Kuppet SM-1521 Stand Mixer Instruction Manual

Kuppet SM-1521 Stand Mixer

Stand Mixer

SM-1521 Instruction Manual

Keep this manual for future reference and pass it on with the equipment to any future users.

Technical Data

• Model: SM-1521
• Rated voltage: AC120V 60Hz
• Power consumption: 380W

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• Read all instructions.

• To protect against risk of electrical shock do not put base in water or other liquid.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

• Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

• Avoid contacting moving parts.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.
  The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.

• Do not use outdoors.

• Do not let cord hang over edge of table or counter.

• Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters during operation to reduce the risk of injury to persons, or damage to the mixer.

• Remove beaters from mixer before washing.

• Household use only.

Special safety Instructions for this Machine

• Only operate this machine under supervision.
• Do not interfere with any safety switches.
• Do not insert anything into the rotating hooks while the machine is working.
• Place the machine on a smooth, flat and stable working surface.
• Do not insert the mains plug of the machine into the power socket without having installed all the necessary accessories.

This appliance has a polarized plug(one blade is wider than the other). To reduce the risk of electric shock.this plug will fit in a polarized outlet only one way. If the plug is not fully plugged into the socket,reverse the plug.if it still does not fit, contact a qualified electrician.Do not modify the plug in any way.

Introduction

Within the ever-changing realm of kitchen appliances, the KUPPET SM-1521 Stand Mixer is a highly adaptable and productive tool for foodies. This mixer is a great asset to any kitchen because of its vivid green color, sturdy stainless steel structure, and variety of functionality.

The KUPPET SM-1521 Stand Mixer is a great tool for home cooks since it blends performance, functionality, and style. This mixer’s huge capacity, flexible speed control, and variety of attachments allow users to easily explore their culinary inventiveness. Experience cooking in style with the KUPPET SM-1521, where innovation and dependability meet.

Highlights

• Stand Mixer
• Kitchen Mixer with Bowl
• Food Mixers for Kitchen
• Tilt-Head Design: Allows easy access to the bowl and accessories.
• Anti-slip Silicone Suction Cups: Ensures stability during operation.
• 8 Speeds: Powerful enough for various tasks, from stirring to kneading.

Overview of the Components

• Output Shaft : This is the part of the mixer where you attach different mixing tools. It rotates, driving the tools to mix, whip, or knead ingredients.
• Wire Whip : It’s a balloon-shaped whisk, ideal for whipping egg whites, cream, and other mixtures where incorporating air is necessary.
• Tilt Lock : A mechanism that locks the mixer head in place when it’s tilted up, ensuring safety and ease of use when attaching or removing the bowl and mixing tools.
• 8 Speed Control : A dial or knob that allows you to adjust the speed of the mixer according to the mixing task at hand.
• Splash Shield : A clear plastic guard that fits around the mixing bowl, designed to prevent ingredients from splattering out of the bowl when the mixer is in use.
• 4.7 QT Mixing Bowl : The mixing bowl with a capacity of 4.7 quarts, used to hold the ingredients being mixed.
• Dough Hook : A hook-shaped attachment used for kneading dough for bread, pizza, and other baked goods.
• Flat Beater : A flat-shaped attachment used for mixing and beating heavier mixtures like cake batters and cookie dough.
• Egg Separator : A tool that helps in separating the egg whites from the yolks.
• Anti-Slip Feet : Rubber or silicone pads located at the base of the mixer to prevent it from moving or slipping on the countertop during use.

Specifications

1. Brand: KUPPET
2. Color: Green
3. Blade Material: Stainless Steel
4. Special Feature: Adjustable Speed Control
5. Controls Type: Knob
6. Model Name: 1521
7. Dishwasher Safe: Yes
8. Material: Stainless Steel, Aluminum, Acrylonitrile Butadiene Styrene (ABS)
9. Number of Speeds: 8
10. Voltage: 110 Volts (AC)
11. Wattage: 380 watts
12. Package Dimensions: 14.2 x 12.1 x 9.8 inches
13. Item Weight: 8.23 pounds
14. Item Model Number: 1510X

