Corbero CCHS100X Built-In Oven User Manual

CCHS100X Built-In Oven
User Manual

Dear Customer,
Thank you for relying on this product. We aim to allow you to optimally and efficiently use this environment-friendly product produced in our modern facilities under precise conditions with respect to a sense of quality in total.
We advise you to read these operating manual thoroughly before using the oven and keep it permanently so that the features of the built-in oven you have purchased will stay the same as the first day for a long time.
Note: This operating manual is prepared for multiple models. Your appliance may not feature some functions specified in the manual.
The product images are schematic.
This product has been produced in modern environment-friendly facilities without adversely affecting nature.
Products marked with (*) are optional.

IMPORTANT WARNINGS

1. Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturers shall not be held responsible for operations performed by unauthorized persons.

2. Please read this operating instruction carefully.
   Only by this way you can use the appliance safely and in a correct manner.

3. The oven should be used according to operating instructions.

4. Keep children below the age of 8 and pets away when operating.

5. The accessible parts may be hot during use. Young children must be kept away.

6. WARNING: Danger of fire: do not store items on cooking surfaces.

7.   WARNING: During use the appliance becomes hot.
   Care should be taken to avoid touching heating elements inside the oven.

8. The setting conditions of this device are specified on the label. (Or on the data plate)

9. The accessible parts may be hot when the grill is used. Small children should be kept away.

10.   WARNING: This appliance is intended for cooking. It should not be used for other purposes like heating a room.

11. To clean the appliance, do not use steam cleaners.

12. Ensure that the oven door is completely closed after putting food inside the oven.

13. NEVER try to put out the fire with water. Only shut down the device circuit and then cover the flame with a cover or a fire blanket.

14.  WARNING: Children less than 8 years of age shall be kept away unless continuously supervised.

15. Touching the heating elements should be avoided.

16. CAUTION: The cooking process shall be supervised.
    The cooking process shall always be supervised.

17. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

18. This device has been designed for household use only.

19. Children must not play with the appliance. Cleaning or user maintenance of the appliance shall not be performed by children unless they are older than 8 years and supervised by adults.

20. Keep the appliance and its power cord away from children less than 8 years old.

21. Put curtains, tulles, paper, or any flammable (ignitable) material away from the appliance before starting to use the appliance. Do not put ignitable or flammable materials on or in the appliance.

22. Keep the ventilation channels open.

23. The appliance is not suitable for use with an external timer or a separate remote control system.

24. Do not heat closed cans and glass jars. The pressure may lead jars to explode.

25. The oven handle is not a towel drier. Do not hang towels, etc. on the oven handle.

26. Do not place the oven trays, plates or aluminum foils directly on the oven base. The accumulated heat may damage the base of the oven.

27. While placing food to or removing food from the oven, etc., always use heat-resistant oven gloves.

28. Do not use the product in states like medicated and/or under influence of alcohol which may affect your ability of judgment.

29. Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may catch fire to cause fire if it comes in contact with hot surfaces.

30. After each use, check if the unit is turned off.

31. If the appliance is faulty or has visible damage,  do not operate the appliance.

32. Do not touch the plug with wet hands. Do not pull the cord to plug off, always hold the plug.

33. 33. Do not use the appliance with its front door glass removed or broken.

34. Place the baking paper together with the food into a pre-heated oven by putting it inside a cooker or on an oven accessory. (tray, wire grill etc.)

35. Do not put objects that children may reach on the appliance.

36. It is important to place the wire grill and tray properly on the wire racks and/or correctly place the tray on the rack. Place the grill or tray between two rails and make sure it is balanced before putting food on it.

37. Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.

38. Never use it at higher oven temperatures than the maximum usage temperature indicated on your baking paper. Do not place the baking paper on the base of the oven.  Against the risk of touching the oven heater elements, remove excess parts of the baking paper that hang over from the accessory or container.

39. When the door is open, do not place any heavy objects on the door or allow children to sit on it. You may cause the oven to overturn or the door hinges to be damaged.

40. The packaging materials are dangerous for children.
    Keep packaging materials away from the reach of children.

41. Do not use abrasive cleaners or sharp metal scrapers to clean the glass as the scratches that may occur on the surface of the door glass may cause the glass to break.

42. The user should not handle the oven by himself.

43. During usage, the internal and external surfaces of the oven get hot. As you open the oven door, step back to avoid the hot vapor coming out from the interior.
    There is a risk of burning.

