WANTJOIN 8 Quart Stainless Steel Pressure Canner Instructions

USER MANUAL
PRESSURE COOKER For your safety, please read the manual before using the commercial cooker.

WARNING

Please follow and read carefully to the following safety notice before using the product:

1. CLEAN and check the vent is free of blockage before using.
2. CLOSE the pressure cooker proper with water inside before cooking.
3. NEVER use for frying or other unintended purpose.
4. NEVER cover or replace any other pressure regulator to avoid explosion.
5. STIR or shake the cooker gently while cooking dough-like food before opening the lid.
6. NEVER pierce the meat with skin on after cooking to avoid burns.
7. NEVER overfill the pressure cooker to avoid blockage.
8. ONLY fill l/3 food which will easily foam or bubbling in the pot.
9. TURN OFF the fire and cold down the pot immediatly when saftey valve excess too much steam.
10. DO NOT open the pot until the no more steam is excessing and the automatic vent is lower.
11. NEVER put the pressure cooker to any other machine such as oven to cook.
12. USE a towel to hold the handle while caring the cooker with hot liquid inside.
13. ONLY use EantJoin specific spare parts to exchange any damages sealing ring.
14. MUST beware all age under 18 or area which near children when using the product

HOW TO USE

Before use the pressure cooker for the first time, please read through this use directions and especially keep the safety cautions nmind to ensure a safe use. Spread a little edible oil on the edge of the cooker to smoothen covering and opening. A. Operatng Requirements
Add suitable soup or water into the cooker. For different foods swell to a different degree after cooked. When you put the food inside, make sure the height will not exceed the corresponding height limit marked inside the cooker body. Meat & fish, should not exceed the 3/4 level of the cooker in height (figure 3) for rice, the level is 2/ 3 (figure 4). If the food to cook willeasily expand to a much bigger, such as congee, soup bean & sea tangle, the limit levelis 1/2 (figure 5).
B. Before Using
Remove the anti – blockage shield and check the cover of its vent hole is well cleaned. Make sure the anti-blockage shield the 1/2 float controlled valve & safety valve are cleaned remove any blockage found. And the seal ringis setup at the correct position. See the b, c and d pointsin the maintenance of pressure cooker for detailed methods.  C. Covering
When closing the cover, align the” A” mark to the left of the handle on the cover and the ·v ” markon the cooker body correctly position the cover on to the body, and turn the cover clockwise until the upper handle and the lower handle align with each other. (figure 6,7)
D. Using with stove
Hold the secondary handle with one hand and the lower handle with another to move. Hold the lower handle to avoid damage to the part caused by uneven weight. Extra care when lifting or placing the cooker to avoid dragging the cooker should be placed stably on the stove. If you use liquid gas stove, the flame does not spread over the edge of the bottom to prevent burn damage to the handle. it is the same use of the electric cooker. E. Heating up the cooker
Vapor comes out through both of the vent -hole and the little hole on the front part of the handle (figure 8) put the pressure limit valve (figure 9) over the vent hole, the controlled valve & safety valve will automatically go up to seal up. Releasing the steam stable, the pressure limit valve start to float (figure 10 ),it should weaken the fire for the steam to be released atintervals (figure 11). Cook the food with the specified time in the” reference table for cooking time
F. Cooling and pressure relief
Remove the cooker from above the stove before uncovering. Cool down the cooker by either of the two methods below.a. Leave it in the air for it to cool down slowly b. to speed up the cool – down course with coldwater. (figure 12) Never pour cold water down from above the cooker cover. Otherwise, the service able life of the rubber seal ring will be shortened ( figure 13)
G. Open the cover
Before opening the cover, remove the pressure limit valve and wait till there is no more steam going out of the vent-hole, float-controlled valve and spring valve level fallen down when opening the cover, turn the cover horizontally and do not try to take it upwards. If the float- controlled valve does not go down while there is no steam going out from the vent- hole, use a chopstick or similar tool to lightly press it down before opening the cover.

