Forno FBOEL1388-30 Gallico 30 Inch Electric Double Wall Oven with French Doors Instructions

June 1, 2024
FORNO

Forno FBOEL1388-30 Gallico 30 Inch Electric Double Wall Oven with French

Doors

Forno-FBOEL1388-30-Gallico-3-Inch-Electric-Double-Wall-Oven-with-French-
Doors- product

Specifications

  • Model: FBOEL1388-30
  • Product Type: Double Built-in French Door & Chef Door Electric Wall Oven
  • Total Capacity: 8.64 cu.ft

Product Dimensions

  • Width: 28 1/2 inches
  • Height: 50 13/16 inches
  • Depth: 30 inches

Cutout Dimensions

  • Width: 30 1/8 inches
  • Height: 24 inches
  • Depth: 24 inches

Product Usage Instructions

  1. Ensure the power supply is switched off before installation.
  2. Refer to the cutout dimensions provided for accurate installation.
  3. Use the necessary spacers and ensure proper ventilation around the oven.
  4. Connect the wires to the electrical junction box following the specified guidelines.
  5. Verify that the oven door opens smoothly without any obstructions.
  6. Follow the user manual for initial setup and programming the] oven.
  7. Preheat the oven to the desired temperature before use.
  8. Place food items in the appropriate racks and trays as per the cooking instructions.
  9. Monitor the cooking progress through the oven window and use timers as needed.
  10. After use, allow the oven to cool down, clean it regularly, and follow maintenance guidelines.

Frequently Asked Questions (FAQ)
Q: What should I do if the oven display shows an error code?
A: If you encounter an error code on the display, refer to the user manual for troubleshooting steps. If the issue persists, contact customer support for assistance.

30” Double Built-in French Door & Chef Door
Electric Wall Oven 8.64 cu.ft (Total)
Model: FBOEL1388-30

PRODUCT DIMERNSION

Forno-FBOEL1388-30-Gallico-3-Inch-Electric-Double-Wall-Oven-with-French-
Doors- \(2\)

CUTOUT DIMENSION

Forno-FBOEL1388-30-Gallico-3-Inch-Electric-Double-Wall-Oven-with-French-
Doors- \(1\)

CUTOUT DIMENSIONS

A| Min: 49 1/32”

Max: 50 1/4”

B| Min: 28 1/2”

Max: 29”

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