Alto-Shaam 10-18ES Full Size Combi Oven Boilerless Instruction Manual
- June 17, 2024
- ALTO SHAAM
Table of Contents
- Alto-Shaam 10-18ES Full Size Combi Oven Boilerless
- Product Information
- Product Usage Instructions
- FAQs
- UNPACKING
- SAFETY PROCEDURES AND PRECAUTIONS
- INSTALLATION
- ACCESSORIES
- CAPACITY
- WATER REQUIREMENTS
- DIMENSIONS
- WATER REQUIREMENTS
- WATER QUALITY MINIMUM STANDARDS
- ELECTRICAL CONNECTION
- CONTINUED OPERATION UNDER ERROR CONDITIONS
- ORIGINAL EQUIPMENT LIMITED WARRANTY
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Alto-Shaam 10-18ES Full Size Combi Oven Boilerless
Product Information
Specifications
- Model: VHes-5, VHes-10
- Manufacturer: Alto-Shaam
- Website: www.alto-shaam.com
- Country of Origin: USA
Product Usage Instructions
Delivery
This Alto-Shaam appliance is thoroughly tested and inspected to ensure the highest quality unit is provided. Upon receipt, please follow the below steps:
- Check for any possible shipping damage and report it immediately to the delivering carrier. Refer to the “Transportation Damage and Claims” section in this manual for further instructions.
- Check that all standard items and options have been received with each model as ordered.
- Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible for prompt service in case of a warranty claim.
Unpacking
- Carefully remove the appliance from the carton or crate. Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.
- Read all instructions in this manual carefully before initiating the installation of this appliance. Do not discard this manual as it is considered part of the appliance and should be provided to the owner or manager of the business or the person responsible for training operators.
- Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.
- Use caution when moving or leveling this appliance to prevent personal injury.
Safety Procedures and Precautions
Knowledge of proper procedures is essential to the safe operation of this electrically and/or gas energized equipment. The following signal words and symbols may be used throughout this manual:
Signal Words:
- CAUTION: Indicates a potentially hazardous situation that, if not avoided, may result in minor or moderate injury.
Symbols:
- ! Indicates important instructions or warnings.
Please read and understand all safety procedures and precautions provided in
this manual before using or installing the equipment.
If you have any questions regarding installation, operation, or maintenance,
please contact the Alto-Shaam Tech Team service department.
FAQs
- Q: What should I do if I notice shipping damage?
- A: If you notice any shipping damage upon receipt, please report it immediately to the delivering carrier. Refer to the “Transportation Damage and Claims” section in this manual for further instructions.
- Q: Where can I find additional manuals?
- A: Additional manuals are available from the Alto-Shaam Tech Team service department.
- Q: What should I do with the warranty card?
- A: Complete and return the warranty card to the factory as soon as possible to ensure prompt service in case of a warranty parts and labor claim.
Combitherm® Combination Oven / Steamer
ES ELECTRIC
6·10 10·10 7·14 10·18 12·20 20·20
VHes-5
VHes-10
- InstallatIon
W164 N9221 Water Street · P.O. Box 450 · Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 · 800.558.8744 usa/caNada
FaX: 262.251.7067 · 800.329.8744 u.s.a. ONly
printed in u.s.a.
MN-28897 · 02/12
p
Delivery Unpacking Safety Procedures and Precautions
Installation Site Requirements Ventilation Requirements Positioning on Site
Lifting Instructions Leveling Stand Installation Accessories
Specifications,6·10es Specifications,6·10esi Specifications,6·10esiN
Specifications,10·10es Specifications,10·10esi Specifications,10·10esiN
Specifications,7·14es Specifications,7·14esi Specifications,10·18es
Specifications,10·18esi Specifications,12·20es Specifications,12·20esi
Specifications,20·20es Specifications,20·20esi
DELIVERY
This alto-shaam appliance has been thoroughly tested and inspected to ensure
only the highest quality unit is provided. upon receipt, check for any
possible shipping damage and report it at once to the delivering carrier. see
transportation damage and claims section located in this manual.
This appliance, complete with unattached items and accessories, may have been
delivered in one or more packages. check to ensure that all standard items and
options have been received with each model as ordered.
save all the information and instructions packed with the appliance. complete
and return the warranty card to the factory as soon as possible to ensure
prompt service in the event of a warranty parts and labor claim.
This manual must be read and understood by all people using or installing the
equipment model. contact the alto-shaam Tech Team service department if you
have any questions concerning installation, operation, or maintenance.
NOTE:
all claims for warranty must include the full model number and serial number of the unit.
UNPACKING
- carefully remove the
appliance from the
carton or crate.
®
®
NOTE: do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
- read all instructions in this manual carefully before initiating the installation of this appliance.
do noT discard This Manual. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. additional manuals are available from the alto-shaam tech team service department.
- remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. store any accessories in a convenient place for future use.
CAUTION
TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
THE INFORMATION CONTAINED IN THIS MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE READ CAREFULLY AND RETAIN FOR FUTURE
REFERENCE.
IMPROPER CONNECTION OF THIS APPLIANCE WILL NULLIFY ALL WARRANTIES.
LES INFORMATIONS CONTENUES DANS CE MANUEL SONT IMPORTANTES POUR L’INSTALLATION
L’UTILISATION ET L’ENTRETIEND DE CE FOUR. S’IL VOUS PLAIT LISEZ-LE TRES
ATTENTIVEMENT ET CONSERVEZ-LE.
LA NON-APPLICATION DE CES CONSIGNES ANNULE TOUTES GARANTIES.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·1.
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SAFETY PROCEDURES AND PRECAUTIONS
Knowledge of proper procedures is essential to the safe operation of
electrically and/or gas energized equipment. in accordance with generally
accepted product safety labeling guidelines for potential hazards, the
following signal words and symbols may be used throughout this manual.
DANGER
Used to indicate the presence of a hazard that WILL cause severe personal
injury, death, or substantial property damage if the warning included with
this symbol is ignored.
WARNING
Used to indicate the presence of a hazard that CAN cause personal injury,
possible death, or major property damage if the warning included with this
symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that can or will cause minor or
moderate personal injury or property damage if the warning included with this
symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that can or will cause minor
personal injury, property damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
N O T E : used to notify personnel of
installation, operation, or maintenance information that is important but not
hazard related.
- This appliance is intended to cook, hold or process foods for the purpose of human consumption. no other use for this appliance is authorized or recommended.
2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. operating instructions and warnings must be read and understood by all operators and users.
3. any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.
4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.
NOTE
For equipment delivered for use in any location regulated by the following directive: DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.
CAUTION
WHEN WELDING ANY STAINLESS STEEL COMPONENTS ON THIS APPLIANCE, THE ELECTRONIC CONTROL BOARDS MUST BE ISOLATED FROM THE APPLIANCE.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·2.
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INSTALLATION
SITE INSTALLATION
DANGER
IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
DANGER
AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU
UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES À LA PROPRIÉTÉ,
DES BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES D’OPÉRATION ET D’ENTRETIEN AVANT DE FAIRE
L’INSTALLATION, OU L’ENTRETIEN DE CET ÉQUIPEMENT.
CAUTION
TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS
APPLIANCE.
DANGER
DO NOT store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
SITE INSTALLATION
INSTALLATION CODES & STANDARDS
The following codes and standards are required for installation of this oven:
air supply, elecTrical connecTions, waTer connecTions, and wasTe waTer
discharge.
NOTE:
where automatically operated appliances are vented through a ventilating hood
or exhaust system equipped with a damper or with a power means of exhaust,
provisions shall be made to allow the equipment to operate only when the
damper is open to a position to properly vent the appliance and when the power
means of exhaust is in operation. in accordance with nFPa 54 commonwealth oF
massachusetts only.
VENTILATION REQUIREMENTS
a steam ventilation hood is mandatory for the operation of the oven. The
ventilation hood must be installed in accordance with local building codes for
the steam exhaust and must protrude 12-inches to 20-inches (300 to 500mm) over
the front side of the oven. a grease filter must be located in the protruding
area of the hood. grease filters should be thoroughly cleaned on a regular
basis following manufacturer’s instruction. Ventilation hoods must ensure an
adequate amount of incoming air during operation and must be operated whenever
the combination oven/steamer is used in order to avoid the accumulation of
condensation in the hood area.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·3.
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SITE INSTALLATION
INSTALLATION
CAUTION
®
THE APPLIANCE MUST REMAIN ON THE PALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK.
NOTE:
note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. do not tilt the oven.
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid with lifting fork.
POSITIONING ON SITE
stand the oven in a level position. use the adjustable feet to overcome an
uneven floor and ensure that the unit is level.
it is strongly recommended that table top models be mounted on a factory
supplied stand or a stand that is stable, open, and level. recommended height
is 23-inches (584mm).
adjust the height of floor models for smooth access of the trolley or cart.
when positioning the oven, observe the minimum space allocation requirements
shown.
To insure proper operation, the installation of this oven must be completed by
qualified technicians in accordance with the instructions provided in this
manual. Failure to follow the instructions provided may result in damage to
the oven, building, or cause personal injury to personnel.
MINIMUM CLEARANCE REQUIREMENTS
LEFT SIDE
6″ (152mm) MINIMUM
18″ (457mm) SERVICE ACCESS RECOMMENDED
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT SIDE 4″ (102mm)
BACK
4″ (102mm) FOR PLUMBING
TOP
20″ (508mm) FOR AIR MOVEMENT
NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·4.
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SITE INSTALLATION
INSTALLATION
Lifting Instructions
Remove banding before lifting. Place a spacer board(s) 24″ in length, with a
minimum height of 1-1/2″ (mobile base units require 2-1/4″ minimum height), on
each fork to prevent damaging the door drip tray. Lift the unit from the front
only, never from the side.
Fork
24″ Spacer Boards
Front View Fork
Adjust the forks so that
they do not damage
any of the components
under the unit. The left fork should be located between the left legs and the door handle.
Center of Leg
Gravity
The right fork should
be located as close to 24″
the right legs as
Spacer Leg
possible. Lift the unit Board
high enough to remove
the wooden pallet.
Have a second person
hold the unit from
shifting. When moving
the unit, drive slowly,
Fork
keep it low to the
ground, and use
extreme caution.
Do not lift in this area!
Damage to the Leg components will result.
Leg
Top View
32″ 24″ Max. Spacer Fork Board Depth
(Front) Fork
Door Handle
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·5.
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INSTALLATION
SITE INSTALLATION
POSITIONING REQUIREMENTS
q in order to ensure proper ventilation, a minimum distance of at least
6-inches (152mm) must be kept from the control panels side (left) of the oven
and any adjoining surfaces.
NOTE: Additional clearance is needed for service access. A minimum distance of
18-inches is strongly recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the electrical, water, and drain
to move the oven with a fork lift for service access. Charges in connection
with inadequate service access is not covered under warranty.
q allow a minimum of 4-inches (102mm) from the right side of the oven to allow
the door to open to at least a 90° angle. Fully opened, the door will extend
up to a 225° angle if the oven is furnished with the retractable door option,
allow a minimum clearance of 6-1/2 inches (165mm).
q allow a minimum clearance of 4-inches (102mm) from the back of the oven for
plumbing connections.
q allow a 20-inch (500mm) clearance at the top of the oven for free air
movement and for the steam vent(s) located at the top.
q do not install the oven adjacent to heat producing equipment such as fryers,
broilers, etc. heat from such appliances may cause damage to the controls of
the combitherm. Minimum clearance recommended: 20-inches (500mm)
place the combitherm oven on a stable, non-combustible level horizontal
surface. For countertop models, the oven stand must be level. level from
front-to-back and side-to-side by means of the adjustable legs. in addition,
the overall height of the oven should be positioned so the operating controls
and shelves may be conveniently reached from the front.
when placing a countertop model on an oven stand, position the oven legs on
the outside of the positioning pins.
positioning pins
positioning pins
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·6.