Using the Mixin Bowl

1. To lift the arm, press the Rise button (2) downwards in the direction of the arrow. The arm will now move upwards.(FIG1)
2. Place the pot cover into its body.(FIG2)
3. Place the mixing bowl into its holding device(Step(D) and turn the bowl clockwise until it locks into place(Step ®). (FIG3)
4. Mount the required utensil ( Dough hook or Beater or Whisk) by inserting the top into the output shaft, and turn anti-clockwise until it locks into place. (FIG4&FIG5)
5. Now fill in your ingredients. Do not overfill the machine – the maximum quantity of ingredients is 1.0 kg.
6. Lower the arm using the rise button (2). (FIG6)
7. Insert the mains plug into a properly installed 120V~ 60Hz safety power socket.
8. Switch the machine using the speed button to a speed between 1 and 8 (corresponding to the mixture).
9. For pulse operation (kneading at short intervals), turn the switch to the “PULSE” position. The switch has to be held in this position according to the desired interval length. When the switch is released it returns automatically to the “O” position.
10. After kneading/stirring turn the speed knob (3) back to the “O” position as soon as the mixture has formed a ball. Then remove the mains plug.
11. Press the rise button (2) downwards and the arm will be raised.
12. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
13. The mixing bowl can now be removed.
14. Clean the parts as described under “Cleaning”.

Ad”Austin the Levels and Usin the Hook for not more than 1.0k of Mixture

speed run for 30s, and then the 5 speed run for 2 min to 4 min to form a cluster.
Beater| 2-6| 3-10| 400g flour and 500g water| 2 speed run for20s, the 6-speed run for more than 2min40s
Whisk| 6- 8| 3-10| 3 egg whites (Minimum)| Open 8 speed to run 3min above.

• Wire Whip: Level 6-8, Time: 3-10 min, Recommended maximum recipe: 3 egg whites (Minimum).
• Dough Hook: Level 1-5, Time: 3-5 min, Recommended dough mixture: 600g flour + 320 water.
• Flat Beater: Level 2-6, Time: 3-10 min, Recommended maximum recipe: 400g flour and 500g water.

NOTE:

Short operation time: With heavy mixtures, do not operate the machine for more than six minutes, and then allow it to cool down for a further ten minutes.

Troubleshooting

NO.

| ****

Troubles

| ****

Solution

---|---|---

1

| ****

The machine doesn’t work

| ·Check if the plug is in good contact with the socket.

·Check if the rise button spring back in place.

·Check if the machine works continuously more than 6 minutes, and wait until the motor cool down.

2

| ****

Noise in the mixing bowl when working (the accessory scraped the bowl)

| ****

·Check if the mixing bowl is properly installed.

·Check if the accessory installed properly on machine.

3

| ****

The pot cover doesn’t fit the mixing bowl properly

| ·Check if the pot cover placed on the machine properly.

·Check if the mixing bowl installed properly on machine and locked correctly.

4

| ****

The machine doesn’t work on certain speed

| ·Check if the mark on speed knob correspond to the speed silkscreen on housing.

·Rotate speed knob to 0 ,and re-check if the machine works.

5

| ****

Movements when the machine working

| ·Check if the anti-slip feet fall off.

·Check if the machine is placed on a smooth and flat tabletop.

6

| ****

The rise button didn’t spring back in place after installing the mixing bowl and pot cover

| ****

·Check if the pot cover placed on the machine properly.

·Check if the mixing bowl is properly installed.

Suggested Recipes

Linseed Bread Rolls, Level 1-6

Ingredients:

• 500-550g wheat flour
• 50g linseed
• 3/8 litre water
• 1 cube of yeast (40g)
• 100g low-fat curds, well-drained
• 1 tsp salt
• For coating: 2 tbsp of water

Preparation:

1. Soak the linseed in 1/8 litre of lukewarm water.
2. Transfer the remaining lukewarm water (1/4 litre) into the mixing bowl, crumble in the yeast, add the curds, and mix with the dough hook on level 2 until the yeast is completely dissolved.
3. Put the flour with the soaked linseed and the salt into the mixing bowl. Knead thoroughly on level 1, then switch to level 3 and continue kneading for 3-5 minutes.
4. Cover the mixture and allow to rise in a warm place for 45-60 minutes.
5. Knead thoroughly once more, remove from the bowl, and form sixteen rolls.
6. Cover the baking tin with wet baking paper. Place the rolls on this and allow to rise for 15 minutes.
7. Coat with lukewarm water and bake.

