Alto-Shaam 10-18ES Full Size Combi Oven Boilerless Instruction Manual

June 17, 2024
ALTO SHAAM

Alto-Shaam-logo

Alto-Shaam 10-18ES Full Size Combi Oven Boilerless

Alto-Shaam-10-18ES-Full-Size-Combi-Oven-Boilerless-
image

Product Information

Specifications

  • Model: VHes-5, VHes-10
  • Manufacturer: Alto-Shaam
  • Website: www.alto-shaam.com
  • Country of Origin: USA

Product Usage Instructions

Delivery

This Alto-Shaam appliance is thoroughly tested and inspected to ensure the highest quality unit is provided. Upon receipt, please follow the below steps:

  1. Check for any possible shipping damage and report it immediately to the delivering carrier. Refer to the “Transportation Damage and Claims” section in this manual for further instructions.
  2. Check that all standard items and options have been received with each model as ordered.
  3. Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible for prompt service in case of a warranty claim.

Unpacking

  1. Carefully remove the appliance from the carton or crate. Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.
  2. Read all instructions in this manual carefully before initiating the installation of this appliance. Do not discard this manual as it is considered part of the appliance and should be provided to the owner or manager of the business or the person responsible for training operators.
  3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.
  4. Use caution when moving or leveling this appliance to prevent personal injury.

Safety Procedures and Precautions

Knowledge of proper procedures is essential to the safe operation of this electrically and/or gas energized equipment. The following signal words and symbols may be used throughout this manual:

Signal Words:

  • CAUTION: Indicates a potentially hazardous situation that, if not avoided, may result in minor or moderate injury.

Symbols:

  • ! Indicates important instructions or warnings.

Please read and understand all safety procedures and precautions provided in this manual before using or installing the equipment.
If you have any questions regarding installation, operation, or maintenance, please contact the Alto-Shaam Tech Team service department.

FAQs

  • Q: What should I do if I notice shipping damage?
    • A: If you notice any shipping damage upon receipt, please report it immediately to the delivering carrier. Refer to the “Transportation Damage and Claims” section in this manual for further instructions.
  • Q: Where can I find additional manuals?
    • A: Additional manuals are available from the Alto-Shaam Tech Team service department.
  • Q: What should I do with the warranty card?
    • A: Complete and return the warranty card to the factory as soon as possible to ensure prompt service in case of a warranty parts and labor claim.

Combitherm® Combination Oven / Steamer
ES ELECTRIC

6·10 10·10 7·14 10·18 12·20 20·20
VHes-5
VHes-10

  • InstallatIon

W164 N9221 Water Street · P.O. Box 450 · Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 · 800.558.8744 usa/caNada

FaX: 262.251.7067 · 800.329.8744 u.s.a. ONly

www.altO-sHaaM.cOM

printed in u.s.a.

MN-28897 · 02/12

p

Delivery Unpacking Safety Procedures and Precautions
Installation Site Requirements Ventilation Requirements Positioning on Site Lifting Instructions Leveling Stand Installation Accessories Specifications,6·10es Specifications,6·10esi Specifications,6·10esiN Specifications,10·10es Specifications,10·10esi Specifications,10·10esiN Specifications,7·14es Specifications,7·14esi Specifications,10·18es Specifications,10·18esi Specifications,12·20es Specifications,12·20esi Specifications,20·20es Specifications,20·20esi

DELIVERY
This alto-shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. see transportation damage and claims section located in this manual.
This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. check to ensure that all standard items and options have been received with each model as ordered.
save all the information and instructions packed with the appliance. complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.
This manual must be read and understood by all people using or installing the equipment model. contact the alto-shaam Tech Team service department if you have any questions concerning installation, operation, or maintenance.

NOTE:

all claims for warranty must include the full model number and serial number of the unit.

UNPACKING

  1. carefully remove the

appliance from the

carton or crate.

®

®
NOTE: do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

  1. read all instructions in this manual carefully before initiating the installation of this appliance.

do noT discard This Manual. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. additional manuals are available from the alto-shaam tech team service department.

  1. remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. store any accessories in a convenient place for future use.

CAUTION

TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

THE INFORMATION CONTAINED IN THIS MANUAL IS IMPORTANT FOR THE PROPER INSTALLATION OF THIS OVEN. PLEASE READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE.
IMPROPER CONNECTION OF THIS APPLIANCE WILL NULLIFY ALL WARRANTIES.

LES INFORMATIONS CONTENUES DANS CE MANUEL SONT IMPORTANTES POUR L’INSTALLATION L’UTILISATION ET L’ENTRETIEND DE CE FOUR. S’IL VOUS PLAIT LISEZ-LE TRES ATTENTIVEMENT ET CONSERVEZ-LE.
LA NON-APPLICATION DE CES CONSIGNES ANNULE TOUTES GARANTIES.

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SAFETY PROCEDURES AND PRECAUTIONS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. in accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.
DANGER
Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
WARNING
Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
N O T E : used to notify personnel of
installation, operation, or maintenance information that is important but not hazard related.

  1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. no other use for this appliance is authorized or recommended.
    2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. operating instructions and warnings must be read and understood by all operators and users.
    3. any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.
    4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.
    NOTE
    For equipment delivered for use in any location regulated by the following directive: DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.
    CAUTION
    WHEN WELDING ANY STAINLESS STEEL COMPONENTS ON THIS APPLIANCE, THE ELECTRONIC CONTROL BOARDS MUST BE ISOLATED FROM THE APPLIANCE.

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INSTALLATION

SITE INSTALLATION
DANGER
IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

DANGER
AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES À LA PROPRIÉTÉ, DES BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES D’OPÉRATION ET D’ENTRETIEN AVANT DE FAIRE L’INSTALLATION, OU L’ENTRETIEN DE CET ÉQUIPEMENT.

CAUTION
TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

DANGER
DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

SITE INSTALLATION
INSTALLATION CODES & STANDARDS
The following codes and standards are required for installation of this oven: air supply, elecTrical connecTions, waTer connecTions, and wasTe waTer discharge.
NOTE:
where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. in accordance with nFPa 54 commonwealth oF massachusetts only.

VENTILATION REQUIREMENTS
a steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude 12-inches to 20-inches (300 to 500mm) over the front side of the oven. a grease filter must be located in the protruding area of the hood. grease filters should be thoroughly cleaned on a regular basis following manufacturer’s instruction. Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the combination oven/steamer is used in order to avoid the accumulation of condensation in the hood area.

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SITE INSTALLATION

INSTALLATION

CAUTION

®

THE APPLIANCE MUST REMAIN ON THE PALLET WHILE BEING MOVED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK.

NOTE:

note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. do not tilt the oven.

NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid with lifting fork.

POSITIONING ON SITE
stand the oven in a level position. use the adjustable feet to overcome an uneven floor and ensure that the unit is level.
it is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, and level. recommended height is 23-inches (584mm).
adjust the height of floor models for smooth access of the trolley or cart. when positioning the oven, observe the minimum space allocation requirements shown.
To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.

MINIMUM CLEARANCE REQUIREMENTS

LEFT SIDE

6″ (152mm) MINIMUM

18″ (457mm) SERVICE ACCESS RECOMMENDED

20″ (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT SIDE 4″ (102mm)

BACK

4″ (102mm) FOR PLUMBING

TOP

20″ (508mm) FOR AIR MOVEMENT

NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.

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SITE INSTALLATION

INSTALLATION

Lifting Instructions
Remove banding before lifting. Place a spacer board(s) 24″ in length, with a minimum height of 1-1/2″ (mobile base units require 2-1/4″ minimum height), on each fork to prevent damaging the door drip tray. Lift the unit from the front only, never from the side.

Fork
24″ Spacer Boards

Front View Fork

Adjust the forks so that

they do not damage

any of the components

under the unit. The left fork should be located between the left legs and the door handle.

Center of Leg
Gravity

The right fork should

be located as close to 24″

the right legs as

Spacer Leg

possible. Lift the unit Board

high enough to remove

the wooden pallet.

Have a second person

hold the unit from

shifting. When moving

the unit, drive slowly,

Fork

keep it low to the

ground, and use

extreme caution.

Do not lift in this area!
Damage to the Leg components will result.
Leg

Top View
32″ 24″ Max. Spacer Fork Board Depth

(Front) Fork
Door Handle

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INSTALLATION
SITE INSTALLATION
POSITIONING REQUIREMENTS
q in order to ensure proper ventilation, a minimum distance of at least 6-inches (152mm) must be kept from the control panels side (left) of the oven and any adjoining surfaces.
NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the electrical, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.
q allow a minimum of 4-inches (102mm) from the right side of the oven to allow the door to open to at least a 90° angle. Fully opened, the door will extend up to a 225° angle if the oven is furnished with the retractable door option, allow a minimum clearance of 6-1/2 inches (165mm).
q allow a minimum clearance of 4-inches (102mm) from the back of the oven for plumbing connections.
q allow a 20-inch (500mm) clearance at the top of the oven for free air movement and for the steam vent(s) located at the top.
q do not install the oven adjacent to heat producing equipment such as fryers, broilers, etc. heat from such appliances may cause damage to the controls of the combitherm. Minimum clearance recommended: 20-inches (500mm)
place the combitherm oven on a stable, non-combustible level horizontal surface. For countertop models, the oven stand must be level. level from front-to-back and side-to-side by means of the adjustable legs. in addition, the overall height of the oven should be positioned so the operating controls and shelves may be conveniently reached from the front.
when placing a countertop model on an oven stand, position the oven legs on the outside of the positioning pins.

positioning pins

positioning pins

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ACCESSORIES

INSTALLATION

combiclean® Tablets —

ce-28892

sPEcially FOrMulatEd FOr cOMbitHErM OvENs
twO (2) cONtaiNErs/bOX, 90 PackEts EacH cONtaiNEr

combitherm cleaning liquid —

ce-24750

sPEcially FOrMulatEd FOr cOMbitHErM OvENs
twElvE (12) cONtaiNErs/casE, 1 quart (c. 1 litEr) EacH

combiguardTM Bws Blended water system

(iNcludEs 50 gallON taNk, 1 MEMbraNE & 3 FiltErs)

Fi-28727

combiguardTM Bws replacement Filter

cartridge aMs-QT

Fi-29316

combiguardTM Bws replacement Filter

cartridge sclX2-Q

Fi-29317

combiguardTM Bws replacement prefilter

Filter cartridge cTo-Q

Fi-29318

combiguardTM Triple-guard water Filtration system

(iNcludEs 1 cartridgE) 6·10, 7·14, 10·18 (CombiGuardTM 10) 12·20 (combiguardTM 20)

