AICOK EK2015-GS Electric Knife Instruction Manual

AICOK EK2015-GS Electric Knife

IMPORTANT SAFEGUARDS

1. Caution is necessary when handling the blades.
2. Read carefully and save all the instructions provided with an appliance.
3. Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug – do not pull on the cord.
4. Turn the power off and remove the plug when the appliance is not in use and before cleaning.
5. Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
6. Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
7. his appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
8. Children should be supervised to ensure that they do not play with the appliance.
9. The temperature of accessible surfaces may be high when the appliance is operating.
10. Never leave an appliance unattended while in use.
11. The serrated edges of the blades are very sharp.
12. Do not allow children to play with blades.
13. Do not use an appliance for any purpose other than its intended use.
14. Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
15. Do not place on top of any other appliance.
16. Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
17. Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
18. For additional protection, Sunbeam recommends the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
19. Do not immerse the appliance in water or any other liquid unless recommended.
20. Appliances are not intended to be operated by means of an external timer or separate remote control system.
21. This appliance is intended to be used in households and similar applications such as staff kitchen areas in shops, offices, and other working environments; farmhouses; by clients in hotels, motels, and other residential-type environments; bed and breakfast type environments. When using electrical appliances, in order to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following:
22.  Disconnect when changing blades

KNOW YOUR ELECTRIC KNIFE

• Micro serrated stainless steel blades Serrated stainless steel blades are durable and sharp for efficient slicing and carving. Safety guards For safe fitting and removal of blades.

• Blade release button
  Conveniently located at the front of the handle.

• Power trigger
  Located under the handle for ease of operation, the index-finger trigger action allows the most comfortable position for Carving.

• Handle
  Convenient and simple to operate. The ergonomic design provides comfort, versatility, and control when carving both vertically and horizontally.

Using your Knife

1. Interlock blades together before inserting them into the appliance. To assemble blades, grasp the shaft ends below the safety guards and slip the rivet on the tip of the other blade. See Figure 1. Bring blades together ensuring tips remain together. Note: Always use both blades when operating the Carveasy™ Classic.
2. Hold assembled blades by the safety guards and slide shafts gently into the blade slot until clipped into position. See Figure 2. Warning: Only when blades are fitted should the cord be connected to the power outlet.
3. Insert the plug into a 120-volt (AC only) power outlet and ensure the cord is well away from the blades. Holding the knife with one hand, slide and press the double movement power trigger positioned under the handle to activate the motor. Releasing the switch will automatically stop the motor. Warning: Avoid contact with moving parts. Keep hands, hair, clothing, and other utensils away from moving blades during operation to prevent personal injury and/or damage to the knife.
4. When slicing is completed, turn the power off at the power outlet and remove the plug. Get down button to release, hold the blades by the safety guards with the cutting edge facing downward and pull the blades out of the slots. Warning: The blades of your Sunbeam Carveasy™ are sharp! Handle with extreme care. We recommend using the guard sleeve provided when handling the blades. Do not fit or remove blades whilst the knife is connected to the power outlet. Do not allow children to operate the appliance

Slicing hints

1. Always place food to be sliced on a wooden or plastic cutting board.
2. Do not slice food on china; metal or bench tops, as scratching may occur.
3. Guide blades through food.
4. A sawing action is not necessary.
5. Do not force blades through food.
6. To maintain the sharpness of blades, do not cut through bones, fruit pips or stones or any other hard substances.
7. For best results when carving meat and chicken allow cooked meat to stand for 10-15 minutes before slicing, this allows the juices to set and makes carving easier and neater.
8. Before carving meat or chicken, remove skewers.
9. If desired, string may be left around the meat whilst carving.
10. The use of a carving fork to steady the meat assists in carving straight, even slices.
11. Do not attempt to sharpen the blades.
12. We recommend when slicing foods like bread, a light smear of cooking oil, margarine or similar, on the inside of the blades will reduce the friction.

Care and Cleaning

Warning: Ensure the unit is switched off and the plug is removed from the power outlet before removing the blades and/or cleaning.
Unlock the blades by sliding them apart. Always hold blades by the shaft end, behind the safety guard, when handling and cleaning. Wash the blades in hot soapy water with a soft cloth or sponge. Rinse thoroughly and dry completely. Do not use abrasive scouring pads or powders on blades. After cleaning, always store blades in plastic sleeves. To clean motor housing wipe with a soft damp cloth. Before storing your knife, a light smear of cooking oil or similar on the inside of the blade is suggested

References

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