BEVERAGE-AIR WTF24AHC-25 Hydrocarbon GF Glass Freezers Instruction Manual

INSTALLATION AND OPERATING INSTRUCTIONS
for all Hydrocarbon
GF Glass Freezers

SEE THE BACK COVER FOR
WARRANTY REGISTRATION
User Manual for GF Glass Freezers

WELCOME

Thank you for purchasing a Beverage-Air cabinet. This series has passed our strict quality control inspection and meets the high standards set by Beverage-Air! You have made a  quality investment that with proper maintenance will give you many years of reliable service!

Important Information

• PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLING OR USING THEM, IF RECOMMENDED PROCEDURES ARE NOT FOLLOWED,  WARRANTY CLAIMS MAY BE DENIED.

• Your warranty registration information is located in this manual. Please complete the card and submit it to Beverage-Air within TEN days of installation. Failure to properly register equipment may limit or void the warranty.
  Please read the following installation and maintenance instructions before installing or using your unit. If you have any questions, Please call our Technical Service Department at 800-684-1195. 8:00 AM to 5:00 PM EST.

• Beverage-Air reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes,  improvements, additions, or replacements for previously purchased equipment

SAFETY

This appliance has been designed with your safety in mind. It has many features to keep you from being harmed. However, safe operation and maintenance are your responsibilities. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance

CAUTION
Use: When using this unit, please:

• Move it carefully. If on casters be sure the casters do NOT run over the power cord.
• Lock the casters when in use.
• Seek help. This machine is heavy! Be sure to move with enough help to avoid tipping or dropping the cabinet.

CAUTION

Maintenance
Do NOT:

• Clean a frozen evaporator with a sharp object

• Clean a dirty condenser with a sharp object.

• Store gasoline, kerosene, or any other flammable material near the cabinet.

• Prevent children from playing in or on the cabinet.
  Persons unable to use this product must be prevented access.

• Follow all instructions. There are many safety labels and directions on the unit. Heed them.

• Watch your fingers. There may be pinch points near the door hinges

Do ALWAYS

• Use a Beverage-Air recommended technician certified to repair R290 equipment.
• Use ONLY Beverage-Air factory service parts. The use of non-OEM parts can be dangerous because of the design changes needed to safely use R290.

Important Information to Add
Record the model number, serial number, and the date of the installation here for future reference. The model and serial numbers are on the unit’s serial number data plate, which is located on the left inside wall.

Model Number|
---|---
Serial Number|
Date of Installation|
Purchased From|

Observe the Caution and Warning notices. They are indicators of
CAUTION
WARNING important safety information. Keep this manual for future reference

IMPORTANT INFORMATION

This unit is intended to be used in a commercial application. That includes bars and restaurants.
If installed in a residence some commercial service companies may not be able to service it on site.
The manufacturer has designed and produced this machine with the finest materials. The manufacturer assumes no liability for units that have been altered in any way. Alterations or part substitutions will void the warranty.

Limitations
The machine is designed for use indoors in a controlled environment. It must be kept dry, not overheated, or subjected to excessive cold. May only be connected to a dedicated electrical circuit. Extension cords are not permitted.

| Minimum| Maximum
---|---|---
Voltage| 104| 127
Room Air Temp| 60º F| 100º F

Air Flow

Agency Approvals
These marks appear on the data plate or serial tag, located inside the left wall. The data plate also contains the model and serial numbers as well as electrical requirements.

PRODUCT INFORMATION

Model| Cabinet Dimensions w x d x h (Inches)| Glass or Solid Door| Full Load Amps| Power Cord Plug (NEMA)| Refrigerant Type / Charge g /Charge oz
---|---|---|---|---|---
GF24HC| 24 1/8 x 26 1/8 x 33 5/8| Solid| 3.5| ****

5-15P

| ****

R-290 / 60 / 2.12

GF34HC| 34 x 26 1/8 x 33 5/8| Solid| 3.5
GF48HC| 48 x 26 1/8 x 33 5/8| Solid| 3.5

Height includes casters

• As shipped, all models are set to 0o F, and maintain temperatures of 0oF and below.
• All models are 115 volts, 60 Hz AC.
• ALWAYS REFERENCE YOUR EQUIPMENT DATA PLATE AMPS, REFRIGERANT, AND REFRIGERANT CHARGE FOR THE MOST UP-TO-DATE AND ACCURATE VALUES.
• There are no access valves on the refrigeration system.

