Breville BJE510XL Fountain Multi-Speed Juicer Instruction Manual

Breville BJE510XL Fountain Multi-Speed Juicer

Breville recommends safety first

At Breville, we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

Important safeguards

Carefully read all instructions thoroughly before operating

When using electrical appliances, basic safety precautions should always be followed, including the following:

• To protect against fire, electrical shock, and injury to persons, do not immerse the appliance, motor base, cord, plug-in water, or any other liquid.
• Close supervision is necessary when the appliance is used by or near children.
• Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning or attempting to move the appliance.
• Avoid contact with moving parts.
• Regularly inspect the supply cord, plug, and actual appliance for any damage. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact Breville consumer support for assistance.
• The use of attachments not recommended or sold by Breville may cause fire, electric shock, or injury.
• This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use it in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
• Do not let the power cord hang over the edge of a table or countertop.
• Do not let the power cord touch hot surfaces, including the stove, or become knotted.
• Always make sure the juicer cover is clamped securely in place (with a safety locking arm) before the motor is turned on. Do not unfasten the clamps (safety locking arm) while the juicer is in operation.
• Always ensure the juicer is turned off after each use. Make sure the filter basket has stopped rotating and the motor has completely stopped before disassembling.
• Do not push food into the feed chute with your fingers or other utensils. Always use the food pusher provided. Do not place your hand or fingers into the food chute when it is attached to the appliance. If food becomes lodged in the feed chute, use the food pusher provided or another piece of fruit or vegetable to push it down. Turn the motor off and ensure that all moving parts have stopped before disassembling the juicer to remove the remaining food.
• Do not use the appliance if the rotating sieve (filter basket) is damaged.
• Do not use the appliance without the pulp container attached to the juicer and juicer cover. Please see the assembly instructions for proper placement.
• Do not modify the plug in any way. If the unit has a 2-pin plug it is a polarized plug. To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

ADDITIONAL SAFEGUARDS

• Remove and safely discard any packaging material or promotional labels before using the juicer for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
• Do not touch the small cutting blades/teeth in the base of the juicing disc.
• Do not touch the sharp blade in the feed tube.
• Always make sure the juicer is properly and completely assembled before connecting it to a power outlet and operating it.
• Ensure that the surface where the appliance operates is stable, level, clean, and dry.
• Vibration can occur during normal operation.
• Any significant spillage onto the surface under or around the appliance, or onto the appliance itself, should be cleaned and dried before continuing to use the appliance.
• When using this appliance, provide adequate air space above and on all sides for circulation.
• Do not operate the juicer for more than a minute at a time when juicing rapid rate or with firm pressure. Allow the motor to rest for 1 (one) minute between each use.
• This juicer is only designed to juice fruits and vegetables. Please refer to the juicing guide to determine the correct speed for the fruits and vegetables selected for juicing. Do not use any frozen fruits or vegetables.
• Hard fruits and vegetables will put excess strain onto the motor if a low speed is selected.
• Remove rind from all citrus fruit before juicing.
• Do not juice stone fruit unless pits or seed stones have been removed.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• Do not leave the appliance unattended when in use.
• Keep hands, fingers, hair, clothing as well as spatulas and other utensils away from the appliance during operation.
• Keep the appliance clean. Refer to the care and cleaning section.
• Any maintenance other than cleaning should be performed by an authorized Breville Service Center. Do not attempt to repair or service the juicer, Contact Breville Consumer Support for assistance.
• If any of the contained instructions or warnings are not understood please contact Breville Consumer Support for assistance.

WARNING Extra wide feed chute. Do not place hands or foreign objects down feed chute. Always use the food pusher provided.

SAVE THESE INSTRUCTIONS

• SHORT CORD INSTRUCTIONS
  Your Breville appliance is fitted with a short power supply cord to reduce personal injury or property damage resulting from pulling, tripping, or becoming entangled with a longer cord. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or table-top where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

• BREVILLE ASSIST™ PLUG
  Your Breville appliance comes with a unique Assist™ Plug, conveniently designed with a finger hole to ease removal from the wall outlet. For safety reasons, it is recommended you plug your Breville appliance directly into its own electrical outlet on a dedicated circuit separate from other appliances. If the electric circuit is overloaded with other appliances, your appliance may not function properly. It is not recommended to use a power strip.

KNOW YOUR BREVILLE PRODUCT

• A. Unique Direct Central Feed System Ensures maximum juice extraction.
• B. 3 Inch Extra Wide Feed Chute Fits larger fruit and vegetables whole.
• C. Juicer Cover (Top shelf dishwasher safe)
• D. 3 Litre Pulp Container (Top shelf dishwasher safe)
• E. Stylish Stainless Steel Design
• F. ON/OFF Switch
• G. LCD Speed Indicator With juicing speed guide.
• H. Electronic Variable Speed Control Dial
• I. Food Pusher For pushing whole fruit and vegetables down the feed chute. (Not dishwasher safe)
• J. Die-Cast Metal Interlocking Safety Arm Stops the juicer operating without the juicer cover locked in place.
• K. Nutri Disc™ Stainless steel, titanium reinforced micro mesh filter basket. (Top shelf dishwasher safe)
• L. Motor Drive Coupling
• M. Filter Bowl Surround (top shelf dishwasher safe)
• N. 1.2 Litre Juice Jug and Lid With in-built froth separator. (Top shelf dishwasher safe)
• O. Heavy Duty Motor With a year motor warranty.

NOTE All Dishwasher Safe Parts are TOP SHELF ONLY.

• P. Custom Designed Juice Nozzle Perfect for mess-free juicing straight into a glass. (Top shelf dishwasher safe)
• Q. Cleaning Brush The flat end of the brush assists in the removal of pulp from the pulp container when juicing large quantities, the nylon brush end makes for easy cleaning of the stainless steel Nutri Disc™. (Top shelf dishwasher safe)
• R. Nutri Disc™ Allows you to extract only the juice from fruit and vegetables.
• S. Built-in Froth Separator Ensures juice froth is separated from juice when poured into a glass (If preferred).
• T. Juice Jug Lid Allows the juicer to operate with the lid on, therefore eliminating any splatter during operation. Place the lid onto juice jug to store juice in the refrigerator.

