VEVOR SM-1507BML 5 In 1 Stand Mixer Instruction Manual

VEVOR SM-1507BML 5 In-1 Stand Mixer

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STAND MIXER

SM-1507BML
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This is the original instruction. Please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won’t inform you again if there are any technology or software updates on our product.

Keep this manual for future reference and pass it on with the equipment to any future users.

Technical Data

• Model: SM-1507BML
• Rated Voltage: 120V~
• Frequency: 60Hz
• Power Consumption: 660W
• Protection Class: II

General Safety Instructions
Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt, and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• Read all the instructions.
• To protect against the risk of electrical shock, do not put the base in water or other liquid.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
• Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
• Avoid contacting moving parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.
• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock, or injury.
• Do not use outdoors.
• Do not let the cord hang over the edge of the table or counter.
• Keep hands, hair, clothing, as well as spatulas and other utensils away from beaters during operation to reduce the risk of injury to persons or damage to the mixer.
• Remove the beaters from the mixer before washing.
• Household use only.

Special Safety Instructions for This Machine.

• Only operate this machine under supervision.
• Do not interfere with any safety switches.
• Do not insert anything into the rotating hooks while the machine is working.
• Place the machine on a smooth, flat, and stable working surface.
• Do not insert the mains plug of the machine into the power socket without having installed all the necessary accessories.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug is not fully plugged into the socket, reverse the plug. if it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

Name of Different Parts

How to Use The Machine

1. Before use, wash the accessories with clean water, rinse, and dry.
2. Place the machine on a flat, clean, and dry table, Press the head of the machine, and turn the head-up knob again (2) Step1, the upper body will lift automatically. (PG 1 & 2).
3. Install the pot cover into the stirring end Step 2. of the machine (PG2).
4. Weigh the food and water to be processed into the mixing bowl, then assemble the mixing bowl (4) on the machine step 3, rotate clockwise until the buckle is screwed in and locked step 4; (PG3)
5. Do not exceed the amount of dough – the total weight can hold up to 1.5kg;
6. Install the required accessories (5), (6), and (7) (only one of the three can be used at a time) onto the head mixing output shaft (1) step 5, push the accessories to the top, and then turn a quarter counterclockwise to the locking position step 6; (PG4&5)
7. Press the head of the machine, the machine will automatically lock the head-up knob (2) step 7, which is in the horizontal position; (PG6).
8. Then plug in the plug and turn on the power switch.
9. Control speed knob (3) to the required speed – start mixing;
10. After the dough meets the requirements, turn the speed knob (3) back to gear to finish.
11. Press the head of the machine by hand, rotate the head-up knob (2) clockwise, lift the upper body, rotate the mixing bowl counterclockwise, remove the mixing bowl, and take out the dough.
12. Switch off the appliance and disconnect from the supply before changing accessories or approaching parts that move in use.

Suggestion

Adjusting the levels and using the hook for not more than 1.5kg of mixture.

LED function description

Switch machine:

• After the machine is connected to power, the screen will light up and enter adjustable standby mode.
• After the machine is on standby with no action for 3 minutes, the display will go off and go into hibernation mode.
• In dormant, rotate the Speed knob (3), the screen reilluminate, and enter adjustable mode.

Speed display:
01-02 speed, LED “Kneading” lights on; 03-04 speed, LED “Mixing” lights on; 05-06 speed, LED ”Whisking” lights on; OF speed, LED “Fermenting” lights on;

LED countdown function set:

Touch to adjust the data tube display time through the touch operation , Then adjust the speed knob (3) and select the appropriate speed (1~6), the display changes synchronously the machine starts working, and the display enters the countdown after the time returns to “O” and accompanied by 10 alarms, the machine stops working.

Fermenting function set:

Touch , to adjust the data tube display time through the touch operation  , . After the pending setup is complete. Speed knob (3) is adjusted to F speed, the display screen -shows “0F”, and “Fermenting” lights on, The machine enters low-temperature heating fermentation.

Blender Uses and Tips

Blender Uses and Tips
Blenders can mix food. Use this kitchen appliance to make soups, sauces, milkshakes, baby food, vegetables, beverages, desserts, puree, etc. Solid foods should be cut into small pieces.

Caution:

1. Before using the blender, do not plug it. Please make sure the blender has been correctly installed and the lid is securely on before operating.
2. Unplug when it’s done, and remove the blender cups from the device.
3. Please don’t add food above 80°C to the cup.
4. Optimum liquid shall not exceed 1.5L.
5. Secure the lid on the cup.
6. Don’t remove the blend cup or lid during the operation.
7. Run the blender for no more than 3 minutes.

