ESKIMO ES-G31DLXW Gas Electric Burners Oven User Manual

ESKIMO ES-G31DLXW Gas Electric Burners Oven

USER MANUAL

Model: ESG31DLXW

Please read this user manual first!

Dear Thank you Customer, for purchasing this Eskimo product. We hope that you get the best results from your product Therefore, which please has read been this entire manufactured user with manual high and all quality other and accompanying state-of-the-art documents technology. product carefully to before someone using else, the give product the and user keep manual it as as a well. reference Follow for all future warnings use. If and you information handover thein the user manual. ble for several other models. Differences between Remember models that this will be user identified manual is in the also manual.applica

Throughout Explanation this of user symbols manual the following symbols are used:

| Important information or useful hints about usage.
---|---
| Warning of hazardous situations with regard to life and property.
| Warning of electric shock.
| Warning of risk of fire.
| Warning of hot surfaces.

1. Important Instruction & Warning for Safety and Environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without superv1s1on .

• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction. Children should be supervised and ensure they do not play with the appliance

• If the product is handed over to someone else for personal use or second-hand use purposes, the user manual, product labels and other relevant documents and parts should be also given.

• Never place the product on a carpet-covered floor. Otherwise, lack of airflow beneath the product will cause electrical parts to overheat. This will cause problems with your product.

• Installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons which may also void the warranty. Before installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.

• Ensure that the product function knobs are switched off after every use.

Safety when working with gas

• Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered.

• Prior to the installation, ensure that the local distribution conditions
  (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

• This appliance is not connected to a combustion products or evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation; See Before installation, page 17

• CAUTION : The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present.

• Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.

• Clean the gas burners regularly. The flames should be blue and burn evenly.

• This product should be used in a room which incorporates a properly adjusted and functioning Carbon Monoxide sensor. Make sure the Carbon Monoxide sensor works properly and is maintained frequently. Carbon Monoxide sensor should be installed maximum 2 meters away from the product.

• Good combustion is required in gas appliances. In case of  incomplete combustion, carbon monoxide (CO) might develop. Carbon monoxide is a colourless, odourless and very toxic gas, which has a lethal effect even in very small doses.

• Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider.

• Conditions and values for gas adjustment of this product are provided on the rating/type label.

What to do when you smell gas

• Do not use open flame or do not smoke. Do not operate any electrical buttons (e.g. lamp button, door bell and etc.) Do not use fixed or mobile phones. Risk of explosion and toxication!
• Open doors and windows.
• Turn off all valves on gas appliances and gas meter at the main control valve, unless it’s in a confined space or cellar.
• Check all tubes and connections for tightness. If you still smell gas leave the property.
• Warn the neighbours.
• Call the fire-brigade. Use a telephone outside the house.
• Do not re-enter the property until you are told it is safe to do so.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by an Authorised Service Agent. There is the risk of electric shock!

• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

• Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!

• The product must be disconnected during installation, maintenance, cleaning and repairing procedures.

• If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Only use the connection cable specified in the
  “Technical specifications”.

• The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.

• Rear surface of the oven gets hot when it is in use. Make sure that the
  gas/electrical connection does not contact with the rear surface; otherwise, connections can get damaged.

• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Any work on electrical equipment and systems should only be carried out by authorised and qualified persons.

• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.

• Make sure that fuse rating is compatible with the product.

Product safety

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised .
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour before or after cooking. Doing so can result in food poisoning or sickness.
• Do not place any flammable materials close to the product as the sides may become hot during use.
• During use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• Keep all ventilation slots clear of obstructions.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Do not use steam cleaners to clean the appliance as this may cause an electric shock.
• (Varies depending on the product model.)

Placing the wire shelf and tray onto the wire racks properly

It is important to place the wire shelf and/or tray onto the rack properly. Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it (Please see the followin figure).

• Do not use the product if the front door glass is removed or cracked.

• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

• Place the baking paper into the cooking pot or on to the oven accessory (tray, wire grill etc) together with the food and then insert all into the preheated oven. Remove the excess parts of the baking paper overflowing from the accessory or the pot in order to prevent the risk of touching the oven’s heating elements. Never use the baking paper in an operating temperature higher than the indicated value for the baking paper. Do not place the baking paper directly on the base of the oven.

• WARNING : Ensure that power cord of the appliance is unplugged or circuit breaker is switched off before replacing the lamp to avoid the possibility of electric shock.

• Do not close the top cover before the hotplates or burners cool down.
  Wipe the top cover dry before opening it in order to avoid water leakage to the rear and inner sections of the oven.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

• WARNING : Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• CAUTION : The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• WARNING : Danger of fire: Do not store items on the cooking surfaces.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• WARNING : Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.

• Do not use damaged cables or extension cables.

• Ensure liquid or moisture is not accessible to the electrical connection point.

• To prevent gas leakage ensure that the gas connection is sound.

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.
• CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• WARNING : Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011 /65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

2. General Information

Overview

1. Warning lamp
2. Thermostat lamp
3. Function knob
4. Hotplate Rear left
5. Rapid burner Front left
6. Digital timer
7. Auxiliary burner Front right
8. Normal burner Rear right
9. Thermostat knob

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. User manual

2. Standard tray

Used for pastries, frozen foods and big roasts.

