PROFICOOK PC-DHT 1039 Digital Household Thermometer Instruction Manual
- June 4, 2024
- PROFICOOK
Table of Contents
PROFICOOK PC-DHT 1039 Digital Household Thermometer
Instruction Manual
Thank you for choosing our product. We hope you will enjoy using the appliance.
Safety guidelines
Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.
WARNING : Risk of injury!
- Handle the device carefully! The temperature sensor is sharp.
- Cover the tip of the sensor with the protective cap after cleaning.
- After measuring the hot materials, the temperature sensor will remain hot for a brief period. Do not touch it.
CAUTION:
- Never use the thermometer in a closed oven!
- Do not place the thermometer into the freezer!
- Do not completely immerse the device in water or other liquids.
- Do not expose the thermometer to water steam for long periods of time.
- Store the device out of the reach of children. Children may not play with the device.
- In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
WARNING:
Don’t let small children play with foils for danger of suffocation!
Handling of batteries
WARNING:
- Never throw batteries into the fire. There is a danger of explosion!
- Keep batteries away from children. They are not toys.
- Batteries can be swallowed, which can be life-threatening. If a battery has been swallowed, medical attention must be sought immediately.
- Do not open batteries by force.
- If a battery leaks, do not rub the liquid into the eyes or mucous membranes.
In case of contact, wash your hands, rinse your eyes with clear water and contact a doctor if the symptoms persist.
CAUTION:
Batteries of different types or new and spent batteries may not be used
together.
Inserting of batteries
-
The suspension eye is also the battery cover. Open the battery compartment by unscrewing the cover.
-
Insert 3 button cells of type LR44. Ensure that the polarity is correct:
The positive pole (+) of the batteries must face the direction of the cover. -
Re-close the battery compartment.
NOTE:
- After replacing the battery, the temperature is always shown in °C.
- If the device is not used for a long period of time, remove the batteries, to prevent “leaking”.
- If the display gets weaker during operation, replace the batteries.
Use
Operating instructions
Due to its wide measurement range, this thermometer can be used for many areas
of application. But please note that the measuring has to be done at a room
temperature of between 0°C and +50°C. The functionality of the device is
otherwise not guaranteed.
- To measure the temperature of frozen food, remove the frozen food from the freezer.
- For temperature measurement during roasting or baking, remove the dish from the oven. Measure the temperature as described below. Remove the thermometer from the dish before putting it back into the oven.
- Ensure that you do not measure the temperature of meat too close to the bones or layers of fat. With poultry that is not stuffed, do not stick the temperature sensor into the cavity. Both cases can lead to inexact measurements.
- After each push of a button, the display will light up for approx. 15 seconds.
- If no button is pushed or no measuring is done for approx. 20 minutes, the device will shut off automatically.
- The desired unit of measurement will be retained after switching off.
Measurement
- Remove the protective cap from the temperature sensor. Clean the temperature sensor before initial use.
- Press the /HOLD button next to the display to turn on the device. The current measured ambient temperature will be shown in the display.
- If you would like to change the unit of measurement, press the °C/°F button on the back of the device.
- Stick or immerse the temperature sensor at least 2 cm into the goods to be measured. After approx. 4 to 10 seconds, the measurement process is complete. The display will remain constant.
- If you would like a measured value to remain permanently visible, press the /HOLD button briefly after the measuring. The unit of measurement will flash. Briefly press the button a second time and the current measurement will be shown again.
- Remove the thermometer from the goods to be measured.
- To turn off the device, press the /HOLD button for at least 1 second.
Examples of use
Product to be measured / measuring location|
Optimum temperature
---|---
Refrigerator| 4 – 8°C
Baby food| 37°C
Milk for Latte Macchiato| 60 – 70°C
Wine Cellar| 14 – 18°C
Red wine| 14 – 16°C
White wine| 10 – 12°C
Sparkling wine / Champagne| 6 – 8°C
Extra virgin olive oil| max. 140 – 160°C
Deep-frying oil| max. 160 – 170°C
Butter for frying| max. 130 – 140°C
Oil for frying| 150 – 200°C
Guideline values for the core temperature of grilled food and roasted food
| Grilled / Roasted Food | Core temperature |
|---|
Beef fillet, roast beef
rare medium well done
|
45 – 50°C
50 – 55°C
60 – 65°C
Veal loin, light pink| 60 – 65°C
Leg of veal, topside, roast| 78°C
| Grilled / Roasted Food | Core temperature |
|---|---|
| Pork fillet | 65°C |
| Pork neck | 70 – 75°C |
| Pork chop | 75 – 80°C |
| Smoked pork, juicy | 60 – 68°C |
| Saddle of lamb | 65°C |
| Leg of lamb | 80°C |
| Fillet of wild boar, light pink | 60 – 62°C |
| Chicken breast | 70°C |
| Turkey breast / duck breast, well done | 80°C |
| Duck breast, pink | 62 – 65°C |
| Ostrich, fillet steak | 58°C |
| Salmon | 60°C |
| Red snapper | 55°C |
| Zander | 62°C |
Cleaning
CAUTION:
- Do not completely immerse the device in water. This could destroy the electronics.
- The device is not dishwasher-safe
Clean the device thoroughly after each use. You may hold the temperature sensor under running water and wipe it off with a cloth.
- Simply wipe off the housing of the thermometer with a slightly moist towel.
- Then dry the device with a soft towel.
Storage
- After cleaning, cover the tip of the temperature sensor with the protective silicone cap.
- You may hang up the device on the suspension eye.
- Always store the device out of the reach of children
Technical Specifications
-
Model: ………………………………..PC-DHT 1039
-
Temperature measurement range: …………………………………………………. -45°C to +200°C
…………………………………. -49°F to +392°F -
Net weight: ………………………………………………0.051 kg
-
Battery:……………………………………3x 1.5 V type “LR44“
The right to make technical and design modifications in the course of
continuous product development remains reserved.
This device complies with all current CE directives, such as electromagnetic
compatibility and low voltage directive and is manufactured according to the
latest safety regulations.
Battery disposal
Your device contains batteries. If these batteries are spent, please observe the following:
CAUTION:
Batteries may not be disposed of with household waste!
- The batteries must be removed from the device.
- Dispose of spent batteries at appropriate collection points or at the dealer.
- You may receive information about public collection points from your city or local authority.
Disposal
Do not place the device into the household waste at the end of its service
life. Bring it for recycling or to an official collection point. BY doing so,
you are
helping to protect the environment.
Internet: http://www.proficook.de
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>