Cylinda S6164KVRF 400V Stainless Steel Stove User Manual

Cylinda-S6164KVRF-400V-Stainless-Steel-Stove-PRODUCT

Important!

Read the entire manual carefully before using the appliance for the first time. You will learn how to use the appliance it and look after it properly from the start. Read the entire manual carefully before using the appliance for the first time. You will learn how to use the appliance it and look after it properly from the start!

NOTE
Electrical connection must be made by a properly certified, qualified installer. The appliance is intended for household use only. Incorrect use carries the risk of injury.

GUIDELINES CONCERNING THE SAFETY OF USE

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged 8 years and above and persons with reduced physical,  sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
Warning: Danger of fire: do not store items on cooking surfaces.
Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
Note. Electrical connection must be made by a properly certified, qualified installer. The appliance is intended for household use only. Incorrect use carries the risk of injury.

The oven is very hot while in use and for some time after it has been switched off. When the oven is in use, some parts will become hot.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the shattering of the glass.
Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Caution: The cooking process has to be supervised. A short-term cooking process has to be supervised continuously.
Warning: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. You should not use steam cleaning devices to clean the appliance.

Installation

Fit the anti-tip device (page 40) The anti-tip device prevents the appliance from tipping over. For example, a child should not be able to climb on the oven door and tip the appliance over. If there are young children in the house, a hob guard should also be fitted.
NOTE Remember that the anti-tip device is disabled when you pull the appliance forwards, e.g. for cleaning. Supervise children carefully to avoid accidents. The appliance must be level. This is important for frying results as well as baking. Pull out the plate storage drawer to access the screws in the four adjustable feet. Use a spirit level or frying pan filled with water to check. Further adjustment may be required after some time as the flooring may settle.

Before using the appliance

Clean the appliance using a damp cloth, possibly with some soap or mild washing-up liquid. Rinse and dry thoroughly. After cleaning, heat the oven with top and bottom heater to 250°C for approx. 30 minutes. The smell produced by heating the oven is harmless but still, you should ventilate.

Use energy wisely

Use pans that are the right size for the cooking zones. It is better to use a slightly larger pan than a pan that does not cover the cooking zone.Put the lids on saucepans and pots to save energy. It is also recommended that you switch off the cooking zone slightly in advance and let the dish continue to cook using the residual heat.

Facts about ceramic hobs

Zones:

• Front left 2300W, 210 mm diameter
• Back left 1200W, 145 mm diameter
• Front right 1200W, 145 mm diameter
• Back right 1800W, 180 mm diameter

Residual heat indicators
The four residual heat indicators are located between the cooking zones and the front of the hob and indicate the respective cooking zone. These warning indicators light up when the surface is too hot to touch. The indicators light up even when the zones are turned off.
Note: always be careful when the hob has recently been in use, even if the indicator is not lit.
Maintenance
Clean the hob using a damp cloth and some washing-up liquid. Burnt on dirt can be scraped off using a scraper. After cleaning, the hob can be polished using a special product for ceramic hobs, which is available in stores. This gives a fine finish and gives the hob a protective surface. Do not clean with: steel wool, abrasive scouring powder or anything else that can scratch.

Pots and frying pans
Use pans that are the right size for the cooking zones. It is better to use a slightly larger pan than a pan that does not cover the cooking zone. Make sure the bottom of the pan is clean and flat. A pan with an uneven bottom can make the contact between the pan and ceramic hob so poor that the overheating protection for the zone is triggered and the cooking time becomes unnecessarily long. Put the lids on saucepans and pots to save energy. It is also recommended that you turn off the zone slightly in advance and let the dish continue to cook using the remaining heat. You cannot use pots with plastic handles in the oven.

Warnings

• Do not put anything on the hob when it is hot.
• Do not store heavy or sharp objects which may fall down above the hob. If a crack appears, the power supply to the hob must be cut off by unplugging the appliance or removing the fuses.
• Plastic and sugar or sugary spillages, e.g. jam, juice or toffee, must be removed immediately using a scraper while the hob iswarm. If it becomes burnt on, the hob can be seriously damaged.
• Some aluminium pots and pans leave a silvery mark on the hob, this can be removed using detergent and a scraper.
• Do not drag pans with rough bottoms across the hob. This can cause scratches.

The oven and its functions

The symbols on the oven function knob have the following meaning:

ECO Heating
This is an optimised heating function designed to save energy when preparing food. At this knob position, the oven lighting is off.
Interior lighting
When the knob is turned to this position, the interior oven lighting is lit.