How to assembly the blender cup:

1. Remove the small lid (follow by PG1.A) or rotate the ring buckle (follow by PG1.B). PG1
2. Put lid B2 on the blender cup B1 (followed by PG2).
3. Put B3 in B2, and screw on (ffollowedby PG3).
4. When all are done, screw clockwise the jar on the base (followed by PG4).

Attention:
Add ingredients by removing the lock cylinder during operation. Please pay close attention during the operation. Once it’s done, unplug it. And wash the jar after use.

Disassembly procedures after use:

1. Rotate counterclockwise to 0 level, and unplug.
2. Unscrew the jar and place it on the table.
3. Take B2 out by hand.
4. Hold the glass handle with one hand, hold the glass body with the other hand, and slowly tilt to pour out the liquid.

Recommend Tips:
Remove the seed core and hard skin of the fruit, cut it into a mixture, put it in a cup, and then put water. The optimum amount of food is 600 grams and the water is 900 grams. Do not exceed the maximum scale of the juice cup. Put the lid on and screw the jar on the blender. Plug in and set the speed controling at levels 4 ~ 6. Stop it after operating for 3 minutes, to keep the good performance of the machine, the total operation time shall not exceed 15 minutes.

Meat Mincer Function

How to assemble and use meat mincer:

1. To install the meat grinder accessories, first install the meat grinder blade M6 on the head of the meat grinder screw M4, put on the required meat grinder cutter M7 (coarse hole, medium hole, or fine hole), and pay attention to aligning the groove between the meat grinder sieve M7 and the meat grinder m3, and tighten the locking nut M5 on the meat grinder M3. (PG1)
2. Disassemble the front cover (PG2)
3. Press the eject button in the front of the machine, hold the meat grinder M3, connect it to the transmission part of the front cover, and rotate it counterclockwise to the locking position. (PG3)
4. Align the discharge port of tray M2 with the feed port of meat grinder M3 and install it in place (PG4)
5. Place a container at the outlet of the meat grinder. Clean the pork and cut it into strips. The width should not exceed the feed inlet of the tray M2.
6. Insert the power cord plug into the socket, Then set the speed knob to the desired gear, put the meat on the tray M2 and put it into its feeding port. Please use the pusher M1 to slowly press the meat into the feeding port of the meat grinder. Do not put your fingers into the meat grinder M3.
7. After using, switch to setting 0 and pull off the plug.

Recipes suggestions:
Take the bone out of the meat and cut it into 2.5cm pieces. Insert the plug into the socket, then set the speed control to 3-6, put the meat into the container, and it can work continuously for 3kg at one time. Please stop working after working continuously for 5 minutes, not for 15 minutes. So as not to affect the performance of the machine.

Rec pe

Linseed Bread Rolls

Ingredients : 30g linseed, 40g water, 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder, 20g butter, 15g egg liquid.

Process:

1. Soak the 30g linseed into 40g water for 12 hours.
2. Put 250g bread flour, 3g dry yeast, 30g sugar, 3g salt, 10g milk powder, and 150g water into the mixing bowl, use the dough hook to knead the ingredients to the dough at levels 1-3, and then add 20g butter and continue to knead the dough until it’s smooth, then add soaked linseed until the dough is well kneaded. Cover with preservative film and allow fermenting to double its size in a warm place.
3. Knead thoroughly once more, remove from the bowl and divide into six rolls. After being rounded, cover the rolls and allow fermenting at 38°C for 1 hour.
4. After the fermentation is finished, brush the surface of the bread with egg liquid, put it on the penultimate layer in the preheated oven, set the temperature at 180°C and bake for 20 minutes, then remove the mold and put it on the grill to cool down.

Toast bread
Ingredients: 270g high-gluten flour, 30g low-gluten flour, 1 egg, 3g salt, 55g sugar, 4g yeast, 80g light cream, 10g milk powder, 90g water.

Process:

1. Put all the ingredients into the mixing bowl, and use the dough hook to knead the ingredients to the dough at levels 1-3.
2. Keep the mixture in a warm place and allow fermenting to double its size.
3. Knead thoroughly once more, remove from the bowl and divide it into 3 portions, cover the dough with preservative film for 15 minutes.
4. Take one portion and roll it into a tongue shape, fold both sides toward the middle, and roll it up from bottom to top. After all three are rolled, cover the rolls with preservative film for 15 minutes.
5. After finishing 3 servings, put them into the mold for the 2nd fermentation, and ferment to 80% of the mold height. Set the temperature to 170°C and bake for 40 minutes, then remove the mold and put it on the grill to cool down.

Homemade Pizza
Raw materials: 170g high-gluten flour, 100g water, 1.5g edible salt, 15g white sugar, 2g yeast, 15g butter, and some stuffing.

