Breville BCP600 Citrus Press Juicers Instruction Manual

Breville BCP600 Citrus Press Juicers

IMPORTANT SAFEGUARDS

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

BREVILLE RECOMMENDS SAFETY FIRST
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FORFUTUREREFENCE

• Remove and discard all packaging materials and stickers before first use.
• To avoid choking hazard for young children, remove and safely dispose the protective cover fitted on the power plug.
• This appliance is for household use only. Do not use in any type of moving vehicles. Do not use the appliance outdoors, or for anything other than its intended use. Misuse can cause injury.
• Close supervision is necessary when this appliance is used by or near children.
• If the appliance is to be: left unattended, cleaned, moved, assembled or stored, always switch the unit OFF and unplug the cord from the power outlet.
• Do not use the appliance near the edge of a countertop or table. Ensure the surface is level, clean and free of water and other substances.
• Do not use the appliance on ( or close to) a hot gas or electric burner, or where it could touch a heated oven or surface.
• Fully unwind the power cord before use. Do not allow the cord to hang over the edge of a countertop or to become knotted.
• To avoid electric shock, do not immerse the cord, plug or motor base in water (or other liquids).
• It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way. Immediately stop use and call Breville Consumer Support.

SAFEGUARDS FOR YOUR CITRUS PRESS

• Always make sure the Citrus Press is properly assembled before use.
• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
• Use caution when operating the Citrus Press – do not place hands or fmgers on or near moving, rotating or hinged parts as this may cause injury.
• The Citrus Press is fitted with an internal self-resetting overload to protect the motor. In order to avoid the possible hazard of the Citrus Press starting by itself due to inadvertent resetting of the overload protector, do not attach an external switching device (such as a timer) or connect to a circuit that can regularly switch the Citrus Press on and off.
  NOTE
  If the motor stalls or stops, the Motor overload may have tripped. Unplug the unit and allow it to cool for 20-30 minutes.

BREVILLE ASSIST™ PLUG
Your Breville appliance comes with a unique Assist™ Plug, conveniently designed with a finger hole to ease removal from the power outlet.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

SHORT CORD INSTRUCTIONS
Your Breville appliance is fitted with a short power supply cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or table-top where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.
SAVE THESE INSTRUCTIONS

SPECIFICATIONS

• Power Consumption 120V-60Hz
• Output now
• Outside Dimensions
  • [L] – 9.5 inches (240mm)
  • [W] -75 inches (190mm)
  • [H] – 18.10 inches (460mm)
• Net Weight Approx. 7.5 lbs. (3.4Kg)

Components

• A. Fruit dome
  Magnetic dome is easily removed and replaced for deaning.

• B. Juicing cone
  Extracts the maximum juice from all sizes of citrus fruits. Dishwasher safe.

• C. Juice filter
  Dishwasher safe.

• D. Juice collector
  Collects the juice to flow out the juice spout. Dishwasher safe.

• E. Juice spout
  Opens all the way for deaning with antidrip stop function.

• F. Juice press arm
  Juicing handle ensures that downward pressure is placed on the frnit to maximise juice yield.

• G. ON/OFF switch
  Located on the back of the juicer.

• H. Cord storage (not shown)
  Wraps around and dips into position under motor base.

• I. Safety locking system (not shown)
  Juicer will NOT operate unless it is correctly assembled.

Assembly

ASSEMBLING THE CITRUS PRESS

1. Wash the Juicing Cone, Juice Collector, Juice Filter and Fruit Dome with warm soapy water before first use.
2. Pull the juice press arm up, away from the motor base, until fully extended.
3. Place the juice collector onto the drive shaft on top of the motor base, ensuring the juice spout Ii.ts into the semi-circular groove at the front of the motor base.
4. Insert the filter into the juice collector, aligning the indent with arrow in the bottom of the filter over the corresponding tab with arrow in the juice collector.
5. Place the juicing cone onto the drive shaft and press down lightly to lock the cone into position.
6. To insert the fruit dome, place it into the hole on the underside of the juice press arm. The fruit dome is magnetic and will stick into place.
7. Ensure the anti-drip juice spout is pushed down into the pouring position.