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ACCESSORIES
INSTALLATION
combiclean® Tablets —
ce-28892
sPEcially FOrMulatEd FOr cOMbitHErM OvENs
twO (2) cONtaiNErs/bOX, 90 PackEts EacH cONtaiNEr
combitherm cleaning liquid —
ce-24750
sPEcially FOrMulatEd FOr cOMbitHErM OvENs
twElvE (12) cONtaiNErs/casE, 1 quart (c. 1 litEr) EacH
combiguardTM Bws Blended water system
(iNcludEs 50 gallON taNk, 1 MEMbraNE & 3 FiltErs)
Fi-28727
combiguardTM Bws replacement Filter
cartridge aMs-QT
Fi-29316
combiguardTM Bws replacement Filter
cartridge sclX2-Q
Fi-29317
combiguardTM Bws replacement prefilter
Filter cartridge cTo-Q
Fi-29318
combiguardTM Triple-guard water Filtration system
(iNcludEs 1 cartridgE) 6·10, 7·14, 10·18 (CombiGuardTM 10) 12·20 (combiguardTM 20)
Fi-23014 Fi-28728
combiguardTM Triple-guard replacement Filter
6·10, 10·10, 7·14, 10·18 (CombiGuardTM 10) 12·20, 20·20 (combiguardTM 20) Fry Basket, 12″ X 20″ (325mm x 530mm) grilling grate, 12″ X 20″ (325mm x 530mm)
Fi-26356 Fi-28744 Bs-26730 sh-26731
probe, sous Vide
pr-34747
scale FreeTM
cE-27889
(citrus basEd, NON-cOrrOsivE dEliMiNg PrOduct)
casE = FOur 4-lb bOttlEs; 4-lb bOttlE MakEs 10 gallONs
service start-up check
sPEciFy as rEquirEd
availablE tHrOugH tHE altO-sHaaM tEcH tEaM sErvicE
department
shelf, stainless steel wire 6·10, 10·10 7·14, 10·18 12·20, 20·20
sh-2903 sh-22584 sh-22473
six (6) poultry roasting rack (Fits iN sidE rails) 5014438
six (6) poultry roasting rack (PaN NOt iNcludEd) sh-23000
Ten (10) poultry roasting rack sh-22634
Fry Basket Bs-26730
grilling grate sh-26731
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·7.
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15-7/8″ (403mm)
13-1/2″ (343mm) 11-1/8″ (283mm) Steam Vent (Top) 60-9/16″ (1538mm)
2-3/16″ (56mm) 3-3/4″ (95mm)
30″ (761mm)
Water Drain (Back)
Untreated Water Intake (Bottom) Treated Water Intake (Bottom) Electrical
Connection (Bottom)
2″ (50mm)
43-7/8″ (1114mm) 41-15/16″ (1064mm)
34-1/16″ (864mm) 31-3/8″ (796mm)
6-3/8″ (161mm)
35-3/16″ (893mm)
26-1/2″ (673mm)
33-1/8″ (840mm)
WATER DRAIN
7-9/16″ (192mm)
4-15/16″ (125mm)
7-9/16″ (191mm)
17-15/16″ (456mm)
6·10ES
49-1/8″ (1247mm)
STACKING COMBINATION DIMENSIONS: h x w x d
6.10es over 6.10es
66-3/4″ x 44″ x 36-5/8″ (1693 x 1115 x 930mm)
6.10es over 10.10es 73-1/8″ x 44″ x 36-5/8″ (1857 x 1115 x 930mm)
6.10es over 7.14es
67″ x 44″ x 43″ (1701 x 1115 x 1090mm)
6.10es over 10.18es 72-3/4″ x 44″ x 43″ (1845 x 1115 x 1090mm)
Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height
6.10es over asc-4e 74″ x 44″ x 44-1/2″ (1878 x 1115 x 1130mm)
DIMENSIONS: h x w x d
EXTERIOR: 35-3/16″ x 43-7/8″ x 34-1/16″ (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR: 35-3/16″ x 47-7/8″ x 34-1/16″ (893mm x 1216mm x
864mm)
INTERIOR: 17-3/4″ x 23-1/2″ x 21-1/16″ (450mm x 597mm x 535mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4″ npT ONE (1) UNTREATED WATER INLET: 3/4″ npT
- can manifold off of one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply
is compliant with the specifications listed through adequate treatment
measures. installation of the combiguardTM water Filtration system is
recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
INSTALLATION REQUIREMENTS
- Oven must be installed level.
- Hood installation is required.
- Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
Model 6·10ES Touch
VolTage ph
208 240
1*
208 240
3
hZ
aMps
60
44.0 – 50.0
60 25.2 – 28.4/ph
6·10ES
380 415
3
50 14.0 – 16.3/ph
208 240
1*
60
40.8 – 47.0
208 240
3
60 23.5 – 27.0/ph
380 415
3
50 13.0 – 16.0/ph
*elecTrical serVice charge applies
kw 9.1 – 12.0 9.1 – 11.7 9.0 – 11.7 8.5 – 11.2 8.5 – 11.2 8.5 – 11.2
awg awg 6 awg 8 awg 12 awg 6 awg 8 awg 12
cord & plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug
WEIGHT
CAPACITY
neT
285 lb
(129 kg)
Full-siZe pans: 20″ x 12″ x 2-1/2″
six (6)
ship
465 lb
(211 kg)
craTe diMensions: (l x w x h) 53″ x 45″ x 49″
(1346 x 1143 x 1245mm)
gn 1/1: gn 2/1: halF-siZe sheeT pans:*
on wire shelVes only
530 x 325 x 65mm 650 x 530 x 65mm
18″ x 13″ x 1″
72 lb (33 kg) MaXiMuM
six (6) Three (3)
six (6)
VoluMe MaXiMuM: 45 quarts (57 liters)
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·8.
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15-7/8″ (403mm)
13-1/2″ (343mm) 11-1/8″ (283mm) Steam Vent (Top) 60-9/16″ (1538mm)
2-3/16″ (56mm) 3-3/4″ (95mm)
30″ (761mm)
Water Drain (Back)
Untreated Water Intake (Bottom) Treated Water Intake (Bottom) Electrical
Connection (Bottom)
2″ (50mm)
43-7/8″ (1114mm) 41-15/16″ (1064mm)
34-1/16″ (864mm) 31-3/8″ (796mm)
6-3/8″ (161mm)
35-3/16″ (893mm)
26-1/2″ (673mm)
33-1/8″ (840mm)
WATER DRAIN
7-9/16″ (192mm)
4-15/16″ (125mm)
7-9/16″ (191mm)
17-15/16″ (456mm)
6·10ESi
49-1/8″ (1247mm)
STACKING COMBINATION DIMENSIONS: h x w x d
6.10es over 6.10es
66-3/4″ x 44″ x 36-5/8″ (1693 x 1115 x 930mm)
6.10es over 10.10es 73-1/8″ x 44″ x 36-5/8″ (1857 x 1115 x 930mm)
6.10es over 7.14es
67″ x 44″ x 43″ (1701 x 1115 x 1090mm)
6.10es over 10.18es 72-3/4″ x 44″ x 43″ (1845 x 1115 x 1090mm)
Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height
6.10es over asc-4e 74″ x 44″ x 44-1/2″ (1878 x 1115 x 1130mm)
WATER REQUIREMENTS
DIMENSIONS: h x w x d
EXTERIOR: 35-3/16″ x 43-7/8″ x 34-1/16″ (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR: 35-3/16″ x 47-7/8″ x 34-1/16″ (893mm x 1216mm x
864mm)
INTERIOR: 17-3/4″ x 23-1/2″ x 21-1/16″ (450mm x 597mm x 535mm)
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4″ npT ONE (1) UNTREATED WATER INLET: 3/4″ npT
- can manifold off of one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply
is compliant with the specifications listed through adequate treatment
measures. installation of the combiguardTM water Filtration system is
recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
INSTALLATION REQUIREMENTS
- Oven must be installed level.
- Hood installation is required.
- Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
Model 6·10ESi Touch
VolTage ph hZ 208 240 1* 60
208 240 3 60
aMps 44.0 – 50.0 25.2 – 27.0/ph
6·10ESi
380 415 3 208 240 1* 208 240 3
50 14.0 – 16.3/ph
60
43.4 – 48.7
60 25.0 – 28.2/ph
380 415 3 50 14.0 – 16.3/ph
*elecTrical serVice charge applies
kw 9.1 – 12.0 9.1 – 11.3 9.0 – 11.7 9.0 – 11.7 9.0 – 11.7 9.0 – 11.7
awg awg 6 awg 8 awg 12 awg 6 awg 8 awg 12
cord & plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug
combismoker® additional kw
+ .7 kw + .7 kw + .7 kw + .7 kw + .7 kw + .7 kw
WEIGHT
CAPACITY
neT ship
285 lb 415 lb
(129 kg) (188 kg)
craTe diMensions: (l x w x h) 53″ x 45″ x 49″
(1346 x 1143 x 1245mm)
Full-siZe pans: gn 1/1: gn 2/1:
halF-siZe sheeT pans:*
on wire shelVes only
20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 13″ x 1″
72 lb (33 kg) MaXiMuM
six (6) six (6) Three (3) Five (5)
VoluMe MaXiMuM: 45 quarts (57 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·9.
p
19-1/2″ (495mm)
12-5/16″ (312mm)
9-9/16″ (242mm)
2-1/4″ (57mm) 3-5/8″ (92mm)
21-7/8″ (555mm)
Water Drain (Side Back)
Untreated Water Intake (Bottom)
Treated Water Intake (Bottom) Electrical Connection (Bottom)
2″ (50mm)
Steam Vent (Top)
54-1/8″ (1374mm)
35-13/16″ (909mm) 33-7/8″ (859mm)
35-9/16″ (903mm) 32-15/16″ (835mm)
6·10ESiN
6-3/8″ (161mm)
35-3/16″ (893mm)
26-3/4″ (679mm)
25″ (635mm)
WATER DRAIN
7-9/16″ (192mm)
5″ (126mm)
5-3/8″ (137mm)
21-11/16″ (550mm)
41-1/16″ (1042mm)
STACKING COMBINATION DIMENSIONS: h x w x d 6.10esin over 6.10esin 67″ x 35-13/16″ x 38-3/16″ (1690 x 909 x 970mm) 6.10esin over 10.10esin 73-1/8″ x 35-13/16″ x 38-3/16″ (1856 x 909 x 970mm) 6.10esin over 7.14es 67″ x 44″ x 43″ (1701 x 1117 x 1090mm) 6.10esin over 10.18es 73-1/8″ x 44″ x 43″ (1856 x 1117 x 1090mm) Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height 6.10esin over asc-2e 71″ x 35-13/16″ x 36″ (1803 x 909 x 914mm) 6.10esin over asc-4e 71″ x 35-13/16″ x 35-9/16″ (1803 x 909 x 903mm) 6.10esin over asc-4g 73-1/4″ x 38″ x 44-5/8″ (1860 x 966 x 1134mm)
DIMENSIONS: h x w x d
EXTERIOR: 35-3/16″ x 35-13/16″ x 35-9/16″ (893mm x 909mm x 903mm)
EXTERIOR WITH RECESSED DOOR: 35-3/16″ x 39-13/16″ x 35-9/16″ (893mm x 1011mm x
903mm)
INTERIOR: 17-3/4″ x 13-1/4″ x 26-1/4″ (450mm x 387mm x 665mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply
is compliant with the specifications listed through adequate treatment
measures. installation of the combiguardTM water Filtration system is
recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
INSTALLATION REQUIREMENTS
- Oven must be installed level.