CLEARANCE AND PLACEMENT

Placement
Consider the following when selecting a location for your Refrigerator:
Clearance:

• Must not be covered – Top
• 0″ – Left
• 0″ – Right
• 2″ – Rear
• 0″ – Below

Floor Load: The floor on which the Refrigerator is located must be even and level, free from vibrations, and strong enough to support the combined weights of the unit and maximum product load.
Ventilation: Grille area at the front must be free and clear of any object or wall.
Power Outlet: The installation of this appliance requires a dedicated power outlet located within the length of the unit’s power cord and accessible for the purpose to disconnect power.

UNPACKING AND SETTING UP

Carefully inspect the shipping carton for damage. This is the only time that shipping damage may be claimed. If damage is suspected, open the carton immediately and, if there is damage, retain the carton and contact the shipper to make a claim. Do NOT contact the manufacturer.

Uncrating
Tools Needed: ¾” box wrench, adjustable wrench, level, flat head screwdriver, and box cutter.

1. First, remove the cardboard top capping, all clear tape, and all staples including those at the bottom of the cardboard carton and skid.
2. Next, start from the top of the carton. Using the box cutter, carefully make one continuous cut to the bottom of the skid. Remove the cardboard carton and discard.
3. Then, move the unit as close to the final position as possible before removing the skid.
4. Remove the brackets securing the unit to the skid.
   Note: The skid must be removed before the casters or legs can be attached.
   Do NOT tip the unit on its front or sides. If tipped onto the back, the unit must not be started for 3 hours.

Skid Removal and Caster Attachment
Tip the unit forward and remove the skid.

WARNING
Risk of personal injury.
The unit must be securely supported while attaching casters or legs.

1. Remove the shipping bolts using the ¾” box wrench while the cabinet is held in one direction. Repeat the process while the cabinet is held in the opposite direction.
2.  None of the threads on the leg or caster stem should be visible once screwed in.
3. Tilt the cabinet in one direction approximately 8” and block it securely with pieces of 2×4 lumber or other suitable material.
4. Thread the stem casters or legs into the ½ -13 holes in the bottom of the cabinet. Tighten by hand as much as possible. Some models may already have levelers installed. If so, then the levelers will need to first be removed and discarded.
5. Once the caster or leg cannot be turned any further, use a 3/4 inch wrench to tighten the nut in between the mounting plate and the wheel of the caster until snug.
6. Repeat this procedure with the unit secured in the opposite direction so as to access the remaining legs/ casters/levelers
7. If plate casters or legs are installed instead of stem casters or legs, then repeat step 3 above and secure the plate with either #14 AB screws, or ¼-20 screws, depending upon which are required.
8. If levelers are employed, then repeat step 3 above and thread the leveler in place. Then repeat step 6.

Leveling:
Cabinets must be leveled when installed. The level should be measured on the headrail.
Failure to level your cabinet may result in the door not sealing, closing correctly, or condensed water draining not draining properly.
For cabinets with legs, rotate the foot of the leg with an adjustable wrench to achieve desired height for leveling. For cabinets with casters, leveling can be achieved by placing large washers in between the ½’ stud and the holes located on the bottom of the case.
CAUTION Do NOT loosen casters to level the cabinet. Casters MUST be tightly secured to the cabinet for full strength.
Install or attach any accessories that will be used Remove any plastic covering the stainless steel.

ELECTRICAL

This is a cord-connected unit and must be connected to its own dedicated power supply. Check the data plate on the machine to confirm the voltage and per the data, the plate uses the correct fuses or HACR circuit breakers.
Note: Do not connect to GFI / GFCI outlets. Connection to that type of outlet can result in product loss due to unsafe cabinet temperature when the GFI device trips from moisture.
Power Cord

This 115-volt model is equipped with a cord and 5-15P  plug.

If the power cord becomes damaged, it must be replaced with an identical cord.

