kogan com KA23LSSFRYA Digital Air Fryer Oven User Guide

June 15, 2024
Kogan com

kogan com KA23LSSFRYA Digital Air Fryer Oven

Product Specifications

  • Model: KA23LSSFRYA
  • Capacity: 23L
  • Power: 1700W
  • Material: Stainless Steel

Product Usage Instructions

Safety & Warnings
Please handle this product with care and inspect it regularly to ensure it is in good working order. If the product, power supply cord or plug shows any signs of damage, stop use, unplug and contact help.Kogan.com support.

Caution, hot surface: When using an electrical oven, basic safety precautions should always be followed, including the following:

  • WARNING: Do not use paper in the oven as it can lead to a fire hazard.
  • Use aluminum foil to line the trays if you wish.

SAFETY & WARNINGS

Please handle this product with care and inspect it regularly to ensure it is in good working order. If the product, power supply cord or plug shows any signs of damage: stop use, unplug and contact help.Kogan.com support.

Caution, hot surface
When using an electrical oven, basic safety precautions should always be followed, including the following:

  • Ensure to read all instructions in this user guide prior to first use. Retain this user guide for future reference.
  • Unplug from the power outlet when not in use and before cleaning. Allow the oven to cool before cleaning, handling, putting on or taking off parts.
  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against electrical shock, do not place any part of the oven in water or other liquids. Further details can be found in the ‘Cleaning and Care’ section of this user guide.
  • The oven must be used on a heat resistant and even surface, such as a heatproof mat. Do not place directly on a benchtop. Keep the oven at least 20cm away from the wall, furniture, or other flammables.
  • This oven is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the oven in a safe way by the person responsible for their safety, and understand the hazards involved.
  • Children should be supervised to ensure that they do not play with the oven. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • This oven is not intended to be operated by means of an external timer or separate remote-control system.
  • This oven is intended to be used in households and similar applications such as:
    • staff kitchen areas in shops, offices, and other working environments
    • farm houses
    • by clients in hotels, motels, and other residential type environments
    • bed and breakfast type environments
  • This oven is not intended for commercial use.
  • Do not operate any oven with a damaged cord or plug, or after the oven has malfunctioned, or has been dropped or damaged in any way, or is not operating properly. Contact help.Kogan.com for examination, repair, or adjustment.
  • WARNING: Do not use paper in the oven as it can lead to fire hazard. Use aluminium foil to line the trays if you wish.
  • Do not use any third-party accessories with this oven.
  • Do not use outdoors.
  • Do not let the power cord hang over the edge of the table or countertop where it could be pulled on inadvertently by children or pets or touch hot surfaces. This may lead to damage on the cord.
  • Do not place this oven on or near a hot gas, or electric burner, or in a heated oven.
  • Do not operate your oven in a cupboard or under a wall cabinet.
  • Do not use this oven for anything other than its intended purpose.
  • Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the oven.
  • To avoid burns, use extreme caution when removing oven accessories or disposing of hot grease.
  • When not in use, always unplug the oven. Do not store any materials other than oven proof accessories recommended by Kogan.com in this oven.
  • Do not place cardboard, plastic, or similar materials inside the oven.
  • Do not cover the crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
  • Oversized foods, metal foil packages, and utensils must not be inserted into the oven as they may present a risk of fire or electric shock.
  • A fire may occur if the oven is covered, or touching flammable materials such as curtains, draperies, or walls when in operation.
  • Do not store any items on top of the oven when in operation.
  • Do not operate the oven under wall cabinets.
  • Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, presenting a risk of electric shock.
  • Do not attempt to dislodge food when the oven is plugged into an electrical outlet.
  • Warning: To avoid the possibility of fire, never leave the oven unattended during use.
  • Use the recommended temperature settings for all cooking/baking, roasting and air frying.
  • Do not rest cooking utensils or baking dishes on the glass door.
  • Extreme caution must be used when moving an oven containing hot oil or other hot liquids.
  • Do not force the power cord to bend or stretch. If the power cord is damaged, stop using the oven immediately contact help.Kogan.com for assistance.
  • When unplugging the oven, hold the plug and pull it out of the socket. If you unplug it by pulling the cord directly, the cord may be damaged, resulting in a leakage or fire. When not in use for an extended period, unplug the oven from the wall socket.
  • Do not use loose electrical sockets as this may result in fire, electric shock, or injury.
  • Do not use an extension cord unless completely necessary. If an extension cord is used, ensure that it has a rating equal or exceeding the rating of this oven.
  • Do not pull or carry the oven by the cord, use the cord as a handle, close a door on the cord, or pull the cord around sharp edges or comers.
  • Keep the cord away from heated surfaces.
  • Do not bend or damage the power cord.
  • A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