NOT SHOWN

• The cord Exits at the rear of the juicer and wraps around the feet.

NOTE To retain froth in the juice jug simply remove the lid before pouring the juice.

ASSEMBLING YOUR BREVILLE PRODUCT

BEFORE FIRST USE

Before using your juicer for the first time, remove any packaging material and promotional stickers and labels. Ensure the appliance is turned off and the power cord is unplugged. Wash the filter bowl surround, Nutri Disc™, juicer cover, food pusher, pulp container and juice jug and lid in warm, soapy water with a soft cloth. Rinse and dry thoroughly. The motor base can be wiped with a damp cloth. Dry thoroughly.

FOR USE WITH NUTRI DISC™

1. Place the motor base on a flat, dry surface such as a benchtop. Ensure the appliance is turned OFF and the power cord is unplugged.
2. Place the filter bowl surround on top of the motor base.
3. Align the arrows at the base of the Nutri Disc™ with the arrows on the motor drive coupling and push down until it clicks into place. Ensure the Nutri Disc™ is fitted securely inside the filter bowl surround and onto the motor base.
4. Place the juicer cover over the filter bowl surround, positioning the feed chute over the Nutri Disc™ and lower into position.
5. Raise the safety-locking arm up and locate it into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover.
6. Slide the food pusher down the feed chute by aligning the groove of the food pusher, with the small protrusion on the inside top of the feed chute. Continue to slide the food pusher down into the feed chute.
7. Place the pulp container into position by tilting the base of the pulp container away from the motor base and sliding the top of the pulp container over the bottom of the juice cover. Tilt the base of the pulp container back into the motor base ensuring it is supported by the container support extending from under the motor base. NOTE To minimize cleaning, line the pulp container with a produce bag to collect the pulp. Pulp can then be used in other dishes, or as compost for the garden or discarded.
8. Place the juice jug provided under the spout on the right-hand side of the juicer. The juice jug lid can be used to avoid any splatter.  Alternatively, you can fit the custom-designed juice nozzle over the juice spout and place a glass underneath. The juice nozzle will prevent splatter, ensuring mess-free juicing.

Operating your Breville Product

1. 1. Wash the selection of fruits and vegetables to be juiced.
   NOTE Most fruit and vegetables such as apples, carrots, and cucumbers will not need to be cut or trimmed to size as these will fit whole into the feed chute. Ensure vegetables such as beets, carrots, etc. have all soil removed, are well washed and trimmed of leaves before juicing.

2. Ensure the juicer is correctly assembled. Refer to Assembling your juicer. Ensure the juice jug (or a glass) is placed under the spout and the pulp container is in position before commencing juicing.

3. Plug the power cord into a 110/120V power outlet. The LCD display will illuminate.

4. Press the ON/OFF switch on the control panel to ON. The juicer will start to operate at the selected speed. The speed can be changed at any time during the juicing process by adjusting the variable speed control dial.

5. With the motor running, place food into the feed chute and use the food pusher to gently guide food down. To extract the maximum amount of juice, always push the food pusher down slowly.

6. As fruit and vegetables are processed, juice will flow into the juice jug and the separated pulp will accumulate in the pulp container. The pulp container can be emptied during juicing by turning the juicer OFF at the control panel and then carefully removing the pulp container. Replace the empty pulp container into position before continuing to juice.

NOTE After 3 minutes, the LCD display will automatically turn off if the ON/OFF switch is not turned ON, or a speed is not selected.

NOTE

• The LCD display will illuminate continuously for 3 minutes before going into sleep mode, where it will turn off automatically to conserve power.
• The screen will come back on after activating the ON/OFF switch, the speed control dial, or the safety locking arm.
• When the safety locking arm is not locked into place on top of the juicer cover, the LCD display will illuminate and flash with an “L”, indicating that the safety locking arm should be locked into place.
• When the safety locking arm is locked into place on top of the juicer cover, the LCD display will illuminate and display the selected speed setting. The speed can be changed by adjusting the variable speed control dial. For a quick juicing speed reference, use the speed guide displayed on the LCD screen, the speed selector table located on the pulp container, or refer to the speed selector table.
• Hard fruits and vegetables will put excess strain onto the motor if a low speed is selected. Please refer to the speed selector table to determine the correct speed for the fruits and vegetables being juiced

PREPARATION OF FRUIT AND VEGETABLES FOR JUICE EXTRACTOR SPEED SELECTOR TABLE

NOTE Use the speed selector table located on the pulp container for a quick and convenient juicing reference.

NOTE

• The juicer will automatically stop operating if the motor is stalled for more than 10 seconds. This is a safety feature. Either too much food is being processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller pieces of even size, and/or processing a smaller amount per batch.
• To continue juicing, reset the Juicer by pressing the ON/OFF switch on the control panel to OFF, and remove the power cord from the power outlet, then clear the feed chute, finally plug the power cord back into a power outlet. Turn the appliance back on by pressing the ON/OFF switch to ON.

NOTE

• Do not allow the pulp container to overfill as this may affect the operation of the appliance.
• To minimize cleaning, line the pulp container with a produce bag to collect the pulp. Pulp can then be used in other dishes, or as compost for the garden or discarded.
• To include the froth in with your juice, simply remove the lid of the juice jug when pouring juice into the glass.

WARNING Never use fingers, hands or other utensils to push food down the feed chute or to clear the feed chute during operation. Always use the food pusher provided.