Follow All National and Local Codes

This unit must be grounded. Do not use extension cords and do not disable or bypass the ground prong on the electrical plug.

Initial Start-Up

Plug the power cord into the proper power supply.

The cabinet will soon begin to blow warm air out of the bottom area, and the inside wall of the cabinet will begin to become cold.

The cabinet temperature has been set at the factory and should not need adjustment, however, if it was changed, the standard setting is 0º F.

Cautions
CAUTION
Care must be taken whenever moving or servicing the unit. The refrigerant is contained in a sealed system, but if released it may be flammable.

USING THE UNIT

The operation is simple, just keep it connected to the correct power supply and the refrigerator will maintain the internal temperature it has been set to. Keep the doors closed as much as possible to avoid unnecessary run time.
The controller displays the current internal temperature.
Adjusting the set temperature lower will NOT cause the system to lower the temperature faster. When on, the refrigeration system is always operating at maximum. For best results, make certain the unit remains powered and has achieved the desired set point before loading it with the product. Pull-down time will vary depending upon the type of unit and ambient conditions The temperature was set at the factory at 0º F, but you can adjust it to your own selected temperature. 30 seconds after adjustment, the display automatically reverts to showing the current temperature.
The compressor and condenser fan motor will only be on when the controller senses an increase in the internal cabinet temperature passed the set point
The freezer will automatically defrost as needed, there is no set time for defrosting. Push and immediately release the “melting” or defrost button for a manual defrost.
Note: Holding the defrost button in too long will shut the controller off.
The internal fan will be on when the compressor is on.

In most cases the only thing displayed will be the cabinet temperature. When something other than a normal operation has occurred, a message will be shown.

service.
LE| Compressor run time too long| Check doors closed. If yes, call for service.
E01, E02, E03, E04| Sensor unplugged or has failed| Call for service.

SEQUENCE OF OPERATIONS FREEZER

The refrigerator operates based on the air temperature measured by the probe located at the return air.

| ON| OFF
---|---|---
COMPONENT| OPERATION| CONTROLLER ACTION| OPERATION| CONTROLLER ACTION
COMPRESSOR| The compressor turns on when the air temperature at the probe is above the sum of the set point +2.5| The Compressor Contact is energized| The compressor turns off when the air temperature at the probe is equal to or less than the set point of -2.5| The Compressor Contact is de-energized
(ERC 112 – Terminal #1)| (ERC 112 – Terminal #1)
CONDENSER FAN| The Condenser Fan turns on when the Compressor is running| The Condenser Fan is wired directly to the Compressor, not through the controller| The Condenser Fan turns off when the Compressor is not running| The Condenser Fan is wired directly to the Compressor, not

through the controller

EVAPORATOR FAN| The Evaporator Fan turns on when the Compressor is running| The Evaporator Fan is wired to the Fan Contact.| The Evaporator Fan turns off when the Compressor is not running,| The Evaporator Fan is wired to the Fan Contact.
(ERC 112 – Terminal #5)| (ERC 112 – Terminal #5)
DEFROST HEATER| The Defrost Heater will activate on cumulative  Compressor runtime of 6 hours, and when the temperature drops too low| The Defrost Heater Contact is energized| When either the defrost is not scheduled or the temperature at defrosting probe has reached the defrost termination temperature.| The Defrost Heater Contact is de-energized
(ERC 112 – Terminal #6)| (ERC 112 – Terminal #6)
Condition| Compressor| Condenser Fan| Evaporator Fan| Defrost Heater| Defrost Drain
---|---|---|---|---|---
Cabinet Temp > Setpoint + 2.5| ON| ON| ON| OFF| ON
Cabinet Temperature <= Setpoint – 2.5| OFF| OFF| OFF| OFF| ON
Defrost| OFF| OFF| Off| ON| ON

Control Panel Display

NOTE: When switched on, the instrument panel performs a lamp test for a few seconds.