3. beep fray

Used for pastries, large roasts, juicy dishes, and for collecting the fat while grilling.

4. Wire grill

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

s. Pfadng the wire sheTfana fray onto the telescopic racks properly

(This feature is optional. It may not exist on your product.)
Telescopic racks allow you to install and remove the trays and wire shelf easily.
When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray.

6. Coffee Pot Adapter

Use for coffee pots.

Technical specifications

GENERAL

External dimensions (height/ width/ depth)| 850 mm/600 mm/600 mm
Voltage/ frequency| 220-240 V 1N~ / 380-415 V 3N~ 50 Hz
Total power consumption| 4.4kW
Cable type/ section| min.H05VV-FG
3 x 2,5 mm2 (7 N) /  5 x 2,5 mm2  (3N)
Category of gas product| II 2H3+
Installed gas type/ pressure of the product| G 20/20 mbar
Total gas consumption| 5.9 kW (429 g/h)
Converting the gas type/ pressure9 optional| G 30/28-30 mbar
G 31/37 mbar
HOB
Burners
Rear left| Hotplate
Dimension| 180mm
Power| 2000W
Front left| Rapid burner
Dimension| 22-24cm
Power| 2,9 kW (211 g/h)
Front right| Auxiliary burner
Dimension| 12-18 cm
Power| 1,0 W (73 g/h)
Rear right| Normal burner
Dimension| 18-20 cm
Power| 2,0 W (7 45 g/h)
OVEN/GRILL
Main oven| Fan assisted
Inner lamp| 15   25 W
Grill power consumption| 2.2kW

Basics: Information on the energy label of electrical ovens Is given In accordance with the EN 60350- l / IEC 60350- l standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not l-Cooking with ecofan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product

Figures in this manual are schematic and may not exactly match your product

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Injector table

You can obtain the injectors which were not provided with your product, from the authorised service provider.

Country gas categories/types/pressure
You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.

3. Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

Preparation of location and electrical and gas installation for the product is under customer’s responsibility.
A The product must be installed in .. accordance with all local gas and/or electrical regulations.

A Prior to installation, visually check if .. the product has any defects on it. If so, do not have it installed.
Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.
The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food. If the range is placed on a base, measures have to be taken to prevent the appliance slipping from the base.

The appliances must not be installed behind a decorative door in order to avoid overheating.

• This product Is a class 1 device according to EN 30-1-1 standard, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size.
• The kitchen furniture or equipment on the other side may only be of the same size or smaller. It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.
• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer’ instructions regarding installation height.
• If not defined any size in the hood manual, this height should be at least 650 mm.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Awarning – Riskoftipping!

Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.

Room ventilation

All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well. The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room. Good ventilation is essential for safe operation of your appliance.

Rooms with doors and/or windows which open directly to the outer environment

The doors and/or windows that open directly to the outer environment must have a total ventilation opening of the dimensions specified in the table below which is based on the total gas power of the appliance (total gas power consumption of the appliance is shown in the technical specification table of this user manual). If the doors and/or windows do not have a total ventilation opening corresponding to the total gas consumption of the appliance as specified in the table below, then there must definitely be an additional fixed ventilation opening in the room to ensure that the total minimum ventilation requirements for the total gas consumption of the appliance is achieved. The fixed ventilation opening can include openings for existing airbricks, extraction hood ducting opening dimension etc.

Rooms that do not have openable doors and/or windows that open directly to the outer environment

If the room where the appliance is installed does not have a door and/or a window that opens directly to the outer environment, other products shall be sought that definitely provide a fixed nonadjustable and non-closable ventilation opening which meets the total minimum ventilation opening requirements for the total gas consumption of the appliance as indicated in the above table.Also the appropriate building regulations advise should be followed.

Where a room or internal space contains more than one gas appliance, additional ventilation area shall be provided on top of the requirement given in the table above. Size of additional ventilation area shall be appropriate to regulations of other gas appliances.

There should also be a minimum clearance of 1 0mm on the bottom edge of the door that opens to the inner environment in the room where the appliance is installed.You must ensure that items such as carpets and other floorcoverings etc., do not affect the clearance when the door is closed.

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or a shower. The cooker must not be installed in a bed­siting room of less than 20m3

Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons.

• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

• Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Electrical connection

Connect the product to a grounded outlet/line protected by a miniature circuit braker of suitable capacity as stated in the “Technical specifications” table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

A The product must be connected to .. the mains supply only by an authorised and qualified person. The product’s warranty period starts only after correct installation. Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

A The power cable must not be .. clamped, bent or trapped or come into contact with hot parts of the product.
A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fireI

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type.

Power cable of your product must comply with the values in “Technical specifications” table.

Before starting any work on the .. electrical installation, disconnect the product from the mains supply. There is the risk of electric shock1

Connecting the power cable

While performing the wiring, you must apply with the national/local electrical regulations and must use the appropriate socket outlet/line and plug for oven. In case of the product’s power limits are out of current carrying capability of plug and socket outlet/line, the product must be connected through fixed electrical installation directly without using plug and socket outlet/line.

1 . If a power cable is not supplied together with your product.a power cable that you would select from the table (Technical specifications, page 14) in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram.

