Euro Cuisine YM80 Electric Yogurt Maker Instruction Manual

Euro Cuisine YM80 Electric Yogurt Maker

The electric yogurt maker works on your counter-top to transform milk into regular yogurt

Now you can make your very own homemade yogurt quickly and easily with Euro Cuisine! This complete electric yogurt maker set transforms ordinary milk into delicious yogurt in a matter of hours – right on your kitchen counter-top. Enjoy a breakfast parfait, a healthy snack with granola or muesli or make delicious sweet berry desserts!

PRODUCT ACCESSORIES

• A. Electronic Yogurt Maker
• B. 7 Six-Ounce Glass Jars with Screw-On Lids
• C. Hour Reminder
• D. Clear Yogurt Maker Lid

FOR HOUSEHOLD USE ONLY. BEFORE OPERATING, PLEASE READ THESE INSTRUCTIONS.

IMPORTANT SAFEGUARDS

Because we are interested in your safety while using this frame Euro-Cuisine product, we have included these general safeguards; please take the time to carefully read them. They provide important information regarding the safe use and maintenance of the appliance. Nonobservance of these safeguards may compromise the safety of the appliance, result in injury, and/or void the warranty.

READ THE INSTRUCTIONS

1. Keep this booklet safe for future reference.
2. To protect against the risk of electrical shock, do not put the appliance or cord in water or other liquid. If the appliance or cord falls into a liquid, unplug the cord from the outlet immediately. Do not reach into the liquid.
3. To avoid accidental injury, close supervision is necessary when any appliance is used by or near children.
4. Unplug from the outlet when not in use, before taking parts off, and before cleaning. To unplug, grasp the plug and pull from the electrical outlet. Never pull the cord. Allow it to cool before putting on or taking off parts.
5. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or after the appliance has been dropped or damaged in any way. Return the appliance to an authorized service center for examination and repair.
6. The use of attachments not recommended or sold by the manufacturer may cause fire, electrical shock, or injury.
7. This appliance is designed for household use. Do not use outdoors
8. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner, or in a heated oven. Do not place any parts in the microwave oven.
10. Do not operate this or any other appliance while under the influence of alcohol or other substances that affect your reaction time or perception.
11. Do not touch the parts that are not intended for manipulation.
12. Never move the appliance when it is working.
13. Do not use the appliance while barefoot. Do not touch the appliance with wet or damp hands.
14. After each use, clean all parts that have had contact with food by following the cleaning instructions in this booklet.
15. Store the appliance and all of its parts out of the reach of children.
16. Plug the cord into the wall outlet. To disconnect remove the plug from the wall outlet.
17. Do not use the appliance for other than intended uses.
18. After unpacking the appliance, check that it is undamaged and that no parts are missing. If you are in any doubt, consult your local service dealer.
19. Before connecting, check that the supply voltage details marked on the appliance agree with those of the electrical supply. The label with this information may be found on the bottom of the appliance.
20. The household electrical installation must be carried out in accordance with the manufacturer’s instructions. The manufacturer is not responsible for damage or injuries to persons, animals or objects caused by incorrect installation.
21. Do not put on top of a vibrating surface such as the top of a refrigerator or exposed to drafts.
22. Do not keep yogurt in the refrigerator for more than 8-10 days.
23. Never put the appliance in the refrigerator.
24. Do not touch hot surfaces. Use handles or knobs.
25. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
26. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.

Save these instructions. For household use only.

Before using your yogurt maker for the first time, remove all packaging. Wash the jars and lids in warm soapy water. Rinse and dry the jars and lids completely. Now your yogurt maker is ready to use. Note: disconnect from the power supply after use. Always ensure that the appliance is completely cool before cleaning and storage. Always disconnect from the power supply and clean thoroughly before storage. This appliance must be used for the purpose for which it was designed, namely for making yogurt. Any other use must be considered improper and therefore dangerous. The manufacturer cannot be held responsible for any injuries and damage resulting from improper 1.1se.