Keyboard Functions

Quick press and release
• Increases Set Point
Long press and release
• Increases display brightness| Quick press and release
• Decreases Set Point
Long press and release
• Decreases display brightness| Quick press and release
• Activates manual defrost
Long press and release
• Controller enters standby mode| Quick press and release
• No Function
Long press and release
• Toggles display TIC

Note: When the controller is in a Standby Mode, a blue dot will be displayed as shown here. To switch out of Standby Mode, push and hold the Defrost button until the display reads ON.

CONTROL PANEL CONNECTIONS

Changing the Setpoint

The alarm condition is always signaled by the alarm icon .

Press any button to silence the alarm, the relative icon will continue flashing.

“Lo” with the lowest temperature. If configured: cut in alarm relay, beep the buzzer| Low-temperature alarm
“Con”| Condenser temperature is too high or too low| User configured| Blink “Con”. If configured: cut in alarm relay, beep the buzzer| Condenser alarm
“dor”| The door is open for more than| Always| Blink “dor”. If configured: cut in alarm relay, beep the buzzer| Door open alarm
“uHi”| Line voltage is higher than “Cop- >uHi”| Always| Blink “uHi”. If configured: cut in alarm relay, beep the buzzer| High voltage alarm
“uLi”| Line voltage is higher than “Cop- >uLi”| Always| Blink “uLo”. If configured: cut in alarm relay, beep the buzzer.| Low voltage alarm
“LEA”| Compressor continuous running for more than “ALA->LEA”| Always| Blink “LEA”. If configured: cut in alarm relay, beep the buzzer| Leakage alarm
“E01”| “S1” error| Always| Blink “E0I”. If configured: cut in alarm relay, beep the buzzer| “S1” sensor failure (short or open)
“E02”| “S1” error| Always| Blink “E02”. If configured: cut in alarm relay, beep the”S2″ buzzer| sensor failure (short or open)
“E03”| “S1” error| Always| Blink “E03 “. If configured: cut in alarm relay, beep the buzzer| “S3” sensor failure (short or open)
“E04”| “S1” error| Always| Blink “E04 “. If configured: cut in alarm relay, beep the buzzer| “S4” sensor failure (short or open)

How to Acknowledge Alarms:
NOTE: If alarm exclusion times are in progress (ALA folder of the parameter table), the alarm is not signaled.

1. The alarm code flashes alternately with the temperature and the alarm symbol is displayed
2. After the acknowledgment, the temperature is displayed and the alarm symbol remains shown
3. Press any button to acknowledge

CLEANING AND MAINTENANCE

Cleaning Schedule:

Weekly interior

Daily Exterior Cleaning
It is much easier to clean on a regular basis than to have to remove stains once they have built up.

1. Wash with a clean sponge and a mild detergent that does not contain chlorine.
2. Rinse with clean water.
3. Dry with a soft cloth.
4. Polish with a soft cloth, wiping with the grain.
5. Wipe weekly with stainless steel cleaner.

Weekly Interior Cleaning

1. Remove all food and food-related items. Store the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the breaker off).
3. Remove all loose food particles from the inside walls, floor, door liner, and ceiling.
4. Scrub all interior surfaces and door gaskets with a warm (100 o F to 110 o F) detergent solution and a soft scrub brush.
5. Rinse with clean water and allow to air dry.
6. Restore power.
7. Return food to the unit when it has reached a safe temperature.

CONDENSER CLEANING

Keeping the condenser coil clean is critical to efficient operation.

1. Unplug the unit from the power supply.
   CAUTION
   Rotating fan blades can cause personal injury.
   Unplug the unit from the power supply before beginning to clean the condenser

2. Remove the Phillips head screws on the left and right of the front panel

3. Pull the panel away from the unit.

4. Brush off the surface of the condenser fins. Do NOT bend the fins.

5. Vacuum the surface of the condenser fins.

6. To reinstall the front panel line up the screw holes and reinstall the Philips head screws.
   Note: If the coil is greasy, the coil will need to be cleaned with coil cleaner and that should be left to an experienced technician.
   Note: Air filters are not recommended as they restrict the flow of cooling air.

Note: Red circles in the image denote screw heads.