Process:

1. Put 170g high-gluten flour, 100g water, 1.5g edible salt, 15g sugar, and 2g yeast into the mixing bowl. Mix with dough hook at levels 1-3. After kneading into dough, add butter and continue to knead until it can pull out to be a flexible film.
2. Leave the dough fermenting to double its size in a warm place. During the fermentation, the pizza stuffing can be made and reserved for future use.
3. Knead thoroughly once more, take half of the dough to roll it around, and relax for 5 minutes, then use a rolling pin to gently roll it to the size of a pizza pan, put it on the pizza pan, press it around the pizza pan with your hands, finally use a fork to make small holes.
4. Set the upper and lower tube heating modes of the oven, and preheat at 200°C. Brush the pie mold base with olive oil first, then scoop the pizza sauce and spread it evenly, and then, sprinkle a little mozzarella cheese and shredded onion, put the 8-inch pizza pan in the second layer of the preheated oven and bake for 8 minutes.
5. When the time is up, take out the pizza pan and spread a layer of bacon. Here you can put your favorite food and prepared stuffing in order.
6. Put it in the preheated oven, sand et the working time for 15 minutes until the cheese is melted and the crust is golden.

Butter bread

Ingredients : 375g high-gluten flour, 180g milk, 35g butter, 30g sugar, 11g milk powder, 4g yeast, 3g salt, 1 egg.

Process:

1. Put all the ingredients into the mixing bowl except the butter, leaving 10g of egg for the final brushing.
2. Use the dough hook to mix at levels 1-3, after forming the dough, add softened butter and continue kneading into glove film status.
3. Cover the mixture with preservative film and allow fermenting to double its size in a warm place.
4. Knead thoroughly once more, remove from the bowl and divide it into 10 portions. Take a portion of the dough and roll it into an oval shape, then roll it up from top to bottom.
5. Place the greased paper on the baking tray, then put the rolled bread dough on the tray, and allow fermenting to double its size in a warm place.
6. Brush the egg liquid on the bread dough surface, preheat the oven to 160 C, put the bread dough ainthe middle layer, and bake for 20 minutes.

French bread

Ingredients : 250g high-gluten flour, 50g low-gluten flour, 150g water, 10g sugar, 3g yeast powder, 1g edible salt.

Process:

1. Put all the ingredients into the mixing bowl, use the dough hook to mix at levels 1-3, and knead the dough into a dough shape.
2. Cover the mixture with preservative film and allow fermenting to double its size in a warm place.
3. Knead thoroughly once more, remove from the bowl and divide it into 4 portions. Take a portion of the dough and roll it into an oval shape, then roll it up from top to bottom.
4. Then cover with preservative film and allow fermenting to double its size.
5. Brush the surface with sesame oil, preheat the oven to 180°C, put the bread dough in the middle layer,r, and bake for 20 minutes.

Original cake

Ingredients : 100g cake flour, 5 eggs, 50g edible oil, 80g sugar, a small amount of lemon juice, 55g milk.

Process :

1. Separate the egg white and egg yolk, add 20g sugar to the egg yolk, and mix with the egg beater at level 6 until the sugar is completely melted. Add milk and continue to stir evenly at level 6.
2. Pour edible oil and continue beating until fully emulsified.
3. Pour the cake flour through a sieve, and stir evenly into a fine egg yolk paste.
4. Put a few drops of lemon juice into the egg white, add sugar in three times, and beat with an egg beater until it is cotton-like.
5. Take 1/3 of the egg white, put it in the egg yolk paste, and stir evenly, pour the paste back into the remaining egg white and stir evenly to a fine cake paste.
6. Brush edible oil on the surface of the cake mold, then pour the cake paste into the mold.
7. Preheat the oven to 150°C, set upper and lower pipe heating mode and baking time to 50 minutes, then bake it till golden color.

Chocolate cake

Ingredients : 150g egg liquid, 50g pure milk, 40g cocoa powder, 80g white sugar.

Process :

1. Add 150g egg liquid, beat with egg beater at level 6 until it is cotton-like, then take it out and set aside.
2. Put 80g white sugar, 50g milk, and 40g cocoa powder into a bowl and stir into a fine powder with a stirring paddle at level 6.
3. Pour the prepared fine powder into the beaten egg liquid and mix well.
4. Pour the mixed raw materials into the oil-brushed baking tray mold and put it in the oven for baking at 180°C.
5. After being baked and shaped, take them out from the mold and wait for them to cool down before eating.

Chocolate ice cream cake

Ingredients : 140g cream cheese, 140g dark chocolate, 220g milk, 100g powdered sugar, 240g whipped cream, 2g edible salt.