DISASSEMBLING THE CITRUS PRESS

1. Turn the citrus press OFF at the ON/OFF switch, then unplug from the power outlet.
2. Pull the juice press arm up, away from the motor base, until fully extended. Close the anti drip spout by flipping it up.
3. Remove the fruit dome by pulling on it gently to release the magnet
4. Lift the juice collector from the base with the li.lter,juicing cone and fruit dome still in place. Remove the cone and filter from the juice collector over a sink for easier cleaning. Follow recommended care and cleaning guidelines.

Functions

1. Ensure the citrus press is correctly assembled and a container is placed under the juice spout before juicing.

2. Cut the citrus fruit in half by cutting across the fruit segments, rather than across the tip ends, to ensure more efli.cientjuicing.
   NOTE
   Some fruits, such as lemons and tangelos, have knobbly tip ends which require trimming for better contact with the fruit dome.

3. Plug the power cord into a 110/120V power outlet, then press ON/OFF switch to ON.

4. Place a citrus fruit half, cut side down, onto the juice cone and push down lightly onto the spikes.

5. Grasp the handle and slowly lower the juice press arm. Press down (in a gentle but Ii.rm action) until the fruit dome is in contact with the fruit skin. The motor will automatically start and the juicing cone will begin to rotate. The juice will be extracted from the fruit and flow through the juice spout into the glass. The pulp and seeds will collect in the filter.

6. The citrus press juices very quickly so each fruit half will be juiced in a few seconds. To automatically stop the motor, lift the juice press arm up to its extended position.

7. Remove the used fruit from the juicing cone. Empty excess pulp and seeds from the filter as required. Repeat Steps 3-7 to continue juicing.
   NOTE
   The fil ter should be emptied when full with pulp and seeds. The filter can be emptied during juicing by turning the citrus press OFF at the ON/OFF switch and carefully removing the juicing cone and filter. Clean and replace filter and juicing cone before continuing to juice. Do not allow the fil ter to overfill as this may prevent correct operation or damage the unit.

Tips

THE INSIDE INFORMATION ON JUICE
Although juice drinks are usually developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. A large percentage of vitamins and minerals from citrus fruit can be found in the juice. Juices are rapidly absorbed into the blood stream, therefore being the quickest way in which the body can digest nutrients. Citrus juice is renowned for its high content of Vitamin C and cold and flu fighting capabilities. Freshly extracted juices should be consumed just after being made to avoid vitamin content loss.

PURCHASING AND STORAGE OF FRUIT

• Always use fresh fruit for juicing.
• Select fruit with firm, smooth skins and free of blemishes.
• Valencia oranges are ideal for juicing.
• Select medium sized grapefruits, lemons and limes for easier juicing.
• Citrus fruits can be stored at room temperature in a dry area. Refrigerate for extended storage.

Troubleshooting

• Will not work

  • Switch not in the ON position
  • Juice Press Arm not lowered
  • Juicing Cone or Fruit Dome not assembled properly
  • Filter not assembled properly
  • Motor Overload Protection may have operated (see below)

• Motor Overload Protection

  • The Citms Press is equipped with with an internal overload protector to prevent the motor from being damage under heavy or continuous loads. If the motor suddenly stops working, turn OFF the ON/OFF button and unplug the unit from the power outlet. Allow the unit to cool for up to 30 minutes be fore operating again.
    NOTE: The u11it MUST be unplugged from the power outlet to properly cool.

  • Despite this overload protector, we suggest juicing in smaller batches in order to protect the Motor.

Care & Cleaning

• Always ensure that the citrus press is turned OFF at the ON/OFF switch and the plug is removed from the power outlet before cleaning, disassembling, assembling and storing the appliance.

• Follow these instructions to clean all surfaces or parts that come into contact with food during juicing.

