Corbero CPCGXY7019N Built In Gas Hob Instruction Manual

Instruction Manual
Built-In Gas Hob
CPCGXY7019N/CPCGXY7029W/CPCGXY6019N
CPCGXY6029W/CPGXY7059X/CPGXY6059X

Please read this manual before the operation, and keep this manual for future use.
Congratulations on choosing this appliance, which you will find is dependable and easy to use. We advise you to read this manual for best performance and to extend the lifespan of your appliance. Thank you.

Close-up View

1. Auxiliary Burners
2. Semi-rapid burner
3. Rapid burner
4. Triple ring wok burner
5. Ignitor for Gas Burners (only on certain models)
6. Safety Device (only on certain models) – Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the delivery of gas to the burner.
7. Control Knobs for Gas Burners and Electric Hot Plates

How to Use Your Gas hob

The position of the corresponding gas burner is indicated on each control knob.
Gas Burners
The burners are different in size and power. Choose the most appropriate one for the diameter of the cookware being used.
The burner can be regulated with the corresponding control knob by using one of the following settings:

| OFF
---|---
| High
| Low

On those models fitted with a safety device
The knob must be pressed for about 6 seconds until the flame is lighted and warmed up.
On those models fitted with an igniter
The electric ignition button, identified by the symbol, must be pressed first, then the corresponding knob is pushed and turned in the counter-clockwise direction to the “High” setting.
To light a burner: Simply press the corresponding knob and turn it in the counter-clockwise direction to the High setting, keep pressing until the burner is lighted.
Caution: If the flame goes out accidentally, turn off the gas with the control knob and try to light it again at least 1 minute later.
To turn off a burner: Turn the knob in the clockwise direction until it is stopped (it should be on the “ ” setting).

How to Keep Your Gas hob in Shape

Before cleaning or performing maintenance on your gas hob, disconnect it from the electrical power supply (including battery power).
To extend the lifespan of the gas hob, it is absolutely indispensable that it is cleaned carefully, thoroughly, and usually, please keep in mind the following:

• The enameled parts and the glass top must be washed with warm water without using abrasive powders or corrosive substances which could ruin them;
• The removable parts of the burners should be washed usually with warm water and soap, make sure to remove caked-on substances;
• Automatic igniter pin, the end must be cleaned carefully and usually, make sure ignition keep working normally.
• Stainless steel top plate and other steel parts can be stained if keep touch with high concentration calcareous water or corrosive detergents (containing phosphorus). To extend the lifespan, we advise these parts to be rinsed thoroughly with water and dry by blowing, It is a good idea to clean up any spills too.
• After the glass hob working, the surface must be cleaned with a damp cloth to remove dust or food residues. Glass surface should be cleaned regularly with warm water and non-corrosive detergent.

First, to remove all food residues or greases with a cleaning scraper, e.g.
Cleaning scraper (not supplied) (Fig. 1).
While the cooking surface is warm, clean it with a suitable cleaning product and paper towels, then rub with a damp cloth and dry the surface. Such as aluminum foil, plastic items, objects made of synthetic material, sugar or foods with a high sugar content that have been melted onto the surface, it must be removed immediately.
While the cooking surface is still hot, clean it with a scraper and a transparent protective film which prevent to make more dirt. This also protects the surface from damage caused by food with high sugar content.
Do not use abrasive sponges or cleaning products, this holds true for chemically aggressive cleaners, like oven sprays and stain removers (Fig.2);

• Cleaning the grill/pan support, it is recommended to clean it while it is still hot. To move the grill away from the hob and put it in the sink, remove the food residues or grease first, after the grill has cooled, rinse it with water.

Greasing the Gas Valves
Over time, the gas valves may be stuck, and it is difficult to turn them on/off. For this case, should clean the inside of the valve and grease it.
Kind reminder: This procedure must be performed by a technician authorized by the manufacturer.

Practical Advice

Practical Advice on Using the Burners
For best performance, follow these general guidelines:

• Use the appropriate cookware for each burner (see table) in order to prevent the flame to reach the side of the pot or pan;
• Always use cookware with a flat bottom and keep the lid on;
• When the contents come to a boil, turn the knob to “Low”.