Fi-23014 Fi-28728

combiguardTM Triple-guard replacement Filter

6·10, 10·10, 7·14, 10·18 (CombiGuardTM 10) 12·20, 20·20 (combiguardTM 20) Fry Basket, 12″ X 20″ (325mm x 530mm) grilling grate, 12″ X 20″ (325mm x 530mm)

Fi-26356 Fi-28744 Bs-26730 sh-26731

probe, sous Vide

pr-34747

scale FreeTM

cE-27889

(citrus basEd, NON-cOrrOsivE dEliMiNg PrOduct)

casE = FOur 4-lb bOttlEs; 4-lb bOttlE MakEs 10 gallONs

service start-up check

sPEciFy as rEquirEd

availablE tHrOugH tHE altO-sHaaM tEcH tEaM sErvicE

department

shelf, stainless steel wire 6·10, 10·10 7·14, 10·18 12·20, 20·20

sh-2903 sh-22584 sh-22473

six (6) poultry roasting rack (Fits iN sidE rails) 5014438
six (6) poultry roasting rack (PaN NOt iNcludEd) sh-23000
Ten (10) poultry roasting rack sh-22634
Fry Basket Bs-26730

grilling grate sh-26731
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·7.
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15-7/8″ (403mm)
13-1/2″ (343mm) 11-1/8″ (283mm) Steam Vent (Top) 60-9/16″ (1538mm)

2-3/16″ (56mm) 3-3/4″ (95mm)

30″ (761mm)

Water Drain (Back)

Untreated Water Intake (Bottom) Treated Water Intake (Bottom) Electrical Connection (Bottom)
2″ (50mm)

43-7/8″ (1114mm) 41-15/16″ (1064mm)

34-1/16″ (864mm) 31-3/8″ (796mm)

6-3/8″ (161mm)

35-3/16″ (893mm)

26-1/2″ (673mm)

33-1/8″ (840mm)

WATER DRAIN

7-9/16″ (192mm)

4-15/16″ (125mm)

7-9/16″ (191mm)

17-15/16″ (456mm)

6·10ES

49-1/8″ (1247mm)

STACKING COMBINATION DIMENSIONS: h x w x d

6.10es over 6.10es

66-3/4″ x 44″ x 36-5/8″ (1693 x 1115 x 930mm)

6.10es over 10.10es 73-1/8″ x 44″ x 36-5/8″ (1857 x 1115 x 930mm)

6.10es over 7.14es

67″ x 44″ x 43″ (1701 x 1115 x 1090mm)

6.10es over 10.18es 72-3/4″ x 44″ x 43″ (1845 x 1115 x 1090mm)

Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height

6.10es over asc-4e 74″ x 44″ x 44-1/2″ (1878 x 1115 x 1130mm)

DIMENSIONS: h x w x d
EXTERIOR: 35-3/16″ x 43-7/8″ x 34-1/16″ (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR: 35-3/16″ x 47-7/8″ x 34-1/16″ (893mm x 1216mm x 864mm)
INTERIOR: 17-3/4″ x 23-1/2″ x 21-1/16″ (450mm x 597mm x 535mm)

WATER REQUIREMENTS

WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4″ npT ONE (1) UNTREATED WATER INLET: 3/4″ npT

  • can manifold off of one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

INSTALLATION REQUIREMENTS

  • Oven must be installed level.
  • Hood installation is required.
  • Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

Model 6·10ES Touch

VolTage ph

208 ­ 240

1*

208 ­ 240

3

hZ

aMps

60

44.0 – 50.0

60 25.2 – 28.4/ph

6·10ES

380 ­ 415

3

50 14.0 – 16.3/ph

208 ­ 240

1*

60

40.8 – 47.0

208 ­ 240

3

60 23.5 – 27.0/ph

380 ­ 415

3

50 13.0 – 16.0/ph

*elecTrical serVice charge applies

kw 9.1 – 12.0 9.1 – 11.7 9.0 – 11.7 8.5 – 11.2 8.5 – 11.2 8.5 – 11.2

awg awg 6 awg 8 awg 12 awg 6 awg 8 awg 12

cord & plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug

WEIGHT

CAPACITY

neT

285 lb

(129 kg)

Full-siZe pans: 20″ x 12″ x 2-1/2″

six (6)

ship

465 lb

(211 kg)

craTe diMensions: (l x w x h) 53″ x 45″ x 49″
(1346 x 1143 x 1245mm)

gn 1/1: gn 2/1: halF-siZe sheeT pans:*
on wire shelVes only

530 x 325 x 65mm 650 x 530 x 65mm
18″ x 13″ x 1″
72 lb (33 kg) MaXiMuM

six (6) Three (3)
six (6)

VoluMe MaXiMuM: 45 quarts (57 liters)

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15-7/8″ (403mm)
13-1/2″ (343mm) 11-1/8″ (283mm) Steam Vent (Top) 60-9/16″ (1538mm)

2-3/16″ (56mm) 3-3/4″ (95mm)

30″ (761mm)

Water Drain (Back)

Untreated Water Intake (Bottom) Treated Water Intake (Bottom) Electrical Connection (Bottom)
2″ (50mm)

43-7/8″ (1114mm) 41-15/16″ (1064mm)

34-1/16″ (864mm) 31-3/8″ (796mm)

6-3/8″ (161mm)

35-3/16″ (893mm)

26-1/2″ (673mm)

33-1/8″ (840mm)

WATER DRAIN

7-9/16″ (192mm)

4-15/16″ (125mm)

7-9/16″ (191mm)

17-15/16″ (456mm)

6·10ESi

49-1/8″ (1247mm)

STACKING COMBINATION DIMENSIONS: h x w x d

6.10es over 6.10es

66-3/4″ x 44″ x 36-5/8″ (1693 x 1115 x 930mm)

6.10es over 10.10es 73-1/8″ x 44″ x 36-5/8″ (1857 x 1115 x 930mm)

6.10es over 7.14es

67″ x 44″ x 43″ (1701 x 1115 x 1090mm)

6.10es over 10.18es 72-3/4″ x 44″ x 43″ (1845 x 1115 x 1090mm)

Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height

6.10es over asc-4e 74″ x 44″ x 44-1/2″ (1878 x 1115 x 1130mm)

WATER REQUIREMENTS

DIMENSIONS: h x w x d
EXTERIOR: 35-3/16″ x 43-7/8″ x 34-1/16″ (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR: 35-3/16″ x 47-7/8″ x 34-1/16″ (893mm x 1216mm x 864mm)
INTERIOR: 17-3/4″ x 23-1/2″ x 21-1/16″ (450mm x 597mm x 535mm)
WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4″ npT ONE (1) UNTREATED WATER INLET: 3/4″ npT

  • can manifold off of one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

INSTALLATION REQUIREMENTS

  • Oven must be installed level.
  • Hood installation is required.
  • Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

Model 6·10ESi Touch

VolTage ph hZ 208 ­ 240 1* 60

208 ­ 240 3 60

aMps 44.0 – 50.0 25.2 – 27.0/ph

6·10ESi

380 ­ 415 3 208 ­ 240 1* 208 ­ 240 3

50 14.0 – 16.3/ph

60

43.4 – 48.7

60 25.0 – 28.2/ph

380 ­ 415 3 50 14.0 – 16.3/ph

*elecTrical serVice charge applies

kw 9.1 – 12.0 9.1 – 11.3 9.0 – 11.7 9.0 – 11.7 9.0 – 11.7 9.0 – 11.7

awg awg 6 awg 8 awg 12 awg 6 awg 8 awg 12

cord & plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug

combismoker® additional kw
+ .7 kw + .7 kw + .7 kw + .7 kw + .7 kw + .7 kw

WEIGHT

CAPACITY

neT ship

285 lb 415 lb

(129 kg) (188 kg)

craTe diMensions: (l x w x h) 53″ x 45″ x 49″
(1346 x 1143 x 1245mm)

Full-siZe pans: gn 1/1: gn 2/1:
halF-siZe sheeT pans:*
on wire shelVes only

20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 13″ x 1″
72 lb (33 kg) MaXiMuM

six (6) six (6) Three (3) Five (5)

VoluMe MaXiMuM: 45 quarts (57 liters)

*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·9.

p

19-1/2″ (495mm)
12-5/16″ (312mm)
9-9/16″ (242mm)

2-1/4″ (57mm) 3-5/8″ (92mm)

21-7/8″ (555mm)

Water Drain (Side Back)

Untreated Water Intake (Bottom)
Treated Water Intake (Bottom) Electrical Connection (Bottom)
2″ (50mm)

Steam Vent (Top)

54-1/8″ (1374mm)

35-13/16″ (909mm) 33-7/8″ (859mm)

35-9/16″ (903mm) 32-15/16″ (835mm)

6·10ESiN

6-3/8″ (161mm)

35-3/16″ (893mm)

26-3/4″ (679mm)

25″ (635mm)

WATER DRAIN

7-9/16″ (192mm)

5″ (126mm)

5-3/8″ (137mm)

21-11/16″ (550mm)

41-1/16″ (1042mm)

STACKING COMBINATION DIMENSIONS: h x w x d 6.10esin over 6.10esin 67″ x 35-13/16″ x 38-3/16″ (1690 x 909 x 970mm) 6.10esin over 10.10esin 73-1/8″ x 35-13/16″ x 38-3/16″ (1856 x 909 x 970mm) 6.10esin over 7.14es 67″ x 44″ x 43″ (1701 x 1117 x 1090mm) 6.10esin over 10.18es 73-1/8″ x 44″ x 43″ (1856 x 1117 x 1090mm) Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height 6.10esin over asc-2e 71″ x 35-13/16″ x 36″ (1803 x 909 x 914mm) 6.10esin over asc-4e 71″ x 35-13/16″ x 35-9/16″ (1803 x 909 x 903mm) 6.10esin over asc-4g 73-1/4″ x 38″ x 44-5/8″ (1860 x 966 x 1134mm)

DIMENSIONS: h x w x d
EXTERIOR: 35-3/16″ x 35-13/16″ x 35-9/16″ (893mm x 909mm x 903mm)
EXTERIOR WITH RECESSED DOOR: 35-3/16″ x 39-13/16″ x 35-9/16″ (893mm x 1011mm x 903mm)
INTERIOR: 17-3/4″ x 13-1/4″ x 26-1/4″ (450mm x 387mm x 665mm)

WATER REQUIREMENTS

WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

INSTALLATION REQUIREMENTS

  • Oven must be installed level.
  • Hood installation is required.
  • Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