DISASSEMBLING

your Breville product

JUICE EXTRACTOR

1. Ensure the juicer is turned off by pressing the ON/OFF switch on the control panel to OFF. Then unplug the cord.
2. Remove the pulp container by tilting the base away from the motor base, then pull it out from under the juicer cover and the container support extending from under the motor base.
3. Use the grip handle located on the safety locking arm to lift the locking arm from the juicer cover and lower down out of position.
4. Lift the juicer cover off the juicer.
5. Remove the filter bowl surround with the Nutri Disc™ still in place.
6. To remove the Nutri Disc™ from the filter bowl surround, insert fingers under the grooves and lift the juice disc up. For easy cleaning, it is recommended to remove the Nutri Disc™ over the sink.

WARNING The Nutri Disc™ contains small sharp blades to cut and process fruits and vegetables. Avoid touching blades when handling the filter basket.

CARE & CLEANING

for your Breville product

• Ensure the juicer is turned off by pressing the ON/OFF button on the control panel to OFF. Then unplug the cord.
• Ensure the juicer is correctly disassembled.
• Refer to Disassembling your juicer.

NOTE

• FOR EASIER CLEANING: Clean as you go and avoid dried onjuice or pulp residue.
• Immediately after each use, rinse removable parts in hot water to remove wet pulp. Allow parts to air dry.
• To minimize cleaning, line the pulp container with a produce bag to collect the pulp. Pulp can then be used in other dishes or as compost for the garden or discarded.

Cleaning the motor base

1. Wipe the motor base with a soft, damp cloth then dry thoroughly.
2. Wipe any excess food particles from the power cord.

NOTE Do not use abrasive scouring pads or cleaners when cleaning the parts or motor base as they may scratch the surface.

Cleaning the filter bowl surround , juicer co ver, food pus her, pulp container

1. Wash all parts in warm soapy water with a soft cloth. Rinse and dry thoroughly.

NOTE The filter bowl surround, juicer cover and pulp container are dishwasher safe. (top shelf only)

Cleaning the Nutri Disc™

For consistent juicing results always ensure that the Nutri Disc™ is thoroughly cleaned using the supplied cleaning brush.

1. Soak the Nutri Disc™ in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the juicer.
2. Using the cleaning brush, hold the juice disc under running water and brush from the inside of the basket to the outer rim. Avoid touching the small sharp blades in the center of the Nutri Disc™. After cleaning the Nutri Disc™, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked, soak the Nutri Disc™ in hot water with 10% lemon juice to loosen the blocked holes. Alternatively, wash the Nutri Disc™ in the dishwasher.

NOTE The Nutri Disc™ is dishwasher safe. (top shelf only)

• Do not soak the Nutri Disc™ in bleach or other abrasive cleansers.
• Always treat the Nutri Disc™ with care as it can be easily damaged.

Cleaning the juice jug

1. Rinse the juice jug and lid with froth attachment under running water.
2. Wash both parts in warm soapy water with a soft cloth. Rinse and dry thoroughly.

NOTE The juice jug and lid are dishwasher safe (top shelf only).

REMOVING STUBBORN OR STRONG FOOD STAINS AND ODORS

Discoloration of the plastic may occur with brightly colored fruit and vegetables. To help prevent this, wash parts immediately after use. If discoloration does occur, the plastic parts can be soaked in water with 10% lemon juice or they can be cleaned with a non abrasive cleaner.

WARNING

• Do not immerse the motor base in water or any other liquid.
• The center of the Nutri Disc™ and feed chute contains small sharp blades to process fruit and vegetables during the juicing function. Do not touch blades when handling the Nutri Disc™ or feed chute.

TROUBLESHOOTING

arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover.
Motor appears to stall when juicing| •            Wet pulp can build up under the juicer cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down slower. Follow Disassembling and Cleaning instructions and clean the filter bowl surround, the juice disc and the juicer cover.
•            The juicer will automatically stop operating if the motor is stalled for more than 10 seconds. Either too much food is being processed at one time or the pieces are not small enough. Try trimming the food or cutting into smaller pieces of even size and processing a smaller amount per batch. To continue juicing, reset the juicer by pressing the ‘On/Off’ switch on the control panel to ‘Off’ then turn the appliance back on by pressing ‘On/Off’ switch to ‘On’.
•            Hard fruits and vegetables will put excess strain onto the motor if a low speed is selected. Please refer to the juicing guide to determine the correct speed for the fruits and vegetables selected for juicing.
Excess pulp building up the Nutri Disc™| •            Stop the juicing process and follow Disassembling Instructions. Remove the juicer cover, scrape off pulp, reassemble and begin juicing again. Try alternating (soft and hard) vegetable and fruit varieties.
Pulp too wet and reduced extracted juice| • Try a slower juicing action.

•            Remove Nutri Disc™ and thoroughly clean mesh walls with a cleaning brush. Rinse the Nutri Disc™ under hot water. If the fine mesh holes are blocked, soak the basket in a solution of hot water with 10% lemon juice to unblock the holes or wash in the dishwasher. This will remove excess fiber build up (from fruit or vegetables) which could be inhibiting the juice flow.

Juice leaks between the rim of the juicer cover| • Try a slower juicing speed and push the food pusher down the feed chute more slowly.
POSSIBLE PROBLEM| EASy SOLUTION
---|---
Juice sprays out from spout| •            Use juice jug and lid provided, or if juicing into a glass use the custom designed juice nozzle.

•            Try using fruits with more water content to help flush through the contents. Additionally, try a slower juicing action by feeding one piece in at a time and by pushing the food pusher down more slowly.

TIPS ON JUICING

The inside information on juicing

• Although the juice drinks contained in this booklet were developed with flavor, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience.
• 70% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables form an important part of a well-balanced healthy diet. Fresh fruit and vegetable juices are an easy source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients.
• When you make your own fruit and vegetable juices, you have complete control over what is included. Select the ingredients and decide if you need to add sugar, salt or other flavoring agents after juicing. Freshly extracted juices should be consumed immediately after they have been processed to avoid a loss of vitamin content.

