GE PKD7000 27 Inch Smart Built In Convection Double Wall Oven Owner’s Manual

GE PKD7000 27 Inch Smart Built In Convection Double Wall Oven

Product Information

Specifications

• Model: PKS7000 – 27 Single Oven, PKD7000 – 27 Double Oven
• Trademark: GE
• Manufacturer: General Electric Company
• Rev. 4 04-24

Product Usage Instructions

Safety Information

It is crucial to read all safety instructions provided in the user manual before using the appliance to prevent any fire, electrical shock, serious injury, or death.

General Safety Instructions

• Ensure the appliance is properly installed and grounded by a qualified installer following the installation instructions.
• Avoid tampering with the appliance or attempting any repairs not specified in the manual; contact a qualified technician for servicing.
• If any part of the appliance shows signs of damage, especially a glowing spot on the heating element, discontinue use immediately and seek professional assistance.
• Avoid placing flammable materials near the appliance to prevent fire hazards.
• Avoid letting children climb on the oven or reach items from cabinets above to prevent serious injuries.
• Be cautious of hot surfaces, even if they appear dark in color, as they can cause burns.
• Avoid contact between flammable materials and any interior area of the oven until sufficient time for cooling has passed to prevent burns.

Care and Cleaning

Regularly clean the oven according to the manufacturer’s recommendations to maintain its performance and longevity. Use mild cleaning agents and avoid abrasive materials that may damage the surfaces.

Troubleshooting Tips

Refer to the troubleshooting section in the user manual for common issues and solutions. If problems persist, contact consumer support for assistance.

FAQs

• Q: How often should I clean the oven?
  • A: It is recommended to clean the oven regularly, ideally after each use, to prevent buildup and maintain optimal performance.
• Q: Can I use the oven for purposes other than cooking?
  • A: It is advisable to only use the oven for cooking food as recommended in the manual. Using it for other purposes may pose safety risks.
• Q: What should I do if the oven shows error codes?
  • A: Refer to the troubleshooting section of the manual to interpret error codes. If needed, contact consumer support for further assistance.

Convection WALL OBuilt-In VE ElectricN

OWNER’S MANUAL
PKS7000 – 27″ Single Oven PKD7000 – 27″ Double Oven
ENGLISH / ESPAÑOL

Write the model and serial numbers here: Model # Serial # You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.
GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000384 Rev. 4 04-24

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

8 VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV 1 HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ

described in the Owner’s Manual.

the room.

%HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified installer in accordance with the provided installation instructions.

‘RQRWDWWHPSWWRUHSDLURUUHSODFHDQSDUWRIRXU oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

%HIRUHSHUIRUPLQJDQVHUYLFHGLVFRQQHFWWKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

,IWKHKHDWLQJHOHPHQWLQWKHDSSOLDQFHGHYHORSV a glowing spot or shows other signs of damage, do not use that area of the appliance. A glowing spot indicates the element may fail and present a potential burn, fire, or shock hazard. Turn the appliance off immediately and have heating element replaced by a qualified service technician.

%HVXUHDOOSDFNLQJPDWHULDOVDUHUHPRYHGIURPWKH appliance before operating to prevent ignition of these materials.

$ YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVRUFRQWURO SDQHOV’RLQJVRPDOHDGWRJODVVEUHDNDJH
‘RQRWFRRNRQDSURGXFWZLWKEURNHQJODVV6KRFN fire, or cuts may occur.

‘RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

CAUTION

‘RQRWVWRUHLWHPVRILQWHUHVWWR

children in cabinets above an appliance – children

climbing on the oven to reach items could be

seriously injured.

8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRWKROGHUV RQKRWVXUIDFHVPDUHVXOWLQEXUQVIURPVWHDP’R QRWOHWSRWKROGHUVWRXFKKRWKHDWLQJHOHPHQWV’R not use a towel or other bulky cloth in place of pot holders.
‘RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.
‘XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJ or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.
‘RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKH bottom of the oven or anywhere in the oven, except as described in the Owner’s Manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
‘RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury.
&RRNIRRGWKRURXJKOWRKHOSSURWHFWDJDLQVW foodborne illness. Minimum safe food temperature UHFRPPHQGDWLRQVDUHSURYLGHGEWKH86’$ DQG)’$8VHDIRRGWKHUPRPHWHUWRWDNHIRRG temperatures and check several locations.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.

‘ RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
1 HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

‘ RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.
Remote Operation – This appliance is configurable WRDOORZUHPRWHRSHUDWLRQDWDQWLPH’RQRWVWRUH any flammable materials or temperature sensitive items inside of the appliance.

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SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

‘ RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat WUD8VHDPXOWLSXUSRVHGUFKHPLFDORUIRDPWSH fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ WKHRYHQRIIDQGZDLWIRUWKHILUHWRJRRXW’RQRW IRUFHWKHGRRURSHQ,QWURGXFWLRQRIIUHVKDLUDWVHOI clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING OVEN SAFETY INSTRUCTIONS

6 WDQGDZDIURPWKHUDQJHZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
,IWKHKHDWLQJHOHPHQWLQWKHDSSOLDQFHGHYHORSV a glowing spot or shows other signs of damage, do not use that area of the appliance. A glowing spot indicates the element may fail and present a potential burn, fire, or shock hazard. Turn the appliance off immediately and have heating element replaced by a qualified service technician.
3 XOOLQJRXWWKHUDFNVWRWKHLUVWRSORFNVRUIXOORSHQ SRVLWLRQLVDFRQYHQLHQFHLQOLIWLQJKHDYIRRGV,WLV also a precaution against burns from touching hot surfaces of the doors or oven walls.
. HHSWKHRYHQYHQWXQREVWUXFWHG
1 HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

3 ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV FRRO,IUDFNPXVWEHPRYHGZKLOHRYHQLVKRWEH careful to avoid touching hot surfaces and do not let pot holder contact hot heating element in oven.
‘ RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV RUIRRGLQWKHRYHQZKHQQRWLQXVH,WHPVVWRUHGLQ an oven can ignite.
1HYHUEURLOZLWKWKHGRRURSHQ
.HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ the oven may ignite.
:KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer’s directions.
S HOCK OR BURN HAZARD: %HIRUHUHSODFLQJRYHQ light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover
and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

‘ RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ RSHUDWLRQ.HHSFKLOGUHQDZDIURPWKHRYHQGXULQJ self-cleaning. Failure to follow these instructions may cause burns.
% HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHUHPRYHSDQV shiny metal oven racks, any aluminum foil, and other utensils from the oven. Only dark-colored porcelain- coated oven racks may be left in the

oven. Failure to do so may cause damage to these items and the oven and present a potential burn or fire hazard.
% HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

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49-2000384 Rev. 4

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
‘ RQRWXVHDSURWHFWLYHFRDWLQJWROLQHWKHRYHQDQG do not use commercial oven cleaner unless certified for use in a self-cleaning oven.

