Euro-Cuisine YMX650 Digital Automatic Yogurt Maker Instruction Manual

: June 17, 2024
: Euro Cuisine

Table of Contents

IMPORTANT SAFEGUARDS
PARTS IDENTIFICATION
MAINTENANCE
BEFORE FIRST TIME USE
INSTRUCTIONS FOR USE
TO OPERATE
CHOOSING THE MILK
RECIPES
YOGURT FLAVORED WITH JAM OR JELLY
Customer Support
Documents / Resources

Euro-Cuisine YMX650 Digital Automatic Yogurt Maker

Euro-Cuisine YMX650 Digital Automatic Yogurt Maker

IMPORTANT SAFEGUARDS

Because we are interested in your safety while using this fine Euro-Cuisine product, we have included these general safeguards; please take the time to carefully read them. They provide important information regarding safe use and maintenance of the appliance. Nonobservance of these safeguards may compromise the safety of the appliance, result in injury, and/or void the warranty.

READ THE INSTRUCTIONS

Keep this booklet safe for future reference.
To protect against risk of electrical shock, do not put the appliance or cord in water or other liquid. If appliance or cord falls into liquid, unplug the cord from the outlet immediately. Do not reach into the liquid.
To avoid accidental injury, close supervision is necessary when any appliance is used by or near children.
Unplug from the outlet when not in use, before taking parts off and before cleaning. To unplug, grasp plug and pull from the electrical outlet. Never pull cord. Allow it to cool before putting on or taking off parts.
Do not operate any appliance with damaged cord or plug, or after appliance malfunctions, or after the appliance has been dropped or damaged in any way. Return appliance to and authorized service center for examination and repair.
The use of attachments not recommended or sold by the manufacturer may cause fire, electrical shock, or injury.
This appliance is designed for household use. Do not use outdoors
Do not let cord hang over edge of table or counter, or touch hot surfaces. 9. Do not place on or near a hot gas or electric burner, or in a heated oven. Do not place any parts in the microwave oven.
Do not operate this or any other appliance while under the influence of alcohol or other substances that affect your reaction time or perception.
Do not touch the parts that are not intended for manipulation.
Never move the appliance when it is working.
Do not use the appliance while barefoot. Do not touch the appliance with wet or damp hands.
After each use, clean all parts that have had contact with food by following the cleaning instructions in this booklet.
Store the appliance and all of its parts out of the reach of children.
Plug cord into the wall outlet. To disconnect remove plug from wall outlet.
Do not use appliance for other than intended uses.
After unpacking the appliance, check that it is undamaged and that no parts are missing. If you are in any doubt, consult your local service dealer.
Before connecting, check that the supply voltage details marked on the appliance agree with those of the electrical supply. The label with this information may be found on the bottom of the appliance.
Household electrical installation must be carried out in accordance with manufacturer’s instructions. The manufacturer is not responsible for damage or injuries to persons, animals or objects caused by incorrect installation.
Do not put on top of a vibrating surface such as the top of a refrigerator or exposed to drafts.
Do not keep yogurt in the refrigerator for more than 8-10 days.
Never put the appliance in the refrigerator.
Do not touch hot surfaces. Use handles or knobs.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.

Before using your yogurt maker for the first time, remove all packaging. Wash the jars and lids in warm soapy water. Rinse and dry the jars and lids completely. Now your yogurt maker is ready to use. Note: disconnect from power supply after use. Always ensure that the appliance is completely cool before cleaning and storage. Always disconnect from power supply and clean thoroughly before storage. This appliance must be used for the purpose for which it was designed, namely for making yogurt. Any other use must be considered improper and therefore dangerous. The manufacturer cannot be held responsible for any injuries and damage resulting from improper use.

NOTICE: This appliance has a polarized plug (one blade is wider than other). As a Safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

a A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
c) If a longer detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be grounding-type 3-wire cord.

