Hamilton Beach Flexi Grill Air Fryer Grilling Oven User Manual

Flexi-Grill™ Air Fry Grilling Oven
User Manual

Flexi Grill Air Fryer Grilling Oven

READ BEFORE USE
Visit hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online.

WARNING

Fire Hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
• Do not operate unattended.
• Do not use with oven cooking bags.
• Do not heat foods in plastic containers.
• Do not heat taco shells in countertop oven. Always use full-size conventional oven.
• Always allow at least one inch (2.5 cm) between food and upper heating element.
• Follow food manufacturer’s instructions.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug, or oven in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or  similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. To disconnect, turn all controls to off; then remove plug from wall outlet.
14. Use extreme caution when removing pan or disposing of hot grease.
15. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
16. Oversize foods or metal utensils must not be inserted in an oven as they may create a fire or risk of electric shock.
17. A fire may occur if oven is covered or touching flammable material, including curtains, draperies, walls, overhead cabinets, paper or plastic products, cloth towels, and the like, when in operation.
18. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer-recommended accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
21. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
22. To turn oven off, turn all controls to off. See “Parts and Features” section.
23. Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.
24. Always use appliance with crumb tray securely in place.
25. Do not use appliance for other than intended use.
26. Clean oven interior carefully. Do not scratch or damage heating element tube.
27. Do not operate unattended.
28. Do not operate the appliance by means of an external timer or separate remote-control system.
29. CAUTION: HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.
This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.
  WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

Parts and Features

To order parts, visit: hamiltonbeach.com/parts

Before first use: Most heating appliances produce an odor and/or smoke when used for the first time. Plug into outlet. Turn FUNCTION Dial to Bake ( ). Turn Temperature Dial ( ) to 450°F (232°C) and Time Dial ( ) to 5 minutes. Odor should not be present after this initial preheating. Wash Baking Pan, Air Fry Basket, Grill Plate, Crumb Tray, and Oven Rack in hot, soapy water before using.

Getting to Know Your Display

Modes as seen on Display.
Review Chart on Page 6 for default temperature, time and Oven Rack positions recommended for each mode.

Special Features

Temperature Setting – Press and hold AIR FRY Button for 3 seconds to toggle between Fahrenheit to Celsius.
Stay On Function – Use with Bake ( ), Pizza ( ) and AIR FRY ( ) Modes. Turn Time Dial ( ) to before 1 min position. LCD Display shows ON. Stay On duration is 4 hours. Oven turns off and enters Sleep Mode when Stay On ends.
Automatic Shutoff – Oven turns off automatically when timer reaches 00:00 and beeps 3 times.
Rack Positions – Three positions allow for optimal cooking.
Sleep Mode – LCD Display, lighted buttons, and heating elements turn off. Wake Oven by turning a dial or pressing a button.

Preheat

1. Set temperature and time, then press START/STOP Button. Timer does not count down. LCD Display toggles between actual and set temperatures. Oven beeps once set temperature is reached.
2. Pressing START/STOP Button again begins time countdown. If START/STOP Button is not pressed after beep, Oven holds set temperature for up to 4 hours, then will beep 3 times and shut off.
3. Changing temperature after Preheat starts: If temperature is adjusted after START/STOP Button is pressed, Oven continues counting down and adjusts to new temperature.

What Cooking Mode to Use?

• AIR FRY ( ) fries, chicken nuggets, tenders, or wings.
• Bake ( ) cakes, casseroles or pizzas.
• Broil ( ) beef, chicken, fish, pork, open-faced sandwiches, baguettes, crostini, and casseroles.
• GRILLING ( G ) to grill and sear burgers, chicken, fish, chops, fruits, and breads using Nonstick Grill Plate.
• Pizza ( ) for baking fresh, refrigerated, or frozen pizza.

Oven Settings

Mode| Default Temperature| Temperature Range| Time Range| Stay On Position| Oven Rack Position
---|---|---|---|---|---
Toast ( )| 450°F (232°C)| 1-6 Slices| 1-5 Shade| N/A| 1,2
Pizza ( )| 400°F (204°C)| (MIZ-15302:FC)| 1 min – 40 min| | 2,3
Bake ( )| 350°F (176°C)| (17779,C°F:;43529;| 1 min – 2 hrs| | 1, 2, 3
Broil ( )| HI/brL| HI only| 1 min -30min| N/A| 1, 2
AIR FRY ( )| 400°F (204°C)| 350°F-450°F (176°C-232°C)| 1 min – 40 min| | 1, 2
GRILLING (G)| 450°F (232°C)| 400oF-450°F (204°C-232°C)| 1 min – 60 min| N/A| 3

This Oven has Preheat mode for Pizza, Bake, AIR FRY and GRILLING.
Tip: Preheating Oven in AIR FRY ( ) Mode for 10 minutes before adding food provides shorter cooking times and crispness.