Model

VolTage ph hZ

6·10ESiN Touch 208 ­ 240 1*

60

208 ­ 240 3

60

6·10ESiN

380 ­ 415 3

50

208 ­ 240 1* 60

208 ­ 240 3

60

380 ­ 415 3

50

aMps 44.0 – 50.0 25.2 – 27.0/ph 14.0 – 16.3/ph 43.4 – 48.7 25.0 – 28.2/ph 14.0 – 16.3/ph

kw 9.1 – 12.0 9.1 – 11.3 9.0 – 11.7 9.0 – 11.7 9.0 – 11.7 9.0 – 11.7

awg awg 6 awg 8 awg 12 awg 6 awg 8 awg 12

cord & plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug

*elecTrical serVice charge applies

WEIGHT

CAPACITY

neT

285 lb

(129 kg)

ship

415 lb

(188 kg)

craTe diMensions: (l x w x h)

53″ x 45″ x 49″

Full-siZe pans: gn 1/1:
halF-siZe sheeT pans:*
on wire shelVes only

20″ x 12″ x 2-1/2″ 530 x 325 x 65mm
18″ x 13″ x 1″

six (6) six (6) six (6)

(1346 x 1143 x 1245mm)

72 lb (33 kg) MaXiMuM

VoluMe MaXiMuM: 45 quarts (57 liters)

*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·10.

combismoker® additional kw
+ .7 kw + .7 kw + .7 kw + .7 kw + .7 kw + .7 kw

p

2-1/8″ (53mm) 3-3/4″ (95mm)

30″ (761mm)

Water Drain (Back)

43-7/8″ (1114mm) 41-15/16″ (1064mm)

34-1/16″ (865mm) 31-3/8″ (796mm)

10·10ES

15-3/4″ (400mm)
13-1/2″ (343mm)
11-1/8″ (283mm) Steam Vent (Top) 60-9/16″ (1538mm) 7-9/16″ (192mm) 33-15/16″ (861mm) 41-1/2″ (1053mm) 6-1/4″ (158mm)

Untreated Water Intake (Bottom) Treated Water Intake (Bottom)
Electrical Connection (Bottom)

Water Drain

2″ (50mm)

33-1/16″ (840mm)

4-15/16″ (125mm) 7-9/16″
(191mm)

17-15/16″ (456mm)

49-1/8″ (1247mm)

DIMENSIONS: h x w x d
EXTERIOR: 41-1/2″ x 43-7/8″ x 34-1/16″ (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR: 41-1/2″ x 47-7/8″ x 34-1/16″ (1053mm x 1216mm x 865mm)
INTERIOR: 27″ x 23-1/2″ x 21-1/16″ (685mm x 597mm x 535mm)

WATER REQUIREMENTS

WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

INSTALLATION REQUIREMENTS

  • Oven must be installed level.
  • Hood installation is required.
  • Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

Model 10·10ES Touch

VolTage ph hZ

208 ­ 240

1*

60

208 ­ 240

3

60

380 ­ 415

3

50

10·10ES

440 ­ 480

3*

60

208 ­ 240

1*

60

208 ­ 240

3

60

380 ­ 415

3

50

440 ­ 480

3*

60

aMps 70.0 – 79.2 40.2 – 45.7/ph 22.1 – 26.5/ph 19.0 – 22.8/ph 67.0 – 77.0 38.5 – 44.0/ph 21.5 – 25.6/ph 20.0 – 22.0/ph

kw 14.5 – 19.0 14.4 – 19.0 14.5 – 19.0 14.4 – 19.0 13.9 – 18.4 13.9 – 18.4 14.0 – 18.4 15.4 – 18.4

awg awg 3 awg 6 awg 10 awg 8 awg 3 awg 6 awg 10 awg 8

cord & plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug no cord or plug

WEIGHT

CAPACITY

neT

385 lb

(175 kg)

ship

525 lb

(238 kg)

craTe diMensions: (l x w x h)

53″ x 45″ x 49″

(1346 x 1143 x 1245mm)

Full-siZe pans: gn 1/1: gn 2/1:
halF-siZe sheeT pans:*
on wire shelVes only

20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 13″ x 1″
120 lb (54 kg) MaXiMuM

Ten (10) Ten (10) Five (5) Ten (10)

VoluMe MaXiMuM: 75 quarts (95 liters)

*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·11.

p

2-1/8″ (53mm) 3-3/4″ (95mm)

30″ (761mm)

Water Drain (Back)

43-7/8″ (1114mm) 41-15/16″ (1064mm)

10·10ESi
34-1/16″ (865mm)
31-3/8″ (796mm)

15-3/4″ (400mm)
13-1/2″ (343mm)
11-1/8″ (283mm) Steam Vent (Top) 60-9/16″ (1538mm) 7-9/16″ (192mm) 33-15/16″ (861mm) 41-1/2″ (1053mm) 6-1/4″ (158mm)

Untreated Water Intake (Bottom) Treated Water Intake (Bottom)
Electrical Connection (Bottom)

Water Drain

2″ (50mm)

33-1/16″ (840mm)

4-15/16″ (125mm) 7-9/16″
(191mm)

17-15/16″ (456mm)

49-1/8″ (1247mm)

WATER REQUIREMENTS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

DIMENSIONS: h x w x d
EXTERIOR: 41-1/2″ x 43-7/8″ x 34-1/16″ (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR: 41-1/2″ x 47-7/8″ x 34-1/16″ (1053mm x 1216mm x 865mm)
INTERIOR: 27″ x 23-1/2″ x 21-1/16″ (685mm x 597mm x 535mm)
WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards will Void This warranTy. it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

INSTALLATION REQUIREMENTS

  • Oven must be installed level.
  • Hood installation is required.
  • Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

Model

VolTage ph hZ

10·10ESi Touch

208 ­ 240

1*

60

208 ­ 240

3

60

380 ­ 415

3

50

10·10ESi

440 ­ 480

3*

60

208 ­ 240

1*

60

208 ­ 240

3

60

380 ­ 415

3

50

440 ­ 480

3*

60

aMps 77.0
44.3/ph 25.6/ph 22.0/ph
77.0 44.3/ph 25.6/ph 22.0/ph

kw

awg

cord & plug

18.4

awg 3

no cord or plug

18.4

awg 6

no cord or plug

18.4

awg 10

no cord or plug

18.4

awg 8

no cord or plug

18.4

awg 3

no cord or plug

18.4

awg 6

no cord or plug

18.4

awg 10

no cord or plug

18.4

awg 8

no cord or plug

combismoker® additional kw
+ .5 kw + .5 kw + .5 kw + .5 kw + .5 kw + .5 kw + .5 kw + .5 kw

WEIGHT

CAPACITY

neT

385 lb

(175 kg)

ship

525 lb

(238 kg)

craTed diMensions: (l x w x h)

53″ x 45″ x 49″

(1346 x 1143 x 1245mm)

Full-siZe pans: gn 1/1: gn 2/1:
halF-siZe sheeT pans:*
on wire shelVes only

20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 13″ x 1″
120 lb (54 kg) MaXiMuM

Ten (10) Ten (10) Five (5) Ten (10)

VoluMe MaXiMuM: 75 quarts (95 liters)

*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·12.

eight (8) eight (8) Four (4) nine (9)

p

10·10ESiN

19-1/2″ (495mm)
12-5/16″ (312mm)
9-9/16″ (242mm) 54-1/8″ (1375mm) 7-9/16″ (192mm) 33-7/8″ (859mm) 41-3/8″ (1050mm) 6-3/8″ (161mm)

2-1/16″ (52mm) 3-5/8″ (92mm)

21-15/16″ (557mm)

Water Drain (Rear)

Untreated Water Intake (Bottom)

Steam Vent (Top)

Treated Water Intake (Bottom)
Electrical Connection(Bottom)

35-7/8″ (910mm) 33-7/8″ (860mm)

35-11/16″ (905mm) 33″ (837mm)
WATER DRAIN

2″ (50mm) 41-1/16″ (1043mm)

25″ (635mm)

5″ (126mm)

7-9/16″ (191mm)

21-11/16″ (550mm)

INSTALLATION REQUIREMENTS
oven must be installed level. hood installation is required. Water supply shut-off valve and back-flow preventer.

DIMENSIONS: h x w x d EXtEriOr:
41-3/8″ x 35-7/8″ x 35-11/16″ (1050mm x 910mm x 905mm) EXtEriOr witH rEcEssEd dOOr:
41-3/8″ x 39-7/8″ x 35-11/16″ (1050mm x 1012mm x 905mm) interior:
27″ x 13-1/4″ x 26-1/4″ (685mm x 387mm x 665mm)

WATER REQUIREMENTS

WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS

LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)

RIGHT BACK

20″ (508mm) FROM HEAT PRODUCING EQUIPMENT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs

counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

vOltagE

PHasE

cyclE/Hz

awg

380-415 208-240 208-240

at 208

1*

60

2 wire plus ground

at 240

awg 3

at 208

3

60

3 wire plus ground

at 240

awg 6

at 380

3

50

4 wire plus ground

at 415

awg 10 * ElEctrical sErvicE cHargE aPPliEs

Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

10·10ESiN

aMPs

kW

67.0

13.9

77.0

18.4

38.6/ph 13.9

44.3/ph 18.4

21.1/ph 13.9

25.6/ph 18.4

10·10ESiN/sk

amps

kW

69.2

14.4

79.0

18.9

40.0/ph

14.4

45.5/ph

18.9

22.0/ph

14.4

26.3/ph

18.9

WEIGHT

net

385 lb

(175 kg)

ship

495 lb

(225 kg)

cratE diMENsiONs: (l X w X H) 53″ X 45″ X 49″

(1346 x 1143 x 1245mm)

CAPACITY

Full-siZe pans: 20″ x 12″ x 2-1/2″

Ten (10)

gn 1/1: 530 x 325 x 65mm

Ten (10)

halF-siZe sheeT pans:* 18″ x 13″ x 1″

Ten (10)

on wire shelves only

120 lb (54 kg) MaXiMuM

vOluME MaXiMuM: 75 quarts (95 liters)

*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·13.

eight (8) eight (8) nine (9)

p

2-5/16″ (58mm) 3-3/4″ (95mm)

43-3/4″ (1111mm)

7·14ES

22-5/8″ (576mm) 15-3/4″ (400mm) 13″ (330mm)
26-1/2″ (672mm) 35-7/16″ (899mm) 6-1/4″ (159mm)

FRONT VIEW

8-1/2″ (216mm)
SIDE VIEW

TOP VIEW

STACKING COMBINATION DIMENSIONS: h x w x d

6.10es over 7.14es

67″ x 43-7/8″ x 42-15/16″ (1701 x 1114 x 1090mm)

7.14es over 7.14es

67″ x 43-7/8″ x 45-1/4″ (1701 x 1114 x 1150mm)

7.14es over asc-4e 73-5/8″ x 41-7/8″ x 46-9/16″ (1869 x 1064 x 1182mm)

Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height.

