Corbero CMICG25DC Microwave Oven Owner’s Manual

Corbero CMICG25DC Microwave Oven

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the
  • Door (bent),
  • Hinges and latches (broken or loosened),
  • Door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety precautions should be followed, including the following:
WARNING : To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance and keep for future reference.

2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

5. Warning: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

6. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

7. To reduce the risk of fire in the oven cavity:
   a. When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.
   b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
   c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
   d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
   e. The microwave oven is intended for heating food and beverages. Drying of clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.

9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container.

10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

15. Utensils should be checked to ensure that they are suitable for use in microwave oven.

16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

19. Children should be supervised to ensure that they do not play with the appliance.

20. The microwave oven is only used in freestanding.

21. WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed could be damaged and the warranty would be avoid.

22. The microwave oven shall not be placed in a cabinet.

23. The door or the outer surface may get hot when the appliance is operating.

24. Warning: Accessible parts may become hot during use. Young children should be kept away.

25. During use the appliances becomes hot. Care should be taken to avoid touching heating elements inside the oven, for cooking ranged and ovens.

26. The temperature of accessible surfaces may be high when the appliance is operating.

27. Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction

28. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person

29. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.

30. The microwave oven is for household use only and not for commercial use.

31. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance from the wall for air circulation.

32. Please secure the turntable before you move the appliance to avoid damages.

33. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because under these circumstances the cover have to be removed which assures protection against microwave radiation. This applies to changing the power cord or the lighting as well. Send the appliance in these cases to our service centre.

34. The microwave oven is intended for defrosting, cooking and steaming of food only.

35. Use gloves if you remove any heated food.

36. Caution! Steam will escape, when opening lids or wrapping foil.

37. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

38. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

SPECIFICATIONS

INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow minimum 20cm of free space necessary above the top surface of the oven and 5cm at both sides. The microwave oven rear plate must be placed close to the wall. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

UTENSILS GUIDE

1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave ovens. Metallic containers for food and beverages are not allowed during microwave cooking. This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

• Combination: applicable for both “microwave + grill”, and “microwave + convection” cooking.

PART NAMES

1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Wave Guide(Please do not remove the mica plate covering the wave guide)
7. Glass Tray
8. Grill Heater
9. Baking Plate

CONTROL PANEL

HOW TO SET THE OVEN CONTROLS

• During cooking, if press STOP/CANCEL pad once or open the door, the program will be paused, then press START/QUICK START pad to resume, but if press STOP/CANCEL pad twice, the program will be canceled.
• After ending cooking, the screen will display End with sound every two minutes until user press STOP/CANCEL pad or open the door.

SETTING CLOCK TIME

This is a 12 and 24 hour clock; you can press the CLOCK/WEIGHT button once or twice to select it. FOR EXAMPLE: Suppose you want to set the oven clock time to 8:30.

1. Press CLOCK/WEIGHT button once or twice to choose 12 or 24 hour
2. Turn TIME/MENU to set 8 o’clock.
3. Press CLOCK /WEIGHT button.
4. Turn TIME/MENU to set 30 minutes.
5. Press CLOCK/WEIGHT to confirm the setting.

NOTE: You can press CLOCK/WEIGHT button to check the clock during cooking.

MICROWAVE COOKING

For microwave cooking, press the POWER button to select a cooking power level, and then use the TIME/MENU dial to set a desired cooking time. The longest cooking time is 95 minutes. The oven will start cooking after user press START/QUICK START pad.
Select power level by pressing the POWER button.

For example, suppose you want to cook for 10 minute at 60% of microwave power.

1. Press POWER button to set 60%.
2. Turn TIME/MENU to 10:00.
3. Press START/QUICK START button.

NOTE : You can check the power level during cooking by pressing POWER. If you want to cook at full power level, omit the first step.

GRILL
The longest cooking time is 95 minutes. The grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages of piece of chicken. It is also suitable for hot sandwiches and au gratin dishes.
For example, suppose you want to grill for 12 minutes.

1. Press GRILL button.
2. Turn the TIME/MENU to 12:00.
3. Press START/QUICK START button.

COMBINATION

This feature allows you to combine grill and microwave cooking on two different settings. The longest cooking time is 95 minutes.
During cooking, you can see the programmed setting by pressing COMBI. button.

