WANTJOIN WJ Stainless Rice Cooker and Warmer User Manual

WANTJOIN WJ Stainless Rice Cooker and Warmer

Thank you

Thank you for purchasing our machine. To fully understand the product features, installation process and operating details, please take carefully reference to this manual

BRIEF INTRODUCTION OF PRODUCTS

Accessories

• Spoon

• Measuring Cup

RICE COOKING PROCEDURE

1. Measure the desired amount of rice with the measuring cup supplied with this rice cooker. rinse the rice several times until the water in the bow shows relatively clear.
   · One cup of rice weight 160ML(About 140g)
   · DO NOT rinse rice in the cooking pot. if the pot is used for washing rice the fluorine-resin coating may be damaged or the bottom may be deformed which will result in poor conduction because it contacts with heating plate improperly.

2. Put washed rice into the inner pot and add water to the corresponding level (e.g. add water to high level “3” if 3 cups of rice are to be cooked), add or reduce the amount of water depending your personal taste.
   · Do not add water in excess of the “MAX” water mark.
   · To steam food off water, add a proper amount of water lest water overflows the steamer when boiling.

3. Wipe the water outside pot, install the pot into the cooker, turn it slightly from left to right, ensure that the pot contacts with the heating plate properly, level the rice inside the pot.

4. Close the outer lid. Push it in securely until the lock clicks.
   · If the lid is not closed properly the cooking efficiency will be affected.
   · Make sure the lid is locked closely before moving the cooker.

5. When ready to cook, Connect the power supply cord to the cooker first, then plug into an AC wall outlet.
   · DO NOT plug cord in until cooking is ready.

6. Press the “cooking” switch. The rice is starting to cook.
   “Cook” Light will light up after inserting the plug into socket. you must push down the “Cook” switch to start cooking. If the switch is not pushed, the “Warm” light will light up after 1-2 minutes, the cooker will be in keeping warm.

7. When the cooking is finished. The “cooking” switch will pop up and a click will be heard. At the same time, the cooking light will go out and the keep warm light will go on.
   After the cooking cycle ends. keep the lid closed for about 15 minutes. the rice can be cooked and vapoured completely.it is more fluffy and tasty.
   After the rice is steamed, be sure to open the outer lid and to stir the rice well, the cooked rice is to be served immediately or to be kept warm automatically.

8. Food steaming, Put the amount of water into cooking pot, the amount of water varies according to the food and its quantity(DO NOT exceed the height of the steam tray).
   Install the steam tray into the pot and place food on the tray.
   Operate the cooker according to the 4,5,6 above.
   When food steaming is finished, you must turn off the switch button manually (push up).The cooker will automatically keep the food warm until serving.

9. Unplug the cord before serving.

10. Only use the spoon supplied with this cooker, Do not use a metal scoop so as to avoid scratching non-stick coated.

CLEANING METHOD

1. The component of steam valve should be washed timely and the cover and seal of steam valve should be washed separately.

2. Dry and clean the cover,the seat and inside of steam valve with cloth.

3. Take the inside pot out of the electric rice cooker, wash it with domestic liquefied detergent and rinse with fresh water and then wipe it dry with soft cloth.
   Do not use metal brush or the harsh tool to wash inner pot in order to avoid damaging the non-sticking coating on its surface.

4. Take the water holder down and spill over water or soup and then install it after washing clean.

5. The grain of cooked rice or other sundries may attach to electric hot tray, the fine sand paper can be used for grind them away and wipe it with soft cloth to keep the fully contact between inner pot and electric heating plate.

PRECAUTIONS

1. If there is foreign matter in steam valve, it should be removed timely in order to keep the effect of preventing spill over and cooking rice.

2. When washing the steam valve, please do not pull and push the seal ring of steam valve at discretion.

3. The inside pot cannot be heated on any other furnace, otherwise it can be deformed easily.

4. The cooked rice start to keep warm, it is not suitable for eating immediately and it will more soft and delicious if let it stewing for 15 minutes.

5. The time of keeping warm don’t exceed 12 hours in order to avoid the cooked rice off flavor.

6. The product without function of cooking porridge cannot be used for porridge and soup in order to avoid a large quantity of soup or water over fall from the damaged element.

SAFETY NOTE

1. This apparatus is not prepared to use by the people who have weak corporeity slow response and mental disorders(including children).unless using under guidance or assistance by secure and responsible personnel.
2. The earthed wall socket should be used and the plug must be inserted reliably. Do not use multipurpose socket while using other electric appliance at the same time.
3. If you do not use it, please pull the power cord out of the socket.
4. After insert the power cord into socket, it must be inserted to the death, otherwise, the element may be burnt out by poor connection.
5. The electric rice cooker can not placed on unstable, wet place near fire otherwise it will be damaged or go wrong.
6. When cooking the steam port is extraordinary hot, do not close it with face or hands to avoid scald.
7. The body and cover of electric rice cooker cannot be washed with water or in water, otherwise the insulator will be damaged and become dangerous.
8. If the power cord is damaged, it must be changed with new power cord produce by the manufacturer.
9. Do not let a child operate the product alone. Put it out of the reach of babies to avoid electric shock, scald and other dangerous accidents.

TROUBLESHOOTING

connector, fuse and leading wire of power Supply are in good condition and inset the plug reliably.
Heating plate is hot| Wiring connection of indicator light is loosened| It should be sent to authorized service department for maintenance.
| The light is on| Heating plate is not hot|

1. Wiring in the middle is loosened.
2. Electric-thermal tube is burnt out.

| Cooked rice is crudity or time of cooking is too long|

1. Cooking time is insufficient.
2. Heating plate is deformed.
3. inner pot is declined and one side is banging in the air.
4. There is foreign matt or between inner pot and heating plate.
5. Inner pot is deformed

|

1. cook rice according to require a conditions.
2. The fine sand paper can be used for correcting slight do formation but the severe deformed one should be sent to maintenance department fot replacement.
3. turn the inside pot lightly to make it return to normally.
4. clean it up with tine sand paper.
5. sent to designated service department.

| The rice is cooked brown|

1. Switch button and its holder action are obstructed.
2. The thermostat is malfunction.

| it should be sent to authorized service depart meant for maintenance.
| Do not warm automatically| The warm thermostal is malfunction| Replace it.

Rice/Water Measurement Chart

UNCOOKED RICE| WATER WITH MEASURING CUP| INNER POT WATER LINE| APPROX COOKED RICE YIELD
---|---|---|---
2 Cups| 2-1/2 Cups| Line 2| 4 Cups
3 Cups| 3-1/2 Cups| Line 3| 6 Cups
4 Cups| 4-1/2 Cups| Line 4| 8 Cups
5 Cups| 5-1/2 Cups| Line 5| 10 Cups

Notes:
When Cooking Brown rice please add additional ¾cup of water. Due to addition of water maximum8cups of brown rice cooking is recommended.
The measuring cup refers in chart is exact the same cup which is provided with the product.
This is only general measurement guide. as depend upon the rice quality, size and water the measurement may vary.
This product is design to cook up to 10 cups of rice yield at a time. Larger quantity is not recommended.

Steaming Chart

Notes：
The time mentions above are for cooking time after water gets boil. Time need to get water get boiled will vary and depend upon the amount of water used and ambient condition.
The measuring cup refers in chart is exact the same cup which is provided with the product.
This is only general measurement guide, as depend upon the water and am bent condition the measurement may vary.

References

• completely.it

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