Forno FBOEL1388-30 Gallico 30 Inch Electric Double Wall Oven with French Doors Instructions
- June 1, 2024
- FORNO
Table of Contents
Forno FBOEL1388-30 Gallico 30 Inch Electric Double Wall Oven with French
Doors
Specifications
- Model: FBOEL1388-30
- Product Type: Double Built-in French Door & Chef Door Electric Wall Oven
- Total Capacity: 8.64 cu.ft
Product Dimensions
- Width: 28 1/2 inches
- Height: 50 13/16 inches
- Depth: 30 inches
Cutout Dimensions
- Width: 30 1/8 inches
- Height: 24 inches
- Depth: 24 inches
Product Usage Instructions
- Ensure the power supply is switched off before installation.
- Refer to the cutout dimensions provided for accurate installation.
- Use the necessary spacers and ensure proper ventilation around the oven.
- Connect the wires to the electrical junction box following the specified guidelines.
- Verify that the oven door opens smoothly without any obstructions.
- Follow the user manual for initial setup and programming the] oven.
- Preheat the oven to the desired temperature before use.
- Place food items in the appropriate racks and trays as per the cooking instructions.
- Monitor the cooking progress through the oven window and use timers as needed.
- After use, allow the oven to cool down, clean it regularly, and follow maintenance guidelines.
Frequently Asked Questions (FAQ)
Q: What should I do if the oven display shows an error code?
A: If you encounter an error code on the display, refer to the user manual
for troubleshooting steps. If the issue persists, contact customer support for
assistance.
30” Double Built-in French Door & Chef Door
Electric Wall Oven 8.64 cu.ft (Total)
Model: FBOEL1388-30
PRODUCT DIMERNSION
CUTOUT DIMENSION
CUTOUT DIMENSIONS
A| Min: 49 1/32”
Max: 50 1/4”
B| Min: 28 1/2”
Max: 29”
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>