44. Do not place heavy objects when the oven door is open, risk of toppling.

45. The oven supply can be disconnected during any construction work at home. After completing the work, re-connecting the oven shall be done by an authorized service.

46. The user should not dislocate the resistance during cleaning. It may cause an electric shock.

47. To prevent overheating, the appliance should not be installed behind of a decorative cover.

48. Turn off the appliance before removing the safeguards. After cleaning, install the safeguards according to instructions.

49. The cable fixing point shall be protected.

50. Please don’t cook the food directly on the tray/grid. Please put the food into or on appropriate tools before putting them in the oven.

Electrical Safety

1. Plug the appliance in a grounded socket protected by a fuse conforming to the values specified in the technical specifications chart.

2. Has an authorized electrician set grounding equipment?
   Our company shall not be responsible for the damages that shall be incurred due to using the product without grounding according to local regulations.

3. The circuit breaker switches of the oven shall be placed so that the end user can reach them when the oven is installed.

4. The power supply cord (the cord with the plug) shall not contact the hot parts of the appliance.

5. If the power supply cord (the cord with plug) is damaged, this cord shall be replaced by the manufacturer or its service agent, or equally qualified personnel to prevent a  hazardous situation.

6. Never wash the appliance by spraying or pouring water on it. There is a risk of electrocution.

7. WARNING: To avoid electric shock, ensure that the device circuit is open before changing the lamp.

8. WARNING: Cut off all supply circuit connections before accessing the terminals.

9. Do not use cut or damaged cords or extension cords other than the original cord.

10. Make sure that there is no liquid or humidity in the outlet where the product plug is installed.

11. Fixed connections shall be connected to a power supply enabling omnipolar disconnection. For appliances with over voltage category below III, the disconnection device shall be connected to a fixed power supply according to the wiring code.

Intended Use

1. This product has been designed for domestic use.
   Commercial use is not permitted.

2. This appliance may only be used for cooking purposes. It shall not be used for other purposes like heating a room.

3. This appliance shall not be used to heat plates under the grill, dry clothes or towels by hanging them on the handle or for heating purposes.

4. The manufacturer assumes no responsibility for any damage due to misuse or mishandling.

5. The oven part of the unit may be used for thawing, roasting, frying, and grilling food.

6. The operational life of the product you have purchased is 10 years. This is the period for which the spare parts required for the operation of this product as defined is provided by the manufacturer.

Electrical Connection
This oven must be installed and connected to its place correctly according to manufacturer instructions and by an authorized service.
The appliance must be installed in an oven enclosure providing high ventilation.
Electrical connections of the appliance must be made only via sockets having an earth system furnished in compliance with rules. Contact an authorized electrician if there is no socket complying with the earthed system where the appliance will be placed. A manufacturing company is by
no means responsible for damage resulting from the connection of non-earthed sockets to the appliance.
The plug of your oven must be earthed; ensure that socket for the plug is earthed. The plug must be located in a place that can be accessed after installation.
Your oven has been manufactured as 220-240 V 50/60 Hz. AC power supply compliant and requires a 16 Amp fuse. If your power network is different that these indicated values, refer to an electrician or your authorized service.
When you need to replace the electrical fuse, please ensure that electrical
connection is made as follows:

• Phase (to live terminal) brown cable
• Blue cable to the neutral terminal
• Yellow-green cable to the earth terminal

Oven disconnecting switches must be in an accessible place for the final user while the oven is in its place.
The power supply cable (plug-in cable) mustn’t touch hot parts of the appliance.
If the supply cord (plug-in cable) is damaged, this cord must be replaced by the importer or its service agent or equally competent personnel to prevent a hazardous situation.

INTRODUCING THE APPLIANCE

|
---|---
1. Control panel| 4. In tray wire grill
---|---
2. Deep tray | 5. Standard tray
3. Roast chicken skewer | 6. Oven door
7. Lamp|

Accessories (optional)

| Deep tray
Used for pastry, big roasts, and watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods, and meat dishes.
---|---
| Tray/Glass tray
Used for pastry (cookies, biscuits, etc.), and frozen foods.
| Cİrcular tray
Used for pastry frozen foods.
| Wire grill
Used for roasting or placing foods to be baked, roasted, and frozen into the desired rack.
| In tray wire grill
Foods to stick while cooking such as steak are placed on in tray grill. Thus contact of food with a tray and sticking are prevented.
| Pizza stone and peel
They are used for baking pastries such as pizza, bread, and pancake and for removing baked food from the oven.
| Tray handle
It is used to hold hot trays.

