected from the mains, the set parameters are reset and the heating plate control is locked.

Before the first use
Prior to the start of use of a new unit, wipe it with a wet and then a dry cloth.
Switch-on of the heating plate
To switch on the heating plate, press the ON/OFF symbol (1). If you do not make a further selection within After 2 minutes, the heating plate automatically switches off.
Switch-on of a hot zone

Set the required power level by repeatedly pressing the „+“ or „-“ symbol (5) of the selected hot zone to choose from 1 up to 9.

Switch-off of a hot zone

Set the power level to „0“ gradually by repeatedly pressing the „-“ symbol (5) – the hot zone will switch off.
After the hot zone has been switched off, its display will show the „H“ symbol indicating that the zone is hot and there is a risk of burning. This residual heat can be utilized.

Child lock function
This function prevents unwanted operation of the heating plate. Procedure:
a) Locking
Press and hold the symbol for activation/deactivation of the child lock (2) until a beep is heard. The operating light will be illuminated by the symbol (2). Thus the control panel f the heating plate is locked except for the ON/ OFF symbol (1).
b) To unlock
Press and hold the symbol for activation/deactivation of the child lock (2) until a beep is heard and the light goes off.
Hotzone delayed OFF function

Press the symbol of the setting of the delayed OFF timer (3). Press the „+“ and „-“ symbols to set the delayed switch-off time of the respective hot zone (1-99 minutes).
The delayed OFF function starts in several seconds (the remaining time is shining on the timer display).
After the set time elapses, a sound signal is heard and the heating plate is off.

Note: The delayed OFF function can be deactivated by manually pressing the time symbol (3). The timer display (4) will go off. If you switch off the hot zone manually before the delayed OFF time elapses, the setting of the delayed OFF timer is reset.

Switch-off of the heating plate
a) Manual switch-off
Press the ON/OFF symbol (1). The entire heating plate switches off and its setting is reset. After the switching-off of the heating plate, the displays of hot zones remain to display the „H“ symbol (hot). Do not touch the hot zones; there is a danger of burning!
b) Automatic switch-off
If you switch off all hot zones, the entire heating plate switches off automatically within 2 minutes.
c) Safety switch-off
The cooking time in individual hot zones is limited to 8 hours for safety reasons (power level 1-3), 4 hours (power level 4-6), or 2 hours (power level 7-9).
Residual heat indicators
If after the switch-off of a hot zone the temperature of the hot zone is higher than 60°C, the display shows the “H” symbol (hot), which signals the increased temperature of the outline’s surface. This signaling reduces the risk of burning at an OFF hot zone. The hot area can be energetically utilized.
Cooking Tips
Some examples of the setting input levels:
a) Level 1-3 is designed for

keeping liquids simmering,
moderate and slow heating without the risk of burning,
melting of butter or chocolate,
defrosting,
boiling a small quantity of liquid.

b) Levels 4-6 can be used for

intensive boiling,
keeping a larger quantity of liquid boiling,
stewing.

c) Level 7-9 can be used for

cooking food requiring fast heating and high temperature (beef steaks, schnitzels, fried potatoes etc.),
heating food before switching over to a lower level.

Energy Saving Tips

The flat bottom of the utensil
Use pots and pans with thick flat bottoms. Uneven bottoms result in an extension of the cooking time.
Proper size of utensils
Use the proper size of the cooking utensil for each hot zone. The bottom diameter of pots and pans should correspond to the size of the hot zone.
Note: Take into account that manufacturers often state the upper diameter of a cooking utensil, which is usually larger than its bottom diameter.
Adequate size of utensils
For a small quantity of food use a little pot. Large and only partially filled pots need too much energy.
Covering with a lid
Always cover pots and pans with suitable lids. Cooking without a lid implies the consumption of much more energy.
Cooking with a little quantity of water
Cook food with a little quantity of water. Thus you save energy. Vitamins and mineral matters will remain preserved when cooking vegetables.
Switching over to a lower power level
Switch over to a lower power level on time.

CLEANING AND MAINTENANCE

For cleaning the heating plate, you do not have to wait until it cools down. Use a scraper to remove rough burnt food when still hot, so that it does not burn further. Fine leaning and treatment should be done on an already cold heating plate. Never use high-pressure cleaners or autoclaves for cleaning the heating plate.
Maintenance
For the care of the heating, plates use a protective and preservation agent designed for glass-ceramic surfaces. It will cover the heating plate with a protective layer that repels dirt and facilitates cleaning.
Cleaning of the heating plate
Clean the heating plate after each cooking. It will prevent the remains of food from burning at the next cooking. For the removal of food remains and the layer of grease use a lass scraper. For cleaning the lukewarm heating plate use a cleaning agent and a paper towel. If the plate were cleaned while hot, stains could appear on it. Then wipe the plate with a damp cloth and wipe it dry using a soft cloth.
Cleaners
Use cleaners suitable for glass-ceramic surfaces, e.g. CERA CLEN, Cera-fix, Sidol for ceran+steel. Water stains can also be removed by means of lemon or vinegar.
Improper
Never use Coarse sponges, abrasive agents or aggressive cleaners such as the spray for cleaning ovens and stain remover.
Scraper for glass
Tough dirt shall be removed preferably by means of a glass scraper. Release the scraper. Clean the heating plate with the edge only. The holder of the scraper could scratch it.
WARNING!
The scraper is very sharp. The danger of injury! After cleaning, secure the scraper again. If the edge is damaged, release it immediately.
Metallic-gloss coloring
Metallic-gloss coloring appears after the use of unsuitable cleaners or abrasion of a cooking utensil bottom. Its removal is very difficult. Use Stahl-Fix or Sidol for ceran+steel. removal of this coloring in our service centers is charged.
Control panel
Make sure the control panel is kept clean and dry. Remains of food and overboiled food negatively affect its function.