- Hood installation is required.
- Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
Model
VolTage ph hZ
6·10ESiN Touch 208 240 1*
60
208 240 3
60
6·10ESiN
380 415 3
50
208 240 1* 60
208 240 3
60
380 415 3
50
aMps 44.0 – 50.0 25.2 – 27.0/ph 14.0 – 16.3/ph 43.4 – 48.7 25.0 – 28.2/ph 14.0 – 16.3/ph
kw 9.1 – 12.0 9.1 – 11.3 9.0 – 11.7 9.0 – 11.7 9.0 – 11.7 9.0 – 11.7
awg awg 6 awg 8 awg 12 awg 6 awg 8 awg 12
cord & plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug
*elecTrical serVice charge applies
WEIGHT
CAPACITY
neT
285 lb
(129 kg)
ship
415 lb
(188 kg)
craTe diMensions: (l x w x h)
53″ x 45″ x 49″
Full-siZe pans: gn 1/1:
halF-siZe sheeT pans:*
on wire shelVes only
20″ x 12″ x 2-1/2″ 530 x 325 x 65mm
18″ x 13″ x 1″
six (6) six (6) six (6)
(1346 x 1143 x 1245mm)
72 lb (33 kg) MaXiMuM
VoluMe MaXiMuM: 45 quarts (57 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·10.
combismoker® additional kw
+ .7 kw + .7 kw + .7 kw + .7 kw + .7 kw + .7 kw
p
2-1/8″ (53mm) 3-3/4″ (95mm)
30″ (761mm)
Water Drain (Back)
43-7/8″ (1114mm) 41-15/16″ (1064mm)
34-1/16″ (865mm) 31-3/8″ (796mm)
10·10ES
15-3/4″ (400mm)
13-1/2″ (343mm)
11-1/8″ (283mm) Steam Vent (Top) 60-9/16″ (1538mm) 7-9/16″ (192mm) 33-15/16″
(861mm) 41-1/2″ (1053mm) 6-1/4″ (158mm)
Untreated Water Intake (Bottom) Treated Water Intake (Bottom)
Electrical Connection (Bottom)
Water Drain
2″ (50mm)
33-1/16″ (840mm)
4-15/16″ (125mm) 7-9/16″
(191mm)
17-15/16″ (456mm)
49-1/8″ (1247mm)
DIMENSIONS: h x w x d
EXTERIOR: 41-1/2″ x 43-7/8″ x 34-1/16″ (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR: 41-1/2″ x 47-7/8″ x 34-1/16″ (1053mm x 1216mm x
865mm)
INTERIOR: 27″ x 23-1/2″ x 21-1/16″ (685mm x 597mm x 535mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply
is compliant with the specifications listed through adequate treatment
measures. installation of the combiguardTM water Filtration system is
recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
INSTALLATION REQUIREMENTS
- Oven must be installed level.
- Hood installation is required.
- Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
Model 10·10ES Touch
VolTage ph hZ
208 240
1*
60
208 240
3
60
380 415
3
50
10·10ES
440 480
3*
60
208 240
1*
60
208 240
3
60
380 415
3
50
440 480
3*
60
aMps 70.0 – 79.2 40.2 – 45.7/ph 22.1 – 26.5/ph 19.0 – 22.8/ph 67.0 – 77.0 38.5 – 44.0/ph 21.5 – 25.6/ph 20.0 – 22.0/ph
kw 14.5 – 19.0 14.4 – 19.0 14.5 – 19.0 14.4 – 19.0 13.9 – 18.4 13.9 – 18.4 14.0 – 18.4 15.4 – 18.4
awg awg 3 awg 6 awg 10 awg 8 awg 3 awg 6 awg 10 awg 8
cord & plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug
WEIGHT
CAPACITY
neT
385 lb
(175 kg)
ship
525 lb
(238 kg)
craTe diMensions: (l x w x h)
53″ x 45″ x 49″
(1346 x 1143 x 1245mm)
Full-siZe pans: gn 1/1: gn 2/1:
halF-siZe sheeT pans:*
on wire shelVes only
20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 13″ x 1″
120 lb (54 kg) MaXiMuM
Ten (10) Ten (10) Five (5) Ten (10)
VoluMe MaXiMuM: 75 quarts (95 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·11.
p
2-1/8″ (53mm) 3-3/4″ (95mm)
30″ (761mm)
Water Drain (Back)
43-7/8″ (1114mm) 41-15/16″ (1064mm)
10·10ESi
34-1/16″ (865mm)
31-3/8″ (796mm)
15-3/4″ (400mm)
13-1/2″ (343mm)
11-1/8″ (283mm) Steam Vent (Top) 60-9/16″ (1538mm) 7-9/16″ (192mm) 33-15/16″
(861mm) 41-1/2″ (1053mm) 6-1/4″ (158mm)
Untreated Water Intake (Bottom) Treated Water Intake (Bottom)
Electrical Connection (Bottom)
Water Drain
2″ (50mm)
33-1/16″ (840mm)
4-15/16″ (125mm) 7-9/16″
(191mm)
17-15/16″ (456mm)
49-1/8″ (1247mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
DIMENSIONS: h x w x d
EXTERIOR: 41-1/2″ x 43-7/8″ x 34-1/16″ (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR: 41-1/2″ x 47-7/8″ x 34-1/16″ (1053mm x 1216mm x
865mm)
INTERIOR: 27″ x 23-1/2″ x 21-1/16″ (685mm x 597mm x 535mm)
WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards
will Void This warranTy. it is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications listed through
adequate treatment measures. installation of the combiguardTM water Filtration
system is recommended, but this system may not address all water quality
issues present.
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
INSTALLATION REQUIREMENTS
- Oven must be installed level.
- Hood installation is required.
- Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
Model
VolTage ph hZ
10·10ESi Touch
208 240
1*
60
208 240
3
60
380 415
3
50
10·10ESi
440 480
3*
60
208 240
1*
60
208 240
3
60
380 415
3
50
440 480
3*
60
aMps 77.0
44.3/ph 25.6/ph 22.0/ph
77.0 44.3/ph 25.6/ph 22.0/ph
kw
awg
cord & plug
18.4
awg 3
no cord or plug
18.4
awg 6
no cord or plug
18.4
awg 10
no cord or plug
18.4
awg 8
no cord or plug
18.4
awg 3
no cord or plug
18.4
awg 6
no cord or plug
18.4
awg 10
no cord or plug
18.4
awg 8
no cord or plug
combismoker® additional kw
+ .5 kw + .5 kw + .5 kw + .5 kw + .5 kw + .5 kw + .5 kw + .5 kw
WEIGHT
CAPACITY
neT
385 lb
(175 kg)
ship
525 lb
(238 kg)
craTed diMensions: (l x w x h)
53″ x 45″ x 49″
(1346 x 1143 x 1245mm)
Full-siZe pans: gn 1/1: gn 2/1:
halF-siZe sheeT pans:*
on wire shelVes only
20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 13″ x 1″
120 lb (54 kg) MaXiMuM
Ten (10) Ten (10) Five (5) Ten (10)
VoluMe MaXiMuM: 75 quarts (95 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·12.
eight (8) eight (8) Four (4) nine (9)
p
10·10ESiN
19-1/2″ (495mm)
12-5/16″ (312mm)
9-9/16″ (242mm) 54-1/8″ (1375mm) 7-9/16″ (192mm) 33-7/8″ (859mm) 41-3/8″
(1050mm) 6-3/8″ (161mm)
2-1/16″ (52mm) 3-5/8″ (92mm)
21-15/16″ (557mm)
Water Drain (Rear)
Untreated Water Intake (Bottom)
Steam Vent (Top)
Treated Water Intake (Bottom)
Electrical Connection(Bottom)
35-7/8″ (910mm) 33-7/8″ (860mm)
35-11/16″ (905mm) 33″ (837mm)
WATER DRAIN
2″ (50mm) 41-1/16″ (1043mm)
25″ (635mm)
5″ (126mm)
7-9/16″ (191mm)
21-11/16″ (550mm)
INSTALLATION REQUIREMENTS
oven must be installed level. hood installation is required. Water supply
shut-off valve and back-flow preventer.
DIMENSIONS: h x w x d EXtEriOr:
41-3/8″ x 35-7/8″ x 35-11/16″ (1050mm x 910mm x 905mm) EXtEriOr witH rEcEssEd
dOOr:
41-3/8″ x 39-7/8″ x 35-11/16″ (1050mm x 1012mm x 905mm) interior:
27″ x 13-1/4″ x 26-1/4″ (685mm x 387mm x 665mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply
is compliant with the specifications listed through adequate treatment
measures. installation of the combiguardTM water Filtration system is
recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS
LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
RIGHT BACK
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
vOltagE
PHasE
cyclE/Hz
awg
380-415 208-240 208-240
at 208
1*
60
2 wire plus ground
at 240
awg 3
at 208
3
60
3 wire plus ground
at 240
awg 6
at 380
3
50
4 wire plus ground
at 415
awg 10 * ElEctrical sErvicE cHargE aPPliEs
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
10·10ESiN
aMPs
kW
67.0
13.9
77.0
18.4
38.6/ph 13.9
44.3/ph 18.4
21.1/ph 13.9
25.6/ph 18.4
10·10ESiN/sk
amps
kW
69.2
14.4
79.0
18.9
40.0/ph
14.4
45.5/ph
18.9
22.0/ph
14.4
26.3/ph
18.9
WEIGHT
net
385 lb
(175 kg)
ship
495 lb
(225 kg)
cratE diMENsiONs: (l X w X H) 53″ X 45″ X 49″
(1346 x 1143 x 1245mm)
CAPACITY
Full-siZe pans: 20″ x 12″ x 2-1/2″
Ten (10)
gn 1/1: 530 x 325 x 65mm
Ten (10)
halF-siZe sheeT pans:* 18″ x 13″ x 1″
Ten (10)
on wire shelves only
120 lb (54 kg) MaXiMuM
vOluME MaXiMuM: 75 quarts (95 liters)
*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·13.
eight (8) eight (8) nine (9)
p
2-5/16″ (58mm) 3-3/4″ (95mm)
43-3/4″ (1111mm)
7·14ES
22-5/8″ (576mm) 15-3/4″ (400mm) 13″ (330mm)
26-1/2″ (672mm) 35-7/16″ (899mm) 6-1/4″ (159mm)
FRONT VIEW
8-1/2″ (216mm)
SIDE VIEW
TOP VIEW
STACKING COMBINATION DIMENSIONS: h x w x d
6.10es over 7.14es
67″ x 43-7/8″ x 42-15/16″ (1701 x 1114 x 1090mm)
7.14es over 7.14es
67″ x 43-7/8″ x 45-1/4″ (1701 x 1114 x 1150mm)
7.14es over asc-4e 73-5/8″ x 41-7/8″ x 46-9/16″ (1869 x 1064 x 1182mm)
Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height.