COMBINATION 1
30% time for microwave cooking, 70% time for grill cooking. Use for fish or au gratin.
FOR EXAMPLE: Suppose you want to set combination 1 cooking for 25 minutes.

1. Press COMBI. button once.
2. Turn TIME/MENU to 25:00.
3. Press START/QUICK START button.

COMBINATION2
55% time for microwave cooking, 45% time for grill cooking. Use for pudding omelets, baked potatoes, and poultry.
FOR EXAMPLE: Suppose you want to set combination 2 cooking for 12 minutes.

1. Press COMBI. button twice.
2. Turn TIME/MENU to 12:00.
3. Press START/QUICK START button.

CONVECTION

The maximum cooking time is 95 minutes.
During convection cooking, hot air is circulated throughout the oven cavity to crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures(10℃~200℃).

To Cook with Convection
Press CONVECTION button to set convection temperature.
Suppose you want to cook at 160℃for 40 minutes.

1. Press CONVECTION button to select temperature.
2. Rotate the TIME/MENU dial until the correct cooking time is displayed.
3. Press START/QUICK START button.
   NOTE: You can check the convection temperature while cooking is in progress by pressing the CONVECTION button.

To Preheat and Cook with Convection
Your oven can be programmed to combine preheating with convection cooking operations.
Suppose you want to preheat to 150℃ and then cook 30 minutes.

1. Press CONVECTION button to select temperature.
2. Press START/QUICK START button. When the oven reaches the programmed temperature, beep will sound.
3. Open the door and place container of food at the center of the turntable.
4. Rotate the TIME/MENU dial until the correct cooking time is displayed.
5. Press START/QUICK START button.

NOTE: When the oven reaches the preheat temperature, the system will sound DE- every 5 seconds. If there is no any operation within 30 minutes, the system will display End. The preheat time cannot be set. The longest preheat time is 30 minutes.

MICRO + CONVECTION

The maximum cooking time is 95 minutes.
This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically.

Press MICRO+CONVECTION button to select convection temperature:

Suppose you want to bake food for 26 minutes with 170℃.

1. Press MICRO +CONVECTION button to select temperature.
2. Rotate the TIME/MENU dial until the correct cooking time is displayed.
3. Press START/QUICK START button to start.

NOTE: You can check the combination cooking power while cooking is in progress by pressing the MICRO+CONVECTION button.

JET DEFROST
Suppose you want to defrost frozen food for five minutes.

1. Rotate the TIME/MENU dial in anti-clockwise direction until “9” is displayed.
2. Press CLOCK/WEIGHT button once.
3. Rotate the TIME/MENU dial to enter the defrosting time.
4. Press START/QUICK START.

NOTE: After defrosting 2/3 time the system will sound to remind you to turn over the food and pause until you press the button START/QUICK START to enter into the next defrosting stage, and the system resume. The longest defrosting time you can set is 95 minutes.

MULTI-STAGE COOKING
Your oven can be programmed for up to 3 automatic cooking sequences. Suppose you want to set the following cooking program.

1. Enter the first stage of a microwave cooking program. Do not touch START/QUICK START pad.
2. Enter the second stage of a grill cooking program. Do not touch START/QUICK START pad.
3. Enter the third stage of a convection cooking program.
4. Press START/QUICK START button.

NOTE: Quick start, Jet defrost and Auto menu cannot be set into multi-stage cooking program. If the cooking stages are 2 stage or 3 stage, MEM will appears in display.

CHILD PROOF LOCK
The child proof lock prevents unsupervised operation by little children.
To set the child proof lock: Press STOP/CANCEL button for 3 seconds, then a beep will sound and the indicator light will turn on. In the lock state, all buttons are disabled.
To cancel the child proof lock: Press STOP/CANCEL button for 3 seconds, then a beep will sound and the indicator light will turn off.

QUICK START
Use this feature to program the oven to microwave food at 100% power conveniently.
Press START/QUICK START button in quick succession to set the cooking time. The oven will auto-start immediately. The longest time you can set is 10 minutes.

SYSTEM PROTECTION

Overheating protection-Digital tube has been shows “E-1” and had been “DE-DE- DE” alarm when the system into the super high temperature protection status. The system enters into normal standby mode when faults remove and press STOP/CANCEL button.