OVERVIEW

  • A Rotisserie Spit, Forks, and Set Screws
  • B Wire Rack
  • C Baking Pan
  • D Air Fryer Basket
  • E Fetch Rack
  • F Rolling Cage
  • G Air Fryer Oven
  • H Removable Crumb Tray

Oven Rack Positions

Rotisserie Spit, Forks, and Set Screws
This is used for roasts and whole chickens.

Wire Rack
The wire rack can be used in all three rack positions.

Baking Pan
The baking pan can be used in any of the three rack positions and can also be used as a drip tray below the wire rack.

Air Fryer Basket
The air fryer basket should be placed in the middle rack position unless a recipe states otherwise. It has a grated pattern to allow air to pass through the basket for even cooking. It can only be used in conjunction with either the baking pan or on the wire rack.

Fetch Rack
The fetch rack is used to remove roasted whole chicken.

Removable Crumb Tray
The crumb tray slides into and out from the bottom front of the oven for easy cleaning. Ensure that the crumb tray is placed underneath the bottom heating elements whenever the oven is being used.

Rolling Cage
The rolling cage is used for more even cooking of smaller foods (for example, fries or popcorn).

Functions

  1. Power Button Touch to start/stop the oven after setting a function.
  2. Rotating Control Button Touch to control the rotating of the rotisserie/ rolling cage.
  3. Fan Speed Adjusting Button
    • Touch to adjust the desired fan speed.
    • The icon will be illuminated when the fan is on a low fan speed.
    • The icons will be illuminated when the fan is on a high fan speed.
  4. Oven Light Button Touch to turn the oven light on/off.
  5. Temperature Adjustment Button Touch to enter the temperature settings, then turn the temperature/time adjusting knob to adjust the temperature.
  6. Time Adjustment Button Touch to enter the time settings, then turn the temperature/time adjusting knob to adjust the time set.
  7. Temperature Display Displays the working temperature.
  8. Time Display Displays the working time.
  9. Function Icons The desired function icon will illuminate when the oven is operating.
  10. Function Selection Knob Turn to select different functions.
  11. Temperature/Time Adjusting Knob Turn to adjust the desired time and temperature.

Program Overview

BEFORE FIRST USE

  1. Unpack the oven and remove all packaging materials. Clean the oven according to the ‘Cleaning and Care’ section of this user guide.
  2. Place the oven, on a flat, stable, level surface. Ensure that the oven is at least 5–10cm away from the wall or any other objects. The removable crumb tray must also be inserted under the bottom heating elements.
  3. It is recommended to perform a trial run of your oven to eliminate any protective substances from the heating elements. Conduct the trial run (using the oven without any food inside) in a well-ventilated area, as a small amount of smoke and odour may be emitted. This is normal and should be expected.

OPERATION

Powering on

  • Ensure the oven is on a flat, stable, level surface at least 5–10cm away from the wall or any other objects. Ensure that the removable crumb tray is placed beneath the bottom heating elements when using your oven.
  • Plug the power cord into a wall outlet and turn on the switch. The oven will then enter standby.
  • Press the power button to turn on the oven.

Fries

  1. Place the air fryer basket on top of the wire rack or in the baking pan. Place the wire rack/baking pan in the middle or bottom rack position of the oven.
  2. Connect the oven to the power supply. The oven light will be off. Press the power button and the oven will enter standby.
  3. Turn the Function knob until the Fries function icon starts flashing. The function’s default time, temperature, and fan speed will be displayed as below.
  4. Press the power button to turn on the oven and begin cooking. The Fries icon will be illuminated, and all other function icons will dim. When the set time has elapsed, the display will turn off.

Fish

  1. Place the wire rack in middle rack position.
  2. Connect the oven to the power supply. The oven light will be off. Press the power button and the oven will enter standby.
  3. Turn the Function knob until the Fish function icon starts flashing. The function’s default time, temperature, and fan speed will be displayed as below.
  4. Press the power button to turn on the oven and begin cooking. The Fish function icon will be illuminated, and all other function icons will dim. When the set time has elapsed, the display will turn off.

