eurotech FSC60WH 60cm Rear Control Freestanding Ceramic Cooker Instruction Manual

Eurotech FSC60WH 60cm Rear Control Freestanding Ceramic Cooker

DEAR CUSTOMER
This appliance has been designed to be efficient and easy to use. The following instructions will show you how to best operate your appliance to enjoy years of hassle-free use. it is important to keep this instruction manual and store it in a safe place so that it can be referenced at any time. For your peace of mind, this appliance has been thoroughly testedfort safety and functionality before leaving the factory.

Caution!
Do not use this appliance until you have read this instruction manual. This appliance is intended for household use only.

SAFETY INSTRUCTIONS

• The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.
• Always keep children away from the cooker.
• While in operation direct contact with the cooker may cause burns!
• Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
• Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating.
• Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob, Any spillages should be cleaned up as they happen.
• Do not place pans with a wet bottom on the warmed-up heating zones as this can cause irreversible changes to the hob irremovable stains).
• Do not switch on the hob until a pan has been placed on it.
• Do not put pans weighing over 15kg on the opened door of the oven and pans over 25kg on the hob.
• Do not use harsh cleaning agents or sharp metal objects to clean the doors as they can scratch the surface, which could then result in the glass cracking.
• Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and Parmco-authorized person.
• In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
• The rules and provisions contained in this instruction manual should be strictly observed.
• Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker. The cooker should not be cleaned using steam equipment.
• It is a normal phenomenon for the hotplate to discolor as the hotplate works.
• WARNING:  To prevent accidental tipping of the appliance, for example by a child climbing onto the open door, the stabilizing means must be installed.
• The oven must be switched off before removing the guard and, after cleaning,the guard must be replaced by the instructions.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: Accessible parts will become hot when the grill is in use. Children should be kept away.
• The appliance is not intended to be operated using an external timer or a separate remote-control system.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• The supply cord is sansed to ensure that the do me man ult ture or la service agent or a similarly qualified person to avoid a hazard.

HOW TO SAVE ENERGY

Responsibly using energy not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:

• Use proper pans for cooking.
• Pans with thick, flat bases can save up to 1/3 of electric energy. Remember to cover pans if possible otherwise, you will use four times as much energy!
• Match the size of the saucepan to the surface of the heating plates.
• A saucepan should never be smaller than a heating plate.
• Ensure heating plates and pan bases are clean.
• Soils can prevent heat transfer repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment.
• Do not uncover the pan too often(a watched pot never boils!).
• Do not open the cover door unnecessarily often.
• Switch off the oven in good time and make use of residual heat.
• For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.
• Only use the oven when cooking larger dishes.
• The meat of up to 1 kg can be prepared more economically in a pan on the cooker burner.
• Make use of residual heat from the oven.
• If the cooking time is greater than 40 minutes it is recommended to switch off the oven 10 minutes before the end time.

Caution!
When using the timer set appropriately shorter cooking times according to the dish being prepared.

• Only grill with the ultrafine after closing the oven door.
• Make sure the oven door is properly closed.
• Heat can leak through spillages on the door seals. Clean up any spillages immediately.
• Do not install the cooker in the direct vicinity of refrigerators/freezers.
• Otherwise, energy consumption increases unnecessarily.

UNPACKING
During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of the packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment. Information on appropriate disposal centres for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

INSTALLATION

Installing the cooker

• The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.
• The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood.
• Hoods should be installed according to the manufacturer’s instructions.
• The cooker should be placed to ensure free access to all control elements.
• Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100 C ).
• This prevents surface deformation or detachment of the coating. If you are furniture’s heat resistant, you should leave approximately 2 cm of free space around the cooker.
• The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient temperature.
• The cooker should stand on a hard, even floor (do not put it on a base.)
• Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan.
• For this purpose, adjustable feet are accessible after the removal of the drawer. The adjustment range is +20

Installing the Anti-tip Bracket
To reduce the risk of range tipping by abnormal usage or improper door loading, the range must be secured by installing the anti-tip bracket included with this appliance.

• The Anti-tip bracket can be installed on either the right or left back leg. Place the anti-tip bracket on the floor as shown below.
• Make the locations of 2 holes of ant-tip bracket on the floor.
• Use a 5/16 masonry drill bit and insert a plastic anchor. (not supplied)
• Secure the bracket to the floor using the screws supplied.
• Slide the range back into place so that the rear foot is under the anti-tip device

Electrical connection
Caution!
Al material sor should anger in the be tri I supply aid be carried, ed electrician.