DIMENSIONS
EXTERIOR: 35-7/16″ x 43-3/4″ x 42-13/16″ (899mm x 1111mm x 1087mm)
EXTERIOR WITH RECESSED DOOR: 35-7/16″ x 47-3/4″ x 42-13/16″ (899mm x 1213mm x
1087mm)
INTERIOR: 20-5/16″ x 23-1/2″ x 28-7/8″ (515mm x 596mm x 722mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4″ npT ONE (1) UNTREATED WATER INLET: 3/4″ npT
- can manifold off of one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply
is compliant with the specifications listed through adequate treatment
measures. installation of the combiguardTM water Filtration system is
recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
INSTALLATION REQUIREMENTS
- Oven must be installed level.
- Hood installation is required.
- Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
Model 7·14ES Touch
VolTage ph hZ
208 240
1*
60
aMps 70.0 – 79.2
kw 14.5 – 19.0
awg awg 3
cord & plug no cord or plug
208 240
3
60
40.2 – 45.7/ph
14.4 – 19.0
awg 6
no cord or plug
380 415
3
50
22.1 – 26.5/ph
14.5 – 19.0
awg 10
no cord or plug
7·14ES
440 480
3*
60
19.0 – 22.8/ph
208 240
1*
60
67.0 – 77.0
14.4 – 19.0 13.9 – 18.4
awg 8 awg 3
no cord or plug no cord or plug
208 240
3
60
38.5 – 44.0/ph
13.9 – 18.4
awg 6
no cord or plug
380 415
3
50
21.5 – 25.6/ph
14.0 – 18.4
awg 10
no cord or plug
440 480
3*
60
20.0 – 22.0/ph
15.4 – 18.4
awg 8
no cord or plug
*elecTrical serVice charge applies
WEIGHT
CAPACITY
neT
405 lb
(184 kg)
ship
540 lb
(245 kg)
craTe diMensions: (l x w x h)
53″ x 45″ x 49″
(1346 x 1143 x 1245mm)
Full-siZe pans: gn 1/1: gn 2/1:
Full-siZe sheeT pans:*
on wire shelVes only
20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 26″ x 1″
Fourteen (14) Fourteen (14)
seven (7) seven (7)
168 lb (76 kg) MaXiMuM
VoluMe MaXiMuM: 105 quarts (133 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·14.
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2-5/16″ (58mm) 3-3/4″ (95mm)
43-3/4″ (1111mm)
7·14ESi
22-5/8″ (576mm) 15-3/4″ (400mm) 13″ (330mm)
26-1/2″ (672mm) 35-7/16″ (899mm) 6-1/4″ (159mm)
FRONT VIEW
8-1/2″ (216mm)
SIDE VIEW
TOP VIEW
STACKING COMBINATION DIMENSIONS: h x w x d
6.10es over 7.14es
67″ x 43-7/8″ x 42-15/16″ (1701 x 1114 x 1090mm)
7.14es over 7.14es
67″ x 43-7/8″ x 45-1/4″ (1701 x 1114 x 1150mm)
7.14es over asc-4e 73-5/8″ x 41-7/8″ x 46-9/16″ (1869 x 1064 x 1182mm)
Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height.
DIMENSIONS: h x w x d
EXTERIOR: 35-7/16″ x 43-3/4″ x 42-13/16″ (899mm x 1111mm x 1087mm)
EXTERIOR WITH RECESSED DOOR: 35-7/16″ x 47-3/4″ x 42-13/16″ (899mm x 1213mm x
1087mm)
INTERIOR: 20-5/16″ x 23-1/2″ x 28-7/8″ (515mm x 596mm x 722mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply
is compliant with the specifications listed through adequate treatment
measures. installation of the combiguardTM water Filtration system is
recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
INSTALLATION REQUIREMENTS
- Oven must be installed level.
- Hood installation is required.
- Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
Model 7·14ESi Touch
VolTage ph hZ
208 240
1*
60
aMps 70.0 – 79.2
kw 14.5 – 19.0
awg awg 3
cord & plug no cord or plug
combismoker® additional kw
+ .7 kw
208 240
3
60
40.3 – 46.0/ph
14.5 – 19.0
awg 6 no cord or plug
+ .7 kw
380 415
3
50
22.0 – 26.3/ph
14.4 – 18.9 awg 10 no cord or plug
+ .7 kw
7·14ESi
440 480
3*
60
19.0 – 22.8/ph
208 240
1*
60
69.2 – 79.0
14.4 – 19.0 14.4 – 18.9
awg 8 awg 3
no cord or plug no cord or plug
+ .7 kw + .7 kw
208 240
3
60
40.0 – 45.5/ph
14.4 – 18.9
awg 6 no cord or plug
+ .7 kw
380 415
3
50
22.0 – 26.3/ph
14.4 – 18.9 awg 10 no cord or plug
+ .7 kw
440 480
3*
60
21.0 – 23.0/ph
15.9 – 18.9
awg 8 no cord or plug
+ .7 kw
*elecTrical serVice charge applies
WEIGHT
CAPACITY
neT
405 lb
(184 kg)
ship
540 lb
(245 kg)
craTe diMensions: (l x w x h)
53″ x 45″ x 49″
(1346 x 1143 x 1245mm)
Full-siZe pans: gn 1/1: gn 2/1:
Full-siZe sheeT pans:*
on wire shelVes only
20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 26″ x 1″
Fourteen (14) Fourteen (14)
seven (7) seven (7)
168 lb (76 kg) MaXiMuM
VoluMe MaXiMuM: 105 quarts (133 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·15.
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10·18ES
22-3/8″ (568mm)
15-1/2″ (393mm)
12-3/4″ (323mm)
69-3/8″ (1761mm) 7-9/16″ (192mm) 32-7/8″ (834mm) 40-7/16″
(1026mm) 6-1/4″ (158mm)
4-11/16″ (120mm) 2-5/16″ (58mm)
30″ (760mm)
Water Drain (Back)
Untreated Water Intake (Bottom)
Steam Vents (Top)
Treated Water Intake (Bottom)
Electrical Connection (Bottom)
2″ (50mm)
43-7/8″ (1114mm)
41-15/16″ (1064mm)
33-1/8″ (840mm)
4-15/16″ (125mm)
42-13/16″ (1087mm)
40-1/8″ (1019mm)
Water Drain (Bottom)
25-5/8″ (650mm) 8-11/16″ (219mm)
46-7/8″ (1190mm)
DIMENSIONS: h x w x d EXtEriOr:
INSTALLATION REQUIREMENTS
40-7/16″ x 43-7/8″ x 42-13/16″ (1026mm x 1114mm x 1087mm)
oven must be installed level.
EXtEriOr witH rEcEssEd dOOr: 40-7/16″ x 47-7/8″ x 42-13/16″ (1026mm x 1216mm x 1087mm)
hood installation is required.
interior:
Water supply shut-off valve and back-flow preventer.
30-3/4″ x 23-1/2″ x 28-7/16″ (781mm x 596mm x 722mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards
will Void This warranTy. it is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications listed through
adequate treatment measures. installation of the combiguardTM water Filtration
system is recommended, but this system may not address all water quality
issues present.
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
vOltagE
PHasE
cyclE/Hz
awg
aMPs
kW
at 208
3
60
at 240
3 wire plus ground
61.3/ph
22.0
awg 2
70.0/ph
29.2
440-480 380-415 208-240
at 380
3
50
at 415
4 wire plus ground
33.5/ph
22.0
awg 6
40.7/ph
29.2
at 440
3*
60
3 wire plus ground
36.0/ph
27.2
at 480
awg 6
43.5/ph
36.1
- ElEctrical sErvicE cHargE aPPliEs
WEIGHT
CAPACITY
net
514 lb
(233 kg)
ship
650 lb
(295 kg)
cratE diMENsiONs: (l X w X H)
53″ X 45″ X 49″
(1346 x 1143 x 1245mm)
Full-siZe pans:
20″ x 12″ x 2-1/2″
Twenty (20)
gn 1/1:
530 x 325 x 65mm
Twenty (20)
gn 2/1:
650 x 530 x 65mm
Ten (10)
Full-siZe sheeT pans:*
18″ x 26″ x 1″
Ten (10)
on wire shelves only
240 lb (109 kg) MaXiMuM
vOluME MaXiMuM: 150 quarts (190 liters)
*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·16.
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10·18ESi
22-3/8″ (568mm)
15-1/2″ (393mm)
12-3/4″ (323mm)
69-3/8″ (1761mm) 7-9/16″ (192mm) 32-7/8″ (834mm) 40-7/16″
(1026mm) 6-1/4″ (158mm)
4-11/16″ (120mm) 2-5/16″ (58mm)
30″ (760mm)
Water Drain (Back)
Untreated Water Intake (Bottom)
Steam Vents (Top)
Treated Water Intake (Bottom)
Electrical Connection (Bottom)
2″ (50mm)
43-7/8″ (1114mm)
41-15/16″ (1064mm)
33-1/8″ (840mm)
4-15/16″ (125mm)
42-13/16″ (1087mm)
40-1/8″ (1019mm)
Water Drain (Bottom)
25-5/8″ (650mm) 8-11/16″ (219mm)
46-7/8″ (1190mm)
INSTALLATION REQUIREMENTS
DIMENSIONS: h x w x d EXtEriOr:
40-7/16″ x 43-7/8″ x 42-13/16″ (1026mm x 1114mm x 1087mm)
oven must be installed level.
EXtEriOr witH rEcEssEd dOOr:
hood installation is required.
40-7/16″ x 47-7/8″ x 42-13/16″ (1026mm x 1216mm x 1087mm)
Water supply shut-off valve and back-flow preventer.
interior: 30-3/4″ x 23-1/2″ x 28-7/16″
(781mm x 596mm x 722mm)
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply
is compliant with the specifications listed through adequate treatment
measures. installation of the combiguardTM water Filtration system is
recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than
0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
voltage
phase
cycle/hz
awg
10·18ESi
amps
kW
10·18ESi/sk
amps
kW
440-480 380-415 208-240
at 208
3
60
at 240
3 wire plus ground awg 2
61.1/ph 22.0 62.5/ph
22.5
70.3/ph 29.2 71.5/ph
29.7
at 380
3
50
at 415
4 wire plus ground awg 8
33.5/ph 22.0 34.2/ph
22.5
40.7/ph 29.2 41.4/ph
29.7
at 440
3*
60
at 480
3 wire plus ground awg 8
35.7/ph 27.2 36.4/ph
27.7
43.5/ph 36.1 44.0/ph
36.6
- electrical service charge applies
WEIGHT
CAPACITY
net
455 lb
(206 kg)
ship
585 lb
(265 kg)
cratE diMENsiONs: (l X w X H)
53″ X 45″ X 49″
(1346 x 1143 x 1245mm)
Full-siZe pans: 20″ x 12″ x 2-1/2″ Twenty (20)
gn 1/1: 530 x 325 x 65mm Twenty (20)
gn 2/1: 650 x 530 x 65mm Ten (10)
Full-siZe sheeT pans:* 18″ x 26″ x 1″
Ten (10)
on wire shelves only
240 lb (109 kg) MaXiMuM
vOluME MaXiMuM: 150 quarts (190 liters)
*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity
eighteen (18) eighteen (18) eight (8) nine (9)
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·17.