COOKING TIME REFERENCE TABLE

Food name| Food quantity (KG)| Water (KG)| Pressure limiting valve
stable exhaust reduction
after fireTime (minutes)| Final Results| Food Size
---|---|---|---|---|---
Rice| 0.5| Suitable amount| 5-6| Well done| Whole
Porridge| 0.25| Suitable amount| 3-5| Well done| Whole
Pork rib| 1.0| 0.8| 8-10| Bone and flesh separate| Whole
Pork leg| 1.0| 0.8| 20-23| Bone and flesh separate| Whole
Beef| 1.0| 0.9| 18-21| Well done| 3cm/ipiece
Chicken| 1.0| 1.0| 10-13| Bone and flesh separate| Whole
Fish| 1.0| 0.5| 4-5| Well done| Whole
Lamb| 1.0| 0.8| 10-13| Well done| 3cm/ipiece

TROUBLESHOOTING

ring, use the lid to rotate & install to the pot. Apply some cooking oil to close the lid after proper installation to the lid.
Incorrect placing of the lid and pressure cooker| Align the both triangles of the lid and the handle to close properly.
Air/gas not realeased in the pot| Align the both triangles, use hand to release extra air, and close.
Cannot open the lid| Cookware over pressure, do not release completely| Release all pressure before open the lid
Sealing ring is not lubricated enough| Use oil and push the ring inward, open the lid after upside down
Deformed or broken handle while cooking|  Exchange a new handle
Sealing ring issue| Not proper sealing ring installation| Attach the sealing ring along the inner of the pot lid
Moldy Sealing ring| To avoid moldy, please uninstallthe sealing ring before clean.
Damaged Sealing ring| Contact the after-sales team to renew the damaged sealing ring.
Leaking / Non build-up Steam

| Not enough heat| Turn the heat up
Water is too light| Fill enough water
Not proper install valve or too dirty| Clean the pressure cooker lid and reassemble/replace it.
Not proper install handle or lid| Closing the pressure cooker
1 Align the both triangle of the handle/pot;
2 Release the air of the cooker by pressing the lid
3 Clockwise the lid to the handle tc close the cooker properly.
Aging/broken sealing ring| Replace with a new sealing ring.
Dirty sealing ring| Replace and clean properly of the sealing ring
Loosing safety valve/ venting pipe| Retighen the safety valves/ vent pipes on the cover
Damage Lid/ pot| Contact the after-sales team.
Liquid overflow from the exhaust pipe| Overheat| Lower the heat
Fill too much food| Put at least 3 uarts of waterwith not over than 1/2 capacity of food in the pot.
cold air in cookware, have not open the value to release| Open the relief valve until there are no cold air in the pot
Air Exhaust not completly through saftey valve| Blocked vent pipe/ pressure regulator closed too tight cause thei cookware’s pressure is over the safety range.| Cool down and release the steam, open the lide and check are there any blockage through pipe, saftey valve/anti-blocking lid Make sue the pressure regulator is install properly.
If need, please replace a new one.
Machine contain extra weight| Forbidden all extra weight on the pressure cooker.
Aging Safty Value to failure| Replace the saftey valve
Sticky pan| Not enough water| Do not dry cooking, must ensure the standard of the cooking ratio.
unstable heating| Use stable fire in medium small fire.
Uncleaned dirt| Clean the machine after use.
Pressure cooker bottom raised| pressure regulator and the ventilation pipe are too tight or rusty| Replace pressure regularoe/ vent tube/new pot.
Pot deformation| Exchange a new pot

CLEANING AND MAINTANCE

A.Cleaning
Take the food out, rinse and dry the cooker after each use. Otherwise, the food left, especially its acidic or alkaline content, may erode the cooker body, for cleaning, we recommend hot water or hot water with detergent .
Do not use steel made cleaning ball or other hard tools to avoid any damages to the surface of the cooker.
B. The Vent- hole and the Anti -blockage shield
Detach the anti-blockage shield and make sure the vent-hole and the shield are unblocked. If they are blocked stick and brush for cleaning(Figurel5,16.17)
C. The Safety Valve
Check if the safety valve is clean Clean it with hot water when necessary.
D. Seal Ring
Clean the ring with hot water or hot water and detergent, then place it over the cover and put the cover to a dry place with good ventilation . avoid direct sunlight or keep it away from fire source. Set the ring to the correct position on the cover before another use.

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