Purchasing and storage of fruit and vegetables

• Always wash fruit and vegetables before juicing.
• Always use fresh fruit and vegetables for juicing.
• To save money and obtain fresher produce, purchase fruit or vegetables that are in season. Refer to the Fruit and Vegetable Facts chart.
• Keep your fruit and vegetables ready for juicing by washing and drying them before storing.
• Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

Preparation of fruit and vegetables for Juicer attachment

• If using fruits with hard or inedible skins such as mangoes, citrus, melons or pineapple, always peel before juicing.
• Some vegetables, such as cucumbers, can be processed un-peeled depending on the softness of the skin and the juicing requirements.
• All fruits with large pits, hard seeds or stones such as nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
• Ensure vegetables such as beets, carrots, etc. have all soil removed, are well washed and trimmed of leaves before juicing.
• Ensure fruits such as strawberries are hulled before juicing and pears have their stalks removed.
• Citrus fruit can be juiced in the juicer but remove the skin and excess pith before juicing.
• A small amount of lemon juice can be added to apple juice to reduce discoloration.

NOTE Your juicer makes invigorating, frothy orange juice. Simply peel the oranges and remove any excess pith before juicing. It is best to refrigerate oranges before juicing.

FRUIT & VEGETABLE FACTS

fRUIT AND vEGETABLES| BEST SEASON TO BUy| STORAGE| NUTRITIONAL vALUE| CALORIE COUNT
---|---|---|---|---
Apples| Autumn/ Winter| Vented produce bags in refrigerator| High in Dietary Fiber and Vitamin C| 166g Apple

=80 cals

Apricots| Summer| Unwrapped in crisper of refrigerator| High in Dietary Fiber

Contains Potassium

| 55g Apricot

=19 cals

Bananas| Autumn/ Spring| Room temperature| Vitamins B6 & C, Potassium, Dietary Fiber| 100g Banana

=90 cals

Beets| Winter| Cut off tops, then refrigerate unwrapped| Good source Folate and Dietary Fiber Vitamin C and Potassium| 160g Beets

=79 cals

Blueberries| Summer| Cover in the refrigerator| Vitamin C| 100g Blueberries

=52 cals

Broccoli| Autumn/ Winter| Produce bag in refrigerator| Vitamin C, Folate, B2, B5, E, B6 and

Dietary Fiber

| 100g Broccoli

=31 cals

Brussel Sprouts| Autumn/ Winter| Unwrapped in crisper of refrigerator| Vitamin C, B2, B6, E, Folate and Dietary Fiber| 100g Brussel Sprouts

=37 cals

Cabbage| Winter| Wrapped, trimmed in the refrigerator| Vitamin C, Folate, Potassium B6 and Dietary Fiber| 100g Cabbage

=22 cals

Carrots| Winter| Uncovered in refrigerator| Vitamin A, C, B6 and Dietary Fiber| 100g Carrots

=33 cals

Cauliflower| Autumn/ Winter| Remover outer leaves, store in produce bag in refrigerator| Vitamin C, B5, B6 Folate Vitamin 5 and Potassium| 100g Cauliflower

=24.5 cals

Celery| Autumn/ Winter| Refrigerate in produce bag| Vitamin C and Potassium| 100g stick

=15 cals

Cucumber| Summer| Crisper in refrigerator| Vitamin C| 100g Cucumber

=12 cals

Fennel| Autumn to Spring| Refrigerate| Vitamin C, Dietary Fiber, Folate| 100g Fennel

=19 cals

Grapefruit| All year round| Room temperature| Vitamin C =, Bioflavornoids, Lycopene, Dietary Fiber| 100g Grapefruit

=33 cals

fRUIT AND vEGETABLES| BEST SEASON TO BUy| STORAGE| NUTRITIONAL vALUE| CALORIE COUNT
---|---|---|---|---
Grapes (Seedless)| Summer| Produce bag in refrigerator| Vitamin C, B6 and Potassium| 100g Grapes

=60-83 cals

Kiwi Fruit| Winter/ Spring| Crisper in refrigerator| Vitamin C and Potassium| 100g Kiwi Fruit

=52 cals

Mangoes| Summer| Covered in refrigerator| Vitamin A, C, B1, B6 and Potassium| 207g Mango

=113 cals

Melons including Watermelon| Summer/ Autumn| Crisper in refrigerator| Vitamin C, Folate, Dietary Fiber and Vitamin A| 200g Melon

=50 cals

Nectarines| Summer| Crisper in refrigerator| Vitamin C, B3, Potassium and Dietary Fiber| 151g Nectarines

=66 cals

Oranges| Winter/ Autumn/ Spring| Cool, dry place for 1 week, transfer

to refrigerator to keep longer

| Vitamin C| 131g Orange

=54 cals

Peaches| Summer| Ripen at room temperature then refrigerate| Vitamin C, Potassium, Dietary Fiber, Beta Carotene| 100g Peaches

=42 cals

Pears| Autumn/ Winter| Ripen at room temperature then refrigerate| Vitamin C & E Dietary Fiber| 161g Pear

=93 cals

Pineapple| Spring/ Summer| Store in a cool place| Vitamin C & E Dietary Fiber| 100g Pineapple

=43 cals

Spinach| All year round| Refrigerate| Vitamin B6, C, E, Beta carotene,

Folate, Magnesium, Potassium, Dietary Fiber

| 100g Spinach

=15 cals

Sweet Potato| All year round| Store in cool place| Vitamins C, E, Beta Carotene, Dietary Fiber| 100g Sweet Potato

=65 cals

Tomatoes| Late Winter to early Summer| Ripen at room temperature| Lycopene, Vitamin C, E, Folate, Dietary Fiber| 100g Tomatoes

=15-17 cals

RECIPES

Fresh starts

APPLE, CARROT AND CELERY JUICE

Makes 2 servings

You may alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:

INGREDIENTS

• 4 small Granny Smith apples
• 3 medium sized carrots, trimmed
• 2 celery stalks, trimmed

METHOD

1. Process apples, carrots and celery through juicer.

Mix well and serve immediately.