DIMENSIONS

EXTERIOR: 35-7/16″ x 43-3/4″ x 42-13/16″ (899mm x 1111mm x 1087mm)
EXTERIOR WITH RECESSED DOOR: 35-7/16″ x 47-3/4″ x 42-13/16″ (899mm x 1213mm x 1087mm)
INTERIOR: 20-5/16″ x 23-1/2″ x 28-7/8″ (515mm x 596mm x 722mm)

WATER REQUIREMENTS

WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4″ npT ONE (1) UNTREATED WATER INLET: 3/4″ npT

  • can manifold off of one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

INSTALLATION REQUIREMENTS

  • Oven must be installed level.
  • Hood installation is required.
  • Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

Model 7·14ES Touch

VolTage ph hZ

208 ­ 240

1*

60

aMps 70.0 – 79.2

kw 14.5 – 19.0

awg awg 3

cord & plug no cord or plug

208 ­ 240

3

60

40.2 – 45.7/ph

14.4 – 19.0

awg 6

no cord or plug

380 ­ 415

3

50

22.1 – 26.5/ph

14.5 – 19.0

awg 10

no cord or plug

7·14ES

440 ­ 480

3*

60

19.0 – 22.8/ph

208 ­ 240

1*

60

67.0 – 77.0

14.4 – 19.0 13.9 – 18.4

awg 8 awg 3

no cord or plug no cord or plug

208 ­ 240

3

60

38.5 – 44.0/ph

13.9 – 18.4

awg 6

no cord or plug

380 ­ 415

3

50

21.5 – 25.6/ph

14.0 – 18.4

awg 10

no cord or plug

440 ­ 480

3*

60

20.0 – 22.0/ph

15.4 – 18.4

awg 8

no cord or plug

*elecTrical serVice charge applies

WEIGHT

CAPACITY

neT

405 lb

(184 kg)

ship

540 lb

(245 kg)

craTe diMensions: (l x w x h)

53″ x 45″ x 49″

(1346 x 1143 x 1245mm)

Full-siZe pans: gn 1/1: gn 2/1:
Full-siZe sheeT pans:*
on wire shelVes only

20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 26″ x 1″

Fourteen (14) Fourteen (14)
seven (7) seven (7)

168 lb (76 kg) MaXiMuM

VoluMe MaXiMuM: 105 quarts (133 liters)

*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·14.

p

2-5/16″ (58mm) 3-3/4″ (95mm)

43-3/4″ (1111mm)

7·14ESi

22-5/8″ (576mm) 15-3/4″ (400mm) 13″ (330mm)
26-1/2″ (672mm) 35-7/16″ (899mm) 6-1/4″ (159mm)

FRONT VIEW

8-1/2″ (216mm)
SIDE VIEW

TOP VIEW

STACKING COMBINATION DIMENSIONS: h x w x d

6.10es over 7.14es

67″ x 43-7/8″ x 42-15/16″ (1701 x 1114 x 1090mm)

7.14es over 7.14es

67″ x 43-7/8″ x 45-1/4″ (1701 x 1114 x 1150mm)

7.14es over asc-4e 73-5/8″ x 41-7/8″ x 46-9/16″ (1869 x 1064 x 1182mm)

Mobile option with 5″ (127mm) casters will add 2″ (51mm) to the overall height.

DIMENSIONS: h x w x d
EXTERIOR: 35-7/16″ x 43-3/4″ x 42-13/16″ (899mm x 1111mm x 1087mm)
EXTERIOR WITH RECESSED DOOR: 35-7/16″ x 47-3/4″ x 42-13/16″ (899mm x 1213mm x 1087mm)
INTERIOR: 20-5/16″ x 23-1/2″ x 28-7/8″ (515mm x 596mm x 722mm)

WATER REQUIREMENTS

WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

INSTALLATION REQUIREMENTS

  • Oven must be installed level.
  • Hood installation is required.
  • Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

Model 7·14ESi Touch

VolTage ph hZ

208 ­ 240

1*

60

aMps 70.0 – 79.2

kw 14.5 – 19.0

awg awg 3

cord & plug no cord or plug

combismoker® additional kw
+ .7 kw

208 ­ 240

3

60

40.3 – 46.0/ph

14.5 – 19.0

awg 6 no cord or plug

+ .7 kw

380 ­ 415

3

50

22.0 – 26.3/ph

14.4 – 18.9 awg 10 no cord or plug

+ .7 kw

7·14ESi

440 ­ 480

3*

60

19.0 – 22.8/ph

208 ­ 240

1*

60

69.2 – 79.0

14.4 – 19.0 14.4 – 18.9

awg 8 awg 3

no cord or plug no cord or plug

+ .7 kw + .7 kw

208 ­ 240

3

60

40.0 – 45.5/ph

14.4 – 18.9

awg 6 no cord or plug

+ .7 kw

380 ­ 415

3

50

22.0 – 26.3/ph

14.4 – 18.9 awg 10 no cord or plug

+ .7 kw

440 ­ 480

3*

60

21.0 – 23.0/ph

15.9 – 18.9

awg 8 no cord or plug

+ .7 kw

*elecTrical serVice charge applies

WEIGHT

CAPACITY

neT

405 lb

(184 kg)

ship

540 lb

(245 kg)

craTe diMensions: (l x w x h)

53″ x 45″ x 49″

(1346 x 1143 x 1245mm)

Full-siZe pans: gn 1/1: gn 2/1:
Full-siZe sheeT pans:*
on wire shelVes only

20″ x 12″ x 2-1/2″ 530 x 325 x 65mm 650 x 530 x 65mm
18″ x 26″ x 1″

Fourteen (14) Fourteen (14)
seven (7) seven (7)

168 lb (76 kg) MaXiMuM

VoluMe MaXiMuM: 105 quarts (133 liters)

*addiTional wire shelVes reQuired For MaXiMuM capaciTy
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·15.

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10·18ES

22-3/8″ (568mm)
15-1/2″ (393mm)
12-3/4″ (323mm)
69-3/8″ (1761mm) 7-9/16″ (192mm) 32-7/8″ (834mm) 40-7/16″
(1026mm) 6-1/4″ (158mm)

4-11/16″ (120mm) 2-5/16″ (58mm)

30″ (760mm)

Water Drain (Back)

Untreated Water Intake (Bottom)

Steam Vents (Top)

Treated Water Intake (Bottom)
Electrical Connection (Bottom)

2″ (50mm)

43-7/8″ (1114mm)
41-15/16″ (1064mm)

33-1/8″ (840mm)

4-15/16″ (125mm)

42-13/16″ (1087mm)
40-1/8″ (1019mm)
Water Drain (Bottom)
25-5/8″ (650mm) 8-11/16″ (219mm)

46-7/8″ (1190mm)

DIMENSIONS: h x w x d EXtEriOr:

INSTALLATION REQUIREMENTS

40-7/16″ x 43-7/8″ x 42-13/16″ (1026mm x 1114mm x 1087mm)

oven must be installed level.

EXtEriOr witH rEcEssEd dOOr: 40-7/16″ x 47-7/8″ x 42-13/16″ (1026mm x 1216mm x 1087mm)

hood installation is required.

interior:

Water supply shut-off valve and back-flow preventer.

30-3/4″ x 23-1/2″ x 28-7/16″ (781mm x 596mm x 722mm)

WATER REQUIREMENTS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards will Void This warranTy. it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but this system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

vOltagE

PHasE

cyclE/Hz

awg

aMPs

kW

at 208

3

60

at 240

3 wire plus ground

61.3/ph

22.0

awg 2

70.0/ph

29.2

440-480 380-415 208-240

at 380

3

50

at 415

4 wire plus ground

33.5/ph

22.0

awg 6

40.7/ph

29.2

at 440

3*

60

3 wire plus ground

36.0/ph

27.2

at 480

awg 6

43.5/ph

36.1

  • ElEctrical sErvicE cHargE aPPliEs

WEIGHT

CAPACITY

net

514 lb

(233 kg)

ship

650 lb

(295 kg)

cratE diMENsiONs: (l X w X H)

53″ X 45″ X 49″

(1346 x 1143 x 1245mm)

Full-siZe pans:

20″ x 12″ x 2-1/2″

Twenty (20)

gn 1/1:

530 x 325 x 65mm

Twenty (20)

gn 2/1:

650 x 530 x 65mm

Ten (10)

Full-siZe sheeT pans:*

18″ x 26″ x 1″

Ten (10)

on wire shelves only

240 lb (109 kg) MaXiMuM

vOluME MaXiMuM: 150 quarts (190 liters)

*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·16.

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10·18ESi

22-3/8″ (568mm)
15-1/2″ (393mm)
12-3/4″ (323mm)
69-3/8″ (1761mm) 7-9/16″ (192mm) 32-7/8″ (834mm) 40-7/16″
(1026mm) 6-1/4″ (158mm)

4-11/16″ (120mm) 2-5/16″ (58mm)

30″ (760mm)

Water Drain (Back)

Untreated Water Intake (Bottom)

Steam Vents (Top)

Treated Water Intake (Bottom)
Electrical Connection (Bottom)

2″ (50mm)

43-7/8″ (1114mm)
41-15/16″ (1064mm)

33-1/8″ (840mm)

4-15/16″ (125mm)

42-13/16″ (1087mm)
40-1/8″ (1019mm)
Water Drain (Bottom)
25-5/8″ (650mm) 8-11/16″ (219mm)

46-7/8″ (1190mm)
INSTALLATION REQUIREMENTS

DIMENSIONS: h x w x d EXtEriOr:
40-7/16″ x 43-7/8″ x 42-13/16″ (1026mm x 1114mm x 1087mm)

oven must be installed level.

EXtEriOr witH rEcEssEd dOOr:

hood installation is required.

40-7/16″ x 47-7/8″ x 42-13/16″ (1026mm x 1216mm x 1087mm)

Water supply shut-off valve and back-flow preventer.

interior: 30-3/4″ x 23-1/2″ x 28-7/16″

(781mm x 596mm x 722mm)

WATER REQUIREMENTS

WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air

gap insTalled as close To The oVen as possiBle

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but
this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs
counTer-Top insTallaTions MusT MainTain 4″ (102mm) MiniMuM
clearance FroM counTer surFace

Contaminant Inlet Water Requirements (untreated water) Free chlorine less than 0.1 ppm (mg/l)
hardness less than 3 gpg (52 ppm) chloride less than 30 ppm (mg/l)
ph 7.0 to 8.5 alkalinity less than 50 ppm (mg/l)
silica less than 12 ppm (mg/l) Total dissolved solids (tds) less than 60 ppm

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

voltage

phase

cycle/hz

awg

10·18ESi

amps

kW

10·18ESi/sk

amps

kW

440-480 380-415 208-240

at 208

3

60

at 240

3 wire plus ground awg 2

61.1/ph 22.0 62.5/ph

22.5

70.3/ph 29.2 71.5/ph

29.7

at 380

3

50

at 415

4 wire plus ground awg 8

33.5/ph 22.0 34.2/ph

22.5

40.7/ph 29.2 41.4/ph

29.7

at 440

3*

60

at 480

3 wire plus ground awg 8

35.7/ph 27.2 36.4/ph

27.7

43.5/ph 36.1 44.0/ph

36.6

  • electrical service charge applies

WEIGHT

CAPACITY

net

455 lb

(206 kg)

ship

585 lb

(265 kg)

cratE diMENsiONs: (l X w X H)

53″ X 45″ X 49″

(1346 x 1143 x 1245mm)

Full-siZe pans: 20″ x 12″ x 2-1/2″ Twenty (20)

gn 1/1: 530 x 325 x 65mm Twenty (20)

gn 2/1: 650 x 530 x 65mm Ten (10)

Full-siZe sheeT pans:* 18″ x 26″ x 1″

Ten (10)

on wire shelves only

240 lb (109 kg) MaXiMuM

vOluME MaXiMuM: 150 quarts (190 liters)

*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity

eighteen (18) eighteen (18) eight (8) nine (9)

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·17.

