amazon basics B00R3Z3ZF2 High Carbon Stainless Steel Knife Instruction Manual
- May 15, 2024
- amazon basics
Table of Contents
amazon basics B00R3Z3ZF2 High Carbon Stainless Steel Knife
Important Safeguards
Risk of suffocation!
Keep any packaging materials away from children and pets-these materials are a
potential source of danger, e.g. suffocation.
Risk of injury!
- The product has extremely sharp blades. Handle with care to avoid injury.
- When using the product, always cut away from the body and keep hands and fingers away from the blade path to prevent accidental cuts.
- Exercise caution when cleaning the product. Always clean the blade carefully, and store it properly when not in use.
Read these instructions carefully and retain them for future use. If this product is passed to a third party, then these instructions must be included.
- For domestic use only.
- Clean the product before first use and after each use.
- Before each use, inspect the knife for any damage. Do not use a knife with a damaged blade or handle.
- This product is not a toy, keep out of reach of children.
- Select the appropriate knife for the task at hand. Using the wrong knife may result in accidents and damage to the product.
- Always use the product on a firm, level surface.
- Do not use the knife for prying or other tasks that it is not designed for. Misuse may result in damage and injury.
- This product is intended for cutting, slicing and chopping, with various specialized types serving specific purposes such as food preparation, and outdoor activities.
This
symbol identifies that the materials provided are safe for food contact and
comply with European Regulation (EC) No 1935/2004.
Before First Use
- Remove all the packing materials.
- Remove and review all components before use.
- Check the product for transport damages.
- Clean the product before first use.
Cleaning and Maintenance
Cleaning
Cleaning the knives
- Soak the knives in warm soapy water and use a sponge or soft brush to remove any residue, and dry it immediately with a towel to prevent corrosion or damage.
- Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the product.
- It is recommended to hand wash the product with warm soapy water.
Cleaning the knife block
- Take out the knives and flip the block over a garbage can, shaking to remove crumbs.
- Utilize a small vacuum attachment or pipe cleaner to thoroughly clean the inside of the knife block.
- Wipe the exterior with a warm, wet cloth or sponge, allowing it to dry upside down before reinserting the knives.
- Clean the knife block at least once a month.
Storage
- Store in a cool and dry place away from children and pets, ideally in original packaging.
- Keep the product at room temperature, as excessively hot or cold conditions may extract moisture from the knife block, leading to cracking or splitting.
Maintenance
NOTICE Serrated knives and bread knives should not be sharpened.
Regularly sharpen it using the knife sharpener included in the product.
- Hold the clean knife at a 15 “from the knife sharpener, placed securely on a flat surface.
- Begin at the bolster, smoothly pulling down and across the knife blade in a swift motion.
- Repeat this process on the reverse side of the blade for effective sharpening.
Disposal
Dispose of the product according to local regulations. If in doubt, consult your local authorities.
Specifications
Product material| Blades: High Carbon Stainless Steel Handles: Plastic Knife
block: Pine wood
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