METHODS FOR CLEANING STAINLESS STEEL

Cleaning Needed| Cleaning Agent| Method of Application| Affect on Finish
---|---|---|---
Smears and fingerprints| Areal 20, Lac-O-Nu, Lumin Wash O’Cedar Cream Polish, Stainless Shine.| Rub with a cloth as directed on the package.| Satisfactory for use on all finishes. Provides barrier film to minimize prints.
Stubborn Spots and Stains, Baked-On Splatter, and Other Light Discolorations| Alchemy Concentrated Cleaner.| Apply with a damp sponge or cloth. Rub with a damp cloth.| Use in direction of polish lines on No. 4 (polished) finish. May scratch No. 2 (mill) and Nos. 7 and 8 (polished) finishes.
Same, Twinkle, or Cameo Copper Cleaner| Rub with a damp cloth.
Grade FFF Italian pumice, whiting, or talc.| Rub with a dry cloth.
Liquid steel Paste NuSteel or DuBois Temp. Copper’s Stainless Steel Cleaner Revere Stainless Cleaner Household cleansers, such as Old Dutch, Lighthouse, Sunbrite, Wyandotte, Bab-O, Gold Dust, Sapolio, Bon Ami, Ajax, or Comet Grade F Italian Pumice, Steel Bright, Lumin Cleaner, Zud, Restore, Sta-Clean, or Highlite. Penny-Brite or Copper-Brite.| Use a small amount of cleaner. Rub with a dry cloth using a small amount of cleaner.
Apply with a damp sponge or cloth. Rub with a damp cloth. May contain chlorine bleaches. Rinse thoroughly after use. Rub with a damp cloth. Rub with a dry cloth using a small amount of cleaner.
Heat tint or discoloration| Penny-Brite or Copper-Brite. Past NuSteel, DuBois Temp, or Tarnite. Revere Stainless Steel  Cleaner. Allen Polish, Steel Bright, Tenacious deposits, Rusty Discolorations, Industrial Atmospheric Stains Wyandotte, Bab-O or Zud.| Rub with a dry cloth. Rub with a dry cloth or stainless steel wool. Apply with a damp sponge or cloth. Rub with a damp cloth.
Burnt-On Foods and Grease Fatty Acids, Milkstone (where swabbing or rubbing is not practical)| Easy-Off, De-Grease-It, 4 to 6% hot solution of such agents as trisodium phosphate or sodium tripolyphosphate or 5 to 15% caustic soda solution| Apply a generous coating. Allow standing for 10-15 minutes.
Rinse. Repeated application may be necessary.| Excellent removal, satisfactory for use on all finishes.
Tenacious Deposits, Rusty Discolorations, Industrial Atmospheric Stains| Oakie No. 33, Dilac Texo 12, Texo NY, Flash-Klenz, Caddy Cleaner, Turco Scale 4368 or Perman 57.| Swab and soak with a clean cloth.
Let stand 15 minutes or more according to directions on the package, then rinse and dry.| Satisfactory for use on all finishes
Hard Water Spots and Scale| Vinegar. 5% oxalic acid, 5% sulfamic acid, 5 to 10% phosphoric acid, or Dilac, Oakite No. 33, Texo 12, Texo N.Y.| Swab or wipe with a cloth. Rinse with water and dry.
Swab or soak with a cloth. Let stand for 10-15 minutes. Always follow with neutralizer rinse, and dry.| Satisfactory for all finishes. Satisfactory for all finishes. Effective on tenacious deposits or where scale has built up.

HELP

Trouble Diagnosis for the User

Malfunction| Possible Cause| Likely Solution
No cooling – unit is silent| The unit is not plugged in. Fuse or circuit breaker tripped. The power cord plugs loose in the outlet.| Connect to the proper voltage circuit Replace the fuse or reset the breaker. Check outlet for loose connection, replace as needed
The unit cools but seems to be on all the time| Dirty condenser| Clean condenser
Space temperature too high| Dirty condenser Evaporator iced over Unit in a high-temperature environment| Clean condenser Defrost unit Reduce the temperature of the room
Space temperature too low| Temperature control| Adjust or replace control
Trouble Diagnosis for the Technician
No cooling – compressor does not hum| Temp control stuck in the open position| Replace temp control.
No cooling – compressor hums but does not start| Low voltage to the unit. Compressor starting system failure| Check voltage, correct as needed. Check the start relay and start capacitor. See the next step.
No cooling – compressor starts but shuts off| Compressor start relay failure Compressor start capacitor failure| Replace relay. Replace capacitor.
No cooling – compressor cycles on and off| Overheating weak overload| Clean condenser, check fan motor and blade. Check the refrigerant charge. Replace overload.
The unit cools but turns on and off frequently| No product in the cabinet. Temperature control defective Refrigeration issue| Fill cabinet Replace control Have the system checked
Makes excessive noise| Tubing rattle Loose parts Bent or broken fan blade Noisy fan motor| Check tubing for routing Check for loose components Replace the fan blade Replace the fan motor

