ThermoPro TP-03A Digital Meat Thermometer Instruction Manual

ThermoPro TP-03A Digital Meat Thermometer

PRODUCT OVERVIEW

PRODUCT FEATURES

1. Automatic Bounce Button: Press the Bounce Button to automatically release the probe.
2. Display: Displays the current temperature.
3. ON/OFF Button: Press once to turn ON/OFF the unit.
4. Stopper Lock: Holds the temperature probe in place when fully extended. Always fully extend the probe so it locks securely in place.
5. ° C/°F Button: Press the °C/°F Button to select which temperature unit to display.
6. T emperature Probe: Insert temperature probe into meat to receive internal meat temperature.
7. Battery Compartment: Holds one 1 AAA battery to power the unit.

SPECIFICATIONS

1. Temperature range: -58°F ~ 572°F (-50°C ~ 300°C). If the temperature is below- 58°F(-50 °C) or above 572 °F (300 °C), LL.L or HH.H will show on the display.
2. Two Buttons: ON/OFF and °C/°F.
3. 10-minute auto-off feature.
4. Resolution: 0.1 °C/°F.
5. Temperature Accuracy: ±0.9°F(±0.5°C) in range between 32 to 212°F (0 to 100°C).
6. Power supply: 1 X AAA 1.5V.

BEFORE FIRST USE

1. Insert or Replace Battery: Insert one AAA battery in the correct polarity (+) and (-) as indicated.
2. Clean stainless tip: wash the tip with a warm soapy sponge or cloth, then rinse and dry.
3. Do not immerse the product body in water.
4. PLEASE READ AND FOLLOW ALL INSTRUCTIONS.
5. The thermometer is now ready to use.

TO MEASURE FOOD TEMPERATURE

1. Press the bounce button to release the probe (Picture 1).
2. Press the ON/OFF button to turn on the thermometer.
3. Press the °C/°F button on the back of the unit to select the temperature unit: °C or °F. Please note, that the temperature unit will keep the last temperature unit selection when you power on the thermometer next time.
4. Insert the tip of the probe into the food being cooked (Picture 2). The thermometer will start to measure the internal food temperature.
5. Wait until the temperature reading stabilizes on display.
6. Press the ON/OFF button to turn off the thermometer. This thermometer also comes with an auto-off feature: it will automatically turn off if no button is pushed in 10 minutes.

HELPFUL HINTS

• When measuring multiple or different foods and meats, it may be desirable to cool the probe by rinsing the tip with cold water between readings.
• It is recommended that you wipe the probe tip clean between readings. This is especially important when taking readings from different foods and meats.
• The thermometer is designed for temporary, hand-held use. Do not leave it in an oven. Do not leave inserted in extremely hot foods or liquids (anything over 572°F) for more than 1 minute.
• Always take your reading in the thickest available portion of meat. Thin portions of meat are difficult to measure because they tend to cook through fast. Avoid touching bone. If the tip touches the bone or heavy fat area of the meat, or if the tip is not deep enough, take a second reading to ensure accuracy.
• Not intended for use by persons ages 12 or under.

PRESET TEMPERATURE COOKING CHART

PRESET TYPE HEADING| FOOD TYPE| RECOMMENDED

INTERNAL TEMPERATURE

---|---|---
FISH

BEEF RARE

| Fish

Beef (roasts, steaks & chops) – Rare

| 145˚F/63˚C

HAM

| Egg dishes

Ham (Raw) – Note: Precooked Ham (140˚F)

| ****

160˚F/71˚C

BEEF MEDIUM

| Beef (roasts, steaks & chops) – Medium Pork (roasts, steaks, chops, sausages) – Medium (Pink)

Ground Meats (beef, veal, pork)

| ****

160˚F/71˚C

VEAL PORK

| Veal (steaks, roasts, tenderized or non-tenderized cuts) – Well Done

Pork (roasts, steaks, chops, sausages) – Well Done

| ****

170˚F/77˚C

BEEF WELL| Beef (roasts, steaks & chops) – Well| 170˚F/77˚C
POULTRY| Poultry (chicken, turkey) – Whole Duck & Goose| 165˚F/74˚C

CARE OF YOUR THERMOMETER

• Do not touch the stainless portion of the thermometer during or right after measuring temperatures since it will be hot.
• Do not place the unit in dishwasher or immerse in any liquid. To clean, wipe the probe tip with a damp soapy cloth or sponge and then dry.
• Do not leave exposed to extreme high or low temperatures since this will damage electronic parts and plastics.
• Do not leave the thermometer inserted in food during cooking.
• Remove battery if stored for more than four months.