Technical Specifications

Technical specifications can be changed without prior notice to improve product quality.
The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards.
These values may differ depending on the use and ambient conditions.
The figures in this guide are schematic and may not be exactly match your product.

INSTALLATION OF APPLIANCE
Ensure that electrical installation is suitable for operationalizing the appliance. If not, call an electrician and plumber to make the necessary arrangements. A manufacturing firm can’t be held responsible for damages to arise due to operations by unauthorized people and a product warranty becomes void.
WARNING: It is the customer’s responsibility to prepare the location the product shall be placed and also have power utility prepared.
WARNING: The rules about electrical local standards must be adhered to during product installation.
WARNING: Check for any damage to the product before installing it. Do not have the product installed if it’s damaged. Damaged products pose danger for your safety.

Important Warnings for Installation:

The cooling fan shall take extra steam out and prevent the outer surfaces of the appliance from overheating during the operation of the oven.
This is a necessary condition for better appliance operation and better cooking. The cooling fan shall continue operation after cooking is finished. The fan shall automatically stop after cooling is completed. A clearance must be left behind the enclosure where you’ll place the appliance for efficient and good operation.
This clearance shouldn’t be ignored as it’s required for the ventilation system of the appliance to operate.

Right Place For Installation
The product has been designed to be mounted to worktops procured from the market. A safe distance must be left between the product and kitchen walls or furniture. See the drawing provided on the next page for proper distances. (values in mm).

• Used surfaces, synthetic laminates, and adhesives must be heat resistant. (minimum 100 °C)
• Kitchen cupboards must be level with the product and secured.
• If there is a drawer below the oven, a rack must be placed between the oven and the drawer.
  WARNING: Do not install the product next to refrigerators or coolers. The heat emitted by the product increases the energy consumption of cooling devices.
  WARNING: Do not use the door and/or handle to carry or move the product.

60 cm Built-In Oven Installation And Mounting
The place of use for the product must be located before starting installation.
The product mustn’t be installed in places that are under the effect of strong airflow.
Carry the product with a minimum of two people. Do not drag the product so that floor isn’t damaged.
Remove all transportation materials inside and outside the product.
Remove all materials and documents in the product.
Installation Under Counter
The cabin must match the dimensions provided in figure 2.
A clearance must be provided at the rear part of the cabin as indicated in the figure so that necessary ventilation can be achieved.
After mounting, the clearance between the lower and upper part of the counter is indicated in figure 5 with “A”. It’s for ventilation and shouldn’t be covered.
Installation In An Elevated Cabinet
The cabin must match the dimensions provided in figure 4.
The clearances with the dimensions indicated in the figure must be provided at the rear part of the cabin, upper and lower sections so that necessary ventilation can be achieved.
Installation Requirements
Product dimensions are provided in figure 3.
Furniture surfaces for mounting and mounting materials to be used must have a minimum temperature resistance of 100 °C.
The mounting cabin must be secured and its floor must be plain for a product not to tilt over.
The cabin floor must have a minimum strength that would handle a load of 60 kg.
Placing And Securing The Oven
Place the oven into the cabin with two or more people.
Ensure that oven’s frame and front edge of the furniture match uniformly.
The supply cord mustn’t be under the oven, squeeze in between oven and furniture, or bend.
Fix the oven to the furniture by using the screws provided with the product. Screws must be mounted as shown in figure 5 by passing them through plastics attached to the frame of the product. Screws mustn’t be overtightened. Otherwise, screw sockets might be worn.
Check that oven doesn’t move after mounting. If the oven isn’t mounted in accordance with instructions, there is a risk of tilting over during operation.

Electrical Connection
The mounting place of the product must have appropriate electrical installation.
Network voltage must be compatible with the values provided on the type label of the product.
Product connections must be made in accordance with local and national electrical requirements.
Before starting the mounting disconnect network power. Do not connect the product to the network until its mounting is completed.![Corbero CCHS100X Built-In Oven

• Figure 12](https://manuals.plus/wp-content/uploads/2022/10/Corbero-CCHS100X- Built-In-Oven-Figure-12.jpg)

WARNING: The control panel above is only for illustration purposes.
Consider the control panel on your device.