FOR THE SERVICE TECH – R290

Refrigeration service should only be attempted by a trained trade professional certified to work on R290 systems.

Here are some critical service items.
This list does not qualify anyone to service the unit. It is a reminder and checklist for the service tech. Keep these in mind for the R290 service:

• Wire nuts are NOT to be used when changing an electrical part.
• The switches in this product are sealed, only exact replacement s may be used.
• The process tubes are to be used for service access.
• Cut out (with tubing cutter) refrigeration components that are to be replaced. Do NOT un-braze.
• Because R290 can be vented into the air during service, the venting MUST be in an area free from flame or spark. It must also be in a well-ventilated area, with a nearby open window or door.
• A sign noting the service of a system containing propane must be attached to the unit during refrigeration service.
• A combustible gas leak detector must be used to inform anyone in the area when propane is present in the air.

Other Information:
Evacuation: It is critical that a refrigeration system be leak free and internally dry. A thorough evacuation with a good vacuum pump with a micron gauge attached is the only way to ensure that the system is dry and ready for a charge of refrigerant.
Charging: The system is critically charged and the proper type and amount MUST be weighed in.
Overcharge symptoms: The unit will cool properly but the suction line temperature will be unusually cold.  Compressor run time will be longer than normal.
Undercharge symptoms: Long run time, poor cooling, and a hot compressor dome is the main symptom of an undercharge.

FOR THE SERVICE TECH – THE WIRING DIAGRAM

LIMITED WARRANTY

WARRANTY (Warranty valid in USA and Canada)
THREE (3) YEAR PARTS AND LABOR WARRANTY:
Beverage-Air Corporation warrants to the original purchaser of Beverage-Air branded equipment, including all parts thereof, that such equipment is free from defects in material and workmanship, under normal use, proper maintenance, and service as indicated by Beverage-Air installation and operation instructions, for a period of three (3)  years from the date of installation, or thirty-nine (39) Months from the date of shipment from the manufacturer, whichever is earlier.
ADDITIONAL FOUR (4) YEAR COMPRESSOR PART WARRANTY: In addition to the warranty set forth above, Beverage-Air warrants the hermetically/semi- hermetically sealed compressor (part only) for an additional FOUR (4) years beyond the first three (3) years warranty period; not to exceed eighty-seven (87) months from the date of shipment from Beverage-Air, provided upon receipt of the compressor, manufacturer examination shows the sealed compressor to be defective. This extended warranty does not cover freight for the replacement compressor or freight for the return of the failed compressor. Units shipped after 03/01/2020. Previous warranty applies to units shipped prior.
EXCEPTIONS:
CT96 Models carry a one (1) year parts and labor warranty, limited to fifteen (15) months from the date of shipment from Beverage-Air. These are excluded from the additional compressor warranty.
SR/SF (Slate) models carry a two (2) year parts and labor warranty, limited to twenty-seven (27) months from the date of shipment from the Beverage-Air.
Blast Chillers carry a three (3) year parts and labor warranty; an additional two (2) years compressor part only. Units installed in Residential applications will be not covered under this warranty. Units are intended for Commercial use only.