Bake

  1. Place the wire rack in the middle or bottom position of the oven. You can also use bakeware or any oven-safe glassware if the dimensions do not exceed 30x30cm, also placing it in the middle or bottom position of the oven.
  2. Connect the oven to the power supply. The oven light will be off. Press the power button and the oven will enter standby.
  3. Turn the Function knob until the Bake function icon starts flashing. The function’s default time, temperature, and fan speed will be displayed as below.
  4. Press the power button to turn on the oven and begin cooking. The Bake icon will be illuminated, and all other function icons will dim. When the set time has elapsed, the display will turn off.

Air Roast

  1. Place the baking pan in the middle position of the oven.
  2. Connect the oven to the power supply. The oven light will be off. Press the power button and the oven will enter standby.
  3. Turn the Function knob until the Air Roast function icon starts flashing. The function’s default time, temperature, and fan speed will be displayed as below.
  4. Press power button to turn on the oven. The Air Roast function icon will be illuminated, and all other function icons will dim. When the set time has elapsed, the display will turn off.

Toast

  1. Place bread on the wire rack; then place the wire rack in the middle rack position.
  2. Connect the oven to the power supply, the oven light is off. Under this condition, turning any knob can activate oven by entering standby mode.
  3. Turn the Function knob until the Toast function icon starts flashing. Under this mode, the default time, temperature, and fan speed will be displayed as below.
  4. Press the power button to turn on the oven and begin cooking. The Toast function icon will be illuminated, and all other function icons will dim. When the set time has elapsed, the display will turn off.

Pizza

  1. Place pizza on the wire rack; then place the wire rack in the middle rack position.
  2. Connect the oven to the power supply. The oven light will be off. Press the power button and the oven will enter standby.
  3. Turn the Function knob until the Pizza function icon starts flashing. The function’s default time, temperature, and fan speed will be displayed as below.
  4. Press the power button to turn on the oven and begin cooking. The Pizza icon will display, and all other icons will dim. When the set time has expired, the display screen will turn off.

Air broil

  1. Place the baking pan in the middle position of the oven.
  2. Connect the oven to the power supply. The oven light will be off. Press the power button and the oven will enter standby.
  3. Turn the Function knob until the Air Broil function icon starts flashing. The function’s default time, temperature, and fan speed will be displayed as below.
  4. Press the power button to turn on the oven and begin cooking. The Air Broil function icon will be illuminated, and all other function icons will dim. When the set time has elapsed, the display will turn off.

Defrost

  1. Place the baking pan in the middle position of the oven.
  2. Connect the oven to the power supply. The oven light will be off. Press the power button and the oven will enter standby.
  3. Turn the Function knob until the Defrost function icon starts flashing. The function’s default time, temperature, and fan speed will be displayed as below.
  4. Press the power button to turn on the oven and begin cooking. The Defrost icon will display, and all other icons will dim. When the set time has expired, the display screen will turn off.

Dehydrate

  1. Place the air fryer basket in the middle position of the oven. Arrange food evenly on the air fryer basket. For best results, place food in a single layer and leave space between pieces.
  2. Connect the oven to the power supply. The oven light will be off. Press the power button and the oven will enter standby.
  3. Turn the Function knob until the Dehydrate function icon starts flashing. The function’s default time, temperature, and fan speed will be displayed as below.
  4. Press the power button to turn on the oven and begin cooking. The Dehydrate icon will be illuminated, and all other function icons will dim. When the set time has elapsed, the display will turn off.

Rotisserie
Note:
If using chicken, the chicken must be trussed before it is attached onto the rotisserie. Refer to the ‘Trussing and Attaching the Rotisserie for Poultry’ section of this user guide for details.