To identify the type of burner, refer to the designs in the section entitled, “Burner and Nozzle Specifications”.

Is there a Problem?

If you find the gas hob cannot work suddenly or cannot work properly. Before calling customer service for assistance, let us check what we can do.
First of all, check and confirm there have no interruptions to the gas and electrical supplies, particularly, if the gas valves keep turning on.

The burner cannot be lighted or the flame is not uniform around the burner.
Check to make sure that:

• The gas holes on the burner are not clogged;
• All of the movable parts of burners are fixed correctly;
• There is no airflow around the cooking surface.

The flame does not keep lighting to the burner with a thermocouple.
Check to make sure that:

• You press the knob all the way;
• You keep pressing the knob for enough time to activate the thermocouple.
• The gas holes are not clogged in the area corresponding to the thermocouple.

The flame goes out while turning the knob to the “Low” setting.
Check to make sure that:

• The gas holes are not clogged.
• There is no airflow around the cooking surface.
• The minimum has been adjusted correctly (see the section entitled “Minimum Regulation”).

The cookware is not stable.
Check to make sure that:

• The bottom of the cookware is perfectly flat.
• The cookware is centered correctly on the burner.
• The support grids have not been inverted.

After checking all of these, the gas hob still does not work properly, please call the Customer Service Center and inform them of:
–Tile type of problem.
–The gas hob model number (Model….) is indicated on the packing carton.
Never call technicians who is not authorized by your supplier, and refuse to use the spare parts which are not from the manufacturer.

Installation Instructions for built-in

The following instructions are directed at the qualified installer, so the installation and maintenance procedures may be followed in the most professional and expert manner.
Important: Unplug the electrical connection before performing any maintenance or regular upkeep work.

Positioning for gas hob
Important: This unit may be installed and used only in permanently ventilated rooms.
The following requirements must be observed:
a) The room must be fitted with a ventilation system that ventilates smoke and gases from combustion to the outside of room.
This must be done by a hood or electric ventilator.

b) The room must be allowed for the influx of air which is for proper combustion. The airflow for combustion purposes must not be less than 2 m³/h per kW of installed capacity. The air supply will be affected by influx from the outside through a duct, its inner cross-section is at least 100cm² and must not be blocked accidentally.
The gas hob without safety devices, to prevent flame go out accidentally, must have ventilation working on twice volume. For example, a minimum of 200 cm² (Fig. 3). Otherwise, the room can be vented indirectly through adjacent rooms which is fitted with ventilation ducts to the outside. Although the adjacent rooms are not shared areas, or bedrooms, fire risk is hidden (Fig. 4).

c) Intensive and prolonged working of the gas hob that needs to intensify ventilation, e.g. opening windows or increasing the power of the air intake system (if present).
d) Liquefied petroleum gases are heavier than air, so settle it downward. Rooms in which LPG tanks are installed must be fitted with ventilation to the outside to avoid of gas leakage.
Therefore, LPG tanks that are empty or partially full, must not be installed or stored in rooms or spaces below ground level (cellars, etc.). It is a good idea to keep only the tank that is working currently in the room and make sure that it is not closed to the heating sources (ovens, fireplaces, stoves, etc.).

Installation of built-in gas hob
The gas hobs are designed with protection degrees against excessive heating, the appliance can be installed next to cabinets, and the height should not exceed the hob.

For a correct installation, the following precautions must be followed:

a) The hob may be located in a kitchen, a diner or bed/ sitting room, but not in a bathroom or shower room.
b) The furniture standing near to the unit, it is higher than the working boards, it must be placed at least
110mm distance to the edge of the board.
c) The cabinets should be positioned near to the hood at a height of 420 mm at least (Fig. 5).

d) Hob should be installed directly under a cupboard, the latter should be at least 700mm from the worktop, as shown in Fig. C.
e) Fixing fittings (hooks, screws) are provided to place the hob on worktop, measuring 20 to 40 mm in thickness (see Fig. 6).

