BEVERAGE-AIR CF031 Reach In Blast Chiller Instruction Manual

BEVERAGE-AIR CF031 Reach In Blast Chiller

WELCOME
Thank you for purchasing a Beverage-Air cabinet. This series has passed our strict quality control inspection and meets the high standards set by Beverage-Air Refrigeration! You have made a quality investment that with proper maintenance will give you many years of reliable service! Please read the following installation and maintenance instructions before installing or using your unit. If you have any questions, Please call our Technical Service Department at 800-684-1199. 8:00 AM to 5:00 PM EST.

Important Information

• PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLING OR USING, IF RECOMMENDED PROCEDURES ARE NOT FOLLOWED, WARRANTY CLAIMS MAY BE DENIED.
• Your warranty registration information is located within this manual. Please complete the card and submit it to Beverage-Air Refrigeration within TEN days of installation. Failure to properly register equipment may limit or void the warranty.
• Beverage-Air Refrigeration reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
• THE MANUFACTURER DECLINES LIABILITY FOR NON-DECLARED USE OF THE PRODUCT. THE REPRODUCTION OF THIS MANUAL OR ITS PARTS THEROF, IS PROHIBITED.

SAFETY

This appliance has been designed with your safety in mind. It has many features to keep you from being harmed. However, safe operation and maintenance are your responsibilities.

CAUTION

Use: When using this unit, please:

• Move it carefully. If on casters be sure the casters do NOT run over the power cord.
• Lock the casters when in use.
• Seek help. This machine is heavy! Be sure to move with enough help to avoid tipping or dropping the cabinet.
• Prevent children from playing in or on the cabinet. Persons unable to use this product must be prevented access.
• Follow all instructions. There are many safety labels and directions on the unit. Heed them.
• Watch your fingers. There may be pinch points near the door hinges.

CAUTION

Maintenance

Do NOT:

• Clean a frozen evaporator with a sharp object
• Clean a dirty condenser with a sharp object.
• Store gasoline, kerosene, or any other flammable material near the cabinet.

Do ALWAYS

• Use a Beverage-Air recommended technician certified to repair R404 equipment.
• Use ONLY Beverage-Air factory service parts. The use of non-OEM parts can be dangerous because of the design changes needed to safely use R404.
• Wear gloves to perform maintenance on the motor components or the evaporating unit inside the machine.

Important Information to Add
Record the model number, serial number, and date of installation here for future reference. The model and serial numbers are on the unit’s serial number data plate, which is located on the left inside wall.

• Model Number
• Serial Number
• Date of Installation
• Purchased From

WARNING
Observe the Caution and Warning notices. They are indicators of important safety information. Keep this manual for future reference.

CAUTION

The manufacturer declines all liability:

1. for any operation performed on the machine in disregard of the instructions provided in this manual
2. for non-declared use of the product.

GENERAL SAFETY INSTRUCTIONS

• Before connecting the machine to the power supply, ensure that the voltage and frequency correspond to those indicated on the specifications plate.

• Always connect the machine to an appropriate high-sensitivity differential magnet circuit breaker switch (30 mA).

• Before performing any cleaning or maintenance operation disconnect the machine from the power supply by:

  1. Positioning the master switch on OFF
     Remove the plug

• Wear gloves to perform maintenance on the motor compartment or the evaporating unit positioned inside the machine.

• Do not insert screwdrivers or other devices between the guards (fan, evaporator, protection, etc.).

• Do not handle electrical parts with wet hands or without shoes.

• Ensure good functioning of the compressor unit and evaporator by never obstructing the air inlets.

• In the case of machines fitted with wheels, check that the rest surface is flat and perfectly horizontal.

• For machines fitted with locks and keys, it is recommended to keep the keys out of the reach of children.

• Use is only reserved for suitable, trained personnel. Installation routine and extraordinary maintenance (for example, cleaning and maintenance of the refrigeration system), must be performed by specialized and authorized technical personnel with a sound knowledge of the refrigeration and electrical systems.