Fan and ring heater on
When this function is activated, the fan on the rear wall of the oven starts. This provides constant and even air circulation inside the oven. This heating method has the following benefits:

• The oven heats up faster and there is no need to preheat it
• Two levels can be used at the same time
• Meat dishes lose less fat and juices during heating, which improves the flavour
• The oven does not get as dirty

You must use the temperature settings together with the fan function.
Important! If the fan function is switched on when the temperature knob is set to zero, only the fan is activated. This setting can be used to cool dishes or the oven.

Fan and bottom heating switched on
This knob setting activates both the fan and the bottom heating element. The oven is then heated from the bottom. Suitable e.g. for pizza and pies.
Important! If the temperature knob is set to zero, the cooling setting is used.

Fan and intensive grill on
The grill plus top heat and fan run at the same time. This reduces the grill time and improves the flavour.

Grill on
This setting activates the grill.

Intensive grill (grill plus top heat)
The food is grilled and heated from above at the same time. In this way, the temperature is higher at the top of the oven, making the roasted food darker in colour. A practical setting for grilling thick items.

Bottom heating on
Highest temperature is 200°C.

Top heating on
Highest temperature is 200°C.

Top and bottom heating switched on.
Highest temperature 250°C. If the knob is set to this position, the oven heats up normally.

Lock
The oven is equipped with a child lock.

• Activate Child Lock. Turn the oven function knob anti-clockwise. The oven and hob cannot be activated when the function knob is in this position.
• Unlock. Press the function knob and turn it to “0” or another function.

Temperature knob
The oven temperature is controlled by the temperature knob on the control panel, indicated by the symbol °C. The oven stops heating up when you turn the knob to zero. Always follow the advice given in the recipe for the food you are baking/cooking.

Light indicators
Two light indicators indicate that the oven has been activated – a yellow and a red indicator. When the yellow light indicator lights up, it means the oven operates. When the red light indicator goes out, it means the oven has reached the set temperature. If a recipe for a dish recommends that the dish is placed in a heated oven, do not put it in the oven until the red light indicator has gone out. During baking, the red light indicator will light up and go out intermittently (maintaining the temperature in the oven). The yellow light indicator can also light up when the knob is in the “Oven lighting” position.
Baking Wait until the oven reaches the right temperature (light indicator turns off) before placing the baking in the oven. Right baking time Follow the instructions in the recipe. Be extra careful the first few times you use your new appliance to bake, the appliance may heat somewhat faster than your previous appliance.
Cooking
Follow the advice in the recipe. If it is a dish you have made many times before you should be extra careful the first few times you make it in your new appliance.

Grilling
Follow the advice in the recipe. Place the food on the grill and slide the grill rack into the top position in the oven. Push the roasting pan into the position below to collect any dripping fat. Do not put aluminium foil on the bottom or walls of the oven. The heat does not radiate properly, so there is a risk of damaging the enamel in the oven.
Storage drawer for accessories
You can store the roasting pan, baking trays, grill rack and other accessories in the drawer. There is a safety device that stops the drawer being pulled out too far accidentally. If you want to pull out the drawer completely, e.g. to clean, pull it out until you reach the safety device and then lift up the front and pull it out completely. You put the drawer back in the reverse order. Make sure it is in the right tracks on the sides.

Baking

• Tables 1 and 1A are recommended for baking.
• The baking parameters are given for 3 different types of heat: conventional heating (top and bottom heating element), fan Function, top heating element + fan.

Roasting meat

• Table 2 is recommended for roasting meat. The roasting parameters are given for conventional heating and for fan.
• The recommended parameters for meat, fish and toast are compiled in table 3.
• The recommended parameters for roasting with fan are compiled in table 4.

TABLE 1: Pastries

Buns

75 g yeast 150 g margarine 500 ml milk (whole milk) ½ teaspoon salt 135 g sugar Cardamom 900 g flour Crumble the yeast and mix it with some of the milk. Melt the margarine and pour in the rest of  the milk. Mix all the ingredients untilyou have a smooth dough. Let the dough rise for 15 min in the bowl. Shape it into small balls and put them in moulds. Let them rise for 30–40 min on the tray. Glaze with beaten egg and sprinkle with granulated sugar. Bake at 160-180°C top and bottom heating elements for 30-40 min, or 150-170°C fan for 30-40 min.