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12·20ES
22-11/16″ (576mm)
15-13/16″ (401mm) 13-1/16″ (331mm)
76-15/16″ (1954mm) 8-15/16″ (226mm) 46-1/2″ (1155mm)
54-3/8″ (1381mm) 7-11/16″ (195mm)
6-11/16″ (169mm)
4-1/4″ (106mm)
11-7/8″ (302mm) Water Drain (Back)
Untreated Water Intake
(Bottom)
Treated Water Intake (Bottom)
Electrical Connection (Bottom)
Steam Vents (Top)
46-3/4″ (1186mm)
44-3/4″ (1136mm)
48″ (1218mm) 45-5/16″ (1151mm)
Water Drain (Bottom)
2″ (50mm)
51-15/16″ (1319mm)
40-15/16″ (1039mm)
1-13/16″ (46mm)
DIMENSIONS: h x w x d
33-1/2″ (851mm)
2-1/16″ (52mm)
EXtEriOr:
INSTALLATION REQUIREMENTS
54-3/8″ x 46-3/4″ x 48″ (1381mm x 1186mm x 1218mm)
oven must be installed level.
EXtEriOr witH rEcEssEd dOOr:
hood installation is required. Water supply shut-off valve and back-flow preventer.
54-3/8″ x 50-3/4″ x 48″ (1381mm x 1288mm x 1218mm) interior:
38-11/16″ x 26-1/4″ x 32-11/16″ (983mm x 667mm x 830mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air gap
insTalled as close To The oVen as possiBle
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT RIGHT 4″ (102mm) TOP: 20″ (508mm)
For air MoVeMenT
BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards
will Void This warranTy. it is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications listed through
adequate treatment measures. installation of the combiguardTM water Filtration
system is recommended, but this system may not address all water quality
issues present.
Contaminant Free chlorine
hardness chloride
ph alkalinity
silica Total dissolved solids (tds)
Inlet Water Requirements (untreated water) less than 0.1 ppm (mg/l) less than 3 gpg (52 ppm) less than 30 ppm (mg/l) 7.0 to 8.5 less than 50 ppm (mg/l) less than 12 ppm (mg/l) less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
vOltagE
PHasE
cyclE/Hz
awg
aMPs
kW
440-480 380-415 208-240
at 208
3
60
at 240
3 wire plus ground
75.6/ph
27.2
awg 2
87.0/ph
36.1
at 380
3
50
at 415
4 wire plus ground
41.4/ph
27.2
awg 6
36.1/ph
36.1
at 440
3*
60
3 wire plus ground
36.0/ph
27.2
at 480
awg 6
43.5/ph
36.1
- ElEctrical sErvicE cHargE aPPliEs
WEIGHT
CAPACITY
net
665 lb
(302 kg)
ship
891 lb
(404 kg)
cratE diMENsiONs: (l X w X H)
53″ X 53″ X 87″
(1346 x 1346 x 2210mm)
Full-siZe pans:
20″ x 12″ x 2-1/2″
Twenty-four (24)
gn 1/1:
530 x 325 x 65mm
Twenty-four (24)
gn 2/1:
650 x 530 x 65mm
Twelve (12)
Full-siZe sheeT pans:*
ON wirE sHElvEs ONly
18″ x 26″ x 1″
Twelve (12)
288 lb (131 kg) MaXiMuM
vOluME MaXiMuM: 180 quarts (228 liters)
*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·18.
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22-11/16″ (576mm)
15-13/16″ (401mm) 13-1/16″ (331mm)
76-15/16″ (1954mm) 8-15/16″ (226mm) 46-1/2″ (1155mm)
54-3/8″ (1381mm) 7-11/16″ (195mm)
6-11/16″ (169mm)
4-1/4″ (106mm)
11-7/8″ (302mm) Water Drain (Back)
Untreated Water Intake
(Bottom)
Treated Water Intake (Bottom)
Electrical Connection (Bottom)
Steam Vents (Top)
2″ (50mm)
51-15/16″ (1319mm)
46-3/4″ (1186mm)
44-3/4″ (1136mm)
40-15/16″ (1039mm)
1-13/16″ (46mm)
12·20ESi
48″ (1218mm) 45-5/16″ (1151mm)
Water Drain (Bottom)
33-1/2″ (851mm)
2-1/16″ (52mm)
DIMENSIONS: h x w x d
INSTALLATION REQUIREMENTS
EXtEriOr: 54-3/8″ x 46-3/4″ x 48″ (1381mm x 1186mm x 1218mm)
oven must be installed level.
EXtEriOr witH rEcEssEd dOOr:
hood installation is required.
54-3/8″ x 50-3/4″ x 48″ (1381mm x 1288mm x 1218mm)
Water supply shut-off valve and back-flow preventer.
interior: 38-11/16″ x 26-1/4″ x 32-11/16″
(983mm x 667mm x 830mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air gap
insTalled as close To The oVen as possiBle
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
RIGHT BACK
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards
will Void This warranTy. it is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications listed through
adequate treatment measures. installation of the combiguardTM water Filtration
system is recommended, but this system may not address all water quality
issues present.
Contaminant Free chlorine
hardness chloride
ph alkalinity
silica Total dissolved solids (tds)
Inlet Water Requirements (untreated water) less than 0.1 ppm (mg/l) less than 3 gpg (52 ppm) less than 30 ppm (mg/l) 7.0 to 8.5 less than 50 ppm (mg/l) less than 12 ppm (mg/l) less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
vOltagE
PHasE
cyclE/Hz
awg
12·20ESi
aMPs
kW
12·20ESi/sk
amps
kW
440-480 380-415 208-240
at 208
3
60
3 wire plus ground
75.6/ph 27.2 77.0/ph
27.7
at 240
awg 2
87.0/ph 36.1 88.2/ph
36.6
at 380
3
50
4 wire plus ground
41.4/ph 27.2 42.1/ph
27.7
at 415
awg 6
50.0/ph 35.7 51.0/ph
36.6
at 440
3*
60
3 wire plus ground
36.0/ph 27.2 36.4/ph
27.7
at 480
awg 6
43.5/ph 36.1 44.0/ph
36.6
- ElEctrical sErvicE cHargE aPPliEs
WEIGHT
CAPACITY
NET
630 lb
(286 kg)
SHIP
750 lb
(340 kg)
cratE diMENsiONs: (l X w X H) Est
53″ x 53″ x 87″
(1346 x 1346 x 2210mm)
Full-siZe pans: 20″ x 12″ x 2-1/2″
Twenty-four (24)
gn 1/1: 530 x 325 x 65mm
Twenty-four (24)
gn 2/1: 650 x 530 x 65mm
Twelve (12)
Full-siZe sheeT pans:* 18″ x 26″ x 1″
Twelve (12)
on wire shelves only
288 lb (131 kg) MaXiMuM
vOluME MaXiMuM: 180 quarts (228 liters)
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·19.
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20·20ES
27-5/8″ (699mm)
24-7/8″ (629mm)
12-15/16″ (326mm)
76-15/16″ (1954mm) 8-15/16″ (226mm) 67-3/8″ (1710mm) 76-1/4″ (1936mm) 7-11/16″
(195mm)
5″ (127mm) 2″ (50mm)
4-3/4″ (120mm)
11-7/8″ (302mm)
Water Drain (Back)
Electrical Connection (Bottom)
Untreated Water Intake (Bottom) Treated Water Intake (Bottom)
Steam Vents (Top)
46-3/4″ (1186mm)
44-3/4″ (1136mm)
48″ (1218mm) 45-5/16″ (1151mm)
Water Drain (Bottom)
51-15/16″ (1319mm)
40-15/16″ (1039mm)
1-13/16″ (46mm)
33-1/2″ (851mm)
2-1/16″ (52mm)
DIMENSIONS: h x w x d
INSTALLATION REQUIREMENTS
EXtEriOr: 76-1/4″ x 46-3/4″ x 48″ (1936mm x 1186mm x 1218mm)
oven must be installed level.
EXtEriOr witH rEcEssEd dOOr:
hood installation is required.
76-1/4″ x 50-3/4″ x 48″ (1936mm x 1288mm x 1218mm)
Water supply shut-off valve and back-flow preventer.
interior: 60-1/4″ x 26-1/4″ x 32-11/16″
(1530mm x 667mm x 830mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air gap
insTalled as close To The oVen as possiBle
WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards will Void This warranTy. it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM:
5-1/8″ (130mm) For legs
Contaminant Free chlorine
hardness chloride
ph alkalinity
silica Total dissolved solids (tds)
Inlet Water Requirements (untreated water) less than 0.1 ppm (mg/l) less than 3 gpg (52 ppm) less than 30 ppm (mg/l) 7.0 to 8.5 less than 50 ppm (mg/l) less than 12 ppm (mg/l) less than 60 ppm
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
voltage
phase
cycle/hz
awg
amps
kW
440-480 380-415 208-240
at 208
3
50/60
3 wire plus ground
151.2/ph
54.4
at 240
awg 4
173.9/ph
72.2
at 380
3
50/60
4 wire plus ground
83.0/ph
54.4
at 415
awg 2
101.0/ph
72.2
at 440
3*
50/60
3 wire plus ground
71.5/ph
54.4
at 480
awg 2 * ElEctrical sErvicE cHargE aPPliEs
87.0/ph
72.2
WEIGHT
CAPACITY
NET
958 lb.
(435 kg)
SHIP
1364 lb
(619 kg)
cratE diMENsiONs: (l X w X H) Est
53″ x 53″ x 87″
(1346 x 1346 x 2210mm)
Full-siZe pans:
20″ x 12″ x 2-1/2″
Forty (40)
gn 1/1:
530 x 325 x 65mm
Forty (40)
gn 2/1:
650 x 530 x 65mm
Twenty (20)
Full-siZe sheeT pans:*
18″ x 26″ x 1″
Twenty (20)
on wire shelves only
480 lb (218 kg) MaXiMuM
vOluME MaXiMuM: 300 quarts (380 liters)
*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·20.
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20·20ESi
27-5/8″ (699mm)
24-7/8″ (629mm)
12-15/16″ (326mm)
76-15/16″ (1954mm) 8-15/16″ (226mm) 67-3/8″ (1710mm) 76-1/4″ (1936mm) 7-11/16″
(195mm)
5″ (127mm) 2″ (50mm)
4-3/4″ (120mm)
11-7/8″ (302mm)
Water Drain (Back)
Electrical Connection (Bottom)
Untreated Water Intake (Bottom) Treated Water Intake (Bottom)
Steam Vents (Top)
46-3/4″ (1186mm)
44-3/4″ (1136mm)
48″ (1218mm) 45-5/16″ (1151mm)
Water Drain (Bottom)
51-15/16″ (1319mm)
40-15/16″ (1039mm)
1-13/16″ (46mm)
33-1/2″ (851mm)
2-1/16″ (52mm)
DIMENSIONS: h x w x d
EXtEriOr:
INSTALLATION REQUIREMENTS
76-1/4″ x 46-3/4″ x 48″ (1936mm x 1186mm x 1218mm)
oven must be installed level.