Chocolate Cream, Level 5-8

Ingredients:

• 200ml sweet cream
• 150g semi-bitter chocolate coating
• 3 eggs
• 50-60g sugar
• 1 pinch of salt
• 1 packet of vanilla sugar
• 1 tablespoon cognac or rum
• Chocolate flakes

Preparation:

1. Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place somewhere to cool.
2. Melt the chocolate coating according to the instructions on the packet or in the microwave at 1000W for 3 minutes.
3. In the meantime, beat the eggs, sugar, vanilla sugar, cognac or rum, and salt in the mixing bowl with the whisk on speed 2 to form a foam.
4. Add the melted chocolate and stir evenly on speed 5-8. Leave a little of the cream for decoration.
5. Add the remaining cream to the creamy mixture and stir in briefly using the pulse function.
6. Decorate the chocolate cream and serve well-cooled.

Pizza Dough, Level 1-7

Ingredients:

• 400g plain flour
• 250ml warm water
• 1/2 tsp sugar
• 1 sachet active dried yeast (about 2-1/2 tsp)
• 1-1/2 tsp olive oil
• 1 tsp salt

Preparation:

1. Put the flour in the bowl.
2. Mix the remaining ingredients in a bowl or jug.
3. Run the mixer at speed 1-2 and gradually add the liquid.
4. Increase the speed to 3-4 and knead for a couple of minutes until the dough ball is smooth.
5. Remove from the bowl and split into 2-4 pieces.
6. Roll into pizza bases on a floured surface, then lay them on a baking sheet or pizza tray.
7. Spread the pizza bases with tomato purée and add toppings.
8. Bake in a preheated oven at 200°C/400°F/gas 6 for 15-20 minutes, until the toppings are bubbling and golden brown.

Basic White Bread, Level 4-8

Ingredients:

• 600g strong white bread flour
• 1 sachet active dried yeast (about 2½ tsp)
• 345ml warm water
• 1 tbsp sunflower oil or butter
• 1 tsp sugar
• 2 tsp salt

Preparation:

1. Use the mixing instructions for pizza dough, then put the dough in a bowl, cover, and leave in a warm place until it’s doubled in size (30-40 minutes).
2. Remove the dough, punch down to remove air, knead lightly on a floured board, shape it into a loaf, or put it in a tin, cover, and leave in a warm place to rise for another 30 minutes.
3. Bake in a preheated oven at 200°C/400°F/gas 6 for 25-30 minutes until golden brown and hollow sounding on the bottom.

Soft Poppy Seed Rolls, Level 1-5

Ingredients:

• 570g strong white bread flour
• 1 sachet active dried yeast (about 2½ tsp)
• 300ml milk (warmed slightly)
• 2 eggs (room temperature)
• 1 tbsp sunflower oil
• 1½ tsp sugar
• 2 tsp salt
• 75g poppy seeds

Preparation:

1. Mix the milk, eggs, oil, sugar, salt, and yeast in a jug or bowl, and leave for 5 minutes.
2. Put the flour and poppy seeds in the bowl, mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for five minutes.
3. Remove the dough to a floured surface, cut into 8-10 pieces, roll into shape, then put on a greaseproof baking sheet.
4. Leave in a warm place until doubled in size.
5. Brush with a little egg or milk, and bake in a preheated oven at 220°C/425°F/gas 7 for 20-25 minutes until golden brown and hollow sounding on the base.

Italian Herb Bread

Ingredients:

• 575g strong white bread flour
• 1 sachet active dried yeast (about 2½ tsp)
• 290ml water
• 2 tbsp olive oil
• 2 tsp sugar
• 2 tsp salt
• 4 tbsp mixed dried herbs

Preparation:

1. Mix the water, oil, sugar, salt, and yeast in a jug or bowl, and leave for 5 minutes.
2. Put the flour and dried herbs in the bowl, mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for 5 minutes.
3. Put the dough in a bowl, cover and leave in a warm place until doubled in size (20-30 minutes).
4. Put on a floured surface, knead gently to knock out the air, then shape, put on a baking sheet, and leave in the warm till doubled in size.
5. Bake in a preheated oven at 200°C/400°F/gas 6 for 25 minutes or until golden brown and hollow sounding on the bottom.

Coffee & Brandy Ice Cream, Level 5-8

Ingredients:

• 3 eggs
• 75g caster sugar
• 300ml single cream
• 2 tbsp instant coffee powder
• 300ml double cream
• 2½ tbsp brandy

Preparation:

1. Add the sugar and eggs to the bowl and process at speed 6 until smooth in texture.
2. In a saucepan, bring the single cream and coffee just to the boil and stir in the egg and sugar mixture.
3. Put in a heatproof bowl over a simmering pan of water and cook gently, stirring well, until thick enough to coat the back of a spoon.
4. Strain into a bowl and leave to cool.
5. Whip the double cream at speed 6 until soft peaks form, then fold into the cold egg and sugar mixture, with the brandy.
6. Pour into a container, cover, and freeze for 2½-3 hours, until partially frozen. Remove, stir well, and then freeze again until the desired texture is achieved.