Low temperature protection-Digital tube has been shows “E -2” and had been “DE-DE” alarm when the system enters into the low temperature protection status. The system enters into normal standby mode when faults remove and press STOP/CANCEL button.

Sensor malfunction protection-In case of short circuit, the system enters into malfunction protection. The display shows “E-3” with buzzer DE-DE until pressing the

STOP/CANCEL button, the oven will be back to normal.
Cooling Feature-The controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, after cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

AUTO COOK MENU
For food or the following cooking mode, it is not necessary to program the time and the cooking power. It is sufficient to indicate the type of food that you want to cook as well as the weight of this food.

1. In standby mode, rotate the digital knob TIME/MENU in anti-clockwise direction once and then rotate it in another direction to select food code to specify the food to be cooked.
2. Press CLOCK/WEIGHT to enter the food weight or the number of serving.
3. Press START/QUICK START.

Code| Food|

1.         For potato and beverage, the display will show the number of servings.

2.         The result of auto cooking depends on factors such as the shape and size of food, your personal preference as to the doneness of certain foods and even how well you happen to place food in the oven. If you find the result at any rate not quite satisfactory, please adjust the cooking time a little bit accordingly.

3.         For food 7 (Chicken), beeps can be heard during cooking to remind user to turn food over for better cooking effort, then press START/QUICK START to resume.

---|---|---
1| Potato (230g/unit)
2| Beverage(200ml/cup)
3| Popcorn (99g)
4| Reheat (g)
5| Spaghetti (g)
6| Pizza (g)
7| Chicken (g)
8| Cake (475g)

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the both sides of the door and window, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. A steam cleaner is not be used.
6. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
8. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
9. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
10. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
11. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
12. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
13. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.
14. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using.

CERTIFICATE OF GUARANTEE

The presentation of the purchase invoice accompanied by this guarantee certificate is essential.

Covered Risks.
This appliance is guaranteed against any malfunction, provided that it is intended for domestic use, proceeding to its repair within the warranty period and only by the authorized SAT network.

Our Corberó appliances have the manufacturer’s legal warranty that covers any breakdown or defect for 36 months, from the invoice date of January 1, 2022. If necessary, we take care of any possible incident whenever it is due to a defective component or manufacturing fault. Warranty Exceptions

Warranty Exceptions

• That the date of the certificate does not coincide with the date of sale of the original invoice.
• Faults produced by blow, by fall or any other cause of force majeure.
• If the device has been manipulated by unauthorized personnel.
• Faults produced or derived as a consequence of improper use, installation defects, or modifications to the device that alter its operation.
• Start-up, maintenance, cleaning, components subject to wear, lamps, aesthetic parts, oxidation, plastics, rubbers, housings and crystals.
• Microwave ovens (with the exception of built-in ones) and tabletop ovens in the event of any incident of operation, they must be taken to the nearest technical service by the customer. They are not collected or repaired at home.
• Electric thermos guarantee. 3-year warranty including travel and labor costs that correspond to the repair of the product, having to have maintenance once every 12 months. Especially if you have installed a gas appliance, keep in mind as the owner of the installation, the obligation to carry out a complete review of the equipment, (according to Royal Decree 238 / 2013, of April 5. RITE. IT3, M. Lo thermos electrical and boilers that include hot water storage tanks, for the benefit of the Guarantee to apply, it is mandatory that the magnesium anode is operational and that it performs the protection function adequately.For this, it is recommended that the anode be checked biannually by the Official Service and is renewed when necessary Periodicity that must be annual in those areas with critical waters (CaCO3 content greater than 200mg/L, that is, from 20ºfH of hardness) Deposits without the correct state of the protection anode are not covered by the warranty Regardless of the type of tank or product, all heating or DHW overpressure valves must be channeled to avoid damage and n the house due to water discharges. The product warranty does not cover damages caused by not channeling the water spilled by this valve.

“THESE EXCEPTIONS VOID THE WARRANTY, THE REPAIR BEING CHARGED TO THE CUSTOMER”
Period covered in devices according to the law of guarantees in the sale of consumer goods Current law is “RD 7/2021”

Hours of operation Monday to Friday from9h00 a 19h00. Telephone contact 911 08 08 08 Contact email info@corbero.es web_www.corbero.es Official Technical Service Address_Vidal i Ribes 8-10 08950 Esplugues de Llobregat Barcelona

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