Muffins

approx. 20 pcs. 1 juicy sponge cake or 1 rich sponge cake with grated lemon rind 60–90 g raisins or currants Oven temperature: top and bottom heating elements 180-190°C or fan 160-170°C Baking time 10-20 min Switch on the oven. Make the cake mixture according to one of the suggestions, adding grated lemon rind in both cases. Mix in raisins of currants. Put muffin cases/paper cases on a tray. Put the mixture in the cases, e.g. using a spoon. Bake in the centre of the oven for 10-20 min.

Swiss roll
3 eggs 135 g sugar 120 g flour 1 teaspoon baking powder 1 tablespoon water
Filling:
280 g stewed fruit or jam or 1 portion of chocolate butter icing Baking time 10-15 min Makes 20-24 slices. Oven temperature, top and bottom heating elements 180-200°C Easy to mix, quick to cook and roll up. Can be filled with e.g. slightly sweetened stewed apple, raspberry jam or chocolate butter icing. Switch on the oven in good time. Cover a tray with greaseproof paper or baking paper. Beat the egg and the sugar. Mix the flour and backing powder and stir it in carefully, together with the water. Spread out the dough on the paper in an even layer. Bake in the centre of the oven, 10-15 min with the top and bottom heating elements at 180-200°C.Sprinkle some sugar on the cake and tip it onto a piece of greaseproof paper. Brush with some cold water and remove the paper the cake was baked on. Spread on a thin layer of stewed fruit or jam and roll up. Or let the cake cool under a damp piece of greaseproof paper, spread with chocolate butter icing and roll it up.
TIPS: Cut the Swiss roll into approx. 3 cm slices, top with whipped cream and fruit or berries and serve for dessert.

TABLE 1A: Pastries

Pastries| Top and bottom heating element| Fan assisted heating| Top/bottom heating element| Baking time

[min.]
---|---|---|---|---

Oven setting

| ****

Temperature [°C]

| ****

Oven setting

| ****

Tempe rature

[°C]| ****

Oven setting

| Tempe rature [°C]
Baking in a baking pan
Sponge cake| 2| ****

170­180

| ****

2

| ****

150­170

| ****

2

| ****

150­170

| ****

60­80

Sponge cake| 2| 160­180| 2| 150­170| 2| 150­170| 65­80
Flan case| 2­3| 170­180| 2­3| 160­170| 2­3| 160­170| 20­30
Soft sponge

Shortcrust pastry flat with fruit

| 2| 170­180| ****

2­3

| ****

160­180

| ****

2­3

| ****

160­180

| 30­40

60­70

Cheesecake (on shortcrust pas| try base| )| 2| 140­150| 2| 140­160| 60­90
Yeast cake| 2| 160­180| 2| 150­170| 2| 150­170| 40­60
Bread (e.g. granary)| 2| 210­220| 2| 180­200| 2| 180­200| 50­60
Baking on baking trays
Shortcrust pastry flat with fruit

Fruitcake (yeast or baking powd

| 3

er)

| 170­180| 3

3

| 160­170

160­170

| 3

3

| 160­170

160­170

| 35­60

30­50

Hundreds and thousands cake| 3| 160­170| 3| 150­170| 3| 150­160| 30­40
Jelly roll| 2| 180­200| | | | | 10­15
Pizza (thin base)| 3| 220­240| | | 3| 200­220| 10­15
Pizza (thick base)| 2| 190­210| | | 3| 180­200| 30­50
Small pastries/cake

Small pastries/cakes

2 plates

Puff pastry Meringue Profiteroles

| s| | | | | |
3| 170­180| 3| 150­160| 3| 150­160| 10­25
­ ­| ­ ­| 1+3| 140­150| ­ ­| ­ ­| 25­35
3

3

| 180­190

90­110

| 3| 170­190| 3

2

| 170­180

90­110

| 18­25

80­90

| | 2| 170­190| 2| 170­190| 35­45

TABLE 2: Roasting meat

Meat dish

| Oven setting

from below

| Temperature °C| **Roasting time***

min.

