Euro Cuisine CM20 Electric Crepe Maker Operational Manual

Euro Cuisine CM20 Electric Crepe Maker

Specifications

• Material Aluminum
• Wattage 1200 watts
• Item Weight 3 Pounds
• Style Non-stick,Electric
• Voltage 120 Volts
• Material Type Free PFOA Free
• Number of settings 8
• Brand Euro Cuisine

Introduction

Appliances for food preparation featuring an Italian design are proudly offered by Euro Cuisine. Last but not least, Euro Cuisine’s extensive selection of tiny kitchen appliances offers wonderful products from nations whose cuisine—whether haute or regular—is undoubtedly the most well-liked in America.

Prepare delicious homemade crêpes at home with Euro Cuisine! This 12-inch erêpe maker works on any counter top to create light and delicate crêpes rolled with your favorite savory or sweet ingredients! Our grill top is made from an eco-friendly non-stick PFOA and PTFE-free ceramic coating, perfect for safely making crêpes, pancakes, egg omelettes and other delicious grilled foods. Fast heating surface with adjustable temperature control allows you to choose from multiple heat settings for light or dark browning. Additional accessories include batter spreader, crêpe turner, and ladle for everything you need to get started right out of the box. Built-in power and ready indicator lights let you know when the unit is on and hot for safe and easy operation.

• Eco Friendly Non-stick cooking plate

• Body -12inch Crêpe Maker & Griddle

• On/Of switch – Power indicator
  Adjustable Temperature Setting

• Wooden turner

• Wooden batter spreader

• Ladlee

FOR HOUSEHOLD USE ONLY. BEFORE OPERATING, PLEASE READ THESE INSTRUCTIONs.

READ AND SAVE THESE INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical and may cause personal injury or death. Please follow all satety instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons including the following.

1. Read all instructions.

2. Do not touch the hot surtaces ot the appliance. Always use the wooden spatula.

3. protect against electrie shock, do not place cord, plug or erepe maker in water or other lhquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. This appliance 1S not intended for use by persons (including children) with reduced physical, sensory or menta
   capabilities, or lack ot expernence and knowiedge, unless they are supervised by a person that is aware or the instrutionsconcerning the use ot the appliance and will be responsible tor their satety.

6. Unplug trom outlet when not in use and betore cleaning. Allow to cool betore putting on or taking offt parts.

7. Do not operate any appliance with a damaged cord or plug, in case of appliance maltunctions or it the appliance has
   Deen damaged in any manner.

8. Unwind the cord fully betore use.

9. The use of accessory attachments not recommended by the manufacturer may cause malfunctions.

10. Do not use outdoors.

11. Do not let the cord hang over the edge of table or counter, or touch hot surfaces.

12. Do not use the annliance.on a motal erfa f e ooects sucn as rurniture, curtains, etc.

13. Do not place the appliance on the edge of a table or counter. Make sure that the surface is dry, level and clean.

14. Never put other utensils on the surface for heating use.

15. Always plug the cord into the wall outlet before turning on the appliance. To disconnect, turn the switch to “Off position and then remove the plug trim the wall outlet.

16. Clean the appliance after each use.

17. Do not use this appliance tor other than the intended use.

Polarized Plug Information

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to ht into a polarized outlet only one way. It the plug does not fit fully into the outlet, reverse the plug, if it still does not ht, contact a qualihed electrician. Do not attempt to modity the plug in any way.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

Technical Features

• Voltage: 120V-60Hz
• Rated input: 1200W

How to Use your Crepe-Maker

Betore the First Use

1. Careruly unpack the crepe maker and remove all packaging materials
2. Wipe the cooking plate with a damp cloth, and then dry thoroughly.
3. Plug the appliance into the wall socket.
4. On initial use, turn the temperature knob at the highest level and keep the appliance working tor 5 minutes.
5. Then you can put tood on the plate and adjust the temperature grade accordingly. It is normal to see some smoke and have a smell coming out during initial use.

How to Operate

1. Plug the unit into the outlet. The power indicator light will only illuminate once the temperature dial is turned trom the off poSition.
2. Preheat the cooking plate on low and then grease the cooking plate with a small amount of butter.
3. Pour the crêpe batter over the cooking plate.
4. Quickly spread the batter in circular movements using the wooden spreader until the desired diameter and thickness of the crêpe is achieved.
5. Turn the unit to a higher temperature and allow the crêpe to cook until the top surtace is no longer runny and the crêpe can be moved slightly on the cooking plate.
6. Insert the wooden turner under the crepe and turn the crepe over to cook the other side.
7. Cook the crêpe until just golden.
8. Remove the crepe from the cooking plate using the wooden turner.

NOTES

It your crepe was too dark, cook your next crepe for a shorter amount of time or at a lower temperature. It takes practice to become proicient at spreading the batter. Batter will be easier to spread at a lower temperature setting It is suggested to turn the temperature back to low between cooking crëpes. At the end ot cooking, turn the switch to the oft position and the light will turn oft. Remove the plug trom the socket and let the appliance cool down.

Caution

Do not leave the appliance switched on when no tood is being cooked tor long duration. Use wooden spatula to move the tood, but do not leave the wooden tools or any other tools on the plate tora long time. Never use metal tools or sharp objects to litt/ remove tood or clean the plate, this can damage the non-stick coating and the surtace of the appliance.

Cleaning and Maintenance

Always make sure the appliance is unplugged and cool betore attempting to clean. The non-stick cooking plate can be cleaned by wiping the surtace with a damp, sott cloth. When baked-on toods cannot be removed by this method, brush with a little oil. Allow to stand tor 5 minutes, wipe with a damp cloth and then dry thoroughly. To protect against electric shock, do not immerse cord, plug, or the appliance in water or any other liquid. Appliance is not dishwasher sate. Dry the appliance thoroughly betore storing. Do not store anything on top of the appliance.