  1. Place one rotisserie fork on the grooved end (left side) of the rotisserie spit. With the fork facing the centre, tighten the rotisserie screw.
  2. Slide the solid end (right side) of the rotisserie spit through the centre of the food to be cooked.
  3. Place the other fork on the solid end (right side) of the spit with the fork facing the food to be cooked.
  4. Adjust the food so that it is centred on the spit. Make sure the forks secure the food in place, then tighten the screws.
  5. Season or baste the roast as desired.
  6. Place the solid end (right side) of the spit into the drive socket on the right interior wall of the oven.
  7. Place the grooved end (left side) of the rotisserie spit into the drive socket on the left interior wall of the oven.
  8. Connect the oven to the power supply. The oven light will be off. Press the power button and the oven will enter standby.
  9. Turn the Function knob until the Rotisserie function icon starts flashing. The function’s default time, temperature, and fan speed will be displayed as below.
  10. Press the power button to turn on the oven and begin cooking. The Rotisserie function icon will be illuminated, and all other function icons will dim. When the set time has elapsed, the display will turn off.
  11. Unplug the power cord from the wall outlet.
  12. Remove the roast from the oven using the fetch rack by placing the fetch rack underneath the grooved edges of the spit.
  13. Lift the left side up and towards you at an angle and slide the right side of the spit out of the drive socket.
  14. Place the roast on a cutting board or platter and allow to stand for 10-15 minutes.
  15. Using a potholder, loosen the rotisserie screws on the forks and remove the spit from the roast. Carefully remove the forks and carve the roast.
  16. Adjust the screws closer to the middle if needed, but never further outward towards the ends.

Adjusting time and temperature
For all functions, the time and temperature can be adjusted. To adjust the time, press the temperature adjustment button then turn the temperature/time adjustment knob to the desired time. To adjust the temperature, press the temperature adjustment button then turn the temperature/time adjustment knob to the desired time.

Trussing and Attaching the Rotisserie for Poultry

  1. Place the poultry on the cutting board breast side up. Place twine under the wings then pull the twine evenly between the legs and breast.
  2. Cross the twine.
  3. Run the twine under the end of the legs.
  4. Wrap the twine up and around the legs. Bring them together then tie the twine into a knot and bow to secure.
  5. Run the rotisserie rod through the cavity of the poultry. Secure the rotisserie fork between the legs and into the back of the poultry, then tighten down the screw on the rotisserie fork.
  6. Place the other fork on the other end of the rotisserie rod. Slide down and secure the rotisserie fork into both sides of the breast. Tighten down the screw on the rotisserie rod, then attach it into the oven.

Rolling cage

  1. To use the rolling cage, insert the rotisserie spit through the ends of the rolling cage.
  2. Place your food inside the rolling cage, then clip the lid closed.
  3. Put the solid end (right side) of the spit into the drive socket on the right interior wall of the oven.
  4. Place the grooved end (left side) of the rotisserie spit into the drive socket on the left interior wall of the oven.
  5. Use the Rotisserie function to cook the food inside the rolling cage.

Powering off
Turn the temperature/time adjustment knob back to their original position, press the power button, and unplug the power cord.

CLEANING & CARE

Ensure the oven is unplugged and allowed to completely cool before cleaning.

  • Wipe the exterior with a clean, damp cloth and dry thoroughly.

  • Remove the crumb tray, then clean the interior walls and bottom of the oven by using a damp soapy cloth or sponge.
    Notes:

    • Do not apply soap directly onto the oven.
    • Do not use excess pressure when cleaning the area around the display as it could cause the text to be removed over time.
    • Never use harsh abrasives or corrosive products including oven cleaner sprays. These could damage the oven surface.
    • Never use steel wool pads on the oven.
  • The top interior of the oven should be cleaned to remove excess grease that may accumulate after cooking greasy foods or after using the Rotisserie function. Doing so will prevent smoking in the oven during subsequent uses.

  • The wire rack, baking pan, air fryer basket, and crumb tray should be hand-washed in hot, sudsy water using a nylon scouring pad or nylon brush. These parts are not dishwasher safe.
    Note: Always clean the crumb tray after each use. Excess food particles could cause smoking and will be hard to remove from the tray. To remove baked- on grease or burnt food particles, soak the crumb tray in hot, sudsy water or use nonabrasive cleaners.

  • The rotisserie spit, forks, screws, and fetch rack can be cleaned with a cloth or sponge in hot, sudsy water. For stubborn stains, soak in hot sudsy water before cleaning.

Storage
Store the oven in a cool, dry place, out of reach from children.

Note: When storing in a cupboard, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the oven touches the walls of the cupboard or the door touches the unit as it closes.

TROUBLESHOOTING

Error Codes:

Need more information?
We hope that this user guide has given you the assistance needed for a simple set-up. For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

References

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