---|---|---|---
Fan assisted heating| Conventional oven| Fan assisted heating| Conventional oven
Beef| | | | |
| | | | | approx. 1 cm:
Roast beef or fillet| | 3| | 250| 12­15
preheated oven| | | | |
pink (medium)| | 3| | 250| 15­25
preheated oven| | | | |
well done| | 3| | 210­230| 25­30
Roast| 2| 2| 160­180| 200­220| 120­140
Pork| | | | |
Roast| 2| 2| 160­180| 200­210| 90­140
Ham| 2| 2| 160­180| 200­210| 60­90
Fillet| | 3| | 210­230| 25­30

Veal

| ****

2

| ****

2

| ****

160­170

| ****

200­210

| ****

90­120

Lamb| 2| 2| 160­180| 200­220| 100­120
Venison| 2| 2| 175­180| 200­220| 100­120
Poultry| | | | |
Chicken| 2| 2| 170­180| 220­250| 50­80
Goose (approx. 2 kg)| 2| 2| 160­180| 190­200| 150­180
Fish| 2| 2| 175­180| 210­220| 40­55

Recommendations in table 2 apply to a 1 kg meat portion.
Roasting large cuts of meat is preferable, but the cooking time for each additional 1kg is 30–40 min extra. Turn the cut of meat halfway through the cooking time. Important: only use ovenproof dishes.

TABLE 3: Grill

Dish| Oven setting

from the bottom

| Temperature [°C]| Cooking time [min.]
---|---|---|---
One side| The other side
Pork chop| 4| 250| 8­10| 6­8
Minced pork| 3| 250| 10­12| 6­8
Kebab| 4| 250| 7­8| 6­7
Sausages| 4| 250| 8­10| 6­8
Roast beef (approx. 1kg)| 3| 250| 12­15| 10­12
Veal chop| 4| 250| 8­10| 6­8
Roast veal| 4| 250| 6­8| 5­6
Lamb chop| 4| 250| 8­10| 6­8
Half chicken (approx. 500 g)| 3| 250| 25­30| 20­25
Fillet of fish| 4| 250| 6­7| 5­6
Trout (approx. 200 – 250g)| 3| 250| 5­8| 5­7
Toast| 4| 250| 2­3| 2­3

TABLE 4: Fan + grill

Dish

| Weight [kg]| Oven setting

from below

| Temperature [°C]| Roasting time [min.]
---|---|---|---|---

Roast pork

| ****

1.0

1.5

| ****

2

2

| ****

170­190

170­190

| ****

80­100

100­120

| 2.0| 2| 170­190| 120­140
Lamb| 2.0| 2| 170­190| 90­110
Roast beef| 1.0| 2| 200­220| 30­40
Chicken| 1.0| 2| 180­200| 50­60
Duck| 2.0| 1­2| 170­190| 85­90
Goose| 3.0| 1| 140­160| 110­130
Turkey| 2.0

3.0

| 2

1­2

| 180­200

160­180

| 110­130

150­180

During roasting, baste the meat with gravy or warm salty water several times.

TABLE 5: Recommended setting for ECO Heater

Dish| Oven function| Temperature

[°C]

| Oven setting

from the bottom

| Cooking time [min.]
---|---|---|---|---

Spong cake

| ****| 180 ­ 200| 2 ­ 3| 50 ­ 70

Cakes

| ****| 180 ­ 200| 2| 50 ­ 70

Fish

| ****| 190 ­ 210| 2 ­ 3| 45 ­ 60

Beef

| ****| 200 ­ 220| 2| 90 ­ 120

Pork

| ****| 200 ­ 220| 2| 90 ­ 160

Chicken

| ****| 180 ­ 200| 2| 80 ­ 100

ECO Heater is an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended. Do not change the temperature setting and do not open the oven door during cooking.

Cleaning the oven door

Correct and regular oven cleaning and
maintenance prolongs its service life.
Regular maintenance
The user must ensure the following:

• Keep the oven and its surroundings clean.

Important! Make sure the oven is turned off and all knobs are turned to “0”. Cleaning must not start until the oven is cold.

Replacing the lamp in the oven
Turn off at the main switch or remove the fuses as the power supply to the oven must be cut off before the lamp is replaced. Remove the broken bulb and replace it with a new (G9, 25 W oven bulb). Pull the halogen bulb out using a cloth or paper.

Note: Do not touch the halogen bulb directly with your fingers!

Oven fittings
The oven is equipped with removable side rails. To remove them for cleaning, pull the handle at the front and then pull out the rail and remove it from the rear fixture. After cleaning the rails, put them in the openings in the oven and push down the fixture.