SAVE THESE INSTRUCTIONS

NOTICE: This appliance has a polarized plug (one blade is wider than the other). As a Safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fi.t fully in the outlet, reverse the plug. If it still does not fi.t, contact a qualified electrician. Do not attempt to defeat this safety feature.

• A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
• Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
• If a longer detachable power-supply cord or extension cord is used:
  • The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; and
  • The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

Parts Identification

(Yogurt Maker with Switch Function) Model#YM8o

1. Upper Cover
2. Glass Jar with Screw-Top
3. Hour Reminder
4. Pilot Lamp
5. Switch Button
6. Base
7. Power Cord
8. Hour Reminder Indicator

MAINTENANCE

1. Before cleaning, unplug the appliance.
2. Clean the base cover it with a damp cloth and avoid abrasives.
3. Do not immerse the cord, plug, or appliance in water or other liquids.
4. The Glass Jars are dishwasher safe.

BEFORE THE FIRST TIME USE

1. Remove any labels or stickers from the appliance.
2. Before fast use or after periods of prolonged storage, thoroughly wash the cover, glass jars, and white lids in warm, soapy water then rinse and dry completely.
3. Wipe the inside of the Yogurt maker with a damp cloth.

INSTRUCTIONS FOR USE

1. Prepare the following utensils: a high-sided saucepan, a pitcher, and a whisk.
2. Ensure all these utensils are thoroughly washed with warm water and soap and they are dry before start making yogurt.
3. To make yogurt, pour 7 glass jars (equal to 1.3 liters or 42oz) of fresh, pasteurized milk (it can be either whole milk, skimmed or semi-skimmed) into a high-sided saucepan.
4. Heat the milk until it reaches 180°F (82°C) or until you see the milk bubbling on the sides of the saucepan.
5. Remove the saucepan from heat and allow the milk to cool to lukewarm (37°C or 95°F). To accelerate the cooling down, place the saucepan in cold water.
6. Stir in one glass jar (equal to 170g or 6oz) full of plain yogurt with some of the milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture. (The plain yogurt can either be purchased from a store or from a previous batch of homemade yogurt. If you use the homemade yogurt, please repeat only 1 time. Freeze-dried Yogurt Starter can be used instead of yogurt. Follow the directions on the Yogurt Starter package).
7. Mix the room-temperature milk very well with the smooth mixture as prepared above.
8. Pour the mixture into the seven jars of the yogurt maker
9. Place the jars – without the white lids – in the yogurt maker.
10. Cover the yogurt maker with its clear cover.

Heating- ensures a firmer yogurt familiar to most American tastes.

• For Softer Yogurt Without Heating: You do not have to heat pasteurized milk; however, you must make sure that the milk is at room temperature before pouring it into the glass jars and you need to increase the time to 8 hours for whole milk, 10 hours for 2% milk, and up to 12 hours for skim milk.
• For Firmer Yogurt Without Heating: Just add 10 tablespoons of powdered milk to the room temperature pasteurized milk before pouring it into the glass jars.

TO OPERATE

1. Plug the yogurt maker into the wall socket.
2. Push the switch button on, the pilot lamp will go on.
3. Set the hour reminder to the time desired for the yogurt to be ready. It will take about eight hours to make yogurt with whole milk. For skimmed milk will take up to twelve hours. The hour reminder will not switch off the yogurt maker. It just reminds you when to push the off switch button and remove the plug from the wall socket.
4. When THE YOGURT IS READY, turn off the unit and remove the plug from the socket.
5. Water may condense on the clear lid of the yogurt maker. When you remove the clear lid, take care not to drip any accumulated water into the finished yogurt.
6. Cover the individual jars with the white lids and chill them in the refrigerator for a minimum of three hours before eating.

THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE MATURING PROCESS. DO NOT MOVE THE APPLIANCE OR REMOVE ANY GLASS JARS AS THIS WILL AFFECT THE FIRMNESS OF THE YOGURT.