CARROT, BEETS AND ORANGE JUICE

Makes 2 servings

INGREDIENTS

• 2 medium carrots, trimmed
• 3 medium beets trimmed
• 4 oranges, peeled

METHOD

1. Process carrots, beets and oranges through juicer.

Serve immediately.

TOMATO, CARROT, CELERY AND LIME JUICE

Makes 2 servings

INGREDIENTS

• 2 medium tomatoes
• 1 large carrot, trimmed
• 2 celery stalks, trimmed
• 1 lime, peeled

METHOD

1. Process tomatoes, carrot, celery and lime through juicer.

Serve immediately.

APPLE, PEACH AND GRAPEFRUIT JUICE

Makes 2 servings

APPLE, CARROT AND CELERY JUICE

Makes 2 servings

You may alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:

INGREDIENTS

• 4 small Granny Smith apples
• 3 medium sized carrots, trimmed
• 2 celery stalks, trimmed

METHOD

1. Process apples, carrots and celery through juicer.

Mix well and serve immediately.

CARROT, BEETS AND ORANGE JUICE

Makes 2 servings

INGREDIENTS

• 2 medium carrots, trimmed
• 3 medium beets trimmed
• 4 oranges, peeled

METHOD

1. Process carrots, beets and oranges through juicer.

Serve immediately.

TOMATO, CARROT, CELERY AND LIME JUICE

Makes 2 servings

INGREDIENTS

• 2 medium tomatoes
• 1 large carrot, trimmed
• 2 celery stalks, trimmed
• 1 lime, peeled

METHOD

1. Process tomatoes, carrot, celery and lime through juicer.

Serve immediately.

APPLE, PEACH AND GRAPEFRUIT JUICE

Makes 2 servings

INGREDIENTS

• 1 small Delicious apple
• 2 large peaches, halved and seeds removed
• 2 grapefruits, peeled

METHOD

1. Process apple, peaches and grapefruit through juicer.

Serve immediately.

PINEAPPLE PEACH AND PEAR JUICE

Makes 2 servings

INGREDIENTS

• ½ small pineapple, peeled and halved
• 2 peaches, halved and seeds removed
• 2 small ripe pears

METHOD

1. Process pineapple, peaches and pears through juicer.

Serve immediately.

• 1 small Delicious apple
• 2 large peaches, halved and seeds removed
• 2 grapefruits, peeled

METHOD

1. Process apple, peaches and grapefruit through juicer.

Serve immediately.

PINEAPPLE PEACH AND PEAR JUICE

Makes 2 servings

INGREDIENTS

• ½ small pineapple, peeled and halved
• 2 peaches, halved and seeds removed
• 2 small ripe pears

METHOD

1. Process pineapple, peaches and pears through juicer.

Serve immediately.

APPLE, PEAR AND STRAWBERRY JUICE

Makes 2 servings

INGREDIENTS

• 1 small Granny Smith apple
• 3 small ripe pears
• 1 cup strawberries, trimmed

METHOD

1. Process apple, pears and strawberries through juicer.

Serve immediately.

CANTALOUPE, MINT AND MANGO JUICE

Makes 2 servings

INGREDIENTS

• ½ small cantaloupe, peeled, seeded and halved
• 3 sprigs fresh mint leaves
• 1 mango, halved, seeded and peeled

METHOD

1. Process cantaloupe, mint and mango through juicer.

Serve immediately.

TOMATO, CUCUMBER, PARSLEY AND CARROT JUICE

Makes 2 servings

INGREDIENTS

• 3 medium tomatoes
• 1 large cucumber
• 1 large bunch fresh parsley
• 3 medium carrots, trimmed

METHOD

1. Process tomatoes, cucumber, parsley and carrots through juicer.

Serve immediately.

SWEET POTATO, CELERY, GINGER AND ORANGE JUICE

Makes 2 servings

INGREDIENTS

• 4 stalks celery, trimmed
• 1 small sweet potato, peeled and halved
• 1 inch piece fresh ginger
• 4 oranges, peeled

METHOD

1. Process celery, sweet potato, ginger and oranges through juicer.

Serve immediately.

PARSNIP, CELERY AND PEAR JUICE

Makes 2 servings

INGREDIENTS

• 2 parsnips, trimmed
• 4 stalks celery, trimmed
• 4 medium pears, stalks removed

METHOD

1. Process parsnips, celery and pears through juicer.

Serve immediately.

Vitamina replacers

TOMATO, CARROT AND RED BELL PEPPER JUICE

Makes 2 servings

INGREDIENTS

• 2 small red bell peppers
• 3 medium tomatoes
• 3 carrots, trimmed
• ½ cup (15g) parsley

METHOD

1. Trim red bell peppers and remove seeds. Process tomatoes, carrots, parsley and bell peppers through juicer.

Serve immediately.

BLACKBERRY, PEAR AND GRAPEFRUIT JUICE

Makes 2 servings

INGREDIENTS

• 8oz (250g) blackberries
• 3 ripe pears
• 2 grapefruit, peeled

METHOD

1. Process blackberries, pears and grapefruit through juicer.

Serve immediately.

BEETROOT, APPLE AND CELERY JUICE

Makes 2 servings

INGREDIENTS

• 4 medium sized beets, trimmed
• 2 medium Granny Smith apples
• 4 stalks celery

METHOD

1. Process beets, apples and celery through juicer.

Serve immediately.

BLUEBERRY, BLACKBERRY, STRAWBERRY AND LIME JUICE

Makes 2 servings

INGREDIENTS

• 1 pint (500g) blackberries
• 1 pint (500g) blueberries
• 1 pint (500g) strawberries, hulled
• 1 lime, peeled

METHOD

1. Process blackberries, blueberries, strawberries and lime through juicer.

Serve immediately.

