Jura Impressa Xs90 OT Professional Coffee Maker Machine Instruction Manual

Jura Impressa Xs90 OT Professional Coffee Maker Machine[

](https://manuals.plus/wp-content/uploads/2022/07/Jura-Impressa- Xs90-OT-Professional-Coffee-Maker-Machine.png)

Control elements[

](https://manuals.plus/wp- content/uploads/2022/07/Jura-Impressa-Xs90-OT-Professional-Coffee-Maker- Machine-1.png)

1. Bean container cover
2. Bean container with aroma preservation cover
3. Water tank with handle
4. Power switch and power cable (back of machine)
5. Coffee grounds container
6. Cup platform
7. Drip tray
8. Fineness of grind switch
9. Cup tray
10. Cover of filler funnel for pre-ground coffee
11. Filler funnel for pre-ground coffee
12. Connector System© for removable frothers
13. Professional Cappuccino Frother
14. Height-adjustable coffee spout
15. Hot water spout

Front left

1. Display

2. Rotary Switch cover

3. Rotary switch

   • On/off button
   • Maintenance button
   • 1 Espresso button
   • 2 Espressi button
   • 1 Coffee button
   • 2 Coffees button
   • Coffee à la Carte button
   • Pre-ground coffee button
     Front right

4. Selector switch

5. Professional Cappuccino Frother

6. Easy Cappuccino Frother

   • Hot water portion symbol
   • Hot water symbol
   • Cappuccino button
   • Milk portion symbol
   • Milk symbol
   • Latte Macchiato button

The Connector System© permits the use of different frothers. These are available from stockists.

Operating Instructions

Cappuccino

1. Place your cup in the centre position and select cup size. Your espresso shot will now be poured
2. Move your cup to the right position.
3. Turn the milk selector to the cappuccino (not shaded) position and select temperature. 12 o’clock is minimum temp. Turn clockwise to increase temp.
4. Direct the outlet into the side of the cup.
5. Press the steam key. Your frothed milk will now be poured
6. Press the milk key when your cup is full.

Flat white

1. Place your cup in the centre position and select cup size.
   Your espresso shot will now be poured

2. Move your cup to the right position.

3. Turn the milk selector to the flat milk (shaded) position and select temperature. 6 o’clock is minimum temp. Turn anticlockwise to increase temp.

4. Direct the outlet into the side of the cup.

5. Press the steam key.
   Your hot milk will now be poured

6. Press the milk key when your cup is full.

Café Latte

1. Follow the procedure for making a flat white
2. When your glass is 2/3 full, turn the milk selector to the cappuccino (not shaded) position to add froth.
3. Press the milk key when your cup is full.

Long Black

1. Place your cup in the centre position and select cup size.
   Your espresso shot will now be poured

2. Top up you cup with hot water from the hot water spout or office hot water system.

Cleaning Products – GIGA Gen II

Daily

See procedure – Daily milk system clean
Must be performed at the end of each day just before the machine is turned off
Purpose: To ensure the milk system is clean overnight so milk does not go off blocking the pathways

Weekly

See procedure – Weekly milk system clean
Performed once per week
Purpose: To remove any build up of milk fats to ensure the milk frother works correctly

When prompted
See procedure – Coffee system clean
Performed only when prompted (Every 200 coffees)
Purpose: Removes coffee oil from the brewing unit and coffee path to maintain the quality of the coffee

See procedures – Changing the filter or Descaling the machine
Perform a filter change or descale only when prompted.
Purpose: Protects against lime scale build up inside the machine maintaining water & steam paths

Cleaning the cappuccino frother [](https://manuals.plus/wp-

content/uploads/2022/07/Jura-Impressa-Xs90-OT-Professional-Coffee-Maker- Machine-9.png)

• Cafetto daily milk cleaner 1 litre bottle (Prod no. 71144) or Jura Milk System Cleaner Mini Tabs 180g (Prod no. 71150)

These short instructions do not replace the ‘IMPRESSA Xs9 Classic Instructions for Use’. Make sure you read and observe the safety information and warnings first in order to avoid hazards.

Cleaning the machine

Approximate duration 20 min.
3-phase cleaning tablets Prod no. 71112 25pcs Prod no. 71111 6pcs
These short instructions do not replace the ‘IMPRESSA Xs9 Classic Instructions for Use’. Make sure you read and observe the safety information and warnings first in order to avoid hazards. Descaling the machine
Approximate duration 45 min.
Descaling tablets Prod no. 71122 36pcs Prod no. 71121 9pcs These short instructions do not replace the ‘IMPRESSA Xs9 Classic Instructions for Use’. Make sure you read and observe the safety information and warnings first in order to avoid hazards.

Display messages

Insert the drip tray.