If it is not possible to disconnect all poles in the supply power, a disconnection unit with at least 3 mm contact clearance (fuses, line safety switches, contactors) must be connected and all the poles of this disconnection unit must be adjacent to (not above) the product in accordance with IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.

Additional protection by a residual current circuit breaker is recommended.

2. Open the terminal block cover with a screwdriver.
3. Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component.
4. Connect the cables according to the supplied diagram.

5. After completing the wire connections, close the terminal block cover.
6. Route the power cable so that it will not contact the product and get squeezed between the product and the wall.

Power cable must not be longer than 2m because of safety reasons.

Gas connection

General warnings

There is risk of explosion, fire and toxication could be occur if installation, repair or connection are made from unauthorised/unlicensed/ unqualified person or technician.
Before placing the product, make sure that the local distribution conditions (gas type and pressure) and whether the product gas setting complies with these conditions. Gas adjustment conditions and values of the product are located on the labels (or type label).

• If your country code is not on the label, follow the local technical instructions for your country for gas connection and conversion.
  Product can be connected to gas supply system only by an authorised/licensed/ qualified person or technician. Manufacturer shall not be held responsible for damages arising from procedures carried out by
  unauthorised/unlicensed/ unqualified person or technician.
  Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion
  If you need to use your product 1 later consult with
  a the person different or authorised/lictype technician of gas, ensed/ for you the qualified must related
  conversion procedure.
  Make sure that the gas connection is checked well for tightness after each use. The manufacturer cannot be held responsible for any damages that may arise due to gas leakage that may occur as a result of gas connection or conversion made by unauthorized/non­licensed persons.

Risks of fire:

If you do not make the connection according to the instructions below, there will be the risk of gas leakage and fire.company cannot be held responsible for Our damages resulting from this.

• Gas connection must be made by an authorised/licensed/ qualified person or technician only.
• Make sure that the gas hose to be used in the gas connection complies with the local gas standards.
• The flexible gas hose must be connected in a way that it does not contact the moving parts and hot surfaces (shown below figures) around it and is not trapped when the moving parts are travelling. (e.g. drawers). Besides, it should not be placed in spaces where it might get squeezed.
• Do not move the product whose gas connection is complete. If it is moved, there may be a risk of gas leakage.
• The gas hose should be connected by making wide-angle turns against the possibility of breaking and folding during the connection.
• The gas hose should not be crushed, folded, pinched, touched by sharp corners or come into contact with hot parts of the product and cookware on the product. There is a risk of explosion due to damage to the gas hose1
• The gas hose should not come into contact with parts that can reach a temperature of 70 C above room temperature.
• A spanner must be used for gas connection and conversion.

Choosing the gas connection side

If your product has two gas outlets; the connection direction can be changed according to the direction of the gas main source.

• One of the two outlets is sealed with a blind plug. The end of the other outlet is open.

1. Gas hose outlet
2. Blind plug
3. Plastic plug

(The outlet to which the blind plug is attached may vary depending on the product model.)

• Before gas connection, make sure that the gas main supply and the gas hose outlet of the product to be connected to the gas is on the same side.

• If the gas main supply and the open­ended gas hose outlet are on the same side, make the gas connection as shown in the figure below.

• If the gas main supply and the gas hose outlet sealed with the blind plug face on the same side, remove the blind plug from the gas hose outlet using two wrenches. Close the gas hose outlet with this blind plug where gas connection will not be made with a new (unused) sealing gasket.

• You must sure that the sealing gasket is correctly positioned in place.

• Make the gas connection as s own in the figure below on the gas hose outlet near the as main supply.

If your product has only one gas outlet;

• Before gas connection, make sure that the gas main supply and the gas hose outlet of the product to be connected to the gas is on the same side.

• If the gas hose outlet and the gas main supply do not face on the same side, make sure that the hose does not pass
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Parts for Gas Connection

The parts and tools visuals, may be required for the gas connection are given below. Depending on the model, these parts may not be given with the product. The gas connections parts to be used may vary according to the gas type and country regulations.

Making the gas connection – NG

• Natural gas installation must be prepared suitably for the assembly before installing the product. There must be a natural gas valve at the outlet of gas system to be connected to the product.
• Make sure that the natural gas valve is readily accessible.
• Connect your product to the natural gas system in your home with a flexible gas hose that complies with local standards. A new sealing gasket must be used while making the gas connection.
• The gas supply must be connected via a gas pipe or a safety gas hose with threaded fittings at both ends.
• The connection can be made in two different ways:

– EN ISO 228 Gl /2″ type connection
– EN 1 0226 Rl /2″ type connection

EN ISO 228 Gl/2″ type connection

1. Place the new seal in the connection piece and make sure the seal is seated correctly.
2. Secure the gas connection piece to the appliance with using a 22 mm spanner and place the connection piece into the connection piece using a 24 mm spanner.

3. You must check for·  the connection part after connection.

EN 10226 Rl /2″ type connection

1. Place the new seal in the connection piece for natural gas and make sure the seal is seated correctly.
2. While holding the gas connection outlet of the product fixed with a 22 spanner, connect the interconnection piece to the product gas outlet with a 24 spanner and tighten securely.

3. Wrap Connect threaded a sea the part ing of threaded the compound part of interconnector. the around the safe gas hose/pipe to the interconnector withty the the holding 24 24 mm mm the spanner spanner. interconnector and in tighten place securely,with

You connection must check part for after leakage connection. of the Ycoonun mecutsiot nc hpeacrtk afoftre lre caoknangeec otifo tnh.