Fitting guidelines
The cooker is manufactured to work with a three-phase alternating current (400V 3N~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate with a one-phase current is possible by appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker. The connection cable must be secured in a strain-relief clamp.

Caution!
Remember to connect the safety circuit to the connection box terminal marked with . The electricity supply for the cooker must have a safety switch which enables the power to be swiftly mussed mese ny. The distance is the working contacts of the safety Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.

OPERATION

Before first use

• Remove the packaging and empty the drawer.
• Clean the interior of the oven with warm soapy water and wipe clean with a moistened cloth or sponge. cooktop.
• Wipe clean the Sake on the ventilation in theirs it pena windo and a little washing-up liquid!
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and wash carefully.
• The hotplates should be heated for around 4 minutes without a pan or pot on them.
• When heating the oven for the first time it is normal for the stove to give off smoke and manufacturing odours. These will disappear after about 30 Minutes.
• Controlling the heating zones of the ceramic hob

Choice of cookware

• Choose a pan with a diameter that is at least as large as the heating zone. Do not use pans with a concave and convex base. Always remember or put a proper cover on the pan. We recommend the use of pans with thick, even bases.
• If the heating zones and pans are solid it is impossible to make full use of the heat.

Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left. The knob are unfolded on the control panel, to select it you should:

• push the knob gently and then turn it;
• set it to the right position.
• The marks at the knob show the different levels reached by the heating zones.

Zone heating indicator
If the temperature of a heating zone exceeds 65 degrees this is signalled by an indicator which lights line for that zone When the heating indicator lights up it warns the persuing zing the cooker against touching a hot For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used, for example to warm up or keep dishes warm without switching on another heating zone.

Oven operation and functions
The oven is controlled by the function knob and timer and temperature selection knob.

The function knob
Temperature selection knob

**Electronic programmer

**

• A – Display field
• B – Seconds Icon
• C- Buttons
• D – Timer
• E – Current time
• F – Cooking time
• G – End of cooking time
• M – Function
• — – To decrease the numbers on the digital display
• + – To increase the numbers  on the digital display

Setting the time

1. At power on, displayed “12.00” and flashes.
2. The current time can be set with buttons 1 and 3, 5 seconds after the time has been set, the new data will be saved.

Timer
The timer can be activated at any time and any function. The timer can be set from 1 minute to 23 hours and 59 minutes.

To set the timer you should

1. Press button 2, flashing Enter the timer setting.
2. Set the timer using buttons 1 and 3.
3. securely present routine is set, or the signal function A is on. /our setting is saved.
4. When the set time is up the alarm signal will be activated and the signal function A starts flashing again.
5. Press any button, and the signal function A and the alarm signal will go off. Or the alarm signal will be turned off automatically after 2 minutes.

Caution!
Besides the timer alarm, any other alarms can be turned off by pressing any button, If the alarm signal is not turned off manually, it will be turned off automatically after 2 minutes.

Semi-automatic operation
If the oven is to be switched off at a given time, or after a defined period, you should:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
2. Press the function button, the oven will begin to work and the function signal I→| will flash.
3. Press buttons 1 or 3 to adjust the cooking time, within a range from 1 minute to 10 hours.
4. Or press the button “MODE” twice. then the display will show flashing →I. Set the end time by buttons 1 and 3.
5. The set time is introduced to the memory after 5 seconds.
6. When the set time passes, the oven is switched off automatically, the alarm is activated.
7. Press any button, and the alarm signal and the |→| icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

Caution!

• The cooking time and end of cooking time range:
• Cooking time range: 0<t = 10 hours
• End of cooking time range: current time< end of cooking time current time +10 hours End of cooking time = current time +cooking time.
• If you set the cooking time to 0 or set the end of the cooking time to the current time, the auto function will be off.
• After the auto function is off, the cooking time to 0, end of cooking time and current time remain the same.

For example

• The current time is 2:00, want to oven work of 3 hours,end of cooking time is set to b 5:00 12-00+3:00 = 5:00 ).

There are two methods to achieve this setting:
First method

1. Set the cooking time using buttons 1
2. The end of cooking time automatically changes to 5:00.

Second method

1. Set the end of cooking time buttons 1 and  using
2. Cooking time automatically change to 3:00. 5 seconds after the setting, the auto function is on. 3 hours later, the current time shows 5.00° The alarm signal is activated.