CUCUMBER, CELERY, FENNEL AND BEAN SPROUT JUICE

Makes 2 servings

INGREDIENTS

• 1 large cucumber
• 3 stalks celery
• 1 bulb fennel, trimmed
• 2 cups bean sprouts

METHOD

1. Process cucumber, celery, fennel and bean sprouts through juicer.

Serve immediately.

FROTHY ORANGE JUICE Makes 4 servings

INGREDIENTS

• 2lbs (1kg) oranges, peeled

METHOD

1. Process oranges through juicer. (Best to refrigerate oranges before juicing)

Serve immediately.

LIQUID LUNCHES

FRESH VEGETABLE SOUP WITH NOODLES

Makes 4 servings

INGREDIENTS

• 1 small tomato
• 1 small onion, peeled and trimmed
• 2 carrots
• 1 green bell pepper, seeded
• 1 tablespoon wholemeal flour
• 1 pint (375ml) vegetable stock
• 15oz (425g) canned white beans
• 1 packet instant noodles
• Freshly ground black pepper

METHOD

1. Process tomato, onion, carrots and green pepper through juicer.
2. Melt butter in a large saucepan over a medium heat.
3. Stir in flour, cook for one minute, stirring constantly.
4. Stir in the extracted juice, vegetable stock and beans.
5. Bring to a boil, then reduce heat and allow to simmer for 10 minutes.
6. Add noodles, cook for 2 minutes or until noodles are tender.

Pour into 4 soup bowls, sprinkle with black pepper to taste and serve immediately.

GAZPACHO

Makes 4 servings

INGREDIENTS

• 4 medium tomatoes
• 4 sprigs fresh parsley
• 1 large clove garlic, peeled
• 1 small onion, peeled and trimmed
• 2 carrots
• 2 stalks celery
• 1 red bell pepper, seeded
• 1 lebanese cucumber
• 2 tablespoons red wine vinegar
• Freshly ground black pepper
• 1 cup crushed ice
• ¼ cup chopped fresh basil

METHOD

1. Process tomatoes, parsley, garlic, onion, carrots, celery, bell pepper and cucumber through juicer.
2. Stir in vinegar and black pepper.
3. Arrange ice in four soup bowls.

Pour in extracted juice, sprinkle with basil and serve immediately.

PASTA WITH PROVENCALE STYLE SAUCE

Makes 4 servings

INGREDIENTS

• 4 tomatoes
• 2 sprigs fresh parsley
• 1 stick celery
• 2 large cloves garlic
• 1 small onion, peeled and trimmed
• 1 red bell pepper, seeded
• 1 tablespoon tomato paste
• ¼ cup red wine
• 2 teaspoons dried oregano
• 1lb (500g) cooked pasta
• ¼ cup grated Parmesan cheese

METHOD

1. Process tomatoes, parsley, celery, garlic, onion and red bell pepper.
2. Blend tomato paste with red wine, stir in the extracted juice.
3. Pour into a saucepan and cook over medium heat for 3-4 minutes.
4. Add pasta and toss to coat pasta well.
5. Divide mixture between 4 serving bowls.
6. Sprinkle with oregano and Parmesan cheese.

Serve immediately.

MANGO, CANTALOUPE AND ORANGE YOGURT DRINK

Makes 4 servings

INGREDIENTS

• 1 mango, halved, peeled and seeded
• ½ small cantaloupe, peeled, seeded and cut into two equal portions
• 5 oranges, peeled
• ¼ cup natural yogurt

METHOD

1. Process mango, cantaloupe and oranges through juicer.
2. Pour into a large bowl whisk in yogurt.

Serve immediately.

ICY COOLERS

SPARKLING PEAR AND APRICOT COOLER

Makes 2 servings

INGREDIENTS

• 4 large apricots, halved and seeded
• 3 large pears
• 8 fl oz (250ml) mineral water
• 1 cup crushed ice

METHOD

1. Process apricots and pears through juicer.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.

Serve immediately.

CANTALOUPE, STRAWBERRY AND PASSION CRUSH

Makes 2 servings

INGREDIENTS

• ½ cantaloupe, peeled, seeded and divided into 2 equal portions
• 8oz (250ml) strawberries, hulled
• Pulp of 2 passion fruit
• 1 cup crushed ice

METHOD

1. Process cantaloupe and strawberries through juicer.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour juice, mix well to combine.

Serve immediately.

TROPICAL BLEND

Makes 2 servings

INGREDIENTS

• 2 mangoes, halved, seeded and peeled
• 3 kiwi fruit, peeled
• ½ small pineapple, peeled and halved
• ¼ cup fresh mint leaves
• 1 cup crushed ice

METHOD

1. Process mangoes, kiwi fruit, pineapple and mint through juicer.
2. Scoop ice into 4 glasses, pour juice, mix well to combine.

Serve immediately.

TOMATO, NECTARINE, PASSIONFRUIT AND MINT ICER

Makes 2 servings

INGREDIENTS

• 6 tomatoes
• 2 nectarines, halved and seeded
• ½ cup fresh mint leaves
• Pulp of 4 passion fruit
• 1 cup crushed ice

METHOD

1. Process tomatoes, nectarines and mint leaves through juicer.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour juice, mix well to combine.

Serve immediately.

CUCUMBER, PINEAPPLE AND CILANTRO ICE

Makes 2 servings

INGREDIENTS

• ½ small pineapple, peeled and halved
• 2 cucumbers
• ¼ cup fresh cilantro leaves
• 1 cup crushed ice

METHOD

1. Process pineapple, cucumbers and cilantro through juicer.
2. Scoop ice into 4 glasses, pour juice, mix well to combine.

Serve immediately.

PEAR, RADISH AND CELERY CRUSH

Makes 2 servings

INGREDIENTS

• 3 medium pears
• 4 radishes, trimmed
• 3 stalks celery
• 1 cup crushed ice

METHOD

1. Process pears, radishes and celery through juicer.
2. Scoop ice into 4 glasses, pour juice, mix well to combine.

Serve immediately.