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12·20ES

22-11/16″ (576mm)
15-13/16″ (401mm) 13-1/16″ (331mm)
76-15/16″ (1954mm) 8-15/16″ (226mm) 46-1/2″ (1155mm)
54-3/8″ (1381mm) 7-11/16″ (195mm)

6-11/16″ (169mm)
4-1/4″ (106mm)

11-7/8″ (302mm) Water Drain (Back)

Untreated Water Intake
(Bottom)
Treated Water Intake (Bottom)
Electrical Connection (Bottom)

Steam Vents (Top)

46-3/4″ (1186mm)
44-3/4″ (1136mm)

48″ (1218mm) 45-5/16″ (1151mm)
Water Drain (Bottom)

2″ (50mm)

51-15/16″ (1319mm)

40-15/16″ (1039mm)

1-13/16″ (46mm)

DIMENSIONS: h x w x d

33-1/2″ (851mm)
2-1/16″ (52mm)

EXtEriOr:

INSTALLATION REQUIREMENTS

54-3/8″ x 46-3/4″ x 48″ (1381mm x 1186mm x 1218mm)

oven must be installed level.

EXtEriOr witH rEcEssEd dOOr:

hood installation is required. Water supply shut-off valve and back-flow preventer.

54-3/8″ x 50-3/4″ x 48″ (1381mm x 1288mm x 1218mm) interior:
38-11/16″ x 26-1/4″ x 32-11/16″ (983mm x 667mm x 830mm)

WATER REQUIREMENTS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air gap

insTalled as close To The oVen as possiBle

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)

20″ (508mm) FROM HEAT PRODUCING EQUIPMENT RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT
BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs

WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards will Void This warranTy. it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but this system may not address all water quality issues present.

Contaminant Free chlorine
hardness chloride
ph alkalinity
silica Total dissolved solids (tds)

Inlet Water Requirements (untreated water) less than 0.1 ppm (mg/l) less than 3 gpg (52 ppm) less than 30 ppm (mg/l) 7.0 to 8.5 less than 50 ppm (mg/l) less than 12 ppm (mg/l) less than 60 ppm

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

vOltagE

PHasE

cyclE/Hz

awg

aMPs

kW

440-480 380-415 208-240

at 208

3

60

at 240

3 wire plus ground

75.6/ph

27.2

awg 2

87.0/ph

36.1

at 380

3

50

at 415

4 wire plus ground

41.4/ph

27.2

awg 6

36.1/ph

36.1

at 440

3*

60

3 wire plus ground

36.0/ph

27.2

at 480

awg 6

43.5/ph

36.1

  • ElEctrical sErvicE cHargE aPPliEs

WEIGHT

CAPACITY

net

665 lb

(302 kg)

ship

891 lb

(404 kg)

cratE diMENsiONs: (l X w X H)

53″ X 53″ X 87″

(1346 x 1346 x 2210mm)

Full-siZe pans:

20″ x 12″ x 2-1/2″

Twenty-four (24)

gn 1/1:

530 x 325 x 65mm

Twenty-four (24)

gn 2/1:

650 x 530 x 65mm

Twelve (12)

Full-siZe sheeT pans:*
ON wirE sHElvEs ONly

18″ x 26″ x 1″

Twelve (12)

288 lb (131 kg) MaXiMuM

vOluME MaXiMuM: 180 quarts (228 liters)

*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·18.

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22-11/16″ (576mm)
15-13/16″ (401mm) 13-1/16″ (331mm)
76-15/16″ (1954mm) 8-15/16″ (226mm) 46-1/2″ (1155mm)
54-3/8″ (1381mm) 7-11/16″ (195mm)

6-11/16″ (169mm)
4-1/4″ (106mm)

11-7/8″ (302mm) Water Drain (Back)

Untreated Water Intake
(Bottom)
Treated Water Intake (Bottom)
Electrical Connection (Bottom)

Steam Vents (Top)

2″ (50mm)

51-15/16″ (1319mm)

46-3/4″ (1186mm)
44-3/4″ (1136mm)

40-15/16″ (1039mm)

1-13/16″ (46mm)

12·20ESi
48″ (1218mm) 45-5/16″ (1151mm)
Water Drain (Bottom)
33-1/2″ (851mm)
2-1/16″ (52mm)

DIMENSIONS: h x w x d

INSTALLATION REQUIREMENTS

EXtEriOr: 54-3/8″ x 46-3/4″ x 48″ (1381mm x 1186mm x 1218mm)

oven must be installed level.

EXtEriOr witH rEcEssEd dOOr:

hood installation is required.

54-3/8″ x 50-3/4″ x 48″ (1381mm x 1288mm x 1218mm)

Water supply shut-off valve and back-flow preventer.

interior: 38-11/16″ x 26-1/4″ x 32-11/16″

(983mm x 667mm x 830mm)

WATER REQUIREMENTS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air gap

insTalled as close To The oVen as possiBle

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)

RIGHT BACK

20″ (508mm) FROM HEAT PRODUCING EQUIPMENT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs

WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards will Void This warranTy. it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but this system may not address all water quality issues present.

Contaminant Free chlorine
hardness chloride
ph alkalinity
silica Total dissolved solids (tds)

Inlet Water Requirements (untreated water) less than 0.1 ppm (mg/l) less than 3 gpg (52 ppm) less than 30 ppm (mg/l) 7.0 to 8.5 less than 50 ppm (mg/l) less than 12 ppm (mg/l) less than 60 ppm

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

vOltagE

PHasE

cyclE/Hz

awg

12·20ESi

aMPs

kW

12·20ESi/sk

amps

kW

440-480 380-415 208-240

at 208

3

60

3 wire plus ground

75.6/ph 27.2 77.0/ph

27.7

at 240

awg 2

87.0/ph 36.1 88.2/ph

36.6

at 380

3

50

4 wire plus ground

41.4/ph 27.2 42.1/ph

27.7

at 415

awg 6

50.0/ph 35.7 51.0/ph

36.6

at 440

3*

60

3 wire plus ground

36.0/ph 27.2 36.4/ph

27.7

at 480

awg 6

43.5/ph 36.1 44.0/ph

36.6

  • ElEctrical sErvicE cHargE aPPliEs

WEIGHT

CAPACITY

NET

630 lb

(286 kg)

SHIP

750 lb

(340 kg)

cratE diMENsiONs: (l X w X H) Est

53″ x 53″ x 87″

(1346 x 1346 x 2210mm)

Full-siZe pans: 20″ x 12″ x 2-1/2″

Twenty-four (24)

gn 1/1: 530 x 325 x 65mm

Twenty-four (24)

gn 2/1: 650 x 530 x 65mm

Twelve (12)

Full-siZe sheeT pans:* 18″ x 26″ x 1″

Twelve (12)

on wire shelves only

288 lb (131 kg) MaXiMuM

vOluME MaXiMuM: 180 quarts (228 liters)

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·19.

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20·20ES

27-5/8″ (699mm)
24-7/8″ (629mm)
12-15/16″ (326mm)
76-15/16″ (1954mm) 8-15/16″ (226mm) 67-3/8″ (1710mm) 76-1/4″ (1936mm) 7-11/16″ (195mm)

5″ (127mm) 2″ (50mm)

4-3/4″ (120mm)

11-7/8″ (302mm)
Water Drain (Back)

Electrical Connection (Bottom)
Untreated Water Intake (Bottom) Treated Water Intake (Bottom)

Steam Vents (Top)

46-3/4″ (1186mm)
44-3/4″ (1136mm)

48″ (1218mm) 45-5/16″ (1151mm)
Water Drain (Bottom)

51-15/16″ (1319mm)

40-15/16″ (1039mm)

1-13/16″ (46mm)

33-1/2″ (851mm)
2-1/16″ (52mm)

DIMENSIONS: h x w x d

INSTALLATION REQUIREMENTS

EXtEriOr: 76-1/4″ x 46-3/4″ x 48″ (1936mm x 1186mm x 1218mm)

oven must be installed level.

EXtEriOr witH rEcEssEd dOOr:

hood installation is required.

76-1/4″ x 50-3/4″ x 48″ (1936mm x 1288mm x 1218mm)

Water supply shut-off valve and back-flow preventer.

interior: 60-1/4″ x 26-1/4″ x 32-11/16″

(1530mm x 667mm x 830mm)

WATER REQUIREMENTS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air gap

insTalled as close To The oVen as possiBle

WATER QUALITY MINIMUM STANDARDS

using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards will Void This warranTy. it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but this system may not address all water quality issues present.

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm) 20″ (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT BACK 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs

Contaminant Free chlorine
hardness chloride
ph alkalinity
silica Total dissolved solids (tds)

Inlet Water Requirements (untreated water) less than 0.1 ppm (mg/l) less than 3 gpg (52 ppm) less than 30 ppm (mg/l) 7.0 to 8.5 less than 50 ppm (mg/l) less than 12 ppm (mg/l) less than 60 ppm

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

voltage

phase

cycle/hz

awg

amps

kW

440-480 380-415 208-240

at 208

3

50/60

3 wire plus ground

151.2/ph

54.4

at 240

awg 4

173.9/ph

72.2

at 380

3

50/60

4 wire plus ground

83.0/ph

54.4

at 415

awg 2

101.0/ph

72.2

at 440

3*

50/60

3 wire plus ground

71.5/ph

54.4

at 480

awg 2 * ElEctrical sErvicE cHargE aPPliEs

87.0/ph

72.2

WEIGHT

CAPACITY

NET

958 lb.