Thermostat Button: Helps to set the cooking temperature of the food to be cooked in the oven. You can set the desired temperature by turning the button after placing the food into the oven. Check the cooking table related to the cooking temperatures of different foods.

*Mechanical Timer Button :** Helps to set the time for the food to be cooked in the oven. The timer de-energizes the heaters when the set time expires and warns you by ringing. See cooking table for cooking times.

USING THE OVEN

Initial Use Of Oven
Here are the things you must do at first use of your oven after making its necessary connections as per instructions:

1. Remove labels or accessories attached inside the oven. If any, take out the protective folio on the front side of the appliance.
2. Remove dust and package residues by wiping the inside of the oven with a damp cloth. The inside of the oven must be empty. Plug the cable of the appliance into the electrical socket.
3. Set the thermostat button to the highest temperature (240 Max. °C) and run the oven for 30 minutes with its door closed. Meanwhile, slight smoke and smell might occur and that’s a normal situation.
4. Wipe inside of the oven with slightly warm water with detergent after it becomes cold and then dry with a clean cloth. Now you can use your oven.

Normal Use Of Oven

1. adjust the thermostat button and the temperature at which you want to cook the food to start cooking.
2. You can set cooking time to any desired time by using the button on models with a mechanical timer. The timer will de-energize heaters when time expired and provide a warning beep as ringing.
3. The timer turns the heaters off and provides an audible signal when the cooking time expires in line with the information entered in the models with a digital timer.
4. The cooling system of the appliance will continue to operate after cooking is completed. Do not cut the power of the appliance in this situation which is required for the appliance to cool down. The system will shut down after cooling is completed.

Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fast. Add some water in a dripping pan for easy cleaning. Do not forget to remove the plastic parts from spit. After grilling, screw the Plastik handle to the skewer and take out the food from the oven.

PROGRAM TYPES

Program Button: Helps to set with which heaters the food placed in the oven will be cooked. Heater program types in this button and their functions are stated below. Every model might not have all heater types and thus program types of these heaters.
Heating program types in your appliance and important explanations of them are provided below for you can cook different foods appealing to your taste.

Lower heating element: Select this program towards the end of cooking time if the lower part of the food cooked will be roasted.
Upper heating element, Upper heating element, and fan: Used for post-heating or roasting very little pieces of food.
Lower and upper heating elements: A program that can be used for cooking foods like cake, pizza, biscuits, and cookies.
Lower heating element and fan: Use mostly for cooking foods like fruit cake.
Lower and upper heating element and fan: The program is suitable for cooking foods like cakes, dried cakes, and lasagne.Suitable for cooking meat dishes, as well.
Grill: Grill cooker is used for grilling meat like foods such as steak, sausage, and fish. While grilling, the tray should be placed in the lower rack and water must be placed in it.
Turbo heater and fan: Suitable for baking and roasting. Keep the heat setting lower than the “Lower and Upper Heater” program since heat is conveyed immediately via airflow.
Grill, Small grill, and fan: Suitable for cooking meat-type foods. Do not forget to place a cooking tray on a lower rack inside the oven and a little water in it while grilling.
Multi-Functional Cooking (3D): Suitable for baking and roasting. Lower and upper heaters operate as well as quick transmission of heat via airflow. Suitable for cooking requiring a single tray and intense heat.
Fan: For defrosting e.g.meat, poultry, bread, and cakes. The fan causes the air to circulate around the dish.
Steam cleaning: It enables cleaning the soils softened thanks to the steam to be generated in the oven.
Grill and roast chicken: It is used for roasting poultry animals such as chicken.

COOKING RECOMMENDATIONS
You can find in the following table the information on food types that we tested and identified their cooking values in our labs. Cooking times can vary depending on the network voltage, quality of material to be cooked, quantity, and temperature. Dishes to cook by using these values might not appeal to your taste. You can set various values for obtaining different tastes and results appealing to your taste by making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the food in it.