LIMITED ONE-YEAR WARRANTY

• ThermoPro warrants this product to be free of defects in parts, materials and workmanship for a period of one year, from date of purchase.
• Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for instructions on how to pack and ship the product to ThermoPro.
• This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

CUSTOMER SERVICE

• Telephone: 1-877-515-7797(USA & Canada only)
• Email: service@buythermopro.com
• Hours: Weekdays 8:00 AM- 8:00 PM EST

FREQUENTLY ASKED QUESTIONS

What is the purpose of the ThermoPro TP-03A Digital Meat Thermometer?

The ThermoPro TP-03A Digital Meat Thermometer is designed to quickly and accurately measure the internal temperature of various types of meat to ensure safe and optimal cooking.

How quickly does the ThermoPro TP-03A provide a temperature reading?

The ThermoPro TP-03A Digital Meat Thermometer delivers an accurate temperature reading within 3-5 seconds.

What temperature range can the ThermoPro TP-03A measure?

The ThermoPro TP-03A Digital Meat Thermometer can measure temperatures ranging from -58°F to 572°F (-50°C to 300°C).

Is the ThermoPro TP-03A Digital Meat Thermometer safe to use with food?

Yes, the ThermoPro TP-03A Digital Meat Thermometer is food-safe due to its stainless steel probe and FDA-approved materials.

How does the ThermoPro TP-03A Digital Meat Thermometer power on and off?

The ThermoPro TP-03A Digital Meat Thermometer has a foldable probe that automatically turns on when extended and shuts off when folded back into place.

Is the ThermoPro TP-03A Digital Meat Thermometer suitable for use in grilling?

Yes, the ThermoPro TP-03A Digital Meat Thermometer is ideal for grilling, as it provides quick readings at high temperatures.

How long is the probe of the ThermoPro TP-03A Digital Meat Thermometer?

The probe of the ThermoPro TP-03A Digital Meat Thermometer is about 3.9 inches long, suitable for measuring the internal temperature of different cuts of meat.

Is the ThermoPro TP-03A Digital Meat Thermometer waterproof?

The ThermoPro TP-03A is not fully waterproof, but the probe can be cleaned with a damp cloth after use.

Does the ThermoPro TP-03A Digital Meat Thermometer have a backlight for nighttime cooking?

Yes, the ThermoPro TP-03A Digital Meat Thermometer features a backlit display, making it easier to read in low-light conditions.

Does the ThermoPro TP-03A Digital Meat Thermometer have a hold function?

Yes, the ThermoPro TP-03A includes a hold button that allows users to lock the current temperature reading on the display.

How is the ThermoPro TP-03A Digital Meat Thermometer powered?

The ThermoPro TP-03A Digital Meat Thermometer is powered by a single AAA battery.

What is the accuracy level of the ThermoPro TP-03A Digital Meat Thermometer?

The ThermoPro TP-03A Digital Meat Thermometer is accurate to within ±0.9°F (±0.5°C).

Can the ThermoPro TP-03A Digital Meat Thermometer be used to measure liquids?

Yes, the ThermoPro TP-03A Digital Meat Thermometer can be used to measure liquids like soups or sauces, as long as it doesn't exceed the temperature range.

Is the ThermoPro TP-03A Digital Meat Thermometer suitable for beginners?

Yes, the ThermoPro TP-03A Digital Meat Thermometer is beginner-friendly, with simple operation and fast readings.

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REFERENCES

ThermoPro TP-03A Digital Meat Thermometer Instruction Manual- Device.Report

ThermoPro TP-03A Digital Meat Thermometer Instruction Manual- wiki

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