Automatic operation
If the oven is to be switched on for a specified period and switched off at a fixed hour then you should set the cooking time and the end of cooking time:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
2. Press button 2, and the oven will begin to work and the function signal I→l flash.
3. Press buttons 1 or 3 to adjust the cooking time, within a range from 1 minute to 10 hours.
4. Press button 2. Then the display will show flashing →|. Set the cooking time using buttons 1 and 3.
5. The set time is introduced to the memory after 5 seconds, and the |→I and → always on.
6. When the set time passes, the oven is switched off automatically, the alarm is activated. and the I-| will go off.
7. Press any button, the alarm signal and the →l icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

Caution!
Work time = end of cooking time- cooking time
For example: i he surent me ing King Time set at 10:00, the work time will be 7:00 (7:00=10:00-3:00).

1. Set the cooking time to be “3.00′ with buttons 1 and 3.
2. Set the end of cooking time. time to be “10.00 ” with buttons 1 and 3.
3. 5 seconds after setting, the auto function is on.
4. When it is up to 7:00, the oven will begin to work.
5. When it is up to 10:00, the alarm signal is activated. The oven is switched off automatically.

Caution!

• End of cooking time > current time + cooking time <= 10hours
• At least more than one minute cooking time, cooking time and end of cooking time must be set.
• If the cooking time is set to be 0 or the end of the cooking time is set to be the current time, the auto function will be off.
• After the auto function is off, the cooking time to 0, end of cooking time and current time remain the same.

OPERATION
Possible settings of the oven function knob Fan, bottom and top heaters on At this knob position the oven executes the cake function. Conventional oven with a fan. Bottom heater At this oven function knob position, the oven activates the Bottom heater. Bottom and top element Setting the knob to this position allows the oven to be heated conventionally.

Full Grill
(Grill and the top element)
When the “combined grill’ is active it enables grilling with the grill and with the top element switched on at the same time* This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.

Warning!
When the grill is in use accessible parts can become hot.  It is best to keep children away from the oven.

Grill heater on
Setting the knob to this position allows dishes to be grilled on the grate.

Warning!
When using a function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.

Fan and bottom heater on
Are bis tom heater and tan functiactivates The mode is useful for baking low pastry and preparation of preserved fruit and vegetables.

Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.
To switch on the grill you need to:

• Set the oven knob to the position marked grill.
• Heat the oven for approx. 5 minutes (with the oven door shut).he great insert tray for dipping on the leve initial bed (under the grace).
• Close the oven door. For grilling with the function grill and combined grill the temperature must be set to 250°C, but for the function fan and grill it must be set to a maximum of 200C.

Warning!
When using a function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.

Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards!

The socket

1. Each side of the small furnace plate and socket share a 10A current overload protector, when the small furnace plate is not opened, the maximum current of the socket is 10A, when the small furnace plate is started, the maximum current of the socket is 5A;
2. When the maximum current of the small furnace plate and socket exceeds the limit, the current overload protector will cut off the power supply, and the subsequent operation will only be reset by pressing the key of the current overload protector.

CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance. Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the “0” position. Do not start cleaning until the oven has completely cooled.

Oven
The oven should be cleaned after every time use. Cool the oven completely before cleaning. Never clean the appliance with a pressurized hot steam cleaner! The oven chamber should only be washed with warm water and a small amount of washing-up liquid.

• Steam cleaning -pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom.
• Close the oven door,
• Set the temperature knob to 100, and ℃ the function knob to the bottom heater position,
• heat the oven chamber for approximately 30 minutes,
• Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
• After cleaning the oven chamber wipe it dry.

Caution!
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

Cleaning the ceramic cooktop (selected models)

• To clean everyday soiling on glass (fingerprints, marks, stains), we recommend using a scraper.
• The hotplate should be still warm, but NOT HOT. Apply a suitable ceramic cooktop cleaner, rinse and wipe dry with a clean cloth or paper towels.
• Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read and follow the label of your cleaner or scourer to see if it’s suitable for your cooktop.
• Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even damage the glass surface.

Note
Do not use abrasive sponges or scourers, oven spray or stain removers on the ceramic cooktop of your stove. Doing so may damage, scratch or stain your ceramic cooktop. Any damage caused by incorrect cleaning methods will not be covered by warranty.

