ThermoPro TP806BW Black Thermometer Smoker Grilling User Manual
- June 4, 2024
- ThermoPro
Table of Contents
Cook Like A Pro Every Time!
Remote Food Thermometer 806-V20220413
Introduction
Congratulations on your purchase of the Professional Remote Food Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the temperature of cooking food and the temperature inside your grill, oven or smoker from anywhere in your home.
Components
1 x Receiver
1 x Transmitter
1 x Detachable stainless steel probe sensor
4 x AAA Batteries
Receiver Features
- LCD (Liquid Crystal Display)–Displays all icons, temperature and timer
- Low battery Indicator
- Remote range: 500FT (150m)
- IPX4 Waterproof (Protects from splashing water, but do not submerge in water)
- Temperature Range of Probe: 14˚F to 572˚F (-10˚C to 300˚C)
- Temperature Accuracy: ±1.8˚F(±1.0˚C) in range between 32 to 212°F (0˚C to 100°C)
- Tabletop, magnet and wall-mounted design
- Battery Compartment: 2 x AAA batteries, 3.0V
Buttons
- MODE–Press to select thermometer or timer mode. Press and hold for 2 seconds to enter Synchronization/Pairing mode.
- ▲/HR–In timer mode, press once to set hour. Press and hold for 2 seconds, the hours will increase by 10 hours per second. In thermometer mode, press once to increase the temperature value. Press and hold for 2 seconds, the temperature value will increase by 10 degrees per second.
- ºF/ºC/ –Press once to switch between Celsius or Fahrenheit. Press and hold for 2 seconds to turn ON/OFF the receiver.
- ▼/MIN–In timer mode, press once to set minutes. Press and hold for 2 seconds, the minutes will decrease at a faster pace. In thermometer mode, press once to decrease the temperature value. Press and hold for 2 seconds, the temperature value will decrease at a faster pace.
- MEAT–In thermometer mode, press to select preset meat type, PROG (program), GBEEF (ground beef), GPOUL (ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry), LAMB & FISH. In timer mode, press to switch between hour/minute timer to a minute/second timer.
- START/STOP–In timer mode, press to start or stop the timer.
- TASTE–In thermometer mode, press to select the preset doneness level, RARE, MED RARE, MEDIUM, MED WELL and WELL DONE.
Transmitter Features
Buttons
- ºF/ºC/ –Press once to switch between ºC or ºF. Press and hold for 2 seconds to turn ON/OFF the receiver.
- : Press to turn on/off the backlight. The backlight will auto-off after 15 seconds of inactivity.
Installing Batteries
Open the battery compartment of the receiver and insert two “AAA” batteries 5
with the correct polarity.
Open the battery compartment of the transmitter and insert two “AAA” batteries
with the correct polarity.
Turn On/Off Unit
Press and hold ºF/ºC/ button on the receiver for 2 seconds to turn on/off the
receiver.
Press and hold ºF/ºC/ button on the transmitter for 2 seconds to turn on/off
the transmitter.
Auto Off Feature
The receiver will turn off automatically if it hasn’t received the temperature
signal from the transmitter for more than 30 minutes, and a beep will sound
for one minute before it shuts down.
The transmitter will automatically shut down if there is no operation for 2
hours.
How to Set Meat Temperatures to Preset Temps
-
Press MODE to select thermometer mode. The upper part of the display will show a small MEAT and a meat type such as BEEF.
-
Press MEAT to select preset meat type. PROG (program), GBEEF (ground beef), GPOUL (ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry),
LAMB & FISH. -
Press TASTE to select the level of doneness for the preset meat type selected.
RARE, MED RARE, MEDIUM, MED WELL and WELL DONE.
Note: The temperature displayed to the right of the actual meat temperature
PROBE TEMP will show the preset temperature TEMP SET according to USDA doneness levels. Example: Beef will be Well Done at 165 °F. -
Once the temperature of the meat reaches the preset meat type temperature the receiver will beep and the LCD back light will turn red.
How to Set Meat Temperature to Your Specific Taste
- Press MODE to select thermometer mode. The upper display will show a small MEAT and a meat type such as BEEF.
- Press ▲/HR or ▼/MIN to increase or decrease the set temperature. As you press HR or MIN buttons, the display will change to PROG (program). Holding the buttons will increase or decrease the temperature value at a faster pace. Pressing MEAT will return you to the preset meat types.
- Once the temperature of the meat reaches the set temperature the receiver will beep and the LCD back light will turn red.
How to Set a Count Down Timer
-
Press MODE to select timer mode. The upper display will show a small TIMER, and 0:00. Press MEAT to switch between hour/minute timer to a minute/ second timer and back.
-
Press HR and MIN buttons to set the timer. Press the START/STOP button to start, the countdown. “▼” will blink every second.
-
To stop the countdown process, press the START/STOP button. The “▼ ” becomes solid.
Note: The maximum countdown timer setting is 23 hours and 59 minutes. -
Press HR & MIN buttons together to clear the setting back to 0:00.
How to Set a Count Up Timer
- Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
- Press the START/STOP button to start counting up. The “▲” will blink for every second.
- To stop the count-up process, press the START/STOP button. The “▲” becomes solid.