Making the gas connection – LPG

• way Your that product it will be should close be to the connected gas in a Before connection making to your prevent gas gas connection,leakage. provide mounting a plastic clamp. gas
• The hose inner and diameter suitableof the the length plastic gas should hose not be must be longer 10 than mm and150 cm. and The inspectable. plastic hose must be leak-proof Gas regularly appliances checked and for systems proper must functioning.be checked Regulator, hose regularly and and its clamp replaced must within be the periods manufacturer or recommended when by its necessary.
• A making new the sealing gas gasket connection. must be used while gas The gas hose or a connection fixed must connection. be made via a

Connection with gas hose

1. Place for the liquid new seal gas in and the make connection sure the seal Secure is the seated gas correctly.
2. connection outlet of the the product connecting with a 22 piece mm to the spanner, gas outlet connect ti the hten product securel with . a 24 mm spanner and

3. Frt gas t e hose. mounting Soften clthe p end to of one the end gas o t hoseey to Insert placing which the it in you softened boiling have gas water attached hose for the all one the clamp minute.way b

4. into clamp the securely connection with a piece. screwdriver. Tighten the tpola wcihnigc hit yino ub ohialivneg awttaatcehr efodr t ohne ec lmaminpu tbey. 4. iInntsoe rtth teh ceo snonfetecntieodn gpaiesc heo. sTeig ahltl etnh et hwea y clamp securely with a screwdriver.

5. You connection must check part for after leakage connection.

Leakage check at the connection point

• Make turned sure off. that all Make knobs sure on that the the productgas apply supply it is onto open. the Prepare connection soapy point foam of andthe hose Soapy for part gas will leakage froth if control. there is a gas leakage. connection In this once case, again. inspect the gas

• If your product has two gas hose outlets, make sealed sure with a that blind the plug. unused Prepare gas outlet soapy is point foam of and the apply blind it plug onto to the check connection for gas
  leaks. leakage. Soapy In this part case, will froth inspect if the there is blind a gas plug Instead of connection soap, you again. can use leak commercially check. available sprays for gas

• If and there is ventilate gas the leak, room. shut off the gas supply

1. Cooling fan
2. Control panel
3. Door

The cooling fan cools both the control panel and the front of the appliance.

Cooling fan continues to run for up to 20-30 minutes (approx.) even after the oven is turned off.

Final check

1. Reconnect the product to the mains.
2. Check electrical functions.
3. Open gas supply.
4. Check gas installations for secure fitting and tightness.
5. Ignite burners and check appearance of the flame.

Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

Gas conversion

General warnings

• Before starting any work on the gas installation, disconnect the gas main supply. There is the risk of explosion1

• All gas injectors must be replaced and the burning adjustment of the gas taps must be made in reduced flow rate position in order to make the product suitable for use with another gas.

• After the gas type has been changed, the new gas type label on the spare bag must be applied onto the current label already on the backwall of product.

• The convertible gas type and gas categories of your product by country are given in the “Country gas
  categories/types/pressure” section. Check the table in this table for the types of gas you can convert in your local area. You cannot convert to unspecified gas types in this table.

• Spare injector suitable for the type of gas you wish to convert may not be supplied with product. You can obtain the injectors from the authorized service or from the place where you purchased the product. Injector values and gas types that should be used for burners are given at the end of the section. Make the connection of the gas type to be converted as described in the gas connection section.

Parts for Gas Conversion

The parts and tools visuals, may be required for the gas conversion are given below. Depending on the model, these parts may not be given with the product.

Exchange of injector for the burners

1. Turn all control knobs to off positions on the control panel.
2. Shut off the gas supply.
3. Remove the pan supports, the cap and head of the hob burners.
4. Remove the gas injectors by turning counter clockwise. (spanner 7)

5. If your product has a wok combustor with a side-entry injector, remove the injector with a number 7 spanner.

Varies depending on the product model.

On some hob burners, the injector is covered with a metal piece. This metal cover must be removed for injector replacement.

6. Install the new gas injectors. (Tightening torque 4 Nm)
7. Check all connections in order to make sure that they are installed safely and securely.

New injectors have their position marked on their packing or injector table on Injector table, page 15 can be referred to.

8. You must check for leakage injectors after connection.

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent or technician with licence if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.

For LPG (Butane – Propane) turn the screw clockwise. For the natural gas, you should turn the screw counter-clockwiseonce.

The normal length of a straight flame in the reduced position should be 6-7 mm.

4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.
5. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

If the gas type of the unit is changed, then the rating plate that shows the gas type of the unit must also be changed.

Leakage check at the injectors

Before carrying out the conversion on the product, ensure all control knobs are turned to off position. After the correct conversion of injectors, for each injectors should be gas leak checked.

1. Make sure that the gas supply to the product is on, still maintaining all control knobs turned to off position.
2. Each injector hole is blocked with a finger applying reasonable force to stop the gas leakage when corresponding control knob turned to on and it held at depressed position to allow gas reach the injector.
3. Apply prepared soapy water at the injector connection with a small brush, if there is leakage of gas at the injector connection the soapy water will begin to froth. In this case, tighten the injector with a reasonable force and repeat step 3 process once again.
4. If the froth still persist you must turn off the gas apply to the product immediately and call an Authorised service agent or technician with licence. Do not use the product until the authorized service has intervened in the product.