• For easy cleaning immediately after each userinse removable parts under warm water to remove wet pulp. Allow parts to air dry before reassembling.

• For thorough cleaning after disassembling the appliance, all removable parts should be washed in hot soapy water or on the top shelf of the dishwasher. The base and juice press arm should be wiped with a soft, damp doth. All parts should be dried thoroughly before reassembling.

• Store the deaned and reassembled citrus press in an upright position in a cool, dry place. Do not place any items on top of the citms press while stored.
  NOTE

  • If the motor stalls or strains under load, do not operate continuously for more than 10 seconds at a time.
  • Rinse or wash all removable parts immediately after use. Dried citrus pulp is difficult to remove and may stain. If any staining does occur, wipe the discoloured part(s) with undiluted dishwashing liquid, rinse and dry thoroughly.
  • Do not soak the filter or other removable parts in bleach. Never immerse the motor base in water or any other liquid. Do not use harsh abrasives.

Recipes

• Lime & Lemongrass Marinade
  Makes approx. 1 ¼ cups

  • INGREDIENTS
  • Slimes
  • l lemongrass, pale section only, thinly sliced
  • 1 clove garlic, crushed
  • 2½ tablespoons palm or light-brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon finely chopped cleaned cilantro roots and stems
  • 1 tablespoon finely chopped cilantro leaves
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground white pepper
  • INSTRUCTION
  1. Finely grate the rind ol l lime into a large jug.
  2. Cut limes in hall. Using citrus press juice limes into jug. Stir in remaining ingredients unt il combined Use as a marinade for chicken, pork or seafood

• Cuban ‘Mojo’ Marinade
  Makes approx. 2 cups

  • INGREDIENTS
  • 2 oranges, halved
  • 3 lemons, halved
  • 2 limes, halved
  • 1/4 cup (60ml) rice bran oil
  • 5 cloves garlic, cmshed
  • l lresh jalapeno ch ile, seeds removed, finely chopped
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons dried oregano leaves
  • ¾ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • INSTRUCTION
  1. Using citrus press juice citrus fruits into a large jug.
  2. Heat oil in a small saucepan over medium-low heat. Add garlic and cook, stirring for 2-3 minutes or until softened and fragrant. do 11ot allow to brown. Remove from heat. Stir in jalapeno, cumin, oregano, salt and pepper. Allow to cool completely. Pour into citrus juice and stir. Use as a marinade for chicken, pork, beef orseafood.

• Orange, Cranberry & Pi,stachio Quinoa
  Serves 4 as a side

  • INGREDIENTS
  • 4 oranges, halved
  • 1 cup (200g) quinoa
  • 1 teaspoon sea salt
  • 1/, cup (65g) dried cranberries
  • 1/; cup (J5g) shelled pistachios, roughly chopped
  • 1 green onion, thinly sliced
  • INSTRUCTION
  1. Using citrus press squeeze oranges into a jug to make 2 cups (500ml) juice.
  2. Transfer juice to a saucepan and stir in quinoa and salt. Bring to the boil over high heat. Reduce heat to low. Cover and simmer for 10 minutes. Stir in cranberries. Cover and simmer for a further 10 minutes. Remove from heat and set aside for 5 minutes or until liquid has absorbed. Stir in pistachios and onion. Toss to combine.
  3. Se1ve warm with chargrilled or pan-seared chicken, lamb or bee£

• Lime & Wasabi Dressing
  Makes approx. ½ cup

  • INGREDIENTS
  • 2 limes, halved
  • 4 tablespoons Japanese kewpie mayonnaise
  • 2 teaspoons wasabi paste
  • 2 teaspoons superfme sugar
  • 1/, teaspoon sea salt
  • 1/, cup (80ml) rice bran or grapeseed oil
  • Freshly ground black pepper, to taste
  • INSTRUCTION
  1. Usii1g citrus press juice limes into a large jug.
  2. Add mayonnaise, wasabi paste, sugar and salt; whisk until combined Drizzle in oil and whisk unt il smooth. Season to taste with salt andpepper. Store covered in the fridge for up to 2 days.
     NOTE
     Japanese kewpie mayonnaise is available in the Asian section of most supermarkets.