BEVERAGE-AIR
Also, this extended compressor-part-only warranty does NOT apply to any electrical controls, condenser, evaporator, fan motors, overload switch, starting relay,  capacitors, temperature control, filter/drier, accumulator, refrigeration tubing, wiring harness, labor charges, or supplies which are covered by the warranty above.  Normal wear-type parts, such as light bulbs/lamps and gaskets are not covered by this warranty. For the purpose of this warranty, the original purchaser shall be deemed to mean the individual or company for who the product was originally installed.
Our obligation under this warranty shall be limited to repairing or replacing, including labor, any part of such product, which proves thus defective. Beverage-Air reserves the right to examine any product claimed to be defective.
The labor warranty shall be for self-contained units only and for standard straight time, which is defined as normal service rate time, for service performed during normal working hours. Any service requested outside of a servicer’s normal working hours will be covered under this warranty at the normal rate and any additional overtime rate will be the responsibility of the equipment purchaser.
Any part or accessory determined to be defective in the product should be returned to the company within thirty (30) days under the terms of this warranty and must be accompanied by a record of the cabinet model, and serial number, and identified with a return material authorization number (RMA#) issued by the manufacturer.
Special installation/applications, including remote locations, are limited in coverage by this warranty. Any installation that requires extra work, and/or travel, to gain access to the unit for service is the sole responsibility of the equipment purchaser.
Improper operation resulting from factors, including but not limited to, improper or negligent cleaning and maintenance, low voltage conditions, inadequate wiring, outdoor use  (unless otherwise specified) and accidental damage are no manufacturing defects and are strictly the responsibility of the purchaser.
With the exception of Blast Chillers product is designed for maintaining temperature and not bringing food to the desired temperature therefore cannot be held responsible for this function under warranty.
Units must be in a conditioned environment or the warranty will be void.
Condensing coils must be cleaned at regular intervals.
Failure to do so can cause compressor malfunction and will void the warranty. Although cleaning requirements vary in accordance with the operation of various products, BeverageAir recommends a minimum monthly cleaning.
NO CLAIMS CAN BE MADE AGAINST THIS WARRANTY FOR THE SPOILAGE OF FOOD. PRODUCTS, LOSS OF SALES, OR CONSEQUENTIAL DAMAGES.

THE FOREGOING WARRANTIES ARE EXPRESSLY GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESS, IMPLIED, OR STATUTORY, INCLUDING  THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE HEREBY DISCLAIMED, ALL OTHER OBLIGATIONS OR LIABILITIES ON OUR PART, AND WE NEITHER ASSUME NOR AUTHORIZE ANY OTHER PERSON TO ASSUME FOR US, ANY  OBLIGATION OR LIABILITY IN CONNECTION WITH THE SALE OF SAID REFRIGERATION UNITS OR ANY PARTS THEREOF.
This warranty shall not be assignable and shall be honored only in so far as the original purchaser. This warranty does not apply outside the limits of the United States of America and Canada, nor does it apply to any part that has been subject to misuse, neglect alteration, accident, or to any damage caused by transportation, flood, fire, acts of terrorism, or acts of God.

LIMITATION OF LIABILITY:
Beverage-Air Corporation or their affiliates shall not be liable for any indirect, incidental, special, or consequential damages, or losses of a commercial nature arising out of malfunctioning equipment or its parts components thereof, as a result of defects in material or workmanship.
THE ORIGINAL OWNER’S SOLE AND EXCLUSIVE REMEDY AND BEVERAGE-AIR’S SOLE AND EXCLUSIVE LIABILITY SHALL BE LIMITED TO THE  REPAIR OR REPLACEMENT OF PARTS OR COMPONENTS CONTAINED IN THE EQUIPMENT IDENTIFIED ABOVE WHICH UNDER NORMAL USE AND SERVICE MALFUNCTION AS A RESULT OF DEFECTS IN MATERIAL OR WORKMANSHIP, SUBJECT TO THE APPLICABLE PROVISIONS AND  IMITATIONS STATED ABOVE.

Warranty Registration

Register your product online at beverage-air.com/parts-service or fill out and mail the form below.
Cabinet Model Number: _
_Date Of Installation:
Cabinet Serial Number:
Location Of Product
Business Name:
Business Street: _
Business City:
State:
Postal Code:
_ Mail to: Beverage-Air, 3779 Champion Blvd, Winston-Salem, NC 27105

References

• Beverage-Air

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>