N.B: Use the hooks contained in the “accessories bag”

f) In the event the gas hob is not installed on a built-in oven, a wooden panel must be inserted for insulation. This panel must be placed at least 20 mm distance from the bottom of the hob.
important: When installing the hob on a built-in oven, the oven should be placed on two wooden strips; in the case of a joining cabinet surface, remember to leave a space of 45 x 560 mm at least from the back side..

When installing a hob on a built-in oven without forced ventilation, ensure that have air inlets and outlets to ventilate the interior of the cabinet adequately.

Gas connection for gas hob
The gas hob should be connected to the gas supply by a registered installer. During installation, it is essential to fit an approved gas tap to isolate the supply from the hob for the convenience of any subsequent removal or servicing. Connect the hob to the gas mains or liquid gas, it must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. In the case of connection to liquid gas by tank, use pressure regulators that conform to the regulation in force.
Important: For safety, for the correct regulation of gas use and the long life of the hob, ensure that the gas pressure conforms to the indications are given in table 1 “Burners and Nozzle Specifications”.

Connection to non-flexible tube
(copper or steel)
Connection to the gas source must be done in such a way as to not create any stress points at any part of the gas hob.
The hob is fitted with an adjustable “L” shape connector and a gasket to the gas supply.
The connector should be dismounted and the gasket must be replaced.
The feeding connector of the gas to the hob is threaded 1/2 gas cylinder.

Connection to the flexible steel tube
The gas feed connector to the hob is a threaded, 1/2″ connector for a round gas pipe. Only use pipes and sealing gaskets that conform to the standards currently in force. The maximum length of the flexible pipes must not exceed 2000 mm. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and not be crushed.
Check the Seal
Once the hob was installed, make sure all the connections are properly sealed, use soapy water to test, and never use flame.

Electrical Connection
The hob is fitted with a tripolar electrical supply cord which is designed to be used alternating current. According to the indications on the rating plate located under the hob. The earthing wire can be identified by its yellow-green color.
In the case of installation over a built-in electric oven, the electrical connections for the hob and oven should be independent, not only for safe purposes but also be convenient to remove in the future.

Electrical Connection for Gas hob
Fit the supply cord with a standard plug for the demand rate indicated on the rating plate or connect it directly to the electrical mains. In the latter case, a single pole switch must be placed between the hob and the mains, with a minimum opening between the contacts of 3 mm in compliance with current safety codes (the earthing wire must not be interrupted by the switch). The power supply cord must be positioned so that it does not reach a temperature in excess of 50℃ than room temperature at any point. Before actual connection make sure that:

• The fuse and electrical system can withstand the load required by the hob;
• The electrical supply system is equipped with an efficient earth hook-up according to the norms and regulations prescribed by law;
• The plug or switch is easily accessible.

Important: the wires in the main lead are coloured in accordance with the following code:

As the colors of the wires in the main lead may not correspond with the colored markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to the terminal marked “E” or or colored Green or Green & Yellow.
Connect the Brown wire to the terminal marked “L” or colored red.
Connect the Blue wire to the terminal marked “N” or colored Black.

Table1: Burners and Nozzle Specifications

Adapting the Gas hob for Different Types of Gas

| G20| G30
---|---|---
Burner| Thermal
power (kW)| Nozzle 1/100
(mm)| Thermal power (kW)| Nozzle 1/100 (mm)
Auxiliary (Small) (A)| 1.0| 71| 1.0| 52
Semi rapid (Medium)| 1.80| 97| 2.| 67
Rapid (R)| 2.40| 110| 2.40| 77
Triple Ring (TR)| 3.40| 125| 3.40| 93
Supply pressures| 20mbar| 30n bar

At 15°C and 1013 mbar – dry gas

Replacement of burner nozzle: loosen the nozzle with a dedicated wrench(7).Fit the new nozzle according to the required gas type (see table 1 for reference)。

After you have converted the gas hob to another gas type, make sure you have placed a label containing that information on the appliance.