‘ RQRWFOHDQWKHGRRUJDVNHWV7KHGRRUJDVNHWV are essential for a good seal. Care should be taken not to rub, damage or move the gaskets.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range. Move birds to another well- ventilated room.

The remote enable equipment installed on this oven has been tested and found to comply with the limits for
D&ODVV%GLJLWDOGHYLFHSXUVXDQWWRSDUWRIWKH)&& Rules. These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that
LQWHUIHUHQFHZLOOQRWRFFXULQDSDUWLFXODULQVWDOODWLRQ,I this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver.
&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance
VXUIDFH’RQRWXVHDQVKDUSLWHPVWRUHPRYHWKHILOP Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging

tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE:7KHDGKHVLYHPXVWEHUHPRYHGIURPDOOSDUWV,W cannot be removed if it is baked on.
Consider recycling options for your appliance packaging material.

PROPER DISPOSAL OF YOUR APPLIANCE
‘LVSRVHRIRUUHFFOHRXUDSSOLDQFHLQDFFRUGDQFHZLWK)HGHUDODQG/RFDO5HJXODWLRQV&RQWDFWRXUORFDO authorities for the environmentally safe disposal or recycling of your appliance.

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USING THE OVEN: Oven Controls

Oven Controls

Control graphics are representative; your oven may have alternate graphic appearances.

12:30 PM
UPPER OVEN LOWER OVEN

Bake

12:30 PM
UPPER OVEN

Broil

Convect

More

Bake

12:30 PM
LOWER OVEN

Broil

Convect

More

Bake

12:30 PM
GET CONNECTED

Broil

Convect

More

GET CONNECTED
Upper Oven and Lower Oven

‘RXEOH :DOO 2YHQ 0DLQ 0HQXV
Kitchen Timer

Single Wall Oven Main Menu

When using a double oven you can set separate modes in each oven. The selected oven will appear above the cooking modes. NOTE: ,I XVLQJ D VLQJOH RYHQ WKHUH ZLOO not be an oven selection.
Bake
This option allows the user to access traditional the traditional bake mode.
Broil
%URLO FDQ EH VHOHFWHG WR DFFHVV %URLO /RZ DQG %URLO +LJK See the Cooking Modes section for more information.
Convect (upper oven only on double oven models)
This option allows you to utilize the convection system to cook in a variety of modes. See the Cooking Modes section for more information.
More
Select this option to access the Proof, Probe, Warm, Self Clean, and Steam Clean options.
Oven Light
To turn on or off the oven cavity lights, press the %RWK cavity lights will be illuminated if using a double oven.
Settings
Press the to access the Settings. See the Settings section for more information.
Favorite
This option allows the user to save their favorite cycles for easy access in the future. After selecting a cooking mode and setting the temperature and any timers, press the to save it as a favorite for future use. After saving a cycle, press the on the main menu to quickly access the saved mode.

This feature works as a countdown timer. Press the , select the amount of time for the timer to operate, and
press Start. The oven will continue to operate once the timer countdown is complete. To turn off the timer, select the and press Clear.

Cook Time

This function counts down cooking time and turns off the oven when the cooking time is complete. Press the during a cycle, select the amount of cooking time, and press Start.

Delay Time

7KLV IHDWXUH GHODV WKH VWDUW WLPH IRU DQ RYHQ FFOH 8VH this feature to set a time when you want the oven to start. Select a cycle, then press the . Select the time of day for the oven to turn on and press Start. A cook time can also be programmed if desired.

Wi-Fi & Remote Enable

Press GET CONNECTED to connect your oven to Wi-Fi. This option allows you to download content to your oven and control it remotely. The oven must be connected to Wi-Fi before Remote Enable can be activated. For instructions on how to connect your oven, see the Wi-Fi Connect/Remote Enable section under Settings in this manual.

Specific Temperature Setting

Oven temperature is defaulted to scroll in 25 deg increments.
To set a specific temperature, press and hold on the temperature and a number pad will come up to enter a specific value. Then press Start to enter.

12:30 PM

BAKE

°F

350 250 275 300 325

375 400 425 450

START

12:30 PM

TEMPERATURE
CLEAR
350 °F

COOK TIME
1 4

DELAY TIME

2

3

5

6

7

8

9

0 START

6

49-2000384 Rev. 4

USING THE OVEN: ‘RXEOH 2YHQ 6HWWLQJV

Double Oven
When using both cavities to cook, the control will allow you to switch back and forth between the upper and lower oven to review the cycle selection for each. When viewing the cooking mode screen you can access the alternate cavity by pressing on the banner at the top or bottom of the screen.

12:30 PM

TO UPPER OVEN

12:30 PM

BAKE 350°F

BAKE
PREHEATED
350°F

BAKE
PREHEATED
400°F

TO LOWER OVEN

CANCEL

Settings

8SSHU 2YHQ %DNH &FOH

BAKE 400°F

CANCEL
/RZHU 2YHQ %DNH &FOH

There are numerous settings that are accessed by pressing
12:30 PM
SETTINGS Wi-Fi & REMOTE ENABLE SET CLOCK LOCK CONTROL SABBATH SOUND

in the top right corner of the main screen.
12:30 PM
SETTINGS
SABBATH SOUND DISPLAY COOKING SYSTEM

Slide up and down to access all the settings

Wi-Fi & Remote Enable

This appliance is configurable to allow remote operation DW DQ WLPH ‘R QRW VWRUH DQ IODPPDEOH PDWHULDOV RU WHPSHUDWXUH VHQVLWLYH LWHPV LQVLGH % XVLQJ WKH :L)L Connect feature, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*
Select the then Wi-Fi & Remote Enable – follow the LQVWUXFWLRQV RQ RXU RYHQ GLVSOD DQG SKRQH DSS ,W LV necessary to turn on Wi-Fi before using Remote Enable on your oven.
Connecting your Wi-Fi Connect Enabled oven
Have your smart phone or tablet ready with the ability to access the internet and download apps.
2. You will need to know the password of your home Wi-Fi router. Have this password ready while you are setting up your GE Appliances oven.
3. On your smart phone or tablet, visit GEAppliances.com/connect to learn more about connected appliance features and to download the app to connect to your oven.