CHOOSING THE MILK

The following types of milk may be used:

1. Pasteurized milk of any fat content (full, 2%, 1% or fat-free)
2. Powdered milk
3. Long-life UHT sterilized milk
4. Soy Milk. Be sure to use UHT soy milk which contains one of the following ingredients: fructose, honey or malt. These ingredients are necessary for fermentation and you will not succeed if none are available in the milk. Fresh milk must be boiled and, if necessary, filtered prior to use. The taste and texture of yogurt varies according to the milk and yogurt starter selected.

For best results do not use:

1. Expired milk;
2. Expired yogurt; or
3. Yogurt with flavoring, fruit, or other ingredients.

RECIPES

The Euro-Cuisine yogurt maker can be used to make different types of yogurt:

• UNFLAVORED YOGURT
  The taste and texture of yogurt vary according to the milk and yogurt starter selected. Yogurt may be made with milk of any fat content, even nonfat milk. You should experiment with milk of various fat contents to determine which you prefer.

• YOGURT FLAVORED AFTER COOKING
  You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit, or other ingredients to taste just before eating.

YOGURT FLAVORED WITH PRESERVED FRUIT

Ingredient 11:

• 1/2 cup chopped preserved fruit
• 5 tablespoons of the syrup in which the fruit was preserved
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk

Heat the milk until it reaches 180°F (82°C) or until you see the milk bubbling on the sides of the saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (37°C -95°F). To accelerate the cooling down, place the saucepan in cold water. Stir together the culture and milk until smooth. Add the syrup while stirring. Stir in the chopped fruit. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn the machine on.

YOGURT FLAVORED WITH JAM OR JELLY

Ingredients:

• 4-5 tablespoons of jam or jelly
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk

Heat the milk until it reaches 180°F (82°C) or until you see the milk bubbling on the sides of the saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (37°C -95°F). To accelerate the cooling down, place the saucepan in cold water. Warm the jam or jelly in a pan over low heat. Add half of the milk and stir until smooth; let cool again to (37°C -95″F), stir together the culture, jam or jelly, and remaining milk until smooth. Add the Jam or Jelly while stirring. Divide the mixture between the seven jars. Place the jar • without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn the machine on.

YOGURT FLAVORED WITH SYRUP

Ingredients:

• 4-5 tablespoons of concentrated syrup (e.g. orange, lemon, pomegranate, strawberry, etc.)
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or I liter of milk

Heat the milk until it reaches 180°F (82°C) or until you see the milk bubbling on the sides of the saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (37°C–95°F). To accelerate the cooling down, place the saucepan in cold water. Stir together the culture and milk until smooth. Add the syrup while stirring. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn the machine on.

YOGURT FLAVORED WITH FRESH FRUIT Ingredients:

• 1/2 cup chopped fresh fruit
• 4-5 tablespoons of sugar or to taste
• 1-3 cup water
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk

Heat the milk until it reaches 180°F (82°C) or until you see the milk bubbling on the sides of the saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (37°C-95°F). To accelerate the cooling down, place the saucepan in cold water. Cook the fruit in the sugar and water over low heat for 10-15 minutes or until thickened. Let cool again to (37°C-95°F). Stir together the culture and milk until smooth. Stir in the chopped fruit. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover.
Turn the machine on.

YOGURT FLAVORED WITH COFFEE Ingredients:

• 2 tablespoons of sugar or to taste
• 1 tablespoon of instant coffee
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk

Heat the milk until it reaches 180°F (82°C) or until you see the milk bubbling on the sides of the saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (37°C -95°F). To accelerate the cooling down, place the saucepan in cold water. Dissolve the sugar and coffee with the milk. Stir together the culture and milk until smooth. Divide the mixture between the seven jars. Place the jars -without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn the machine on.