TABLE2: How to Convert Gas Source

Adjustment of the reduced valve flow

Burners| Flame| Converting the hob from LPG to natural gas| Converting the hob from natural gas Gas to LPG
---|---|---|---
Regular burners| Full flame| Replace the burner Nozzle according
To the guidelines in table 1| Replace the burner Nozzle according to the guidelines in table 1
Saving flame| Loosen the adjustment Spindle (see fig.7 below ) And adjust the flame| Loosen the adjustment Spindle (see fig.7 below ) And adjust the flame

Valve adjustment
Valve adjustment should be done with the control knob set at Burner ON saving flame position.
Remove the knob, and adjust the flame with a tiny screwdriver (see fig.7 below).

To check the adjusted flame: heat the burner at the full open position for 10 minutes. Then turn the knob into the saving setting. The flame should not extinguish nor move to the nozzle. If it extinguishes or moves to the nozzle, readjust the valves.

Flame selection
As the burners are adjusted correctly, the flame should be light blue, and the inner flame should be clear.
The size of the flame depends on the position of the related control knob.

See fig.8 for various operating options (flame size selection); the burner should be set at a large flame during the initial phase of cooking, it makes food boil quickly. Then should turn the knob to the saving flame position to maintain the cooking. It is possible to adjust the flame size stepless.

It is prohibited to adjust the flame between the Burner OFF and Burner ON large flame positions.
High quantity of energy can be conserved if the hob is used correctly, parameters are designed correctly, and appropriate cookware is used. The energy conservation be as follows：
· Up to 60% are conserved when proper pots are used,
· Up to 60% are conserved when the unit is operated correctly and the suitable flame size is chosen.
It is a prerequisite for the efficient and energy-saving operation of the hob that the burners are kept clean at all times (in particular the flame slots and nozzles). Adapting to different types of gas

TABLE 3: Adapting to different types of gas

APPLIANCE CATEGORY:

Burner| Type of
Gas| Pressure| Nozzle diameter| Nominal Charge| Reduced Charge
---|---|---|---|---|---
mbar| 1/100mm| g/h| I/h| kW| kcal/h| kW| kcal/h
Auxiliary| Natural
G20| 20| 71| –| 95| 1.0| 860| 40| 344
Butane
G30| 30| 52| 73.| –| 1.0| 860| 0.40| 344
37| 47| 73.| –| 1.0| 860| 0.40| 344
50| 45| 73.| –| 1.0| 860| 0.40| 344
Semi-rapid| Natural
G20| 20| 97| –| 171| 2.| 1548| 0.60| 516
Butane
G30| 30| 67| 131.| –| 2.| 1548| 0.60| 516
37| 64| 131.| –| 2.| 1548| 0.60| 516
50| 59| 131.| –| 2.| 1548| 0.60| 516
Rapid| Natural
G20| 20| 110| –| 228| 2.| 2064| 0.90| 774
Butane
G30| 30| 77| 174| –| 2.| 2064| 0.90| 774
37| 73| 174| –| 2.| 2064| 0.90| 774
50| 67| 174| –| 2.| 2064| 0.90| 774
Triple-ring wok| Natural
G20| 20| 125| –| 323| 3.| 2924| 1.50| 1290
Butane
G30| 30| 93| 247| –| 3.| 2924| 1.50| 1290
37| 88| 247| –| 3.| 2924| 1.50| 1290
50| 82| 247| –| 3.| 2924| 1.50| 1290

TABLE 4: Gas source and national comparison table

PT, RO, SK, SI, ES, SE, CH, TR, GB
12E| G20 20mbar| DE, LU
12E+| G20/G25 at 20/25 mbar| BE, FR
12L| G25 25mbar| NL
I2HS| G20/G25.1 25 mbar| HU
I2ELS| G20 20 mbar,G2.350 13 mbar| PL
I2ELW| G20/G27 20 mbar| PL
13+| G30-G31 (28-30)-37 mbar| BE, CY, CZ, EE, FR, GR, IE, IT, LT, LU, LV, PT, RO, SK, ES, CH, GB
13B/P| G30 30 mbar| BE, CY, CZ, DK, EE, FI, GR, HR, LV, LT, LU, MT, NL, NO, SK, SI, SE, TR
13B/P| G30 37 mbar| PL
13B/P| G30 50mbar| AT, DE, HU, CH
13P| G31 37 mbar| CH,FR,GR,IE,ES,GB
12H3+| G20 20MBAR, G30-G31(28-30)-37mbar| GR,IE,IT,PT,ES,GB,CH,CZ,SI,SK
112E3B/P| G20 20bar,g30 30mbar| RO
II2HS3B/P| G20/G25.1 25mbar,
G30 30mbar| HU
II2ELWLS3B/P| G20/G27 20bar,
G2.350 13mbar,G30 37mbar| PL
II2ELL3B/P| G20 20mbar,G25 25mbar,
G30 50mbar| DE