HAZARDS, AND AVOIDABLE RISKS:

• The refrigerator equipment has been designed and manufactured with the appropriate devices to guarantee the health and safety of the user and does not contain dangerous edges, sharp surfaces, or protruding elements.
• The stability of the machine is guaranteed even when the doors are open. DO NOT PULL DOWN OR HANG ON THE DOORS.
• For units with drawers, do not open more than one drawer at a time, and do not lean or sit on an open drawer to avoid overturning or damaging the refrigerator.
• Units with glass doors do not extract more than one basket or rack at a time to avoid compromising stability. When adding items, gradually add starting from the bottom upwards; similarly, remove items starting from the top downwards.
• THE MACHINE WAS NOT DESIGNED TO BE INSTALLED IN AN ATMOSPHERE WITH THE RISK OF EXPLOSION. Do not store explosive substances, such as pressurized flammable propellant containers, inside the appliance.
• MAXIMUM LOAD (UNIFORMLY DISTRIBUTED) PER BASKET, DRAWER, OR RACK = 40 KG (88 LBS).

Risks caused by moving parts:
The only moving part is the fan, which presents no risk as it is isolated by a protective grill secured with screws. If the protection grill needs to be removed, disconnect the machine from the power supply before doing so.

Risks caused by low/high temperatures
Warning labels indicating “TEMPERATURE WARNING” are located in the proximity of areas that constitute low/high-temperature dangers.

Risks caused by electrical power:
Electrical risks have been eliminated by designing the elec-trical system under IEC EN 60204-1 and IEC EN 60335-1. Warning labels indicate “high voltage” areas that may present electrical risks. To avoid any risks, damaged power supply cables must be replaced by the manufacturer, by an approved technical support center, or by a qualified individual.

Risks caused by noise: <70 dB (A) at the nosiest point at 1 m in operating conditions <130 dB (C) at 1m in operating conditions

Residual Risks
Any liquids emanating from food or cleaning products are prevented from leaking outside by a drain positioned at the bottom of the unit. During cleaning operations, remove the plug and place a collection tray under the machine (Hmax=100mm or 4 inches). THE PLUG MUST BE REFITTED INTO THE HOLE PROPERLY. IF THE MACHINE DOES NOT HAVE A DRAIN, THE UNIT MUST BE CLEANED THOROUGHLY DAILY TO PREVENT THE STAGNATION OF LIQUIDS

Safety Devices:
IT IS PROHIBITED TO TAMPER WITH OR REMOVE THE SAFETY DEVICES PROVIDED (PROTECTION GRILLS, WARNING LABELS ETC…………) THE MANUFACTURER DECLINES ALL LIABILITY IF IN-STRUCTIONS ARE NOT FOLLOWED

Appliances with wheels
When moving, take care not to forcefully push the unit in a way that avoids overturning and damage. Also, note any unevenness of the surface on which the refrigerator is being pushed. Appliances fitted with wheels cannot be leveled, therefore, ensure that the surface on which they rest is perfectly horizontal and level. ALWAYS BLOCK THE WHEELS WITH THE STOPS PROVIDED.

Routine and programmed maintenance:
The information contained in this chapter addresses suitable, trained personnel in the case of routine maintenance; while specialized and authorized personnel is addressed for extraordinary and/or programmed maintenance.

• Before performing any intervention, disconnect the machine plug from the electrical power supply.
• In routine maintenance operations, the removal of protections/safety devices (grills, warning labels, etc.) is prohibited.

WARNING

Instructions in case of fire : DO NOT USE WATER IN THE CASE OF FIRE. USE CO2 FIRE EXTINGUISHER (CARBON DIOXIDE) AND COOL THE MOTOR COMPARTMENT AREA AS QUICKLY AS POSSIBLE.

IMPORTANT INFORMATION

This unit is intended to be used in a commercial application. That includes bars and restaurants. If installed in a residence some commercial service companies may not be able to service it on site. The manufacturer has designed and produced this machine with the finest in materials. The manufacturer assumes no liability for units that have been altered in any way. Alterations or part substitutions will void the warranty.

Limitations
The machine is designed for use indoors in a controlled environment. It must be kept dry, not overheated or subjected to excessive cold. May only be connected to a dedicated electrical circuit. Extension cords are not permitted.

| Minimum| Maximum
---|---|---
Voltage| 115| 120
Room Air Temp| 60º F| 86º F

Air Flow

Agency Approvals
These marks appear on the dataplate or serial tag, located in the inside of the left wall. The data plate also contains the model and serial numbers as well as electrical requirements.