• Citrus Dijon Vinaigrette
  Makes approx. 1 cup

  • INGREDIENTS
  • l lemon, halved
  • 1 orange, halved
  • 4 tablespoons (60ml) olive oil
  • 2½ tablespoons Dijon mustard
  • 1 tablespoon wholegrain mustard
  • 1 teaspoon superfine sugar
  • Sea salt and freshly ground black pepper. to taste
  • INSTRUCTION
  1. Using citrus press juice lemon and orange into a large jug.
  2. Add remaining ingredients and wh isk until combined Season to taste with salt and pepper. Store covered in the fridge for up to 2 days.

• Sticky Orange & Ginger Chicken Wings
  Serves4

  • INGREDIENTS
  • 2 oranges
  • ¼ cup (90g) honey
  • 2½ tablespoons light-brown sugar
  • 4 teaspoons soy sauce
  • 1/4 inch piece ginger, peeled, finely grated
  • 216 7oz (1.2kg) chicken dmmmettes and wingettes (see note)
  • Thinly sliced green onion and toasted sesame seeds, to garnish
  • INSTRUCTION
  1. Finely grate the rind of 1 orange. Cut oranges in half. Using citms press squeeze oranges into a jug. Transfer to a large bowl Add honey, brown sugar, soy sauce and ginger; stir until combined. Add chicken and toss to coat.
  2. Preheat the oven to 410°F/210°C no fan (375″F/190° C fan-forced). Line a large 1/i in (1.5cm) deep rimmed baking sheet with foil and then non-stick baking paper.
  3. Arrange chicken in an even layer in prepared tray. Pour over any orange juice mixture. Roast for 45 minutes, turning ch icken eve1y 15 mil1utes unt il ch icken is golden brown and cooked through. Transfer to a serving platter. Garnish with green onion and sesame seeds.
     NOTE
     Al tematively use 31b Soi (1.5kg) chicken wings. Using sharp kitchen scissors cut at the joints to form drummettes, wingettes and wing t ips. Dtscard wing tips.

• Blood Orange Granita
  Serves4

  • INGREDIENTS
  • 3lb Soz/LSkg blood oranges, halved
  • ½ cup (110g) sugar
  • INSTRUCTION
  1. Using citrus press squeeze blood oranges into a large jug. You will need 3 cups (750ml) juice. Strain through a fine sieve to remove any pulp.
  2. Transfer ¼ cup (60ml) strained juice to a small saucepan. Add sugar and stir over low heat for 5 minutes until sugar dissolves. Bring to the boil over high heat, and cook for 1 minute
  3. Add to remaining juice and stir until combined. Transfer mixture to a shallow 8 x 12in (20 x 30cm) metal baking pan or freezer safe dish. Cover with foil and place in the freezer for 1 -2 hours or until it starts to freeze around the edges.
  4. Using a fork, stir juice mixture to break the frozen mixture. Return to freezer. Repeat, stirring with a fork every hour another 2-3 times or unt il frozen
  5. Before serving use a fork to flake the mixture into coarse crystals. Divide evenly among serving glasses. Se1ve immediately.
     TIPS
     If blood oranges aren’t in season use oranges or tangelos.

• Orange & Passionfruit Ice Pops

  • INGREDIENTS
  • large oranges, halved
  • % cup (80ml) fresh passiopJ1uit pulp (see Note) (about 4 passionfruit)
  • 2 tablespoons light agave nectar
  • INSTRUCTION
  1. Using citrus press squeeze oranges into a jug. You will need about 21/, cups (580ml) orange juice.
  2. Stir in agave nectar u ntil dissolved and combined
  3. Divide juice mixture among 6 x 4 fl oz (120ml) capacity ice pop moulds. Divide passionhuit pulp among moulds. Inse1t ice pop stick Freeze for 5 hours or until frozen.
     NOTE
     If making for young children strain passionfruit pulp through a fine sleve to remove seeds.