Future Transportation

• Keep the product’s original carton and transport the product in it. Follow the instructions on the carton.
• If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays.
• Tape the oven door to the side walls.
• Secure the caps and pan supports with adhesive tape.
• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position.

Check the general appearance of  your product for any damages that might have occurred during transportation.

4. Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The oven will already be hot. You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door. Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.
• Pay attention to use flat bottom pots when cooking with electric hobs.
• Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1 /3.
• Vessels and pots must be compatible with the hotplates. Bottom of the vessels or pots must not be smaller than the hotplate.
• Keep the hotplates and bottom of the pots clean. Dirt will decrease the heat conduction between the hotplate and bottom of the pot.
• For long cookings, turn off the hotplate 5 or 10 minutes before the end of cooking time. You can obtain energy savings up to 20% by using the residual heat. Information on energy efficiency according to EU 66/2014 can be found on the product fiche given with the product.

Initial use

Time setting

Before you can use the oven, the time must be set. If the time is not set, oven will not operate.

While making any adjustment, related symbols on the clock will flash.
Press ., ” or.,+” (5/6) keys to set the time after the oven in ener ized for the first time.

1. Program key
2. Cooking Time symbol
3. End of Cooking Time symbol*
4. Alarm symbol
5. Minus key
6. Plus key
7. Screen brightness setting
8. Alarm volume
9. Current time
10. Key lock symbol
11. Adjustment key

• (Varies depending on the product model.) After setting the time, you can start and end the cooking by selecting the desired position with temperature button and function button.

If the current time is not set, time setting will start increasing/moving up from 1 2:00. Clock symbol ‘9’ will be displayed to indicate that the current time has not been set. This symbol will disappear once the time is set.

Current time settings are cancelled in case of power failure. It needs to be readjusted.

Changing the time of the day

To change the time of the day you have previously set:
1. Press (11) key to activate current time symbol ‘9’.
2. Press,,_” or,,+” (5/6) keys to set the current time.

Changing screen brightness adjustment

1 . Press (1 1) key to activate screen brightness symbol ‘7’ for screen brightness adjustment.
2. Press ‘ ‘ or’+’ (5/6) keys to set the desired-brightness.
» Selected brightness level will appear as d-01, d-02 or d-03 on the display.

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials.
Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

Hot surfaces cause burns Product may be hot when it is in use.

Never touch the hot burners, inner sections of the oven, heaters and etc.

Keep children away.

Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Electric oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest oven power; See How to operate the electric oven, page 3 7.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to operate the electric oven, page 3 7

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see How to operate the grill, page 37.
4. Operate the grill about 15 minutes.
5. Turn off your grill; see How to operate the grill, page 37

Hot plate

1. Any production residues or conservation layers must be burnt before the first use.

Operate the hotplate at middle temperature level for 8 minutes without any vessel on it. No pots or containers should be placed onto the hotplate during this procedure.

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal.
Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

5. How to use the hob

General information about cooking

Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire.
Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged. Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
• As the surface of the product can be hot, do not put plastic and aluminum vessels on it.
• Such vessels should not be used to keep foods either.
• Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones.
• Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Gas cooking

Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Using the hobs

1. Hotplate 18-20 cm
2. Rapid burner 22-24 cm
3. Auxiliary burner 12-18 cm
4. Normal burner 18-20 cm is list of advised diameter of pots to be used on related burners.

A Do not use cooking pans beyond the .. dimension limits given above. Using larger pans causes risk of carbon monoxide poisoning, overheating of adjacent surfaces and control knobs. Using smaller pans causes your risk of being burned by the flame.

Parts or components of your product .. may be damaged due to high heat  during cooking with similar accessories used for making embers and not recommended in the manual. Damage caused by such use is the responsibility of the user.

Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

1. Keep burner knob pressed.

2. Turn it counter clockwise to large flame symbol.
» Gas is ignited with the spark created.
3. Adjust it to the desired cooking power.

Turning off the gas burners

Turn the keep warm zone knob to off (upper) position.

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not  attempt to re-ignite the burner for at least 1 min.

Gas shut off safety system (in models with thermic component)

As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

1. Gas shut off safety

• Push the knob inwards and turn it counter clockwise to ignite.
• After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system.
• If the gas does not ignite after you press and release the knob, repeat the same procedure by keeping the knob pressed for 1 5 seconds.

Release the button if the burner is not .. ignited within 15 seconds.

Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion

Using hotplates

Hotplate knobs can be turned in both directions in a way that will provide temperature control in steps.

If the hob is equipped with hotplates featuring Booster function, relevant hotplate will be marked with a red dot.

Overheating protection

Hotplates that have a power above 1 000 W are equipped with an overheating protection. Overheating protection decreases the power of the hotplate in following cases:

• There is no vessel or saucepan on the hotplate.
• There is an empty vessel or saucepan on the hotplate.
• The bottom of the vessel or saucepan is not flat.

Turning on the hotplates

Use hotplate knobs to operate the hotplates. Move the hotplate knobs to the relevant level in order to obtain the desired cooking level.