This hob conforms to the following European Economic Community directives:
– 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modification;
– 89/336/EEC of 03/05/89 (Electromagnetic compatibility) and subsequent modifications;
– 90/396/EEC of 29/06/90 (Gas)and subsequent modifications;
– 93/68/EEC of 22/07/93 and subsequent modifications.

NOTICE：
A. Prior to installation, ensure that the local distribution condition (nature of the gas pressure) and the adjustment of the appliance are compatible.”
B. “The adjustment conditions for this appliance are stated on the rating label.”
C. “This gas hob is not connected to combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirement regarding ventilation.”
D. “CAUTION: The use of a gas hob leads to the production of heat, moisture, and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the hob is in
working: keep natural ventilation holes open or install a mechanical ventilation device.”
E. Stone, glass, and ceramic pans are not suitable to use on a ceramic hob because they do not conduct heat well。

CERTIFICATE OF GUARANTEE

The presentation of the purchase invoice accompanied by this guarantee certificate is essential.
Covered Risks.
This appliance is guaranteed against any malfunction, provided that it is intended for domestic use, proceeding to its repair within the warranty period and only by the authorized SAT network.
Our Corberó appliances have the manufacturer’s legal warranty that covers any breakdown or defect for 36 months, from the invoice date of January 1, 2022. If necessary, we take care of any possible incident whenever it is due to a defective component or manufacturing fault. Warranty Exceptions

Warranty Exceptions

• That the date of the certificate does not coincide with the date of sale of the original invoice.
• Faults produced by blow, by fall, or any other cause of force majeure.
• If the device has been manipulated by unauthorized personnel.
• Faults produced or derived as a consequence of improper use, installation defects, or modifications to the device that alter its operation.
• Start-up, maintenance, cleaning, components subject to wear, lamps, aesthetic parts, oxidation, plastics, rubbers, housings, and crystals.
• Microwave ovens (with the exception of built-in ones) and tabletop ovens in the event of any incident of operation, they must be taken to the nearest technical service by the customer. They are not collected or repaired at home.
• Electric thermos guarantee. 3-year warranty including travel and labor costs that correspond to the repair of the product, having to have maintenance once every 12 months. Especially if you have installed a gas appliance, keep in mind as the owner of the installation, the obligation to carry out a complete review of the equipment, (according to Royal Decree 238 / 2013, of April 5. RITE. IT3, M. Lo thermos electrical and boilers that include hot water storage tanks, for the benefit of the Guarantee to apply, it is mandatory that the magnesium anode is operational and that it performs the protection function adequately. For this, it is recommended that the anode be checked biannually by the Official Service and is renewed when necessary Periodicity that must be annual in those areas with critical waters (CaCO3 content greater than 200mg/L, that is, from 20ºfH of hardness) Deposits without the correct state of the protection anode is not covered by the warranty Regardless of the type of tank or product, all heating or DHW overpressure valves must be channeled to avoid damage and n the house due to water discharges. The product warranty does not cover damages caused by not channeling the water spilled by this valve.

“THESE EXCEPTIONS VOID THE WARRANTY, THE REPAIR BEING CHARGED TO THE CUSTOMER”
Period covered in devices according to the law of guarantees in the sale of consumer goods Current law is “RD 7/2021”

Official Technical Service: 911 08 08 08
Hours of operation Monday to Friday from9h00 19h00. Telephone contact 911 08 08 08 Contact email info@corbero.es web_ www.corbero.es
Official Technical Service Address_Vidal I Ribes 8-10 08950 Esplugues de Llobregat Barcelona

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>