PRODUCT INFORMATION

Model

| Cabinet Dimensions

w x d x h (Inches)

| ****

Door Count

| Full Load Amps| ****

Compressor HP

| Refrigerant Charge R-404

(g) / (oz)

| ****

BTU/Hr

(113°F/-13°F)

| Heat Rejection (W) (14°F/95°F)

Hashare

| ****

Voltage

| ****

NEMA

Plug

---|---|---|---|---|---|---|---|---|---
CF031AG| 22.05 X 28.94 X 20.47| 1| 9.9| 1/2| 499 / 17.61| 1571| 1618| 115-120/60/1| 5-15P

• Height includes legs.
• Blast Chilling Cycle rapidly lowers the temperature of the contents from 194°F to 37°F in 90 minutes
• Shock Freezing Cycle lowers the temperature from 194°F to 0°F in 240 minutes
• ALWAYS REFERENCE YOUR EQUIPMENT DATA PLATE AMPS, REFRIGERANT, AND REFRIGERANT CHARGE FOR THE MOST UP-TO-DATE AND ACCURATE VALUES.

ELECTRICAL
The self-contained models are cord-connected units and must be connected to their own dedicated power supply. Check the data plate on the machine to confirm the voltage and per the data plate use the correct fuses or HACR circuit breakers.

Note: Do not connect to GFI / GFCI outlets. Connection to that type of outlet can result in product loss due to unsafe cabinet temperature when GFI device trips from moisture.

Power Cord
This model is equipped with a power cord and 5-15P plug. If the power cord becomes damaged, it must be replaced with an identical cord.

Follow All National and Local Codes
This Unit Must Be Grounded. Do not use extension cords and do not disable or bypass the ground prong on the electrical plug.

Initial Start Up
Plug the power cord into the proper power supply. The cabinet will soon begin to blow warm air out of the front grille area, and cool air will flow from the inside blower.

Cautions
Care must be taken whenever moving or servicing the unit. The refrigerant is contained in a sealed system, but if released it is flammable.

SET POINT AND PARAMETERS

With the machine turned off by the button, it is possible to change the parameter setting by keeping the and buttons pressed simultaneously for five seconds.

• DISPLAY 1 indicates the setpoint value
• DISPLAY 2 the number of the setpoint ’01, flashing.
• DISPLAY 3 flashing letter ‘S’.

Select the parameter using buttons UP and DOWN By pressing the button it is possible to change the parameters:

• DISPLAY 1 indicates the setpoint value flashing.
• DISPLAY 2 indicates the number of the parameter ‘-25:
• DISPLAY 3 indicates the letter ‘S.

Change the parameter value by using buttons UP and DOWN. Press the button to confirm the new parameter value and return to the parameter selection. Exit from the soft parameters menu occurs automatically after a time-out of 60 sec. or manually by pressing the button.

PARAMETERS

MAINTENANCE AND CLEANING

CLEANING THE UNIT
Before any cleaning operation, disconnect the machine from the electrical power supply.

Routine and Programmed Maintenance
Routine maintenance and cleaning should be performed by suitable, and trained personnel, while extraordinary and programmed maintenance should only be performed by specialized and authorized technicians.

Initial Installation
Before operating, wash the interior and accessories with a little water and neutral soap to remove the “new” odor. Arrange the accessories inside the cabinet in positions most appropriate for use.

Daily Cleaning

• Carefully clean the external surfaces of the machine using a damp cloth and following the direction of the finish.
• Use neutral detergents and not substances with a chlorine base and/or that are abrasive.
• Do not use utensils that may cause scratches, resulting in the formation of rust. Rinse with clean water and dry carefully.
• Clean the interior of the cabinet with neutral detergents which do not contain chlorine or abrasives, to avoid the formation of dirt residues. In the case of hardened stains, use soap and water or neutral detergents, and use a wooden spoon or plastic spatula if necessary.
• After cleaning, rinse with a little water and dry carefully.
• Do not wash the machine with direct water jets or streams, as any water leakage into electrical components may affect their correct functioning.
• Lower and adjoining areas of the machine must also be cleaned daily with soap and water and not with toxic or chlorine-based detergents.