4. Follow the onscreen instructions in the app to connect your GE Appliances oven. When connected, your oven should show that it is connected to your home Wi-Fi network.
5. ,I WKHUH DUH LVVXHV FRQQHFWLQJ ZLUHOHVVO WR RXU RYHQ please call 800.220.6899 and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 3 and 4.
Remote Starting your Oven
To be able to start the oven remotely once connected to Wi-Fi, press Remote Enable on the main menu or access Wi-Fi & Remote Enable in the settings menu and turn Remote Enable on. The oven can now be started remotely using a connected device. The icon must be active to start the oven remotely. To disconnect your phone from Remote Enable, access the Wi-Fi & Remote Enable settings and turn Remote Enable off.
NOTE: )RRGV WKDW VSRLO HDVLO²VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU DQG SRUN²VKRXOG QRW EH DOORZHG WR VLW IRU PRUH WKDQ KRXU EHIRUH RU DIWHU FRRNLQJ 5RRP WHPSHUDWXUH SURPRWHV WKH JURZWK RI KDUPIXO EDFWHULD %H sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

• Compatible Apple or Android devices and home Wi-Fi network required.

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USING THE OVEN: Settings

Settings (Cont.)

There are numerous settings that are accessed by pressing in the top right corner of the main screen.

12:30 PM
SETTINGS Wi-Fi & REMOTE ENABLE SET CLOCK LOCK CONTROL SABBATH SOUND

12:30 PM

SETTINGS

SABBATH SOUND DISPLAY COOKING SYSTEM

Slide up and down to access all the settings

Set Clock
This feature allows you to set the clock and specifies how the time of day will be displayed. Options are for a VWDQGDUG KRXU FORFN ZLWK $0 DQG 30 VHOHFWLRQV RU 24-hour military time display.
Lock Control
6HOHFW WKLV RSWLRQ LQ RUGHU WR ORFN WKH /&’ IURP DQ undesired screen selections. To unlock the screen, press
and press Unlock on the next screen.
Sabbath
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed), &RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG all time functions. Sabbath mode can only be used ZLWK WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR -HZLVK Sabbath requirements. Please reference the Sabbath Mode section for more information.
Sound
This setting screen allows you to change the volume, the end of cycle tone, and turn on or off the touch sound.

Display
This screen shows the options for brightness, clock off, energy saver, and screen time out. Clock off will remove the clock from the display when the screen is inactive, but it will be shown after pressing the screen. The screen can be set to never time out or it can be set to shut off DIWHU RU PLQXWHV
Cooking
The oven is set to Fahrenheit, however, in this setting the cooking unit can be changed to Celsius.
Auto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking WHPSHUDWXUH IRU &RQYHFWLRQ %DNH RU &RQYHFWLRQ %DNH 0XOWL 1RWH WKDW WKLV ZLOO RQO UHGXFH WKH FRRNLQJ temperature, not the baking time.
:KHQ WKH +RXU 6KXW 2II RSWLRQ LV WXUQHG RQ LW ZLOO DXWRPDWLFDOO VKXW RII WKH RYHQ DIWHU KRXUV RI continuous use.
Adjust Temperature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F FRROHU 8VH WKLV IHDWXUH LI RX EHOLHYH RXU RYHQ temperature is too hot or cold and wish to change it. For double ovens, the upper and lower oven WHPSHUDWXUHV DUH DGMXVWHG VHSDUDWHO ‘R QRW XVH thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20­40 degrees.
System
This screen allows you to clear your saved user data and shows the current software version.

8

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USING THE OVEN

: Sabbath

Sabbath

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control ZLOO QRW EHHS ZKHQ WKH VFUHHQ LV SUHVVHG &RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG DOO WLPH IXQFWLRQV 6DEEDWK PRGH FDQ RQO EH XVHG ZLWK WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR -HZLVK 6DEEDWK UHTXLUHPHQWV
NOTE: ,I D SRZHU RXWDJH RFFXUV GXULQJ ZKHQ WKH RYHQ LV LQ 6DEEDWK 0RGH WKH XQLW ZLOO UHWXUQ WR 6DEEDWK 0RGH when power is restored.

Entering Sabbath Mode
Press the on the main screen to access the Settings menu and scroll down to Sabbath.
Start a Sabbath Bake
8VH WKH NHSDG RQ WKH VFUHHQ WR HQWHU WKH WHPSHUDWXUH WKDW RX ZRXOG OLNH WR XVH IRU 6DEEDWK %DNH 2QFH WKH temperature is set, press the to set the cook time for WKH FFOH LQ KRXUV DQG PLQXWHV ,I XVLQJ D GRXEOH RYHQ you can then set the temperature and time desired for the other cavity by selecting it to the left of the temperature GLVSOD ,I D WLPHU LV QRW VHW WKH RYHQ ZLOO VWDUW D EDNH cycle during Sabbath mode and continue until Sabbath mode is turned off. You can also set whether the oven light will be on or off by pressing the on this screen. Once you have programmed the temperature and time, press Start. The next screen will display the settings that RX SURJUDPPHG IRU RXU 6DEEDWK %DNH
Adjusting the Temperature During a Sabbath Bake

12:30 PM

SABBATH i

BAKE TEMP

1

— °F

4

7

2

3

5

6

8

9

0 START

UPPER OVEN LOWER OVEN

12:30 PM

SABBATH i

BAKE TEMP

1

— °F 4

7

2

3

5

6

8

9

0 START

Programming Screens

SABBATH

12:30 PM

EXIT SABBATH

,I WKH WHPSHUDWXUH QHHGV WR EH DGMXVWHG DIWHU SURJUDPPLQJ WKH RYHQ IRU D 6DEEDWK %DNH SUHVV RQH of the temperature icons displayed on the Sabbath cycle screen and press Enter. This will allow you to adjust the
WHPSHUDWXUH IRU WKH FFOH 1RWH WKDW WKH GLVSOD ZLOO QRW show that the oven temperature has been changed.
Exit the Sabbath Mode
To exit Sabbath mode, either press the X in the upper right corner if in the programming screen, or press Exit Sabbath if in the cycle screen. There is also an option to turn off the cycle when on the cycle screen by pressing Turn Off, but your oven will still remain in Sabbath mode until you exit the mode. NOTE: ,I D SRZHU RXWDJH RFFXUV while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.

ENTER 200°F

250°F

Oven On 300°F

350°F

TURN OFF 400°F

Select temperature, then press ENTER to edit.

SABBATH
ENTER 200°F

12:30 PM

EXIT SABBATH

Upper Oven On 5:30

250°F

300°F

350°F

TURN OFF 400°F

ENTER 200°F

Lower Oven On 5:30

250°F

300°F

350°F

TURN OFF 400°F

Select temperature, then press ENTER to edit.