Turning off the hotplates

Turn the hotplate knob to OFF (upper) position.

6. How to operate the oven

General information on baking, roasting and grilling

Hot surfaces cause burns  Product may be hot when it is in use.

Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Be careful when opening the oven .. door as steam may escape.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat­resistant silicone moulds.
• Make best use of the space on the rack.
• Place the baking mould in the middle of the shelf.
• Select the correct rack position before turning the oven or grill on.
• Do not change the rack position when the oven is hot. Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.
• Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time is over.
• The juice is better distributed all over the roast and does not run out when the meat is cut.
• Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling

When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. The baking tray to be slid must be of a size that covers the whole grilling area.
• This tray might not be provided with the product. Add some water in the baking tray for easy cleaning.

Foods that are not suitable for  grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

How to operate the electric oven

Before you can use the oven, the time must be set. If the time is not set, oven will not operate.

Select temperature and operating  mode

2. Thermostat knob

1. Set the Function knob to the desired operating mode.

2. Set the Temperature knob to the desired temperature.

Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switching off the electric oven

Turn the function knob and temperature knob to off (upper) position.

Rack positions (For models with wire shelf)

It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance.
(Varies depending on the product model.)

Operating modes

The order of operating modes shown here may be different from the arrangement on your product.

Top and Bottom Heating

Top and bottom heating are in operation. Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tra only.

Bottom Heating

Only bottom heating is in operation. It is suitable for pizza and for subsequent browning of food from the bottom.
This function must be used for easy steam cleaning as well.

Fan Supported bottom / top heating

Top heating, bottom heating plus fan (in the rear wall) are in operation. Hot air is evenly distributed throughout the oven rapidly by means of the fan.
Cook with one tray only.

Full Gril

Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat.
Put big or medium-sized portions in correct rack position under the grill heater for grilling.
Turn the food after half of the grilling time.

Gril + Fan

Grilling effect is not as strong asin Full Grill

• Put small or medium-sized portions in correct shelf position under the grill heater for grilling.
• Turn the food after half of the grilling time.

Booster

This function is used to heat the oven rapidly; it is not suitable for cooking food.

• Select the desired temperature after selecting this function. Temperature light turns on and oven is heated.
• Light turns off after the heating process is completed. Now select the desired function to cook your food.

Using the oven clock

1. Program key
2. Cooking Time symbol
3. End of Cooking Time symbol*
4. Alarm symbol
5. Minus key
6. Plus key
7. Screen brightness setting
8. Alarm volume
9. Current time
10. Key lock symbol
11. Adjustment key

• (Varies depending on the product model.)

  • Maximum time that can be set for end of cooking is 5 hours 59 minutes.
    Program will be cancelled in case of power failure. You must reprogram the oven.

  • While making any adjustments, related symbols will flash on the display. You must wait for a short time for the settings to take effect

  • If no cooking setting is made, time of the day cannot be set

  • Cooking time will be displayed once the cooking starts.

Cooking by specifying the cooking time:

You can set the oven so that it will stop at the end of the specified time by setting the cooking time on the clock.

1. To adjust the cooking time, Press Program key (1) and activate the Cooking Time symbol (2).
2. Press’ ‘/ ‘+’ (5/6) keys to set the cooking time. –
» Once the Cooking Time is set, Cooking symbol will be displayed continuously.
If you want to set the end of cooking time to a later time:
After setting the cooking time on the clock, you can set the end of cooking time to a later time.
1. To adjust the cooking time, press Program key (1) and activate the Cooking Time symbol ( 2l
2. Adjust the cooking time with Minus (5) and Plus (6) keys.
» Cooking Time symbol remains lit (displayed continuously) after setting the cooking time.
3. To set the End of Cooking Time, Press Program key (1) and activate the Cooking Time symbol (3).
4. Press – (5) and + (6) keys to set the end of cooking time.
» Once the End of Cooking Time is set, End of Cooking symbol and Cooking symbol will be displayed continuously. The End of Cooking Time symbol (3) will disappear as soon as the cooking starts.
5. Put your dish into the oven.
6. Select operation mode and temperature.
» Oven timer automatically calculates the startup time for cooking by using the end of cooking time and the cooking period you have set Selected operation mode is  activated when the startup time of cooking has come and the oven is heated up to the set temperature. It maintains this temperature until the end of cooking time.
7. After the cooking process is completed, “End” appears on the displayed and the alarm will sound.
8. Alarm signal will sound for 2 minutes. To stop the alarm signal, just press any key.
Alarm will be silenced and current time will be displayed.

If you mute the alarm by pressing any key, the oven will restart operating.
If you press any button at the end of the alarm period, the oven will restart operating.

9. Turn off the oven with the Temperature knob and Function knob.

Using the keylock

Activating the keylock

You can prevent digital timer from being used the function.

1. Program key
2. Cooking Time symbol
3. End of Cooking Time symbol*
4. Alarm symbol
5. Minus key
6. Plus key
7. Screen brightness setting
8. Alarm volume
9. Current time
10. Key lock symbol
11. Adjustment key

* (Varies depending on the product model.)

1 . Press the key (1 1) to activate keylock symbol (10).
» “OFF” will appear on the display.
2. Press ‘+’ key (6) to activate the keylock.
» Once the keylock is activated, “0 n” appears on the display and the Keylock symbol (10) remains lit.