Process :

1. The outside of the square mold is wrapped with tin foil and put a circle of baking paper inside.
2. Add powdered sugar and a pinch of salt to cream cheese and mix it with a stirring paddle.
3. Chop the dark chocolate and heat it to melt, pour the melted chocolate into the cheese, then use a stirring paddle to stir evenly. Take it out and place it on a tray for later use.
4. Put whipped cream in the pot and then stir until it is almost cotton-like.
5. Add the whipped cream 2 times into the chocolate cheese and stir evenly, then pour the milk into it 2 times and mix it well again.
6. Finally, pour it into the mold and put it in the refrigerator for several hours. Take it out and de-mould it.

Analysis of Common Problems

The machine suddenly stops working during use.

| It may be that the machine runs too long, or the ambient temperature is too high, resulting in the machine’s motor temperature being too high; the machine starts the overheating protection program and automatically shuts down.|

Gear reset to “O”, unplug the power, and wait for the machine to return to room temperature can be restarted (generally needs 15-30 minutes, the room temperature varies cooling time).

Turning the gear knob machine does not run.

| Check if the plug is in good contact with the socket.| Verify that the power plug is plugged into the outlet.
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Check if the power is out.| Wait for power before operating.
Check if the head-up knob spring is back in place.| Make sure the headstock is stuck in place.

Excessive noise when the machine is running.

|

1. The machine will work louder in high gear than in low gear.

2. The amount of food stirred is too large, resulting in overloading the machine.

3. Voltage is unstable.

4. Working time is too long.

| 1. Choose the right gear to stir food according to the recommendations in the manual.

2. Reduce the amount of stirring food.

3. If the voltage is unstable, wait for the voltage to stabilize before using.

4. If the working time is too long, stop and cool down for a while before using.

The machine speed drops or the speed is unstable.

|

1. Whether the room temperature is low, causing the lubricant in the machine to harden.

2. The ingredients stirred are too hard and too much, resulting in too much load on the machine.

3. Whether the voltage suddenly becomes low.

| 1. Remove the mixing bowl and let the machine idle for 5 minutes to soften the lubricant in the machine and restore the speed stability.

2. Reduce the mixing volume and let the machine work according to the normal workload.

3. When the voltage is stable, use the machine again.

Machine swaying and shaking when working.

| 1.  Check if any foot pad on the base is off.

2.  Whether the machine is placed on a smooth and flat countertop for use.

|

1. Check if any foot pad on the base is off.

2. Place on a smooth and flat countertop for use.

The headstock can’t spring back to reset after putting on the anti-splash cover and mixing bowl.|

Check if the anti-splash cover

is in place and the mixing bowl is assembled.

|

Rotate the anti-splash cover assemble it in place, and assemble the mixing pot in place.

The dough darkens after use.

|

Black powder falls onto the dough at the mixing head.

| Please check that the mixing head and hook are dry and that no water or dust is present on the surface before use.

Cleaning

Body Cleaning

| 1. Do not immerse the machine in the water. Do not use water to shower directly on top of the machine to prevent the host body from entering the water to avoid short circuits, electric shock, leakage, rust, and other failures.

2. Do not use a dripping wet towel to wipe the machine.

3. Do not use detergent/vinegar/salt and other corrosive, strongly acidic, strong alkaline cleaning products to clean the machine body, otherwise may

damage the machine’s surface.

4. Do not use sharp and rough tools such as wire balls to brush the accessories. Otherwise, it is easy to damage the surface of the accessories.

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Accessory Cleaning

| 1. Do not put the cast aluminum parts into the dishwasher or wash them with corrosive, strongly acidic, or alkaline cleaning products. Please do not put them in the dishwasher for cleaning. (Except for stainless steel parts or

surface-treated Teflon parts and electrophoresis parts).

2. Do not soak for a long time in detergent, salt water, vinegar, and other corrosive liquids; use in time to clean accessories.

3. After cleaning, dry the accessories, mainly to keep the internal parts dry in time.

Special Cleaning

| 1. The rotating output shaft will produce a bit of black trace due to high speed and friction when the machine is working. After each use, please clean it promptly and keep the part dry.

2. Pay attention to the sharp blade and related sharp-edge parts or accessories.

Preservation and Maintenance| 1. You can use olive oil to apply on the blade’s surface, knife plate, and mixing pot to ensure a dry and wet environment to oxidize it.

2. When not in use, you can cover the machine with a packaging bag and place it in a dry environment.

Signs and Instructions

Do not dispose of the device in normal domestic waste. Dispose of the device over a registered waste disposal firm or through your communal waste disposal facility. Observe the currently valid regulations. If in doubt, consult your waste disposal facility.

Class II appliance, Reinforced Insulation.

Manufacturer : Sanlida Electrical Technology CO.,Ltd
Address : 101, building a, 27 jiangjunmao community, Wulian community, Longgang street, Longgang District, Shenzhen, GD, P.R. China
E-mail: [email protected]

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