Recipies

BASIC CREPE BATTER

Makes approximately 10 crêpes

INGREDIENTS

• 2 cups all-purpose fiour
• 3/4 cup of milk
• 1/4 teaspoon of salt
• 3 eggs
• 3/4 cup of water
• 3 tablespoons of butter (melted)

DIRECTIONS

1. In a large bowl or blender, add the liquid ingredients and blend.
2. Add the dry ingredients and blend until smooth.
3. Cover the mixture and let it stand tor at least 1 hour in the retrigerator.
4. Heat the crêpe maker at low temperature and grease the cooking surtace with butter (Just betore the hrst crêpe.)
5. Pour approximately one ladle tull of crēpe batter on the center of the cooking surtace. Using the spreader, spread with quick circular movements to create a thin, even layer of batter across the cooking surtace. The crêpe should be neither too thick nor too thin.
6. Increase the temperature and cook the crêpe until the batter becomes hrm and it begins to turn golden brown.
7. Using the wooden turner, fiip the crêpe over to cook the other side until golden brown.
8. Remove from the pan and continue with the remaining crepes.
9. After you make all the crêpes you can hall them with what you desire.

BUCKWHEAT CREPES

Also reterred to as galettes in Europe, buckwheat crêpes have gained popularity because they are a tasty, gluten-tree alternative to a traditional erepe. A common galette hiling in France is cheese and ham with a sunny side- up egg on top, but with all the savory hlling combinations available, we encourage you to experiment.

INGREDIENTS

• 1 cup (4 % ounces) Buckwheat Flour
• 2 large eggs
• 4 teaspoon salt
• 1 cup (8 ounces) 1%, 2%, or whole milk
• 4 to 2 cup (2 to 4 ounces) water
• 1 tablespoon melted unsalted butter

DIRECTIONS

Follow directions tor basic crēpes using these ingredients.

FILLING SUGGESTIONS

Crepes make a delicious meal and are well suited tor entertaining. They can be prepared with both sweet and savory hllings. We encourage you to be creative and experiment with difterent tilling ideas.

All the hllings below can be used with the basic crêpe recipe listed above. Simply make the crêpes, add desired hllings and enjoy!

Sweet Crêpes

• Strawberries or blueberries, chocolate chips, and whipped cream
• Strawberries or blueberries with cream cheese
• Peanut butter and jelly
• Raspberries, white chocolate and raspberry sauce
• Bananas and nutella
• Cinnamon apples with caramel (can add walnuts)
• Nutella, marshmallow and graham cracker
• Oreos, ice cream and whipped cream
• Chocolate brownie, hot fudge, banana, ice cream and whipped cream

Savory Crêpes

• Mushrooms, baby spinach, ricotta
• Mushrooms with cheddar cheese
• Ham and gruyere cheese with mayo
• Prosciutto, mozzarella, tomatoes
• Chicken, mozzarella, tomato, with pesto sauce
• Salmon, cream cheese, spinach &capers
• Mozzarella, roasted peppers, tomato & basil
• Goat cheese with walnuts
• Baby spinach, goat cheese, cranberries & honey

Breakfast Crêpes

• Baby spinach and tomatoes with scrambled eggs and feta cheese
• Scrambled eggs, cheddar cheese, and bacon
• Scrambled eggs with zucchini, onion, peppers and baby spinach
• “Florentine” style poached eggs with Hollandaise sauce

Frequently Asked Questions

Can you also use a spatula on the surface? metal? synthetic?

I use a wooden spatula. You can certainly use a synthetic one. I would not use a metal one as it will scratch the cooking surface.

Is this a dual voltage?

No, it is rated at 120 VAC, 60 hz (per the label on its bottom)

What is the watts?

1200 Watt – 120 Volt

what is the highest temperature on this?

400f

Does the griddle come off to clean?

No it does not come off. It is very easy to clean with a damp cloth.

The photo shows white, the description is black. Which is it?

The top and bottom is black and the body is white, it is as same as the photo shown.

Is this good for melting cheese?

We melted mozzarella cheese before and it was fine.

What else can a crepe maker that runs on electricity produce?

Any dish that can be prepared on a griddle pan can also be prepared in a professional crepe machine. You can sauté vegetables, prepare seafood, and sear meats. Smaller or bigger portions of meat, fish, seafood, duck, skewers, omelettes, etc. can be prepared.

On a crepe maker, can eggs be cooked?

A stovetop crepe maker is incredibly adaptable; in addition to pancakes and crepes, it can also be used to cook eggs, grill sandwiches, and a range of other foods that call for frying pans.

Can you cook other items in a crepe pan?

The crepe pan may accomplish the same things as the frying pan. In a pinch, this adaptable cookware item can also perform a variety of other tasks, enabling you to prepare delicacies like: Large meats and meat skewers should be seared. Cook pork, poultry, fish, and other seafood.

Is a crepe maker oiled?

Initially, choose 270 degrees Celsius or 500 degrees Fahrenheit and connect your crepe maker. Then, use a cleaning pad to distribute a tablespoon of oil evenly around the grill. The griddle should get dark brown after burning the oil for five to ten minutes.

What appliances can you use to prepare a crepe?

The apparatus. To make lovely crepes, all you need is an 8-inch nonstick skillet or crepe pan, a 1/4 cup dry measuring cup, and a rubber spatula. But a smooth batter is ensured by a blender and a whisk.

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