EXtEriOr witH rEcEssEd dOOr:
hood installation is required. Water supply shut-off valve and back-flow preventer.
76-1/4″ x 50-3/4″ x 48″ (1936mm x 1288mm x 1218mm) interior:
60-1/4″ x 26-1/4″ x 32-11/16″ (1530mm x 667mm x 830mm)
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4″ npT*
- can manifold off of
ONE (1) UNTREATED WATER INLET: 3/4″ npT*
one 3/4″ line.
LINE PRESSURE:
30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air gap
insTalled as close To The oVen as possiBle
CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)
RIGHT BACK
20″ (508mm) FROM HEAT PRODUCING EQUIPMENT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
vOltagE
PHasE
cyclE/Hz
WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards
will Void This warranTy. it is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications listed through
adequate treatment measures. installation of the combiguardTM water Filtration
system is recommended, but this system may not address all water quality
issues present.
Contaminant Free chlorine
hardness chloride
ph alkalinity
silica Total dissolved solids (tds)
Inlet Water Requirements (untreated water) less than 0.1 ppm (mg/l) less than 3 gpg (52 ppm) less than 30 ppm (mg/l) 7.0 to 8.5 less than 50 ppm (mg/l) less than 12 ppm (mg/l) less than 60 ppm
awg
20·20ESi
aMPs
kW
20·20ESi/sk
amps
kW
208-240
at 208
3
50/60
3 wire plus ground
151.2/ph 54.4 154.0/ph
55.4
at 240
awg 4
173.9/ph 72.2 176.3/ph
73.2
440-480 380-415
at 380
3
50/60
4 wire plus ground
83.0/ph 54.4 84.3/ph
55.4
at 415
awg 2
101.0/ph 72.2 102.0/ph
73.2
at 440
3*
50/60
3 wire plus ground
71.5/ph 54.4 72.8/ph
55.4
at 480
awg 2 * ElEctrical sErvicE cHargE aPPliEs
87.0/ph 72.2 88.2/ph
73.2
WEIGHT
NET
958 lb.
(435 kg)
SHIP
1364 lb
(619 kg)
cratE diMENsiONs: (l X w X H) Est
53″ x 53″ x 87″
(1346 x 1346 x 2210mm)
CAPACITY
Full-siZe pans: 20″ x 12″ x 2-1/2″
Forty (40)
gn 1/1: 530 x 325 x 65mm
Forty (40)
Full-siZe sheeT pans:* 18″ x 13″ x 1″
Twenty (20)
on wire shelves only
480 lb (218 kg) MaXiMuM
vOluME MaXiMuM: 300 quarts (380 liters)
*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·21.
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INSTALLATION
ELECTRICAL CONNECTION
DANGER
DANGER
ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE.
DANGER
APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING.
ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN
ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.
Hard wired models:
hard wired models must be equipped with a country certified external allpole
disconnection switch with sufficient contact separation.
if a power cord is used for the connection of the product an oil resistant
cord like h05rn or h07rn or equivalent must be used.
1. an electrical wiring diagram is located behind the control panel on the
left side of the oven. This appliance must be branch circuit protected with
proper ampacities, in accordance with the wiring diagram.
2. wire size for the main incoming power to the unit must match the minimum
size listed in the specifications applicable to the specific oven model. For
supply connections, locate the wire size posted on the label located on the
electrical control box cover, behind the service panel.
3. when connecting to a delta-B (wild leg) on a 3-phase system, the wild leg
must be connected to line 3. install wiring with a strain relief.
4. Before operating the oven, check all cable connections in the electrical
connection area for tightness since connections can loosen during transport.
To avoid electrical shock, this appliance MUST be adequately grounded in
accordance with local electrical codes or, in the absence of local codes, with
the current edition of the National Electrical Code ANSI/ NFPA No. 70. In
Canada, all electrical connections are to be made in accordance with CSA
C22.1, Canadian Electrical Code Part 1 or local codes.
DANGER
IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
NOTE: ce approved appliances must be connected to an electrical circuit that
is protected by an external gFci outlet.
NOTE: After both water and electrical connections have been completed, operate
the oven in any cooking mode for a period of 15 minutes and recheck the main
power connections at the terminal block to make certain they remain tight.
380-415V:
For CE approved units: To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. an equalization bonding lead must be
connected to this stud and the other appliances / metal parts to provide
sufficient protection against potential difference. The terminal is marked
with the following symbol.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·22.
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INSTALLATION
ELECTRICAL CONNECTION
DANGER
ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN
ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.
DANGER
To avoid electrical shock, this appliance MUST be adequately grounded in
accordance with local electrical codes or, in the absence of local codes, with
the current edition of the National Electrical Code ANSI/ NFPA No. 70. In
Canada, all electrical connections are to be made in accordance with CSA
C22.1, Canadian Electrical Code Part 1 or local codes.
Terminal Block
ground
electrical connection
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·23.
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INSTALLATION
ELECTRICAL CONNECTION
MOTOR WITH ROTATION DIRECTION
ELECTRICAL CONNECTION
TERMINAL BLOCK GROUND ELECTRICAL PANEL
WARNING
FOLLOWINGELECTRICALCONNECTION, THEFANMUSTROTATEINTHESAME
DIRECTIONASTHEARROWLOCATED ONTHEOVENFANMOTOR.
THISAPPLIANCEWILL NOTFUNCTION P R O P E R L Y A N D D A M A G E C A N O C C U
R I F THEMOTORROTATIONISNOTCORRECT.
TO CHANGE MOTOR DIRECTION, EXCHANGE TWO OF THE INCOMING PHASES.
DANGER
ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN
ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·24.
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INSTALLATION
MOBILE EQUIPMENT RESTRAINT
any appliance that is not furnished with a power supply cord but includes a
set of casters must be installed with a tether. adequate means must be
provided to limit the movement of this appliance without depending on or
transmitting stress to the electrical conduit. The following requirements
apply:
1. casters must be a maximum height of 6″ (152mm).
2. Two of the casters must be the locking type.
3. such mobile appliances or appliances on mobile stands must be installed
with the use of a flexible connector secured to the building structure.
a mounting connector for a restraining device is located on the lower back
flange of the appliance chassis or on an oven stand, approximately 18″ (457mm)
from the floor. a flexible connector is not supplied by nor is it available
from the factory.
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured to building structure.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·25.
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INSTALLATION
WATER QUALITY REQUIREMENT
USE A DRINKINGUQSUEAALIDTYR,ICNOKLIDNWGAQTUERALSIUTPYP,LCYOOLNDLYWATER SUPPLY ONLY
water quality is of critical importance when installing steam producing
equipment of any kind, particularly high temperature steam producing
equipment. water that is perfectly safe to drink is composed of chemical
characteristics that directly affect the metal surfaces of steam producing
equipment. These chemical characteristics differ greatly from region to region
throughout the u.s. and the world. varying combinations of ph; alkalinity;
hardness; chlorides; total dissolved solids; and other chemical
characteristics, when subjected to high temperatures, will cause water to have
a tendency to either scale or corrode.
alto-shaam has consulted with people who understand the properties of water in
order to provide water quality standards that meet the broadest possible range
of acceptable water quality requirements to help protect your investment.
we strongly urge water testing to ascertain the water quality on site prior to
the installation of any steam producing equipment. since water quality is an
important issue, alto-shaam is committed to provide as much information as
possible to help protect the investment made in this equipment.
a combiguardTM water Filtration system can be purchased as an option for
installation on the combitherm oven. This filter, when properly installed,
maintained, and combined with the required levels of steam generating
equipment maintenance, will help lessen the affect water has on metal
surfaces. it will not, however, provide complete protection against all water
damage from region to region.
due to the complexity of water chemistry, it is important to understand that
water quality plays a significant role in the longevity of steam producing
equipment. water quality and required maintenance of steam generating
equipment is the direct responsibility of the owner/operator. damage incurred
as a direct result of poor water quality and/or surfaces affected by water
quality is also the responsibility of the owner/operator. damage due to water
quality that does not meet the minimum standards shown below is not covered
under the alto-shaam combitherm warranty.
alto-shaam will continue our efforts to provide viable solutions to ease the
impact of water quality as it relates to steam generating equipment.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT Free Chlorine
Hardness Chloride
pH Alkalinity
Silica Total Dissolved Solids (tds)
INLET WATER REQUIREMENTS (UNTREATED WATER) Less than 0.1 ppm (mgL) Less than 3 gpg (52 ppm) Less than 30 ppm (mgL) 7.0 to 8.5 Less than 50 ppm (mgL) Less than 12 ppm (mgL) Less than 60 ppm
WARNING
TO PREVENT WATER PIPES OR HOSES FROM BURSTING, INCOMING WATER SUPPLY SHOULD BE
TURNED OFF WHEN THE APPLIANCE IS NOT IN USE.
WARNING
WATER SUPPLY MUST BE OPEN WHEN CLEANING PROGRAM IS ACTIVATED.
VERIFY WATER SUPPLY BEFORE STARTING CLEANING PROGRAM.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·26.
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INSTALLATION
WATER CONNECTIONS
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS – DRINKING QUALITY
ONE (1) TREATED WATER INLET:
3/4″ npT*
ONE (1) UNTREATED WATER INLET:
3/4″ npT*
LINE PRESSURE:
30 to 90 psi
2.8 to 6.2 bar * Can manifold off of one 3/4″ line
REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS
WATER DRAIN: 1-1/2″ CONNECTION WITH AIR GAP
Flush the water line at the installation site.
install water intake filters (provided) [see Figure 1] before connecting the
oven to the water supply.
a hose connector is supplied for flexible hose connection to the COLD water
source. Backflow Prevention — The equipment must be installed with adequate
backflow protection to comply with applicable federal, state, and local codes.
PiPe sealing taPe (teFlon®) must be used at all connection Points. The use of
a pipe sealing compound is not recommended.
Incoming cold water connection
ONE SUGGESTED METHOD OF INSTALLATION
Water Filter
Install water intake filters
T connection
Figure 1
Cold water line to untreated oven connection
Cold water line to filter or treatment system
Treated cold water to backflow preventer to treated connection on oven
CombiGuardTM FI-23014 shown
alto-shaam now offers an improved water filtration system for combitherm®. The
combiguardTM 10 & 20 triple-guard water filtration system filters dirt,
sediment, and other debris as small as 1/2 micron. This system also
significantly reduces chlorine content to protect against corrosive chorine
compounds. combiguard improves equipment efficiency, reduces service
requirements and extends the life of the combi oven. after installation,
confirm that water quality standards specified in this manual are being met.
Filtration systems include one filter cartridge. additional cartridges can be
purchased separately. refer to an earlier page for additional ordering
information.
The combiguardTM Bws Blended water system utilizes reverse osmosis to remove
more than 97% of the total dissolved solids from water which can be precisely
blended with filtered and treated water.