Cooking Table
CCHS100X, CCHS200MFX

Food| Cooking
function| Cooking
temperature (°C)| Cooking
rack| Cooking
time (min.)
---|---|---|---|---
Cake| Static / Static+fan| 170-180| 2-3| 35-45
Small cake| Static / Turbo+fan| 170-180| 2| 25-30
Pie| Static / Static+fan| 180-200| 2| 35-45
Pastry| Static| 180-190| 2| 20-25
Cookie| Static| 170-180| 2| 20-25
Apple pie| Static / Turbo+fan| 180-190| 1| 50-70
Sponge cake| Static| 200/150 | 2| 20-25
Pizza| Static fan| 180-200| 3| 20-30
Lasagne| Static| 180-200| 2-3| 25-40
Meringue| Static| 100| 2| 50
Grilled chicken “| Grill+fan| 200-220| 3| 25-35
Grilled fish ”| Grill+fan| 200-220| 3| 25-35
Calf steak “| Grill+fan| Max| 4| 15-20
Grilled meatball **| Grill+fan| Max| 4| 20-25

• Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
  ** Food must be turned after half of the cooking time.

Baking With Pizza Stone
When baking with pizza stone, place pizza stone over a wire rack and pre-heat the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once pre- heating is completed,  without removing the pizza stone put pizza over it with the peel (do not place frozen pizza) and bake at 180 °C for 20-25 minutes. Once baking is completed, remove the baked pizza from the oven using the peel.
WARNING: Do not place a pizza stone in a preheated oven.
WARNING: Once baking is completed, do not remove the pizza stone when it is hot, and do not place it on cold surfaces. Otherwise, the pizza stone can be cracked.
WARNING: Do not expose pizza stone to humidity.

MAINTENANCE AND CLEANING

1. Remove the power plug from the electrical socket.
2. Do not clean inner parts, panels, trays, and other parts of the product with hand tools such as a bristle brush, wire wool, or knife. Do not use abrasive, scratching materials, or detergent.
3. Rinse after wiping the parts at the inner parts of the product with a soapy cloth, then dry thoroughly with a soft cloth.
4. Clean glass surfaces with special glass cleaning material.
5. Do not clean your product with steam cleaners.
6. Never use combustibles like acid, thinner, and gas while cleaning your product.
7. Do not wash any part of the product in the dishwasher.
8. Use potassium stearate (soft soap) for dirt and stains.

**Steam Cleaning ***

It enables cleaning the soil softened thanks to the steam to be generated in the oven.

1. Remove all the accessories from the oven.
2. Pour a half liter of water into the tray and Place the tray at the bottom of the boiler.
3. Set the switch to steam cleaning mode.
4. Set the thermostat to 70 °C degrees and operate the oven for 30 minutes.
5. After operating the oven for 30 minutes, open the oven door and wipe the inner surfaces with a wet cloth.
6. Use dish-washing liquid, warm water, and a soft cloth for stubborn dirt, then dry off the area you have just cleaned with a dry cloth.

Cleaning And Mounting Oven Door

Reversely perform respectively what you did while opening the door to reinstall the oven door back.

Cleaning Of The Oven Glass

Your product may differ. Follow the appropriate step for your product.

1. Press the plastic latches on the left and right sides as shown in Figure 10 and lift the profile by pulling it towards you as shown in Figure 11. The glass will be free after the profile is removed as shown in Figure 12. Carefully pull the glass that has become free toward you. If necessary, the middle glass can also be removed in the same way. The outer glass is fixed to the oven door profile. You may easily clean the glasses after they have been separated. Once the cleaning and maintenance are complete, you can replace the glasses and the profile by performing the removal procedure in reverse. Make sure that the glass is inserted in the correct direction and that the profile is seated properly.
   

2. Remove the screws on the left and right sides as shown in Figure 13. Remove the profile by pulling it towards you as shown in Figure 14.
   The glass will be free after the profile is removed as shown in Figure 15.
   Carefully pull the glass that has become free toward you. If necessary, the middle glass can also be removed in the same way. The outer glass is fixed to the oven door profile. You may easily clean the glass once it has been released. Once the cleaning and maintenance is complete, you can replace the glasses and the profile by performing the removal procedure in reverse. Make sure that the glass is inserted in the correct direction and that the profile is seated properly.

Replacing Oven Lamp
WARNING: To avoid electric shock, ensure that the appliance circuit is open before changing the lamp. (having the circuit open means power is off) First, disconnect the power of the appliance and ensure that the appliance is cold.
Remove the glass protection by turning as indicated in the figure on the left side. If you have difficulty turning, then using plastic gloves will help you in turn.
Then remove the lamp by turning it, and install the new lamp with same specifications.
Reinstall glass protection, plug the power cable of the appliance into an electrical socket, and complete replacement. Now you can use your oven.