• Lemon & Lime Curd Tart
  Serves 10

  • INGREDIENTS
  • 7oz (200g) graham crackers, halved
  • 1 stick (120g) butter, melted
  • 1/, cup ( 45g) toasted coconut chips. to garnish
  • Lemon & Lime Cw-d Filling
  • 2 large lemons
  • 2limes
  • 3eggs
  • 3eggyolks
  • 1 cup (220g) superli.ne sugar
  • 1 stick (120g) butter, diced
  • INSTRUCTION
  1. Place crackers into a food processor and process unt il li.ne crumbs form. Add melted butter and proc<iss until combin<id. Press mixtu re evenly over base and side of a 9in (23cm) (base measu rement) round loose-based fluted tart tin Place in the fridge for 1 hour to ch ill
  2. Finely grate rind ofl lemon and 1 lime into a large 2 quart (2 Litres) capacity microwave-safe bowl. Add eggs, egg yolks and sugar and whisk unt il combined.
  3. Cut lemons and limes in half. Using the citrus press juice lemons and limes into a jug. You will need 1 cup (250ml) juice.
  4. Gradually add juice into egg mixture, whisking constantly. Add butter. Microwave on Medium (50%) for 15-17 minutes, whisking eveiy minute unt il mixture thickens. Pour over prepared crust. Place h1 the fridge for 4 hours or u ntil set and crust is firm.
  5. Just before serving sprinkle with coconut chips to garnish.
     TIPS
     For a Gluten free option use gluten free cookies in place of graham crackers.

• Lime Green Smoothie
  Makes approx 4 cups

  • INGREDIENTS
  • 2 limes
  • 2 cups (50g) baby spinach leaves
  • 1 frozen banana, roughly chopped
  • 1 cup (250ml) milk
  • l cup (250ml) chilled coconut water
  • l tablespoon light agave nectar
  • 5 ice cubes
  • INSTRUCTION
  1. Finely grate rind ofl lime into a jug. Cut limes in half. Using the citrus press squeeze limes into jug. Transfer lime juice mixture to a blender jug.
  2. Add remaining ingredients and secure !id. Blend on high speed for l minute or unt il pureed and smooth. Serve immediately.

• Ruby Red Grapefruit Vodka Cooler
  Serves 4

  • INGREDIENTS
  • 3 (2lb/ 900g) ruby red grapefruits, halved
  • l lime
  • 3.5oz (10 5ml) vodka
  • 2.5oz (75ml) Cointreau or triple sec liqueur
  • LSoz ( 45ml) light agave nectar
  • 300ml chilled soda water
  • Ice cubes, to se1ve
  • Grapefruit and lime slices, to garnish
  • INSTRUCTION
  1. Using citrus press squeeze grapefruits and lime into a large jug. You need about SOOmljuice.
  2. Add vodka,liqueur and agave nectar. Stir well unt il agave syrup has dissolved and combined
  3. Add ice cubes to four highball glasses. Pour over juice mixture. Top with soda water. Stir. Garnish with grapefruit and lime slices.
     TIPS
     For a non-alcoholic version om,t vodka, Cointreau and agave nectar and use 15oz ( 450ml) lemonade or ginger beer instead of soda water.

Breville Customer Service Centre

• Australian Customers
  • Mail: Locked Bag 2000 Botany NSW 1455 AUSTRALIA
  • Phone: 1300 139 798
  • Fax: (02) 9700 1342
  • Email: Customer Service: askus@breville.com.au
  • Web: www.breville.com.au
• New Zealand Customers
  • Mail: Private Bag 94411 Botany Manukau 2163  Auckland NEW ZEALAND
  • Phone: 0800 273 845
  • Fax: 0800 288 513
  • Email: Customer Service: askus@breville.co.nz
  • Web: www.breville.co.nz

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