6LQJOH DQG ‘RXEOH 2YHQ Sabbath Cycle Screens

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USING THE OVEN: Oven Racks

Oven Racks
Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position KLJKHU,IRXILQGIRRGVDUHWRREURZQRQWRSWUPRYLQJ them down next time.
When baking with multiple pans and on multiple racks, HQVXUHWKHUHLVDWOHDVWòEHWZHHQSDQVWRDOORZ sufficient space for air to flow.
Your Oven may have extension racks and/or traditional flat racks.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRH[WHQGOXEULFDWHWKH racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.
To Remove An Extension Rack:
0DNHVXUHWKHUDFNLVSXVKHGDOOWKHZDLQWRWKH oven so that side paddles on the rack disengage from the oven support.
2. Slide the rack toward you to the bump (stop position) on the rack support.
3. Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
)LUPOJUDVSERWKVLGHVRIWKHUDFNIUDPHDQGWKH sliding rack.
2. Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRUHSODFHRUUHPRYHZLSH WKHRYHQUDFNVXSSRUWVZLWKYHJHWDEOHRLO’RQRWZLSHRLO on the rack slides.
NOTE: 8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

The number of rack positions may vary by model.

Fully Open Position

8SSHU)URQW Rail

Grasp here

49-2000384 Rev. 4

USING THE OVEN:2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH

Oven Racks (Cont.)
Traditional Flat Racks
When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.
Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.
NOTE: 8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
CAUTION Use caution when removing a rack from lowest position as door may be hot.
Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
)RLOPDEHXVHGWRFDWFKVSLOOVESODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG’RQRWXVHPRUH IRLOWKDQQHFHVVDUDQGQHYHUHQWLUHOFRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation.

Cookware

Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
‘DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust.
,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFNIRRGHDUOLHU WKDQPLQLPXPFRRNWLPH,IXQGHVLUDEOHUHVXOWVDUH obtained with this type of cookware consider reducing oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ

49-2000384 Rev. 4

USING THE OVEN: Cooking Modes

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Temperature Setting

Convection Bake

When selecting a temperature, the traditional preset temperatures are shown and can be selected by scrolling horizontally and selecting the desired
WHPSHUDWXUH,IRXZLVKWRFRRNDWDQDOWHUQDWH temperature, see the Oven Controls section.

This mode is intended for single rack baking when additional airflow is desired to enhance evenness. Select Convect, then Bake, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.

Bake

Convection Bake Multi Rack

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake option on the main menu and scroll to the desired temperature and press Start. Preheating is generally recommended when using this mode.

This mode has been designed to allow for more even
FRRNLQJZKHQPXOWLSOHUDFNVDUHXWLOL]HG%DNLQJWLPH may be slightly longer than what would be expected for a single rack. To use this mode, select Convect, then Bake Multi-Rack, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.

Broiling Modes

Convection Roast

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while
EURLOLQJ8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.

This mode is intended for roasting whole cuts of meat on a single rack. The utilization of all three elements and direct airflow down from the top of the oven improves browning and reduces cooking time. Check food earlier than the recipe suggests or use the probe when using this mode. To use this mode, select Convect, then press Roast, scroll to the desired temperature, and press Start.

%URLOLQJFDQEHXVHGIRUIRRGVWKDWZRXOGWSLFDOOEH grilled. Adjust the rack position in order to vary the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior are desired. For best performance, center the food below the broil heating element.
Broil
Select Broil on the main menu, then select High or Low depending on the amount of searing and the internal temperature that is preferred. The High setting is best for thinner cuts of meat and/or foods you prefer less done on
WKHLQWHULRU7KH/RZVHWWLQJLVSUHIHUUHGIRUWKLFNHUFXWVRI meat and foods you like to be cooked all the way through.
,WLVQRWQHFHVVDUWRSUHKHDWWKHRYHQIRUWKHVHPRGHV
Convection Modes
These modes utilize heat from the traditional upper and lower elements combined with the convection element and consistent airflow to enhance evenness. Your oven is equipped with Auto Recipe Conversion so that it automatically adjusts the amount of heat to maintain the proper temperature when using the modes with specified temperatures. Preheating is recommended for these modes.

Proof
Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the More option on the main menu, then Proof, then Start. Cover dough well to SUHYHQWGULQJRXW%UHDGZLOOULVHPRUHUDSLGOWKDQDW room temperature. NOTE:’RQRWXVHWKH3URRIPRGH for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
Warm
Warm mode is designed to keep hot foods at a higher temperature for up to 3 hours. To use this mode, select More from the main menu, then Warm, then press Start. 3UHKHDWLQJLVQRWUHTXLUHG’RQRWXVHZDUPWRKHDWFROG food other than crisping crackers, chips, or dry cereal. ,WLVDOVRUHFRPPHQGHGWKDWIRRGQRWEHNHSWZDUPIRU more than 2 hours.

49-2000384 Rev. 4

USING THE OVEN: Probe

Probe

WARNING Consuming undercooked food can result in foodborne illness. Use probe according
to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH probe will rest in the center of the thickest part of the food. For best performance the probe should EHIXOOLQVHUWHGLQWRWKHIRRG,IWKHSUREHLVQRW located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for cooking with the probe due to their shape or size.
7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
)RUZKROHSRXOWULQVHUWWKHSUREHLQWRWKHWKLFNHVW part of the breast.
)RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU of the roast.
)RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH center of the lowest large muscle or joint.
)RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH probe into the center of the dish.
)RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR the meatiest area, parallel to the backbone.
Probe Usage (upper oven only on double oven models)
To use the probe without preheating:
,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH Placement).
2. Place the food in the oven and connect the probe into the probe outlet in the oven. The probe outlet can be found in the upper oven.
3. Program the desired probe and cooking mode settings by selecting More, then Probe, then choosing the GHVLUHGFRRNLQJPRGH1H[WFKRRVHWKHGHVLUHG cooking temperature and select Next. Finally, select the desired internal food temperature and press Start.