How to Use

WARNING Fire Hazard.

• If contents ignite, keep door closed and unplug oven. Allow contents to stop burning and cool.
• Do not leave unattended while in use.
• Read and understand all safety instructions and Important Safeguards before use.
• Always unplug oven when not in use.

For all Modes:

• Place appliance on a fully supported level surface.
• Ensure Slide-Out Crumb Tray is in place.
• Plug into outlet. If Display is blank, press any button to illuminate Display.
• Choose Rack Position based on size of food and cooking mode, ensuring there is at least 1″ (2.5 cm) of clearance between top of food and upper heating elements.
• Set Mode, Time and Temperature, then press START/STOP Button to start Oven. LED Lights change from blue to red.
• Oven will beep 3 times when Toast ( ), Pizza ( ), Bake ( ), Broil ( ), AIR FRY ( ), or GRILLING ( G ) mode ends.

1. Press START/STOP Button to preheat. Press START/STOP Button again to start timer countdown after preheat.
   NOTES:
   • If START/STOP Button is not pressed after Oven reaches preset temperature, Display will blink, and Oven will hold set temperature for 4 hours. After 4 hours Oven will beep 3 times, then enter Sleep Mode.
   • Press START/STOP Button for 2 seconds to end cooking cycle.
   • To cancel preheating at any time, press START/STOP Button for 2 seconds.

2. If Display goes blank, press any button to illuminate.

3. When timer reaches zero, Oven will beep 3 times and automatically turn off.

Sure-Crisp® Air Frying Tips From Our Test Kitchen

• Air frying cooks and browns evenly by circulating hot air, which crisps food with little to no added oil.
• Sure-Crisp® AIR FRY mode may require more cooking time than standalone air fryers.
• Rack Position used to air fry depends on size of food to be cooked. Use Rack Position 1 or 2 for most foods. Keep at least 1 inch (2.5 cm) between food and upper heating elements.
• For best results when air frying, set temperature between 400°F-450°F (204°C-232°C). Preheat Oven for shorter cooking times/improved crispness.
• Avoid opening Oven door while cooking frozen French fries or chicken nuggets until cooking cycle is nearly done.
• Check food for desired doneness before end of cooking cycle. Add or reduce cooking time as needed.
• Cut uniform-sized pieces and arrange foods in a single, even layer in Air Fry Basket for even cooking results.
• A light spritz of cooking oil before cooking provides crispier texture.
• AIR FRY mode with foods that can drip: Place Baking Pan on Oven Rack under Air Fry Basket when air frying foods that are juicy or fatty.
• Delicate foods such as fish and hand-breaded items should be cooked in a single, even layer.
• Most foods (larger/thicker) may need to be flipped, stirred, or rotated during cooking.
• Breadcrumbs make crunchy air fried coatings. Avoid sauces or batters.
• For easier cleanup, spray or wipe Air Fry Basket with cooking oil of choice before adding food.

Sure-Crisp® Air Frying Guide

Place food in a single layer in Air Fry Basket. Foods may need to beflipped, stirred, or rotated halfway during cooking. Foods that can’t be flipped might need to be lightly covered with foil, if getting too brown.

NOTES:

• Times are a guide for different types of foods which vary in cook time. Cook food until desired crispness.
• Cooking times are based on a preheated Oven.
• For prepared foods, check recommended packaging temperature and cook time.
• Be sure to review Sure-Crisp® Air Frying Tips.

Sure-Crisp® AIR FRY ( ) Mode

Use in combination with Pizza ( ) or Bake ( ). Cooks and browns evenly by circulating hot air, which crisps food with little to no added oil.

• Sure-Crisp® AIR FRY mode may require more cooking time than standalone air fryers. Check foods for doneness before recommended packaging cook time.

1. Arrange food in a single layer in Air Fry Basket.

2. Slide Oven Rack into Rack Position 2 (Middle) and place Basket on Oven Rack. If air frying food that will be juicy or will drip, slideBaking Pan under Oven Rack to use as a drip tray.

3. Turn FUNCTION Dial to Pizza ( ) or Bake ( ).

4. Set time by turning Time Dial ( ). Press AIR FRY Button, then press START/STOP Button to begin preheat.
   Air Fry ( ) icon will show in Display. Press START/STOP Button again to start timer countdown after preheat.