PARTS IDENTIFICATION

DIGITAL AUTOMATIC YOGURT MAKER MODEL NUMBER: YMX650

Lid Compartment built into cover
Upper Cover
Glass Jars with Screw Top
Lit Digital Read-out/Timer Read-out
Base
Timer SET Button
Power STOP/START Button
Power Cord (behind machine not shown)
Closeup of Jar Lid with Calendar Adjustment
Dial Calendar Setting To Show Either The Date The Yogurt Was Made Or The Date It Will Expire.

MAINTENANCE

Before cleaning, unplug the appliance.
Clean the base and the cover with a damp cloth and avoid abrasives.
Do not immerse the cord, plug or appliance in water or other liquids.
The Glass Jars are dishwasher safe.

BEFORE FIRST TIME USE

Remove any labels or stickers from appliance.
Before first use or after periods of prolonged storage, thoroughly wash cover, glass jars and white lids in warm, soapy water then rinse and dry completely.
Wipe the inside of Yogurt maker with a damp cloth.

INSTRUCTIONS FOR USE

Prepare following utensils: a high sided saucepan, a pitcher, and a whisk.
Ensure all these utensils are thoroughly washed with warm water and soap and they are dry before start making yogurt.
To make yogurt, pour 7 glass jars (equal to1.3 liter or 42oz) of fresh, pasteurized milk (it can be either whole milk, skimmed or semi-skimmed) into a high-sided saucepan.
Heat the milk until it boils (82°C or180°F), for 1 to 2 minutes and starts to climb the side of the Saucepan.
Remove the saucepan from heat and allow the milk to cool to lukewarm (43°C or 110°F).
To accelerate the cooling down, place the saucepan in cold water.
Stir in one glass jar (equal to 170g or 6oz) full of plain yogurt with some of the milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture. (The plain yogurt can either be purchased from a store or from a previous batch of homemade yogurt. If you use the homemade yogurt, please repeat only 1 time. Freeze-dried Yogurt Starter can be used instead of yogurt. Follow the directions on the Yogurt Starter package).
Mix the room temperature milk very well with the smooth mixture as prepared above.
Pour the Mixture into the seven jars of the yogurt maker
Place the jars – without the white lids – in the yogurt maker.
Cover the yogurt maker with its clear cover.

Boiling ensures a firmer yogurt familiar to most American tastes.

For Softer Yogurt Without Boiling: You do not have to boil the pasteurized milk; however you must make sure that the milk is at room temperature before pouring it into the glass jars, and you need to increase the time to 8 hours for whole milk, 10 hours for 2% milk, and up to 12 hours for skim milk.

For Firmer Yogurt Without Boiling: Just add 10 tablespoons of powdered milk to the room temperature pasteurized milk before pouring it into the glass jars.

TO OPERATE

Plug in the Euro Cuisine Yogurt Maker. 00 is shown on the LCD Display and the 00 is blinking, the blue light will remain off.
Press SET (the left button ) to choose the number of hours for the unit to stay on. Each beep sound represents one hour increase. The timer goes up to 15 hours. In order to advance the timer faster, press SET (the left button ) and hold the button down until the desired time is reached on the display. It will take about 7 hours to make yogurt with whole milk, 9 hours with 2% milk and up to 10 hours with skimmed Milk.
After selecting the number of hours, press STOP/START (the right button ) and you will hear a beep sound, this is when the yogurt maker starts working. The blue light will turn on.
Make sure that you hear the beep sound, and the blue light is on otherwise the unit is not turned on properly. Once the unit has started, the timer will countdown every hour. A blinking 00 will appear and the blue light will go off on the LCD Display at the end of the cycle, this means that the yogurt maker has finished. Once the cycle is finished the machine will sound 3 beeps every 5 seconds five times, letting you know that the unit has turned off automatically.
Please note: Every time that you press the button you will hear a beep sound, if you don’t hear press again.
Water may condense on the clear lid of the yogurt maker. When you remove the clear lid, take care not to drip any accumulated water into the finished yogurt.
Set the calendar setting on the white lids with the date you made the yogurt or with the date the yogurt will expire (10 days). Cover the individual jars with the white lids and chill them in the refrigerator for a minimum of three hours before eating

THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE MATURING PROCESS. DO NOT MOVE THE APPLIANCE OR REMOVE ANY GLASS JARS AS THIS WILL AFFECT THE FIRMNESS OF THE YOGURT.