WARNINGS FOR BLAST CHILLERS WITH WASHING KIT:

• Always use the neutral detergent supplied by the manufacturer to guarantee maximum cleanliness without damaging the interior surface and the relative functional parts of the blast chiller (evaporator, fans, heating plug, etc).
• Before starting any washing program check, using the visual indicator positioned on the lower left side of the appliance, that the level of detergent is above the minimum accepted.

PERIODIC CLEANING AND GENERAL MAINTENANCE:

• Cleaning and general maintenance operations must be carried out to ensure the consistent performance of the machine.
• The refrigerator unit (condenser) must be cleaned by specialized personnel.
• Regularly clean the drain to avoid any blockages.

IT IS OF UTMOST IMPORTANCE THAT THE DRAIN HOLE IS CLOSED WITH THE APPROPRIATE PLUG.

Periodic Checks

• that the power plug is correctly inserted into the power outlet
• the appliance isn’t affected by heat sources
• the machine is perfectly level
• the door gasket seals perfectly
• the drain is not blocked
• the condenser battery is not covered with dust; should that be the case, request after-sales technical assistance

Extraordinary Maintenance (only by specialized personnel):

• periodically clean the condenser
• check door gaskets to ensure perfect sealing
• make sure the electrical system is in order
• using an amperometric clamp, check the surrounding heating elements

IN THE CASE OF REPAIRS OR REPLACEMENT OF PARTS, ALWAYS PROVIDE THE CODE AND SERIAL NUMBER OF THE MACHINE, VISIBLE ON THE SPECIFICATIONS PLATE.

In case of extended periods of inactivity:

If an extended period of inactivity of the machine is foreseen:

• switch the machine off by pressing the OFF button on the control panel
• remove the plug from the power supply socket
• empty the refrigerator and carefully clean it (see cleaning section)
• leave doors ajar to ensure air circulation

METHODS FOR CLEANING STAINLESS STEEL

Smears and fingerprints

| Areal 20, Lac-O-Nu, Lumin Wash O’Cedar Cream Polish, Stainless Shine.| ****

Rub with a cloth as directed on the package.

| Satisfactory for use on all finishes.

Provides barrier film to minimize prints.

Stubborn Spots and Stains, Baked-On Splatter, and Other Light Discolorations

| ****

Allchem Concentrated Cleaner.

| Apply with a damp sponge or cloth.

Rub with a damp cloth.

| ****

Use in the direction of polish lines on No. 4 (polished) finish. May scratch No.

2 (mill) and Nos. 7 and 8 (polished) finishes.

Samae, Twinkle, or Cameo Copper Cleaner| Rub with a damp cloth.
Grade FFF Italian pumice, whiting, or talc.| Rub with a dry cloth.
Liquid NuSteel

Paste NuSteel or DuBois Temp. Copper’s Stainless Steel Cleaner Revere Stainless Cleaner Household cleansers, such as Old Dutch, Lighthouse, Sunbrite, Wyandotte, Bab-O, Gold Dust, Sapolio, Bon Ami, Ajax, or Comet Grade F Italian Pumice, Steel Bright, Lumin Cleaner, Zud, Restore, Sta-Clean, or Highlite. Penny-Brite or Copper-Brite.

| Use a small amount of cleaner. Rub with a dry cloth using a small amount of cleaner.

Apply with a damp sponge or cloth.

Rub with a damp cloth. May contain chlorine bleaches.

Rinse

thoroughly after use. Rub with a damp cloth.

Rub with a dry cloth using a small amount of cleaner.

Heat tint or discoloration

| Penny-Brite or Copper-Brite. Past NuSteel, DuBois Temp,

or Tarnite. Revere Stainless Steel Cleaner. Allen Polish, Steel Bright, Tenacious Deposits,

Rusty Discolorations, Industrial

Atmospheric Stains Wyandotte, Bab-O, or Zud.

| ****

Rub with a dry cloth.

Rub with a dry cloth or stain-less steel wool.

Apply with a damp sponge or cloth.

Rub with a damp cloth.

Burnt-On Foods and Grease Fatty Acids, Milkstone (where swabbing or rubbing is not practical)| Easy-Off, De-Grease-It, 4 to 6% hot solution of such agents as trisodium phosphate or sodium

tripolyphosphate or 5 to 15% caustic soda solution

| Apply a generous coating. Allow to stand for 10-15 minutes.