To use the probe with preheating: 3UHVVWKHGHVLUHGFRRNPRGH7UDGLWLRQDOBake,
Convection Bake, or Convection Roast) and select the desired cooking temperature.
,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH Placement). Place the food in the oven and connect the probe into the probe outlet in the oven. The probe outlet can be found in the upper oven.
3. Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, PDNLQJVXUHLWLVIXOOLQVHUWHG8VHFDXWLRQWKHRYHQ walls and probe outlet are hot.
4. Program the probe temperature by selecting More, then Probe, then entering the desired internal food temperature. The maximum internal food temperature that you can set is 200° F.
Probe Care Guidelines
8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV product may result in damage to the probe input jack.
8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ and removing them from the meat and outlet
7RDYRLGGDPDJLQJRXUSUREHGRQRWXVHWRQJVWR pull on the cable when removing it.
7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV completely defrosted before inserting the probe.
7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH from the outlet until the oven has cooled.
1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU steam clean cycle.
‘RQRWVWRUHWKHSUREHLQWKHRYHQ

49-2000384 Rev. 4

USING THE OVEN:&&RRNLQJ*XLGH±/RZHU2YHQ

Cooking Guide ­ Lower Oven

FOOD TYPE

RECOMMENDED RECOMMENDED

MODE(S)

RACK POSITION(S)

ADDITIONAL SUGGESTIONS

Baked Goods

/DHUFDNHVVKHHWFDNHVEXQGW

cakes, muffins, quick breads on a

7UDGLWLRQDO%DNH

3

Single Rack

8VHVKLQFRRNZDUH

/DHUFDNHV
RQ0XOWLSOH5DFNV
Chiffon cakes (angel food)
Cookies, biscuits, scones on a Single Rack

7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH
7UDGLWLRQDO%DNH

2 and 4 3

Ensure adequate airflow (see illustration below). 8VHVKLQFRRNZDUH
8VHVKLQFRRNZDUH

Cookies, biscuits, scones on Multiple Racks

7UDGLWLRQDO%DNH

2 and 4

For foods like sugar cookies, switch food location partially through cooking for more even cooking results between racks. Ensure adequate airflow.

Beef & Pork

Hamburgers

%URLO+L

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH

5

doneness/less searing. Watch food closely when broiling. For best performance center food below

the broil heating element.

Steaks & Chops

%URLO+L

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH

5

doneness/less searing. Watch food closely when broiling. For best performance center food below

the broil heating element.

Roasts

7UDGLWLRQDO%DNH

2

/HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFK as a broil pan. Preheating is not necessary.

Poultry

Whole chicken

7UDGLWLRQDO%DNH

2

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.

%RQHLQFKLFNHQEUHDVWVOHJVWKLJKV

%URLO/R 7UDGLWLRQDO%DNH

%RQHOHVVFKLFNHQEUHDVWV

%URLO/R 7UDGLWLRQDO%DNH

%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHOZKHQ

3

broiling. For best performance when broiling,

center food below the broil heating element.

Move food down for more doneness/less searing

3

and up for greater searing/browning when broiling. For best performance when broiling, center food

below the broil heating element.

Whole turkey

7UDGLWLRQDO%DNH

RU

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.

7XUNH%UHDVW

7UDGLWLRQDO%DNH

2

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.

Fish

%URLO/R

WKLFNRUOHVV !LQFK

Watch food closely when broiling. For best performance center food below the broil heating element.

Casseroles

7UDGLWLRQDO%DNH

3

Frozen Convenience Foods

Potato products, chicken nuggets, appetizers on a Single Rack

7UDGLWLRQDO%DNH

3

8VHVKLQFRRNZDUH

Potato products, chicken nuggets, appetizers on Multiple Racks

7UDGLWLRQDO%DNH

2 and 4

8VHVKLQFRRNZDUHSwitch food location partially through cooking for more even cooking results.

*When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

49-2000384 Rev. 4

USING THE OVEN: &RRNLQJ*XLGH±8SSHU6LQJOH2YHQ

Cooking Guide ­ Upper/Single Oven

7KHWDEOHEHORZSURYLGHVVRPHJXLGHOLQHVIRUWSLFDOFRRNLQJPRGHV,IRXZRXOGOLNHWRXVH3UHFLVLRQ&RRNLQJ modes they can be substituted for the modes shown below for applicable foods.

FOOD TYPE

RECOMMENDED RECOMMENDED

MODE(S)

RACK POSITION(S)

ADDITIONAL SUGGESTIONS

Baked Goods

/DHUFDNHVVKHHWFDNHVEXQGW cakes, muffins, quick breads on a Single Rack

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH

2 ext. or 3 flat

8VHVKLQFRRNZDUH

/DHUFDNHV
RQ0XOWLSOH5DFNV

&RQYHFWLRQ%DNH0XOWL

H[WDQGIODW

Ensure adequate airflow (see illustration below).

Chiffon cakes (angel food)
Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH Multi Rack

2 ext. or 3 flat H[WDQGIODW

8VHVKLQFRRNZDUH 8VHVKLQFRRNZDUH Ensure adequate airflow.

Hamburgers

7UDGLWLRQDO%URLO+L

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ

5

Watch food closely when broiling. For best performance, center

food below the broil heating element.

Steaks & Chops

&RQYHFWLRQ%URLO+L 7UDGLWLRQDO%URLO+L

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ

5

Watch food closely when broiling. For best performance, center

food below the broil heating element.

Roasts

7UDGLWLRQDO%DNH Convection Roast

2 ext. or 3 flat

/HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.

Poultry

Whole chicken

7UDGLWLRQDO%DNH Convection Roast

2 ext. or 3 flat

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.

%RQHLQFKLFNHQEUHDVWVOHJV thighs

%URLO/R 7UDGLWLRQDO%DNH Convection Roast

3 ext. 2 ext. or 3 flat

%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHOZKHQEURLOLQJ For best performance when broiling, center food below the broil
heating element.

%RQHOHVVFKLFNHQEUHDVWV

%URLO/R 7UDGLWLRQDO%DNH Convection Roast

3 ext. 2 ext. or 3 flat

Move food down for more doneness/less searing and up for greater searing/browning when broiling. For best performance
when broiling, center food below the broil heating element.

Whole turkey

7UDGLWLRQDO%DNH Convection Roast

RU

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.

7XUNH%UHDVW Fish

7UDGLWLRQDO%DNH Convection Roast
%URLO/R

2 ext. or 3 flat
WKLFNRUOHVV !LQFK

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
Watch food closely when broiling. For best performance, center food below the broil heating element.

Casseroles Frozen Convenience Foods

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH

2 ext. or 3 flat

Pizza on a single rack
Pizza on multiple racks Potato products, chicken nuggets, appetizers on single racks Potato products, chicken nuggets, appetizers on multiple racks

&RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH0XOWL &RQYHFWLRQ%DNH 7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH0XOWL

2 ext. or 3 flat H[WDQGIODW 2 ext. or 3 flat
H[WDQGIODW

8VHVKLQFRRNZDUH 8VHVKLQFRRNZDUH 8VHVKLQFRRNZDUH 8VHVKLQFRRNZDUH6ZLWFKIRRGORFDWLRQSDUWLDOOWKURXJK cooking for more even cooking results.