CHOOSING THE MILK

The following types of milk may be used:

Pasteurized milk of any fat content (full, 2%, 1% or fat-free)
Powdered milk
Long-life UHT sterilized milk
Soy Milk. Be sure to use UHT soy milk which contains one of the following ingredients: fructose, honey or malt. These ingredients are necessary for fermentation and you will not succeed if none are available in the milk.
Fresh milk must be boiled and, if necessary, filtered prior to use. The taste and texture of yogurt varies according to the milk and yogurt starter selected. For best results do not use:
Expired milk;
Expired yogurt; or
Yogurt with flavoring, fruit, or other ingredients.

RECIPES

The Euro-Cuisine yogurt maker can be used to make different types of yogurt:

UNFLAVORED YOGURT
The taste and texture of yogurt varies according to the milk and yogurt starter selected. Yogurt may be made with milk of any fat content, even nonfat milk. You should experiment with milk of various fat contents to determine which you prefer.

YOGURT FLAVORED AFTER COOKING
You may choose to make flavored yogurt and add sugar, honey, flavorings, fruit, or other ingredients to taste just prior to eating

YOGURT FLAVORED WITH PRESERVED FRUIT Ingredients:

1/2 cup chopped preserved fruit
5 tablespoons of the syrup in which the fruit was preserved
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
1 quart or 1 liter of milk

Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (43°C -110°F). To accelerate the cooling down, place the saucepan in cold water. Stir together the culture and milk until smooth. Add the syrup while stirring. Stir in the chopped fruit. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

YOGURT FLAVORED WITH JAM OR JELLY

Ingredients:

4-5 tablespoons of jam or jelly
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
1 quart or 1 liter of milk

Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (43°C -110°F). To accelerate the cooling down, place the saucepan in cold water.
Warm the jam or jelly in a pan over low heat. Add half of the milk and stir until smooth; let cool again to (43°C -110°F), stir together the culture, jam or jelly, and remaining milk until smooth. Add the Jam or Jelly while stirring. Divide the mixture between the seven jars. Place the jar- without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

YOGURT FLAVORED WITH SYRUP
Ingredients:

4-5 tablespoons of concentrated syrup (e.g. orange, lemon, pomegranate, strawberry, etc.)
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
1 quart or 1 liter of milk

Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (43°C-110°F). To accelerate the cooling down, place the saucepan in cold water. Stir together the culture and milk until smooth. Add the syrup while stirring. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

YOGURT FLAVORED WITH FRESH FRUIT
Ingredients:

1/2 cup chopped fresh fruit
4-5 tablespoons of sugar or to taste
1-3 cup water
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
1 quart or 1 liter of milk

Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (43°C-110°F). To accelerate the cooling down, place the saucepan in cold water. Cook the fruit in the sugar and water over low heat for 10-15 minutes or until thickened. Let cool again to (43°C-110°F). Stir together the culture and milk until smooth. Stir in the chopped fruit. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

YOGURT FLAVORED WITH COFFEE
Ingredients:

2 tablespoons of sugar or to taste
1 tablespoon of instant coffee
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
1 quart or 1 liter of milk

Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (43°C -110°F). To accelerate the cooling down, place the saucepan in cold water. Dissolve the sugar and coffee with the milk. Stir together the culture and milk until smooth. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.

Customer Support

Euro-Cuisine, Inc
P.O. Box 351208
Los Angeles, CA 90035
Tel:323-278-1111
Fax:323-278-1117
e-mail:
info@eurocuisine.net
www.eurocuisine.ne
Euro-Cuisine Is A Registered Trademark of Euro-Cuisine, Inc.

Euro-Cuisine-Logo

Documents / Resources

| Euro-Cuisine YMX650 Digital Automatic Yogurt Maker [pdf] Instruction Manual
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