Rinse.

Repeated application may be necessary.

| ****

Excellent removal, satisfactory for use on all finishes.

Tenacious Deposits, Rusty Discolorations, Industrial Atmospheric Stains| ****

Oakite No. 33, Dilac Texo 12, Texo NY, Flash-Klenz, Caddy Cleaner,

Turco Scale 4368 or Permag 57.

| Swab and soak with a clean cloth.

Let stand 15 minutes or more according to the directions on the package, then rinse and dry.

| ****

Satisfactory for use on all finishes

Hard Water Spots and Scale

| ****

Vinegar.

5% oxalic acid, 5% sulfamic acid, 5 to 10% phosphoric acid, or Dilac, Oakite No. 33, Texo 12, Texo N.Y.

| Swab or wipe with a cloth. Rinse with water and dry.

Swab or soak with a cloth. Let stand for 10-15 minutes. Always follow with neutralizer rinse, and dry.

| Satisfactory for all finishes. Satisfactory for all finishes. Effective on tenacious deposits or where scale

has built up.

FOR THE SERVICE TECH – TECHNICAL DATA

• BLAST CHILLER / SHOCK FREEZER

CONNESSIONE ELETTRICA ELECTRICAL CONNECTION

• DIMENSIONS mm
• DIMENSIONS  [in]

FOR THE SERVICE TECH – WIRING DIAGRAM – CF031AG

GENERAL KEY FOR WIRING DIAGRAMS

LIMITED WARRANTY

WARRANTY (Warranty valid in USA and Canada) THREE (3) YEAR PARTS AND LABOR WARRANTY
Beverage-Air Corporation warrants to the original purchaser of Beverage-Air branded equipment, including all parts thereof, that such equipment is free from defects in material and workmanship, under normal use, proper maintenance, and service as indicated by Beverage-Air installation and operation instructions, for three (3) years from the date of installation, or thirty-nine (39) months from the date of shipment from the manufacturer, whichever is earlier.

*ADDITIONAL TWO (2) YEAR COMPRESSOR PART WARRANTY:**
In addition to the warranty set forth above, BeverageAir warrants the hermetically/semi-hermetically sealed compressor (part only) for an additional TWO (2) years beyond the first three (3) years warranty period; not to exceed sixty-three (63) months from the date of shipment from Beverage-Air, provided upon receipt of the compressor, manufacturer examination shows the sealed compressor to be defective. This extended warranty does not cover freight for the replacement compressor or freight for the return of the failed compressor. Units shipped after 09/01/2023. Previous warranty applies to units shipped prior.

EXCEPTIONS

• CT96 and CF3 models carry a one (1) year parts and labor warranty, limited to fifteen (15) months from the date of shipment from Beverage-Air. These are excluded from the additional compressor warranty.
• SR/SF (Slate) models carry a two (2) year parts and labor warranty, limited to twenty-seven (27) months from the date of shipment from Beverage-Air.
• TMR/TMF carries a two (2) year parts and labor warranty, limited to twenty-seven (27) months from the date of shipment from Beverage-Air.
• Blast Chillers carry a three (3) year parts and labor warranty; an additional two (2) years for compressor parts only.
• Units installed in Residential applications will be not covered under this warranty. Units are intended for Commercial use only
  • Also, this extended compressor-part-only warranty does NOT apply to any electrical controls, condenser, evaporator, fan motors, overload switch, starting relay, capacitors, temperature control, filter/drier, accumulator, refrigeration tubing, wiring harness, labor charges, or supplies which are covered by the warranty above. Note: 3rd party extended warranties are not covered by this warranty statement. Normal wear parts, such as light bulbs/lamps and gaskets are not covered by this warranty. For this warranty, the original purchaser shall be deemed to mean the individual or company for who the product was originally installed.
  • Units that utilize variable speed compressor technology can experience nuisance tripping on Class A GFCI outlets which have a trip limit of 4 mA to 6 mA. To avoid this issue in a location that requires GFCI circuit protection, Beverage-Air & Victory recommends using a HUBBELL Model Number GFRST83W 20A Heavy Duty Hospital Grade Self-Test GFCI Receptacle.
  • Our obligation under this warranty shall be limited to repairing or replacing, including labor, any part of such product, which proves thus defective. Beverage-Air reserves the right to examine any product claimed to be defective.
  • The labor warranty shall be for self-contained units only and for standard straight time, which is defined as normal service rate time, for service performed during normal working hours. Any service requested outside of a servicer’s normal working hours will be covered under this warranty at the normal rate and any additional overtime rate will be the responsibility of the equipment purchaser.
  • Any part or accessory determined to be defective in the product should be returned to the company within thirty (30) days under the terms of this warranty and must be accompanied by a record of the cabinet model, and serial number, and identified with a return material authorization number (RMA#) issued by the manufacturer. Special installation/applications, including remote locations, are limited in coverage by this warranty. Any installation that requires extra work, and/or travel, to gain access to the unit for service is the sole responsibility of the equipment purchaser.
  • Improper operation resulting from factors, including but not limited to, improper or negligent cleaning and maintenance, low voltage conditions, inadequate wiring, outdoor use (unless otherwise specified) and accidental damage are no manufacturing defects and are strictly the responsibility of the purchaser.