UNIT INSTALLATION

Only the customer is responsible for installation in situ. Defects caused by the incorrect installation are not covered by the warranty.
The manufacturer bears no responsibility for damage caused to people, animals, or objects as a result of incorrect installation.
To ensure the correct function of the unit, place it in suitable furniture.
The unit should be installed in standardized kitchen furniture designed for built-in appliances or in properly adapted furniture of dimensions according to Fig. 1 and 2.
The kitchen furniture must be made of sufficiently heat-resistant material. The materials and adhesives used must be resistant to heating of the unit according to standard ČSN EN 60335-2-6. Materials and adhesives that do not meet the stated standard may deform or loosen.

When installing the unit, follow these instructions:

Remove all the covering and marketing materials from the unit before the first use. Install the heating plate in a cut-out in the worktop of a minimum thickness of 30 mm, with the surface covered with heat-resistant material. The worktop must be installed horizontally and the wall must be sealed against leaking liquids. Ovens, the combustion products which could flow up under the heating plate, cannot be installed under the heating plate without taking special measures.
The required dimensions of the built-in hole in the worktop are in Fig. 1. Leave min. 50 mm space for the adjacent cabinets on the sides. Leave at least 50 mm of free space behind the heating plate.
We recommend installing a vapor absorber above the heating plate; a top box can be located above it. The minimum distance of the vapor absorber above the heating plate s 600 mm. Install a separate box without the vapor absorber min. 760 mm above the heating plate.
For installation use a worktop with a minimum thickness of 30 mm.
For the sake of efficient air circulation, the unit has to be located according to the dimensions in Fig. 2 and the design of the cabinet must enable airflow into its bottom art. A gap of at least 20 mm shall be below the heating plate and at least 50 mm behind the rear wall of the box.
Before installing the unit in the cut-out in the worktop, stick sealing against the leakage of liquids along the perimeter of the bottom part of the glass-ceramic plate (enclosed depending on the type).
Position the unit onto the edge of the board and pass the power cord through the opening so that the plug or terminals remain accessible after installation.
Push the unit carefully into place. Be careful not to squeeze the power cord. Fix it in the required position using 4 clamps (supplied).
Plug the supply cable in the wall outlet or the terminal box.

Removal
To uninstall the unit, it is important to proceed correctly:

First, unplug the power cord from the mains (pull out the plug or switch off the circuit breaker).
Remove the attachment screws.
Slide-out the unit and at the same time pull out the power cord carefully.

Connection in the mains

Only a qualified expert can perform the connection of the unit.
Make sure the mains voltage and current protection correspond to the values on the rating plate. Otherwise, the installed electric circuit could be overloaded, especially in the case of a single-phase connection (230 V). We recommend using a separately protected electric circuit.
Use earthed wall outlets only.
Do not use adapter plugs, connectors, or extension cables. They could create a risk of fire due to overheating.
The supply cable plug or the circuit breaker has to be freely accessible even after the installation of the unit.
The electrical safety of the unit can only be guaranteed if the protective terminal of the unit is connected to the protective conductor of the mains.
The manufacturer bears no responsibility for damage caused to people or objects as a result of a missing or bad protective connection.
The power cord must be located so that it does not come into contact with hot parts of the unit and so that it is not deformed and excessively bent.

Connection of the terminal box of the unit
WARNING!
Only authorized personnel can install the connection!
A switch or circuit breaker for disconnection of the unit from the mains must be installed in the wiring before the unit, where the distance between open contacts of all poles is at least 3 mm. The unit must be connected:
By a 3-core supply cable (230 V)
Use a cable with wires of a diameter of at least 4 mm, e.g. the H05V2V2-F3x4.0 type, and press endings on its ends to prevent fraying. For the connection see Fig. 3.
After fixation of the ends of the wires under the heads of the screws in the terminal, the box inserts the cable in the terminal box and secures it with a clip against pulling out.
After the connection turns the unit into the working position, put it in the cut-out, and check the position of the supply cable.

TROUBLESHOOTING

Problem	Cause, solution

The household wiring protection reacts to the switching on of the
heating plate.| Check that the input of all switched-on units does not exceed the maximum load of the household wiring. Check whether the protection breaks in case of witching on of another hot one too.
The heating plate has been switched off.| Somebody has touched the main switch accidentally. Switch on the heating plate
again. Perform setting once more.
When you put a utensil on a hot zone, its display starts blinking (and the hot zone does not heat).| f the cooking utensil has got too hot during use, let it cool down. If the indicator does not shine even after the next switching off and on again, disconnect the heating plate from the mains. Wait 20 seconds and then connect t gain.

REPAIR & MAINTENANCE

Any extensive maintenance or repair that requires access to the inner parts of the product must be performed by an expert service center.
ENVIRONMENTAL PROTECTION

Packaging materials and obsolete appliances should be recycled.
The transport box may be disposed of as sorted waste.
Polyethylene bags shall be handed over for recycling.

Appliance recycling at the end of its service life:
A symbol on the product or its packaging indicates that this product should not go into household waste. It must be taken to the collection point of an electric and electronic equipment recycling facility. By making sure this product is disposed of properly, you will help prevent the negative effects on the environment and human health that would otherwise result from the inappropriate disposal of this product. You can learn more about recycling this product from your local authorities, a household waste disposal service, or in the shop where you bought this product.