Electric Yogurt Maker

electric yogurt maker works on your counter-top to transform milk into regular yogurt

Euro-Cuisine, Inc P.O. Box 351208 Los Angeles, CA 90035 USA

• Tel 888-343-5554
• Fax (562)659-7804
• info@eurocuisine.net
• www.eurocuisine.net

The Euro Cuisine name and logo are registered trademarks of Euro-Cuisine, Inc. ©2015 All rights reserved. The artwork and design of this package are protected by US copyright law and may not be reproduced, distributed, displayed, published or used for any purpose without prior written permission. It is not permitted to alter, remove, or reproduce any Trademark or copyright notice from this package.

Electric Yogurt Maker • ITEM #YM80

FREQUENTLY ASKED QUESTIONS

What brand produces the YM80 Electric Yogurt Maker?

The YM80 Electric Yogurt Maker is produced by Euro Cuisine.

What is the capacity of the Euro Cuisine YM80 Electric Yogurt Maker?

The Euro Cuisine YM80 Electric Yogurt Maker has a capacity of 2 pounds.

What material is the Euro Cuisine YM80 Electric Yogurt Maker made of?

The Euro Cuisine YM80 Electric Yogurt Maker is made of glass.

What are the included components of the Euro Cuisine YM80 Electric Yogurt Maker?

The Euro Cuisine YM80 Electric Yogurt Maker includes seven 6oz glass containers and the Euro Cuisine YM80 Yogurt Maker.

What are the product dimensions of the Euro Cuisine YM80 Electric Yogurt Maker?

The product dimensions of the Euro Cuisine YM80 Electric Yogurt Maker are 9.5 L x 9.5 W x 6 H inches.

What are the care instructions for the Euro Cuisine YM80 Electric Yogurt Maker?

The Euro Cuisine YM80 Electric Yogurt Maker is dishwasher safe, making it easy to clean.

What are some benefits of making yogurt at home with the Euro Cuisine YM80 Electric Yogurt Maker?

Making yogurt at home with the Euro Cuisine YM80 Electric Yogurt Maker allows you to save money, avoid preservatives and artificial additives, and cultivate powerhouse probiotics for better gut health.

What health benefits can be unlocked by homemade yogurt made with the Euro Cuisine YM80 Electric Yogurt Maker?

Homemade yogurt made with the Euro Cuisine YM80 Electric Yogurt Maker can offer various health benefits, including improved skin radiance, muscle recovery, and overall well-being due to its probiotic content.

How user-friendly is the Euro Cuisine YM80 Electric Yogurt Maker?

The Euro Cuisine YM80 Electric Yogurt Maker is very user-friendly, featuring a clear on/off switch, indicating light, and a time reminder for hassle-free yogurt making.

What type of lids do the included glass jars of the Euro Cuisine YM80 Electric Yogurt Maker have?

The included glass jars of the Euro Cuisine YM80 Electric Yogurt Maker come with BPA-free lids for airtight storage in the refrigerator.

How many glass jars are included with the Euro Cuisine YM80 Electric Yogurt Maker?

The Euro Cuisine YM80 Electric Yogurt Maker includes seven 6oz glass jars.

How does the Euro Cuisine YM80 Electric Yogurt Maker facilitate customization of yogurt?

The Euro Cuisine YM80 Electric Yogurt Maker allows you to customize everything from the type of milk used to the texture of the yogurt, empowering you to create yogurt tailored to your preferences.

What is the warranty period for the Euro Cuisine YM80 Electric Yogurt Maker?

The Euro Cuisine YM80 Electric Yogurt Maker comes with a 3-year warranty for peace of mind.

Can the Euro Cuisine YM80 Electric Yogurt Maker accommodate different types of milk, including dairy-free options?

Yes, the Euro Cuisine YM80 Electric Yogurt Maker allows you to use different types of milk, including dairy-free options, for yogurt making.

Is the Euro Cuisine YM80 Electric Yogurt Maker suitable for making Greek yogurt?

Yes, the Euro Cuisine YM80 Electric Yogurt Maker can be used to make Greek yogurt by straining the yogurt to the desired thickness after it's made.

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REFERENCE:Euro Cuisine YM80 Electric Yogurt Maker Instruction Manual- Device.Report

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