When the keylock function is activated, control panel buttons except for the key (1 1) cannot be used.

Deactivating the keylock

1. Press Adjustment key (11) to activate Keylock symbol (10).
» “On” will appear on the display.
2. Press ‘ ‘ (5) to deactivate the keylock.
» “OFF” will be displayed once the keylock is deactivated.

Using the clock as an alarm

You can use the clock of the product for any warning or reminder apart from the cooking programme.

The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a once the time set is over.

1. Program key
2. Cooking Time symbol
3. End of Cooking Time symbol*
4. Alarm symbol
5. Minus key
6. Plus key
7. Screen brightness setting
8. Alarm volume
9. Current time
10. Key lock symbol
11. Adjustment key

• (Varies depending on the product model.)

Setting the alarm clock

1. Press Program key (1) to activate the alarm time symbol (4).

Maximum alarm time can be 23 hours and 59 minutes.

2.Adjust the alarm time using.,+”/.,-” (5/6) keys.

» Alarm symbol will remain lit and the alarm time will appear on the display once the alarm time is set.

3. At the end of the alarm time, Alarm Time symbol (4) will start flashing and the alarm signal is heard.

Turning off the alarm

1. To stop the alarm,just press any key.
» Alarm will be silenced and current time will be displayed.

If you want to cancel the alarm:
1. To reset the alarm time, press Program key (1) to activate the alarm time symbol (4).
2. Press and hold the’ ‘(5) key until “00:00” is displayed. –

Alarm time will be displayed. If the alarm time and cooking time are set concurrently, shortest time will be displayed.

Changing alarm tone

1. Press Setting key (11) to activate the Alarm Tone symbol (8).
2. Adjust the desired tone using.,+”/.,- ” (5/6) keys.
» Selected alarm tone will appear as “b-
01 “, “b-02” or “b-03” on the display.

Cooking times table

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Baking and roasting

1st rack of the oven is the bottom rack.

Cooking table for test meals

Meals in this cooking table are prepared according to EN 60350-1 to make it easier for control institutes to test the product.

Tips for baking cake

• If the cake is too dry, increase the temperature by 1 0°C and decrease the cooking time.
• If the cake is wet, use less liquid or lower the temperature by 10°C.
• If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time.
• If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time.

Tips for baking pastry

• If the pastry is too dry, increase the temperature by 1 0°C and decrease the cooking time. Dampen the layers of  dough with a sauce composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray.
• If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.

Tips for cooking vegetables

If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.
If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.

How to operate the grill

Before you can use the oven, the time must be set. If the time is not set, oven will not operate.

Close oven door during grilling.
Hot surfaces may cause burns

Switching on the grill

1. Turn the Function knob to the desired grill symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5 minutes.
» Temperature light turns on.

Switching off the grill

1. Turn the Function knob to Off (top) position.
&_ Foods that are not suitable for ~ grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat
Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Cooking times table for grilling

Grilling with Electric Grill

Meals in this cooking table are prepared according to EN 60350-1 to make it easier for control institutes to test the product.

7. Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

Disconnect the product from mains .. supply before starting maintenance and cleaning works.

There is the risk of electric shock

Allow the product to cool down .. before you clean it.

Hot surfaces may cause burns

Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.

No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

(This feature is optional. It may not exist on your product.)

Do not use solid metal scrapers or abrasive cleaning materials to clean the glass cover. Glass surface can get damaged.

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning .
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock

Cleaning the hob

Cleaning the burner

1 . Remove the saucepan carriers from the hob.
2. Remove all removable parts of the burner and clean only by hand with sponge, some detergent and hot water.
3. Clean the non-removable parts of the burner with a wet cloth.
4. Clean the plug and thermal element (in models with ignition and thermal element) with a slightly moist cloth. Afterwards, dry with a clean cloth. Make sure that flame holes and plug are totally dry.
Otherwise, no spark occurs at the end of ignition.
5. When placing the pan supports, pay attention to place the pan supports so that the burners are centered.

Assembling the burner parts

After cleaning the burner, place the parts as shown below.

1. Burner cap

2. Burner head
3. Burner chamber
4. Spark plug (in products with igniter)

1. Place the burner head ensuring that it passes through the burner spark plug (4).
Turn the burner head right and left to make sure that it is seated in the burner chamber.
2. Place the burner cap on the burner head.

Electric hobs

1. Turn off the hotplates and wait until they cool down.
2. If necessary, clean the hotplates with a cleaning agent (you can obtain cleaners/softeners from specialty stores).
3. Warm only for a few minutes after cleaning in order to have their top section dried.
4. Apply a thin layer of machine oil onto the top surface of the hotplate regularly in order to protect it.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

If your product is equipped with buttons/knobs do not remove the control buttons/knobs to clean the control panel.

Control panel may get damaged

Cleaning the oven

To clean the side wall (Varies depending on the product model.)
(This feature is optional. It may not exist on your product.)
1 . Remove the front section of the side rack by pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it towards you.

Catalytic walls

(This feature is optional. It may not exist on your product.)

The inner side walls (A) and/or the rear wall (B) of your product may be coated with catalytic enamel. Catalytic walls have a light matte colour and a porous surface. Catalytic walls of the oven should not be cleaned. Thanks to their perforated structure, catalytic surfaces absorb grease and once the surface is filled with grease, they start to shine. In this case, it is recommended to replace.the .. parts.