SPIRITED JUICES

COCONUT PINEAPPLE COLADA

Makes 4 standard servings

INGREDIENTS

• ½ large pineapple, peeled and quartered
• 2 fl oz (60ml) Malibu Rum
• 16 fl oz (500ml) soda water
• 1 cup crushed ice

METHOD

1. Process pineapple through juicer.
2. Stir in rum and soda water.
3. Scoop ice into 4 tall glasses, pour juice mixture, mix well to combine.

Serve immediately.

BLOODY MARY

Makes 4 standard servings

INGREDIENTS

• 4 medium tomatoes
• 2 stalks celery
• 1 large red bell pepper, base removed and seeded
• 2 fl oz (60ml) Vodka
• 1 cup crushed ice

METHOD

1. Process tomatoes, celery and red bell pepper through juicer.
2. Stir in Vodka. Scoop ice into 4 glasses, pour tomato mixture, mix well to combine.

Serve immediately.

HONEYDEW DREAM

Makes 4 standard servings

INGREDIENTS

• 1 honeydew melon, peeled, seeded and quartered
• 2 fl oz (60ml) Midori liqueur
• 16 fl oz (500ml) soda water
• 1 cup crushed ice

METHOD

1. Process honeydew melon through juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour melon mixture, mix well to combine.

Serve immediately.

PEACH AND MINT JULEP

Makes 4 standard servings

INGREDIENTS

• 6 peaches, halved and seeded
• ½ cup fresh mint leaves
• 2 fl oz (60ml) Creme de Menthe
• 2 teaspoons sugar
• ½ cup crushed ice
• 16 fl oz (500ml) mineral water

METHOD

1. Process peaches and mint leaves through juicer.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour peach mixture, mix well to combine.

Serve immediately.

ENERGY FUEL

GRAPE, KIWI AND BERRY BOOSTER

Makes 2-4 servings

INGREDIENTS

• 1lb (500g) green seedless grapes, stems removed
• 2 kiwi peeled
• 1 pint (250g) strawberries, hulled
• 16 fl oz (500ml) skim milk
• 2 tablespoons powdered protein drink mix
• ½ cup crushed ice

METHOD

1. Process grapes, kiwi and strawberries through juicer.
2. Mix in milk, protein drink mix and crushed ice.

Serve immediately.

BEETROOT, CARROT AND ORANGE QUENCHER

Makes 4 servings

INGREDIENTS

• 8 carrots
• 2 small beets, trimmed
• ½ cup fresh mint leaves
• 4 oranges, peeled

METHOD

1. Process carrots, beets, mint leaves and oranges through juicer.

Serve immediately.

APRICOT, APPLE AND PEAR SPARKLE

Makes 2-4 servings

INGREDIENTS

• 4 large apricots, halved and seeded
• 4 small red apples
• 3 medium pears
• 8 fl oz (250ml) sparkling mineral water
• ½ cup crushed ice

METHOD

1. Process apricots, apples and pears through juicer.
2. Stir in mineral water and ice.

Serve immediately.

FIBER FAVORITES

Rather than waste the pulp from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.

VEGETABLE AND BACON SOUP

Makes 4 servings

INGREDIENTS

• ¼ cup butter
• 1 onion, finely chopped
• 1 ham bone
• 12oz (350g) beet pulp, strained and juice reserved
• 20z (60g) potato pulp, strained and juice reserved
• 20z (60g) carrot pulp, strained and juice reserved
• 12oz (120g) tomato pulp, strained and juice reserved
• 20z (60g) cabbage pulp, strained and juice reserved
• Reserved juices and enough water to make up 2.1 quart (2 liters)
• 4 bacon lardon, chopped
• 1 tablespoon lemon juice
• ½ cup sour cream

METHOD

1. Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until golden. Add ham bone to pan, stir in beet pulp, potato pulp, carrot pulp, tomato pulp, cabbage pulp, reserved juices and water, bacon and lemon juice.
2. Bring to a boil, reduce heat and simmer for 30-40 minutes.
3. Remove ham bone, discard bone, finely chop meat and return to the pan.

Serve topped with sour cream.

CARROT, APPLE AND CELERY STRUDELS

Makes 8 servings

INGREDIENTS

• 2 tablespoons (30g) butter
• 1 small onion, finely chopped
• 4½ cups carrot, apple and celery pulp, strained
• 8oz (250g) cottage cheese
• 2 tablespoons chopped fresh mint
• 1 egg, beaten
• 12 sheets filo pastry
• 4 tablespoons (60g) butter, melted
• 1 cup grated fresh Parmesan cheese

METHOD

1. Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste.
2. Combine onion, carrot, apple and celery pulp, cottage cheese, mint and egg in a bowl. Mix well.
3. Cut filo sheets in half, place 3 sheets on bench, cover remaining pastry with greeseproof paper, then a damp cloth to prevent drying. Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry.
4. Place tablespoons of carrot pulp mixture on one end of pastry, roll in sides and roll up like a swiss roll. Repeat with remaining pastry and pulp mixture. Place on a greased oven tray and bake at 400°F for 20-25 minutes or until golden.

PARSNIP, HERB AND POLENTA HOT CAKES

Makes 6 servings

INGREDIENTS

• 2 cups parsnip pulp, strained
• 2oz cup (60ml) milk
• 2 eggs, separated
• ¼ cup (45g) polenta (corn meal)
• ¼ cup (31g) self-rising flour
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon cajun seasoning
• 1 small red bell pepper, finely chopped
• 1 tablespoon oil

METHOD

1. Combine parsnip pulp, milk, egg yolks, self-rising flour, polenta, thyme, rosemary, cajun seasoning and red bell pepper in a large mixing bowl. Beat egg whites until soft peaks form, fold into parsnip mixture.
2. Heat oil in a large frying pan, drop spoonfuls of mixture into pan. Cook for about 1 minute on each side or until golden.

Serve immediately.