(435 kg)

SHIP

1364 lb

(619 kg)

cratE diMENsiONs: (l X w X H) Est

53″ x 53″ x 87″

(1346 x 1346 x 2210mm)

Full-siZe pans:

20″ x 12″ x 2-1/2″

Forty (40)

gn 1/1:

530 x 325 x 65mm

Forty (40)

gn 2/1:

650 x 530 x 65mm

Twenty (20)

Full-siZe sheeT pans:*

18″ x 26″ x 1″

Twenty (20)

on wire shelves only

480 lb (218 kg) MaXiMuM

vOluME MaXiMuM: 300 quarts (380 liters)

*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·20.

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20·20ESi

27-5/8″ (699mm)
24-7/8″ (629mm)
12-15/16″ (326mm)
76-15/16″ (1954mm) 8-15/16″ (226mm) 67-3/8″ (1710mm) 76-1/4″ (1936mm) 7-11/16″ (195mm)

5″ (127mm) 2″ (50mm)

4-3/4″ (120mm)

11-7/8″ (302mm)
Water Drain (Back)

Electrical Connection (Bottom)
Untreated Water Intake (Bottom) Treated Water Intake (Bottom)

Steam Vents (Top)

46-3/4″ (1186mm)
44-3/4″ (1136mm)

48″ (1218mm) 45-5/16″ (1151mm)
Water Drain (Bottom)

51-15/16″ (1319mm)

40-15/16″ (1039mm)

1-13/16″ (46mm)

33-1/2″ (851mm)
2-1/16″ (52mm)

DIMENSIONS: h x w x d

EXtEriOr:

INSTALLATION REQUIREMENTS

76-1/4″ x 46-3/4″ x 48″ (1936mm x 1186mm x 1218mm)

oven must be installed level.

EXtEriOr witH rEcEssEd dOOr:

hood installation is required. Water supply shut-off valve and back-flow preventer.

76-1/4″ x 50-3/4″ x 48″ (1936mm x 1288mm x 1218mm) interior:
60-1/4″ x 26-1/4″ x 32-11/16″ (1530mm x 667mm x 830mm)

WATER REQUIREMENTS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4″ npT*

  • can manifold off of

ONE (1) UNTREATED WATER INLET: 3/4″ npT*

one 3/4″ line.

LINE PRESSURE:

30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2″ connecTion wiTh a 2″ MiniMuM air gap

insTalled as close To The oVen as possiBle

CLEARANCE REQUIREMENTS LEFT 6″ (152mm) RECOMMENDED SERVICE ACCESS: 18″ (457mm)

RIGHT BACK

20″ (508mm) FROM HEAT PRODUCING EQUIPMENT 4″ (102mm) TOP: 20″ (508mm) For air MoVeMenT 4″ (102mm) BOTTOM: 5-1/8″ (130mm) For legs

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

vOltagE

PHasE

cyclE/Hz

WATER QUALITY MINIMUM STANDARDS
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM waTer QualiTy sTandards will Void This warranTy. it is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. installation of the combiguardTM water Filtration system is recommended, but this system may not address all water quality issues present.

Contaminant Free chlorine
hardness chloride
ph alkalinity
silica Total dissolved solids (tds)

Inlet Water Requirements (untreated water) less than 0.1 ppm (mg/l) less than 3 gpg (52 ppm) less than 30 ppm (mg/l) 7.0 to 8.5 less than 50 ppm (mg/l) less than 12 ppm (mg/l) less than 60 ppm

awg

20·20ESi

aMPs

kW

20·20ESi/sk

amps

kW

208-240

at 208

3

50/60

3 wire plus ground

151.2/ph 54.4 154.0/ph

55.4

at 240

awg 4

173.9/ph 72.2 176.3/ph

73.2

440-480 380-415

at 380

3

50/60

4 wire plus ground

83.0/ph 54.4 84.3/ph

55.4

at 415

awg 2

101.0/ph 72.2 102.0/ph

73.2

at 440

3*

50/60

3 wire plus ground

71.5/ph 54.4 72.8/ph

55.4

at 480

awg 2 * ElEctrical sErvicE cHargE aPPliEs

87.0/ph 72.2 88.2/ph

73.2

WEIGHT

NET

958 lb.

(435 kg)

SHIP

1364 lb

(619 kg)

cratE diMENsiONs: (l X w X H) Est

53″ x 53″ x 87″

(1346 x 1346 x 2210mm)

CAPACITY

Full-siZe pans: 20″ x 12″ x 2-1/2″

Forty (40)

gn 1/1: 530 x 325 x 65mm

Forty (40)

Full-siZe sheeT pans:* 18″ x 13″ x 1″

Twenty (20)

on wire shelves only

480 lb (218 kg) MaXiMuM

vOluME MaXiMuM: 300 quarts (380 liters)

*additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·21.

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INSTALLATION

ELECTRICAL CONNECTION
DANGER

DANGER

ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE.
DANGER
APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING.
ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.
Hard wired models:
hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.
if a power cord is used for the connection of the product an oil resistant cord like h05rn or h07rn or equivalent must be used.
1. an electrical wiring diagram is located behind the control panel on the left side of the oven. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram.
2. wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model. For supply connections, locate the wire size posted on the label located on the electrical control box cover, behind the service panel.
3. when connecting to a delta-B (wild leg) on a 3-phase system, the wild leg must be connected to line 3. install wiring with a strain relief.
4. Before operating the oven, check all cable connections in the electrical connection area for tightness since connections can loosen during transport.

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.
DANGER
IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
NOTE: ce approved appliances must be connected to an electrical circuit that is protected by an external gFci outlet.
NOTE: After both water and electrical connections have been completed, operate the oven in any cooking mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight.
380-415V:
For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. an equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·22.

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INSTALLATION

ELECTRICAL CONNECTION

DANGER
ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

DANGER
To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Terminal Block

ground

electrical connection

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·23.
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INSTALLATION
ELECTRICAL CONNECTION

MOTOR WITH ROTATION DIRECTION

ELECTRICAL CONNECTION
TERMINAL BLOCK GROUND ELECTRICAL PANEL

WARNING
FOLLOWINGELECTRICALCONNECTION, THEFANMUSTROTATEINTHESAME DIRECTIONASTHEARROWLOCATED ONTHEOVENFANMOTOR.
THISAPPLIANCEWILL NOTFUNCTION P R O P E R L Y A N D D A M A G E C A N O C C U R I F THEMOTORROTATIONISNOTCORRECT.
TO CHANGE MOTOR DIRECTION, EXCHANGE TWO OF THE INCOMING PHASES.

DANGER
ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·24.
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INSTALLATION

MOBILE EQUIPMENT RESTRAINT

any appliance that is not furnished with a power supply cord but includes a set of casters must be installed with a tether. adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply:
1. casters must be a maximum height of 6″ (152mm).
2. Two of the casters must be the locking type.
3. such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure.

a mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand, approximately 18″ (457mm) from the floor. a flexible connector is not supplied by nor is it available from the factory.
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured to building structure.

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·25.
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INSTALLATION

WATER QUALITY REQUIREMENT

USE A DRINKINGUQSUEAALIDTYR,ICNOKLIDNWGAQTUERALSIUTPYP,LCYOOLNDLYWATER SUPPLY ONLY

water quality is of critical importance when installing steam producing equipment of any kind, particularly high temperature steam producing equipment. water that is perfectly safe to drink is composed of chemical characteristics that directly affect the metal surfaces of steam producing equipment. These chemical characteristics differ greatly from region to region throughout the u.s. and the world. varying combinations of ph; alkalinity; hardness; chlorides; total dissolved solids; and other chemical characteristics, when subjected to high temperatures, will cause water to have a tendency to either scale or corrode.
alto-shaam has consulted with people who understand the properties of water in order to provide water quality standards that meet the broadest possible range of acceptable water quality requirements to help protect your investment.
we strongly urge water testing to ascertain the water quality on site prior to the installation of any steam producing equipment. since water quality is an important issue, alto-shaam is committed to provide as much information as possible to help protect the investment made in this equipment.

a combiguardTM water Filtration system can be purchased as an option for installation on the combitherm oven. This filter, when properly installed, maintained, and combined with the required levels of steam generating equipment maintenance, will help lessen the affect water has on metal surfaces. it will not, however, provide complete protection against all water damage from region to region.
due to the complexity of water chemistry, it is important to understand that water quality plays a significant role in the longevity of steam producing equipment. water quality and required maintenance of steam generating equipment is the direct responsibility of the owner/operator. damage incurred as a direct result of poor water quality and/or surfaces affected by water quality is also the responsibility of the owner/operator. damage due to water quality that does not meet the minimum standards shown below is not covered under the alto-shaam combitherm warranty.
alto-shaam will continue our efforts to provide viable solutions to ease the impact of water quality as it relates to steam generating equipment.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

CONTAMINANT Free Chlorine
Hardness Chloride
pH Alkalinity
Silica Total Dissolved Solids (tds)

INLET WATER REQUIREMENTS (UNTREATED WATER) Less than 0.1 ppm (mgL) Less than 3 gpg (52 ppm) Less than 30 ppm (mgL) 7.0 to 8.5 Less than 50 ppm (mgL) Less than 12 ppm (mgL) Less than 60 ppm

WARNING
TO PREVENT WATER PIPES OR HOSES FROM BURSTING, INCOMING WATER SUPPLY SHOULD BE TURNED OFF WHEN THE APPLIANCE IS NOT IN USE.

WARNING
WATER SUPPLY MUST BE OPEN WHEN CLEANING PROGRAM IS ACTIVATED.
VERIFY WATER SUPPLY BEFORE STARTING CLEANING PROGRAM.

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·26.

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INSTALLATION

WATER CONNECTIONS

WATER REQUIREMENTS

TWO (2) COLD WATER INLETS – DRINKING QUALITY

ONE (1) TREATED WATER INLET:

3/4″ npT*

ONE (1) UNTREATED WATER INLET:

3/4″ npT*

LINE PRESSURE:

30 to 90 psi

2.8 to 6.2 bar * Can manifold off of one 3/4″ line

REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS

WATER DRAIN: 1-1/2″ CONNECTION WITH AIR GAP

Flush the water line at the installation site.
install water intake filters (provided) [see Figure 1] before connecting the oven to the water supply.
a hose connector is supplied for flexible hose connection to the COLD water source. Backflow Prevention — The equipment must be installed with adequate backflow protection to comply with applicable federal, state, and local codes.
PiPe sealing taPe (teFlon®) must be used at all connection Points. The use of a pipe sealing compound is not recommended.

Incoming cold water connection

ONE SUGGESTED METHOD OF INSTALLATION
Water Filter

Install water intake filters

T connection

Figure 1

Cold water line to untreated oven connection

Cold water line to filter or treatment system

Treated cold water to backflow preventer to treated connection on oven

CombiGuardTM FI-23014 shown
alto-shaam now offers an improved water filtration system for combitherm®. The combiguardTM 10 & 20 triple-guard water filtration system filters dirt, sediment, and other debris as small as 1/2 micron. This system also significantly reduces chlorine content to protect against corrosive chorine compounds. combiguard improves equipment efficiency, reduces service requirements and extends the life of the combi oven. after installation, confirm that water quality standards specified in this manual are being met. Filtration systems include one filter cartridge. additional cartridges can be purchased separately. refer to an earlier page for additional ordering information.
The combiguardTM Bws Blended water system utilizes reverse osmosis to remove more than 97% of the total dissolved solids from water which can be precisely blended with filtered and treated water.