- Press HR & MIN buttons together to clear the setting back to 0:00.
Synchronize/Pair Transmitter and Receiver
The transmitter and receiver were already paired at our manufacturing
facility.
Usually, you do NOT need to re-synchronize or repair the units. You just plug
in the probes, insert batteries, turn on the receiver and the transmitter and
wait for a few seconds, you will see the temperatures shown on both receiver
and transmitter and the units are ready for use.
However, in some unusual cases, the transmitter and receiver are no longer
paired, then you may need to resynchronize them by following the below steps:
a. Insert the stainless steel probes into the corresponding ports in the
transmitter.
b. Turn on the transmitter by pressing and holding the ºF/ºC/ button for 2
seconds. The transmitter will show the current temperatures on its LCD display
c. Turn on the receiver by pressing and holding the ºF/ºC/ button for 2
seconds.
d. Press and hold the Mode button on the receiver for 2 seconds to enter the
synchronization mode which will last for 60 seconds. The display shows “—” and
it is flashing.
e. Wait for a moment until the temperature reading shows on the receiver
display, it means the synchronization/Pairing is complete. Your professional
remote cooking thermometer is now ready for use.
Note: The synchronization between the transmitter and the receiver will
not be lost even if you replace the batteries.
Helpful Hints
If the receiver or the transmitter do not show the temperature, wait for the
probe to reach room temperature. Push the probe jacks harder into the
transmitter and twist them back and forth so they make good contact. If the
problem persists, it is likely the internal probe wire has shorted out either
through moisture or heat damage.
If the temperature displayed seems to read too high or the temperature seems
to increase too quickly, check to make sure the probe tip is not poking
through the food. Re-position the probe tip in the center of the thickest part
of the food. Avoid touching bone or heavy fat areas.
Cautions
- Always wear a heat-resistant glove to touch the stainless-steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
- Keep the stainless-steel probe sensors and wires away from children.
- Clean the stainless-steel probes and dry thoroughly after each use.
- Do not expose the plugs of the stainless-steel probes or the probe sockets of the transmitter to water or any liquid. This will result in a bad connection and faulty readings.
- Wipe the transmitter and receiver with damp cloth.
- Do not expose the receiver or transmitter to direct heat.
- Do not use stainless steel probes in a microwave oven.
- The Probe Thermometer registers temperatures as low as 14 ºF (-10ºC) and as high as 572 ºF (300ºC). Do not use the stainless probe sensor above 572 ºF. Doing so will deteriorate the wire.
- Not Intended for use by persons aged 12 and under.
Cleaning
- Always wear heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking.
- Do not touch with bare hands. Keep the stainless steel probe sensor and wire away from children.
- Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning
- Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
FCC Compliance Information to User
Warning: Changes or modifications to this unit not expressly approved by
the party responsible for compliance could void the users’ authority to
operate the equipment.
Note: This equipment has been tested and found to comply with the limits
for a Class B digital device, pursuant to part 15 of the FCC Rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This equipment generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by
turning the equipment off
and on, the user is encouraged to try to correct the interference by one or
more of the following measures:
– Reorient or relocate the receiving antenna.
– Increase the separation between the equipment and receiver.
– Connect the equipment into an outlet on a circuit different from that to
which the receiver is connected.
– Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to
the following two conditions:
(1) this device may not cause harmful interference, and (2) this device must
accept any interference received, including interference that may cause
undesired operation.
Declaration of Conformity
Hereby, the manufacturer declares that this product complies with the basic
requirements and applicable regulations of the Radio Equipment Directive
2014/53/EU, the EMC Directive 2014/30/EU. The complete declaration of
conformity can be found at:
https://itronicsmall.com/eu-declaration-of-conformity/
Disposal
Meaning of the “Dustbin” Symbol
- Protect our environment: do not dispose of electrical equipment in domestic waste.
- Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
- This helps avoid the potential effects of incorrect disposal on the environment and human health.
- This will contribute to the recycling and other forms of utilization of electrical and electronic equipment.
- Information concerning where the equipment can be disposed of can be obtained from your local authority.
CAUTION: Batteries/rechargeable batteries must not be disposed of with
household waste!
The batteries must be removed from the appliance.
Take spent batteries to the appropriate collection point or to a dealer.
Your town or local authority can provide information about public collection
points.
This symbol can be found on batteries/rechargeable batteries which contain
hazardous:
- Pb = contains lead
- Cd = contains cadmium
- Hg = contains mercury
- Li = contains lithium
Limited One-year Warranty
ThermoPro warrants this product to be free of defects in parts, materials and
workmanship for a period of one year, from date of purchase. Should any
repairs or servicing under this warranty be required, contact Customer Service
by phone or email for instructions on how to pack and ship the product to
ThermoPro.
This warranty gives you specific legal rights and you may also have other
rights which vary from state to state.
Customer Service
Call or Text: 1-877-515-7797 (USA &
Canada only)
44-808-164-1683(UK)
Email:service@buythermopro.com
Hours: Weekdays 8:00 AM- 8:00 PM EST(USA & Canada only)
1:00 PM – 12:00 PM CET(UK)
Documents / Resources
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ThermoPro TP806BW Black Thermometer Smoker
Grilling
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