Basic Meringues, Level 5-8

Ingredients:

• 4 egg whites
• 100g caster sugar
• 100g icing sugar

Preparation:

1. Put the egg whites in the bowl and process at speed 6 until fairly stiff.
2. Add half the sugar and whisk again until the mixture is smooth and stiff peaks have formed.
3. Remove the bowl, and lightly fold in the remaining sugar with a metal spoon.
4. Line a baking sheet and spoon or pipe the meringue mixture into ovals.
5. Sprinkle with the remaining sugar A and put on the lowest shelf of a cool oven (120°C/250°F/gas ½) for 1½ hours.
6. Cool on a wire rack. Top with soft fruits, chocolate, and sweetened cream.

Cleaning

• Before cleaning remove the mains lead from the socket.
• Never immerse the housing with motor in water!
• Do not use any sharp or abrasive detergents.

Motor Housing

Only a damp rinsing cloth should be used to clean the outside of the housing.

Mixing Bowl, Mixing Equipment

CAUTION:

• The components are not suitable for cleaning in a dishwasher. If exposed to heat or caustic cleaners they might become misshapen or discolored.
• Components that have come into contact with food can be cleaned in soapy water.
• Allow the parts to dry thoroughly before reassembling the device.
• Please apply a small quantity of vegetable oil likely to the screens after they have dried.

Disposal

Do not dispose of the device in normal domestic waste.

Dispose of the device over a registered waste disposal firm or through your communal waste disposal facility. Observe the currently valid regulations. In case of doubt, consult your waste disposal facility.

Dimensions

FrequentlyAsked Questions

Can I use the KUPPET SM-1521 Stand Mixer for commercial purposes?

No, the mixer is intended for household use only. Commercial use may void the warranty and compromise safety.

What is the purpose of the splash shield, and when should I use it?

The splash shield is a clear plastic guard that fits around the mixing bowl. Use it when operating the mixer to prevent ingredients from splattering out of the bowl.

How do I adjust the speed on the KUPPET SM-1521 Stand Mixer?

Use the 8-speed control knob to adjust the speed according to your mixing task. The speeds range from 1 (lowest) to 8 (highest).

Can I use attachments from other brands with the KUPPET SM-1521 Stand Mixer?

No, it is recommended to only use attachments that are recommended or sold by the manufacturer. Using incompatible attachments may cause safety hazards.

How should I store the KUPPET SM-1521 Stand Mixer when not in use?

Store the mixer in a cool, dry place. It is advisable to cover it to prevent dust accumulation. Always unplug the mixer when not in use.

What is the wattage and voltage requirement for the KUPPET SM-1521 Stand Mixer?

The mixer operates at AC120V 60Hz and has a power consumption of 380W.

Can I use the KUPPET SM-1521 Stand Mixer to make gluten-free dough?

Yes, the mixer is suitable for making gluten-free dough. Follow the specific instructions for each attachment and adjust ingredients accordingly.

How do I store accessories such as the dough hook, beater, and whisk for the KUPPET SM-1521 Stand Mixer?

Store the KUPPET SM-1521's accessories in a dry and cool place when not in use. It's advisable to keep them in a designated container or pouch to prevent misplacement.

Can I use the KUPPET SM-1521 Stand Mixer for heavy-duty tasks like kneading tough dough?

Yes, the KUPPET SM-1521 mixer is equipped with a dough hook attachment specifically designed for kneading. Follow the recommended levels and time for optimal results.

What should I do if the KUPPET SM-1521 Stand Mixer stops unexpectedly during operation?

Check if the KUPPET SM-1521's plug is securely connected to the power socket. If the issue persists, consult the troubleshooting section in the manual or contact KUPPET's customer service.

Is it normal for the motor of the KUPPET SM-1521 Stand Mixer to heat up during extended use?

Some heat is normal during prolonged use of the KUPPET SM-1521. However, if the mixer becomes excessively hot, turn it off and allow it to cool before resuming operation.

How often should I replace the attachments of the KUPPET SM-1521 Stand Mixer, such as the dough hook and beater?

The attachments of the KUPPET SM-1521 are durable, but if you notice any signs of wear or damage, it's advisable to replace them. Regularly inspect the attachments for optimal performance.

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