*When baking four cake layers at a time, use extension
UDFNRQDQGIODWUDFNRQ3ODFHWKHSDQVDVVKRZQVR that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

49-2000384 Rev. 4

CARE AND CLEANING: Cleaning The Oven ­ Exterior

CARE AND CLEANING

­ Exterior

%HVXUHDOOFRQWUROVDUHRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQSDUWRIWKHUDQJH
Control Panel

,W¶VDJRRGLGHDWRZLSHWKHFRQWUROSDQHODIWHUHDFKXVH Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

‘RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV plastic scouring pads or oven cleaners on the control SDQHO²WKHZLOOGDPDJHWKHILQLVK

Oven Exterior
‘RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

,IVWDLQRQWKHGRRUYHQWWULPLVSHUVLVWHQWXVHDPLOG abrasive cleaner and a sponge- scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration DQGVKRXOGEHZLSHGXSLPPHGLDWHO/HWKRWVXUIDFHV cool, then clean and rinse.

Painted Surfaces and Black Stainless Steel (on some models)

Painted surfaces may include the door and trim around the control panel. Clean these with soap and water or a vinegar and water solution.

‘RQRWXVHFRPPHUFLDORYHQFOHDQHUVFOHDQLQJ powders, steel wool or harsh abrasives on any painted VXUIDFHLQFOXGLQJ%ODFN6WDLQOHVV6WHHO

Stainless Steel – Excluding Black Stainless Steel (on some models)

‘RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG6RIW CleanserTM will remove surface rust, tarnish and small
EOHPLVKHV8VHRQODOLTXLGFOHDQVHUIUHHRIJULWDQGUXELQ the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

49-2000384 Rev. 4

CARE AND CLEANING: &OHDQLQJ7KH2YHQ±,QWHULRU

Cleaning The Oven ­ Interior

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and VKRXOGEHZLSHGXSLPPHGLDWHO/HWKRWVXUIDFHVFRROWKHQFOHDQDQGULQVH

Manual Cleaning

‘RQRWXVHRYHQFOHDQHUVXQOHVVFHUWLILHGIRUVHOI cleaning oven), strong liquid cleansers, steel wool, or scouring pads on the interior of the oven. Clean with a mild soap and water, or vinegar and water solution.

Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Steam Clean Mode
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the More option, then select Steam Clean, and press Start to the right of the

screen. The oven door will lock. You cannot open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining soil. NOTE: Water in the bottom of the oven may be hot right after finishing the cycle.

Self Clean Mode
5HDG6HOI&OHDQLQJ2YHQ6DIHW,QVWUXFWLRQVDWWKH beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHXSJUHDVHDQG soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a self clean
FFOH&ORVHWKHGRRU,IXVLQJDGRXEOHRYHQVHOHFWZKLFK oven you would like to clean. Select the More option, then Self Clean. Choose a 3, 4, or 5 hour cycle, and select the illuminated Start pad to the right of the screen. For heavily soiled ovens, the maximum 5 hour clean time is
UHFRPPHQGHG,IRXZLVKWRXVHWKHGHIDXOWWLPHSUHVV Start immediately after selecting Self Clean. The oven will show that the door has locked and display the amount of time remaining in the cycle. Press the illuminated Cancel pad to the right of the screen if you wish to stop the cycle. The oven will turn off automatically when the self clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
Soil on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel wool pads or cleaners such as Soft Scrub®. Rinse well with clean water and dry.
‘RQRWFOHDQWKHJDVNHW7KHILEHUJODVVPDWHULDORI WKHRYHQGRRUJDVNHWFDQQRWZLWKVWDQGDEUDVLRQ,WLV HVVHQWLDOIRUWKHJDVNHWWRUHPDLQLQWDFW,IRXQRWLFHLW becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the oven light is off. When using the Self Clean Mode in a double oven, only the upper or lower oven can utilize the cycle at one time. Additionally, no other mode may be started in the alternate oven cavity while self clean is in progress.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room.

49-2000384 Rev. 4

: Oven Racks / Probe

Oven Racks

The racks that were provided with your oven (dark enameled racks, not shiny) may remain in the oven during the self-cleaning cycle without being damaged.
To manually clean racks, use warm, soapy water. Make sure not to wash the rack slides on an extension rack.
,IUDFNVEHFRPHPRUHGLIILFXOWWRUHPRYHIURPWKHRYHQ put some vegetable oil on a soft cloth or paper towel and UXERQWRWKHRYHQUDFNVXSSRUWV’RQRWZLSHWKHRLORQ an extension rack slide.
NOTE: 8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
Periodically, after several self-clean cycles, the extension rack slides may need to be lubricated using the graphite lubricant shipped with your wall oven. To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.
5HPRYHH[WHQVLRQUDFNIURPWKHRYHQ6HHWKH Extension Oven Racks section.
2. Fully extend the rack on a table or countertop. 1HZVSDSHUPDEHSODFHGXQGHUQHDWKWKHUDFNIRU easy clean up.
,IWKHUHLVGHEULVLQWKHVOLGHWUDFNVZLSHLWDZD using a paper towel. NOTE: Any graphite lubricant wiped away must be replaced.
4. Shake the graphite lubricant before opening it. Starting with left slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

5. Repeat for the right slide mechanism of the rack.
6. Open and close the rack several times to distribute the lubricant.
7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5 and 6.
8. Close the rack, turn rack right-side-up and place in the oven. See the Extension Oven Racks section.
9. Repeat above steps for each rack.
NOTE:’RQRWVSUDZLWKFRRNLQJVSUDRURWKHUOXEULFDQW sprays.

Probe
The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soapfilled scouring pad, rinse and dry. To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual. ‘RQRWLPPHUVHWKHWHPSHUDWXUHSUREHLQZDWHU ‘RQRWVWRUHWKHWHPSHUDWXUHSUREHLQWKHRYHQ ‘RQRWOHDYHWKHWHPSHUDWXUHSUREHLQVLGHWKHRYHQ
during a self or steam clean cycle.

49-2000384 Rev. 4

CARE AND CLEANING: 2YHQ/LJKW2YHQ’RRU

Oven Light

WARNING

SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDOSRZHUWRWKH oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

‘LVFRQQHFWSRZHUDWWKHPDLQIXVHRUFLUFXLWEUHDNHU panel.
2. Remove oven racks. 3. Slide a flat blade screwdriver or butter knife between
the metal housing and the glass light cover. NOTE: on some models there is a metal clip visibly holding the glass. The tool needs inserted between the metal housing and the clip holding the glass. 4. Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven. 5. Gently twist the screwdriver blade or butter knife to
ORRVHQWKHJODVVOLJKWFRYHU%HFDUHIXOQRWWRFKLS the oven coating.
Oven Door

6. Remove the glass light cover. 7. Remove the bulb by firmly grasping and sliding the
bulb straight out until the two prongs have cleared the ceramic holder.
‘RQRWWRXFKWKHJODVVRIWKHQHZUHSODFHPHQWEXOE
ZLWKRXUILQJHUV,WZLOOFDXVHWKHEXOEWRIDLOZKHQLW lights. Grasp the replacement bulb with a clean towel or facial tissue with the prongs facing down. Align the two prongs in the ceramic holder, pressing gently until the bulb is securely in the ceramic socket. 9. Slide the protective lens into the holder and push until the clips snap into the housing.
5HFRQQHFWSRZHU

Oven Door Removal

NOTE:’RRUUHPRYDOLVQRWDUHTXLUHPHQWIRULQVWDOODWLRQ of the product but is an added convenience.