NOTE:
both treated and untreated water connections must be connected For ProPer oPeration oF the oven. both connections can be treated water, but should never be connected to only untreated water.
unions or FleXible lines should be used to allow For oven movement when being serviced or cleaning is needed.

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·27.

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WATER VALVE

INSTALLATION
SHUT-OFF VALVE SHOWN
IN THE OFF POSITION

NOTE:
the shut-oFF valve must be in the oPen Position when the oven is being used.

WATER DRAINAGE

The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplied with a 1-1/2-inch (41mm) npT thread.
a union is required. install a 1-1/2-inch (41mm) diameter connection, drain line and clamp into place. The drain line must always be a positive gradient away from the combitherm oven and not more than 12-inches (305mm) before an air gap.

NOTE: in the u.s.a., this equipment is to be installed to comply with the Basic plumbing code of the Building officials and code administrators international, inc. [Boca], and the Food service sanitation Manual of the Food & drug administration [Fda].

if several units are to be connected to one drain pipe, the dimensions of the pipe must be sufficient to allow an unobstructed water drain system.

1-1/2″ (41mm) diameter connection required

1-1/2″ (41mm) diameter NPT at back of oven
WASTE PIPE 1-1/2″ to 2″ minimum diameter
(c. 38mm to 51mm)

2″ (51mm) Air Gap

Condensate Pan Clean Out
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·28.
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INSTALLATION

CHECKLIST

Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.

CLEARANCES:
left: 6″ (152mm) — service access of 18″ (457mm) recommended. 20″ (508mm) from heat producing equipment.
right: 4″ (102mm) Back: 4″ (102mm) for plumbing Top: 20″ (508mm) for air movement

are all CLEARANCE

reQuireMenTs MeT?

YES

NO

iF no, eXplain:____


WATER SUPPLY AND DRAINS: Verify hook-up to two (2) separate cold water supply lines with a 3/4″ (19mm) water connection supply line. Verify inlet water pressure is at a minimum of 30 psi (2.8 bar). Maximum water pressure is not to exceed 90 psi (6 bar). Verify drain diameter of 1-1/2″ (41mm) with a positive descending slope, and with a 2″ (51mm) air gap which is free of obstructions before connection to the site drain. Verify 1/8″ (3.2mm) pitch to 10′ (305cm) of drain line. iMporTanT: Alto-Shaam has listed Water Quality Requirements in the installation manual for this equipment. It is the responsibility of the end user to have the water connected to this appliance tested to ensure these standards are met before putting the oven into use. Failure to meet these standards will void the warranty if damage to the oven is found to be related to water quality.

are BoTh waTer supply lines

properly connecTed?

YES

NO

iF no, eXplain:___

is a FilTer sysTeM insTalled

on This uniT?

YES

NO

sTore has seen This recoMMendaTion:

YES

NO

signaTure oF sTore represenTaTiVe:


ELECTRICAL CONNECTIONS: Verify electrical power requirements for oven. Verify voltage at terminal block. check all terminals for tightness. VOLTAGE:


PHASE: __
BREAKER SIZE: __

LINE VOLTAGE AT TERMINAL BLOCK (tO grOuNd):

LINE 1: LINE 2: LINE 3: _____

LINE VOLTAGE (phase to phase): LINE 1 to 2: __

LINE 2 to 3: __

LINE 3 to 1: __

ELECTRICAL SUPPLY LINE SIZE: __

ALL ELECTRICAL TERMINALS TIGHT: YES

NO

CONTROL BOARD CONNECTIONS & OPERATION: with the power on, press the Set-Up Key to access software version, and record.

ALL BOARD CONNECTIONS TIGHT: YES

NO

ALL FUNCTIONS ARE DISPLAYED: YES

NO

ALL FUNCTIONS ON CONTROL OPERATE: YES

NO

SOFTWARE VERSION: RB DB

UNIT OPERATES IN ALL MODES: YES

NO

iF no, eXplain:_____

PHYSICAL CONDITION: *REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION

4

Bottom of oven has been checked for damage due to improper positioning on site ……………………………………………

Verify all gaskets, hoses, and carts* are in place and function properly ……………………………………………………………

if oven includes a cart, verify proper installation of the rack guide on companion warmer or chiller* ………………..

Verify the installation of drip pans, racks, shelves, drain screen, spray hose………………………………………………….

Verify the oven is level and installed on a solid, water resistant floor ………………………………………………………………

SERVICE AGENCY:
MODEL NO.: TECH SIGNATURE:

START-UP DATE: INSTALLATION NAME: SERIAL NO.: CUSTOMER SIGNATURE:

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·29.
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INSTALLATION
CONTROL RESET
There is a remote possibility in the day-to-day operation of the Combitherm that the control could lock or freeze. If this occurs, the control is easy to reset.
PRESS AND HOLD THE POWER KEY FOR A PERIOD OF 5 SECONDS.
Release the POWER KEY. The control will will reset itself within approximately 15 seconds.
when reset, the disPlay will indicate the time and date and the controls will be Fully Functional.

SERVICE MODE AND ERROR CODES
When the oven malfunctions, an error code will appear in the display.

PRESS THE START KEY TO ACKNOWLEDGE THE ERROR.

The keys that begin to flash represent operational modes that are still usable. Refer to Emergency Operation.
When the oven fault is corrected, the Combitherm will return to normal Operation.

ERROR CODES AND REASONS

Error Code
E01

Display Shows Low Water

E02

Control Temp High

When does the error occur?

Possible reason

ES units only: ·Activatedifrunninginanymodeandthe
waterleveldropsbelowthelowlevelsensor.
·Activatedifinstandbymodeandthewater leveldropsbelowthelowlevelsensorfor 3 minutes.

  • Watersupplyisshutoff. ·Lowwaterpressure. ·Steamgeneratordraincapisofforloose. ·Drainpumpisnotsealing. ·Faultyorscaledwaterlevelprobe.
  • Faultyorpluggedsolenoidvalveassembly.
  • Wiringorconnectionissue.

Activatedifthetemperatureoftheelectrical control is higher than 176°F for 20 seconds.

  • Coolingfannotoperating.
    ·Unitisnexttoaheatproducingsource(there is less than 20″ clearance for the control side).

  • Exhausthoodisnotoperating(ifapplicable).

E03

Fan Malfunction

E04

Aux Fan Fault

E11

ExcessOvenTemp

Activatedifthemotorprotectionswitchis tripped.
Auxiliary fan malfunction.
Activatediftheovencavitytemperatureis higher than 572°F for 25 seconds.

  • Motorrotationisbackwards. ·Incorrectpowertotheunit. ·ConnectionproblematX-7plugonrelay
    board pins 3-4. ·Controlsetupprogrammingerror. ·Contactfactory. ·Connectionissuewithoventemperature
    sensor.
    ·Convectionelementcontactorisstuck. ·Faultyoventemperaturesensor.

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·30.

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INSTALLATION

ERROR CODES AND REASONS (continued)

Error Code
E13

Display Shows Excess Steam Gen Temp

When does the error occur?

Possible reason

ES units only:

  • Problemwithwaterlevelprobe.

Activatedifthetemperatureofthesteam generatorprobe(B-4)ishigherthan248°Ffor

  • Scalebuild-upinsidesteamgenerator.

26 seconds.

  • Steamelementcontactorisstuck.
  • ConnectionissuewithB-4probe.
  • FaultyB-4probe.

ESi units only:

  • JumperonX-3isimproperlypositioned.

Activatedifthepositionofpersonalityjumper Shouldbebetween2-8or,ifitisasmoker,

onX-3isincorrect.

between 2-9.

A c t i v a t e d i f t h e p o s i t i o n o f B – 4 j u m p e r i s incorrect.

  • J ump er on X- 6a is imp rop erl y posi ti oned. Should be between 13-14.

E15

Excess Condensate Temp

Activatedifthetemperatureofthecondensate ·Watersupplyisshutoff.

probe(B-3)ishigherthan212°Ffor26 seconds.

  • Faultyorpluggedsolenoidvalve(Y-2).
  • ConnectionissueatB-3probe.
  • FaultyB-3probe.

E21

OvenProbeFault

E22

Core Temp Probe Fault

Activatedifoventemperatureprobe(N-6)is interrupted.
ActivatedifcookinginCoreTempmode andtheCTCsensormeasuresanexcessive temperature.

  • ConnectionissueatN-6probe. ·FaultyN-6probe. ·CTCsensorisdamaged. ·4-pointCTCsensorisactivated,but1-point
    CTC sensor is installed.

  • CableconnectionofCTCsensorisdamaged.

  • Hardwareproblemoncontrolunit(SM).

E23

Steam Gen Probe Fault

E24

BypassProbeFault

ES units only:

  • ConnectionissueatB-4probe.

Activatedifthesteamgeneratorprobe(B-4)is interrupted.

  • FaultyB-4probe.

ESi units only:
·Activatedifthepositionofpersonality jumperonX-3isincorrect.

  • JumperonX-3isimproperlypositioned. S h o u l d b e b e t w e e n 2 – 8 o r , i f i t i s a s m o k e r ,
    between 2-9.

  • ActivatedifthepositionofB-4jumperis incorrect.

  • J ump er on X- 6a is imp rop erl y posi ti oned. Should be between 13-14.

Activatedifthebypassprobe(B-5)is

  • ConnectionissueatB-5probe.

interrupted.

  • FaultyB-5probe.

E25

Condensate Probe Fault

Activatedifthecondensateprobe(B-3)is interrupted.

  • ConnectionissueatB-3probe. ·FaultyB-3probe.

E26

Steam Gen Safety Probe Fault Activatedifthesteamgeneratorsafetyprobe ·ConnectionissueatN-8probe.

(N-8)isinterrupted.

  • FaultyN-8probe.

E27

Excess Steam Gen Safety

Activatedifthesteamgeneratorsafetyprobe ·Problemwithwaterlevelprobe.

Temp

(N-8)measuresatemperatureinexcessof

  • Scalebuild-upinsidesteamgenerator.

266°F.

  • Steamelementcontactorisstuck.
  • ConnectionissuewithN-8probe.
  • FaultyN-8probe.

ESi units only: ·ActivatedifthepositionofN-8jumperis
incorrect.

  • J ump er on X- 6b is imp rop erl y posi ti oned. Should be between 1-2.