NOTE:
both treated and untreated water connections must be connected For ProPer
oPeration oF the oven. both connections can be treated water, but should never
be connected to only untreated water.
unions or FleXible lines should be used to allow For oven movement when being
serviced or cleaning is needed.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·27.
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WATER VALVE
INSTALLATION
SHUT-OFF VALVE SHOWN
IN THE OFF POSITION
NOTE:
the shut-oFF valve must be in the oPen Position when the oven is being used.
WATER DRAINAGE
The oven must discharge through an indirect waste pipe by means of an air gap.
The drain fitting is supplied with a 1-1/2-inch (41mm) npT thread.
a union is required. install a 1-1/2-inch (41mm) diameter connection, drain
line and clamp into place. The drain line must always be a positive gradient
away from the combitherm oven and not more than 12-inches (305mm) before an
air gap.
NOTE: in the u.s.a., this equipment is to be installed to comply with the Basic plumbing code of the Building officials and code administrators international, inc. [Boca], and the Food service sanitation Manual of the Food & drug administration [Fda].
if several units are to be connected to one drain pipe, the dimensions of the pipe must be sufficient to allow an unobstructed water drain system.
1-1/2″ (41mm) diameter connection required
1-1/2″ (41mm) diameter NPT at back of oven
WASTE PIPE 1-1/2″ to 2″ minimum diameter
(c. 38mm to 51mm)
2″ (51mm) Air Gap
Condensate Pan Clean Out
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·28.
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INSTALLATION
CHECKLIST
Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.
CLEARANCES:
left: 6″ (152mm) — service access of 18″ (457mm) recommended. 20″ (508mm) from
heat producing equipment.
right: 4″ (102mm) Back: 4″ (102mm) for plumbing Top: 20″ (508mm) for air
movement
are all CLEARANCE
reQuireMenTs MeT?
YES
NO
iF no, eXplain:____
WATER SUPPLY AND DRAINS: Verify hook-up to two (2) separate cold water supply lines with a 3/4″ (19mm) water connection supply line. Verify inlet water pressure is at a minimum of 30 psi (2.8 bar). Maximum water pressure is not to exceed 90 psi (6 bar). Verify drain diameter of 1-1/2″ (41mm) with a positive descending slope, and with a 2″ (51mm) air gap which is free of obstructions before connection to the site drain. Verify 1/8″ (3.2mm) pitch to 10′ (305cm) of drain line. iMporTanT: Alto-Shaam has listed Water Quality Requirements in the installation manual for this equipment. It is the responsibility of the end user to have the water connected to this appliance tested to ensure these standards are met before putting the oven into use. Failure to meet these standards will void the warranty if damage to the oven is found to be related to water quality.
are BoTh waTer supply lines
properly connecTed?
YES
NO
iF no, eXplain:___
is a FilTer sysTeM insTalled
on This uniT?
YES
NO
sTore has seen This recoMMendaTion:
YES
NO
signaTure oF sTore represenTaTiVe:
ELECTRICAL CONNECTIONS: Verify electrical power requirements for oven. Verify voltage at terminal block. check all terminals for tightness. VOLTAGE:
PHASE: __
BREAKER SIZE: __
LINE VOLTAGE AT TERMINAL BLOCK (tO grOuNd):
LINE 1: LINE 2: LINE 3: _____
LINE VOLTAGE (phase to phase): LINE 1 to 2: __
LINE 2 to 3: __
LINE 3 to 1: __
ELECTRICAL SUPPLY LINE SIZE: __
ALL ELECTRICAL TERMINALS TIGHT: YES
NO
CONTROL BOARD CONNECTIONS & OPERATION: with the power on, press the Set-Up Key to access software version, and record.
ALL BOARD CONNECTIONS TIGHT: YES
NO
ALL FUNCTIONS ARE DISPLAYED: YES
NO
ALL FUNCTIONS ON CONTROL OPERATE: YES
NO
SOFTWARE VERSION: RB DB
UNIT OPERATES IN ALL MODES: YES
NO
iF no, eXplain:_____
PHYSICAL CONDITION: *REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION
4
Bottom of oven has been checked for damage due to improper positioning on site ……………………………………………
Verify all gaskets, hoses, and carts* are in place and function properly ……………………………………………………………
if oven includes a cart, verify proper installation of the rack guide on companion warmer or chiller* ………………..
Verify the installation of drip pans, racks, shelves, drain screen, spray hose………………………………………………….
Verify the oven is level and installed on a solid, water resistant floor ………………………………………………………………
SERVICE AGENCY:
MODEL NO.: TECH SIGNATURE:
START-UP DATE: INSTALLATION NAME: SERIAL NO.: CUSTOMER SIGNATURE:
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·29.
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INSTALLATION
CONTROL RESET
There is a remote possibility in the day-to-day operation of the Combitherm
that the control could lock or freeze. If this occurs, the control is easy to
reset.
PRESS AND HOLD THE POWER KEY FOR A PERIOD OF 5 SECONDS.
Release the POWER KEY. The control will will reset itself within approximately
15 seconds.
when reset, the disPlay will indicate the time and date and the controls will
be Fully Functional.
SERVICE MODE AND ERROR CODES
When the oven malfunctions, an error code will appear in the display.
PRESS THE START KEY TO ACKNOWLEDGE THE ERROR.
The keys that begin to flash represent operational modes that are still
usable. Refer to Emergency Operation.
When the oven fault is corrected, the Combitherm will return to normal
Operation.
ERROR CODES AND REASONS
Error Code
E01
Display Shows Low Water
E02
Control Temp High
When does the error occur?
Possible reason
ES units only: ·Activatedifrunninginanymodeandthe
waterleveldropsbelowthelowlevelsensor.
·Activatedifinstandbymodeandthewater leveldropsbelowthelowlevelsensorfor 3
minutes.
- Watersupplyisshutoff. ·Lowwaterpressure. ·Steamgeneratordraincapisofforloose. ·Drainpumpisnotsealing. ·Faultyorscaledwaterlevelprobe.
- Faultyorpluggedsolenoidvalveassembly.
- Wiringorconnectionissue.
Activatedifthetemperatureoftheelectrical control is higher than 176°F for 20 seconds.
-
Coolingfannotoperating.
·Unitisnexttoaheatproducingsource(there is less than 20″ clearance for the control side). -
Exhausthoodisnotoperating(ifapplicable).
E03
Fan Malfunction
E04
Aux Fan Fault
E11
ExcessOvenTemp
Activatedifthemotorprotectionswitchis tripped.
Auxiliary fan malfunction.
Activatediftheovencavitytemperatureis higher than 572°F for 25 seconds.
- Motorrotationisbackwards. ·Incorrectpowertotheunit. ·ConnectionproblematX-7plugonrelay
board pins 3-4. ·Controlsetupprogrammingerror. ·Contactfactory. ·Connectionissuewithoventemperature
sensor.
·Convectionelementcontactorisstuck. ·Faultyoventemperaturesensor.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·30.
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INSTALLATION
ERROR CODES AND REASONS (continued)
Error Code
E13
Display Shows Excess Steam Gen Temp
When does the error occur?
Possible reason
ES units only:
- Problemwithwaterlevelprobe.
Activatedifthetemperatureofthesteam generatorprobe(B-4)ishigherthan248°Ffor
- Scalebuild-upinsidesteamgenerator.
26 seconds.
- Steamelementcontactorisstuck.
- ConnectionissuewithB-4probe.
- FaultyB-4probe.
ESi units only:
- JumperonX-3isimproperlypositioned.
Activatedifthepositionofpersonalityjumper Shouldbebetween2-8or,ifitisasmoker,
onX-3isincorrect.
between 2-9.
A c t i v a t e d i f t h e p o s i t i o n o f B – 4 j u m p e r i s incorrect.
- J ump er on X- 6a is imp rop erl y posi ti oned. Should be between 13-14.
E15
Excess Condensate Temp
Activatedifthetemperatureofthecondensate ·Watersupplyisshutoff.
probe(B-3)ishigherthan212°Ffor26 seconds.
- Faultyorpluggedsolenoidvalve(Y-2).
- ConnectionissueatB-3probe.
- FaultyB-3probe.
E21
OvenProbeFault
E22
Core Temp Probe Fault
Activatedifoventemperatureprobe(N-6)is interrupted.
ActivatedifcookinginCoreTempmode andtheCTCsensormeasuresanexcessive
temperature.
-
ConnectionissueatN-6probe. ·FaultyN-6probe. ·CTCsensorisdamaged. ·4-pointCTCsensorisactivated,but1-point
CTC sensor is installed. -
CableconnectionofCTCsensorisdamaged.
-
Hardwareproblemoncontrolunit(SM).
E23
Steam Gen Probe Fault
E24
BypassProbeFault
ES units only:
- ConnectionissueatB-4probe.
Activatedifthesteamgeneratorprobe(B-4)is interrupted.
- FaultyB-4probe.
ESi units only:
·Activatedifthepositionofpersonality jumperonX-3isincorrect.
-
JumperonX-3isimproperlypositioned. S h o u l d b e b e t w e e n 2 – 8 o r , i f i t i s a s m o k e r ,
between 2-9. -
ActivatedifthepositionofB-4jumperis incorrect.
-
J ump er on X- 6a is imp rop erl y posi ti oned. Should be between 13-14.
Activatedifthebypassprobe(B-5)is
- ConnectionissueatB-5probe.
interrupted.
- FaultyB-5probe.
E25
Condensate Probe Fault
Activatedifthecondensateprobe(B-3)is interrupted.
- ConnectionissueatB-3probe. ·FaultyB-3probe.
E26
Steam Gen Safety Probe Fault Activatedifthesteamgeneratorsafetyprobe ·ConnectionissueatN-8probe.
(N-8)isinterrupted.
- FaultyN-8probe.
E27
Excess Steam Gen Safety
Activatedifthesteamgeneratorsafetyprobe ·Problemwithwaterlevelprobe.
Temp
(N-8)measuresatemperatureinexcessof
- Scalebuild-upinsidesteamgenerator.
266°F.
- Steamelementcontactorisstuck.
- ConnectionissuewithN-8probe.
- FaultyN-8probe.
ESi units only: ·ActivatedifthepositionofN-8jumperis
incorrect.
- J ump er on X- 6b is imp rop erl y posi ti oned. Should be between 1-2.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·31.
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INSTALLATION
ERROR CODES AND REASONS (continued)
Error Code
E29
Display Shows Probe Short to Frame
When does the error occur?
Possible reason
Activatedifoneormoreofthetemperature ·Connectionissueatanyofthetemperature
sensors were connected to GND for 5 seconds. sensors.
·Temperaturesensorshortedtoground/faulty.
E34
DE(Drain)PumpFailure
Activatedifwaterleveldidnotdropbelow
- Problemwithwaterlevelprobe.
thelowlevelsensorinthegeneratorduringa steam generator flush.
- Scalebuild-upinsidesteamgenerator.
- Scalepluggingdrainpump.
- Faultydrainpump.
E35
Venting Error
E36
Steam Temp High
E80
ID Error
Activatedwhenventswitchreadsopen(vent ·Alignmentissuebetweenmotorcamand
closed)whenitshouldbeclosed(ventopen),or micro switch.
whenitreadsclosed(ventopen)whenitshould beopen(ventclosed).
- Connectionissueatmicroswitch.
- Connectionissueatcontrol.