TROUBLESHOOTING

You may solve the problems you may encounter with your product by checking the following points before calling the technical service.
Check Points
In case you experience a problem with the oven, first, check the table below and try out the suggestions.

install the plug into a wall socket.
Turns off during cooking.| Too long continuous operation.| Let the oven cool down after long cooking cycles.
The cooling fan not operating.| Listen to the sound from the cooling fan.
Oven not installed in a location
with good ventilation.| Make sure clearances specified in operating instructions are maintained.
More than one plug in a wall socket.| Use only one plug for each wall socket.
Outer surface of the oven gets very hot during operation.| Oven not installed in a location
with good ventilation.| Make sure clearances specified in operating instructions are maintained.
Oven door is not opening properly.| Food residues jammed between the door and the internal cavity.| Clean the oven well and try to re-open the door.
The internal light is dim or does not operate.| Foreign objects covering the lamp during cooking.| Clean the internal surface of the oven and check again.
The lamp might be failed.| Replace with a lamp with the same specifications.
Electric shock when touching the oven.| No proper grounding.| Make sure the power supply is grounded properly.
An ungrounded wall socket is used.
Problem| Possible Cause| What to Do
---|---|---
Water dripping.| Water or steam may generate under certain conditions depending on the food being cooked. This is not a fault of the appliance.| Let the oven cool down and then wipe dry with a cloth.
Steam coming out from a crack on the oven door.
Water remaining inside the oven.
The cooling fan continues to operate after cooking is finished.| The fan operates for a certain period for ventilation of the internal cavity of the oven.| is
This s not a fault of the appliance; therefore you don’t have to worry.
Oven does not heat.| The oven door is open.| Close the door and restart.
Oven controls are not correctly adjusted.| Read the section regarding the operation of the oven and reset the oven.
Fuse tripped or circuit breaker turned off.| Replace the fuse or reset the circuit breaker. If this is repeated frequently, call an electrician.
Smoke coming out during operation.| When operating the oven for the first time| Smoke comes out from the heaters. i
This is not a fault. After 2-3 cycles, there will be no more smoke.
Food on the heater.| Let the oven to cool down and clean food residues from the ground of the oven and the surface of the upper heater.
When operating the oven burnt plastic odor coming out| Plastic or other not heat-resistant accessories are being used inside the oven.| At high temperatures, use suitable glassware accessories.
Oven does not cook well.| The oven door is opened frequently during cooking.| Do not open the oven door frequently, if the food you are cooking does not require turning. If you open the door frequently internal temperature drops and therefore cooking results will be influenced.

HANDLING RULES

1. Do not use the door and/or handle to carry or move the appliance.
2. Carry out the movement and transportation in the original packaging.
3. Pay maximum attention to the appliance while loading/unloading and handling.
4. Make sure that the packaging is securely closed during handling and transportation.
5. Protect from external factors (such as humidity, water, etc.) that may damage the packaging.
6. Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and transporting and not to break or deform it during operation.

RECOMMENDATIONS FOR ENERGY SAVING
The following details will help you use your product ecologically and economically.

1. Use dark-colored and enamel containers that conduct the heat better in the oven.

2. As you cook your food, if the recipe or the user manual indicates that pre-heating is required, preheat the oven.

3. Do not open the oven door frequently while cooking.

4. Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time by placing two cookers on the wire rack.

5. Cook multiple dishes successively. The oven will not lose heat.

6. Turn off the oven a few minutes before the expiration time of cooking.
   In this case, do not open the oven door.

7. Defrost the frozen food before cooking.

ENVIRONMENTALLY-FRIENDLY DISPOSAL
Dispose of packaging in an environmentally-friendly manner.
This appliance is labeled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment –  WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout to the EU.
PACKAGE INFORMATION
Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

“THESE EXCEPTIONS VOID THE WARRANTY, THE REPAIR BEING CHARGED TO THE CUSTOMER”
Period covered in devices according to the law of guarantees in the sale of consumer goods Current law is “RD 7/2021”

Official Technical Service: 911 08 08 08
Hours of operation Monday to Friday from9h00 19h00. Telephone contact 911 08 08 08 Contact email info@corbero.es web_ www.corbero.es
Official Technical Service Address_Vidal I Ribes 8-10 08950 Esplugues de Llobregat Barcelona

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