To remove the door:

2SHQWKHRYHQGRRUDVIDUDVLWZLOOJR
2. Remove hinge bracket (if present) from front frame and set aside. The hinge bracket must be replaced for proper door functionality when door is reinstalled.

3. Push both hinge locks down toward the door frame to the unlocked position. This may require a flat-blade screwdriver. DO NOT LIFT THE DOOR BY THE HANDLE!
4. Place hands on both sides of the door and close the oven door to the removal position (approximately
´±´>FP±FP@IURPWKHFORVHGSRVLWLRQ

/LIWWKHGRRUXSDQGRXWXQWLOWKHKLQJHDUPVFOHDUWKH slots. NOTE:7KHRYHQGRRULVYHUKHDY%HVXUH you have a firm grip before lifting the oven door off
WKHKLQJHV8VHFDXWLRQRQFHWKHGRRULVUHPRYHG ‘RQRWODWKHGRRURQLWVKDQGOH7KLVFRXOGFDXVH dents or scratches.

+LQJH%UDFNHW

+LQJH8QORFNHG Position

Hinge Slot

Replacing the Oven Door
NOTE: The oven door is heavy. You may need help lifting the door high enough to slide it into the hinge slots. ‘RQRWOLIWWKHGRRUEWKHKDQGOH
/LIWWKHRYHQGRRUEJUDVSLQJHDFKVLGH 2. With the door at the same angle as the removal
SRVLWLRQDSSUR[LPDWHO´±´>FP±FP@IURP the closed position), seat the notch of the hinge arm into the bottom edge of the hinge slot. The notch of the hinge arm must be fully seated into the bottom of the slot.
)XOORSHQWKHGRRU,IWKHGRRUZLOOQRWIXOORSHQWKH indentation is not seated correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.
5. Replace hinge bracket (if present). The hinge bracket must be replaced for proper door functionality.
6. Close the oven door.
Hinge in /RFNHG Position
1RWFKRI+LQJH Securely Fitted ,QWR%RWWRPRI Hinge Slot

Hinge Arm

%RWWRP Edge of Slot

Hinge Arm

+LQJH%UDFNHW

49-2000384 Rev. 4

Hinge Clears Slot

+LQJH1RWFK

TROUBLESHOOTING TIPS

Troubleshooting tips … %HIRUHRXFDOOIRUVHUYLFH

Save time and money! Review the charts on the following pages or visit GEAppliances.com/ge/service-andsupport/cookingproducts.htm for helpful articles and support videos before you call for service.

Problem

Possible Cause

What To Do

My new oven doesn’t cook like my old one. Is something wrong with the temperature settings?

Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.

For the first few uses, follow your recipe times
DQGWHPSHUDWXUHVFDUHIXOO,IRXVWLOOWKLQNRXU new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. See the Special Features Section to adjust the oven temperature. NOTE: This adjustment
DIIHFWV7UDGLWLRQDO%DNH&RQYHFWLRQ%DNHDQG &RQYHFWLRQ%DNH0XOWLWHPSHUDWXUHVLWZLOOQRWDIIHFW &RQYHFWLRQ5RDVW7UDGLWLRQDO%URLO&RQYHFWLRQ%URLO or Clean.

Food does not bake properly

Oven controls improperly set. Rack position is incorrect or rack is not level.

See the Cooking Modes section. See the Cooking Modes section and Cooking Guide.

,QFRUUHFWFRRNZDUHRUFRRNZDUHRILPSURSHUVL]H See the Cookware section. being used.

Oven temperature needs adjustment.

See the Cooking option under the Settings section.

,QJUHGLHQWVXEVWLWXWLRQ

Substituting ingredients can change the recipe outcome.

Food does not broil properly

Oven controls improperly set. ,PSURSHUUDFNSRVLWLRQEHLQJXVHG

Make sure you select the appropriate broil mode.
See the Cooking Guide for rack location suggestions.

Food being cooked in a hot pan.

Make sure cookware is cool

Cookware not suited for broiling.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.

8VHDSDQVSHFLILFDOOGHVLJQHGIRUEURLOLQJ ,IXVLQJDOXPLQXPIRLOFRQIRUPWRSDQVOLWV

Oven temperature too hot or too cold

,QVRPHDUHDVWKHSRZHUYROWDJHPDEHORZ Oven temperature needs adjustment.

3UHKHDWWKHEURLOHOHPHQWIRUPLQXWHV See the Cooking option under the Settings section.

Oven does not work or appears not to work

A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Oven controls improperly set. Oven is in Sabbath Mode

6HHWKH8VLQJWKH2YHQVHFWLRQ 9HULIWKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH Sabbath option under the Settings section.

“Crackling” or “popping” sound

This is the sound of the metal heating and cooling This is normal. during both the cooking and cleaning functions.

Why is my range making a “clicking” noise when using my oven?

Your range has been designed to maintain a tighter control over your oven’s temperature. You may
KHDURXURYHQ
VKHDWLQJHOHPHQWVFOLFNRQDQG off more frequently than in older ovens to achieve better results during baking, broiling, convection, and self-clean cycles.

This is normal.

Clock and timer do not work

A fuse in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Oven light does not work

/LJKWEXOELVORRVHRUGHIHFWLYH

Tighten or replace bulb.

Oven will not self-clean The temperature is too high to set a self-clean operation.

Allow the oven to cool and reset the controls.

Oven controls improperly set.

See the Cleaning the Oven section.

20

49-2000384 Rev. 4

TROUBLESHOOTING TIPS

Troubleshooting tips … %HIRUHRXFDOOIRUVHUYLFH

Problem
Excessive smoking during clean cycle

Possible Cause
Excessive soil or grease.

Excessive smoking during broiling
Oven door will not open after a clean cycle
Oven not clean after a clean cycle

Food too close to burner element.
Oven too hot.
Oven controls improperly set. Oven was heavily soiled.

“F– and a number or letter” are displayed on LCD screen

You have a function error code. ,IWKHIXQFWLRQFRGHUHSHDWV

LCD is not functioning properly

A fuse in your home may be blown or the circuit breaker tripped.
Oven controls improperly set.