Steam cleaning Steam Clean

Place a bowl containing 0.25 litres water at the bottom of the oven and close the oven door. Set the oven to 50°C and turn the function knob to “bottom heating” . Heat the oven for approx. 30 min. Then open the oven door, dry the oven using a cloth or sponge and then clean the oven using warm water with washing-up liquid.

Remove the oven door
To access the interior of the oven for cleaning, you can remove the oven door. To do this, open the door and pull up the safety device found in the hinge (Fig. A). Then push the door slightly, lift it up and pull it out. To fit the door of the oven, do this in the reverse order. When replacing the door, make sure the cut-out part of the hinge is placed correctly on the hinge’s grip. After replacing the door, you must pull down the safety device.  If you do not pull it down, the hinges may be damaged when you try to close the door.

Pulling up safety devices for the hinge

Removing the inner panel

1. Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. B).
2. Pull the upper door slat loose. (fig. B, C)

You can then remove the glass panel (Fig. D). After cleaning, repeat the procedure in the reverse order.
Important! Do not force the upper slat in on both sides of the door at the same time. In order to correctly fit the top door slat, first put the left end of the slat on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”.

Child safety lock
Oven door features a child safety lock device that prevents children from opening of the door. The appliance is supplied by the manufacturer with the door safety lock device engaged. The child safety lock device can be operated as shown below.

• Engage child safety lock function — turn anticlockwise until you hear a click.
• Release the child safety lock temporarily — turn clockwise until you feel resistance, the lock is released temporarily and you can open the door. The child safety lock is re-engaged once you close the door.
• Disengage child safety lock func­ tion — turn clockwise until you hear a click

If the active child safety lock device does not lock the oven door, it is pos­ sible that you accidentally, eg during cleaning, reset the hook to locking position. To restore the correct operation of the child safety lock device, disengage the lock by turning the knob clockwise until you feel resistance. You will hear a click. The child safety lock device will operate normally when you lock the door.

Care of enamel hob and plates
Protect the hob against discolouring by wiping it after each use. Avoid abrasive detergents. Use ordinary washing-up liquid or soap. If you want to polish it, use window cleaner.

Technical data

Dimensions

• Width 595 mm
• Height 900 mm
• Depth 600 mm

Equipment

• 2 baking trays
• 1 roasting pan
• 1 grill rack
• 1 anti-tip device

Power

• Hob 6500 W
• Oven 3200 W
• Grill 1500 W
• Total 9700 W

If the appliance does not work:
Attention! The supplied power cord is intended for a 3-phase 400V connection. If you wish to connect the appliance to 2-phase 400V, the power cord must be replaced. This should be performed by an electrician. Check that the fuses are not blown. For 400 V appliances check that the plug is inserted. To contact Cylinda Service, see box. For connection to the mains, see the data plate on the reverse of the appliance. (To find a model no. pull out the appliance and read the rating plate on the side of the appliance).
Warning! Do not perform any repairs by yourself. Electrical equipment must always be repaired by an authorised electrician.

Mounting the anti-tip device

If the tiles etc. only cover the top part of the rear wall, the anti-tip device must be distanced by the equivalent thickness.

Height of the appliance

The standard height of a free-standing cooker with an adjustable socle is 90cm. You can adjust height to 92,5 with the feet in highest position.

Adjust the cooker from 90 to 92,5 cm
Some models: Use the front screws for back wheel adjustment. Important: Do not add pressure on the back wheels during this operation.

1. Tilt the cooker backwards, and unscrew the adjustable front legs to set the correct height.
2. Tilt the cooker forward. The cooker is heavy, rear rollers can not be overloaded. Ask someone for help.
3. Unscrew the adjusting screw located at the front of the adjustable socle. When unscrewing the rollers will slide down on the back of the appliance
4. Place the appliance and check the correct height of the cooker

Height without socle
Adjust the cooker from 85 to 86,5 cm: remove the socle, and add 4 new feet. You can adjust the height to 86,5 with the feet in top position. Recommend 2 persons.

Adjust the cooker from 85 to 86,5 cm

1. First, dismount the socle; place the appliance on the side, using the screwdriver, and remove 6 screws marked below drawing.
2. Mount new feet on the four holes in the base of the cooker, and regulate the height to 86,5cm.

Service
Vi har service i hela Sverige / Nationwide service in Sweden
Besök www.cylinda.se / Visit www.cylinda.se
Ring 0771-25 25 00 (endast lokaltaxa) / Call 0771-25 25 00

References

• Prisvärda svenska vitvaror- Cylinda - En enklare vardag

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