LIMITED WARRANTY (CONT’D)

• Except for Blast Chillers, the product is designed for maintaining temperature and not bringing food to a desired temperature therefore cannot be held responsible for this function under warranty. Units must be in a conditioned environment or the warranty will be void.
• Condensing coils must be cleaned at regular intervals. Failure to do so can cause compressor malfunction and will void the warranty. Although cleaning requirements vary by operation of various products, BeverageAir recommends a minimum monthly cleaning.
• NO CLAIMS CAN BE MADE AGAINST THIS WARRANTY FOR SPOILAGE OF FOOD, PRODUCTS, LOSS OF SALES OR CONSEQUENTIAL DAMAGES. THE FOREGOING WARRANTIES ARE EXPRESSLY GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESS, IMPLIED, OR STATUTORY, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE HERBY DISCLAIMED, ALL OTHER OBLIGATIONS OR LIABILITIES ON OUR PART, AND WE NEITHER ASSUME, NOR AUTHORIZE ANY OTHER PERSON TO ASSUME FOR US, ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE SALE OF SAID REFRIGERATION UNITS OR ANY PARTS THEREOF.
• This warranty shall not be assignable and shall be honored only in so far as the original purchaser. This warranty does not apply outside the limits of the United States of America and Canada, nor does it apply to any part that has been subject to misuse, neglect alteration, accident, or to any damage caused by transportation, flood, fire, acts of terrorism, or acts of God.

LIMITATION OF LIABILITY
Beverage-Air Corporation or their affiliates shall not be liable for any indirect, incidental, special, or consequential damages, or losses of a commercial nature arising out of malfunctioning equipment or its parts components thereof, as a result of defects in material or workmanship. THE ORIGINAL OWNER’S SOLE AND EXCLUSIVE REMEDY AND BEVERAGE-AIR’S SOLE AND EXCLUSIVE LIABILITY SHALL BE LIMITED TO THE REPAIR OR REPLACEMENT OF PARTS OR COMPONENTS CONTAINED IN THE EQUIPMENT IDENTIFIED ABOVE WHICH UNDER NORMAL USE AND SERVICE MALFUNCTION ASA RESULT FROM DEFECTS IN MATERIAL OR WORKMANSHIP, SUBJECT TO THE APPLICABLE PROVISIONS AND LIMITATIONS STATED ABOVE.

• Note: Additional Terms and Conditions of sale may apply.
• Notice: Specifications are subject to change without notice. Contact Beverage-Air for specific model agency approval. All prices are ex-works Brookville, PA. September 1, 2023

Warranty Registration

Register your product online at Beverage-Air.com/parts-service or fill out and mail the form below

• Cabinet Model Number:
• Date Of Installation:
• Cabinet Serial Number:

Location Of Product

• Business Name:
• Business Street:
• Business City:
• State:
• Postal Code

Mail to : Beverage-Air, 3779 Champion Blvd, Winston-Salem, NC 27105

809-244A 10/13/2023 3779 CHAMPION BLVD, WINSTON-SALEM, NC 27105

• Phone: 888-845-9800
• Fax: 800-253-5168
• Web: beverage-air.com

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