Panasonic FV-KTB2SD1HK Double Ventilation Range Hood User Manual
- June 15, 2024
- Panasonic
Table of Contents
Panasonic FV-KTB2SD1HK Double Ventilation Range Hood
Installation
- Choose a suitable location on the ceiling for installation.
- Ensure that the smoke duct is properly aligned with the ceiling opening.
- Securely fasten the smoke duct to the ceiling using the appropriate mounting hardware.
Control Panel
The control panel is located on the right side of the unit.
Operating the Unit
- Turn on the main power switch.
- Use the control panel to adjust the fan speed, air volume, and air pressure as desired.
- For ultra-high-speed mode, select the appropriate setting on the control panel.
Cleaning and Maintenance
Regularly clean the smoke duct and fans to ensure optimal performance. Refer to the user manual for detailed cleaning instructions.
Revolutionary design
Top and side ventilation for Super-boosted performance.
Brand-new Top and Side Double Ventilation
Unlike traditional range hoods, FV-KTB2SD1HK adopts the double ventilation method – top and side ventilation. This allows the extraction of cooking odours from closer to the cooking areas to prevent them from spreading to surrounding living areas.
LED Touch Control Panel
Easy Operation, Effortless Cleaning
Comparison with
Traditional Range Hoods
Ventilation
Brand-new Cooking Experience
Its powerful ventilation power at 20m/min can even handle fumes generated by
Chinese stir-frying. No matter what cooking method you use, you will enjoy a
refreshing cooking experience.
This is the volume in the ultra-high mode
Speed Options for Instant Fumes Ventilation to Restore Air Quality Depending on the cooking conditions, there are low. high or ultra-high-speed options are available.
Wide Coverage Area
for Efficient Fumes Suction
Wide Coverage Area for Efficient Fumes Suction 354mm Wall-mounted for side ventilation. The unit stays close to the wall to minimise obstruction. 895mm Increased ventilation coverage and improved efficiency by being close to the source of fumes, to prevent fumes from lingering. Items to Check Before Installation HER ME The minimum distance between the surface of cooking utensils on the cooking range and the lowest end of the range hood must be 250mm, as shown in the illustrations below: There must be more than a 350mm gap above the upper edge of the range hood cover to ensure that the smoke duct can pass smoothly.
Items to Check Before Installation
Installation Tips
This product may have sharp edges. Do wear gloves when installing. The range
hood must be aligned with the centre of the cooking range. Do not install it
in a place exposed to direct sunlight. Ensure that vapours can be discharged
outdoors or into a common flue through the smoke duct. If you need to remove
the control panel, the right side of the control panel must have a space of
more than 25 mm. FRAS IS Tools required: (&12 to be provided by customer)
- Electric impact drill 10 mm fridge
- BAFEt
- Screwdriver
- Hammer
- Tape measure or steel ruler
- Spirit level
Specifications
- Model: 800
- Rated voltage: 840
- Rated frequency: 910
- Rated power input: 354
- Rated input power of the main motor: 296
- Max. input power of LED lamp: 140
- No. of fans: 250
- Air volume: 500
- Air pressure: 520
- Max. static pressure: 910
- Airborne acoustical noise: 354
- Air volume at ultra-high speed: 296
- Air pressure at ultra-high speed: 140
- Max. static pressure at ultra-high speed: 250
- Noise at ultra-high speed: 500
- Net weight: 520
- Outer diameter of smoke duct: 800
The data of air volume and electrical properties are values at a static
pressure.
Noise: A-weighted sound power level with a tolerance of +3 dB. Air
volume, air pressure, max. static pressure, air volume at ultra-high speed,
air pressure at ultra-high speed, and max. static pressure at ultra-high speed
the allowable difference between the actual measured value and the indicated
value shall not exceed -10% of the indicated value.
Net weight: the weight of the body plus the weight of the oil cup and adapter. The parameters above are subject to change without notice.
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