5. Check temperature of food before recommended package cook time.
   Tip: Lightly misting fresh foods with oil will produce crispier results.

Visit foodsafety.gov for recommended internal food temperatures.

Grilling Tips

• Grilling Times: Watch food carefully while grilling and adjust cooking time as necessary.
• Add spices, rubs or marinades for flavor and variety to foods before grilling. Drain food and discard marinades before grilling.
• Nonstick Grilling Tip: Without use of oil, certain foods might stick to nonstick surfaces. Before inserting Grill Plate, brush or wipe Grill Plate lightly with oil if grilling vegetables, fish, or lean meat. If grilling marinated foods or meat with any amount of fat, oil is not needed.
• Using a lower cooking temperature when grilling may help with food splattering; increase grilling time if temperature is reduced.
• Always read all safety information.
• Always use wooden or plastic heat-resistant utensils (450°F [232°C]) when grilling. Grill Plate is coated with a nonstick surface and metal utensils will damage cooking surface.
• For best results, preheat Grill Plate 5 to 10 minutes before grilling.
• If using wooden skewers, soak skewers in water at least 10 minutes before threading on food to reduce scorching skewers during grilling.
• Let meat rest 3 to 5 minutes before slicing.
• Visit foodsafety.gov for information on safe internal cooking temperatures.

Grilling Guide

GRILLING (G) Mode

WARNING Fire Hazard.

• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm) between food and upper heating element.
• Always unplug oven when not in use.

1. Turn FUNCTION Dial to Pizza ( ) or Bake ( ).
2. Remove Baking Pan, Oven Rack, and Air Fry Basket from Oven before Grilling.
3. Carefully slide Grill Plate into Rack Position 3 (Bottom).
4. Press GRILLING Button and turn Temperature Dial ( ) to desired temperature. Press START/STOP Button to begin preheat. Press START/STOP Button again to start timer countdown after preheat. Once Oven is preheated, place food on preheated Grill Plate. START/STOP Button is red during cooking. Check food for doneness halfway through grilling and turn as needed.
5. When grilling is complete, press START/STOP Button to turn off.

Bake ( ) Mode
Use for cakes, casseroles, cookies, brownies, and pies. Rack can bein Position 2 (Middle) or Position 3 (Bottom), depending on size of food.

1. Turn FUNCTION Dial to Bake ( ).
2. Select temperature and time.
3. Press START/STOP Button to begin preheat. START/STOP Button will illuminate red during cooking.

Broil ( ) Mode

Use to brown foods such as beef, chicken, fish, pork, and casseroles, or to toast on one side.

• Place Baking Pan on Oven Rack under food to catch any drippings.
• Food must be a minimum of 1 inch (2.5 cm) from upper heating elements.
• Broil ( ) mode activates top heating element. Check food frequently.
• Broil temperature cannot be adjusted.

1. Place food on Baking Pan and add to Oven Rack.
2. Turn FUNCTION Dial to Broil ( ). “brL” shows in Display. Both START/STOP and GRILLING Buttons are blue before broiling starts; once broiling starts, START/STOP Button turns red and GRILLING Button turns off.
3. Select time from 1-30 minutes.
4. Press START/STOP Button once to start timer countdown. Special feature allows door to remain open slightly during broiling without shutting off.

Toast ( ) Mode
Use for browning and toasting breads, bagels, and English muffins.
Rack Position 2 (Middle) for even toasting on both sides. Check bread often to ensure preferred shade/doneness.

1. Place bread on Oven Rack.
2. Turn FUNCTION Dial to Toast ( ).
3. Turn Time Dial ( ) to select toasting shade (1=lightest to 5=darkest). Turn Temperature Dial ( ) to select 1-6 slices.
4. Press START/STOP Button to begin toasting. Oven will beep 3 times when cycle is complete and will automatically shut off.

Pizza ( ) Mode
Use Oven Rack Position 2 (Middle) for fresh or refrigerated pizza baked in Baking Pan, or Position 3 (Bottom) for frozen pizza placed directly on Oven Rack.

1. Turn FUNCTION Dial to Pizza ( ).

2. Turn Time Dial ( ) to desired time and turn Temperature Dial ( ) to select desired temperature.

3. Press START/STOP Button to begin preheat. Once Oven is preheated, add pizza. START/STOP button will illuminate red.
   Press START/STOP Button again to start timer countdown after preheat. START/STOP Button is red during cooking.