/&’VFUHHQLVORFNHG

/&’LVIDXOW

Power outage, clock resets

Power outage or surge

“Burning” or “oily” odor This is normal in a new oven and will disappear in emitting from the vent time.

Strong odor Fan noise

An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.
A cooling fan may automatically turn on.

My oven door glass appears to be “tinted” or have a “rainbow” color. Is this defective?

1R7KHLQQHURYHQJODVVLVFRDWHGZLWKDKHDW barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.

Sometimes the oven

Cookware or food in oven

takes longer to preheat

to the same temperature

1XPEHURIUDFNVLQRYHQ

‘LIIHUHQWFRRNLQJPRGHV

Oven will not work remotely

Router issues, no wireless signal, etc. Oven is not connected.

What To Do
Press Cancel on the pad to the right of the screen to stop the cycle. Open the windows to rid the room of smoke. Wait until the door unlocks. Wipe up the excess soil and reset the clean cycle.
/RZHUWKHUDFNSRVLWLRQRIWKHIRRG
Allow the oven to cool below locking temperature.
See the Cleaning the Oven section. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Press DismissRQWKH/&’VFUHHQ$OORZWKHRYHQWR cool for one hour. Put the oven back into operation.
‘LVFRQQHFWDOOSRZHUWRWKHRYHQIRUDWOHDVW VHFRQGVDQGWKHQUHFRQQHFWSRZHU,IWKHIXQFWLRQ error code repeats, call for service. Replace the fuse or reset the circuit breaker.
See the Cooking Modes or Settings section to ensure proper use. Ensure unit is updated to the most recent software update. 8QORFNWKHVFUHHQESUHVVLQJWKHUnlockLFRQ,I this does not correct the issue, cycle power at the circuit breaker and ensure unit is updated to the most recent software update. Cycle power at the circuit breaker and ensure unit is XSGDWHGWRWKHPRVWUHFHQWVRIWZDUHXSGDWH,ILVVXH persists, call service to assess the issue.
5HVHWWKHFORFN,IWKHRYHQZDVLQXVHRXPXVW reset it by pressing Cancel, setting the clock and resetting any cooking function. To speed the process, set a self- clean cycle for a minimum of 3 hours. See the Cleaning the Oven section. This is temporary and will go away after several uses or a self-clean cycle.
This is normal. The cooling fan will turn on to cool LQWHUQDOSDUWV,WPDUXQIRUXSWRKRXUVDIWHU the oven is turned off.
7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHVRX may see this tint or rainbow color.
The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake multi). For assistance with oven wireless network FRQQHFWLYLWSOHDVHFDOO

49-2000384 Rev. 4

LIMITED WARRANTY

Limited Warranty

GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its
SURGXFWVESURYLGLQJ*($SSOLDQFHVZLWKLQIRUPDWLRQRQRXUDSSOLDQFH,IRXGRQRWZDQWRXUDSSOLDQFHGDWDWREH sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

For the period of
One year From the date of the original purchase

GE Appliances will replace
Any partRIWKHRYHQZKLFKIDLOVGXHWRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS’XULQJWKLV limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

What GE Appliances will not cover: Service trips to your home to teach you how to use
the product.
,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose or used commercially.
5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW breakers.
‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUH floods or acts of God.

,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGESRVVLEOH defects with this appliance.
‘DPDJHFDXVHGDIWHUGHOLYHU 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
/(‘ODPSV ‘DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO
blemishes not reported within 48 hours of delivery.

EXCLUSION OF IMPLIED WARRANTIES
<RXUVROHDQGH[FOXVLYHUHPHGLVSURGXFWUHSDLUDVSURYLGHGLQWKLV/LPLWHG:DUUDQW$QLPSOLHGZDUUDQWLHV including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for KRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHED($SSOLDQFHV$XWKRUL]HG6HUYLFHU is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized ($SSOLDQFHV6HUYLFHORFDWLRQIRUVHUYLFH,Q$ODVNDWKHOLPLWHGZDUUDQWH[FOXGHVWKHFRVWRIVKLSSLQJRUVHUYLFH calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
/RXLVYLOOH.<
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at
GEAppliances.com/extended-warranty
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

22

49-2000384 Rev. 4

ACCESSORIES

Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available:
Accessories
6PDOO%URLOHU3DQô´[ó´[ò³ /DUJH
%URLOHU3DQô´[ó´[ò³ ;/

%URLOHU3DQ´[ó´[³
Parts
Oven racks
1HYHU6FUXEOLGH5DFN Oven elements
/LJKWEXOEV
Cleaning Supplies
CitruShineTM Stainless Steel Wipes
&HUDPD%UWH6WDLQOHVV6WHHO$SSOLDQFH&OHDQHU UDSKLWH/XEULFDQW

7KHODUJHEURLOHUSDQGRHVQRWILWLQ´´UDQJHV

7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQV
RU´´UDQJHV ***)RUXVHZLWK1HYHU6FUXEJOLGHUDFNV

49-2000384 Rev. 4

23

CONSUMER SUPPORT

Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support VHUYLFHVGHVLJQHGIRURXUFRQYHQLHQFH,QWKH86 GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the SUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO,QWKH86 GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at RXUFRQYHQLHQFHDQGDRIWKHHDU,QWKH86 GEAppliances.com/service or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your ZDUUDQWH[SLUHV,QWKH86 GEAppliances.com/extended- warranty or call 800.626.2224 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable), visit our website at GEAppliances.com/connect RUFDOOLQWKH86
Parts and Accessories
,QGLYLGXDOVTXDOLILHGWRVHUYLFHWKHLURZQDSSOLDQFHVFDQKDYHSDUWVRUDFFHVVRULHVVHQWGLUHFWOWRWKHLUKRPHV 9,6$0DVWHU&DUGDQG’LVFRYHUFDUGVDUHDFFHSWHG2UGHURQOLQHWRGDKRXUVHYHUGD ,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
,IRXDUHQRWVDWLVILHGZLWKWKHVHUYLFHRXUHFHLYHIURP($SSOLDQFHVFRQWDFWXVRQRXU:HEVLWHZLWKDOOWKH details including your phone number, or write to: ,QWKH86HQHUDO0DQDJHU&XVWRPHU5HODWLRQV*($SSOLDQFHV$SSOLDQFH3DUN/RXLVYLOOH.< GEAppliances.com/contact

References

• FoodSafety.gov
• Appliance Parts, Accessories & Water Filters | GE Appliances
• Connect Your Smart Appliances
• Contact Us or Get Help with Questions | GE Appliances
• Bodewell Care Protection Plans
• GE Appliances Service and Support by Product Line
• GEAppliances.com/register
• Appliance Repair Service and Support | GE Appliances

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