Easy Steam Cleaning

It ensures easy cleaning because the dirt (having waited not for too long) is softened with the steam that forms inside the oven and the water drops condensing on the inner surfaces of the oven.

1. Remove all accessories inside the oven.
2. Pour 500 ml of water into the oven tray and place the tray at the 2nd rack of the oven.

3. Set the oven to easy steam cleaning mode and run at 100° C for 25 minutes.
4. Open the door and wipe the inner surfaces of the oven with a damp sponge or cloth.
5. Use warm water with washing liquid, a soft cloth or sponge to clean the persistent dirt and wipe it with a dry cloth.

During the easy steam cleaning

mode, water that is placed in the tray to soften lightly formed residues/dirt within the oven cavity will evaporate and condense in the oven cavity and inner glass of the oven door, therefore water may drip when the oven door is opened Wipe away the condensation as soon as the oven door is opened

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
Wipe the glass with vinegar and then rinse it against lime residues that may occur on the oven glass.

Don’t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Cleaning the oven door

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.

You can remove your oven door and door glasses to clean them. How to remove the 40/EN doors and windows is explained in the sections “Removing the oven door” and

“Removing the inner glasses of the door”. After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. Wipe the glass with vinegar and then rinse it against lime residues that may occur on the oven glass.

Removing the oven door

1. Open the front door (7 ).
2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

1.Door
2. Hinge lock(closed position) 3 Oven
4. Hinge lock(open position)

3. Move the front door to half-way.

4. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

(This feature is optional. It may not exist on your product.)
The inner glass panel of the oven door can be removed for cleaning.

1 . Open the oven door.

2. Pull towards yourself and remove the plastic part installed to upper section of the front door.

3. As illustrated in figure, raise the innermost glass panel (1) slightly in direction A and pull it out in direction B.

1. Innermost glass panel
2. * Inner glass panel (This may not exist on your product.)

4. If your product is equipped with an inner glass panel; repeat the same procedure to remove the inner glass panel (2).
5. The first step to regroup the door is reinstalling inner glass panel (2). Place the chamfered corner of the glass panel so that it will rest in the chamfered corner of the plastic slot. (If your product is equipped with an inner glass panel). Inner glass panel (2) must be installed into the plastic slot close the innermost glass panel (1 ).
6. When installing the innermost glass panel (1 ), make sure that the printed side of the panel faces towards the inner glass panel. It is important to seat lower corner of innermost glass panel (1) into the lower plastic slot.
7. Push the plastic part towards the frame until you hear a “click”.

Replacing the oven lamp

Before replacing the oven lamp, .. make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock.
Hot surfaces may cause burns

• In this oven, an incandescent lamp with a power of less than 40 W, a height of less than 60 mm, a diameter of less than 30 mm or a halogen lamp with socket type G9, a power of less than 60 Wis used. The lamps are suitable for operation at temperatures above 300 °C. Oven lamps can be obtained from Authorised Service Agents or technician with licence.This product contains a lamp of energy class G.
• Position of lamp might vary from the figure
• The lamp used in this appliance is not suitable for household room illumination. The intended purpose of this lamp is to assist the user to see foodstuffs.
• The lamps used in this appliance have to withstand extreme physical conditions such as temperatures above 50 °C.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove it.

3. ifyourovenTamp is oftype (A)shown ,;, the figure below, remove it by rotating as shown and replace it. If it is of type (B), pull and remove it as shown in the figure and replace it.

4. Install the glass cover.

8. Troubleshooting

Oven emits steam when it is in usel

• It is normal that steam escapes during operation. »> This is not a fault.
  Product emits metal noises while heating and coolingJ,

• When the metal parts are heated, they may expand and cause noise. »> This is not a fault.

Product does not operate.

The mains fuse is defective or has tripped. »> Check fuses in the fuse box. If necessary, replace or reset them.

• Product is not plugged into the (grounded) socket.»> Check the plug connection.
• Buttons/knobs/keys on the control panel do not function.»> Keylock may be enabled.

Please disable it. (See. Using the keylock, page 34)

Oven light does not work.
Oven lamp is defective. »> Replace oven lamp.

• Power is cut. »> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Oven does not heat.
Might not be set to a certain cooking function and/or temperature.»> Set the oven to a certain cooking function and/or temperature.
In models equipped with a timer, the timer is not adjusted. »> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
Power is cut. »> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

There is no ignition spark:,

• No current. »> Check fuses in the fuse box.
• Time is not set. »> Set the time.

There is no gas

• Main gas valve is closed.»> Open gas valve.

• Gas pipe is bent.»> Install gas pipe properly.
  [Burners·are not burning properiyor”aiail~
  Burners are dirty.»> Clean burner components.
  Burners are wet. »> Dry the burner components.

• Burner cap is not mounted safely.»> Mount the burner cap properly.

• Gas valve is closed.»> Open gas valve.

• Gas cylinder is empty (when using LPG).»> Replace gas cylinder.

(ln models with timer) Clock display is blinking or clock symbol is on.

• A previous power outage has occurred.»> Adjust the time I Switch of the product and switch it on again.

Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

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