4. Check pizza for doneness before recommended package cooking time.

Care and Cleaning

Your Oven should be cleaned after each use for best performance and long life. Regular cleaning will also reduce risk of fire hazard.

1. Unplug and let cool completely.

2. Let Grill Plate cool, then carefully dispose of grease.

3. Grill Plate is dishwasher-safe, or, wash in hot, soapy water. Only use a nylon or plastic scouring pad and a nonabrasive cleanser to release food particles. DO NOT use SANITIZE setting when washing in dishwasher. SANITIZE cycle temperatures could damage your product.

4. Wipe LCD Display and outside of Oven with a slightly damp sponge and dry. Protect Display when cleaning any other surfaces.
   WARNING Electrical Shock Hazard. Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts, causing a risk of electric shock. Disconnect power before cleaning.

5. After each use, wipe Oven walls and bottom of Oven with a damp, soapy cloth. Repeat with a damp, clean cloth. For stubborn stains, use a plastic scouring pad.

6. Carefully use a razor blade to gently lift baked-on foods from inside glass window. Spray glass cleaner on cloth to clean. Wipe with a damp sponge to rinse and dry.

7. Hand wash Air Fry Basket, Oven Racks, Slide-Out Crumb Tray, and Baking Pan in hot, soapy water. Rinse and dry.

8. Wipe dials and buttons with a damp, soapy cloth. Repeat with a damp, clean cloth and dry.

Troubleshooting

How large a bake pan will Oven hold?

• Oven will hold most 11″ x 9″ (27.9 cm x 23 cm) bake pans without handles.

How big of a whole chicken will Oven handle?

• Oven will hold up to an 8-pound (3.6-kg) whole chicken.

Where is the Slide-Out Crumb Tray?

• Slide-Out Crumb Tray is located under bottom heating elements.

Oven will not heat.

• Check to make sure electrical outlet is working and Oven is plugged in. Turn FUNCTION Dial to Bake ( ) or Pizza ( ); leave at default temperature. Set Oven to Stay On and start cooking.

Moisture forms on inside of Oven door when in use.

• This is normal when using a countertop oven. Moisture is slower to escape from a countertop oven than from a toaster. Amount of moisture will differ between fresh bread, bagels, and frozen pastries.

Food is not cooked in AIR FRY mode.

• Too much food in Air Fry Basket. Increase cooking time and continue to cook, or remove some food and air fry in 2 batches.
• Temperature was set too low. Increase temperature and continue to air fry.

Food cooked unevenly in AIR FRY mode.

• Too much food in Air Fry Basket. Turn or stir food halfway through cooking time or more frequently if needed.
• Check Oven Settings Chart for best Oven Rack Position.

Fresh vegetables are not crisp enough.

• Temperature is too low. Increase temperature and continue to cook.

Fresh French fries not crisp.

• Lightly coat potatoes with small amount of cooking oil.
• Pieces are too large. Cut potatoes smaller or thinner next batch.
• Too much food in Air Fry Basket. Place food in a single layer.
• Temperature set too low. Increase Oven temperature.
• Check Oven Settings Chart for best Air Fry Basket position.

Meat or poultry is not cooked enough.

• Meat and poultry should be cooked in a single layer for even cooking. Refer to USDA website for proper cooking doneness temperatures. Visit foodsafety.gov for more information.

An odor and smoke come from Oven.

• Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.
• Excessive oil dripped into Pan or splattered onto heating coils.

Only use small amounts of oil when air frying.

• Ensure foods that are juicy or fatty are placed in Air Fry Basket with Baking Pan placed on Oven Rack directly below Basket to catch drippings.

Some foods burn and some are not done.

• Adjust Oven Rack Position to center food in Oven.
• Adjust Oven temperature or cooking time for best results with your recipes.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with our returning a product or component under this warranty to you. If the product or component is unavailable, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Customer Service
Department, 4421 Waterfront Dr., Glen Allen, VA 23060, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca/customer- service in Canada. For faster service, locate the model, type, and series numbers on your appliance.

HB/PS Group, S.A. of C.V.
Mount Elbruz No. 124 – 401
Col. Polanco V Section,
Miguel Hidalgo
Mexico City, C.P. 11560

References

• FoodSafety.gov
• Home | HamiltonBeach.ca
• Home | HamiltonBeach.ca
• Home | HamiltonBeach.com
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• Customer Service | HamiltonBeach.com
• Search Now for Replacement Parts & Accessories | HamiltonBeach.com

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