BERRY AND WHITE CHOCOLATE MOUSSE

Makes 6 servings

INGREDIENTS

• 7oz (200g) white chocolate
• 7oz (200g) strawberry pulp
• 7oz (200g) raspberry pulp
• 3 teaspoons gelatine dissolved in ¼ cup (30ml) hot water
• 3 egg yolks
• 10 oz (300ml) heavy whipping cream
• ¼ cup (26g) confectioners sugar, sifted
• 2 tablespoons (30ml) Grand Marnier

METHOD

• Melt chocolate over hot water, cool, being careful not to let it set. Combine strawberry pulp and raspberry pulp, set aside. Combine chocolate, gelatine mixture and egg yolks, whisk until pale and glossy. Beat cream until soft peaks form, fold through chocolate mixture with berry pulp and Grand Marnier. Pour into a bundt cake mold. Refrigerate several hours or overnight.

CARROT CAKE

Makes 16 servings

INGREDIENTS

• 1¾ cups (228g) all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon nutmeg
• ¼ teaspoon cinnamon
• ¼ teaspoon cardamom
• ½ cup (61g) chopped walnuts
• ½ cup (82g) raisins
• 1¼ cup (110g) firmly packed brown sugar
• 1½ cups carrot pulp
• ½ cup oil
• 2 eggs, lightly beaten
• ¼ cup (60ml) sour cream

METHOD

1. Grease and line a 9in x 5in loaf pan. Sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamom, peanuts, raisins, brown sugar and carrot pulp, stir to combine. Add eggs, oil and sour cream. Beat with electric mixer, using medium speed until all ingredients are well blended. Pour into loaf pan.
2. Bake at 350°F (180°C) for 1 hour or until cake is cooked when tested with a skewer. Remove from oven, stand in cake pan for 5 minutes before inverting out onto a wire cake rack.

Breville Consumer Service Center

• USA Mail: Breville USA 19400 S. Western Ave Torrance CA 90501-1119
• Phone: 1-866-273-8455 1-866-BREVILLE
• Email: askus@brevilleusa.com
• Canada Mail: Breville Canada 2555, Avenue de l’Aviation Pointe-Claire (Montreal) Quebec H9P 2Z2
• Phone: 1-855-683-3535
• Email: askus@breville.ca
• www.breville.com

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012.

Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.

Model BJE510XL /A Issue – D12

CONGRATULATIONS

on the purchase of your Breville product Register online for product support and exclusive offers.*

• USA Consumers: www.brevilleusa.com
• Canadian Consumers: www.breville.ca

*Registering is not a substitute for proof of purchase when submitting a Warranty Claim.

FREQUENTLY ASKED QUESTIONS

What are the dimensions of the Breville BJE510XL Fountain Multi-Speed Juicer?

The dimensions of the Breville BJE510XL Fountain Multi-Speed Juicer are 13 inches in depth, 12.5 inches in width, and 11.5 inches in height.

What is the capacity of the Breville BJE510XL Fountain Multi-Speed Juicer?

The Breville BJE510XL Fountain Multi-Speed Juicer has a capacity of 1.2 liters.

What is the power source for the Breville BJE510XL Fountain Multi-Speed Juicer?

The power source for the Breville BJE510XL Fountain Multi-Speed Juicer is corded electric.

What is the blade material used in the Breville BJE510XL Fountain Multi-Speed Juicer?

The blade material used in the Breville BJE510XL Fountain Multi-Speed Juicer is titanium.

What is the voltage requirement for operating the Breville BJE510XL Fountain Multi-Speed Juicer?

The Breville BJE510XL Fountain Multi-Speed Juicer operates on 120 volts.

What type of controller does the Breville BJE510XL Fountain Multi-Speed Juicer feature?

The Breville BJE510XL Fountain Multi-Speed Juicer features a button controller.

How much does the Breville BJE510XL Fountain Multi-Speed Juicer weigh?

The Breville BJE510XL Fountain Multi-Speed Juicer weighs 11.44 pounds.

Who is the manufacturer of the Breville BJE510XL Fountain Multi-Speed Juicer?

The manufacturer of the Breville BJE510XL Fountain Multi-Speed Juicer is Breville.

What is the model number of the Breville BJE510XL Fountain Multi-Speed Juicer?

The model number of the Breville BJE510XL Fountain Multi-Speed Juicer is BJE510XL.

What is the price of the Breville BJE510XL Fountain Multi-Speed Juicer?

The price of the Breville BJE510XL Fountain Multi-Speed Juicer is $295.00.

What is the warranty period offered for the Breville BJE510XL Fountain Multi- Speed Juicer?

The Breville BJE510XL Fountain Multi-Speed Juicer comes with a 1-year warranty.

Is the Breville BJE510XL Fountain Multi-Speed Juicer dishwasher safe?

While specific dishwasher safety may vary, certain parts of the Breville BJE510XL Fountain Multi-Speed Juicer may be dishwasher safe. It's recommended to refer to the product manual for detailed cleaning instructions.

Why is my Breville BJE510XL Fountain Multi-Speed Juicer not turning on?

Check if the juicer is properly plugged into a power source and if the power outlet is working. Ensure that all components are assembled correctly, including the safety locking mechanism.

How do I handle clogging issues with my Breville BJE510XL Fountain Multi-Speed Juicer?

If the juicer is clogged, turn it off and unplug it before attempting to clear the blockage. Disassemble the juicer and carefully remove any accumulated pulp or debris from the chute, blades, and filter. Use the cleaning brush provided by Breville to dislodge stubborn particles.

What should I do if my Breville BJE510XL Fountain Multi-Speed Juicer is leaking during operation?

Check if the juicer's parts are properly assembled and if the seals are intact. Ensure that the pulp container and juice jug are securely in place. If leakage persists, inspect the juicer for any cracks or damage, and contact Breville for repair or replacement options.

VIDEO – PRODUCT OVERVIEW

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REFERENCE:Breville BJE510XL Fountain Multi-Speed Juicer Instruction Manual- Device.Report

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