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·31.
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INSTALLATION

ERROR CODES AND REASONS (continued)

Error Code
E29

Display Shows Probe Short to Frame

When does the error occur?

Possible reason

Activatedifoneormoreofthetemperature ·Connectionissueatanyofthetemperature sensors were connected to GND for 5 seconds. sensors.
·Temperaturesensorshortedtoground/faulty.

E34

DE(Drain)PumpFailure

Activatedifwaterleveldidnotdropbelow

  • Problemwithwaterlevelprobe.

thelowlevelsensorinthegeneratorduringa steam generator flush.

  • Scalebuild-upinsidesteamgenerator.
  • Scalepluggingdrainpump.
  • Faultydrainpump.

E35

Venting Error

E36

Steam Temp High

E80

ID Error

Activatedwhenventswitchreadsopen(vent ·Alignmentissuebetweenmotorcamand

closed)whenitshouldbeclosed(ventopen),or micro switch.

whenitreadsclosed(ventopen)whenitshould beopen(ventclosed).

  • Connectionissueatmicroswitch.
  • Connectionissueatcontrol.
  • Faultyventswitch.
  • Faultyventmotor.

Activatedwhenoventemperatureprobe(N-6) measures a temperature in excess of 395°F when running in Steam or Combi mode.

  • Watersupplyisshutoffwhileunitisrunning in Steam or Combi mode.
    ·PluggedorfaultyY-1solenoid.

Control is unable to detect whether unit is gas or electric.

  • ObstructionbetweenY-01solenoidandwater inlet.
    ·ConnectionissueatX-3personalityjumper.
    ·Faultycontrol.

E81

Program Memory Error

E82

WP Error

Temperaturevalueortimevalueofaprogram ·Programwasgeneratedin°Candcontrolhas

step is not allowed.

been switched to °F.

  • Programwasgeneratedin°Fandcontrolhas been switched to °C.

Temperaturevalueortimevalueofcurrent cooking algorithm is out of allowed array.

  • Deleteprogramandreinstall.

E83

Algo Error

E96

Connection Error

Cooking algorithm sent by operating module (BM)isunknowntocontrolunit(SM).

  • Softwareversionsofcontrolunitand operating module are incompatible.
  • Softwareerrorinoperatingmodule.

No or bad communication between control unit ·Connectionissueatribboncableondisplayor

(SM)andoperatingmodule(BM).

relay board.

  • Faultyribboncable.
  • Softwareversionsofcontrolunitand operating module are incompatible.

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·32.

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INSTALLATION
EMERGENCY OPERATION
I n t h e e v e n t o f a n e r r o r c o d e , t h e C o m b i t h e r m m a y b e o p e r a t e d o n a l i m i t e d b a s i s . E r r o r c o n d i t i o n s u n d e r which continued operation can be conducted are indicated by “Yes” in the chart shown below.
When the oven malfunctions, an error code will appear in the display.
PRESS THE START KEY TO ACKNOWLEDGE THE ERROR.
The keys that begin to flash represent operational modes that are still usable.

SELECT AND PRESS ONE OF THE COOKING MODES INDICATED.
Theovencontrolwillonlyrespondtothemodekeysthatareflashing. SETTHEOVENCONTROLSASIFOPERATINGUNDERNORMALCIRCUMSTANCES.
D e p e n d i n g o n t h e e r r o r c o d e i n v o l v e d , o v e n f u n c t i o n , s u c h a s t e m p e r a t u r e r a n g e , m a y b e l i m i t e d .
PRESSTHESTARTKEYTOBEGINTHECOOKINGPROCESS.

PRESSTHESTARTKEYWHENTHETIMEREXPIRES.

When the oven fault is corrected, the Combitherm will return to normal Operation.

CONTINUED OPERATION UNDER ERROR CONDITIONS

Error Code

Display Shows

ES ESi

Steam Mode

E01

Low Water

Yes

No

No

E02

Control Temp High

Yes

Yes

Yes

E03

Fan Malfunction

No

No

E04

Aux Fan Fault

Yes

Yes

Yes

E11

ExcessOvenTemp

Yes

Yes

No

E13

Excess Steam Gen Temp

Yes

No

No

E15

Excess Condensate Temp

Yes

Yes

No

E21

OvenProbeFault

Yes

Yes

212°F only

E22

Core Temp Probe Fault

Yes

Yes

Yes

E23

Steam Gen Probe Fault

Yes

No

Yes

E24

BypassProbeFault

Yes

Yes

To 210°F

E25

Condensate Probe Fault

Yes

Yes

Yes

E26

Steam Gen Safety Probe Fault

Yes

No

Yes

E27

Excess Steam Gen Safety Temp

Yes

No

No

E29

Probe Short to Frame

Yes

Yes

No

E34

DE(Drain)PumpFailure

Yes

No

Yes

E35

Venting Error

Yes

Yes

Yes

E36

Steam Temp High

No

Yes

No

E80

ID Error

Yes

Yes

Yes

E81

Program Memory Error

E82

WP Error

Yes

Yes

Yes

Yes

Yes

Yes

E83

Algo Error

Yes

Yes

Yes

E96

Connection Error

Yes

Yes

No

Combination Convection

Mode

Mode

Retherm Mode

No

To 365°F

No

To284°F

To284°F

To284°F

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·33.

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INSTALLATION
VENTLESS HOOD OPTION
The Ventless hood option is factory installed directly on the top of the alto- shaam combitherm oven. The hood is designed to vent clean air back into the kitchen, filtering vapors and grease. a high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent. Fumes and vapors are circulated through filters draining the condensation through a drain at the rear of the hood. an activated charcoal filter cleans the air before venting it out the top of the hood.
CONDENSATE DRAIN a ventless hood condensate drain line to the floor drain must be installed. The 3/4″ npT thread connection is found at the back of the hood. The drain line must always be a positive gradient away from the combitherm. FILTER DOOR LATCH using a coin or screwdriver, turn to open; reverse procedure to close and latch. hood and oven will not operate unless this is closed properly.
COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·34.
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INSTALLATION
VENTLESS HOOD OPTION
TOP EXHAUST VENT

OPERATION

1 Turn the ventless hood power knob “ON”.

1

2 Wait five seconds, then

press the “coMBi

reseT” button.

3 Turn the combitherm oven power “ON”.

23

45 6

7

1 Ventless Hood Power Knob
2 Emergency Latch Release: This release is to be used only if the timed latch mechanism is not working or in the event of a power outage. repeated use of the emergency release may damage the switching mechanism.
3 Indicator Lights: if the indicator lights do not illuminate, the filters may be missing or not properly aligned. check them for proper positioning. Ventless hood and oven will not operate unless the hood is closed properly.
4 Combi Reset Button: The reset has to be used if the combitherm oven is turned on before the hood or if the hood was opened. it resets the pressure switch circuit and provides power to the combi control circuit. This switch must also be used to reset hood controls after any problem with the filters, or the improper latching of the ventless hood door.
5 Charcoal Filter: The charcoal filter should be inspected for contaminant’s on a regular basis. replacement must be made at a minimum of three month intervals — more often if heavy contaminant’s are visible or if the filter no longer controls odors.
To remove the filter, pull and slide out while holding the bottom housing. when replacing the filter, make certain the air flow arrow(s)

point toward the hood fan, and that the filter is replaced in the three-sided metal frame provided with the hood.
Fi-24114 (Vhes-5); Fi-24102 (Vhes-10)
6 Timed Latching Mechanism: in order to evacuate steam and grease-laden air from the oven interior, this mechanism prevents the operator from fully opening the oven door for 25 seconds to one minute. The mechanism automatically disengages at the end of a pre-set time allowing full door extension.
7 Grease Filter: cleaning frequency should be based on oven usage with a maximum of two weeks between cleaning if the oven is used for non-grease laden products or steam applications only. grease laden products require cleaning frequency of at least once a week.
remove the grease filter by pulling it straight out of the housing. place the filter in the dishwasher or wash separately by placing in hot, soapy water until all grease and particles have been removed. rinse thoroughly. allow the filter to air dry before reinstalling.
To replace the grease filter, the air flow arrow on the filter casing should be pointing toward the hood fan.
Fi-24113 (Vhes-5); Fi-23062 (Vhes-10)

COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·35.

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ORIGINAL EQUIPMENT LIMITED WARRANTY

Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service agent during standard business hours, and excluding overtime, holiday rates or any additional fees.
The parts warranty remains in effect for one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first.
THIS WARRANTY DOES NOT APPLY TO:
1. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
2. Equipment damage caused by accident, shipping, improper installation or alteration.
3. Steam generator or steam generating system damage as a result of inadequate routine maintenance and cleaning. Required maintenance and cleaning of steam generating equipment is the responsibility of the owner/operator.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including, but not limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.
5. Equipment that uses water must meet Alto-Shaam’s minimum water quality standards as shown below. USE OF WATER NOT MEETING ALTO-SHAAM’S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator. The installation and use of Alto-Shaam’s CombiGuardTM Water Filtration System is highly recommended.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

CONTAMINANT Free Chlorine
Hardness Chloride
pH Alkalinity
Silica Total Dissolved Solids (tds)

INLET WATER REQUIREMENTS (UNTREATED WATER) Less than 0.1 ppm (mgL) Less than 3 gpg (52 ppm) Less than 30 ppm (mgL) 7.0 to 8.5 Less than 50 ppm (mgL) Less than 12 ppm (mgL) Less than 60 ppm

  1. Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm® Oven Cleaner including, but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful chemicals. Use of Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.
    7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or other consequential or incidental damages of any kind.
    8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.
    THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF PRODUCT, OR FOR ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.
    No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
    Warranty effective November 1, 2011
    COMBITHERM® ES SERIES ·ELECTRIC INSTALLATIONMANUAL#MN-28897·36.

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TRANSPORTATION DAMAGE AND CLAIMS
all alto-shaam equipment is sold F.o.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.
should damage occur in shipment, it is a matter between the carrier and the consignee. in such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. do not wait until after the material is moved to a storage area.
2. do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. if he refuses to sign, make a notation of this refusal on the receipt.
5. if the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.
7. save any packages and packing material for further inspection by the carrier.
8. promptly file a written claim with the carrier and attach copies of all supporting paperwork.
we will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. we cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER
IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ___ Serial Number: _ Date Installed: _____ Voltage: __ Purchased From:




Alto-Shaam has established a twenty-four hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States through the use of Alto-Shaam’s toll-free number. Emergency service access is available seven days a week including holidays.

W164 N9221 Water Street l P.O. Box 450 l Menomonee Falls, Wisconsin 53052-0450 l U.S.A.

PHONE: 262.251.3800 · 800.558-8744 usa/caNada

FAX: 262.251.7067 · 800.329.8744 u.s.a. ONly

www.alto-shaam.com

References

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