- Faultyventswitch.
- Faultyventmotor.
Activatedwhenoventemperatureprobe(N-6) measures a temperature in excess of 395°F when running in Steam or Combi mode.
- Watersupplyisshutoffwhileunitisrunning in Steam or Combi mode.
·PluggedorfaultyY-1solenoid.
Control is unable to detect whether unit is gas or electric.
- ObstructionbetweenY-01solenoidandwater inlet.
·ConnectionissueatX-3personalityjumper.
·Faultycontrol.
E81
Program Memory Error
E82
WP Error
Temperaturevalueortimevalueofaprogram ·Programwasgeneratedin°Candcontrolhas
step is not allowed.
been switched to °F.
- Programwasgeneratedin°Fandcontrolhas been switched to °C.
Temperaturevalueortimevalueofcurrent cooking algorithm is out of allowed array.
- Deleteprogramandreinstall.
E83
Algo Error
E96
Connection Error
Cooking algorithm sent by operating module (BM)isunknowntocontrolunit(SM).
- Softwareversionsofcontrolunitand operating module are incompatible.
- Softwareerrorinoperatingmodule.
No or bad communication between control unit ·Connectionissueatribboncableondisplayor
(SM)andoperatingmodule(BM).
relay board.
- Faultyribboncable.
- Softwareversionsofcontrolunitand operating module are incompatible.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·32.
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INSTALLATION
EMERGENCY OPERATION
I n t h e e v e n t o f a n e r r o r c o d e , t h e C o m b i t h e r m m a
y b e o p e r a t e d o n a l i m i t e d b a s i s . E r r o r c o n d i t i
o n s u n d e r which continued operation can be conducted are indicated by
“Yes” in the chart shown below.
When the oven malfunctions, an error code will appear in the display.
PRESS THE START KEY TO ACKNOWLEDGE THE ERROR.
The keys that begin to flash represent operational modes that are still
usable.
SELECT AND PRESS ONE OF THE COOKING MODES INDICATED.
Theovencontrolwillonlyrespondtothemodekeysthatareflashing.
SETTHEOVENCONTROLSASIFOPERATINGUNDERNORMALCIRCUMSTANCES.
D e p e n d i n g o n t h e e r r o r c o d e i n v o l v e d , o v e n f u n
c t i o n , s u c h a s t e m p e r a t u r e r a n g e , m a y b e l i m i t
e d .
PRESSTHESTARTKEYTOBEGINTHECOOKINGPROCESS.
PRESSTHESTARTKEYWHENTHETIMEREXPIRES.
When the oven fault is corrected, the Combitherm will return to normal Operation.
CONTINUED OPERATION UNDER ERROR CONDITIONS
Error Code
Display Shows
ES ESi
Steam Mode
E01
Low Water
Yes
No
No
E02
Control Temp High
Yes
Yes
Yes
E03
Fan Malfunction
No
No
—
E04
Aux Fan Fault
Yes
Yes
Yes
E11
ExcessOvenTemp
Yes
Yes
No
E13
Excess Steam Gen Temp
Yes
No
No
E15
Excess Condensate Temp
Yes
Yes
No
E21
OvenProbeFault
Yes
Yes
212°F only
E22
Core Temp Probe Fault
Yes
Yes
Yes
E23
Steam Gen Probe Fault
Yes
No
Yes
E24
BypassProbeFault
Yes
Yes
To 210°F
E25
Condensate Probe Fault
Yes
Yes
Yes
E26
Steam Gen Safety Probe Fault
Yes
No
Yes
E27
Excess Steam Gen Safety Temp
Yes
No
No
E29
Probe Short to Frame
Yes
Yes
No
E34
DE(Drain)PumpFailure
Yes
No
Yes
E35
Venting Error
Yes
Yes
Yes
E36
Steam Temp High
No
Yes
No
E80
ID Error
Yes
Yes
Yes
E81
Program Memory Error
E82
WP Error
Yes
Yes
Yes
Yes
Yes
Yes
E83
Algo Error
Yes
Yes
Yes
E96
Connection Error
Yes
Yes
No
Combination Convection
Mode
Mode
Retherm Mode
No
To 365°F
No
To284°F
To284°F
To284°F
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·33.
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INSTALLATION
VENTLESS HOOD OPTION
The Ventless hood option is factory installed directly on the top of the alto-
shaam combitherm oven. The hood is designed to vent clean air back into the
kitchen, filtering vapors and grease. a high-power fan draws steam and fumes
into the hood intake and out the top surface exhaust vent. Fumes and vapors
are circulated through filters draining the condensation through a drain at
the rear of the hood. an activated charcoal filter cleans the air before
venting it out the top of the hood.
CONDENSATE DRAIN a ventless hood condensate drain line to the floor drain must
be installed. The 3/4″ npT thread connection is found at the back of the hood.
The drain line must always be a positive gradient away from the combitherm.
FILTER DOOR LATCH using a coin or screwdriver, turn to open; reverse procedure
to close and latch. hood and oven will not operate unless this is closed
properly.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·34.
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INSTALLATION
VENTLESS HOOD OPTION
TOP EXHAUST VENT
OPERATION
1 Turn the ventless hood power knob “ON”.
1
2 Wait five seconds, then
press the “coMBi
reseT” button.
3 Turn the combitherm oven power “ON”.
23
45 6
7
1 Ventless Hood Power Knob
2 Emergency Latch Release: This release is to be used only if the timed latch
mechanism is not working or in the event of a power outage. repeated use of
the emergency release may damage the switching mechanism.
3 Indicator Lights: if the indicator lights do not illuminate, the filters may
be missing or not properly aligned. check them for proper positioning.
Ventless hood and oven will not operate unless the hood is closed properly.
4 Combi Reset Button: The reset has to be used if the combitherm oven is
turned on before the hood or if the hood was opened. it resets the pressure
switch circuit and provides power to the combi control circuit. This switch
must also be used to reset hood controls after any problem with the filters,
or the improper latching of the ventless hood door.
5 Charcoal Filter: The charcoal filter should be inspected for contaminant’s
on a regular basis. replacement must be made at a minimum of three month
intervals — more often if heavy contaminant’s are visible or if the filter no
longer controls odors.
To remove the filter, pull and slide out while holding the bottom housing.
when replacing the filter, make certain the air flow arrow(s)
point toward the hood fan, and that the filter is replaced in the three-sided
metal frame provided with the hood.
Fi-24114 (Vhes-5); Fi-24102 (Vhes-10)
6 Timed Latching Mechanism: in order to evacuate steam and grease-laden air
from the oven interior, this mechanism prevents the operator from fully
opening the oven door for 25 seconds to one minute. The mechanism
automatically disengages at the end of a pre-set time allowing full door
extension.
7 Grease Filter: cleaning frequency should be based on oven usage with a
maximum of two weeks between cleaning if the oven is used for non-grease laden
products or steam applications only. grease laden products require cleaning
frequency of at least once a week.
remove the grease filter by pulling it straight out of the housing. place the
filter in the dishwasher or wash separately by placing in hot, soapy water
until all grease and particles have been removed. rinse thoroughly. allow the
filter to air dry before reinstalling.
To replace the grease filter, the air flow arrow on the filter casing should
be pointing toward the hood fan.
Fi-24113 (Vhes-5); Fi-23062 (Vhes-10)
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·35.
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ORIGINAL EQUIPMENT LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser that any original part
that is found to be defective in material or workmanship will, at Alto-Shaam’s
option, subject to provisions hereinafter stated, be replaced with a new or
rebuilt part.
The labor warranty remains in effect one (1) year from installation or fifteen
(15) months from the shipping date, whichever occurs first. Alto-Shaam will
bear normal labor charges performed by an authorized Alto-Shaam service agent
during standard business hours, and excluding overtime, holiday rates or any
additional fees.
The parts warranty remains in effect for one (1) year from installation or
fifteen (15) months from the shipping date, whichever occurs first.
THIS WARRANTY DOES NOT APPLY TO:
1. Replacement of light bulbs, door gaskets, and/or the replacement of glass
due to damage of any kind.
2. Equipment damage caused by accident, shipping, improper installation or
alteration.
3. Steam generator or steam generating system damage as a result of
inadequate routine maintenance and cleaning. Required maintenance and cleaning
of steam generating equipment is the responsibility of the owner/operator.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal
conditions including, but not limited to, equipment subjected to harsh or
inappropriate chemicals including, but not limited to, compounds containing
chlorine, chlorides or quaternary salts, or equipment with missing or altered
serial numbers.
5. Equipment that uses water must meet Alto-Shaam’s minimum water quality
standards as shown below. USE OF WATER NOT MEETING ALTO-SHAAM’S MINIMUM WATER
QUALITY STANDARDS WILL VOID THIS WARRANTY. Water quality and required
maintenance of steam generating equipment is the responsibility of the
owner/operator. The installation and use of Alto-Shaam’s CombiGuardTM Water
Filtration System is highly recommended.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT Free Chlorine
Hardness Chloride
pH Alkalinity
Silica Total Dissolved Solids (tds)
INLET WATER REQUIREMENTS (UNTREATED WATER) Less than 0.1 ppm (mgL) Less than 3 gpg (52 ppm) Less than 30 ppm (mgL) 7.0 to 8.5 Less than 50 ppm (mgL) Less than 12 ppm (mgL) Less than 60 ppm
- Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including, but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful chemicals. Use of Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or other consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.
THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.
No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Warranty effective November 1, 2011
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·36.
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TRANSPORTATION DAMAGE AND CLAIMS
all alto-shaam equipment is sold F.o.B. shipping point, and when accepted by
the carrier, such shipments become the property of the consignee.
should damage occur in shipment, it is a matter between the carrier and the
consignee. in such cases, the carrier is assumed to be responsible for the
safe delivery of the merchandise, unless negligence can be established on the
part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or
immediately after it is moved to the receiving area. do not wait until after
the material is moved to a storage area.
2. do not sign a delivery receipt or a freight bill until you have made a
proper count and inspection of all merchandise received.
3. note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. if he refuses to sign, make a
notation of this refusal on the receipt.
5. if the driver refuses to allow inspection, write the following on the
delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and
request an inspection. Mail a written confirmation of the time, date, and the
person called.
7. save any packages and packing material for further inspection by the
carrier.
8. promptly file a written claim with the carrier and attach copies of all
supporting paperwork.
we will continue our policy of assisting our customers in collecting claims
which have been properly filed and actively pursued. we cannot, however, file
any damage claims for you, assume the responsibility of any claims, or accept
deductions in payment for such claims.
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS
REFER TO BOTH MODEL AND SERIAL NUMBER
IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ___ Serial Number:
_ Date Installed:
_____ Voltage:
__ Purchased From:
Alto-Shaam has established a twenty-four hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States through the use of Alto-Shaam’s toll-free number. Emergency service access is available seven days a week including holidays.
W164 N9221 Water Street l P.O. Box 450 l Menomonee Falls, Wisconsin 53052-0450 l U.S.A.
PHONE: 262.251.3800 · 800.558-8744 usa/caNada
FAX: 262.251.7067 · 800.329.8744 u.s.a. ONly
References
- Alto-Shaam Commercial Kitchen Equipment | Restaurant & Foodservice
- Manual-Hub.com – Free PDF manuals!
Read User Manual Online (PDF format)
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