T Clean the metal contacts on

| all. You cannot prepare any| the back of the drip tray.
| coffee products, hot water or|
| milk products.|
FILL BEANS| The bean container is empty.| T Fill the bean container (see
| You cannot prepare any coffee| Chapter 1, ‘Preparing and using
| products, but you can prepare| for the first time – Filling the
| hot water or milk.| bean container’).
PRESS RINSE| The IMPRESSA is prompting| T Press the maintenance button
| you to start a rinse operation| to start rinsing or to continue the
| or continue a started mainte-| maintenance programme.
| nance programme.|
COFFEE READY /| The IMPRESSA is prompting| T Press the maintenance button
RINSE CAPPUCCINO| you to start cappuccino

rinsing.

| to start cappuccino rinsing.
COFFEE READY /| After 220 preparations or| T Clean the machine (see
CLEAN MACHINE| 80 switch-on rinses, the

IMPRESSA will prompt you to

| Chapter 5, ‘Maintenance –

Cleaning the machine’).

| clean it.|
Message| Cause/Result| Action
---|---|---
COFFEE READY /| After 250 preparations the| T Clean the machine (see
CLEAN NOW| IMPRESSA will prompt you

to clean it.

| Chapter 5, ‘Maintenance – Clean-

ing the machine’).

COFFEE READY /| The IMPRESSA is prompting| T Descale the machine (see
DECALCIFY MACHINE| you to descale it.| Chapter 5, ‘Maintenance – Des-

caling the machine’).

COFFEE READY /| The IMPRESSA is prompting| T Descale the machine (see
DECALCIFY NOW| you to descale it.| Chapter 5, ‘Maintenance – Des-

caling the machine’).

COFFEE READY /| After 50 litres of water have| T Replace the CLARIS filter
CHANGE FILTER| flowed through, or after two

months, the filter will cease

| cartridge (see Chapter 5

‘Maintenance – Changing the

| to work.| filter’).
COFFEE READY /| After 55 litres of water have| T Replace the CLARIS filter
CHANGE NOW| flowed through, the filter will

cease to work.

| cartridge (see Chapter 5

‘Maintenance – Changing the

| | filter’).
NOT ENOUGH| There is too little pre-ground| T The next time you make coffee
PRE-GROUND| coffee in the filler funnel. The| use more pre-ground coffee
| IMPRESSA stops the operation.| (refer to Chapter 3, ‘Preparation
| | at the touch of a button –
| | Pre-ground coffee’).

Trouble shooting:

Milk flow

• No milk flow
• Milk spluttering
• Not filling cups
• Milk not hot enough
• Froth milk is flat & cool

Note: If there is no steam or the steam pressure is low, follow the steam trouble shooting procedure first. Solution:

1. Select flat milk (Fig 1) and test the milk flow in the flat milk range.
2. If the milk is flowing normally with a consistent pour and good temperature, go to step 3. If not, go to step 4.
3. Turn the milk selector to the froth position (Fig 2), and test the milk flow. If the milk flow is spluttering, you are only getting steam or the milk is flat and cool, replace the air suction (Fig 3) and test again. If the problem has been resolved, order in a spare air suction (part no. 71866) otherwise go to step 4.
4. Remove the auto frother from the machine. (Fig 4)
5. Separate the auto frother into 4 parts. Do not remove the chrome face. (Fig 5)
6. Soak the parts in 250ml of warm water and 15ml of Jura cappuccino cleaner for 15 min.
7. Remove the parts from the solution and rinse them under tap water.
8. Clean the milk and air paths with the cleaning brush (part no. 71161). (Fig 6 – 10)
9. Re-assemble the auto frother and refit onto the machine.
10. Test the milk function. If the problem has not been resolved and you suspect the steam pressure is low, follow steps – Trouble shooting: Steam, otherwise contact customer support on 1300 365 487.

Welcome to My Coffee Shop!

Our hours of operation are Monday – Friday 9am to 5pm. Or you can visit us at your convenience on the web at www.mycoffeeshop.com.au. Orders and service requests can be placed by:

• Phone: 1300 365 487
• Fax: 02 9692 8046
• E-mail: clientservices@mycoffeeshop.com.au 
• Online: www.mycoffeeshop.com.au/shop-online 
• Remittances: accountsreceiveable@mycoffeeshop.com.au 
• Service enquiries: servicecentre@mycoffeeshop.com.au

Next business day delivery via courier to:

Adelaide Canberra Melbourne Sydney for product orders placed by 1.30pm
Please note you will be advised when ordering if delivery charges apply to your order
Once again, welcome to My Coffee Shop and remember we are here to help. If you have any questions please don’t hesitate to contact us.
We look forward to exceeding your expectations and making your day easier and more enjoyable.
Kind regards,
My Coffee Shop
Client Services
My Coffee Shop Pty Ltd
My Coffee Shop Pty Ltd ACN 102 850 037
390 Johnston St Abbotsford VIC 3067 ph: 03 9946 4160
97 / 1-5 Harwood St Pyrmont NSW 2009 ph: 02 9034 6580

References

• Buy JURA coffee machines online - JURA United Kingdom
• Coffee Machines and Coffee Beans for Office and Home | My Coffee Shop
• Shop by Category - mycoffeeshop.com.au

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>