Replacement of the oven light bulb
To obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. To fit the door back onto the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder.

after the door is fitted to the oven, the safety catch should be carefully lowered again. If the safety catch is not set it may cause damage to the hinge when closing the door. Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.

Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Changing the bulb
Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point. Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300 ℃) having the following specifications: 220-240V,
50Hz, 25W, G9 fitting. Refit the protective cover.

IMPORTANT
Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lampholder. Remove only by hand.

IMPORTANT
Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves. Please note: The bulb replacement is not covered by your guarantee Removal of the internal glass panel Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next, take out the glass from the second blocking mechanism and remove it. After cleaning, insert and block the glass panel, and screw in the locking mechanism

Regular inspections
Besides keeping the cooker clean, you should:

• Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years.
• Fix any operational faults.
• Carry out periodical maintenance of the cooking units of the cooker.

Caution!

• All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.

OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should: switch off all working units of the oven disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

BAKING IN THE OVEN

Baking pastry
The most appropriate position for baking is the application of both upper and lower heaters, or the hot air.

Warning!
The baking parameters given in the Tables are approximate and can be corrected based on your own experience and cooking preferences; In case you may not find any particular type of cake in the tables, use the information available for the next most similar type.

Baking with upper and lower heaters
Use only a single guide level. This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans reflect heat and pastry is not adequately browned. Always place baking pans on the grid
rack. Remove the grid only of baking in the flat biscuit tray, supplied with the appliance. Preheating shortens the baking time. Do not put the cake in the oven until the proper temperature is obtained.

Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat.

Pastry has fallen
Check the recipe. Use less fluid next time. Follow the mixing times, especially when using powered kitchen mixers. The pastry is too light below Use a dark baking pan next time, place the pan one level lower, or switch on the lower heater a while before the completion.

Cheesecake is undercooked
Next time reduce the baking temperature and extend the baking time. Warnings regarding the baking tables The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperature in case the pastry needs more baking. Baking times are indicative only. They may vary in dependence on individual characteristics. The asterisk indicates that the oven requires preheating.

Pastry Baking Table

Roasting
Best results are obtained with the engagement of both upper and lower Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables. Tips regarding roasting pans Use light enamel pans, temperature-resistant glass pans, clay dishes or wrought iron dishes. Stainless steel dishes are not recommendable because they excessively reflect heat. Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner. If you leave the pan uncovered the roast will be cooked sooner. Roast large chunks of meat directly on the grid, with an intercepting pan underneath.

Attention when roasting!
Roasting tables indicate suggested temperatures, guide levels and roasting times. Roasting time largely depends upon the type of meat, its size and quality. So you may expect some variations Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door. This is quite normal and does not affect the and
operation of the oven.

However, after the completion of roasting wipe the oven door and the glass thoroughly. Roasting of red meat, poultry and fish is rational if the roast exceeds one kilogram in size. Add as much liquid as necessary to prevent the burning of juice, dripping from meat. Roast must be surveyed at all times. And liquid is added if necessary. At approximately the middle of the indicated time turn the roast round, especially if you use the deep roast dish. When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat. Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.

Roasting table

Grilling
Take extra precautions when grilling. Intensive heat from the infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories! The perforated roast may produce spurting of hot grease(sausages). Use long grill tongs to prevent skin burns and protect your eyes. Supervise the grill at all times. Excessive heat may quickly burn your roast and provoke fire! Do not let the children in the vicinity of the grill.

The grill heater is especially suitable for the preparation of low-fat sausages, meat and fish fillets and steaks, and for browning and crisping the roast skin. Tips for grilling Grilling should be carried out with the oven door closed. Grilling tables indicate the recommended temperature, guide levels and grilling times, which may vary according to the weight and quality of the meat Grill heater should be pre-heated for 3 minutes.

Oil the grill grid before placing the food, otherwise, food might stick to the grid. Place the meat upon the grid, then place the grid upon the grease interception pan. Insert both trays into the oven guides. Turn the meat around after half of the
roasting time has expired. Thinner slices will require only one turn, for larger chunks you might need to repeat the procedure. Always use barbecue tongs to avoid losing excessive juice from meat. Dark beef meat is grilled quicker than lighter pork or veal. Clean the grill, the oven and the accessories each time after use

**Grill table

**

**TECHNICAL INFORMATION

**

Documents / Resources

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